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Seto Yoshie  瀬戸 美江

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SETO Yoshie  瀬戸 美江

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Researcher Number 10226673
Other IDs
External Links
Affiliation (Current) 2025: 共立女子大学, 家政学部, 教授
Affiliation (based on the past Project Information) *help 2012 – 2014: 共立女子大学, 家政学部, 教授
2011: 共立女子大学, 家政学部, 准教授
2002: Kwassui Women's College, Faculty of Wellness Studies, Assistant Professor, 健康生活学部, 助教授
2002: 活水女子大学, 生活学科, 助教授
2001: 活水女子短期大学, 生活学科, 助教授
2000: 活水女子短期大学, その他部局等, 助教授
Review Section/Research Field
Principal Investigator
食生活
Except Principal Investigator
Eating habits, studies on eating habits
Keywords
Principal Investigator
prooxidant / skin / Blue sprat / 脂質酸化 / リポキシゲナーゼ / 脂質過酸化活性 / 脂質過酸化 / 皮 / キビナゴ
Except Principal Investigator
メラミン樹脂性食器 … More / 溶出 / 放散 / 保温冷配膳車 / ホルムアルデヒド / メラミン樹脂製食器 Less
  • Research Projects

    (2 results)
  • Research Products

    (2 results)
  • Co-Researchers

    (5 People)
  •  The amount of formaldehyde eluted into food and adsorbing to food during the warming or chilling of food on tableware made of melamine resin.

    • Principal Investigator
      YAMADA Masako
    • Project Period (FY)
      2011 – 2014
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      Chiba Prefectural University of Health Sciences
  •  Characterization and Restraint of Prooxidant Activities in Skin of Lean FishPrincipal Investigator

    • Principal Investigator
      SETO Yoshie
    • Project Period (FY)
      2000 – 2002
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      食生活
    • Research Institution
      kawassui Women's College
      Kwassui Women's Junior College

All 2014 2012

All Journal Article Presentation

  • [Journal Article] 給食施設で使用している食器における食器乾燥保管庫および漂白剤の使用状況2014

    • Author(s)
      山田正子、細山田康恵、布施望、瀬戸美江、澤田崇子、石井國男
    • Journal Title

      日本給食経営管理学会

      Volume: 8(2)掲載予定(平成26年1月24日採択)

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-23500933
  • [Presentation] 給食施設における食器使用状況の実態調査2012

    • Author(s)
      山田正子、細山田康恵、布施望、 瀬戸美江、澤田崇子、 石井國男、 藤本健四郎、
    • Organizer
      第8回日本給食経営管理学会学術総会
    • Place of Presentation
      名古屋女子大学
    • Data Source
      KAKENHI-PROJECT-23500933
  • 1.  FUJIMOTO Kenshirou (00005620)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 1 results
  • 2.  YAMADA Masako (10259103)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 2 results
  • 3.  HOSOYAMADA Yasue (70196608)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 2 results
  • 4.  YAMAUCHI Yoshie (40461777)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 5.  SAWADA Takako (50249421)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 2 results

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