FUJIMOTO Kenshirou 藤本健四郎

… Alternative Names

Researcher Number	00005620
Affiliation (based on the past Project Information) *help	2011 – 2014 : 郡山女子大学, 家政学部, 教授 2005 – 2006 : 郡山女子大学, 家政学部, 教授 1999 – 2002 : 東北大学, 大学院・農学研究科, 教授 2000 : 東北大学, (連合)農学研究科, 教授 1989 – 1998 : 東北大学, 農学部, 教授 1986 – 1987 : 東北大学, 農学部, 教授
Review Section/Research Field	Principal Investigator Fisheries chemistry / 食品科学・栄養科学 / Food science Except Principal Investigator 応用生物化学・栄養化学 / 食生活 / Eating habits, studies on eating habits / 食品科学・栄養科学 / General fisheries
Keywords	Principal Investigator ヒドロペルオキシド / マイワシ / ドコサヘキサエン酸 / 高度不飽和脂肪酸 / triacylglycerol / リポキシゲナーゼ / エイコサペンタエン酸 / トリグリセリド / ラット / 二酸化炭素 … More Except Principal Investigator ヒドロペルオキシド / 脂質ヒドロペルオキシド / 脂質過酸化 / 過酸化脂質 / lipid hydroperoxide / 脂肪酸組成 / ハダカイワシ科魚類 / 生体毒性 / 酸化油脂 / 分布パターン / 高速液体クロマトグラフィ- / 脂質組成 / luminol / ワックス成分 / skin / 皮 / チト・クロムC / lipid peroxidation / 過酸化リン脂質 / 放散 / 食用油 / 脂質酸化 / myctophid fish / EDIBLE FATS AND OILS / 保温冷配膳車 / Blue sprat / ルミノ-ル / 日周鉛直移動 / トコフェロール / lipids / メラミン樹脂製食器 / 抗酸化剤 / 熱ルミネッセンス / 貝毒 / 発ガン物質 / メラミン樹脂性食器 / chemiluminescence / キビナゴ / 未利用資源 / peroxidized lipid / ホルムアルデヒド / 溶出 / 化学発光 / THERMOLUMINESCENCE / 変異原 / 脂質過酸化活性 / wax ester / PEROXIDE VALUE / 免疫細胞 / リポキシゲナーゼ / 抗変異原物質 / cytochrome c / ルミノール / エンジオール / diel vertical migration / unexploited resources / prooxidant / distribution / 酸化 / 過酸化物価 Less

The amount of formaldehyde eluted into food and adsorbing to food during the warming or chilling of food on tableware made of melamine resin.
- Principal Investigator
  
  YAMADA Masako
- Project Period (FY)
  2011 – 2014
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Chiba Prefectural University of Health Sciences
Assessment of the health effects of fumes generated from frying oil by DNA micro arrayPrincipal Investigator
- Principal Investigator
  
  FUJIMOTO Kenshiro
- Project Period (FY)
  2005 – 2006
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Food science
- Research Institution
  Koriyama Women's University
PHYSIOLOGICAL ACTNITY AND OXIDATIVE STABILITY OF CONJUGATED HIGHLY UNSATURATED FATTY ACIDSPrincipal Investigator
- Principal Investigator
  
  FUJIMOTO Kenshiro
- Project Period (FY)
  2001 – 2002
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Fisheries chemistry
- Research Institution
  TOHOKU UNIVERSITY
Characterization and Restraint of Prooxidant Activities in Skin of Lean Fish
- Principal Investigator
  
  SETO Yoshie
- Project Period (FY)
  2000 – 2002
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  食生活
- Research Institution
  kawassui Women's College
  Kwassui Women's Junior College
IMPROVEMENT OF OXIDATIVE STABILITY AND NUTRITIONAL VALUE OF HIGHLY UNSATURATED FATTY ACIDS BY ARRANGEMENT OF MOLECULAR STRUCTURES OF LIPIDSPrincipal Investigator
- Principal Investigator
  
  FUJIMOTO Kenshiro
- Project Period (FY)
  1998 – 2000
- Research Category
  
  Grant-in-Aid for Scientific Research (B).
- Research Field
  
  食品科学・栄養科学
- Research Institution
  TOHOKU UNIVERSITY
N-3系高度不胞和脂肪酸含有油脂の分子構造が酸化安定性と消化吸収に与える影響Principal Investigator
- Principal Investigator
  
  藤本健四郎
- Project Period (FY)
  1996 – 1997
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Tohoku University
DEVELOPMENT OF PEROXIDE VALUE DETERMINATION SYSTEM OF EDIBLE FATS AND OILS USING THERMOLUMINESCENCE METHOD
- Principal Investigator
  
  ENDO Yasushi
- Project Period (FY)
  1995 – 1996
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  TOHOKU UNIVERSITY
超臨界二酸化炭素の酵素タンパク質の構造および活性に及ぼす影響Principal Investigator
- Principal Investigator
  
  藤本健四郎
- Project Period (FY)
  1994
- Research Category
  
  Grant-in-Aid for Scientific Research on Priority Areas
- Research Institution
  Tohoku University
Ecological study on the unexploited resources of the myctophid fishes
- Principal Investigator
  
  KAWAGUCHI Kouichi
- Project Period (FY)
  1994 – 1996
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  General fisheries
- Research Institution
  University of Tokyo
STUDIES ON THE CHARACTERIZATION OF FISH SKIN LIPOXYGENASEPrincipal Investigator
- Principal Investigator
  
  FUJIMOTO Kenshiro
- Project Period (FY)
  1994 – 1995
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  TOHOKU UNIVERSITY
超臨界流体抽出によるリパーゼ反応の効率化Principal Investigator
- Principal Investigator
  
  藤本健四郎
- Project Period (FY)
  1992
- Research Category
  
  Grant-in-Aid for Scientific Research on Priority Areas
- Research Institution
  Tohoku University
超臨界流体抽出によるリパーゼ反応の効率化Principal Investigator
- Principal Investigator
  
  藤本健四郎
- Project Period (FY)
  1992 – 1993
- Research Category
  
  Grant-in-Aid for Scientific Research on Priority Areas
- Research Institution
  Tohoku University
脳神経系の機能発現に対する魚油構成高度不飽和脂肪酸の役割に関する研究Principal Investigator
- Principal Investigator
  
  藤本健四郎
- Project Period (FY)
  1991 – 1992
- Research Category
  
  Grant-in-Aid for General Scientific Research (B)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Tohoku University
Development of quantification method for lipid hydroperoxides inbiological tissues
- Principal Investigator
  
  MIYAZAWA Teruo
- Project Period (FY)
  1990 – 1991
- Research Category
  
  Grant-in-Aid for Developmental Scientific Research (B)
- Research Field
  
  応用生物化学・栄養化学
- Research Institution
  TOHOKU UNIVERSITY
Properties and Mchanisms of Lipid Peroxidation in Fish SkinPrincipal Investigator
- Principal Investigator
  
  FUJIMOTO Kenshiro
- Project Period (FY)
  1989 – 1990
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Tohoku University
マイワシにおける脂質酸化機構と臭気の発生Principal Investigator
- Principal Investigator
  
  藤本健四郎東北大学・農学部・教授
- Project Period (FY)
  1988
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Tohoku University
過酸化脂質の生体免疫系破壊に関する研究
- Principal Investigator
  
  MIYAZAWA Teruo
- Project Period (FY)
  1987
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  応用生物化学・栄養化学
- Research Institution
  Tohoku University
食品の劣化抑制と安全検証
- Principal Investigator
  
  松下雪郎
- Project Period (FY)
  1984 – 1986
- Research Category
  
  Grant-in-Aid for Special Project Research
- Research Institution
  Kyoto University

All 2012 2008 2005 Other

All Journal Article Presentation

[Journal Article] Cytotoxicity evaluation of oil fumes in rat hepatocytes using a model system for deep-fat frying.2008
- Author(s)
  Kimura, F., Li., CM., Endo, Y., Fujimoto, K.
- Journal Title
  
  Food Sci. Technal. Res. 14(in press)
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17580102
[Journal Article] Cytotoxicity evaluation of oil fumes in rat hepatocytes using a modelsystem for deep-fat frying2008
- Author(s)
  Kimura, F., Li, CM., Fndo, Y., Fujimoto, K.
- Journal Title
  
  Food Sci.Technol.Res. 14
- Description
  「研究成果報告書概要(和文)」より
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17580102
[Journal Article] Deterioration of diacyl-and triacylglycerol-rich oils during frying potatoes.2005
- Author(s)
  Li, C.M., Kimura, F., Endo, Y., Maruyama, C., Fujimoto, K.
- Journal Title
  
  Eur. J. Lipid Sci. Technol. 107
  
  Pages : 173-179
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17580102
[Journal Article] DNA microarray technology evaluation of the effects of frying oil fumes on gene expression in the mouse liver.
- Author(s)
  Fujimoto, K., Watanabe, N., Hiroi, M., Sakajo, S.
- Journal Title
  
  J. Cookery Sci. Jpn. (in preparation)
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17580102
[Journal Article] マイクロアレイ法によるフライ排気のマウス肝臓における遺伝子発現に対する影響の評価
- Author(s)
  藤本健四郎・渡辺睦行・広井勝・坂上茂
- Journal Title
  
  日本調理科学会誌 (投稿)
- Description
  「研究成果報告書概要(和文)」より
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17580102
[Presentation] 給食施設における食器使用状況の実態調査2012
- Author(s)
  山田正子、細山田康恵、布施望、瀬戸美江、澤田崇子、石井國男、藤本健四郎、
- Organizer
  第8回日本給食経営管理学会学術総会
- Place of Presentation
  名古屋女子大学
- Data Source
  KAKENHI-PROJECT-23500933
[Presentation] Cytotoxicity of fumes generated from frying oils the cultivated rat hepatocytes.2005
- Author(s)
  Sugawara, T., Kimura, F., Endo, Y., Fujimoto, K.
- Organizer
  59th Annual Meeting of Jpn. Soc. Nutr. Food Sci.
- Place of Presentation
  Tokyo Univ. Agric., Tokyo
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17580102

1. ENDO Yasushi (60194049)

# of Collaborated Projects : 8results

# of Collaborated Products : 0results
2. MIYAZAWA Teruo (20157639)

# of Collaborated Projects : 3results

# of Collaborated Products : 0results
3. SETO Yoshie (10226673)

# of Collaborated Projects : 2results

# of Collaborated Products : 1results
4. KAWABATA Sohei

# of Collaborated Projects : 2results

# of Collaborated Products : 0results
5. YAMADA Masako (10259103)

# of Collaborated Projects : 1results

# of Collaborated Products : 1results
6. HOSOYAMADA Yasue (70196608)

# of Collaborated Projects : 1results

# of Collaborated Products : 1results
7. YAMAUCHI Yoshie (40461777)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
8. SAWADA Takako (50249421)

# of Collaborated Projects : 1results

# of Collaborated Products : 1results
9. OIKAWA Shinichi (30142946)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
10. KAWAGUCHI Kouichi (40013586)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
11. NISHIDA Shuhei (70134658)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
12. USUKI Riichiro (10005621)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
13. MIYASHITA Kazuo (10182015)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
14. HIROI Masaru (30048847)

# of Collaborated Projects : 1results

# of Collaborated Products : 2results
15. 金沢文子 (90201425)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
16. 佐々木浩一 (70111268)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
17. 広野治子 (80004844)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
18. 松下雪郎 (70027176)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
19. 名武昌人 (00031170)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
20. 寺尾清 (30009120)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
21. 橋本周久 (30011828)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
22. 大村浩久 (40038154)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
23. 津田敦 (80217314)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
24. 坂上茂 (10201518)

# of Collaborated Projects : 1results

# of Collaborated Products : 2results
25. 川端壮平

# of Collaborated Projects : 1results

# of Collaborated Products : 0results

FUJIMOTO Kenshirou 藤本 健四郎

FUJIMOTO Kenshiro 藤本 健四郎

藤本 健四郎東北大学・ 農学部・教授 フジモト ケンシロウ

藤本 健四郎

Research Projects

Research Products

Co-Researchers

The amount of formaldehyde eluted into food and adsorbing to food during the warming or chilling of food on tableware made of melamine resin.

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Assessment of the health effects of fumes generated from frying oil by DNA micro arrayPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

PHYSIOLOGICAL ACTNITY AND OXIDATIVE STABILITY OF CONJUGATED HIGHLY UNSATURATED FATTY ACIDSPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Characterization and Restraint of Prooxidant Activities in Skin of Lean Fish

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

IMPROVEMENT OF OXIDATIVE STABILITY AND NUTRITIONAL VALUE OF HIGHLY UNSATURATED FATTY ACIDS BY ARRANGEMENT OF MOLECULAR STRUCTURES OF LIPIDSPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

N-3系高度不胞和脂肪酸含有油脂の分子構造が酸化安定性と消化吸収に与える影響Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

DEVELOPMENT OF PEROXIDE VALUE DETERMINATION SYSTEM OF EDIBLE FATS AND OILS USING THERMOLUMINESCENCE METHOD

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

超臨界二酸化炭素の酵素タンパク質の構造および活性に及ぼす影響Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Institution

Ecological study on the unexploited resources of the myctophid fishes

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

STUDIES ON THE CHARACTERIZATION OF FISH SKIN LIPOXYGENASEPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

超臨界流体抽出によるリパーゼ反応の効率化Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Institution

超臨界流体抽出によるリパーゼ反応の効率化Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Institution

脳神経系の機能発現に対する魚油構成高度不飽和脂肪酸の役割に関する研究Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

FUJIMOTO Kenshirou 藤本健四郎

FUJIMOTO Kenshiro 藤本健四郎

藤本健四郎東北大学・農学部・教授フジモトケンシロウ

藤本健四郎