FUJIMOTO Kenshirou 藤本健四郎

Researcher Number	00005620
Affiliation *help	2011 – 2014 : 郡山女子大学, 家政学部, 教授 2006 : 郡山女大, 家政学部, 教授 2005 – 2006 : 郡山女子大学, 家政学部, 教授 2005 : 東北大, (連合)農学研究科(研究院), 教授 2001 – 2002 : 東北大, (連合)農学研究科(研究院), 教授 … More
Research Field	Principal Investigator 食品科学・栄養科学 / Fisheries chemistry Except Principal Investigator Fisheries chemistry / 食品科学・栄養科学 / 応用生物化学・栄養化学 / Eating habits, studies on eating habits / General fisheries / 食生活 / Food science
Keywords	Principal Investigator リポキシゲナーゼ / マイワシ / FISH SKIN / 魚臭 / 魚皮 / 二酸化炭素 / エステル交換 / 脂質酸化 / ヘモグロビン / 超臨界流体 … More Except Principal Investigator ヒドロペルオキシド / ドコサヘキサエン酸 / 脂質過酸化 / 高度不飽和脂肪酸 / triacylglycerol / 脂質ヒドロペルオキシド / エイコサペンタエン酸 / 過酸化脂質 / トリグリセリド / ラット / トリアシルグリセロール / 吸収 / 酸化安定性 / ジアシルグリセロール / 脂質酸化 / 脂肪酸組成 / fume / Hydroperoxidelyase / 化学発光 / αーリノレン酸 / prooxidant / luminol / skin / リポキシゲナ-ゼ / PEROXIDE VALUE / メタロチオネイン / frying oil / 排気 / absorption / lipid metabolism / トコフェロール / lipids / メラミン樹脂製食器 / ヘムたんぱく / ポリエン酸イソメラーゼ / 抗酸化剤 / 脂質構造 / ヘキサナ-ル / メラミン樹脂性食器 / 超臨界二酸化炭素 / ホルムアルデヒド / ペルオキシダーゼ / クシベニヒバ / リポキシゲナーゼ / ルミノール / n-3系脂肪酸 / 脂質分子構造 / 過酸化物価 / ハダカイワシ科魚類 / DNAマイクロアレイ / 動力学 / マイワシ / 遺伝子発現 / ホスファチジルエタノールアミン / Hydroperoxide / lipid peroxidation / micro array / 脂質代謝 / ガン細胞毒性 / アメフラシ / gene expression / Ptilota pectinata / oxidative stability / nー3系ポリエン酸 / docosahexaenoic acid / 発ガン物質 / フライ油 / wax ester / chemiluminescence / 毒性 / cytotoxicity on cancer cells / THERMOLUMINESCENCE / ルミノ-ル / 学習能 / 揮発性カルボニル / 二酸化炭素 / 脂質過酸化活性 / 超臨界流体 / キビナゴ / monoacylglycerol / エンジオール / diel vertical migration / ドコサハキサエン酸 / 光学活性 / molecular structure / myctophid fish / 分布パターン / 脂質組成 / 共役トリエン酸 / 揮発性成分 / スクミリンゴガイ / volatile aldehydes / 過酸化リン脂質 / リパーゼ / てんかん / 日周鉛直移動 / polyenoic acid isomerase / 魚油 / ヒドロペルオキシドリア-ゼ / 共役高度不飽和脂肪酸 / 酵素 / モノアシルグリセロール / 分子構造 / 貝毒 / リポキゲナ-ゼ / Optical activity / 未利用資源 / 溶出 / 放散 / 変異原 / 抗変異原物質 / 揮発性アルデヒド / リンパ / unexploited resources / distribution / 酸化 / lipid hydroperoxide / Hexanal / 生体毒性 / eicosapentaenoic acid / 酸化油脂 / 高速液体クロマトグラフィ- / conjugated highly unsaturated fatty acid / ワックス成分 / ノルアドレナリン / 食用油 / EDIBLE FATS AND OILS / 保温冷配膳車 / Blue sprat / 皮 / 熱ルミネッセンス / diacylglycerol / volatile aldehyde / アルデヒド / hydroperoxide / リン脂質 / cyototoxicity / Sardine / 血漿脂質低下作用 / コレステロール / モノグリセリド / conjugated trienoic acid / 酸価 / cytochrome c / peroxidized lipid / チト・クロムC / Lipoxygenase / 免疫細胞 / hypolipidemic activity / 必須脂肪酸 / マイクロアレイ Less

The amount of formaldehyde eluted into food and adsorbing to food during the warming or chilling of food on tableware made of melamine resin.
- Principal Investigator
  
  YAMADA Masako
- Project Period (FY)
  2011 – 2014
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Chiba Prefectural University of Health Sciences
Assessment of the health effects of fumes generated from frying oil by DNA micro arrayPrincipal Investigator
- Principal Investigator
  
  FUJIMOTO Kenshiro
- Project Period (FY)
  2005 – 2006
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Food science
- Research Institution
  Koriyama Women's University
PHYSIOLOGICAL ACTNITY AND OXIDATIVE STABILITY OF CONJUGATED HIGHLY UNSATURATED FATTY ACIDSPrincipal Investigator
- Principal Investigator
  
  FUJIMOTO Kenshiro
- Project Period (FY)
  2001 – 2002
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Fisheries chemistry
- Research Institution
  TOHOKU UNIVERSITY
Characterization and Restraint of Prooxidant Activities in Skin of Lean Fish
- Principal Investigator
  
  SETO Yoshie
- Project Period (FY)
  2000 – 2002
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  食生活
- Research Institution
  kawassui Women's College
  Kwassui Women's Junior College
IMPROVEMENT OF OXIDATIVE STABILITY AND NUTRITIONAL VALUE OF HIGHLY UNSATURATED FATTY ACIDS BY ARRANGEMENT OF MOLECULAR STRUCTURES OF LIPIDSPrincipal Investigator
- Principal Investigator
  
  FUJIMOTO Kenshiro
- Project Period (FY)
  1998 – 2000
- Research Category
  
  Grant-in-Aid for Scientific Research (B).
- Research Field
  
  食品科学・栄養科学
- Research Institution
  TOHOKU UNIVERSITY
N-3系高度不胞和脂肪酸含有油脂の分子構造が酸化安定性と消化吸収に与える影響Principal Investigator
- Principal Investigator
  
  藤本健四郎
- Project Period (FY)
  1996 – 1997
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Tohoku University
DEVELOPMENT OF PEROXIDE VALUE DETERMINATION SYSTEM OF EDIBLE FATS AND OILS USING THERMOLUMINESCENCE METHOD
- Principal Investigator
  
  ENDO Yasushi, 宮沢陽夫
- Project Period (FY)
  1995 – 1996
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  TOHOKU UNIVERSITY
Ecological study on the unexploited resources of the myctophid fishes
- Principal Investigator
  
  KAWAGUCHI Kouichi
- Project Period (FY)
  1994 – 1996
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  General fisheries
- Research Institution
  University of Tokyo
STUDIES ON THE CHARACTERIZATION OF FISH SKIN LIPOXYGENASEPrincipal Investigator
- Principal Investigator
  
  FUJIMOTO Kenshiro
- Project Period (FY)
  1994 – 1995
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  TOHOKU UNIVERSITY
超臨界二酸化炭素の酵素タンパク質の構造および活性に及ぼす影響Principal Investigator
- Principal Investigator
  
  藤本健四郎
- Project Period (FY)
  1994
- Research Category
  
  Grant-in-Aid for Scientific Research on Priority Areas
- Research Institution
  Tohoku University
超臨界流体抽出によるリパーゼ反応の効率化Principal Investigator
- Principal Investigator
  
  藤本健四郎
- Project Period (FY)
  1992
- Research Category
  
  Grant-in-Aid for Scientific Research on Priority Areas
- Research Institution
  Tohoku University
超臨界流体抽出によるリパーゼ反応の効率化Principal Investigator
- Principal Investigator
  
  藤本健四郎
- Project Period (FY)
  1992 – 1993
- Research Category
  
  Grant-in-Aid for Scientific Research on Priority Areas
- Research Institution
  Tohoku University
脳神経系の機能発現に対する魚油構成高度不飽和脂肪酸の役割に関する研究Principal Investigator
- Principal Investigator
  
  藤本健四郎
- Project Period (FY)
  1991 – 1992
- Research Category
  
  Grant-in-Aid for General Scientific Research (B)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Tohoku University
Development of quantification method for lipid hydroperoxides inbiological tissues
- Principal Investigator
  
  MIYAZAWA Teruo, 宮沢陽夫
- Project Period (FY)
  1990 – 1991
- Research Category
  
  Grant-in-Aid for Developmental Scientific Research (B)
- Research Field
  
  応用生物化学・栄養化学
- Research Institution
  TOHOKU UNIVERSITY
Properties and Mchanisms of Lipid Peroxidation in Fish SkinPrincipal Investigator
- Principal Investigator
  
  FUJIMOTO Kenshiro
- Project Period (FY)
  1989 – 1990
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Tohoku University
マイワシにおける脂質酸化機構と臭気の発生Principal Investigator
- Principal Investigator
  
  藤本健四郎東北大学・農学部・教授, 藤本健四郎
- Project Period (FY)
  1988
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Tohoku University
過酸化脂質の生体免疫系破壊に関する研究
- Principal Investigator
  
  MIYAZAWA Teruo, 宮沢陽夫
- Project Period (FY)
  1987
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  応用生物化学・栄養化学
- Research Institution
  Tohoku University
食品の劣化抑制と安全検証
- Principal Investigator
  
  松下雪郎
- Project Period (FY)
  1984 – 1986
- Research Category
  
  Grant-in-Aid for Special Project Research
- Research Institution
  Kyoto University

All 2012 2008 2005 Other

All Journal Article Presentation

[Journal Article] Cytotoxicity evaluation of oil fumes in rat hepatocytes using a model system for deep-fat frying.2008
- Author(s)
  Kimura, F., Li., CM., Endo, Y., Fujimoto, K.
- Journal Title
  
  Food Sci. Technal. Res. 14(in press)
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17580102
[Journal Article] Cytotoxicity evaluation of oil fumes in rat hepatocytes using a modelsystem for deep-fat frying2008
- Author(s)
  Kimura, F., Li, CM., Fndo, Y., Fujimoto, K.
- Journal Title
  
  Food Sci.Technol.Res. 14
- Description
  「研究成果報告書概要(和文)」より
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17580102
[Journal Article] Deterioration of diacyl-and triacylglycerol-rich oils during frying potatoes.2005
- Author(s)
  Li, C.M., Kimura, F., Endo, Y., Maruyama, C., Fujimoto, K.
- Journal Title
  
  Eur. J. Lipid Sci. Technol. 107
  
  Pages : 173-179
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17580102
[Journal Article] マイクロアレイ法によるフライ排気のマウス肝臓における遺伝子発現に対する影響の評価
- Author(s)
  藤本健四郎・渡辺睦行・広井勝・坂上茂
- Journal Title
  
  日本調理科学会誌 (投稿)
- Description
  「研究成果報告書概要(和文)」より
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17580102
[Journal Article] DNA microarray technology evaluation of the effects of frying oil fumes on gene expression in the mouse liver.
- Author(s)
  Fujimoto, K., Watanabe, N., Hiroi, M., Sakajo, S.
- Journal Title
  
  J. Cookery Sci. Jpn. (in preparation)
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17580102
[Presentation] 給食施設における食器使用状況の実態調査2012
- Author(s)
  山田正子、細山田康恵、布施望、瀬戸美江、澤田崇子、石井國男、藤本健四郎、
- Organizer
  第8回日本給食経営管理学会学術総会
- Place of Presentation
  名古屋女子大学
- Data Source
  KAKENHI-PROJECT-23500933
[Presentation] 給食施設における食器使用状況の実態調査2012
- Author(s)
  山田正子、細山田康恵、布施望、瀬戸美江、澤田崇子、石井國男、藤本健四郎、
- Organizer
  第8回日本給食経営管理学会学術総会
- Place of Presentation
  名古屋女子大学
- Data Source
  KAKENHI-PROJECT-23500933
[Presentation] Cytotoxicity of fumes generated from frying oils the cultivated rat hepatocytes.2005
- Author(s)
  Sugawara, T., Kimura, F., Endo, Y., Fujimoto, K.
- Organizer
  59th Annual Meeting of Jpn. Soc. Nutr. Food Sci.
- Place of Presentation
  Tokyo Univ. Agric., Tokyo
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17580102

1. ENDO Yasushi (60194049)

# of Collaborated Projects : 8results

# of Collaborated Products : 0results
2. MIYAZAWA Teruo (20157639)

# of Collaborated Projects : 3results

# of Collaborated Products : 0results
3. 宮沢陽夫

# of Collaborated Projects : 3results

# of Collaborated Products : 0results
4. SETO Yoshie (10226673)

# of Collaborated Projects : 2results

# of Collaborated Products : 2results
5. KAWABATA Sohei

# of Collaborated Projects : 2results

# of Collaborated Products : 0results
6. YAMADA Masako (10259103)

# of Collaborated Projects : 1results

# of Collaborated Products : 2results
7. HOSOYAMADA Yasue (70196608)

# of Collaborated Projects : 1results

# of Collaborated Products : 2results
8. YAMAUCHI Yoshie (40461777)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
9. SAWADA Takako (50249421)

# of Collaborated Projects : 1results

# of Collaborated Products : 2results
10. OIKAWA Shinichi (30142946)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
11. KAWAGUCHI Kouichi (40013586)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
12. NISHIDA Shuhei (70134658)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
13. USUKI Riichiro (10005621)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
14. MIYASHITA Kazuo (10182015)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
15. HIROI Masaru (30048847)

# of Collaborated Projects : 1results

# of Collaborated Products : 2results
16. 金沢文子 (90201425)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
17. 佐々木浩一 (70111268)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
18. 広野治子 (80004844)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
19. 松下雪郎 (70027176)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
20. 名武昌人 (00031170)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
21. 寺尾清 (30009120)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
22. 橋本周久 (30011828)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
23. 大村浩久 (40038154)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
24. 津田敦 (80217314)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
25. 坂上茂 (10201518)

# of Collaborated Projects : 1results

# of Collaborated Products : 2results
26. 川端壮平

# of Collaborated Projects : 1results

# of Collaborated Products : 0results

FUJIMOTO Kenshirou 藤本 健四郎

Research Projects

Research Products

Co-Researchers

The amount of formaldehyde eluted into food and adsorbing to food during the warming or chilling of food on tableware made of melamine resin.

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Assessment of the health effects of fumes generated from frying oil by DNA micro arrayPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

PHYSIOLOGICAL ACTNITY AND OXIDATIVE STABILITY OF CONJUGATED HIGHLY UNSATURATED FATTY ACIDSPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Characterization and Restraint of Prooxidant Activities in Skin of Lean Fish

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

IMPROVEMENT OF OXIDATIVE STABILITY AND NUTRITIONAL VALUE OF HIGHLY UNSATURATED FATTY ACIDS BY ARRANGEMENT OF MOLECULAR STRUCTURES OF LIPIDSPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

N-3系高度不胞和脂肪酸含有油脂の分子構造が酸化安定性と消化吸収に与える影響Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

DEVELOPMENT OF PEROXIDE VALUE DETERMINATION SYSTEM OF EDIBLE FATS AND OILS USING THERMOLUMINESCENCE METHOD

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Ecological study on the unexploited resources of the myctophid fishes

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

STUDIES ON THE CHARACTERIZATION OF FISH SKIN LIPOXYGENASEPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

超臨界二酸化炭素の酵素タンパク質の構造および活性に及ぼす影響Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Institution

超臨界流体抽出によるリパーゼ反応の効率化Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Institution

超臨界流体抽出によるリパーゼ反応の効率化Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Institution

脳神経系の機能発現に対する魚油構成高度不飽和脂肪酸の役割に関する研究Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Development of quantification method for lipid hydroperoxides inbiological tissues

FUJIMOTO Kenshirou 藤本健四郎