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FUJIMOTO Kenshirou  藤本 健四郎

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FUJIMOTO Kenshiro  藤本 健四郎

藤本 健四郎東北大学・ 農学部・教授  フジモト ケンシロウ

藤本 健四郎

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Researcher Number 00005620
Affiliation (based on the past Project Information) *help 2011 – 2014: 郡山女子大学, 家政学部, 教授
2005 – 2006: 郡山女子大学, 家政学部, 教授
1999 – 2002: 東北大学, 大学院・農学研究科, 教授
2000: 東北大学, (連合)農学研究科, 教授
1989 – 1998: 東北大学, 農学部, 教授
1986 – 1987: 東北大学, 農学部, 教授
Review Section/Research Field
Principal Investigator
Fisheries chemistry / 食品科学・栄養科学 / Food science
Except Principal Investigator
応用生物化学・栄養化学 / Eating habits, studies on eating habits / General fisheries / 食品科学・栄養科学 / 食生活
Keywords
Principal Investigator
ドコサヘキサエン酸 / マイワシ / ヒドロペルオキシド / ラット / 超臨界流体 / 二酸化炭素 / リパーゼ / トリグリセリド / 高度不飽和脂肪酸 / 酸化安定性 … More / 吸収 / エイコサペンタエン酸 / 脂質酸化 / リポキシゲナーゼ / トリアシルグリセロール / ジアシルグリセロール / triacylglycerol / n-3系脂肪酸 / 学習能 / ノルアドレナリン / てんかん / ホスファチジルエタノールアミン / 魚油 / ドコサハキサエン酸 / αーリノレン酸 / nー3系ポリエン酸 / アメフラシ / スクミリンゴガイ / 必須脂肪酸 / エステル交換 / 界面活性剤 / 超臨界二酸化炭素 / 酵素 / ペルオキシダーゼ / 動力学 / リン脂質 / モノグリセリド / 魚臭 / リポキシゲナ-ゼ / ヒドロペルオキシドリア-ゼ / ヘキサナ-ル / 光学活性 / リポキゲナ-ゼ / ヘムたんぱく / Sardine / Lipoxygenase / Hydroperoxide / Hydroperoxidelyase / Hexanal / Optical activity / 魚皮 / ヘモグロビン / ミオグロビン / ヘムたんぱく質 / FISH SKIN / LIPOXYGENASE / SARDINE / HYDROPEROXIDE / HEMOGLOBIN / MYOGLOBIN / モノアシルグリセロール / 分子構造 / 揮発性アルデヒド / コレステロール / リンパ / 脂質構造 / 脂質分子構造 / 揮発性カルボニル / eicosapentaenoic acid / docosahexaenoic acid / monoacylglycerol / hydroperoxide / molecular structure / volatile aldehyde / absorption / 共役高度不飽和脂肪酸 / 共役トリエン酸 / クシベニヒバ / ポリエン酸イソメラーゼ / ガン細胞毒性 / 脂質代謝 / 血漿脂質低下作用 / conjugated highly unsaturated fatty acid / conjugated trienoic acid / Ptilota pectinata / polyenoic acid isomerase / cytotoxicity on cancer cells / oxidative stability / lipid metabolism / hypolipidemic activity / フライ油 / 排気 / マイクロアレイ / 遺伝子発現 / メタロチオネイン / アルデヒド / 酸価 / 揮発性成分 / DNAマイクロアレイ / 毒性 / frying oil / diacylglycerol / fume / volatile aldehydes / cyototoxicity / gene expression / micro array … More
Except Principal Investigator
過酸化脂質 / 脂質ヒドロペルオキシド / 脂質過酸化 / ヒドロペルオキシド / メラミン樹脂製食器 / ホルムアルデヒド / 保温冷配膳車 / 放散 / 溶出 / メラミン樹脂性食器 / 酸化 / 抗酸化剤 / 変異原 / 抗変異原物質 / 発ガン物質 / エンジオール / トコフェロール / 貝毒 / 酸化油脂 / 生体毒性 / 免疫細胞 / 化学発光 / ルミノール / チト・クロムC / 高速液体クロマトグラフィ- / ルミノ-ル / 過酸化リン脂質 / lipid peroxidation / peroxidized lipid / lipid hydroperoxide / chemiluminescence / luminol / cytochrome c / ハダカイワシ科魚類 / 未利用資源 / 脂質組成 / ワックス成分 / 分布パターン / 日周鉛直移動 / 脂肪酸組成 / myctophid fish / unexploited resources / lipids / wax ester / distribution / diel vertical migration / 熱ルミネッセンス / 食用油 / 過酸化物価 / THERMOLUMINESCENCE / EDIBLE FATS AND OILS / PEROXIDE VALUE / キビナゴ / 皮 / 脂質過酸化活性 / リポキシゲナーゼ / 脂質酸化 / Blue sprat / skin / prooxidant Less
  • Research Projects

    (18 results)
  • Research Products

    (7 results)
  • Co-Researchers

    (25 People)
  •  The amount of formaldehyde eluted into food and adsorbing to food during the warming or chilling of food on tableware made of melamine resin.

    • Principal Investigator
      YAMADA Masako
    • Project Period (FY)
      2011 – 2014
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      Chiba Prefectural University of Health Sciences
  •  Assessment of the health effects of fumes generated from frying oil by DNA micro arrayPrincipal Investigator

    • Principal Investigator
      FUJIMOTO Kenshiro
    • Project Period (FY)
      2005 – 2006
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Food science
    • Research Institution
      Koriyama Women's University
  •  PHYSIOLOGICAL ACTNITY AND OXIDATIVE STABILITY OF CONJUGATED HIGHLY UNSATURATED FATTY ACIDSPrincipal Investigator

    • Principal Investigator
      FUJIMOTO Kenshiro
    • Project Period (FY)
      2001 – 2002
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      Fisheries chemistry
    • Research Institution
      TOHOKU UNIVERSITY
  •  Characterization and Restraint of Prooxidant Activities in Skin of Lean Fish

    • Principal Investigator
      SETO Yoshie
    • Project Period (FY)
      2000 – 2002
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      食生活
    • Research Institution
      kawassui Women's College
      Kwassui Women's Junior College
  •  IMPROVEMENT OF OXIDATIVE STABILITY AND NUTRITIONAL VALUE OF HIGHLY UNSATURATED FATTY ACIDS BY ARRANGEMENT OF MOLECULAR STRUCTURES OF LIPIDSPrincipal Investigator

    • Principal Investigator
      FUJIMOTO Kenshiro
    • Project Period (FY)
      1998 – 2000
    • Research Category
      Grant-in-Aid for Scientific Research (B).
    • Research Field
      食品科学・栄養科学
    • Research Institution
      TOHOKU UNIVERSITY
  •  N-3系高度不胞和脂肪酸含有油脂の分子構造が酸化安定性と消化吸収に与える影響Principal Investigator

    • Principal Investigator
      藤本 健四郎
    • Project Period (FY)
      1996 – 1997
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      Fisheries chemistry
    • Research Institution
      Tohoku University
  •  DEVELOPMENT OF PEROXIDE VALUE DETERMINATION SYSTEM OF EDIBLE FATS AND OILS USING THERMOLUMINESCENCE METHOD

    • Principal Investigator
      ENDO Yasushi
    • Project Period (FY)
      1995 – 1996
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      食品科学・栄養科学
    • Research Institution
      TOHOKU UNIVERSITY
  •  超臨界二酸化炭素の酵素タンパク質の構造および活性に及ぼす影響Principal Investigator

    • Principal Investigator
      藤本 健四郎
    • Project Period (FY)
      1994
    • Research Category
      Grant-in-Aid for Scientific Research on Priority Areas
    • Research Institution
      Tohoku University
  •  Ecological study on the unexploited resources of the myctophid fishes

    • Principal Investigator
      KAWAGUCHI Kouichi
    • Project Period (FY)
      1994 – 1996
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      General fisheries
    • Research Institution
      University of Tokyo
  •  STUDIES ON THE CHARACTERIZATION OF FISH SKIN LIPOXYGENASEPrincipal Investigator

    • Principal Investigator
      FUJIMOTO Kenshiro
    • Project Period (FY)
      1994 – 1995
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      食品科学・栄養科学
    • Research Institution
      TOHOKU UNIVERSITY
  •  超臨界流体抽出によるリパーゼ反応の効率化Principal Investigator

    • Principal Investigator
      藤本 健四郎
    • Project Period (FY)
      1992
    • Research Category
      Grant-in-Aid for Scientific Research on Priority Areas
    • Research Institution
      Tohoku University
  •  超臨界流体抽出によるリパーゼ反応の効率化Principal Investigator

    • Principal Investigator
      藤本 健四郎
    • Project Period (FY)
      1992 – 1993
    • Research Category
      Grant-in-Aid for Scientific Research on Priority Areas
    • Research Institution
      Tohoku University
  •  脳神経系の機能発現に対する魚油構成高度不飽和脂肪酸の役割に関する研究Principal Investigator

    • Principal Investigator
      藤本 健四郎
    • Project Period (FY)
      1991 – 1992
    • Research Category
      Grant-in-Aid for General Scientific Research (B)
    • Research Field
      Fisheries chemistry
    • Research Institution
      Tohoku University
  •  Development of quantification method for lipid hydroperoxides inbiological tissues

    • Principal Investigator
      MIYAZAWA Teruo
    • Project Period (FY)
      1990 – 1991
    • Research Category
      Grant-in-Aid for Developmental Scientific Research (B)
    • Research Field
      応用生物化学・栄養化学
    • Research Institution
      TOHOKU UNIVERSITY
  •  Properties and Mchanisms of Lipid Peroxidation in Fish SkinPrincipal Investigator

    • Principal Investigator
      FUJIMOTO Kenshiro
    • Project Period (FY)
      1989 – 1990
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      Fisheries chemistry
    • Research Institution
      Tohoku University
  •  マイワシにおける脂質酸化機構と臭気の発生Principal Investigator

    • Principal Investigator
      藤本 健四郎東北大学・ 農学部・教授
    • Project Period (FY)
      1988
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      Fisheries chemistry
    • Research Institution
      Tohoku University
  •  過酸化脂質の生体免疫系破壊に関する研究

    • Principal Investigator
      MIYAZAWA Teruo
    • Project Period (FY)
      1987
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      応用生物化学・栄養化学
    • Research Institution
      Tohoku University
  •  食品の劣化抑制と安全検証

    • Principal Investigator
      松下 雪郎
    • Project Period (FY)
      1984 – 1986
    • Research Category
      Grant-in-Aid for Special Project Research
    • Research Institution
      Kyoto University

All 2012 2008 2005 Other

All Journal Article Presentation

  • [Journal Article] Cytotoxicity evaluation of oil fumes in rat hepatocytes using a model system for deep-fat frying.2008

    • Author(s)
      Kimura, F., Li., CM., Endo, Y., Fujimoto, K.
    • Journal Title

      Food Sci. Technal. Res. 14(in press)

    • NAID

      10021184922

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-17580102
  • [Journal Article] Cytotoxicity evaluation of oil fumes in rat hepatocytes using a modelsystem for deep-fat frying2008

    • Author(s)
      Kimura, F., Li, CM., Fndo, Y., Fujimoto, K.
    • Journal Title

      Food Sci.Technol.Res. 14

    • NAID

      10021184922

    • Description
      「研究成果報告書概要(和文)」より
    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-17580102
  • [Journal Article] Deterioration of diacyl-and triacylglycerol-rich oils during frying potatoes.2005

    • Author(s)
      Li, C.M., Kimura, F., Endo, Y., Maruyama, C., Fujimoto, K.
    • Journal Title

      Eur. J. Lipid Sci. Technol. 107

      Pages: 173-179

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-17580102
  • [Journal Article] DNA microarray technology evaluation of the effects of frying oil fumes on gene expression in the mouse liver.

    • Author(s)
      Fujimoto, K., Watanabe, N., Hiroi, M., Sakajo, S.
    • Journal Title

      J. Cookery Sci. Jpn. (in preparation)

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-17580102
  • [Journal Article] マイクロアレイ法によるフライ排気のマウス肝臓における遺伝子発現に対する影響の評価

    • Author(s)
      藤本 健四郎・渡辺 睦行・広井 勝・坂上 茂
    • Journal Title

      日本調理科学会誌 (投稿)

    • Description
      「研究成果報告書概要(和文)」より
    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-17580102
  • [Presentation] 給食施設における食器使用状況の実態調査2012

    • Author(s)
      山田正子、細山田康恵、布施望、 瀬戸美江、澤田崇子、 石井國男、 藤本健四郎、
    • Organizer
      第8回日本給食経営管理学会学術総会
    • Place of Presentation
      名古屋女子大学
    • Data Source
      KAKENHI-PROJECT-23500933
  • [Presentation] Cytotoxicity of fumes generated from frying oils the cultivated rat hepatocytes.2005

    • Author(s)
      Sugawara, T., Kimura, F., Endo, Y., Fujimoto, K.
    • Organizer
      59th Annual Meeting of Jpn. Soc. Nutr. Food Sci.
    • Place of Presentation
      Tokyo Univ. Agric., Tokyo
    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-17580102
  • 1.  ENDO Yasushi (60194049)
    # of Collaborated Projects: 8 results
    # of Collaborated Products: 0 results
  • 2.  MIYAZAWA Teruo (20157639)
    # of Collaborated Projects: 3 results
    # of Collaborated Products: 0 results
  • 3.  SETO Yoshie (10226673)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 1 results
  • 4.  KAWABATA Sohei
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 5.  YAMADA Masako (10259103)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 1 results
  • 6.  HOSOYAMADA Yasue (70196608)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 1 results
  • 7.  YAMAUCHI Yoshie (40461777)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 8.  SAWADA Takako (50249421)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 1 results
  • 9.  OIKAWA Shinichi (30142946)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 10.  KAWAGUCHI Kouichi (40013586)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 11.  NISHIDA Shuhei (70134658)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 12.  USUKI Riichiro (10005621)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 13.  MIYASHITA Kazuo (10182015)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 14.  HIROI Masaru (30048847)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 2 results
  • 15.  金沢 文子 (90201425)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 16.  佐々木 浩一 (70111268)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 17.  広野 治子 (80004844)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 18.  松下 雪郎 (70027176)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 19.  名武 昌人 (00031170)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 20.  寺尾 清 (30009120)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 21.  橋本 周久 (30011828)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 22.  大村 浩久 (40038154)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 23.  津田 敦 (80217314)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 24.  坂上 茂 (10201518)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 2 results
  • 25.  川端 壮平
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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