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SAKAGUCHI Morihiko  坂口 守彦

ORCIDConnect your ORCID iD *help
Researcher Number 00027187
Other IDs
Affiliation (based on the past Project Information) *help 2013: 四條畷学園短期大学, その他部局等, 講師
2012: 四條畷学園大学, 公私立大学の部局等, 教授
2011: 四條畷学園大学, リハビリテーション学部, 教授
2002: Shijonawate Gakuen Junior College, Department of Liberal Arts, Proftssor, 教養学科, 教授
2000 – 2001: 京都大学, 農学研究科, 教授 … More
1997: Kyoto Univ., Graduate School of Agric., Professor, 農学研究科, 教授
1994 – 1996: 京都大学, 農学部, 教授
1990 – 1992: Chemistry, Dept. of Fisheries, Professor, 農学部, 教授
1986 – 1989: Research Institute for Food Science, Kyoto University, 食糧科学研究所, 助教授 Less
Review Section/Research Field
Principal Investigator
Fisheries chemistry / Eating habits, studies on eating habits
Except Principal Investigator
Fisheries chemistry / 発酵・醸造 / General fisheries
Keywords
Principal Investigator
IMP / コラーゲン / ハマチ / 核酸関連物質 / 氷蔵 / 冷蔵 / 破断強度 / 歯ごたえ / 風味 / 魚介類 … More / エキス / Glutamate receptor / Umami / Peroxisome ploliferator-activated receptor / Fatty acid transporter / Lipid / Gelatin / Fish meat / Tast-active component / うま味受容 / ラット / 脂肪酸 / 呈味物質 / FAT / 味細胞 / グルタミン酸 / マウス / 筋肉 / DHAエチルエステル / 脂質 / タンパク質 / エキス成分 / ブリ / グルタミン酸受容体 / うま味 / ペルオキシソーム増殖剤応答性受容体 / 脂肪酸トランスポーター / 脂肪 / ゼラチン / 魚類筋肉 / 呈味成分 / sensory observation / color / freshness index / impedance / K value / non-destructive analysis / freshness / fish and shellfish / 臭気センサー / 非破壊計測 / 臭気センサ / 魚類 / L^*a^*b^* / 色彩変化 / センサ / 電気特性 / 非破壊法 / 官能評価 / 色彩 / 鮮度指標 / インピーダンス / K値 / 非破壊分析 / 鮮度 / Breaking strength / Juiciness / Firmess / Chill storage / Ice storage / Red seabream / Yellowtail / ヒラメ / マグロ / トラフグ / 液汁性 / タイ / texture / proteoglycan / gelatinase / fibronectin / collagen / Extracellular matrix / 細胞間マトリックス / 血抜き / プロコラーゲン / ムコ多糖 / コラーゲン分解酵素 / ムコ多糖類 / テクスチャー / プロテオグリカン / ゼラチナーゼ / フィブロネクチン / 細胞外マトリックス / Amino acid / Tenderization / Collagen / Toughness / Muscle / Fish / 死後硬直 / 呈味性 / 死後変化 / 肉質 / 結合組織 / コラ-ゲン / カテプシン / プロテア-ゼ / ヌクレオチド / 遊離アミノ酸 / 抗体 / 筋内膜 / 筋隔膜 / コイ / アミノ酸 / ATP / 軟化 / 硬直 / 魚肉 / かつお節 / 血合肉 / 普通肉 / 隠し味 / こく / カツオ節 / 貯蔵 / 加工 / 調理 / 酸素添加酵素 / 腸内微生物 / グリシンベタイン / コリン / テラピア / トリメチルアミンオキシド / トリメチルアミン … More
Except Principal Investigator
Crypthecodinium cohnii / 渦鞭毛藻 / 微細藻類 / ジメチル・β・プロピオテチン / メチオニン脱炭酸酵素 / EPA / 09 Volatile Component / Feeding Attractant / Sulphor Cycle / Dinoflagellate / Dimethyl-beta-Propiothetine / Dimethylsulphide / Microalgae / Flavor / 成長促進物質 / 揮発性含硫有機化合物 / 揮発性イオウ化合物 / 抗胃潰瘍性 / 摂餌誘因 / 含硫香気成分 / ジチメルーβープロピオテチン / Crypthecidinium cohnii / 摂餌誘引物質 / イオウ循環 / ジメチルーβープロピオテチン / ジメチルサルファイド / フレ-バ- / Ulva pertusa / Plasmid pBI121 / Methionine decarboxylase / Dimethylsulfoniopropionate / Acinetobacter SS6-2 / Settlement and metamorphosis / Japanese flounder / Thyroid / Navicula sp. / ジメチル・β・プロピオテチン(DMPT) / サイロキシン / 稚仔魚 / 成長促進 / 変態・着定 / ヒラメ / プラスミッドpBI121 / 遺伝子導入 / ジメチル・スルフォプロピオン酸(DMSP) / ヒラメ稚魚 / コルチゾル / 異体類の変態機構 / プロトプラスト / 緑藻アナアオサ / プラスミドpUC19 / メチルスルフォプロピオン酸 / 渦鞭毛藻Crypthecodinium cohnii / 海洋細菌Acinetobacter sp.SS6ー2 / 甲状腺ホルモン / 稚仔魚の成育・変態・着定 / Plasmid DNA / Host・vector system / Mold / 細胞融合 / 形質転換 / プラスミドDNA / ホスト・ベクター系 / 糸状菌 / Nucleotide sequence / Amino acid sequence Dihydrofolate reductase / Glutathione synthetase / <gamma>-Glutamylcysteine synthetase / 位置特異的点突然変異 / DNA塩基配列 / ジヒドロ葉酸還元酵素 / アミノ酸配列 / グルタチオン合成酵素 / γ-グルタミルシスティン合成酵素 / Opines / Betaines / Free amino acids / Buffering capacity / Osmoregulation / Extractive components / Aquatic animals / ストレス / オピン / ベタイン / 遊離アミノ酸 / 緩衝能 / 浸透圧調節 / エキス成分 / 水産動物 / MELANOMA / INFLAMMATION / LOX / OXIDATION / TRANS ISOMER / 海洋生物 / 脂肪酸 / 異性体 / エイコサペンタエン酸 / LTB4 / 肥満細胞 / アレルギー / 高度不飽和脂肪酸 / シス異性体 / 酸化安定性 / メラノーマ / 炎症 / リポキシゲナーゼ / 酸化 / トランス異性体 / プロテインキナーゼ / 解糖系バイパス / グリオキサラーゼ【II】 / グリオキサラーゼ【I】 / メチルグリオキサール / 酵母の増殖機構 Less
  • Research Projects

    (14 results)
  • Research Products

    (11 results)
  • Co-Researchers

    (35 People)
  •  Development of thickness and the effect of secret ingredient on fish meat tastesPrincipal Investigator

    • Principal Investigator
      SAKAGUCHI Morihiko
    • Project Period (FY)
      2011 – 2013
    • Research Category
      Grant-in-Aid for Challenging Exploratory Research
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      Shijonawate Gakuen Junior College
      Shijonawate Gakuen University
  •  魚類におけるトリメチルアミンオキシドの起源と生合成機構に関する研究Principal Investigator

    • Principal Investigator
      坂口 守彦
    • Project Period (FY)
      2001
    • Research Category
      Grant-in-Aid for Exploratory Research
    • Research Field
      Fisheries chemistry
    • Research Institution
      Kyoto University
  •  BIO-MODULATING FUNCTIONS OF TRANS ISOMERS OF POLYUNSATURATED FATTY ACIDS ORIGINATING FROM MARINE LIVES

    • Principal Investigator
      HIRATA Takashi
    • Project Period (FY)
      2001 – 2003
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      Fisheries chemistry
    • Research Institution
      Kyoto University
  •  Studies on taste, flavor and their development of fish meatPrincipal Investigator

    • Principal Investigator
      SAKAGUCHI Morihiko
    • Project Period (FY)
      2000 – 2002
    • Research Category
      Grant-in-Aid for Scientific Research (A)
    • Research Field
      Fisheries chemistry
    • Research Institution
      Shijonawate Gakuen Junior College
      Kyoto University
  •  Studies on developing the non-destructive method for freshness assessment of fish and shellfish.Principal Investigator

    • Principal Investigator
      SAKAGUCHI Morihiko
    • Project Period (FY)
      1995 – 1997
    • Research Category
      Grant-in-Aid for Scientific Research (A)
    • Research Field
      Fisheries chemistry
    • Research Institution
      KYOTO UNIVERSITY
  •  Biochomistry and Food Chamistry of Exracellular matrix components of fish and Shell-fishPrincipal Investigator

    • Principal Investigator
      SAKAGUCHI Morihiko
    • Project Period (FY)
      1994 – 1996
    • Research Category
      Grant-in-Aid for Scientific Research (A)
    • Research Field
      Fisheries chemistry
    • Research Institution
      KYOTO UNIVERSITY
  •  Studies on Flavor and Texture of Live Fish MeatPrincipal Investigator

    • Principal Investigator
      SAKAGUCHI Morihiko
    • Project Period (FY)
      1994 – 1995
    • Research Category
      Grant-in-Aid for General Scientific Research (B)
    • Research Field
      Fisheries chemistry
    • Research Institution
      KYOTO UNIVERSITY
  •  Studies on post-mortem change in quality of fish meatPrincipal Investigator

    • Principal Investigator
      SAKAGUCHI Morihiko
    • Project Period (FY)
      1990 – 1992
    • Research Category
      Grant-in-Aid for General Scientific Research (B)
    • Research Field
      Fisheries chemistry
    • Research Institution
      KYOTO UNIVERSITY
  •  Microbial control of growth, differentiation, metamorphosis and settlement of marine organisms.

    • Principal Investigator
      ISHIDA Yuzaburo
    • Project Period (FY)
      1988 – 1991
    • Research Category
      Grant-in-Aid for General Scientific Research (A)
    • Research Field
      General fisheries
    • Research Institution
      Kyoto University
  •  Studies on the Production and Improvement of Flavors of Fishes and Shells in Microalgae

    • Principal Investigator
      ISHIDA Yuzaburo
    • Project Period (FY)
      1988 – 1990
    • Research Category
      Grant-in-Aid for Developmental Scientific Research (B).
    • Research Field
      Fisheries chemistry
    • Research Institution
      Kyoto University
  •  Construction of host・vector system in mold: Function and structure of extranuclear DNA in fungi

    • Principal Investigator
      MURATA Kousaku
    • Project Period (FY)
      1987 – 1988
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      発酵・醸造
    • Research Institution
      Kyoto University
  •  酵母細胞の増殖制御機構-解糖系バイパスの酵素活性制御機構と機能-

    • Principal Investigator
      MURATA Kousaku
    • Project Period (FY)
      1986
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      発酵・醸造
    • Research Institution
      Kyoto University
  •  Creation and design of novel enzymes by analysis and modification of nucleotide sequence in DNA and its application

    • Principal Investigator
      KIMURA Akira
    • Project Period (FY)
      1986 – 1987
    • Research Category
      Grant-in-Aid for General Scientific Research (B)
    • Research Field
      発酵・醸造
    • Research Institution
      Kyoto University
  •  Physiological and chemical studies on the nitrogenous components in the extracts of aquatic animals

    • Principal Investigator
      KONOSU Shoji
    • Project Period (FY)
      1985 – 1986
    • Research Category
      Grant-in-Aid for Co-operative Research (A)
    • Research Field
      Fisheries chemistry
    • Research Institution
      Faculty of Agriculture, University of Tokyo

All 2014 2013 2012 2011 Other

All Journal Article Presentation Book

  • [Book] 生食のおいしさとリスク2013

    • Author(s)
      坂口守彦
    • Publisher
      エヌ・ティ-・エス
    • Data Source
      KAKENHI-PROJECT-23650466
  • [Book] 生食のおいしさとリスク2013

    • Author(s)
      坂口守彦
    • Publisher
      エヌ・ティ-・エス
    • Data Source
      KAKENHI-PROJECT-23650466
  • [Book] どんな魚がうまいか2012

    • Author(s)
      坂口守彦
    • Total Pages
      151
    • Publisher
      成山堂
    • Data Source
      KAKENHI-PROJECT-23650466
  • [Book] 最新水産ハンドブック2012

    • Author(s)
      坂口守彦
    • Publisher
      講談社
    • Data Source
      KAKENHI-PROJECT-23650466
  • [Book] どんな魚がうまいか2012

    • Author(s)
      坂口守彦
    • Total Pages
      154
    • Publisher
      成山堂書店
    • Data Source
      KAKENHI-PROJECT-23650466
  • [Journal Article] エキス成分、呈味成分、そしてうま味成分2014

    • Author(s)
      坂口守彦
    • Journal Title

      おいしさの科学ニュース

      Volume: 10 Pages: 2-2

    • Data Source
      KAKENHI-PROJECT-23650466
  • [Journal Article] Levels of glutathione and related enzymes in yellowtail fish muscle subjected to ice storage in a modified atmosphere2011

    • Author(s)
      S. Tanimoto, X. A. Song, M. Sakaguchi, T. Sugawara and T. Hirata
    • Journal Title

      Journal of Food Science

      Volume: 76巻 Issue: 7 Pages: 974-979

    • DOI

      10.1111/j.1750-3841.2011.02307.x

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-23650466
  • [Presentation] かつお節「だし」の酸味とイノシン酸の役割2013

    • Author(s)
      坂口守彦(代表者)・石村哲代・奥田玲子・松田有加・吉岡立仁・山岸 海・石崎早苗・荻野目 望
    • Organizer
      日本調理科学会
    • Place of Presentation
      奈良市(奈良女子大学)
    • Year and Date
      2013-08-24
    • Data Source
      KAKENHI-PROJECT-23650466
  • [Presentation] かつお節「だし」の酸味とイノシン酸の役割2013

    • Author(s)
      坂口守彦(代表者)・石村哲代・奥田玲子・松田有加・吉岡立仁・山岸 海・石﨑早苗・
    • Organizer
      日本調理科学会
    • Place of Presentation
      奈良市(奈良女子大学)
    • Data Source
      KAKENHI-PROJECT-23650466
  • [Presentation] かつお「だし」の成分-普通肉と血合肉の違い2012

    • Author(s)
      坂口守彦(代表者), 石村哲代・奥田玲子・松田有加・荻野目 望・吉岡立仁・山岸海
    • Organizer
      日本調理科学会
    • Place of Presentation
      秋田市(秋田大学)
    • Year and Date
      2012-08-24
    • Data Source
      KAKENHI-PROJECT-23650466
  • [Presentation] かつお「だし」の成分-普通肉と血合肉の違い

    • Author(s)
      坂口守彦・石村哲代・奥田玲子・松田有加・荻野目 望・吉岡立仁・山岸 海
    • Organizer
      日本調理科学会平成24年度大会
    • Place of Presentation
      秋田大学教育文化学部
    • Data Source
      KAKENHI-PROJECT-23650466
  • 1.  HIRATA Takashi (40273495)
    # of Collaborated Projects: 5 results
    # of Collaborated Products: 0 results
  • 2.  KINOSHITA Masato (60263125)
    # of Collaborated Projects: 4 results
    # of Collaborated Products: 0 results
  • 3.  TOYOHARA H (90183079)
    # of Collaborated Projects: 3 results
    # of Collaborated Products: 0 results
  • 4.  MURATA Kousaku (90142299)
    # of Collaborated Projects: 3 results
    # of Collaborated Products: 0 results
  • 5.  MURATA Michiyo (30133135)
    # of Collaborated Projects: 3 results
    # of Collaborated Products: 0 results
  • 6.  UCHIDA Aritsune (50027190)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 7.  ISHIDA Yuzaburo (20026488)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 8.  ISHIMURA Tetsuyo (90149584)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 4 results
  • 9.  OKUDA Reiko (10390139)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 4 results
  • 10.  SUGAHARA Tatsuya (70378818)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 1 results
  • 11.  YAMANO Yoshimasa (40036009)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 12.  WATABE Shugo (40111489)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 13.  UCHIDA Naoyuki (80151885)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 14.  TSUCHIYA Takahide (90053694)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 15.  KIMURA Shigeru (10017056)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 16.  YOSHINAKA Reiji (70026483)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 17.  KATO Koro (70026566)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 18.  ARAI Hirofumi (70295848)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 19.  FUKUNAGA Kenji (30278634)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 20.  KONOSU Shoji (00011817)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 21.  ABE Hiroki (80086727)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 22.  SATO Minoru (70050680)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 23.  HUJITA Masao (40088159)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 24.  SUYAMA Michizo (10017006)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 25.  KIMURA Akira (80026541)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 26.  ODA Jun'ichi (50027041)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 27.  TANAKA Masaru (20155170)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 28.  YOSHINAGA Ikuo (40230776)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 29.  SAKO Yoshihiko (60153970)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 30.  NAKAJIMA Kenji (60131512)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 31.  河田 照雄 (10177701)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 32.  林 由佳子 (60212156)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 33.  深見 公雄 (30181241)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 34.  KAWAI Tetsuo
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 35.  KANISAWA Thuneyoshi
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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