SAKAGUCHI Morihiko 坂口守彦

Researcher Number	00027187
Other IDs
Affiliation *help	2013 : 四條畷学園短期大学, その他部局等, 講師 2012 : 四條畷学園大学, 公私立大学の部局等, 教授 2011 : Shijonawate Gakuen University, 教授 2011 : 四條畷学園大学, リハビリテーション学部, 教授 2001 – 2002 : 京大, (連合)農学研究科(研究院), 教授 … More
Research Field	Except Principal Investigator Fisheries chemistry / 発酵・醸造 / Eating habits, studies on eating habits / General fisheries
Keywords	Except Principal Investigator ハマチ / IMP / コラーゲン / 破断強度 / EPA / 冷蔵 / 微細藻類 / 渦鞭毛藻 / エキス成分 / 遊離アミノ酸 … More

Development of thickness and the effect of secret ingredient on fish meat tastesPrincipal Investigator
- Principal Investigator
  
  SAKAGUCHI Morihiko
- Project Period (FY)
  2011 – 2013
- Research Category
  
  Grant-in-Aid for Challenging Exploratory Research
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Shijonawate Gakuen Junior College
  Shijonawate Gakuen University
魚類におけるトリメチルアミンオキシドの起源と生合成機構に関する研究Principal Investigator
- Principal Investigator
  
  坂口守彦
- Project Period (FY)
  2001
- Research Category
  
  Grant-in-Aid for Exploratory Research
- Research Field
  
  Fisheries chemistry
- Research Institution
  Kyoto University
BIO-MODULATING FUNCTIONS OF TRANS ISOMERS OF POLYUNSATURATED FATTY ACIDS ORIGINATING FROM MARINE LIVES
- Principal Investigator
  
  HIRATA Takashi
- Project Period (FY)
  2001 – 2003
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Kyoto University
Studies on taste, flavor and their development of fish meatPrincipal Investigator
- Principal Investigator
  
  SAKAGUCHI Morihiko
- Project Period (FY)
  2000 – 2002
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Shijonawate Gakuen Junior College
  Kyoto University
Studies on developing the non-destructive method for freshness assessment of fish and shellfish.Principal Investigator
- Principal Investigator
  
  SAKAGUCHI Morihiko
- Project Period (FY)
  1995 – 1997
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Research Field
  
  Fisheries chemistry
- Research Institution
  KYOTO UNIVERSITY
Biochomistry and Food Chamistry of Exracellular matrix components of fish and Shell-fishPrincipal Investigator
- Principal Investigator
  
  SAKAGUCHI Morihiko
- Project Period (FY)
  1994 – 1996
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Research Field
  
  Fisheries chemistry
- Research Institution
  KYOTO UNIVERSITY
Studies on Flavor and Texture of Live Fish MeatPrincipal Investigator
- Principal Investigator
  
  SAKAGUCHI Morihiko
- Project Period (FY)
  1994 – 1995
- Research Category
  
  Grant-in-Aid for General Scientific Research (B)
- Research Field
  
  Fisheries chemistry
- Research Institution
  KYOTO UNIVERSITY
Studies on post-mortem change in quality of fish meatPrincipal Investigator
- Principal Investigator
  
  SAKAGUCHI Morihiko
- Project Period (FY)
  1990 – 1992
- Research Category
  
  Grant-in-Aid for General Scientific Research (B)
- Research Field
  
  Fisheries chemistry
- Research Institution
  KYOTO UNIVERSITY
Microbial control of growth, differentiation, metamorphosis and settlement of marine organisms.
- Principal Investigator
  
  ISHIDA Yuzaburo
- Project Period (FY)
  1988 – 1991
- Research Category
  
  Grant-in-Aid for General Scientific Research (A)
- Research Field
  
  General fisheries
- Research Institution
  Kyoto University
Studies on the Production and Improvement of Flavors of Fishes and Shells in Microalgae
- Principal Investigator
  
  ISHIDA Yuzaburo
- Project Period (FY)
  1988 – 1990
- Research Category
  
  Grant-in-Aid for Developmental Scientific Research (B).
- Research Field
  
  Fisheries chemistry
- Research Institution
  Kyoto University
Construction of host・vector system in mold: Function and structure of extranuclear DNA in fungi
- Principal Investigator
  
  MURATA Kousaku
- Project Period (FY)
  1987 – 1988
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  発酵・醸造
- Research Institution
  Kyoto University
酵母細胞の増殖制御機構-解糖系バイパスの酵素活性制御機構と機能-
- Principal Investigator
  
  MURATA Kousaku
- Project Period (FY)
  1986
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  発酵・醸造
- Research Institution
  Kyoto University
Creation and design of novel enzymes by analysis and modification of nucleotide sequence in DNA and its application
- Principal Investigator
  
  KIMURA Akira
- Project Period (FY)
  1986 – 1987
- Research Category
  
  Grant-in-Aid for General Scientific Research (B)
- Research Field
  
  発酵・醸造
- Research Institution
  Kyoto University
Physiological and chemical studies on the nitrogenous components in the extracts of aquatic animals
- Principal Investigator
  
  KONOSU Shoji
- Project Period (FY)
  1985 – 1986
- Research Category
  
  Grant-in-Aid for Co-operative Research (A)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Faculty of Agriculture, University of Tokyo

All 2014 2013 2012 2011 Other

All Journal Article Presentation Book

[Book] 生食のおいしさとリスク2013
- Author(s)
  坂口守彦
- Publisher
  エヌ・ティ-・エス
- Data Source
  KAKENHI-PROJECT-23650466
[Book] 生食のおいしさとリスク2013
- Author(s)
  坂口守彦
- Publisher
  エヌ・ティ－・エス
- Data Source
  KAKENHI-PROJECT-23650466
[Book] どんな魚がうまいか2012
- Author(s)
  坂口守彦
- Total Pages
  154
- Publisher
  成山堂書店
- Data Source
  KAKENHI-PROJECT-23650466
[Book] 最新水産ハンドブック2012
- Author(s)
  坂口守彦
- Publisher
  講談社
- Data Source
  KAKENHI-PROJECT-23650466
[Book] どんな魚がうまいか2012
- Author(s)
  坂口守彦
- Total Pages
  151
- Publisher
  成山堂
- Data Source
  KAKENHI-PROJECT-23650466
[Journal Article] エキス成分、呈味成分、そしてうま味成分2014
- Author(s)
  坂口守彦
- Journal Title
  
  おいしさの科学ニュース
  
  Volume : 10 Pages : 2-2
- Data Source
  KAKENHI-PROJECT-23650466
[Journal Article] Levels of glutathione and related enzymes in yellowtail fish muscle subjected to ice storage in a modified atmosphere2011
- Author(s)
  S. Tanimoto, X. A. Song, M. Sakaguchi, T. Sugawara and T. Hirata
- Journal Title
  
  Journal of Food Science
  
  Volume : 76巻 Pages : 974-979
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23650466
[Presentation] かつお節「だし」の酸味とイノシン酸の役割2013
- Author(s)
  坂口守彦(代表者)・石村哲代・奥田玲子・松田有加・吉岡立仁・山岸海・石崎早苗・荻野目望
- Organizer
  日本調理科学会
- Place of Presentation
  奈良市(奈良女子大学)
- Year and Date
  2013-08-24
- Data Source
  KAKENHI-PROJECT-23650466
[Presentation] かつお節「だし」の酸味とイノシン酸の役割2013
- Author(s)
  坂口守彦（代表者）・石村哲代・奥田玲子・松田有加・吉岡立仁・山岸　海・石﨑早苗・
- Organizer
  日本調理科学会
- Place of Presentation
  奈良市（奈良女子大学）
- Data Source
  KAKENHI-PROJECT-23650466
[Presentation] かつお「だし」の成分-普通肉と血合肉の違い2012
- Author(s)
  坂口守彦(代表者), 石村哲代・奥田玲子・松田有加・荻野目望・吉岡立仁・山岸海
- Organizer
  日本調理科学会
- Place of Presentation
  秋田市(秋田大学)
- Year and Date
  2012-08-24
- Data Source
  KAKENHI-PROJECT-23650466
[Presentation] かつお「だし」の成分－普通肉と血合肉の違い
- Author(s)
  坂口守彦・石村哲代・奥田玲子・松田有加・荻野目　望・吉岡立仁・山岸　海
- Organizer
  日本調理科学会平成24年度大会
- Place of Presentation
  秋田大学教育文化学部
- Data Source
  KAKENHI-PROJECT-23650466

1. HIRATA Takashi (40273495)

# of Collaborated Projects : 5results

# of Collaborated Products : 0results
2. KINOSHITA Masato (60263125)

# of Collaborated Projects : 4results

# of Collaborated Products : 0results
3. TOYOHARA H (90183079)

# of Collaborated Projects : 3results

# of Collaborated Products : 0results
4. MURATA Kousaku (90142299)

# of Collaborated Projects : 3results

# of Collaborated Products : 0results
5. MURATA Michiyo (30133135)

# of Collaborated Projects : 3results

# of Collaborated Products : 0results
6. UCHIDA Aritsune (50027190)

# of Collaborated Projects : 2results

# of Collaborated Products : 0results
7. ISHIDA Yuzaburo (20026488)

# of Collaborated Projects : 2results

# of Collaborated Products : 0results
8. ISHIMURA Tetsuyo (90149584)

# of Collaborated Projects : 1results

# of Collaborated Products : 4results
9. OKUDA Reiko (10390139)

# of Collaborated Projects : 1results

# of Collaborated Products : 4results
10. SUGAHARA Tatsuya (70378818)

# of Collaborated Projects : 1results

# of Collaborated Products : 1results
11. YAMANO Yoshimasa (40036009)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
12. WATABE Shugo (40111489)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
13. UCHIDA Naoyuki (80151885)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
14. TSUCHIYA Takahide (90053694)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
15. KIMURA Shigeru (10017056)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
16. YOSHINAKA Reiji (70026483)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
17. KATO Koro (70026566)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
18. ARAI Hirofumi (70295848)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
19. FUKUNAGA Kenji (30278634)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
20. KONOSU Shoji (00011817)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
21. ABE Hiroki (80086727)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
22. SATO Minoru (70050680)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
23. HUJITA Masao (40088159)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
24. SUYAMA Michizo (10017006)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
25. KIMURA Akira (80026541)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
26. ODA Jun'ichi (50027041)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
27. TANAKA Masaru (20155170)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
28. YOSHINAGA Ikuo (40230776)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
29. SAKO Yoshihiko (60153970)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
30. NAKAJIMA Kenji (60131512)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
31. 河田照雄 (10177701)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
32. 林由佳子 (60212156)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
33. 深見公雄 (30181241)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
34. KAWAI Tetsuo

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
35. KANISAWA Thuneyoshi

# of Collaborated Projects : 1results

# of Collaborated Products : 0results

SAKAGUCHI Morihiko 坂口 守彦

Research Projects

Research Products

Co-Researchers

Development of thickness and the effect of secret ingredient on fish meat tastesPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

魚類におけるトリメチルアミンオキシドの起源と生合成機構に関する研究Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

BIO-MODULATING FUNCTIONS OF TRANS ISOMERS OF POLYUNSATURATED FATTY ACIDS ORIGINATING FROM MARINE LIVES

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Studies on taste, flavor and their development of fish meatPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Studies on developing the non-destructive method for freshness assessment of fish and shellfish.Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Biochomistry and Food Chamistry of Exracellular matrix components of fish and Shell-fishPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Studies on Flavor and Texture of Live Fish MeatPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Studies on post-mortem change in quality of fish meatPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Microbial control of growth, differentiation, metamorphosis and settlement of marine organisms.

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Studies on the Production and Improvement of Flavors of Fishes and Shells in Microalgae

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Construction of host・vector system in mold: Function and structure of extranuclear DNA in fungi

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

酵母細胞の増殖制御機構-解糖系バイパスの酵素活性制御機構と機能-

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Creation and design of novel enzymes by analysis and modification of nucleotide sequence in DNA and its application

Principal Investigator

Project Period (FY)

Research Category

SAKAGUCHI Morihiko 坂口守彦