YAMAMOTO Yukiko 山本由喜子

Researcher Number	00174821
Other IDs
Affiliation (based on the past Project Information) *help	2004 – 2005: Osaka City University, Graduate School of Human Life Science, Professor, 大学院生活科学研究科, 教授 2003 – 2005: 大阪市立大学, 大学院・生活科学研究科, 教授 2001: Osaka City University,Graduate School of Human Life Science Osaka City University,Professor, 大学院・生活科学研究科, 教授 2000: 大阪市立大学, 生活科学部, 教授 1997 – 1998: 大阪市立大学, 生活科学部, 助教授 1991: Osaka City Univ. ・ Fac. Science of Living ・ Assoc. Professor, 生活科学部, 助教授 1989 – 1990: 大阪市立大学, 生活科学部, 講師
Review Section/Research Field	Principal Investigator 家政学 / 食生活 / Eating habits, studies on eating habits Except Principal Investigator 家政学 / General human life sciences
Keywords	Principal Investigator タマネギ / SHR / 塩味 / 味覚強度 / 粘度 / エマルション / マグニチュード推定法 / 官能検査 / 味覚 / Salt-taste … More / Taste-intensity / Viscosity / Emulsion / Magnitude-estimation / Subjective-sensory evaluation / 骨塩量 / 食物繊維 / 難消化性多糖類 / 骨粗鬆症 / ケルセチン / 玉ねぎ / 骨形成 / 骨芽細胞 / Ca吸収 / カルシウム吸収率 / ペクチン / プルラン / Bone mineral contents / Dietary fiber / Non-digestible polysaccharide / Osteopoiosis / Quercetin / Onion / ネギ / 抗酸化効果 / 血中コレステロール / 高脂肪高蔗糖食 / 高血圧 / 加熱調理 / L-NAME / onion / Welsh onion / antioxidant activity / blood cholesterol / high-fat high sucrose diet / hypertension / heat treatment … More Except Principal Investigator 食品貯蔵 / 香辛料 / 食品微生物 / 卵黄 / 増殖阻害 / プロテア-ゼ阻害 / 抗酸化力 / 自動酸化 / マスタ-ド / オイゲノ-ル / Food Preservability / Spice / Microorganisms in Food / Egg Yolk / Growth Inhibition / Proteinase Inhibition / Antioxidant Effect / Autoxidation / 写真投影法 / ミクロ-メゾ-マクロ / 食生活 / 家族関係 / 居場所 / 孤食 / 高層住宅 / 短期-中期-長期 / 動的家族画法 / 食卓 / 学校給食 / 完全米飯給食 / 主食・主菜・副菜 / 栄養バランス / 子どもの自立 / 母子密着 / 都市開発 / 生活時間 / 肥満度出現状況 / 食物アレルギー / 子どもの食生活 / 生活リズム / 子どもの居場所 / 遊びの変容 / 完全学校週五日制 / Photograph Projective Investigation / Micro-Mezzo-Macro / a Life of Eating / Family Relationship / Territory / Koshoku(Eating Lonely) / High-rise Apartment Building / a Short-Middle- Long Period of Time Less

Synthetic research on the life problems of children who live in a metropolis, and the methods of a life improvement
- Principal Investigator
  
  NAKAI Takaaki
- Project Period (FY)
  2003 – 2005
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  General human life sciences
- Research Institution
  Osaka City University
Antihypertensive and antiarteroscrelosis effects of Allium vegetables and the effects of heat treatmentPrincipal Investigator
- Principal Investigator
  
  YAMAMOTO Yukiko
- Project Period (FY)
  2003 – 2004
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Osaka City University
Effects of non-digestible fibers on the osteoporosisPrincipal Investigator
- Principal Investigator
  
  YAMAMOTO Yukiko
- Project Period (FY)
  2000 – 2001
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  食生活
- Research Institution
  Osaka City University
Effects of Rheology on the Sensory Intensity of O/W EmulsionsPrincipal Investigator
- Principal Investigator
  
  YAMAMOTO Yukiko
- Project Period (FY)
  1997 – 1998
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  家政学
- Research Institution
  Osaka City University
Studies on Improvement of Food Preservability by Natural Material
- Principal Investigator
  
  MIYAMOTO Teijirou
- Project Period (FY)
  1989 – 1991
- Research Category
  
  Grant-in-Aid for General Scientific Research (B)
- Research Field
  
  家政学
- Research Institution
  Osaka City University

All 2005 2004 2003 Other

All Journal Article

[Journal Article] Comparison of the contents of meal in the elementary school in Japan and South Korea2005
- Author(s)
  Yukiko, Yamamoto
- Journal Title
  
  Japanese eating-habits society magazine no.16
  
  Pages: 11-17
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15300246
[Journal Article] Research on the correspondence and removal foods implementation to a food allergy in nursery supply of food2005
- Author(s)
  Yukiko, Yamamoto
- Journal Title
  
  Nutritional science magazine no.63
  
  Pages: 13-20
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15300246
[Journal Article] 小学生の体位と生活活動および食事内容の関連性2005
- Author(s)
  山本由喜子
- Journal Title
  
  栄養学雑誌 63巻2号(掲載予定)
- Data Source
  KAKENHI-PROJECT-15300246
[Journal Article] 保育所給食における食物アレルギーに対する対応と除去食実施に関する研究2005
- Author(s)
  瀬川和史, 山本由喜子
- Journal Title
  
  栄養学雑誌 63号
  
  Pages: 13-20
- NAID
  10014432885
- Data Source
  KAKENHI-PROJECT-15300246
[Journal Article] 日本と韓国の小学校における給食内容の比較2005
- Author(s)
  康薔薇, Kang, J., 山口光枝, 山本由喜子
- Journal Title
  
  日本食生活学会誌 16号
  
  Pages: 11-17
- NAID
  10016464885
- Data Source
  KAKENHI-PROJECT-15300246
[Journal Article] 小学生の体位と生活活動および食事内容の関連性2005
- Author(s)
  山本由喜子
- Journal Title
  
  栄養学雑誌 63号
  
  Pages: 235-240
- Data Source
  KAKENHI-PROJECT-15300246
[Journal Article] 小学生の体位と生活活動および食事内容の関連性2005
- Author(s)
  山本由喜子
- Journal Title
  
  栄養学雑誌 63号
  
  Pages: 235-240
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15300246
[Journal Article] 保育所給食における食物アレルギーに対する対応と除去食実施に関する研究2005
- Author(s)
  山本由喜子
- Journal Title
  
  栄養学雑誌 63号
  
  Pages: 13-20
- NAID
  10014432885
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15300246
[Journal Article] 日本と韓国の小学校における給食内容め比較2005
- Author(s)
  山本由喜子
- Journal Title
  
  日本食生活学会誌 16号
  
  Pages: 11-17
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15300246
[Journal Article] Relevance of a school child's posture, life activities, and the contents of a meal2005
- Author(s)
  Yukiko, Yamamoto
- Journal Title
  
  Nutritional science magazine no.63
  
  Pages: 235-240
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15300246
[Journal Article] 保育所給食における食物アレルギーに対する対応と除去食実施に関する研究2004
- Author(s)
  瀬川和史, 山本由喜子
- Journal Title
  
  栄養学雑誌 63巻2号
  
  Pages: 13-20
- NAID
  10014432885
- Data Source
  KAKENHI-PROJECT-15300246
[Journal Article] Effects of boiling on the antihypertensive and antioxidant activities of onion2004
- Author(s)
  Kawamoto, T., Sakai, Y., Okamura Y., Yamamoto, Y.
- Journal Title
  
  J. Nutr. Sci. Vitaminol. 50(3)
  
  Pages: 171-176
- NAID
  110002703983
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15500548
[Journal Article] Effects of boiling on the antihypertensive and antioxidant activities of onion.2004
- Author(s)
  Kawamoto, T., Sakai, Y., Okamura, Y., Yamamoto, Y.
- Journal Title
  
  J.Nutr.Sci.Vataminol. 50(3)
  
  Pages: 171-176
- NAID
  110002703983
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15500548
[Journal Article] Effects of boiling on the antihypertensive and antioxidant activities of onion2004
- Author(s)
  Kawamoto, E., Sakai, Y., Okamura Y., Yamamoto, Y.
- Journal Title
  
  J.Nutr.Sci.Vitaminol. 50(3)
  
  Pages: 171-176
- NAID
  110002703983
- Data Source
  KAKENHI-PROJECT-15500548
[Journal Article] Antihypertensive effects of onion on NO synthase inhibitor-induced hypertensive rats and spontaneously hypertensive rats2003
- Author(s)
  Sakai Y., Murakami T., Yamamoto, Y.
- Journal Title
  
  Biosci. Biotechnol. Biochem. 67(6)
  
  Pages: 1305-1311
- NAID
  110002694223
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15500548
[Journal Article] Antihypertensive effects of onion on NO synthase inhibitor-induced hypertensive rats and spontaneously hypertensive rats.2003
- Author(s)
  Sakai Y., Murakami T., Yamamoto Y.
- Journal Title
  
  Biosci.Biotechnol.Biochem 67(6)
  
  Pages: 1305-1311
- NAID
  110002694223
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15500548
[Journal Article] Antioxidant andAntihypertensive Effects of Welsh Onion on Rats Fed High-Fat High-Sucrose Diets
- Author(s)
  Yamamoto, Y., Aoyama, S., Hamaguchi, N., Rhi, G.-S.
- Journal Title
  
  Biosci.Biotechnol.Biochem (in press)
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15500548
[Journal Article] Antioxidant and Antihypertensive Effects of Welsh Onion on Rats Fed High-Fat High-Sucrose Diets
- Author(s)
  Yamamoto, Y., Aoyama, S., Hamaguchi, N., Rhi, G.-S.
- Journal Title
  
  Biosci. Biotechnol. Biochem. (In press)
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15500548

1. MIYAMOTO Teijirou (00046848)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
2. TAKAYA Tomohisa (90047283)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
3. NAKAI Takaaki (20207707)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. HATANAKA Munekazu (10141855)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. KOITOH Akiko (90257840)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. YAMAGATA Fumiharu (10159204)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. UEDA Hiroyuki (70291599)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

YAMAMOTO Yukiko 山本 由喜子

Research Projects

Research Products

Co-Researchers

Synthetic research on the life problems of children who live in a metropolis, and the methods of a life improvement

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Antihypertensive and antiarteroscrelosis effects of Allium vegetables and the effects of heat treatmentPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Effects of non-digestible fibers on the osteoporosisPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Effects of Rheology on the Sensory Intensity of O/W EmulsionsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Studies on Improvement of Food Preservability by Natural Material

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] Comparison of the contents of meal in the elementary school in Japan and South Korea2005

Author(s)

Journal Title

Description

Data Source

[Journal Article] Research on the correspondence and removal foods implementation to a food allergy in nursery supply of food2005

Author(s)

Journal Title

Description

Data Source

[Journal Article] 小学生の体位と生活活動および食事内容の関連性2005

Author(s)

Journal Title

Data Source

[Journal Article] 保育所給食における食物アレルギーに対する対応と除去食実施に関する研究2005

Author(s)

Journal Title

NAID

Data Source

[Journal Article] 日本と韓国の小学校における給食内容の比較2005

Author(s)

Journal Title

NAID

Data Source

[Journal Article] 小学生の体位と生活活動および食事内容の関連性2005

Author(s)

Journal Title

Data Source

[Journal Article] 小学生の体位と生活活動および食事内容の関連性2005

Author(s)

Journal Title

Description

Data Source

[Journal Article] 保育所給食における食物アレルギーに対する対応と除去食実施に関する研究2005

Author(s)

Journal Title

NAID

Description

Data Source

[Journal Article] 日本と韓国の小学校における給食内容め比較2005

Author(s)

Journal Title

Description

Data Source

[Journal Article] Relevance of a school child's posture, life activities, and the contents of a meal2005

Author(s)

YAMAMOTO Yukiko 山本由喜子