YAMAMOTO Yukiko 山本由喜子

Researcher Number	00174821
Other IDs
Affiliation *help	2016 : 東海学園大学, 健康栄養学部, 教授 2003 – 2005 : 大阪市立大学, 大学院・生活科学研究科, 教授 2004 – 2005 : Osaka City University, Graduate School of Human Life Science, Professor, 大学院生活科学研究科, 教授 2001 : Osaka City University,Graduate School of Human Life Science Osaka City University,Professor, 大学院・生活科学研究科, 教授 2000 : 大阪市立大学, 生活科学部, 教授 … More
Review Section/Research Field	Principal Investigator 食生活 / 家政学 / Eating habits, studies on eating habits Except Principal Investigator General human life sciences / 家政学
Keywords	Principal Investigator タマネギ / SHR / 味覚 / Osteopoiosis / 塩味 / ネギ / 高脂肪高蔗糖食 / hypertension / Bone mineral contents / 難消化性多糖類 … More Except Principal Investigator 食品貯蔵 / 都市開発 / 栄養バランス / 生活時間 / Autoxidation / 動的家族画法 / 写真投影法 / 子どもの自立 / 短期-中期-長期 / Territory / Koshoku(Eating Lonely) / 子どもの食生活 / Antioxidant Effect / a Life of Eating / 孤食 / 子どもの居場所 / 香辛料 / 母子密着 / 居場所 / 生活リズム / 主食・主菜・副菜 / Proteinase Inhibition / Photograph Projective Investigation / 自動酸化 / Food Preservability / プロテア-ゼ阻害 / Spice / マスタ-ド / 食物アレルギー / 学校給食 / a Short-Middle- Long Period of Time / 食卓 / Family Relationship / 遊びの変容 / 完全米飯給食 / 抗酸化力 / 肥満度出現状況 / 卵黄 / Micro-Mezzo-Macro / 高層住宅 / オイゲノ-ル / High-rise Apartment Building / 家族関係 / Microorganisms in Food / 増殖阻害 / ミクロ-メゾ-マクロ / Growth Inhibition / 完全学校週五日制 / Egg Yolk / 食生活 / 食品微生物 Less

Synthetic research on the life problems of children who live in a metropolis, and the methods of a life improvement
- Principal Investigator
  
  NAKAI Takaaki
- Project Period (FY)
  2003 – 2005
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  General human life sciences
- Research Institution
  Osaka City University
Antihypertensive and antiarteroscrelosis effects of Allium vegetables and the effects of heat treatmentPrincipal Investigator
- Principal Investigator
  
  YAMAMOTO Yukiko
- Project Period (FY)
  2003 – 2004
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Osaka City University
Effects of non-digestible fibers on the osteoporosisPrincipal Investigator
- Principal Investigator
  
  YAMAMOTO Yukiko
- Project Period (FY)
  2000 – 2001
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  食生活
- Research Institution
  Osaka City University
Effects of Rheology on the Sensory Intensity of O/W EmulsionsPrincipal Investigator
- Principal Investigator
  
  YAMAMOTO Yukiko
- Project Period (FY)
  1997 – 1998
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  家政学
- Research Institution
  Osaka City University
Studies on Improvement of Food Preservability by Natural Material
- Principal Investigator
  
  MIYAMOTO Teijirou
- Project Period (FY)
  1989 – 1991
- Research Category
  
  Grant-in-Aid for General Scientific Research (B)
- Research Field
  
  家政学
- Research Institution
  Osaka City University

All 2005 2004 2003 Other

All Journal Article

[Journal Article] 保育所給食における食物アレルギーに対する対応と除去食実施に関する研究2005
- Author(s)
  瀬川和史, 山本由喜子
- Journal Title
  
  栄養学雑誌 63号
  
  Pages : 13-20
- Data Source
  KAKENHI-PROJECT-15300246
[Journal Article] 保育所給食における食物アレルギーに対する対応と除去食実施に関する研究2005
- Author(s)
  山本由喜子
- Journal Title
  
  栄養学雑誌 63号
  
  Pages : 13-20
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15300246
[Journal Article] Relevance of a school child's posture, life activities, and the contents of a meal2005
- Author(s)
  Yukiko, Yamamoto
- Journal Title
  
  Nutritional science magazine no.63
  
  Pages : 235-240
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15300246
[Journal Article] 小学生の体位と生活活動および食事内容の関連性2005
- Author(s)
  山本由喜子
- Journal Title
  
  栄養学雑誌 63号
  
  Pages : 235-240
- Data Source
  KAKENHI-PROJECT-15300246
[Journal Article] 日本と韓国の小学校における給食内容の比較2005
- Author(s)
  康薔薇, Kang, J., 山口光枝, 山本由喜子
- Journal Title
  
  日本食生活学会誌 16号
  
  Pages : 11-17
- Data Source
  KAKENHI-PROJECT-15300246
[Journal Article] 小学生の体位と生活活動および食事内容の関連性2005
- Author(s)
  山本由喜子
- Journal Title
  
  栄養学雑誌 63巻2号(掲載予定)
- Data Source
  KAKENHI-PROJECT-15300246
[Journal Article] Research on the correspondence and removal foods implementation to a food allergy in nursery supply of food2005
- Author(s)
  Yukiko, Yamamoto
- Journal Title
  
  Nutritional science magazine no.63
  
  Pages : 13-20
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15300246
[Journal Article] Comparison of the contents of meal in the elementary school in Japan and South Korea2005
- Author(s)
  Yukiko, Yamamoto
- Journal Title
  
  Japanese eating-habits society magazine no.16
  
  Pages : 11-17
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15300246
[Journal Article] 小学生の体位と生活活動および食事内容の関連性2005
- Author(s)
  山本由喜子
- Journal Title
  
  栄養学雑誌 63号
  
  Pages : 235-240
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15300246
[Journal Article] 日本と韓国の小学校における給食内容め比較2005
- Author(s)
  山本由喜子
- Journal Title
  
  日本食生活学会誌 16号
  
  Pages : 11-17
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15300246
[Journal Article] 保育所給食における食物アレルギーに対する対応と除去食実施に関する研究2004
- Author(s)
  瀬川和史, 山本由喜子
- Journal Title
  
  栄養学雑誌 63巻2号
  
  Pages : 13-20
- Data Source
  KAKENHI-PROJECT-15300246
[Journal Article] Effects of boiling on the antihypertensive and antioxidant activities of onion2004
- Author(s)
  Kawamoto, E., Sakai, Y., Okamura Y., Yamamoto, Y.
- Journal Title
  
  J.Nutr.Sci.Vitaminol. 50(3)
  
  Pages : 171-176
- Data Source
  KAKENHI-PROJECT-15500548
[Journal Article] Effects of boiling on the antihypertensive and antioxidant activities of onion.2004
- Author(s)
  Kawamoto, T., Sakai, Y., Okamura, Y., Yamamoto, Y.
- Journal Title
  
  J.Nutr.Sci.Vataminol. 50(3)
  
  Pages : 171-176
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15500548
[Journal Article] Effects of boiling on the antihypertensive and antioxidant activities of onion2004
- Author(s)
  Kawamoto, T., Sakai, Y., Okamura Y., Yamamoto, Y.
- Journal Title
  
  J. Nutr. Sci. Vitaminol. 50(3)
  
  Pages : 171-176
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15500548
[Journal Article] Antihypertensive effects of onion on NO synthase inhibitor-induced hypertensive rats and spontaneously hypertensive rats.2003
- Author(s)
  Sakai Y., Murakami T., Yamamoto Y.
- Journal Title
  
  Biosci.Biotechnol.Biochem 67(6)
  
  Pages : 1305-1311
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15500548
[Journal Article] Antihypertensive effects of onion on NO synthase inhibitor-induced hypertensive rats and spontaneously hypertensive rats2003
- Author(s)
  Sakai Y., Murakami T., Yamamoto, Y.
- Journal Title
  
  Biosci. Biotechnol. Biochem. 67(6)
  
  Pages : 1305-1311
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15500548
[Journal Article] Antioxidant andAntihypertensive Effects of Welsh Onion on Rats Fed High-Fat High-Sucrose Diets
- Author(s)
  Yamamoto, Y., Aoyama, S., Hamaguchi, N., Rhi, G.-S.
- Journal Title
  
  Biosci.Biotechnol.Biochem (in press)
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15500548
[Journal Article] Antioxidant and Antihypertensive Effects of Welsh Onion on Rats Fed High-Fat High-Sucrose Diets
- Author(s)
  Yamamoto, Y., Aoyama, S., Hamaguchi, N., Rhi, G.-S.
- Journal Title
  
  Biosci. Biotechnol. Biochem. (In press)
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15500548

1. MIYAMOTO Teijirou (00046848)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
2. TAKAYA Tomohisa (90047283)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
3. NAKAI Takaaki (20207707)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
4. HATANAKA Munekazu (10141855)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
5. KOITOH Akiko (90257840)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
6. YAMAGATA Fumiharu (10159204)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
7. UEDA Hiroyuki (70291599)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results

YAMAMOTO Yukiko 山本 由喜子

Research Projects

Research Products

Co-Researchers

Synthetic research on the life problems of children who live in a metropolis, and the methods of a life improvement

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Antihypertensive and antiarteroscrelosis effects of Allium vegetables and the effects of heat treatmentPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Effects of non-digestible fibers on the osteoporosisPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Effects of Rheology on the Sensory Intensity of O/W EmulsionsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Studies on Improvement of Food Preservability by Natural Material

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] 保育所給食における食物アレルギーに対する対応と除去食実施に関する研究2005

Author(s)

Journal Title

Data Source

[Journal Article] 保育所給食における食物アレルギーに対する対応と除去食実施に関する研究2005

Author(s)

Journal Title

Description

Data Source

[Journal Article] Relevance of a school child's posture, life activities, and the contents of a meal2005

Author(s)

Journal Title

Description

Data Source

[Journal Article] 小学生の体位と生活活動および食事内容の関連性2005

Author(s)

Journal Title

Data Source

[Journal Article] 日本と韓国の小学校における給食内容の比較2005

Author(s)

Journal Title

Data Source

[Journal Article] 小学生の体位と生活活動および食事内容の関連性2005

Author(s)

Journal Title

Data Source

[Journal Article] Research on the correspondence and removal foods implementation to a food allergy in nursery supply of food2005

Author(s)

Journal Title

Description

Data Source

[Journal Article] Comparison of the contents of meal in the elementary school in Japan and South Korea2005

Author(s)

Journal Title

Description

Data Source

[Journal Article] 小学生の体位と生活活動および食事内容の関連性2005

Author(s)

Journal Title

Description

Data Source

[Journal Article] 日本と韓国の小学校における給食内容め比較2005

Author(s)

Journal Title

Description

Data Source

YAMAMOTO Yukiko 山本由喜子