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TAKAYA Tomohisa  高谷 友久

ORCIDConnect your ORCID iD *help
Researcher Number 90047283
Other IDs
External Links
Affiliation (based on the past Project Information) *help 1989 – 1991: 大阪市立大学, 生活科学部, 講師
1986 – 1987: 大阪市立大学, 生活科学部, 講師
Review Section/Research Field
Except Principal Investigator
家政学
Keywords
Except Principal Investigator
香辛料 / 増殖阻害 / Spice / 食品貯蔵 / 食品微生物 / 卵黄 / プロテア-ゼ阻害 / 抗酸化力 / 自動酸化 / マスタ-ド … More / オイゲノ-ル / Food Preservability / Microorganisms in Food / Egg Yolk / Growth Inhibition / Proteinase Inhibition / Antioxidant Effect / Autoxidation / 精油 / 細菌 / 高速液体クロマトグラフィー / 消化酵素 / 酵素阻害 / 阻害 / 保存 / Bacteria / Growth / Inhibition / HPLC / Trypsin Less
  • Research Projects

    (2 results)
  • Co-Researchers

    (2 People)
  •  Studies on Improvement of Food Preservability by Natural Material

    • Principal Investigator
      MIYAMOTO Teijirou
    • Project Period (FY)
      1989 – 1991
    • Research Category
      Grant-in-Aid for General Scientific Research (B)
    • Research Field
      家政学
    • Research Institution
      Osaka City University
  •  Effects of Spices on Bacterial Growth and Action of Digestive Enzymes

    • Principal Investigator
      MIYAMOTO Teijiro
    • Project Period (FY)
      1985 – 1987
    • Research Category
      Grant-in-Aid for General Scientific Research (B)
    • Research Field
      家政学
    • Research Institution
      Osaka City University
  • 1.  MIYAMOTO Teijirou (00046848)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 2.  YAMAMOTO Yukiko (00174821)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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