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TAKAYA Tomohisa
高谷 友久
Connect your ORCID iD
*help
Researcher Number
90047283
Other IDs
External Links
Affiliation (based on the past Project Information)
*help
1989 – 1991: 大阪市立大学, 生活科学部, 講師
1986 – 1987: 大阪市立大学, 生活科学部, 講師
Review Section/Research Field
Except Principal Investigator
家政学
Keywords
Except Principal Investigator
香辛料 / 増殖阻害 / Spice / 食品貯蔵 / 食品微生物 / 卵黄 / プロテア-ゼ阻害 / 抗酸化力 / 自動酸化 / マスタ-ド
…
More
/ オイゲノ-ル / Food Preservability / Microorganisms in Food / Egg Yolk / Growth Inhibition / Proteinase Inhibition / Antioxidant Effect / Autoxidation / 精油 / 細菌 / 高速液体クロマトグラフィー / 消化酵素 / 酵素阻害 / 阻害 / 保存 / Bacteria / Growth / Inhibition / HPLC / Trypsin
Less
Research Projects
(
2
results)
Co-Researchers
(
2
People)
Project Start Year (Newest)
Project Start Year (Oldest)
Studies on Improvement of Food Preservability by Natural Material
Principal Investigator
MIYAMOTO Teijirou
Project Period (FY)
1989 – 1991
Research Category
Grant-in-Aid for General Scientific Research (B)
Research Field
家政学
Research Institution
Osaka City University
Effects of Spices on Bacterial Growth and Action of Digestive Enzymes
Principal Investigator
MIYAMOTO Teijiro
Project Period (FY)
1985 – 1987
Research Category
Grant-in-Aid for General Scientific Research (B)
Research Field
家政学
Research Institution
Osaka City University
# of Projects (Dsc)
# of Projects (Asc)
1.
MIYAMOTO Teijirou
(00046848)
# of Collaborated Projects:
2 results
# of Collaborated Products:
0 results
2.
YAMAMOTO Yukiko
(00174821)
# of Collaborated Projects:
1 results
# of Collaborated Products:
0 results
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