KUMURA Haruto 玖村朗人

Researcher Number	00241365
Other IDs
Affiliation *help	2016 – 2018 : 北海道大学, 農学研究院, 教授 2013 – 2015 : 北海道大学, (連合)農学研究科(研究院), 教授 2006 : 北海道大学, 大学院・農学研究院, 助教授 2006 : Hokkaido Univ., Research Faculty of Agriculture, Associate Professor, 大学院農学研究院, 助教授 2004 – 2005 : 北海道大学, 大学院・農学研究科, 助教授 … More
Review Section/Research Field	Principal Investigator Applied animal science / Eating habits, studies on eating habits / Eating habits Except Principal Investigator Applied molecular and cellular biology / 応用微生物学・応用生物化学
Keywords	Principal Investigator 細胞培養 / 乳腺 / fermented dairy products / HMG-CoA / 乳製品 / 脂質代謝 / 紅麹菌 / カゼイン / 乳蛋白質 / 酵母 … More Except Principal Investigator milk protein / lactoperoxidase / 抗菌活性 / secondary structure / glycosylase / ミルクタンパク質 / 組換え体 / 糖転移 / 立体構造 / ヘム結合 / 合成酵素 / synthase / 二次講造 / anti-microbial activity / heme-binding / グリコシダーゼ / ラクトペルオキシダーゼ / recombinant protein / transglycosidation Less

Development of novel food materials for lifestyle disease prevention using edible fungiPrincipal Investigator
- Principal Investigator
  
  KUMURA HARUTO
- Project Period (FY)
  2013 – 2016
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  Hokkaido University
Fundamental study on yeasts from dairy origin for the novel probiotic applicationPrincipal Investigator
- Principal Investigator
  
  KUMURA Haruto
- Project Period (FY)
  2004 – 2006
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  HOKKAIDO UNIVERSITY
Research on Glycosylases which Obtained New Functions by Mutation on Catalytic Residue.
- Principal Investigator
  
  KIMURA Atsuo
- Project Period (FY)
  2002 – 2004
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  応用微生物学・応用生物化学
- Research Institution
  HOKKAIDO UNIVERSITY
Structure and functional studies of bovine lactoperoxidase
- Principal Investigator
  
  SHIMAZAKI Kei-ichi
- Project Period (FY)
  1999 – 2000
- Research Category
  
  Grant-in-Aid for Scientific Research (B).
- Research Field
  
  Applied molecular and cellular biology
- Research Institution
  HOKKAIDO UNIVERSITY
ブタ乳腺上皮細胞の培養と樹立株の構築Principal Investigator
- Principal Investigator
  
  玖村朗人
- Project Period (FY)
  1997 – 1998
- Research Category
  
  Grant-in-Aid for Encouragement of Young Scientists (A)
- Research Field
  
  Applied animal science
- Research Institution
  Hokkaido University
ブタ乳腺上皮細胞の分離・樹立Principal Investigator
- Principal Investigator
  
  玖村朗人
- Project Period (FY)
  1996
- Research Category
  
  Grant-in-Aid for Encouragement of Young Scientists (A)
- Research Field
  
  Applied animal science
- Research Institution
  Hokkaido University

All 2017 2016 2015 2014

All Presentation

[Presentation] 胆汁酸誘導性未病状態の脱脂乳チーズによる改善作用2017
- Author(s)
  高橋勇太郎, 李東根, 李娟美, 趙佳賢, 加茂佳恵, 多田幸司, 堀将太, 花井健人, 竹内あかり, 田中愛健, 清水英寿, 若松純一, 原博, 石塚敏, 玖村朗人
- Organizer
  日本農芸化学会京都大会
- Place of Presentation
  京都女子大学（京都府・京都市）
- Year and Date
  2017-03-17
- Data Source
  KAKENHI-PROJECT-25350120
[Presentation] 胆汁酸誘導性病態の発症に及ぼす脱脂乳チーズ摂取の作用2016
- Author(s)
  高橋勇太郎, 李娟美, 趙佳賢, 加茂佳恵, 多田幸司, 堀将太, 花井健人, 竹内あかり, 田中愛健, 清水英寿, 若松純一, 原博, 石塚敏, 玖村朗人
- Organizer
  日本農芸化学会北海道支部大会
- Place of Presentation
  ホテル函館ロイヤル（北海道・函館市）
- Year and Date
  2016-08-06
- Data Source
  KAKENHI-PROJECT-25350120
[Presentation] ホエイ培地上における紅麹菌の二次代謝産物産生条件の検討2015
- Author(s)
  ○大津山建，小柳遥佳，帯刀実穂，小林謙，石塚敏，玖村朗人
- Organizer
  日本農芸化学会北海道支部大会
- Place of Presentation
  北海道大学（札幌市）
- Year and Date
  2015-11-14
- Data Source
  KAKENHI-PROJECT-25350120
[Presentation] ホエー培地上における紅麹菌の二次代謝産物産生条件の検討2014
- Author(s)
  大津山建、小柳遥佳、帯刀実穂、小林謙、石塚敏、玖村朗人
- Organizer
  平成26年度日本農芸化学会北海道支部・東北支部合同支部大会
- Place of Presentation
  北海道大学農学部（札幌市）
- Year and Date
  2014-09-23
- Data Source
  KAKENHI-PROJECT-25350120

1. SHIMAZAKI Kei-ichi (10091547)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
2. TANAKA Tetsuya (00322842)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
3. NAKAMURA Shingo (50003570)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
4. KIMURA Atsuo (90186312)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
5. MORI Haruhide (80241363)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
6. OKUYAMA Masayuki (00344490)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
7. 石塚敏 (00271627)

# of Collaborated Projects : 1results

# of Collaborated Products : 4results

KUMURA Haruto 玖村 朗人

Research Projects

Research Products

Co-Researchers

Development of novel food materials for lifestyle disease prevention using edible fungiPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Fundamental study on yeasts from dairy origin for the novel probiotic applicationPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Research on Glycosylases which Obtained New Functions by Mutation on Catalytic Residue.

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Structure and functional studies of bovine lactoperoxidase

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

ブタ乳腺上皮細胞の培養と樹立株の構築Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

ブタ乳腺上皮細胞の分離・樹立Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Presentation] 胆汁酸誘導性未病状態の脱脂乳チーズによる改善作用2017

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] 胆汁酸誘導性病態の発症に及ぼす脱脂乳チーズ摂取の作用2016

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] ホエイ培地上における紅麹菌の二次代謝産物産生条件の検討2015

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] ホエー培地上における紅麹菌の二次代謝産物産生条件の検討2014

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

KUMURA Haruto 玖村朗人