kanemaru kaori 金丸芳

… Alternative Names

金丸芳カネマルカオリ

KANEMARU Kaori 金丸芳

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Researcher Number	00243676
Other IDs
Affiliation (Current)	2023: 徳島大学, 大学院社会産業理工学研究部(生物資源産業学域), 教授
Affiliation (based on the past Project Information) *help	2021: 徳島大学, 大学院社会産業理工学研究部(生物資源産業学域), 教授 2019: 徳島大学, 大学院社会産業理工学研究部(生物資源産業学域), 教授 2018: 徳島大学, 大学院社会産業理工学研究部(生物資源産業学域), 准教授 2000 – 2002: 徳島大学, 総合科学部, 講師
Review Section/Research Field	Principal Investigator Basic Section 08030:Family and consumer sciences, and culture and living-related Except Principal Investigator 環境影響評価(含放射線生物学) / Basic Section 08030:Family and consumer sciences, and culture and living-related
Keywords	Principal Investigator 志賀毒素 / O157 / 難消化性成分 / 吸着 Except Principal Investigator NMDA / トリブチル錫 / 有機錫 / 環境汚染 / 細胞毒性 / 神経毒性 … More / 免疫毒性 / カルシウム / トリプチル錫 / 脳神経細胞 / 胸腺細胞 / 細胞死 / アポトーシス / 環境影響評価 / トリフェニル錫 / tri-n-butyltin / organotin / apoptosis / environmental pollution / cytotoxicity / neurotoxicity / immunotoxicity / 志賀毒素 / ラムナン硫酸 / ポリγ-グルタミン酸 / 腸管出血性大腸菌 / Shiga toxin / dietary fiber Less

Adsorption and removal of O157 Shiga toxin by indigestible food ingredientsPrincipal Investigator
- Principal Investigator
  
  金丸芳
- Project Period (FY)
  2021 – 2023
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  The University of Tokushima
難消化性食品成分の志賀毒素の吸着性
- Principal Investigator
  
  横井川久己男
- Project Period (FY)
  2018 – 2019
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  The University of Tokushima
Analysis on various toxic actions of organotins including tri-n-butyltin
- Principal Investigator
  
  OYAMA Yasuo
- Project Period (FY)
  2000 – 2002
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  環境影響評価(含放射線生物学)
- Research Institution
  The University of Tokushima

All 2022 2021 2020 2019 2018

All Journal Article Presentation

[Journal Article] Characterization of uptake and metabolism of very long-chain fatty acids in peroxisome-deficient CHO cells2022
- Author(s)
  Ali H, Morito K, Hasi RY, Aihara M, Hayashi J, Kawakami R, Kanemaru K, Tsuchiya K, Sango K, Tanaka T.
- Journal Title
  
  Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids
  
  Volume: 1867 Pages: 159088-159088
- DOI
  10.1016/j.bbalip.2021.159088
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-20K07773, KAKENHI-PROJECT-21K02092
[Journal Article] Analysis of cereal extracts as conditioning solutes to suppress the initial attachment of Escherichia coli to abiotic surfaces.2020
- Author(s)
  Hitomi Sakai, Tohru Sakai, Badr Ali Hoida, Kaori Kanemaru and Kumio Yokoigawa
- Journal Title
  
  European Food Research and Technology
  
  Volume: 246 Pages: 1-7
- DOI
  10.1007/s00217-020-03444-9
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18K02204
[Journal Article] N-(3-oxododecanoyl)-L-homoserine-lactone, a quorum sensing molecule, affects cellular content of nonprotein thiol content in rat lymphocytes: Its relation with intracellular Zn2+2018
- Author(s)
  Yumiko Nishimura-Danjobara, Keisuke Oyama, Kaori Kanemaru, Keiko Takahashi, Kumio Yokoigawa and Yasuo Oyama
- Journal Title
  
  Chemico-Biological Interactions
  
  Volume: 280 Pages: 28-32
- DOI
  10.1016/j.cbi.2017.12.013
- NAID
  120006542676
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18K02204, KAKENHI-PROJECT-26340039
[Journal Article] Zinc-dependent and independent actions of hydroxyhydroquinone on rat thymic lymphocytes2018
- Author(s)
  Honoka Wada, Keisuke Oyama, Risa Kamae, Toshiya Masuda, Kaori Kanemaru, Kumio Yokoigawa and Yasuo Oyama
- Journal Title
  
  Drug and Chemical Toxicology
  
  Volume: 9 Pages: 1-6
- DOI
  10.1080/01480545.2018.1429462
- NAID
  120006560582
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18K02204, KAKENHI-PROJECT-15H02892, KAKENHI-PROJECT-26340039
[Journal Article] Determination of binding affinity of poly-gamma-glutamate to Shiga toxin2018
- Author(s)
  Kaori Kanemaru, Goto Tsukie, Badr Ali Hoida and Kumio Yokoigawa
- Journal Title
  
  Journal of Food Biochemistry
  
  Volume: 3 Pages: 1-6
- DOI
  10.1111/jfbc.12538
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18K02204
[Presentation] 徳島県の家庭料理行事食の特徴－ひな祭りの楽しい思い出－遊山箱―2021
- Author(s)
  髙橋啓子，三木章江，宇野美和子，川端紗也花，後藤月江，長尾久美子，松下純子，近藤美樹，坂井真奈美，金丸芳
- Organizer
  日本調理科学会2021年度大会
- Data Source
  KAKENHI-PROJECT-21K02092
[Presentation] Uptake and metabolism of very-long-chain fatty acid in animal cells2021
- Author(s)
  Hanif Ali, Katsuya Morito, Rumana Yesmin Hasi, Mutsumi Aihara, Junji Hayashi, Ryushi Kawakami, Kaori Kanemaru, Koichiro Tsuchiya and Tamotsu Tanaka
- Organizer
  第63回日本脂質生化学会
- Data Source
  KAKENHI-PROJECT-21K02092
[Presentation] ポリ-γ-グルタミン酸の志賀毒素吸着と CACO-2 細胞への影響2019
- Author(s)
  浅田将来，金丸芳，山﨑義輝，山下晶央，林順司，川上竜巳，田中保，後藤月江，横井川久己男
- Organizer
  第40回日本食品微生物学会学術総会
- Data Source
  KAKENHI-PROJECT-18K02204
[Presentation] 小麦粉由来アラビノキシランの抗菌スペクトル2019
- Author(s)
  酒井仁美、酒井徹、金丸芳、横井川久己男
- Organizer
  第40回日本食品微生物学会学術総会
- Data Source
  KAKENHI-PROJECT-18K02204
[Presentation] ガラス表面に付着した大腸菌の洗浄と殺菌2018
- Author(s)
  金丸芳, 酒井仁美, 高橋啓子, 横井川久己男
- Organizer
  第39回日本食品微生物学会学術総会
- Data Source
  KAKENHI-PROJECT-18K02204
[Presentation] 調理器具素材への大腸菌の付着を抑制する小麦粉の成分の同定2018
- Author(s)
  酒井仁美, 金丸芳, 酒井徹, 横井川久己男
- Organizer
  第39回日本食品微生物学会総会
- Data Source
  KAKENHI-PROJECT-18K02204

1. OYAMA Yasuo (80214229)

# of Collaborated Projects: 1 results

# of Collaborated Products: 3 results
2. 横井川久己男 (60230637)

# of Collaborated Projects: 1 results

# of Collaborated Products: 8 results
3. Masuda Akiko

# of Collaborated Projects: 0 results

# of Collaborated Products: 1 results
4. 増田俊哉

# of Collaborated Projects: 0 results

# of Collaborated Products: 1 results
5. 三五一憲

# of Collaborated Projects: 0 results

# of Collaborated Products: 1 results

kanemaru kaori 金丸 芳

金丸 芳 カネマル カオリ

KANEMARU Kaori 金丸 芳

Research Projects

Research Products

Co-Researchers

Adsorption and removal of O157 Shiga toxin by indigestible food ingredientsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

難消化性食品成分の志賀毒素の吸着性

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Analysis on various toxic actions of organotins including tri-n-butyltin

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] Characterization of uptake and metabolism of very long-chain fatty acids in peroxisome-deficient CHO cells2022

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Analysis of cereal extracts as conditioning solutes to suppress the initial attachment of Escherichia coli to abiotic surfaces.2020

Author(s)

Journal Title

DOI

Data Source

[Journal Article] N-(3-oxododecanoyl)-L-homoserine-lactone, a quorum sensing molecule, affects cellular content of nonprotein thiol content in rat lymphocytes: Its relation with intracellular Zn2+2018

Author(s)

Journal Title

DOI

NAID

Data Source

[Journal Article] Zinc-dependent and independent actions of hydroxyhydroquinone on rat thymic lymphocytes2018

Author(s)

Journal Title

DOI

NAID

Data Source

[Journal Article] Determination of binding affinity of poly-gamma-glutamate to Shiga toxin2018

Author(s)

Journal Title

DOI

Data Source

[Presentation] 徳島県の家庭料理 行事食の特徴 －ひな祭りの楽しい思い出－遊山箱―2021

Author(s)

Organizer

Data Source

[Presentation] Uptake and metabolism of very-long-chain fatty acid in animal cells2021

Author(s)

Organizer

Data Source

[Presentation] ポリ-γ-グルタミン酸の志賀毒素吸着と CACO-2 細胞への影響2019

Author(s)

Organizer

Data Source

[Presentation] 小麦粉由来アラビノキシランの抗菌スペクトル2019

Author(s)

Organizer

Data Source

[Presentation] ガラス表面に付着した大腸菌の洗浄と殺菌2018

Author(s)

Organizer

Data Source

[Presentation] 調理器具素材への大腸菌の付着を抑制する小麦粉の成分の同定2018

Author(s)

Organizer

Data Source

kanemaru kaori 金丸芳

金丸芳カネマルカオリ

KANEMARU Kaori 金丸芳

[Presentation] 徳島県の家庭料理行事食の特徴－ひな祭りの楽しい思い出－遊山箱―2021