IKEDA Masayo 池田昌代

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IKEDA MASAYO 池田昌代

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Researcher Number	10364704
Other IDs
External Links
Affiliation (Current)	2025: 東京農業大学, 応用生物科学部, 准教授
Affiliation (based on the past Project Information) *help	2019 – 2023: 東京農業大学, 応用生物科学部, 准教授 2013 – 2015: 東京農業大学, 応用生物科学部, 准教授 2008: Tokyo University of Agriculture, 応用生物科学部・栄養科学科, 助教 2007 – 2008: Tokyo University of Agriculture, 応用生物科学部, 助教 2005: Takasaki University of Health and welfare, Faculty of Health and welfare, Assistant, 健康福祉部, 助手 2004: 高崎健康福祉大学, 健康福祉学部, 助手
Review Section/Research Field	Principal Investigator Basic Section 08030:Family and consumer sciences, and culture and living-related / Eating habits / Eating habits, studies on eating habits Except Principal Investigator Applied microbiology
Keywords	Principal Investigator 調理 / 加工 / 食事調査 / メニュー / 食生活 / 補食 / moringa / 食品 / 栄養 / moringa oleifera … More / feeding program / daycare center / Daycare center / 栄養教育 / Feeding program / 幼児 / フィリピン / 大量調理施設 / 給食 / 見える化 / 省エネルギー / 穀類 / 米 / Bacillus / 微生物 / アレルゲン / 伝統発酵食品 … More Except Principal Investigator functional components / soy bean / Wheat flour / Rice / Biological diversity / Preserved microorganisms / Fermented foods / Southeast Asia / 魚醤油 / 微生物データベース / 小麦粉 / 茶 / 機能性成分 / 大豆 / 小麦 / 米 / 生物多様性 / 微生物保存 / 発酵食品 / 東南アジア Less

Study of cooking and processing methods of nutritional supplements and preparation of nutrition education materials for children in the Philippines.Principal Investigator
- Principal Investigator
  
  IKEDA Masayo
- Project Period (FY)
  2019 – 2023
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Tokyo University of Agriculture
Effect of reduction in CO2 energy consumption through visualization on food service facilitiesPrincipal Investigator
- Principal Investigator
  
  IKEDA MASAYO
- Project Period (FY)
  2013 – 2015
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Eating habits
- Research Institution
  Tokyo University of Agriculture
Decreasing food allergens ; microorganisms in traditional fermented foodsPrincipal Investigator
- Principal Investigator
  
  IKEDA Masayo
- Project Period (FY)
  2007 – 2008
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Tokyo University of Agriculture
Diversity of microorganisms in traditional fermented foods and seed preservation
- Principal Investigator
  
  NAGANO Hiroko
- Project Period (FY)
  2003 – 2005
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Research Field
  
  Applied microbiology
- Research Institution
  Gifu University

All 2023 2021 2015 2013 2008 2007 2005 Other

All Journal Article Presentation

[Journal Article] Survey on the Feeding Program in Childcare Learning Centers in Selected Villages in Laguna, Philippines2023
- Author(s)
  Masayo IKEDA,Jaidee P. AGNE,Belinda A. LALAP,Angelina dR. FELIX
- Journal Title
  
  Journal of Home Economics of Japan
  
  Volume: 74 Issue: 5 Pages: 254-264
- DOI
  10.11428/jhej.74.254
- ISSN
  0913-5227, 1882-0352
- Language
  English
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-19K02323
[Journal Article] Survey on the Feeding Program in Childcare Learning Centers in Selected Villages in Laguna, Philippines2023
- Author(s)
  Masayo IKEDA, Jaidee P. AGNE2, Belinda A. LALAP and Angelina dR. FELIX
- Journal Title
  
  The Japan Society Of Home Economics
  
  Volume: 74 Pages: 254-264
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19K02323
[Journal Article] Effectiveness of Energy Conservation Education Incorporating a “Visualization” Method2015
- Author(s)
  上田由喜子、伊與田浩志、山形純子、池田昌代、千須和直美、福井充
- Journal Title
  
  Journal of Japanese Society of Shokuiku
  
  Volume: 9 Issue: 2 Pages: 177-185
- DOI
  10.14986/shokuiku.9.177
- NAID
  130005088450
- ISSN
  1882-4773, 2189-3233
- Language
  Japanese
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-25750029
[Journal Article] Effect of "Visualization"of Gas Consumption on Student's Awareness about Energy Conservation during Food Service Training2013
- Author(s)
  Nanae KURATATE, Hiroyuki IYOTA, Junko YAMAGATA, Tomohiro KAYANO,Masayo IKEDA, Naomi CHISUWA, Mitsuru FUKUI, Yukiko UEDA
- Journal Title
  
  J.Jpn.Inst.Energy
  
  Volume: 92 Pages: 695-701
- NAID
  130004741211
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-25750029
[Journal Article] 給食経営管理実習における調理機器の使用実態とガス消費量の把握2013
- Author(s)
  池田昌代、加藤亜由美、武田亜由美、山形純子、伊與田浩志、細田明美、関千代子、君羅満
- Journal Title
  
  日本家政学会誌
  
  Volume: 64 Pages: 233-242
- NAID
  130004510605
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-25750029
[Journal Article] Effect of Heat-Moisture Treatment on the Digestibility and Viscous Characteristics of Hard Wheat Flour and Separated Wheat Starch2008
- Author(s)
  Ikeda Masayo
- Journal Title
  
  Journal of the Japan Association of Food Preservation Scientists 34
  
  Pages: 203-208
- NAID
  10029725763
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19700598
[Journal Article] Effect of Heat-Moisture Treatment on the Digestibility and Viscous Characteristics of Hard Wheat Flour and Separated Wheat Starch2008
- Author(s)
  Ikeda Masayo, Matsumori Shingo and Akuzawa Sayuri
- Journal Title
  
  Journal of the Japan Association of food Preservation Scientists 34,4
  
  Pages: 203-208
- NAID
  10029725763
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19700598
[Journal Article] タイにおける発酵米麺の改良とその特性2007
- Author(s)
  小林明奈、Panthitra Phromraksa,加藤みゆき、池田昌代、Chirasak Khamboonruang,長野宏子
- Journal Title
  
  日本家政学会誌 58,8
  
  Pages: 463-470
- NAID
  120006340572
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19700598
[Journal Article] 発酵米麺のアレルゲンたんぱく質とプロテアーゼ産生微生物について2005
- Author(s)
  池田昌代, 加藤みゆき, 長野宏子, 阿久澤さゆり, 和泉秀彦, 大森正司
- Journal Title
  
  日本家政学会誌 56
  
  Pages: 417-424
- Data Source
  KAKENHI-PROJECT-15255013
[Journal Article] カンボジアにおける発酵米麺の製造方法と食し方について2005
- Author(s)
  池田昌代, 加藤みゆき, 長野宏子, 阿久澤さゆり, 大森正司
- Journal Title
  
  日本家政学会誌 56
  
  Pages: 827-833
- NAID
  110003502996
- Data Source
  KAKENHI-PROJECT-15255013
[Journal Article] 発酵米麺のアレルゲンたんぱく質とプロテアーゼ産生微生物について2005
- Author(s)
  池田昌代, 加藤みゆき, 長野宏子, 阿久沢さゆり, 和泉秀彦, 大森正司
- Journal Title
  
  日本家政学会誌 56・7
  
  Pages: 417-424
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15255013
[Presentation] Survey on Feeding Program in Child Care Learning Centers in Selected Villages in Laguna, Philippines2021
- Author(s)
  Masayo Ikeda, Jaidee P. Agne, Belinda A. Lalap, Angelina dR Felix
- Organizer
  日本栄養改善学会
- Data Source
  KAKENHI-PROJECT-19K02323
[Presentation] 「見える化」手法を活用したエネルギー教育の有効性に関する実践的検討
- Author(s)
  増見里恵、伊與田浩之、山形純子、茅野友広、池田昌代、千須和直美、福井充、上田由喜子
- Organizer
  日本教育工学会
- Place of Presentation
  秋田大学
- Data Source
  KAKENHI-PROJECT-25750029
[Presentation] 給食経営管理実習における消費エネルギー「見える化」システム導入による省エネルギー意識の検討
- Author(s)
  池田昌代、及川玲佳、三浦彰子、伊與田浩志、上田由喜子、関千代子、君羅満　他
- Organizer
  日本給食経営管理学会
- Place of Presentation
  同志社女子大学（京都）
- Year and Date
  2014-11-29 – 2014-11-30
- Data Source
  KAKENHI-PROJECT-25750029

1. NAGANO Hiroko (40074984)

# of Collaborated Projects: 1 results

# of Collaborated Products: 3 results
2. KATHO Miyuki (70112654)

# of Collaborated Projects: 1 results

# of Collaborated Products: 3 results
3. TANAKA Tadayoshi (90099367)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. ARAI Motoo (80081537)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. 粕谷志郎 (20021438)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. 炭谷順一 (10264813)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. IIBUCHI Sadaaki

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

IKEDA Masayo 池田 昌代

IKEDA MASAYO 池田 昌代

Research Projects

Research Products

Co-Researchers

Study of cooking and processing methods of nutritional supplements and preparation of nutrition education materials for children in the Philippines.Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Effect of reduction in CO2 energy consumption through visualization on food service facilitiesPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Decreasing food allergens ; microorganisms in traditional fermented foodsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Diversity of microorganisms in traditional fermented foods and seed preservation

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] Survey on the Feeding Program in Childcare Learning Centers in Selected Villages in Laguna, Philippines2023

Author(s)

Journal Title

DOI

ISSN

Language

Data Source

[Journal Article] Survey on the Feeding Program in Childcare Learning Centers in Selected Villages in Laguna, Philippines2023

Author(s)

Journal Title

Data Source

[Journal Article] Effectiveness of Energy Conservation Education Incorporating a “Visualization” Method2015

Author(s)

Journal Title

DOI

NAID

ISSN

Language

Data Source

[Journal Article] Effect of "Visualization"of Gas Consumption on Student's Awareness about Energy Conservation during Food Service Training2013

Author(s)

Journal Title

NAID

Data Source

[Journal Article] 給食経営管理実習における調理機器の使用実態とガス消費量の把握2013

Author(s)

Journal Title

NAID

Data Source

[Journal Article] Effect of Heat-Moisture Treatment on the Digestibility and Viscous Characteristics of Hard Wheat Flour and Separated Wheat Starch2008

Author(s)

Journal Title

NAID

Data Source

[Journal Article] Effect of Heat-Moisture Treatment on the Digestibility and Viscous Characteristics of Hard Wheat Flour and Separated Wheat Starch2008

Author(s)

Journal Title

NAID

Data Source

[Journal Article] タイにおける発酵米麺の改良とその特性2007

Author(s)

Journal Title

NAID

Data Source

[Journal Article] 発酵米麺のアレルゲンたんぱく質とプロテアーゼ産生微生物について2005

Author(s)

Journal Title

Data Source

[Journal Article] カンボジアにおける発酵米麺の製造方法と食し方について2005

Author(s)

Journal Title

IKEDA Masayo 池田昌代

IKEDA MASAYO 池田昌代