TANAKA Tadayoshi 田中直義

Researcher Number	90099367
Other IDs
External Links
Affiliation (based on the past Project Information) *help	2003 – 2007: 共立女子短期大学, 生活科学科, 教授
Review Section/Research Field	Except Principal Investigator Applied microbiology / Eating habits, studies on eating habits
Keywords	Except Principal Investigator Bacillus subtilis / 東南アジア / 発酵食品 / 微生物保存 / 生物多様性 / 米 / 小麦 / 大豆 / 機能性成分 / 茶 … More

Study on food culture of non-salted soybean fermented foods in Southeast Asia
- Principal Investigator
  
  KIUCI Kan
- Project Period (FY)
  2005 – 2007
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Kyoritsu Women's University
Diversity of microorganisms in traditional fermented foods and seed preservation
- Principal Investigator
  
  NAGANO Hiroko
- Project Period (FY)
  2003 – 2005
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Research Field
  
  Applied microbiology
- Research Institution
  Gifu University

All 2007 2006 2004

All Journal Article Presentation

[Journal Article] Amino acid composition of Sieng of Cambodia2007
- Author(s)
  TANAKA, Tadayoshi
- Journal Title
  
  The Program of the 54th Meeting of The Japanese Society for Food Science and Technology
  
  Pages: 105-105
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17300238
[Journal Article] "Studies on soybean Fermented food Produces by the Traditional Method in the Southeast Asia and Applica-tion "Part1. Process and Utilization of Non-sakthed soybean Fermented foods in North-eastern Mayanmar2007
- Author(s)
  TANAKA, Tadayoshi
- Journal Title
  
  Kyoritsu Women's University Bulletin of Center for Interdisciplinary Studies of Science and Culture No. 13
  
  Pages: 1-6
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17300238
[Journal Article] 東南アジアにおける伝統的方法で製造されている大豆醗酵食品とその応用に関する研究 (第1報)ミャンマー東北部における無塩醗酵大豆の製造と利用について2007
- Author(s)
  田中直義
- Journal Title
  
  共立女子大学総合文化研究所紀要第13号
  
  Pages: 1-6
- Data Source
  KAKENHI-PROJECT-17300238
[Journal Article] 東南アジアにおける伝統的方法で製造されている大豆醗酵食品とその応用に関する研究(第1報)ミャンマー東北部における無塩醗酵大豆の製造と利用について2007
- Author(s)
  田中直義
- Journal Title
  
  共立女子大学総合文化研究所紀要第13号
  
  Pages: 1-6
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17300238
[Journal Article] カンボジアの大豆醗酵食品「シエン」のアミノ酸組成2007
- Author(s)
  田中直義
- Journal Title
  
  日本食品科学工学会第54回大会要旨集
  
  Pages: 105-105
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17300238
[Journal Article] 環境ストレス下における納豆菌の胞子形成2006
- Author(s)
  高橋沙織, 田中直義, 木内幹他5名
- Journal Title
  
  日本食品科学工学会誌 53・3
  
  Pages: 165-171
- NAID
  10017970097
- Data Source
  KAKENHI-PROJECT-17300238
[Journal Article] Volatile compounds of Sieng of Cambodia2006
- Author(s)
  TANAKA, Tadayoshi
- Journal Title
  
  The Program of the 53rd Meeting of The Japanese Society for Food Science and Technology
  
  Pages: 95-95
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17300238
[Journal Article] 軟らかく糸引きのよい納豆の開発2006
- Author(s)
  高橋沙織, 田中直義, 村橋鮎美, 木内幹他5名
- Journal Title
  
  日本食品科学工学会大会第52回大会講演集 52・別冊
  
  Pages: 123-123
- Data Source
  KAKENHI-PROJECT-17300238
[Journal Article] カンボジアの大豆醗酵食品「シェン」中の揮発性物質2006
- Author(s)
  田中直義
- Journal Title
  
  日本食品科学工学会大会大会要旨集 53
  
  Pages: 95-95
- Data Source
  KAKENHI-PROJECT-17300238
[Journal Article] 豆鼓から分離したBacillus subtilis株をスターターとする軟らかい納豆2006
- Author(s)
  高橋沙織, 田中直義, 木内幹他11名
- Journal Title
  
  日本食品科学工学会誌 52・10
  
  Pages: 454-461
- Data Source
  KAKENHI-PROJECT-17300238
[Journal Article] カンボジアの大豆発酵食品「シエン」中の揮発性物質2006
- Author(s)
  田中直義
- Journal Title
  
  日本食品科学工学会第53回大会要旨集
  
  Pages: 95-95
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17300238
[Journal Article] Purification and Properties of a Protease Produced by Bacillus Subtilis CN2 Isolated from a Vietnamese Fish Sauce2004
- Author(s)
  Uchida, H., Yamashita, S., Tanaka, T., Lien, H.T., Nagano, H., Uwajima, T.
- Journal Title
  
  World J. Microbiol. Biotechnol. 20・6
  
  Pages: 579-582
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15255013
[Journal Article] Purification and Properties of a Protease Produced by Bacillus subtilis CN2 Isolated from a Vietnamese Fish Sauce.2004
- Author(s)
  Uchida, H., Yamashita, S., Tanaka., T., Lien, H.T., Nagano, H., Uwajima, T
- Journal Title
  
  World J Microbiol.Biotechnol. 20・6
  
  Pages: 579-582
- Data Source
  KAKENHI-PROJECT-15255013
[Journal Article] Purification and Properties of a Protease Produced by Bacillus Subtilis CN2 Isolated from a Vietnamese Fish Sauce2004
- Author(s)
  Uchida, H., Yamashita, S., Tanaka., T., Lien, H.T., Nagano, H., Uwajima
- Journal Title
  
  T.World J.Microbiol.Biotechnol. 20(6)
  
  Pages: 579-582
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15255013
[Presentation] カンボジアの大豆発酵食品「シエン」のアミノ酸組織2007
- Author(s)
  田中直義
- Organizer
  日本食品科学工学会第54回大会
- Place of Presentation
  中村学園大学
- Year and Date
  2007-09-08
- Data Source
  KAKENHI-PROJECT-17300238
[Presentation] Amino acid composition of Sieng of Cambodia2007
- Author(s)
  TANAKA, Tadayoshi
- Organizer
  54th Meeting of The Japanese Society of Food Science and Technology
- Place of Presentation
  At Nakamura Gakuen University
- Year and Date
  2007-09-08
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17300238
[Presentation] カンボジアの大豆醗酵食品「シエン」のアミノ酸組成2007
- Author(s)
  田中直義
- Organizer
  日本食品科学工学会第54回大会
- Place of Presentation
  中村学園大学
- Year and Date
  2007-09-08
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17300238
[Presentation] Volatile compounds of Sieng of Cambodia2006
- Author(s)
  TANAKA, Tadayoshi
- Organizer
  53rd Meeting of The Japanese Society for Food Science and Technology
- Place of Presentation
  At Faculty of Biological Resources, Nihon University
- Year and Date
  2006-08-29
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17300238
[Presentation] カンボジアの大豆醗酵食品「シエン」中の揮発性物質2006
- Author(s)
  田中直義
- Organizer
  日本食品科学工学会第53回大会
- Place of Presentation
  日本大学生物資源科学部
- Year and Date
  2006-08-29
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17300238

1. NAGANO Hiroko (40074984)

# of Collaborated Projects: 1 results

# of Collaborated Products: 3 results
2. KATHO Miyuki (70112654)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
3. IKEDA Masayo (10364704)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. ARAI Motoo (80081537)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. KIUCI Kan (00224890)

# of Collaborated Projects: 1 results

# of Collaborated Products: 3 results
6. MURAHASHI Ayumi (60399227)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
7. MITSUBOSHI Saori (50398583)

# of Collaborated Projects: 1 results

# of Collaborated Products: 3 results
8. 粕谷志郎 (20021438)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
9. 炭谷順一 (10264813)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
10. IIBUCHI Sadaaki

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

TANAKA Tadayoshi 田中 直義

Research Projects

Research Products

Co-Researchers

Study on food culture of non-salted soybean fermented foods in Southeast Asia

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Diversity of microorganisms in traditional fermented foods and seed preservation

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] Amino acid composition of Sieng of Cambodia2007

Author(s)

Journal Title

Description

Data Source

[Journal Article] "Studies on soybean Fermented food Produces by the Traditional Method in the Southeast Asia and Applica-tion "Part1. Process and Utilization of Non-sakthed soybean Fermented foods in North-eastern Mayanmar2007

Author(s)

Journal Title

Description

Data Source

[Journal Article] 東南アジアにおける伝統的方法で製造されている大豆醗酵食品とその応用に関する研究 (第1報)ミャンマー東北部における無塩醗酵大豆の製造と利用について2007

Author(s)

Journal Title

Data Source

[Journal Article] 東南アジアにおける伝統的方法で製造されている大豆醗酵食品とその応用に関する研究(第1報)ミャンマー東北部における無塩醗酵大豆の製造と利用について2007

Author(s)

Journal Title

Description

Data Source

[Journal Article] カンボジアの大豆醗酵食品「シエン」のアミノ酸組成2007

Author(s)

Journal Title

Description

Data Source

[Journal Article] 環境ストレス下における納豆菌の胞子形成2006

Author(s)

Journal Title

NAID

Data Source

[Journal Article] Volatile compounds of Sieng of Cambodia2006

Author(s)

Journal Title

Description

Data Source

[Journal Article] 軟らかく糸引きのよい納豆の開発2006

Author(s)

Journal Title

Data Source

[Journal Article] カンボジアの大豆醗酵食品「シェン」中の揮発性物質2006

Author(s)

Journal Title

Data Source

[Journal Article] 豆鼓から分離したBacillus subtilis株をスターターとする軟らかい納豆2006

Author(s)

Journal Title

Data Source

[Journal Article] カンボジアの大豆発酵食品「シエン」中の揮発性物質2006

Author(s)

Journal Title

Description

Data Source

[Journal Article] Purification and Properties of a Protease Produced by Bacillus Subtilis CN2 Isolated from a Vietnamese Fish Sauce2004

Author(s)

Journal Title

Description

Data Source

[Journal Article] Purification and Properties of a Protease Produced by Bacillus subtilis CN2 Isolated from a Vietnamese Fish Sauce.2004

Author(s)

Journal Title

Data Source

[Journal Article] Purification and Properties of a Protease Produced by Bacillus Subtilis CN2 Isolated from a Vietnamese Fish Sauce2004

Author(s)

Journal Title

Description

TANAKA Tadayoshi 田中直義