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ARAI Ken-ichi  新井 健一

ORCIDConnect your ORCID iD *help
Researcher Number 20001597
Affiliation (based on the past Project Information) *help 1991 – 1992: 北海道大学, 水産学部, 教授
1987 – 1988: 北海道大学, 水産学部, 教授
1985: 北海道大学, 水産学部, 助教授
Review Section/Research Field
Principal Investigator
Fisheries chemistry
Except Principal Investigator
Fisheries chemistry
Keywords
Principal Investigator
Processing as Foodstuff / Storage / Salt induced Denaturation / Freeze Denaturation / Heat Denaturation / Fish Muscular Protein / 塩変性 / 食品加工 / 貯蔵 / 冷凍変性 / 加熱変性 / 魚肉タンパク質 / 変性防止 … More
Except Principal Investigator
… More Myosin / ゲル形成能 / ミオシン / Gel-forming ability / Fish muscle / Aldolase / Paramyosin / Calpain / Troponin / Collagen / Tropomyosin / Actin / 大正エビ / 筋原線維 / グリセルアルデヒドー3ーリン酸脱水素酵素 / アクチン / フィラメント形成能 / ミオシン軽鎖 / グリセルアルデヒド-3-リン酸脱水素酵素 / ミオシン・サブフラグメント1 / ミオシン軽領 / サメ / 魚肉 / アルドラーゼ / パラミオシン / カルパイン / コラーゲン / トロポニン / トロポミオシン / アクケン / Setting / Polymerization / Surimi-based products / Fish meat protein / Protein gel / Enzyme / Transglutaminase / ミオシンB / 架橋重合 / タンパク質 / トランスグルタミナ-ゼ / 坐り / 重合 / ねり製品 / 魚肉タンパク質 / タンパク質ゲル / 酵素 / トランスグルタミナーゼ Less
  • Research Projects

    (3 results)
  • Co-Researchers

    (8 People)
  •  Studies on enzymatic properties of transglutaminase from the muscles of aquatic animals with applications to surimi-based products

    • Principal Investigator
      SEKI Nobuo
    • Project Period (FY)
      1991 – 1992
    • Research Category
      Grant-in-Aid for General Scientific Research (B)
    • Research Field
      Fisheries chemistry
    • Research Institution
      Hokkaido University
  •  Biochemical studies on marine animal muscle proteins

    • Principal Investigator
      HASHIMOTO Kanehisa
    • Project Period (FY)
      1987 – 1988
    • Research Category
      Grant-in-Aid for Co-operative Research (A)
    • Research Field
      Fisheries chemistry
    • Research Institution
      University of Tokyo
  •  Denaturation and Its Regulation of Muscular Protein in Marine Animals induced by Storage and Processing as Foodstuff.Principal Investigator

    • Principal Investigator
      ARAI Ken-ichi
    • Project Period (FY)
      1984 – 1985
    • Research Category
      Grant-in-Aid for General Scientific Research (B)
    • Research Field
      Fisheries chemistry
    • Research Institution
      Hokkaido University
  • 1.  SEKI Nobuo (20002090)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 2.  NOZAWA Hisanori (20221484)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 3.  KONNO Kunihiko (20111164)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 4.  HASHIMOTO Kanehisa (30011828)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 5.  NISHIMOTO Jun-ichi (30041693)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 6.  SHIMIZU Yutaka (50036696)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 7.  KIMURA Shigeru (10017056)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 8.  WATABE Shugo (40111489)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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