Shigemura Yasutaka 重村泰毅

… Alternative Names

重村泰毅シゲムラヤスタカ

SHIGEMURA Yasutaka 重村泰毅

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Researcher Number	20373178
Affiliation (Current)	2025: 東京家政大学短期大学部, 短期大学部, 准教授
Affiliation (based on the past Project Information) *help	2017 – 2021: 東京家政大学短期大学部, 短期大学部, 准教授 2013: 東京家政大学, 短期大学部, 講師 2012 – 2013: 東京家政大学短期大学部, その他部局等, 講師 2012: 東京家政大学短期大学部, 栄養科, 講師 2011: 大阪夕陽丘学園短期大学, その他部局等, 助手 … More 2010: 京都府立大学 2008 – 2010: 大阪夕陽丘学園短期大学, 食物学科, 助手 2009: Osaka Joshigakuen Junior College, 大阪夕陽丘学園短期大学・食物栄養学科, 助手 2008: Osaka Joshigakuen Junior College, 助手 Less
Review Section/Research Field	Principal Investigator Eating habits, studies on eating habits / Basic Section 59040:Nutrition science and health science-related / Eating habits Except Principal Investigator Eating habits, studies on eating habits / Basic Section 38050:Food sciences-related
Keywords	Principal Investigator ヒドロキシプロリン / コラーゲン / Pro-Hyp / ペプチド / コラーゲンペプチド / タンパク質加水分解物 / エラスチン / 食事由来ペプチド / Hyp-Gly / 線維芽細胞 … More / P2CP / C2C / 血漿 / 環状ペプチド / 結合組織タンパク質 / サメ軟骨加水分解物 / プロテオグリカン / Pro-Gly / プロリン / 皮膚 / ハイドロキシプロリン … More Except Principal Investigator コラーゲンペプチド / 線維芽細胞 / Pro-Hyp / コラーゲン / 創傷治癒 / Hyp-Gly / 皮膚 / ペプチド / p75NTR / 間葉系幹細胞 / 瘢痕化 / コラーゲン由来ペプチド / 遊走 / 傷修復 / PTH1 / PEPT1 / 細胞間マトリッス / トランスポーター Less

The relationship between absorption of food-derived collagen peptide and change of joint pain marker in human bloodPrincipal Investigator
- Principal Investigator
  
  重村泰毅
- Project Period (FY)
  2020 – 2022
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 59040:Nutrition science and health science-related
- Research Institution
  Tokyo Kasei Junior College
Study on collagen dipeptides on growth of mesenchymal stem cells
- Principal Investigator
  
  Sato Kenji
- Project Period (FY)
  2019 – 2021
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  Kyoto University
detection of cyclic peptide from human blood after oral ingestion of protein hydrolysatePrincipal Investigator
- Principal Investigator
  
  Shigemura Yasutaka
- Project Period (FY)
  2017 – 2019
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  Tokyo Kasei Junior College
Function and structure of food-derived and endogenous collagen peptide in damaged regions of skin
- Principal Investigator
  
  SATO KENJI
- Project Period (FY)
  2011 – 2013
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Kyoto Prefectural University
Identification of food-derived peptide and its bioactivities after oral ingestion of hydrolysate prepared from connective tissuesPrincipal Investigator
- Principal Investigator
  
  SHIGEMURA Yasutaka
- Project Period (FY)
  2011 – 2012
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Tokyo Kasei Junior College
  Osaka Yuhigaoka Gakuen College
Establishment of system to elucidate mechanism for beneficial effect of collagen peptide by ingestion.
- Principal Investigator
  
  SATO Kenji
- Project Period (FY)
  2008 – 2010
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Kyoto Prefectural University
Identification and quantification of food-derived peptide in human blood after oral ingestion of collagen peptidesPrincipal Investigator
- Principal Investigator
  
  SHIGEMURA Yasutaka
- Project Period (FY)
  2008 – 2009
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Osaka Joshigakuen Junior College

[Book] コラーゲン　基礎から応用第11章　消化と吸収2020
- Author(s)
  佐藤健司・重村泰毅
- Total Pages
  7
- Publisher
  株式会社インプレス
- ISBN
  9784844379140
- Data Source
  KAKENHI-PROJECT-19H02911
[Book] Marine Proteins and Peptides: Biological Activities and Applications2013
- Author(s)
  Eri Shiratsuchi, Misako Nakaba, Yasutaka Shigemura, Michio Yamada and Kenji Sato
- Total Pages
  816
- Publisher
  Wiley-Blackwell
- Data Source
  KAKENHI-PROJECT-23700944
[Book] Fish-elastin hydrolysate. In "Marine Proteins and Peptides" Kim, S.-K. Edit2013
- Author(s)
  Shiratsuchi, E., Nakaba, M., Shigemura, Y., Yamada, M., Sato, K
- Publisher
  Wiley-Blackwell
- Data Source
  KAKENHI-PROJECT-23500966
[Book] Fish-elastin hydrolysate: Development and impact on skin and blood vessels.Marine Proteins and Peptides2013
- Author(s)
  Shiratsuchim E., Nakaba, M., Shigemura, Y., Yamada, M., Sato, K
- Total Pages
  20
- Publisher
  Wiley-Blackwell
- Data Source
  KAKENHI-PROJECT-23500966
[Book] Effect of marine collagen peptide on skin condition. In "Marine Cosmeceuticals Trends and Prospective" Kim, S.-K. Edit2012
- Author(s)
  Sato, K., Shigemura, Y
- Publisher
  CRC Press, New York
- Data Source
  KAKENHI-PROJECT-23500966
[Book] Effect of marine collagen peptide on skin condition In "Marine Cosmeceuticals"2012
- Author(s)
  Sato, K. and Shigemura, Y
- Total Pages
  6
- Publisher
  CRC Press
- Data Source
  KAKENHI-PROJECT-23500966
[Book] 栄養科学シリーズNEXT「栄養生理学・生化学実験」第2章　基本操作と測定原理2011
- Author(s)
  重村泰毅
- Total Pages
  8
- Publisher
  講談社
- Data Source
  KAKENHI-PROJECT-23700944
[Book] Marine Cosmeceuticals : Latest Trends and Prospects2011
- Author(s)
  Sato, K., Shigemura, Y.
- Publisher
  CRC Press(印刷中)
- Data Source
  KAKENHI-PROJECT-20500712
[Book] Marine Cosmeceuticals: Trends and Prospects, (chapter 10) Effect of MarineCollagen peptide on skin condition.2011
- Author(s)
  Kenji Sato, Yasutaka Shigemura
- Total Pages
  8
- Publisher
  CRC PRESS
- Data Source
  KAKENHI-PROJECT-23700944
[Book] 食のバイオ計測の最前線―機能解析と安全・安心の計測を目指して―　第一章 6　機能性ペプチド探索のための新しいアプローチ2011
- Author(s)
  重村泰毅
- Total Pages
  6
- Publisher
  CMC出版
- Data Source
  KAKENHI-PROJECT-23700944
[Book] Wiley-Blackwell. Marine Proteins and Peptides: Biological Activities and Applications.
- Author(s)
  Eri Shiratsuchi,Misako Nakaba, Yasutaka Shigemura, Michio Yamada and Kenji Sato
- Publisher
  Fish elastin hydrolysate-Development of product and its impact on skin and blood vessel.
- Data Source
  KAKENHI-PROJECT-23700944
[Book] Marine Cosmeceuticals : Latest Trends and Prospects, 共著
- Author(s)
  ato, K., Shigemura, Y.
- Publisher
  CRC Press 印刷中
- Data Source
  KAKENHI-PROJECT-20500712
[Journal Article] Comparison of gelatin and low-molecular weight gelatin hydrolysate ingestion on Hydroxyproline (Hyp), Pro-Hyp and Hyp-Gly concentrations in human blood2022
- Author(s)
  Yu Iwasaki, Mizuho Nakatogawa, Ayaka Shimizu, Yoshio Sato, Yasutaka Shigemura
- Journal Title
  
  Food Chemistry
  
  Volume: Volume 369 Pages: 130869-130869
- DOI
  10.1016/j.foodchem.2021.130869
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-20K11524
[Journal Article] Mouse skin fibroblasts with mesenchymal stem cell marker p75 neurotrophin receptor proliferate in response to prolyl-hydroxyproline2020
- Author(s)
  Asai Tomoko T.、Yoshikawa Kazunobu、Sawada Kazuhiro、Fukamizu Kazuna、Koyama Yoh-ichi、Shigemura Yasutaka、Jimi Shiro、Sato Kenji
- Journal Title
  
  Journal of Functional Foods
  
  Volume: 66 Pages: 103792-103792
- DOI
  10.1016/j.jff.2020.103792
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19K14009, KAKENHI-PROJECT-19H02911, KAKENHI-PROJECT-17K11560
[Journal Article] Effect of Co-Ingestion of Collagen Peptides with Yogurt on Blood Absorption of Short Chain Hydroxyproline Peptides2020
- Author(s)
  Iwasaki Yu、Taga Yuki、Suzuki Asahi、Kurokawa Mihoko、Sato Yoshio、Shigemura Yasutaka
- Journal Title
  
  Applied Sciences
  
  Volume: 10 Issue: 12 Pages: 4066-4066
- DOI
  10.3390/app10124066
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-20K11524
[Journal Article] Improved in Vivo Tracking of Orally Administered Collagen Hydrolysate Using Stable Isotope Labeling and LCMS Techniques2019
- Author(s)
  Yuki Taga , Yu Iwasaki, Yasutaka Shigemura, and Kazunori Mizuno
- Journal Title
  
  J. Agric. Food Chem.
  
  Volume: 67, 16, Issue: 16 Pages: 46714678-46714678
- DOI
  10.1021/acs.jafc.9b00571
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17K00906
[Journal Article] コラーゲンペプチド摂取後のHypペプチド血中移行2018
- Author(s)
  重村泰毅　岩崎優
- Journal Title
  
  皮革科学
  
  Volume: 64(1) Pages: 1-5
- NAID
  40021565662
- Data Source
  KAKENHI-PROJECT-17K00906
[Journal Article] A Pilot Study for the Detection of Cyclic Prolyl-Hydroxyproline (Pro-Hyp) in Human Blood after Ingestion of Collagen Hydrolysate2018
- Author(s)
  Yasutaka Shigemura, Yu Iwasaki, Mana Tateno, Asahi Suzuki, Mihoko Kurokawa, Yoshio Sato, Kenji Sato
- Journal Title
  
  Nutrients
  
  Volume: 10(10) Issue: 10 Pages: 1356-1367
- DOI
  10.3390/nu10101356
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17K00906
[Journal Article] Changes in composition and content of food-derived peptide in human blood after daily ingestion of collagen hydrolysate for 4 weeks.2018
- Author(s)
  Shigemura Y, Suzuki A, Kurokawa M, Sato Y, Sato K.
- Journal Title
  
  J Sci Food Agric.
  
  Volume: 98(5) Issue: 5 Pages: 1944-1950
- DOI
  10.1002/jsfa.8677
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17K00906
[Journal Article] Dose-dependent changes in the levels of free and peptide forms of hydroxyproline in human plasma after collagen hydrolysate ingestion2014
- Author(s)
  Shigemura, Y., Kubomura, D., Sato, Y., Sato, K
- Journal Title
  
  Food Chemistry
  
  Volume: 159 Pages: 328-332
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23500966
[Journal Article] Identification of Food-Derived Elastin Peptide, Prolyl-Glycine (Pro-Gly),in Human Blood after Ingestion of Elastin Hydrolysate.2012
- Author(s)
  Shigemura, Y.; Nakaba, M.; Shiratsuchi,E.; Suyama, M.; Yamada, M.; Kiyono, T.;Fukamizu, K.; Park, E. Y.; Nakamura, Y.;Sato, K.
- Journal Title
  
  Journal of agricultural and food chemistry
  
  Volume: 60 (20) Pages: 5128-5133
- Data Source
  KAKENHI-PROJECT-23700944
[Journal Article] Identification of food-derived elastin peptide, prolyl-glycine (Pro-Gly), in human blood after ingestion of elastin hydrolysate2012
- Author(s)
  Shigemura,Y., Nakaba, M., Shiratsuchi, E., Suyama, M., Yamada, M., Kiyono, T. Fukamizu, K., Park, E. Y., Nakamura, Y., Sato, K.
- Journal Title
  
  J. Agric. Food Chem.
  
  Volume: 60 Issue: 20 Pages: 5128-5133
- DOI
  10.1021/jf300497p
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23500966, KAKENHI-PROJECT-23700944
[Journal Article] Identification of food-derived elastin peptide, prolyl-glycine (Pro-Gly), in human blood after ingestion of elastin hydrolysate2012
- Author(s)
  Shigemura, Y., Nakaba, M., Shiratsuchi, E., Suyama, M., Yamada, M., Kiyono, T. Fukamizu, K., Park, E. Y., Nakamura, Y., Sato, K
- Journal Title
  
  J. Agric. Food Chem
  
  Volume: 60 Pages: 5128-5133
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23500966
[Journal Article] ヒト血液中からの食事由来エラスチンペプチドの検出2012
- Author(s)
  重村泰毅・佐藤健司
- Journal Title
  
  食品加工技術
  
  Volume: 32(2) Pages: 10-18
- NAID
  40019416291
- Data Source
  KAKENHI-PROJECT-23700944
[Journal Article] Identification of a novel food-derived collagen peptide, hydroxyprolyl-glycine, in human peripheral blood by pre-column derivatisation with phenyl isothiocyanate2011
- Author(s)
  Shigemura, Y., Akaba, S., Kawashima, E., Park E.-Y. Nakamura, Y., Sato, K
- Journal Title
  
  Food Chemistry
  
  Volume: 129 Pages: 1019-1024
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23500966
[Journal Article] Identification of a novel food-derived collagen peptide, hydroxyprolyl-glycine, in human peripheral blood by pre-column derivatisation with phenyl isothiocyanate.2011
- Author(s)
  Shigemura, Y., Akaba, S., Kawashima, E., Park E.-Y. Nakamura, Y., Sato, K.
- Journal Title
  
  Food Chemistry In press
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20500712
[Journal Article] Identification of a Novel Food-Derived Collagen Peptide, Hydroxyprolyl-Glycine, in Human Peripheral Blood by Pre-column Derivatization with Phenyl Isothiocyanate2011
- Author(s)
  Shigemura Y, Akaba S, Kawashima E, Park EY, Nakamura Y, Sato K.
- Journal Title
  
  Food Chemistry
  
  Volume: 129 Issue: 3 Pages: 10191024-10191024
- DOI
  10.1016/j.foodchem.2011.05.066
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23700944
[Journal Article] An Evaluation of Protein Intake for Metabolic Demands and the Quality of Dietary Protein in Rats Using an Indicator Amino Acid Oxidation Method2011
- Author(s)
  Ogawa A, Naruse Y, Shigemura Y, Kobayashi Y, Suzuki I, Wada S, Hayamizu K, Kuwahata M, Kido Y.
- Journal Title
  
  Journal of Nutritional Science and Vitaminology
  
  Volume: 57 Issue: 6 Pages: 418-425
- DOI
  10.3177/jnsv.57.418
- NAID
  130002103052
- ISSN
  0301-4800, 1881-7742
- Language
  English
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23700944
[Journal Article] Identification of a Novel Food-Derived Collagen Peptide, Hydroxyprolyl-Glycine, in Human Peripberal Blood by Pre-column Derivatization with Phenyl Isothiocyanate2011
- Author(s)
  Shigemura, Y.Akaba, S., Kawashima, E., Park, E.Y., Nakamura, Y., Sato, K.
- Journal Title
  
  Food Chemistry
  
  Volume: (印刷中)
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20500712
[Journal Article] コラーゲンペプチド経口摂取による生理機能とそのメカニズム2010
- Author(s)
  重村泰毅
- Journal Title
  
  食品加工技術 30
  
  Pages: 1-7
- Data Source
  KAKENHI-PROJECT-20500712
[Journal Article] コラーゲンペプチド経口摂取による生理機能とそのメカニズム2010
- Author(s)
  重村泰毅, 佐藤健司
- Journal Title
  
  食品加工技術
  
  Volume: 30 Pages: 1-7
- Data Source
  KAKENHI-PROJECT-20500712
[Journal Article] コラーゲンペプチド経口摂取による生理機能とそのメカニズム2010
- Author(s)
  重村泰毅, 佐藤健司
- Journal Title
  
  食品加工技術 30
  
  Pages: 1-7
- Data Source
  KAKENHI-PROJECT-20500712
[Journal Article] コラーゲンペプチド経口摂取による生理機能とそのメカニズム2010
- Author(s)
  重村泰毅、佐藤健司
- Journal Title
  
  食品加工技術 30巻(1)
  
  Pages: 40550-40550
- Data Source
  KAKENHI-PROJECT-20700613
[Journal Article] コラーゲンペプチド経口摂取による生理機能とそのメカニズム2010
- Author(s)
  重村泰毅
- Journal Title
  
  食品加工技術 30
  
  Pages: 1-7
- Data Source
  KAKENHI-PROJECT-20700613
[Journal Article] Effect of Prolyl-Hydroxyproline (Pro-Hyp), a Food-Derived Collagen Peptide in Human Blood, on Growth of Fibroblasts from Mouse Skin2009
- Author(s)
  Yasutaka Shigemura, Koji Iwai, Fumiki Morimatsu, Takaaki Iwamoto, Toshio Mori, Chikako Oda, Toshio Taira, Eun Young Park, Yasusi Nakamura, Kenji Sato
- Journal Title
  
  Journal of Agriculture and Food Chemistry 57(2)
  
  Pages: 444-449
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20700613
[Journal Article] Effect of prolyl-hydroxyproline (Pro-Hyp), a food-derived collagen peptide in human blood, on growth of fibroblasts from mouse skin.2009
- Author(s)
  Shigemura, Y., Iwai, K., Morimatsu, F., Iwamoto, T., Mori, T., Oda, C. Taira, T., Park, E.Y., Nakamura, Y., Sato, K.
- Journal Title
  
  J.Agric.Food Chem. 57(2)
  
  Pages: 444-449
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20500712
[Journal Article] Effect of Prolyl-Hydroxyproline (Pro-Hyp)、a Food-Derived Collagen Peptide in Human Blood、on Growth of Fibroblasts from Mouse Skin2009
- Author(s)
  Yasutaka Shigemura、Koji Iwai、Fumiki Morimatsu、Taka-aki Iwamoto、Toshio Mori、Chikako Oda、Toshio Taira、Eun Young Park、Yasusi Nakamura、Kenji Sato
- Journal Title
  
  Journal of Agriculture and Food Ch emistry 57(2)
  
  Pages: 444-449
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20700613
[Journal Article] Effect of prolyl-hydroxyproline (Pro-Hyp), a food-derived collagen peptide in human blood, on growth of fibroblasts from mouse skin.2009
- Author(s)
  Shigemura, Y.
- Journal Title
  
  J.Agric.Food Chem., 57
  
  Pages: 444-449
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20500712
[Journal Article] Effect of prolyl-hydroxyproline (Pro-Hyp), a food-derived collagen peptide in human blood, on growth of fibroblasts from mouse skin.2009
- Author(s)
  Shigemura, Y, 他
- Journal Title
  
  J. Agric. Food Chem. 57
  
  Pages: 444-449
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20500712
[Journal Article] コラーゲンペプチドの経口摂取とその生理機能2008
- Author(s)
  佐藤健司・岩井浩二・井上美佐子・重村泰毅・森俊雄・平敏夫
- Journal Title
  
  グルコサミン研究会 4巻
  
  Pages: 57-62
- Data Source
  KAKENHI-PROJECT-20700613
[Journal Article] コラーゲンペプチドの経口摂取とその生理機能2008
- Author(s)
  佐藤健司・岩井浩二・井上美佐子・重村泰毅・森俊雄・平敏夫
- Journal Title
  
  グルコサミン研究会 4
  
  Pages: 57-62
- Data Source
  KAKENHI-PROJECT-20700613
[Patent] 創傷治療用医薬組成物2009
- Inventor(s)
  佐藤健司、重村泰毅、中安清一朗、陶山真司、中場操子
- Industrial Property Rights Holder
  林兼産業株式会社
- Filing Date
  2009-03-03
- Data Source
  KAKENHI-PROJECT-20700613
[Patent] 創傷治療用医薬組成物2009
- Inventor(s)
  佐藤健司, 重村泰毅, 島谷明子, 若本裕晶
- Industrial Property Rights Holder
  チッソ株式会社
- Filing Date
  2009-02-28
- Data Source
  KAKENHI-PROJECT-20700613
[Patent] 皮膚改善剤、血管機能改善剤、並びにこれらを含む医薬組成物、食品、飼料及び化粧品2009
- Inventor(s)
  佐藤健司, 重村泰毅, 中安清三朗, 陶山真司, 中場操子
- Industrial Property Rights Holder
  林兼産業株式会社
- Filing Date
  2009-03-03
- Data Source
  KAKENHI-PROJECT-20700613
[Patent] 創傷治療用医薬組成物2009
- Inventor(s)
  佐藤健司、重村泰毅、島谷明子、若本裕晶
- Industrial Property Rights Holder
  チッソ株式会社
- Filing Date
  2009-02-28
- Data Source
  KAKENHI-PROJECT-20700613
[Presentation] 海洋性細胞外マトリックスペプチドのヒト血中吸収2021
- Author(s)
  重村泰毅
- Organizer
  第17回ファンクショナルフード学会学術集会
- Invited
- Data Source
  KAKENHI-PROJECT-20K11524
[Presentation] Effects of yogurt fermentation on absorption of food-derived collagen peptides in human blood,2019
- Author(s)
  Yasutaka Shigemura, Yuki Taga, Yu Iwasaki
- Organizer
  ICoFF2019/ISNFF2019
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17K00906
[Presentation] Detection of cyclic hydroxyproline-containing peptides in human plasma and urine after oral ingestion of collagen hydrolysate2018
- Author(s)
  Yasutaka Shigemura, Yuki Taga, Yu Iwasaki, Yoshio Sato, Kenji Sato
- Organizer
  ISNFF2018
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17K00906
[Presentation] Occurrence of cyclic peptides in human blood after collagen hydrolysate ingestion2018
- Author(s)
  Yasutaka Shigemura, Kenji Sato
- Organizer
  AOCS 2018
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17K00906
[Presentation] コラーゲンペプチド摂取後にヒト血中および尿中へ移行するHypペプチド2017
- Author(s)
  重村泰毅
- Organizer
  第71回日本栄養食糧学会大会　関連学術集
- Invited
- Data Source
  KAKENHI-PROJECT-17K00906
[Presentation] Detection of food-derived Hydroxyproline peptides in human urine after ingestion of collagen hydolysate2017
- Author(s)
  Yasutaka Shigemura, Kanko Ishiwata, Mistuki Orito, Risa Aoki, Yoshio Sato, Kenji Sato
- Organizer
  ISNFF2017
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17K00906
[Presentation] コラーゲン加水分解物摂取後にヒト血漿中および尿中へ移行したヒドロキシプロリンペプチド濃度の変化2017
- Author(s)
  重村泰毅・石渡加奈子・折戸美月・青木里紗・佐藤吉朗
- Organizer
  第71回　日本栄養食糧学会大会
- Data Source
  KAKENHI-PROJECT-17K00906
[Presentation] コラーゲンペプチド摂取後の有効成分の吸収とその評価2017
- Author(s)
  重村泰毅
- Organizer
  兵庫県バイオポリマー研究会
- Invited
- Data Source
  KAKENHI-PROJECT-17K00906
[Presentation] Kenji Sato Effect of ingestion of elastin hydrolysate on skin condition2012
- Author(s)
  Yasutaka Shigemura, Eri Shiratsuchi
- Organizer
  ISNFF 2012
- Place of Presentation
  サンフランシスコハワイ州コナ
- Data Source
  KAKENHI-PROJECT-23700944
[Presentation] ヒト血液中食事由来大豆ペプチドの検出2012
- Author(s)
  重村泰毅、深水和菜、清野珠美、木村桂太、中森俊宏、馬場俊充、前渕元宏、朴恩榮、中村考志、佐藤健司
- Organizer
  第59回食品科学工学会
- Place of Presentation
  藤女子大学
- Data Source
  KAKENHI-PROJECT-23700944
[Presentation] ヒト血中における食事由来大豆ペプチドの検出2012
- Author(s)
  木村桂太、重村泰毅、宮地美里、朴恩榮、中村考志、佐藤健司
- Organizer
  第51回栄養食糧学会　近畿支部大会
- Place of Presentation
  甲子園大学
- Data Source
  KAKENHI-PROJECT-23700944
[Presentation] Effect of ingestion of elastin hydrolysate on skin condition2012
- Author(s)
  Yasutaka Shigemura, Eri Shiratsuchi, Kenji Sato
- Organizer
  ISNFF 2012
- Place of Presentation
  ハワイ州コナ
- Data Source
  KAKENHI-PROJECT-23700944
[Presentation] ヒト血液中の食事由来エラスチンペプチド検出とそのペプチドが及ぼす線維芽細胞への影響2011
- Author(s)
  重村泰毅、白土絵理、深水和菜、朴恩榮、中村考志、佐藤健司
- Organizer
  第58回食品科学工学会
- Place of Presentation
  東北大学　仙台
- Data Source
  KAKENHI-PROJECT-23700944
[Presentation] 佐藤健司ヒト血液中の食事由来エラスチンペプチド検出とそのペプチドが及ぼす線維芽細胞への影響2011
- Author(s)
  重村泰毅、白土絵理、深水和菜、朴恩榮、中村考志
- Organizer
  第58回食品科学工学会
- Place of Presentation
  仙台
- Data Source
  KAKENHI-PROJECT-23700944
[Presentation] ヒト血液からの食事由来エラスチンペプチドの検出2011
- Author(s)
  重村泰毅
- Organizer
  美容・アンチエイジング食品研究会＆機能性食品用ペプチド研究会　合同研究会(招待講演)
- Place of Presentation
  大阪国際会議場　大阪
- Data Source
  KAKENHI-PROJECT-23700944
[Presentation] コラーゲンペプチドの4週間連続摂取によるヒト血中食事由来ペプチドの組成変化2011
- Author(s)
  重村泰毅・川口友彰・黒川美保子・朴恩榮・中村考志・佐藤健司
- Organizer
  第65回日本栄養食糧学会
- Place of Presentation
  御茶ノ水大学　東京
- Data Source
  KAKENHI-PROJECT-23700944
[Presentation] 摂取期間と被験者年齢がおよぼす血液中食事由来コラーゲンペプチド濃度と組成への影響2011
- Author(s)
  重村泰毅、深水和菜、川口友彰、黒川美保子、朴恩榮、中村考志、佐藤健司
- Organizer
  栄養食糧学会　近畿支部大会
- Place of Presentation
  近畿大学　奈良
- Data Source
  KAKENHI-PROJECT-23700944
[Presentation] Effect of Prolyl-Hydroxyproline(Pro-Hyp)on proliferation of skin fibroblasts : A possible mechanism for improvement of skin condition by collagen peptide ingestion2010
- Author(s)
  重村泰毅
- Organizer
  The 5th Joint Graduate School Seminar Kyoto
- Place of Presentation
  Kyoto Prefecture Univ.
- Year and Date
  2010-03-16
- Data Source
  KAKENHI-PROJECT-20700613
[Presentation] Effect of Prolyl-Hydroxyproline (Pro-Hyp) on proliferation of skin fibroblasts: A possible mechanism for improvement of skin condition by collagen peptide ingestion2010
- Author(s)
  Yasutaka Shigemura
- Organizer
  The 5th Joint Graduate School Seminar Kyoto、The 5th Joint Graduate School Seminar Kyoto
- Place of Presentation
  Kyoto Prefecture Univ.
- Year and Date
  2010-03-16
- Data Source
  KAKENHI-PROJECT-20700613
[Presentation] プレカラム誘導法に基づくヒト血液中からの食事由来ペプチド検出方法2010
- Author(s)
  重村泰毅
- Organizer
  バイオ計測・試薬分野における若手科学者・技術者のシーズ・構想発表会
- Place of Presentation
  京都高度技術研究所
- Year and Date
  2010-03-01
- Data Source
  KAKENHI-PROJECT-20700613
[Presentation] ヒト抹消血における食事由来エラスチンペプチドの検出2009
- Author(s)
  重村泰毅、中場操子、朴恩榮、中村考志、佐藤健司
- Organizer
  第63回栄養食糧学会
- Place of Presentation
  長崎ブリックホール
- Year and Date
  2009-05-21
- Data Source
  KAKENHI-PROJECT-20700613
[Presentation] Identification of a food-derived elastin peptide (Pro-Gly) in human blood after oral ingestion of elastin hydrolysate2009
- Author(s)
  Yasutaka Shigemura、Misako Nakaba、Eun Young Park、Yasushi Nakamura、Kenji Sato
- Organizer
  ISNFF (The International Society for Nutraceuticals and Functional Foods) 2009
- Place of Presentation
  San Francisco、CA、USA
- Year and Date
  2009-11-03
- Data Source
  KAKENHI-PROJECT-20700613
[Presentation] Effect of Prolyl-Hydroxyproline (Pro-Hyp) on proliferation of skin fibroblasts: A possible mechanism for improvement of skin condition by collagen peptide ingestion2009
- Author(s)
  Yasutaka Shigemura、Kenji Sato
- Organizer
  ACS (American Chemical Society) 2009 National Meeting & Exposition Division of Agricultural & Food Chemistry
- Place of Presentation
  Marriott Downtown Salt Lake City UT
- Year and Date
  2009-03-23
- Data Source
  KAKENHI-PROJECT-20700613
[Presentation] 食事由来エラスチンペプチド、Pro-Gly の検出と同定2009
- Author(s)
  重村泰毅
- Organizer
  3大学連携
- Place of Presentation
  京都府立医科大学
- Year and Date
  2009-12-20
- Data Source
  KAKENHI-PROJECT-20700613
[Presentation] 食事由来コラーゲンペプチド、(Pro-Hyp、Hyp-Gly)の吸収と血液中での分解2009
- Author(s)
  重村泰毅
- Organizer
  第7回高付加価値食品開発のためのフォーラム
- Place of Presentation
  富士教育研究所
- Year and Date
  2009-09-30
- Data Source
  KAKENHI-PROJECT-20700613
[Presentation] Effect of Prolyl-Hydroxyproline (Pro-Hyp) on proliferation of skin fibroblasts : A possible mechanism for improvement of skin condition by collagen peptide ingestion2009
- Author(s)
  Yasutaka Shigemura, Kenji Sato
- Organizer
  ACS (American Chemical Society) 2009 National Meeting & Exposition Division of Agricultural & Food Chemistry
- Place of Presentation
  Marriott Downtown Salt Lake City UT
- Year and Date
  2009-03-23
- Data Source
  KAKENHI-PROJECT-20700613
[Presentation] Identification of a food-derived elastin peptide(Pro-Gly)in human blood after oral ingestion of elastin hydrolysate2009
- Author(s)
  重村泰毅
- Organizer
  ISNFF
- Place of Presentation
  San Francisco, CA, USA
- Year and Date
  2009-11-03
- Data Source
  KAKENHI-PROJECT-20700613
[Presentation] Effect of Prolyl-Hydroxyproline (Pro-Hyp) on proliferation of skin fibroblasts : A possible mechanism for improvement of skin condition by collagen peptide ingestion2009
- Author(s)
  Shigemura Y ら
- Organizer
  American Chemical Society
- Place of Presentation
  Salt Lake City, USA
- Year and Date
  2009-03-24
- Data Source
  KAKENHI-PROJECT-20500712
[Presentation] 食事由来エラスチンペプチド、Pro-Glyの検出と同定2009
- Author(s)
  重村泰毅
- Organizer
  第3回京都3大学連携研究発表会
- Place of Presentation
  京都府立医科大学
- Year and Date
  2009-12-20
- Data Source
  KAKENHI-PROJECT-20700613
[Presentation] ヒト血液中に存在する食事由来Pro-Hypの線維芽細胞増殖促進活性2009
- Author(s)
  重村泰毅、朴恩榮、中村考志、佐藤健司
- Organizer
  第4回3大学連携研究発表会
- Place of Presentation
  京都工芸繊維大学
- Year and Date
  2009-03-17
- Data Source
  KAKENHI-PROJECT-20700613
[Presentation] 食事由来コラーゲンペプチド、(Pro-Hyp, Hyp-Gly)の吸収と血液中での分解2009
- Author(s)
  重村泰毅
- Organizer
  第7回高付加価値食品開発のためのフォーラム
- Place of Presentation
  富士教育研究所
- Year and Date
  2009-09-30
- Data Source
  KAKENHI-PROJECT-20700613
[Presentation] 食事由来主要コラーゲンペプチド(Pro-Hyp、Hyp-Gly)がマウス皮膚線維芽細胞増殖におよぼす影響2008
- Author(s)
  重村泰毅、佐藤健司
- Organizer
  2008年農芸化学会関西支部会
- Place of Presentation
  京都学園大学
- Year and Date
  2008-09-13
- Data Source
  KAKENHI-PROJECT-20700613
[Presentation] Growth enhancement of skin fibroblast by food derived collagen peptide in human blood2008
- Author(s)
  Yasutaka Shigemura、Koji Iwai、Fumiki Morimatsu、Toshio Mori、Toshio Taira、Eun Young Park、Yasusi Nakamura、Kenji Sato
- Organizer
  ISNFF (The International Society for Nutraceuticals and Functional Foods) 2008
- Place of Presentation
  Green Laurel Hotel Taichung、Taiwan
- Year and Date
  2008-11-16
- Data Source
  KAKENHI-PROJECT-20700613
[Presentation] Effect of Prolyl-Hydroxyproline (Pro-Hyp), A Food-Derived Peptide in Human Blood, on Growth of Fibroblast2008
- Author(s)
  Yasutaka Shigemura, Koji Iwai, Fumiki Morimatsu, Taka-aki Iwamoto, Toshio Mori, Chikako Oda, Toshio Taira, Eun Young Park, Yasusi Nakamura, Kenii Sato
- Organizer
  IFT (Institute of Food Technologists)2008
- Place of Presentation
  New Orleans Morial Convention Center New Orleans, Louisiana, USA
- Year and Date
  2008-07-01
- Data Source
  KAKENHI-PROJECT-20700613
[Presentation] 食事由来主要コラーゲンペプチド(Pro-Hyp, Hyp-Gly)がマウス皮膚線維芽細胞増殖におよぼす影響2008
- Author(s)
  重村泰毅, 佐藤健司
- Organizer
  2008年農芸化学会関西支部会
- Place of Presentation
  京都学園大学
- Year and Date
  2008-09-13
- Data Source
  KAKENHI-PROJECT-20700613
[Presentation] 食事由来コラーゲンペプチドが皮膚線維芽細胞増殖におよぼす影響2008
- Author(s)
  重村泰毅
- Organizer
  日本食品機会研究会高付加価値食品開発のためのフォーラム
- Place of Presentation
  富士教育研修所
- Year and Date
  2008-09-25
- Data Source
  KAKENHI-PROJECT-20700613
[Presentation] 食事由来主要コラーゲンペプチド(Pro-Hyp, Hyp-Gly)がマウス皮膚線維芽細胞増殖におよぼす影響2008
- Author(s)
  重村泰毅ら
- Organizer
  日本農芸化学会
- Place of Presentation
  亀岡市
- Year and Date
  2008-09-13
- Data Source
  KAKENHI-PROJECT-20500712
[Presentation] 食事由来コラーゲンペプチドが皮膚線維芽細胞増殖におよぼす影響2008
- Author(s)
  重村泰毅
- Organizer
  第6回高付加価値食品開発のためのフォーラム
- Place of Presentation
  富士教育研修所
- Year and Date
  2008-09-25
- Data Source
  KAKENHI-PROJECT-20700613
[Presentation] 食事由来コラーゲンペプチドPro-Hypのマウス皮膚線維芽細胞増殖への影響2008
- Author(s)
  重村泰毅、岩井浩二、森松文毅、岩本顕聰、森俊雄、尾田千佳子、平敏夫、朴恩榮、中村考志、佐藤健司
- Organizer
  第62回栄養食糧学会
- Place of Presentation
  女子栄養大学
- Year and Date
  2008-05-03
- Data Source
  KAKENHI-PROJECT-20700613
[Presentation] Effect of Prolyl-Hydroxyproline (Pro-Hyp)、A Food-Derived Peptide in Human Blood、on Growth of Fibroblast2008
- Author(s)
  Yasutaka Shigemura、Koji Iwai、Fumiki Morimatsu、Taka-aki Iwamoto、Toshio Mori、Chikako Oda、Toshio Taira、Eun Young Park、Yasusi Nakamura、Kenji Sato
- Organizer
  IFT (Institute of Food Technologists)2008
- Place of Presentation
  New Orleans Morial Convention Center New Orleans、Louisiana、USA
- Year and Date
  2008-07-01
- Data Source
  KAKENHI-PROJECT-20700613
[Presentation] Growth enhancement of skin fibroblast by food-derived collagen peptide in human blood2008
- Author(s)
  Shigemura Y. ら
- Organizer
  International Society for Nutraceuticals and Functional Foods
- Place of Presentation
  Taichung, Taiwan
- Year and Date
  2008-11-16
- Data Source
  KAKENHI-PROJECT-20500712
[Presentation] Growth enhancement of skin fibroblast by food derived collagen peptide in human blood2008
- Author(s)
  Yasutaka Shigemura, Koji Iwai, Fumiki Morimatsu, Toshio Mori, Toshio Taira, Eun Young Park, Yasusi Nakamura, Kenji Sato
- Organizer
  ISNFF (The International Society for Nutraceuticals and Functional Foods) 2008
- Place of Presentation
  Green Laurel Hotel Taichung, Taiwan
- Year and Date
  2008-11-16
- Data Source
  KAKENHI-PROJECT-20700613

1. SATO Kenji (00202094)

# of Collaborated Projects: 3 results

# of Collaborated Products: 15 results
2. 自見至郎 (30226360)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
3. 淺井智子 (50832036)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results

Shigemura Yasutaka 重村 泰毅

重村 泰毅 シゲムラ ヤスタカ

SHIGEMURA Yasutaka 重村 泰毅

Research Projects

Research Products

Co-Researchers

The relationship between absorption of food-derived collagen peptide and change of joint pain marker in human bloodPrincipal Investigator

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Study on collagen dipeptides on growth of mesenchymal stem cells

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detection of cyclic peptide from human blood after oral ingestion of protein hydrolysatePrincipal Investigator

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Function and structure of food-derived and endogenous collagen peptide in damaged regions of skin

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Identification of food-derived peptide and its bioactivities after oral ingestion of hydrolysate prepared from connective tissuesPrincipal Investigator

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Establishment of system to elucidate mechanism for beneficial effect of collagen peptide by ingestion.

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Identification and quantification of food-derived peptide in human blood after oral ingestion of collagen peptidesPrincipal Investigator

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[Book] コラーゲン 基礎から応用 第11章 消化と吸収2020

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[Book] Marine Proteins and Peptides: Biological Activities and Applications2013

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[Book] Fish-elastin hydrolysate. In "Marine Proteins and Peptides" Kim, S.-K. Edit2013

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[Book] Fish-elastin hydrolysate: Development and impact on skin and blood vessels.Marine Proteins and Peptides2013

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[Book] Effect of marine collagen peptide on skin condition. In "Marine Cosmeceuticals Trends and Prospective" Kim, S.-K. Edit2012

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[Book] Effect of marine collagen peptide on skin condition In "Marine Cosmeceuticals"2012

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[Book] 栄養科学シリーズNEXT「栄養生理学・生化学実験」第2章 基本操作と測定原理2011

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Total Pages

Shigemura Yasutaka 重村泰毅

重村泰毅シゲムラヤスタカ

SHIGEMURA Yasutaka 重村泰毅

[Book] コラーゲン　基礎から応用第11章　消化と吸収2020

[Book] 栄養科学シリーズNEXT「栄養生理学・生化学実験」第2章　基本操作と測定原理2011

[Book] 食のバイオ計測の最前線―機能解析と安全・安心の計測を目指して―　第一章 6　機能性ペプチド探索のための新しいアプローチ2011