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kajino ryouko  梶野 涼子

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Kajino Ryoko  梶野 涼子

KAJINO Ryoko  梶野 涼子

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Researcher Number 20518112
Other IDs
Affiliation (Current) 2026: 十文字学園女子大学, 人間生活学部, 教授
Affiliation (based on the past Project Information) *help 2026: 十文字学園女子大学, 人間生活学部, 准教授
2021 – 2024: 十文字学園女子大学, 人間生活学部, 准教授
2015: 十文字学園女子大学, 人間生活学部, 講師
2013 – 2015: 十文字学園女子大学, 人間生活学部, 助教
Review Section/Research Field
Principal Investigator
Basic Section 08030:Family and consumer sciences, and culture and living-related
Except Principal Investigator
Animal production science
Keywords
Principal Investigator
加熱凝固性 / シフォンケーキ / 茶碗蒸し / 卵 / 低未利用資源 / 起泡性 / 熱凝固性 / 低・未利用資源 / 調理加工 / 家禽卵 … More
Except Principal Investigator
… More ペプチド / アレルゲン活性 / 抗酸化性 / ACE阻害活性 / ACE阻害活性 / 酵素分解ペプチド / オボアルブミン / 卵白タンパク質 / 家禽卵 Less
  • Research Projects

    (3 results)
  • Research Products

    (6 results)
  • Co-Researchers

    (1 People)
  •  各種焼成カルシウムを活用した中華麺の特性に関する研究Principal Investigator

    • Principal Investigator
      梶野 涼子
    • Project Period (FY)
      2026 – 2028
    • Research Category
      Grant-in-Aid for Early-Career Scientists
    • Review Section
      Basic Section 08030:Family and consumer sciences, and culture and living-related
    • Research Institution
      Jumonji University
  •  Cooking and processing properties of various poultry eggsPrincipal Investigator

    • Principal Investigator
      Kajino Ryoko
    • Project Period (FY)
      2021 – 2024
    • Research Category
      Grant-in-Aid for Early-Career Scientists
    • Review Section
      Basic Section 08030:Family and consumer sciences, and culture and living-related
    • Research Institution
      Jumonji University
  •  Study on the functional petides derived from avian egg white taking advantage of biodiversity

    • Principal Investigator
      KURISAKI Jun-ichi
    • Project Period (FY)
      2013 – 2015
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Animal production science
    • Research Institution
      Jumonji University

All 2024 2023 2022 2015

All Journal Article Presentation

  • [Journal Article] Comparative studies on thermal stability of poultry ovotransferrins2022

    • Author(s)
      Ayumi SUZUKI, Jun-ichi KURISAKI, Ryoko KAJINO and Shinnosuke TAKESHIMA
    • Journal Title

      FSTR

      Volume: 28 Issue: 6 Pages: 479-487

    • DOI

      10.3136/fstr.FSTR-D-22-00101

    • ISSN
      1344-6606, 1881-3984
    • Language
      English
    • Peer Reviewed / Open Access / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-21K13504
  • [Presentation] 金属共存が及ぼす各種家禽オボトランスフェリンの加熱凝集・溶解性への影響2024

    • Author(s)
      鈴木歩美、梶野涼子、竹嶋伸之輔、栗﨑純一
    • Organizer
      日本食品科学工学会
    • Data Source
      KAKENHI-PROJECT-21K13504
  • [Presentation] 低未利用家禽卵の有効活用に向けて -起泡性の検討-2023

    • Author(s)
      松岡瑠里子、椎名美紀、梶野涼子
    • Organizer
      日本調理科学会
    • Data Source
      KAKENHI-PROJECT-21K13504
  • [Presentation] 低未利用家禽卵の有効活用に向けて -熱凝固性の検討-2023

    • Author(s)
      北島里瑚、阿部菫、梶野涼子
    • Organizer
      日本調理科学会
    • Data Source
      KAKENHI-PROJECT-21K13504
  • [Presentation] 各種家禽オボトランスフェリンの加熱安定性に及ぼす結合金属の影響2022

    • Author(s)
      鈴木歩美、栗崎純一、梶野涼子、竹嶋伸之輔
    • Organizer
      日本食品科学工学会
    • Data Source
      KAKENHI-PROJECT-21K13504
  • [Presentation] 各種家禽卵オボアルブミンの消化性2015

    • Author(s)
      梶野涼子,三浦理代,栗崎純一
    • Organizer
      日本食品科学工学会第62回大会
    • Place of Presentation
      京都大学吉田キャンパス北部構内(京都市左京区)
    • Year and Date
      2015-08-29
    • Data Source
      KAKENHI-PROJECT-25450409
  • 1.  KURISAKI Jun-ichi (60111481)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 1 results

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