MINEKI Machiko 峯木眞知子

Researcher Number	30129283
Other IDs
External Links
Affiliation (based on the past Project Information) *help	2023: 東京家政大学, 人間生活学総合研究科, 客員教授 2021 – 2022: 東京家政大学, 家政学部, 教授 2020: 東京家政大学, 人間生活学総合研究科, 客員教授 2018 – 2019: 東京家政大学, 家政学部, 教授 2003 – 2004: 青葉学園短期大学, 食物栄養学科, 教授 2002: 青葉学園短期大学, 食物栄養学科, 助教授
Review Section/Research Field	Principal Investigator 食生活 Except Principal Investigator Basic Section 08030:Family and consumer sciences, and culture and living-related
Keywords	Principal Investigator Sensory test / Texture / Yolk sphere / Skeletal muscle / Myosin / Muscular fiber type / Microscope observation / Ostrich / 筋肉 / 組織構造 … More / 成分分析 / 筋線維 / 組織観察 / プリン / フィナンシェ / 官能検査 / テクスチャー / 卵黄球 / 骨格筋 / ミオシン / 筋線維型 / 顕微鏡観察 / ダチョウ … More Except Principal Investigator 食塊 / 官能評価 / 泡沫の構造 / 膨化率 / エスプーマ法 / 泡沫食品 / 気泡径 / 気泡数 / 力学特性 / 泡沫 / 豆乳 / 食塊の移動速度 / エスプーマ / サイフォン法 Less

A systematic study on the applicability of foam foods as an easy-feeding / aspiration-preventing meal by gas injection method
- Principal Investigator
  
  Moritaka Hatsue
- Project Period (FY)
  2018 – 2023
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Jumonji University
  Tokyo Kasei University
Ostrich meat as new food resources and food histology analysis and application of an eggPrincipal Investigator
- Principal Investigator
  
  MINEKI Machiko
- Project Period (FY)
  2002 – 2004
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  食生活
- Research Institution
  Aoba gakuen Junior College

All 2005 2004 2003

All Journal Article

[Journal Article] ダチョウ卵の卵殻,全熟卵の卵白および卵黄の組織構造2005
- Author(s)
  峯木真知子他1名
- Journal Title
  
  日本調理科学会誌 38・2
  
  Pages: 155-162
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14580157
[Journal Article] Microstructure of the Shell Hard-boiled Albumen, and Yolk OF an Ostrich Egg in comparison with a White Leghorn Hen Egg2005
- Author(s)
  Machiko Mineki, Kouichi Watanabe
- Journal Title
  
  Journal of cookery Science of Japan Vol.38, No.2
  
  Pages: 155-162
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14580157
[Journal Article] 鳥の種類による卵の大きさと卵黄球の大きさの関連2005
- Author(s)
  峯木真知子他1名
- Journal Title
  
  日本調理科学会誌 38・1
  
  Pages: 58-62
- NAID
  110001252275
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14580157
[Journal Article] Relations between the Overall Size and Yolk Sphere of eggs from Different Birds2005
- Author(s)
  Machiko Mineki, Atsushi Suzuki
- Journal Title
  
  Journal of cookery Science of Japan Vol.38, No.1
  
  Pages: 58-62
- NAID
  110001252275
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14580157
[Journal Article] ダチョウ卵の卵殻および全熟卵の卵白,卵黄の組織構造2005
- Author(s)
  峯木真知子他1名
- Journal Title
  
  日本調理科学会誌 38・2(印刷中)
- Data Source
  KAKENHI-PROJECT-14580157
[Journal Article] 異なる臨界点乾燥法により食品表面に析出する人工産物2004
- Author(s)
  峯木真知子他1名
- Journal Title
  
  日本食品科学工学会誌 51・10
  
  Pages: 519-523
- NAID
  10013724806
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14580157
[Journal Article] Asterisk Artifacts Appeared on Foods Surface Caused by the Makeshift Direct Method of Critical Point Dry2004
- Author(s)
  Machiko Mineki, Masahiko Kobayashi
- Journal Title
  
  Journal of the Japanese Society for Food Science and Technology Vol.51, No10
  
  Pages: 519-523
- NAID
  10013724806
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14580157
[Journal Article] Physical and Chemical Properties of Ostrich egg (Struthio camelus domesticus) : Comparison with White Leghorn Hen Egg2003
- Author(s)
  Machiko Mineki, Nobuko Tanahashi, Hiroyuki Shidara
- Journal Title
  
  Journal of the Japanese Society for Food Science and Technology Vol.50, No6
  
  Pages: 266-271
- NAID
  10011626473
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14580157
[Journal Article] ダチョウ卵の理化学的特性:白色レグホーン種鶏卵との比較2003
- Author(s)
  峯木真知子他2名
- Journal Title
  
  日本食品科学工学会誌 50・6
  
  Pages: 266-271
- NAID
  10011626473
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14580157

1. WATANABE Kouichi (80261494)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
2. TANAHASHI Nobuko (80369412)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
3. Moritaka Hatsue (40220074)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. 澤田めぐみ (30291339)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. 山中健太郎 (90359662)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. 不破眞佐子 (60320785)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. 小林三智子 (20153645)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
8. 渡辺康一

# of Collaborated Projects: 0 results

# of Collaborated Products: 1 results

MINEKI Machiko 峯木 眞知子

Research Projects

Research Products

Co-Researchers

A systematic study on the applicability of foam foods as an easy-feeding / aspiration-preventing meal by gas injection method

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Ostrich meat as new food resources and food histology analysis and application of an eggPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] ダチョウ卵の卵殻,全熟卵の卵白および卵黄の組織構造2005

Author(s)

Journal Title

Description

Data Source

[Journal Article] Microstructure of the Shell Hard-boiled Albumen, and Yolk OF an Ostrich Egg in comparison with a White Leghorn Hen Egg2005

Author(s)

Journal Title

Description

Data Source

[Journal Article] 鳥の種類による卵の大きさと卵黄球の大きさの関連2005

Author(s)

Journal Title

NAID

Description

Data Source

[Journal Article] Relations between the Overall Size and Yolk Sphere of eggs from Different Birds2005

Author(s)

Journal Title

NAID

Description

Data Source

[Journal Article] ダチョウ卵の卵殻および全熟卵の卵白,卵黄の組織構造2005

Author(s)

Journal Title

Data Source

[Journal Article] 異なる臨界点乾燥法により食品表面に析出する人工産物2004

Author(s)

Journal Title

NAID

Description

Data Source

[Journal Article] Asterisk Artifacts Appeared on Foods Surface Caused by the Makeshift Direct Method of Critical Point Dry2004

Author(s)

Journal Title

NAID

Description

Data Source

[Journal Article] Physical and Chemical Properties of Ostrich egg (Struthio camelus domesticus) : Comparison with White Leghorn Hen Egg2003

Author(s)

Journal Title

NAID

Description

Data Source

[Journal Article] ダチョウ卵の理化学的特性:白色レグホーン種鶏卵との比較2003

Author(s)

Journal Title

NAID

Description

Data Source

MINEKI Machiko 峯木眞知子