Nakajima Mitsutoshi 中嶋光敏

… Alternative Names

Researcher Number	30150486
Other IDs
Affiliation (Current)	2022: 筑波大学, 生命環境系(特命教授), 特命教授
Affiliation (based on the past Project Information) *help	2018 – 2020: 筑波大学, 生命環境系(特命教授), 特命教授 2017: 筑波大学, 生命環境系, 教授 2011: 筑波大学, 生命環境系, 教授 2009 – 2010: University of Tsukuba, 大学院・生命環境科学研究科, 教授
Review Section/Research Field	Principal Investigator Food science / Design and evaluation of sustainable and environmental conscious system
Keywords	Principal Investigator 大腸送達 / 酪酸 / カプセル化 / 食物繊維 / マスコロイダー / ナノマイザー / ニンジン / パームステアリン / 酷酸 / キトサン … More

Production, Processing, and Business Strategies for Sustainable Development of Seaweed Industry in IndonesiaPrincipal Investigator
- Principal Investigator
  
  NAKAJIMA Mitsutoshi
- Project Period (FY)
  2017 – 2019
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Research Field
  
  Design and evaluation of sustainable and environmental conscious system
- Research Institution
  University of Tsukuba
Formulation of micro-dispersions of polysaccharides and lipids for development of colon delivery systemPrincipal Investigator
- Principal Investigator
  
  NAKAJIMA Mitsutoshi
- Project Period (FY)
  2009 – 2011
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Food science
- Research Institution
  University of Tsukuba

All 2020 2019 2018 2017 2012 2011 2010 2009

All Journal Article Presentation Book

[Book] フードナノテクノロジー2009
- Author(s)
  Neves M. A., Nakajima M
- Total Pages
  20
- Publisher
  CMC出版
- Data Source
  KAKENHI-PROJECT-21380075
[Book] フードナノテクノロジー2009
- Author(s)
  Neves M.A., Nakajima M
- Total Pages
  20
- Publisher
  CMC出版
- Data Source
  KAKENHI-PROJECT-21380075
[Journal Article] Comparative study of oil-in-water emulsions encapsulating fucoxanthin formulated by microchannel emulsification and high-pressure homogenization2020
- Author(s)
  Ma Zhaoxiang、Zhao Yiguo、Khalid Nauman、Shu Gaofeng、Neves Marcos A.、Kobayashi Isao、Nakajima Mitsutoshi
- Journal Title
  
  Food Hydrocolloids
  
  Volume: 108 Pages: 105977-105977
- DOI
  10.1016/j.foodhyd.2020.105977
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17H01625
[Journal Article] Complex coacervates from gelatin and octenyl succinic anhydride modified kudzu starch: Insights of formulation and characterization2019
- Author(s)
  Zhao Yiguo、Khalid Nauman、Shu Gaofeng、Neves Marcos A.、Kobayashi Isao、Nakajima Mitsutoshi
- Journal Title
  
  Food Hydrocolloids
  
  Volume: 86 Pages: 70-77
- DOI
  10.1016/j.foodhyd.2018.01.040
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17H01625
[Journal Article] Fucoxanthin-Loaded Oil-in-Water Emulsion-Based Delivery Systems: Effects of Natural Emulsifiers on the Formulation, Stability, and Bioaccessibility2019
- Author(s)
  Ma Zhaoxiang、Khalid Nauman、Shu Gaofeng、Zhao Yiguo、Kobayashi Isao、Neves Marcos A.、Tuwo Ambo、Nakajima Mitsutoshi
- Journal Title
  
  ACS Omega
  
  Volume: 4 Pages: 10502-10509
- DOI
  10.1021/acsomega.9b00871
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17H01625
[Journal Article] Formulation and characterisation of O/W emulsions stabilised with modified seaweed polysaccharides2019
- Author(s)
  Melanie Hakiki、Taarji Noamane、Zhao Yiguo、Khalid Nauman、Neves Marcos A.、Kobayashi Isao、Tuwo Ambo、Nakajima Mitsutoshi
- Journal Title
  
  International Journal of Food Science & Technology
  
  Volume: 55 Pages: 211-221
- DOI
  10.1111/ijfs.14264
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17H01625
[Journal Article] Formulation and characterization of O/W emulsions stabilized using octenyl succinic anhydride modified kudzu starch2017
- Author(s)
  Zhao Yiguo、Khalid Nauman、Shu Gaofeng、Neves Marcos A.、Kobayashi Isao、Nakajima Mitsutoshi
- Journal Title
  
  Carbohydrate Polymers
  
  Volume: 176 Pages: 91-98
- DOI
  10.1016/j.carbpol.2017.08.064
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17H01625
[Journal Article] Nanotechnology for Bioactives Delivery Systems2012
- Author(s)
  Marcos Neves, Isao Kobayashi, MITSUTOSHI NAKAJIMA
- Journal Title
  
  Journal of Food and Drug Analysis
  
  Volume: (accepted)
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21380075
[Journal Article] Nanotechnology for Bioactives Delivery Systems2012
- Author(s)
  Marcos Neves, Isao Kobayashi, Mitsutoshi Nakajima
- Journal Title
  
  Journal of Food and Drug Analysis
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21380075
[Journal Article] Large microchannel emulsification device for producing monodisperse fine droplets2011
- Author(s)
  Isao Kobayashi, Marcos Neves, Yoshihiro Wada, Kunihiko Uemur, Mitsutoshi Nakajima
- Journal Title
  
  Procedia Food Science
  
  Volume: 1 Pages: 109-115
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21380075
[Journal Article] Large microchannel emulsification device for producing monodisperse fine droplets2011
- Author(s)
  Isao Kobayashi, Marcos Neves, Yoshihiro Wada, Kunihiko Uemura, Mitsutoshi Nakajima
- Journal Title
  
  Procedia Food Science
  
  Volume: Vol.1 Pages: 109-115
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21380075
[Journal Article] Production characteristics of uniform large soybean oil droplets by microchannel emulsification using asymmetric through-holes2011
- Author(s)
  Isao Kobayashi, Marcos Neves, Kunihiko Uemura, Mitsutoshi Nakajima
- Journal Title
  
  Procedia Food Science
  
  Volume: Vol.1 Pages: 123-130
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21380075
[Presentation] 糊化澱粉分散液を利用した水中油滴型エマルションの調製と特性解析2018
- Author(s)
  Potter 優喜, Zhao Yiguo, 小林功, Neves Marcos, 中嶋光敏
- Organizer
  日本食品工学会第19回（2018年度）年次大会
- Data Source
  KAKENHI-PROJECT-17H01625
[Presentation] Formulation of fucoxanthin-loaded O/W emulsions by microchannel emulsification2018
- Author(s)
  Zhaoxiang Ma, Isao Kobayashi, Nauman Khalid, Marcos A. Neves, Mitsutoshi Nakajima
- Organizer
  日本食品工学会第19回（2018年度）年次大会
- Data Source
  KAKENHI-PROJECT-17H01625
[Presentation] 紅藻類Cottonii sp.からのセルロースナノファイバーの作製と特性評価2018
- Author(s)
  松本悟志、中嶋光敏、Ambo Tuwo、市川創作
- Organizer
  化学工学会第50回秋季大会
- Data Source
  KAKENHI-PROJECT-17H01625
[Presentation] Extraction of chlorophylls and phycobiliproteins from Indonesian red seaweed2018
- Author(s)
  Hakiki Melanie, Ambo Tuwo, Marcos A. Neves, Mitsutoshi Nakajima
- Organizer
  The 30th International Symposium on the Chemistry of Natural Products and the 10th International Congress on Biodiversity
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17H01625
[Presentation] Complex coacervation of gelatin and hydrophobically modified kudzu starch2018
- Author(s)
  Yiguo Zhao, Nauman Khalid,Marcos A. Neves, Isao Kobayashi, Mitsutoshi Nakajima
- Organizer
  日本食品工学会第19回（2018年度）年次大会
- Data Source
  KAKENHI-PROJECT-17H01625
[Presentation] Formulation and characterization of O/W emulsions stabilized by modified seaweed polysaccharides2018
- Author(s)
  Hakiki Melanie，Nauman Khalid，Isao Kobayashi, Marcos A. Neves，Mitsutoshi Nakajima
- Organizer
  日本食品科学工学会第65回大会
- Data Source
  KAKENHI-PROJECT-17H01625
[Presentation] デンプンゲル分散系を用いた水中油滴型エマルションの調製と特性評価2018
- Author(s)
  Potter 優喜、Zhao Yiguo、中嶋光敏
- Organizer
  化学工学会第83年会
- Data Source
  KAKENHI-PROJECT-17H01625
[Presentation] Physicochemical characteristics of octenyl succinic anhydride modified kudzu starch2017
- Author(s)
  Zhao Yiguo, Khalid Nauman, Neves Marcos A., 小林　功, 中嶋光敏
- Organizer
  日本食品科学工学会第64回大会
- Data Source
  KAKENHI-PROJECT-17H01625
[Presentation] カラギーナンの種類がO/Wエマルションの作製と安定性に及ぼす影響2017
- Author(s)
  松本颯汰、Marcos A. NEVES、小林功、中嶋光敏
- Organizer
  日本食品科学工学会第64回大会
- Data Source
  KAKENHI-PROJECT-17H01625
[Presentation] Complex coacervation of gelatin and OSA-modified kudzu starch2017
- Author(s)
  Zhao Yiguo, Khalid Nauman, Neves Marcos A., 小林　功, 中嶋光敏
- Organizer
  The 19th Gums & Stabilisers for the Food Industry Conference
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17H01625
[Presentation] Microfabricated Formulation of Microparticles Using Microchannels2012
- Author(s)
  M. Nakajima, I. Kobayashi, M. A. Neves
- Organizer
  The 1^<st> Morocco-Japan Symposium-Sustainable Society through Advanced Sciences-
- Place of Presentation
  Marrakesh, Morocco
- Year and Date
  2012-03-15
- Data Source
  KAKENHI-PROJECT-21380075
[Presentation] Microfabricated Formulation of Microparticles Using Microchannels2012
- Author(s)
  M.Nakajima, I.Kobayashi, M.A.Neves
- Organizer
  The 1^<st> Morocco-Japan Symposium-Sustainable Society through Advanced Sciences-
- Place of Presentation
  Marrakesh, Morocco(招待講演)
- Year and Date
  2012-03-15
- Data Source
  KAKENHI-PROJECT-21380075
[Presentation] Nanotechnology for Bioactives Delivery Systems2011
- Author(s)
  M.Nakajima, I.Kobayashi, M.A.Neves
- Organizer
  2011 International Conference on Food Factors
- Place of Presentation
  Taipei, Taiwan(招待講演)
- Year and Date
  2011-11-20
- Data Source
  KAKENHI-PROJECT-21380075
[Presentation] Precision Formulation of Size-Shape Controlled Microparticles Using Microchannel Array Devices2011
- Author(s)
  M. Nakajima, I. Kobayashi, M. A. Neves
- Organizer
  Tunisian Japanese Symposium on Science, Society and Technology
- Place of Presentation
  Hammamet, Tunisia
- Year and Date
  2011-11-12
- Data Source
  KAKENHI-PROJECT-21380075
[Presentation] Nanotechnology for Bioactives Delivery Systems2011
- Author(s)
  M. Nakajima, I. Kobayashi, M. A. Neves
- Organizer
  2011 International Conference on Food Factors
- Place of Presentation
  Taipei, Taiwan
- Year and Date
  2011-11-20
- Data Source
  KAKENHI-PROJECT-21380075
[Presentation] Preparation and characterization of highly stable monodisperse argan of 1-in-water emulsions2011
- Author(s)
  Abdelilah EL ABBASSI, Marcos A.NEVES, Abdellatif HAFIDI, 中嶋光敏
- Organizer
  日本食品工学会
- Place of Presentation
  京都テルサ、京都市
- Year and Date
  2011-08-05
- Data Source
  KAKENHI-PROJECT-21380075
[Presentation] O/Wエマルションゲルの作製およびin vitro胃腸消化特性2011
- Author(s)
  王政、M.A.NEVES、小林功、植村邦彦、中嶋光敏
- Organizer
  日本食品工学会
- Place of Presentation
  京都テルサ、京都市
- Year and Date
  2011-08-05
- Data Source
  KAKENHI-PROJECT-21380075
[Presentation] Preparation and characterization of highly stable monodisperse argan oil-in-water emulsions2011
- Author(s)
  Abdelilah EL ABBASSI, Marcos A. NEVES, Abdellatif HAFIDI, 中嶋光敏
- Organizer
  日本食品工学会
- Place of Presentation
  京都テルサ、京都市
- Year and Date
  2011-08-05
- Data Source
  KAKENHI-PROJECT-21380075
[Presentation] β-カロテン内包ナノ分散系の作製における分散相の組成の影響2011
- Author(s)
  王政, Marcos A. Neves, 小林功, 植村邦彦, 中嶋光敏
- Organizer
  化学工学会第43回秋季大会
- Place of Presentation
  名古屋工業大学、名古屋市
- Year and Date
  2011-09-15
- Data Source
  KAKENHI-PROJECT-21380075
[Presentation] Preparation of beta-Carotene Nanodispersions by Emulsification-Evaporation Method Using Polyglycerol Esters of Fatty Acids2011
- Author(s)
  Z. Wang, M. A. Neves, I. Kobayashi, K. Uemura, M. Nakajima
- Organizer
  Tunisian Japanese Symposium on Science, Society and Technology
- Place of Presentation
  Hammamet, Tunisia
- Year and Date
  2011-11-12
- Data Source
  KAKENHI-PROJECT-21380075
[Presentation] 非対称貫通孔を用いたマイクロチャネル乳化による微小大豆油滴の作製特性2011
- Author(s)
  中嶋光敏, 小林功, Marcos A. Neces, 植村邦彦
- Organizer
  11th International Congress on Engineering and Food
- Place of Presentation
  Athens, Greece
- Year and Date
  2011-05-24
- Data Source
  KAKENHI-PROJECT-21380075
[Presentation] Characterization of modified starch and evaluation of its emulsifying properties in O/W emulsions2011
- Author(s)
  Neves M.A., Kobayashi I., Dejmek P., Nakajima M.
- Organizer
  化学工学会第76年会
- Place of Presentation
  東京農工大学
- Year and Date
  2011-03-22
- Data Source
  KAKENHI-PROJECT-21380075
[Presentation] Hydrophobically modified starch : morphological characterization and evaluation of its emulsifying properties in O/W emulsions2011
- Author(s)
  Marcos A. NEVES, Petr DEJMEK, 小林功, 中嶋光敏
- Organizer
  日本食品工学会
- Place of Presentation
  京都テルサ、京都市
- Year and Date
  2011-08-05
- Data Source
  KAKENHI-PROJECT-21380075
[Presentation] O/Wエマルションゲルの作製およびin vitro 胃腸消化特性2011
- Author(s)
  王政, M. A. NEVES, 小林功, 植村邦彦, 中嶋光敏
- Organizer
  日本食品工学会
- Place of Presentation
  京都テルサ、京都市
- Year and Date
  2011-08-05
- Data Source
  KAKENHI-PROJECT-21380075
[Presentation] サブミクロン粒子を用いた粒度分布計の特性評価2010
- Author(s)
  王政, MA.Naves, 小林功, 植村邦彦, 中嶋光敏
- Organizer
  日本食品工学会第11回(2010年度)年次大会
- Place of Presentation
  車京海洋蝉
- Year and Date
  2010-08-04
- Data Source
  KAKENHI-PROJECT-21380075
[Presentation] サブミクロン粒子を用いた粒度分布計の特性評価2010
- Author(s)
  王政, M. A. Neves, 小林功, 植村邦彦, 中嶋光敏
- Organizer
  日本食品工学会第11回(2010年度)年次大会
- Place of Presentation
  東京海洋大学
- Year and Date
  2010-08-04
- Data Source
  KAKENHI-PROJECT-21380075
[Presentation] Isao Kobayashi, Production of Monodisperse Emulsions by Micro/Nano-channel Emulsification, International Conference on Food and Agriculture Applications of Nanotechnologies2010
- Author(s)
  Mitsutoshi Nakajima, Marcos A. Neves
- Organizer
  NANOAGRI
- Place of Presentation
  Sao Pedro/SP, Brazil
- Year and Date
  2010-06-22
- Data Source
  KAKENHI-PROJECT-21380075
[Presentation] Production of Monodisperse Emulsions by Micro/Nano-channel Emulsification2010
- Author(s)
  Mitsutoshi Nakajima, Maroos A.Neves, Isao Kobayashi
- Organizer
  International Conference on Food and Agriculture Applications of Nanotechnologies, NANOAGRI.
- Place of Presentation
  Sao Pedro/SP, Brazil.
- Year and Date
  2010-06-22
- Data Source
  KAKENHI-PROJECT-21380075
[Presentation] Size Reduction of Modified Starch Using Various Types of Mill2009
- Author(s)
  Neves M. A., Kobayashi I., Dejmek P., Nakajima M.
- Organizer
  第41回化学工学会秋季大会
- Place of Presentation
  広島
- Year and Date
  2009-09-17
- Data Source
  KAKENHI-PROJECT-21380075

1. 市川創作 (00292516)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
2. 野口良造 (60261773)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
3. 氏家清和 (30401714)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. Neves Marcos (10597785)

# of Collaborated Projects: 1 results

# of Collaborated Products: 13 results
5. 宮村新一 (00192766)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. 石田健一郎 (30282198)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

Nakajima Mitsutoshi 中嶋 光敏

NAKAJIMA Mitsutoshi 中嶋 光敏

Research Projects

Research Products

Co-Researchers

Production, Processing, and Business Strategies for Sustainable Development of Seaweed Industry in IndonesiaPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Formulation of micro-dispersions of polysaccharides and lipids for development of colon delivery systemPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Book] フードナノテクノロジー2009

Author(s)

Total Pages

Publisher

Data Source

[Book] フードナノテクノロジー2009

Author(s)

Total Pages

Publisher

Data Source

[Journal Article] Comparative study of oil-in-water emulsions encapsulating fucoxanthin formulated by microchannel emulsification and high-pressure homogenization2020

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Complex coacervates from gelatin and octenyl succinic anhydride modified kudzu starch: Insights of formulation and characterization2019

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Fucoxanthin-Loaded Oil-in-Water Emulsion-Based Delivery Systems: Effects of Natural Emulsifiers on the Formulation, Stability, and Bioaccessibility2019

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Formulation and characterisation of O/W emulsions stabilised with modified seaweed polysaccharides2019

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Formulation and characterization of O/W emulsions stabilized using octenyl succinic anhydride modified kudzu starch2017

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Nanotechnology for Bioactives Delivery Systems2012

Author(s)

Journal Title

Data Source

[Journal Article] Nanotechnology for Bioactives Delivery Systems2012

Author(s)

Journal Title

Data Source

[Journal Article] Large microchannel emulsification device for producing monodisperse fine droplets2011

Author(s)

Journal Title

Data Source

[Journal Article] Large microchannel emulsification device for producing monodisperse fine droplets2011

Author(s)

Journal Title

Data Source

[Journal Article] Production characteristics of uniform large soybean oil droplets by microchannel emulsification using asymmetric through-holes2011

Author(s)

Journal Title

Data Source

[Presentation] 糊化澱粉分散液を利用した水中油滴型エマルションの調製と特性解析2018

Author(s)

Organizer

Data Source

[Presentation] Formulation of fucoxanthin-loaded O/W emulsions by microchannel emulsification2018

Author(s)

Organizer

Data Source

Nakajima Mitsutoshi 中嶋光敏

NAKAJIMA Mitsutoshi 中嶋光敏