All 2020 2019 2018 2017 2012 2011 2010 2009
All Journal Article Presentation Book
Food Hydrocolloids
Volume: 108 Pages: 105977-105977
10.1016/j.foodhyd.2020.105977
Volume: 86 Pages: 70-77
10.1016/j.foodhyd.2018.01.040
ACS Omega
Volume: 4 Pages: 10502-10509
10.1021/acsomega.9b00871
International Journal of Food Science & Technology
Volume: 55 Pages: 211-221
10.1111/ijfs.14264
Carbohydrate Polymers
Volume: 176 Pages: 91-98
10.1016/j.carbpol.2017.08.064
Journal of Food and Drug Analysis
Volume: (accepted)
Procedia Food Science
Volume: 1 Pages: 109-115
Volume: Vol.1 Pages: 109-115
Volume: Vol.1 Pages: 123-130