OKUMA Hirokazu 大熊廣一

Researcher Number	30297733
Other IDs
Affiliation (based on the past Project Information) *help	2008 – 2013: Toyo University, 生命科学部, 教授 2003 – 2004: 東洋大学, 生命科学部, 教授
Review Section/Research Field	Principal Investigator Fisheries chemistry / Food science Except Principal Investigator Obstetrics and gynecology
Keywords	Principal Investigator スクリーン印刷電極 / VIABLE COUNTS OF TOTAL BACTERIA / ENZYME ELECTRODE / K VALUE / FISH FRESHNESS / SCREEN-PRINTING ELECTRODE / SEMICONDUCTING METAL-OXIDE / BIOSENSOR / 半導体型ニオイセンサ / 一般生菌数 … More / 酵素センサ / K値 / 魚類鮮度 / 半導体ニオイセンサ / バイオセンサ / 活性酸素 / 抗酸化能 / 抗酸化活性 … More Except Principal Investigator 細菌性腟症 / パピローマウイルス / サイトカイン / 子宮頸部腫瘍 / ニオイセンサ / 免疫応答 / 子宮頸がん / ヒトパピローマウイルス Less

Detection of mutagenic molecule for cervical cancer
- Principal Investigator
  
  FUJII Takuma
- Project Period (FY)
  2011 – 2013
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Obstetrics and gynecology
- Research Institution
  Fujita Health University
  Keio University
Development of reagentless sensing system for the determination of antioxidative activity using micro-distance between the electrodesPrincipal Investigator
- Principal Investigator
  
  OKUMA Hirokazu
- Project Period (FY)
  2008 – 2010
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Food science
- Research Institution
  Toyo University
DEVELOPMENT OF A FUSED SENSOR SYSTEM FOR THE MEASUREMENT OF FISH FRESHNESSPrincipal Investigator
- Principal Investigator
  
  OKUMA Hirokazu
- Project Period (FY)
  2003 – 2004
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Fisheries chemistry
- Research Institution
  TOYO UNIVERSITY

All 2012 2010 2009 2008 2004

All Journal Article Presentation Book

[Book] 基礎から学ぶ食品科学2010
- Author(s)
  渡邊悦生・加藤登・大熊廣一・濱田奈保子
- Publisher
  成山堂書店
- Data Source
  KAKENHI-PROJECT-20580144
[Book] 水産食品デザイン学2004
- Author(s)
  渡邉悦生編著, 大熊廣一他共著
- Total Pages
  236
- Publisher
  成山堂書店
- Data Source
  KAKENHI-PROJECT-15580184
[Book] 水産食品デザイン学2004
- Author(s)
  渡辺悦生偏著, 大熊廣一共著
- Total Pages
  236
- Publisher
  成山堂書店
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15580184
[Journal Article] 非平衡蒸気検出型ニオイセンサシステムの開発2012
- Author(s)
  大熊廣一
- Journal Title
  
  ケミカルエンジニアリング
  
  Volume: 57(1) Pages: 55-58
- Data Source
  KAKENHI-PROJECT-23592462
[Journal Article] Measurement of fish freshness using biosensor2004
- Author(s)
  Hirokazu Okuma
- Journal Title
  
  Machinery and equipment for food industry 41,7
  
  Pages: 46-53
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15580184
[Journal Article] バイオセンサによる鮮度計測について2004
- Author(s)
  大熊廣一
- Journal Title
  
  食品機械装置 41
  
  Pages: 46-53
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15580184
[Presentation] 抗酸化活性計測用センサの開発とアルコール飲料への応用2009
- Author(s)
  阿部真由子・伊藤真理・大熊廣一
- Organizer
  食分分析研究会
- Place of Presentation
  東京
- Year and Date
  2009-09-30
- Data Source
  KAKENHI-PROJECT-20580144
[Presentation] 抗酸化活性計測用センサの開発とアルコール飲料への応用2009
- Author(s)
  阿部真由子・伊藤真理・大熊廣一
- Organizer
  食品分析研究会
- Place of Presentation
  東洋大学(東京都)
- Year and Date
  2009-09-30
- Data Source
  KAKENHI-PROJECT-20580144
[Presentation] 抗酸化活性計測用センサの開発と高感度化2008
- Author(s)
  伊藤真理、増子貞光、大熊廣一
- Organizer
  食品分析研究会
- Place of Presentation
  東京
- Year and Date
  2008-09-10
- Data Source
  KAKENHI-PROJECT-20580144

1. FUJII Takuma (10218969)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
2. IWATA Takashi (30296652)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
3. WATANABE Etsuo (00017055)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. 渡辺悦生

# of Collaborated Projects: 0 results

# of Collaborated Products: 2 results

OKUMA Hirokazu 大熊 廣一

Research Projects

Research Products

Co-Researchers

Detection of mutagenic molecule for cervical cancer

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Development of reagentless sensing system for the determination of antioxidative activity using micro-distance between the electrodesPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

DEVELOPMENT OF A FUSED SENSOR SYSTEM FOR THE MEASUREMENT OF FISH FRESHNESSPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Book] 基礎から学ぶ食品科学2010

Author(s)

Publisher

Data Source

[Book] 水産食品デザイン学2004

Author(s)

Total Pages

Publisher

Data Source

[Book] 水産食品デザイン学2004

Author(s)

Total Pages

Publisher

Description

Data Source

[Journal Article] 非平衡蒸気検出型ニオイセンサシステムの開発2012

Author(s)

Journal Title

Data Source

[Journal Article] Measurement of fish freshness using biosensor2004

Author(s)

Journal Title

Description

Data Source

[Journal Article] バイオセンサによる鮮度計測について2004

Author(s)

Journal Title

Description

Data Source

[Presentation] 抗酸化活性計測用センサの開発とアルコール飲料への応用2009

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] 抗酸化活性計測用センサの開発とアルコール飲料への応用2009

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] 抗酸化活性計測用センサの開発と高感度化2008

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

OKUMA Hirokazu 大熊廣一