SHIOTA Ryoko 塩田良子

… Alternative Names

HARADA Ryoko 原田良子

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Researcher Number	30626114
Affiliation (based on the past Project Information) *help	2014: 鈴峰女子短期大学, 講師 2012 – 2014: 鈴峯女子短期大学, その他部局等, 講師
Review Section/Research Field	Except Principal Investigator Eating habits, studies on eating habits
Keywords	Except Principal Investigator 卵 / テクスチャー / レオロジー / ベークドチーズケーキ / オムレツ / 乳脂肪クリーム / 菜種油 / 脂質 / 脂肪 / エマルション … More / 卵黄 / 加熱 / ゲル / wheat starch / amylopectine / B starch / RVA / gelatinization / lecithin / lysolesichin / 小麦澱粉 / 小粒子 / 大粒子 / アミロペクチン / 糊化 / レシチン / リゾレシチン / でんぷん / 小麦 Less

Elucidation of the gel-forming mechanism by heating of egg yolk O/W emulsion for the purpose of fat intake reduction
- Principal Investigator
  
  SUGIYAMA SUMI
- Project Period (FY)
  2012 – 2014
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Prefectural University of Hiroshima
Distribution of phospholipid and rhelogical properties during pasting and gelation of wheat starch susupensions
- Principal Investigator
  
  ISHINAGA Masataka
- Project Period (FY)
  2012 – 2014
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Sanyo Women's College

All 2015 2013 Other

All Journal Article Presentation

[Journal Article] Characterization of the Forms of Lysolecithin in Wheat Starch2015
- Author(s)
  塩田（原田）良子，石永正隆，釘宮正往，杉山寿美
- Journal Title
  
  J. Food Sci. Technol. Res.
  
  Volume: 62 Issue: 3 Pages: 159164-159164
- DOI
  10.3136/nskkk.62.159
- NAID
  130005067009
- ISSN
  1341-027X, 1881-6681
- Language
  Japanese
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-24500961
[Journal Article] モチ性小麦粉と市販小麦粉の糊化過程におけるリン脂質の動態の比較2013
- Author(s)
  石永正隆,原田良子,大濱恵,松田悠衣,杉山寿美
- Journal Title
  
  山陽女子短期大学紀要
  
  Volume: 第34号 Pages: 9-18
- NAID
  40019750943
- Data Source
  KAKENHI-PROJECT-24500961
[Presentation] 糊化過程におけるリン脂質の動態-粘度上昇中におけるリゾレシチンの存在状態について-2013
- Author(s)
  原田良子,石永正隆,杉山寿美
- Organizer
  日本調理科学会
- Place of Presentation
  奈良女子大学
- Data Source
  KAKENHI-PROJECT-24500961
[Presentation] 糊化過程におけるリン脂質の動態-粘度上昇中におけるリゾレシチンの存在状態について－2013
- Author(s)
  原田良子，石永正隆，杉山寿美
- Organizer
  日本調理科学会
- Place of Presentation
  奈良女子大学
- Data Source
  KAKENHI-PROJECT-24500961
[Presentation] 小麦澱粉の粘度変化に対するリゾレシチンおよびレシチンの影響
- Author(s)
  塩田（原田）良子，石永正隆，杉山寿美
- Organizer
  日本家政学会中国四国支部研究発表会
- Place of Presentation
  広島女学院大学
- Year and Date
  2014-10-04 – 2014-10-05
- Data Source
  KAKENHI-PROJECT-24500961

1. SUGIYAMA SUMI (10300419)

# of Collaborated Projects: 2 results

# of Collaborated Products: 5 results
2. KIMURA Rumi (20368773)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
3. ISHINAGA Masataka (70110765)

# of Collaborated Projects: 1 results

# of Collaborated Products: 5 results
4. MIZUO Kazumasa

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. SUZUKI Maki

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. ASAI Tomoko

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

SHIOTA Ryoko 塩田 良子

HARADA Ryoko 原田 良子

Research Projects

Research Products

Co-Researchers

Elucidation of the gel-forming mechanism by heating of egg yolk O/W emulsion for the purpose of fat intake reduction

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Distribution of phospholipid and rhelogical properties during pasting and gelation of wheat starch susupensions

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] Characterization of the Forms of Lysolecithin in Wheat Starch2015

Author(s)

Journal Title

DOI

NAID

ISSN

Language

Data Source

[Journal Article] モチ性小麦粉と市販小麦粉の糊化過程におけるリン脂質の動態の比較2013

Author(s)

Journal Title

NAID

Data Source

[Presentation] 糊化過程におけるリン脂質の動態-粘度上昇中におけるリゾレシチンの存在状態について-2013

Author(s)

Organizer

Place of Presentation

Data Source

[Presentation] 糊化過程におけるリン脂質の動態-粘度上昇中におけるリゾレシチンの存在状態について－2013

Author(s)

Organizer

Place of Presentation

Data Source

[Presentation] 小麦澱粉の粘度変化に対するリゾレシチンおよびレシチンの影響

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

SHIOTA Ryoko 塩田良子

HARADA Ryoko 原田良子