Lee Mihwa 李美花

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LEE MIHWA 李美花

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Researcher Number	30626289
Affiliation (Current)	2025: 大阪成蹊大学, 経営学部, 准教授
Affiliation (based on the past Project Information) *help	2019 – 2023: 大阪成蹊大学, 経営学部, 准教授 2018 – 2019: 大阪成蹊大学, マネジメント学部, 准教授
Review Section/Research Field	Principal Investigator Basic Section 80020:Tourism studies-related Except Principal Investigator Basic Section 80020:Tourism studies-related
Keywords	Principal Investigator 食文化 / フードツアー / 観光商品 / フィールドサーベイ / カリナリーツーリズム / ビジネスモデル / ガストロノミー資源 / 資源 / 観光まちづくり / フードツーリズム … More / ガストロノミー / オーセンティック / マネジメント / 食の街道 / フードトレイル … More Except Principal Investigator Stakeholder / Japanese culture / Collaboration / Japanese foods / Country image / Healthy food / Destination marketing / Food tourism / Japanese food / Intention to visit / Destination image / Tourism marketing / Japanese cuisine Less

Research on the management and creativity of food trail using gastronomy as resourcePrincipal Investigator
- Principal Investigator
  
  LEE MIHWA
- Project Period (FY)
  2018 – 2023
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 80020:Tourism studies-related
- Research Institution
  Osaka Seikei University
The opportunity development for the role of Japanese food overseas as an ambassador for tourism marketing
- Principal Investigator
  
  LEE Timothy
- Project Period (FY)
  2018 – 2020
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 80020:Tourism studies-related
- Research Institution
  Ritsumeikan Asia Pacific University

All 2023 2022 2021 2019 2018

All Journal Article Presentation

[Journal Article] 中国北京における日本食レストランの実態と役割2021
- Author(s)
  LEE Mihwa
- Journal Title
  
  大阪成蹊大学紀要
  
  Volume: 7 Pages: 15-23
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18H03463
[Journal Article] カナダオンタリオ州におけるフードトレイルの成功要因2019
- Author(s)
  李美花・中子富貴子
- Journal Title
  
  日本近代学研究
  
  Volume: 64 Pages: 261-274
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18K11884
[Presentation] Japanese version of food trail that utilizes local food2023
- Author(s)
  李美花
- Organizer
  The 3rd Global Congress of Special Interest Tourism & Hospitality (GLOSITH) Conference
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18K11884
[Presentation] ガストロノミーを資源とした日本型フードトレイル2022
- Author(s)
  李美花
- Organizer
  韓国日本近代学会
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18K11884
[Presentation] ガストロノミーを資源とした日本型フードトレイル2022
- Author(s)
  李美花
- Organizer
  韓國日本近代學會第44回國際學術大會,非對面(On-line) 學術大會
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18K11884
[Presentation] カナダ・オンタリオ州におけるフードトレイル実態調査報告2019
- Author(s)
  李美花・尾家建生・中子富貴子
- Organizer
  日本フードツーリズム学会（第1回研究発表会）
- Invited
- Data Source
  KAKENHI-PROJECT-18K11884
[Presentation] Features and role of overseas Japanese restaurants2019
- Author(s)
  Lee Mihwa, Lee Timothy
- Organizer
  The 2nd ICOHOTH Conference (International Congress of Health-Oriented Tourism & Hospitality).
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18H03463
[Presentation] Current Situation of Food Trail (Apple Pie, Chocolate, Bacon/Ale) in Ontario, Canada2019
- Author(s)
  李美花・中子富貴子
- Organizer
  Ming Chuan University 台湾台北、the 2nd GLOSITH conference
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18K11884
[Presentation] Role of overseas Japanese restaurants from inbound perspective2019
- Author(s)
  Lee Timothy, Lee Mihwa
- Organizer
  The 2nd GLOSITH Conference (Global Congress of Special Interest Tourism & Hospitality).
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18H03463
[Presentation] Japanese restaurants tourism resources abroad: A focus on the current status of Japanese Restaurants in Italy2019
- Author(s)
  Lee, Mihwa
- Organizer
  The 29th CAUTHE Conference
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18H03463
[Presentation] 地域の食と文化資源を活用したマーケティング手法2018
- Author(s)
  李美花
- Organizer
  韓国日本近代学会（38回要旨集）
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18K11884
[Presentation] Japanese foods as a marketing tool for inbound tourism to Japan for successful hosting of 2020 Tokyo Olympic Games2018
- Author(s)
  Lee, Timothy
- Organizer
  The 40th Foodservice Management Society of Korea Conference
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18H03463

1. 尾家建生 (30441124)

# of Collaborated Projects: 2 results

# of Collaborated Products: 1 results
2. LEE Timothy (20635495)

# of Collaborated Projects: 1 results

# of Collaborated Products: 5 results
3. 中子富貴子 (80636358)

# of Collaborated Projects: 1 results

# of Collaborated Products: 3 results

Lee Mihwa 李 美花

LEE MIHWA 李 美花

Research Projects

Research Products

Co-Researchers

Research on the management and creativity of food trail using gastronomy as resourcePrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

The opportunity development for the role of Japanese food overseas as an ambassador for tourism marketing

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

[Journal Article] 中国北京における日本食レストランの実態と役割2021

Author(s)

Journal Title

Data Source

[Journal Article] カナダオンタリオ州におけるフードトレイルの成功要因2019

Author(s)

Journal Title

Data Source

[Presentation] Japanese version of food trail that utilizes local food2023

Author(s)

Organizer

Data Source

[Presentation] ガストロノミーを資源とした日本型フードトレイル2022

Author(s)

Organizer

Data Source

[Presentation] ガストロノミーを資源とした日本型フ ードトレイル2022

Author(s)

Organizer

Data Source

[Presentation] カナダ・オンタリオ州におけるフードトレイル実態調査報告2019

Author(s)

Organizer

Data Source

[Presentation] Features and role of overseas Japanese restaurants2019

Author(s)

Organizer

Data Source

[Presentation] Current Situation of Food Trail (Apple Pie, Chocolate, Bacon/Ale) in Ontario, Canada2019

Author(s)

Organizer

Data Source

[Presentation] Role of overseas Japanese restaurants from inbound perspective2019

Author(s)

Organizer

Data Source

[Presentation] Japanese restaurants tourism resources abroad: A focus on the current status of Japanese Restaurants in Italy2019

Author(s)

Organizer

Data Source

[Presentation] 地域の食と文化資源を活用したマーケティング手法2018

Author(s)

Organizer

Data Source

[Presentation] Japanese foods as a marketing tool for inbound tourism to Japan for successful hosting of 2020 Tokyo Olympic Games2018

Author(s)

Organizer

Data Source

Lee Mihwa 李美花

LEE MIHWA 李美花

[Presentation] ガストロノミーを資源とした日本型フードトレイル2022