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FUJII Tsutomu  藤井 力

ORCIDConnect your ORCID iD *help
Researcher Number 40372198
Other IDs
Affiliation (Current) 2025: 福島大学, 食農学類, 教授
Affiliation (based on the past Project Information) *help 2021 – 2024: 福島大学, 食農学類, 教授
Review Section/Research Field
Principal Investigator
Basic Section 38050:Food sciences-related
Except Principal Investigator
Basic Section 38050:Food sciences-related
Keywords
Principal Investigator
SDGs / 清酒輸出促進 / 清酒貯蔵劣化臭 / 清酒酵母 / 老香 / 酵母 / 酵素反応 / ジメチルトリスルフィド / 貯蔵劣化臭 / 清酒 … More
Except Principal Investigator
… More ゲノム編集法 / trimethylamine / 腸管上皮細胞特異的欠損マウス / trimethylamine N-oxide / choline / glycerophosphocholine / TMAO / 酒粕 / GPC / GDE5 / グリセロホスホジエステラーゼ / 小腸 / グリセロホスホコリン / コリン Less
  • Research Projects

    (2 results)
  • Research Products

    (2 results)
  • Co-Researchers

    (5 People)
  •  酵母菌体内酵素が関与する清酒の劣化臭「老香」生成機構の解明と新規抑制法の開発Principal Investigator

    • Principal Investigator
      藤井 力
    • Project Period (FY)
      2022 – 2024
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 38050:Food sciences-related
    • Research Institution
      Fukushima University
  •  Glycerophosphocholine as a choline supplement- functions, absorption and application-

    • Principal Investigator
      矢中 規之
    • Project Period (FY)
      2021 – 2024
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Review Section
      Basic Section 38050:Food sciences-related
    • Research Institution
      Hiroshima University

All 2024 2022

All Journal Article Presentation

  • [Journal Article] Effect of S-adenosyl-methionine accumulation on hineka odor in sake brewed with a non-Kyokai yeast2024

    • Author(s)
      Shibata Yusuke、Yamada Tasuku、Ikeda Yuriko、Kanai Muneyoshi、Fujii Tsutomu、Akao Takeshi、Goshima Tetsuya、Isogai Atsuko、Takahashi Toshinari
    • Journal Title

      Journal of Bioscience and Bioengineering

      Volume: 137 Issue: 4 Pages: 268-273

    • DOI

      10.1016/j.jbiosc.2024.01.004

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-22K05537
  • [Presentation] 協会系酵母と系統の異なる清酒酵母に見られる 「老香」を発生させにくい特長へのSAM低蓄積の関与2022

    • Author(s)
      柴田 裕介, 池田 優理子, 金井 宗良, 藤井 力, 赤尾 健, 五島 徹也, 磯谷 敦子, 山田 翼
    • Organizer
      第74回日本生物工学会大会
    • Data Source
      KAKENHI-PROJECT-22K05537
  • 1.  高橋 亮 (40391049)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 2.  松本 大志 (50942827)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 3.  齋藤 嵩典 (20939029)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 4.  矢中 規之 (70346526)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 5.  大久保 剛 (40513172)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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