Shibata Mario 柴田真理朗

… Alternative Names

柴田真理朗シバタマリオ

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Researcher Number	40590360
Other IDs	https://orcid.org/0000-0002-8378-7237
Affiliation (Current)	2025: 東京海洋大学, 学術研究院, 准教授
Affiliation (based on the past Project Information) *help	2025: 東京海洋大学, 学術研究院, 准教授 2022: 東京海洋大学, 学術研究院, 准教授 2020: 東京海洋大学, 学術研究院, 准教授 2016 – 2020: 東京海洋大学, 学術研究院, 助教
Review Section/Research Field	Principal Investigator Basic Section 08030:Family and consumer sciences, and culture and living-related / Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related / Eating habits Except Principal Investigator Basic Section 08030:Family and consumer sciences, and culture and living-related / Agricultural environmental engineering/Agricultural information engineering
Keywords	Principal Investigator 多変量解析 / 蛍光指紋 / 洗浄 / 食品衛生 / タンパク質 / ATP / ステンレス / 光計測 / 食品汚れ / 機械学習 … More / 鮮度 / ニューラルネットワーク / 魚 / 魚肉 / 非破壊計測 … More Except Principal Investigator フードロス / 賞味期限 / 品質 / 加工食品 / 機械学習モデル / 水分 / 乳化米ゲル / 膨化特性 / レトルト / 老化 / 米粉 / 粘弾性 / 食品工学 / 蛍光指紋 / 官能試験 / tanδ / 損失弾性率 / 貯蔵弾性率 / 膨化 / 比容積 / 米ゲル / グルテンフリー Less

蛍光指紋による冷凍水産物の非破壊品質評価システムの開発Principal Investigator
- Principal Investigator
  
  柴田真理朗
- Project Period (FY)
  2025 – 2027
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Tokyo University of Marine Science and Technology
フードロス削減に向けた賞味期限最適化の新手法及び食品データベース開発
- Principal Investigator
  
  松本隆志
- Project Period (FY)
  2022 – 2024
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Tokyo University of Marine Science and Technology
Development of non-destructive detection system for food residue under ambient light using fluorescence fingerprintPrincipal Investigator
- Principal Investigator
  
  Shibata Mario
- Project Period (FY)
  2018 – 2020
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related
- Research Institution
  Tokyo University of Marine Science and Technology
Investigation of Bread Dough Including Rice Gel on Physical Property and Swelling Mechanism
- Principal Investigator
  
  Sugiyama Junichi
- Project Period (FY)
  2016 – 2018
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Agricultural environmental engineering/Agricultural information engineering
- Research Institution
  Toyohashi University of Technology
  National Agriculture and Food Research Organization
Nondestructive measurement of freshness and maturity of tuna by fluorescence fingerprintPrincipal Investigator
- Principal Investigator
  
  Shibata Mario
- Project Period (FY)
  2016 – 2017
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Eating habits
- Research Institution
  Tokyo University of Marine Science and Technology

All 2020 2019 2018 2017 2016

All Journal Article Presentation

[Journal Article] Detection of Food Residues on Stainless Steel Surfaces Using Fluorescence Fingerprint2020
- Author(s)
  Shibata Mario、Chen Jizhong、Okada Kai、Hagiwara Tomoaki
- Journal Title
  
  FSTR
  
  Volume: 26 Issue: 3 Pages: 389-397
- DOI
  10.3136/fstr.26.389
- NAID
  130007882041
- ISSN
  1344-6606, 1881-3984
- Language
  English
- Data Source
  KAKENHI-PROJECT-18K05900
[Journal Article] Smart Technique for accurate monitoring of ATP content in frozen fish fillets using fluorescence fingerprint2018
- Author(s)
  Shibata, M., ElMasry, G., Moriya, K., Rahman, M. M., Miyamoto, Y., Ito, K., Nakazawa, N., Nakauchi, S. and Okazaki, E.
- Journal Title
  
  LWT-Food Sci. Technol.
  
  Volume: 92 Pages: 258-264
- DOI
  10.1016/j.lwt.2018.02.026
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16K16262
[Journal Article] Study on physicochemical properties of high-amylose ricce gel made by high-speed shear treatment2018
- Author(s)
  Shibata, M., Sugiyama, J., Fujita, K.,Kokawa, M., Hirano,Y．Matsuyama, M., Trivittayasil, V. and Araki,
- Journal Title
  
  Cereal Sci.,
  
  Volume: 79 Pages: 335-340
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-16H05012
[Journal Article] Manufacturing Condition Effects on Dynamic Viscoelastic Properties of High-amylose Rice Gel by High-speed Shear Treatment2018
- Author(s)
  Mario Shibata; Junichi Sugiyama; Fujita Kaori; Kokawa Mito
- Journal Title
  
  FSTR
  
  Volume: 24 Issue: 4 Pages: 739-746
- DOI
  10.3136/fstr.24.739
- NAID
  130007511548
- ISSN
  1344-6606, 1881-3984
- Language
  English
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16H05012
[Journal Article] Effects of pH on the Fluorescence Fingerprint of ATP2016
- Author(s)
  Md. Mizanur Rahman, Mario Shibata, Naho Nakazawa, Tomoaki Hagiwara, Kazufumi Osako, Emiko Okazaki
- Journal Title
  
  Trans. of the JSRAE
  
  Volume: ー
- NAID
  130006300607
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-16K16262
[Presentation] 蛍光指紋によるステンレス板上における食品汚れの検知および定量2019
- Author(s)
  岡田可偉、柴田真理朗、萩原知明
- Organizer
  食品工学会第２０回年次大会
- Data Source
  KAKENHI-PROJECT-18K05900
[Presentation] Measurement and analysis of food residues on surface of stainless-steel plate using fluorescence fingerprint2019
- Author(s)
  Shibata, M., Okada, K. and Hagiwara
- Organizer
  12th Joint International Symposium on Food Science and Technology among NUS, TUMSAT, HU, KU and ZGU
- Data Source
  KAKENHI-PROJECT-18K05900
[Presentation] 蛍光指紋によるステンレス板上における食品汚れの検知および定量2019
- Author(s)
  岡田可偉、柴田真理朗、萩原知明
- Organizer
  日本食品工学会第20回年次大会
- Data Source
  KAKENHI-PROJECT-18K05900
[Presentation] Sensitivity of pH on the Fluorescence Fingerprints of Nucleotides and Aromatic Amino Acids2018
- Author(s)
  Rahman, Md. M. Shibata, M., Nakazawa, N., Hagiwara, T., Osako, K. and Okazaki, E.
- Organizer
  日本水産学会春季大会
- Data Source
  KAKENHI-PROJECT-16K16262
[Presentation] Investigation of pH Effects on the Fluorescence Fingerprints of ATP-related Compounds2017
- Author(s)
  Rahman, Md. M. Shibata, M., Nakazawa, N., Hagiwara, T., Osako, K. and Okazaki, E.
- Organizer
  日本水産学会春季大会
- Data Source
  KAKENHI-PROJECT-16K16262
[Presentation] Analyses of fluorescence fingerprint of frozen fish fillets for prediction of ATP Content2017
- Author(s)
  Shibata, M., Takizawa, T., Rahman, Md. M., Okazaki, E. and Hagiwara, T.
- Organizer
  2017 Joint international symposium on food science and technology
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16K16262
[Presentation] ニューラルネットワークを用いた蛍光指紋測定による水産物の品質予測モデリング2017
- Author(s)
  滝沢知也, 柴田真理朗, 萩原知明
- Organizer
  日本食品工学会第18回年次大会講演要旨集
- Data Source
  KAKENHI-PROJECT-16K16262
[Presentation] Fluorescence Fingerprint Approach for Monitoring the Post-mortem Changes in Frozen Horse Mackerel Fillets2017
- Author(s)
  Rahman, M. M., Shibata, M., Nakazawa, N., Hagiwara, T.
- Organizer
  Fisheries science for future generations, The Japanese society of fisheries science
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16K16262
[Presentation] Noninvasive sensing of initial freshness condition in frozen fish fillets using fluorescence fingerprint2017
- Author(s)
  Rahman, M. M. Shibata, M., Nakazawa, N., Hagiwara, T., Osako, K. and Okazaki, E.
- Organizer
  The 10th Vietnam-Japan Scientific exchange meeting
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16K16262
[Presentation] Study on physcochmical propeties of high-amylose rice gel made by high-speed shear treatment.2017
- Author(s)
  Isaka,K.　Shibata,M. and Hagiwara, T.
- Organizer
  2017 Joint international symposium on food science and technology
- Data Source
  KAKENHI-PROJECT-16H05012
[Presentation] レトルト加熱処理の高アミロース米ゲルに対する老化抑制制御の検討2017
- Author(s)
  井坂圭良、柴田真理朗、萩原知明
- Organizer
  日本食品工学会第18回年次大会
- Data Source
  KAKENHI-PROJECT-16H05012
[Presentation] Development of quality estimation of tuna meat based on fluorescence fingerprint and its analysis2016
- Author(s)
  Shibata, M., Kubota, K., Hagiwara
- Organizer
  日本食品工学会第17回年次大会
- Place of Presentation
  東京海洋大学
- Year and Date
  2016-08-04
- Data Source
  KAKENHI-PROJECT-16K16262
[Presentation] 蛍光指紋と多変量解析による魚肉の非破壊品質予測2016
- Author(s)
  柴田真理朗, 久保田楓, 萩原知明
- Organizer
  日本食品科学工学会第63回年次大会
- Place of Presentation
  名城大学
- Year and Date
  2016-08-27
- Data Source
  KAKENHI-PROJECT-16K16262

1. Sugiyama Junichi (20353972)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
2. 粉川美踏 (10732539)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
3. 北村豊 (20246672)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. 蔦瑞樹 (80425553)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. 松本隆志 (40837324)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

Shibata Mario 柴田 真理朗

柴田 真理朗 シバタ マリオ

Research Projects

Research Products

Co-Researchers

蛍光指紋による冷凍水産物の非破壊品質評価システムの開発Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

フードロス削減に向けた賞味期限最適化の新手法及び食品データベース開発

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Development of non-destructive detection system for food residue under ambient light using fluorescence fingerprintPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Investigation of Bread Dough Including Rice Gel on Physical Property and Swelling Mechanism

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Nondestructive measurement of freshness and maturity of tuna by fluorescence fingerprintPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] Detection of Food Residues on Stainless Steel Surfaces Using Fluorescence Fingerprint2020

Author(s)

Journal Title

DOI

NAID

ISSN

Language

Data Source

[Journal Article] Smart Technique for accurate monitoring of ATP content in frozen fish fillets using fluorescence fingerprint2018

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Study on physicochemical properties of high-amylose ricce gel made by high-speed shear treatment2018

Author(s)

Journal Title

Data Source

[Journal Article] Manufacturing Condition Effects on Dynamic Viscoelastic Properties of High-amylose Rice Gel by High-speed Shear Treatment2018

Author(s)

Journal Title

DOI

NAID

ISSN

Language

Data Source

[Journal Article] Effects of pH on the Fluorescence Fingerprint of ATP2016

Author(s)

Journal Title

NAID

Data Source

[Presentation] 蛍光指紋によるステンレス板上における食品汚れの検知および定量2019

Author(s)

Organizer

Data Source

[Presentation] Measurement and analysis of food residues on surface of stainless-steel plate using fluorescence fingerprint2019

Author(s)

Organizer

Data Source

[Presentation] 蛍光指紋によるステンレス板上における食品汚れの検知および定量2019

Author(s)

Organizer

Data Source

[Presentation] Sensitivity of pH on the Fluorescence Fingerprints of Nucleotides and Aromatic Amino Acids2018

Author(s)

Organizer

Shibata Mario 柴田真理朗

柴田真理朗シバタマリオ