MUGURUMA Michio 六車三治男

… Alternative Names

六車三治男ムグルマミチオ

Less

Researcher Number	50091369
Other IDs
External Links
Affiliation (based on the past Project Information) *help	2012: 宮崎大学, 産学・地域連携センター, 研究員 2010 – 2011: 宮崎大学, 農学部, 教授 2007 – 2008: 宮崎大学, 農学部, 教授 1999 – 2004: 宮崎大学, 農学部, 教授 1995: 九州大学, 農学部, 助教授 1992 – 1993: 九州大学, 農学部, 助教授
Review Section/Research Field	Principal Investigator Zootechnical science/Grassland science / 畜産化学 / Zootechnical science/Grassland science Except Principal Investigator Applied animal science / Fisheries chemistry
Keywords	Principal Investigator Transglutaminase / トランスグルタミナーゼ / 食肉 / カルパイン / 細胞骨格蛋白質 / アクチン / タリン / Meat / Decrease of Blood Pressure / Peptide … More / Protein / Melting Point / Collagen / Elder Person / 血圧降下作用 / ペプチド / タンパク質 / 融点 / コラーゲン / 高齢者 / Safety / Nitrite / Phosphate / Color Formation / Rheology / Meat Product / Milk Peptide / アレルゲン / 安全性 / 亜硝酸塩 / リン酸塩 / 発色 / 食感 / 肉製品 / 乳ペプチド / Calpain / Cytoskeletal Protein / alpha-actinin / Actin / Talin / alpha-アクチニン / α-アクチニン / 血圧上昇制 / 嗜好性 / 抗酸化活性 / 血圧上昇抑制 / 機能性 / 乳酸菌 / 発酵 / 細胞接着斑 … More Except Principal Investigator maintenance of earth environment / flavor components in milk / milk quality and quantity / field trial with dairy cows / field trial with beef cattle / feeding trial with beef cattle / condensed solubles of SDB / pellet feed of Shochu distiller's by-product (SDB) / 黒下和種肉用牛 / アルコール蒸留廃液処理 / F1肉用牛 / 黒毛和種肉用牛 / 環境保全 / 乳中香気成分 / 乳量乳質 / 乳用牛飼養試験 / 肉用牛フィールド試験 / 肉用牛飼養試験 / 焼酎粕濃縮液 / 焼酎粕ペレット飼料 / β-カロテン / 脂質過酸化 / マロンアルデヒド / 畜肉 / 魚肉 / 4-ヒドロキシノネナール / 4-ヒドロキシヘキセナール Less

Development of Functional Fermented Meat ProductsPrincipal Investigator
- Principal Investigator
  
  MUGURUMA Michio
- Project Period (FY)
  2010 – 2012
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Zootechnical science/Grassland science
- Research Institution
  University of Miyazaki
Formation mechanisms of 4-hydroxyalkenal in stored and processed fish meat, especially the difference from those of meat
- Principal Investigator
  
  SAKAI Tadashi, 境正
- Project Period (FY)
  2007 – 2008
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Fisheries chemistry
- Research Institution
  University of Miyazaki
Development of protein polymers to improve the ability of rheological properties and biological activity of foodPrincipal Investigator
- Principal Investigator
  
  MUGURUMA Michio
- Project Period (FY)
  2002 – 2004
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Zootechnical science/Grassland science
- Research Institution
  University of Miyazaki
Effects of milk protein peptides on acceleration of color formation and regulation of rheology property in meat products and their mechanismsPrincipal Investigator
- Principal Investigator
  
  MUGURUMA Michio
- Project Period (FY)
  1999 – 2001
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Zootechnical science/Grassland science
- Research Institution
  Miyazaki University
Development of techniques for making pellet feed from Shochu distiller's by-product for growth of local industry and maintenance of earth environment
- Principal Investigator
  
  ONODERA Ryoji
- Project Period (FY)
  1999 – 2001
- Research Category
  
  Grant-in-Aid for University and Society Collaboration
- Research Field
  
  Applied animal science
- Research Institution
  Miyazaki University
筋細胞の組織構築における細胞骨格蛋白質タリンの役割についてPrincipal Investigator
- Principal Investigator
  
  六車三治男
- Project Period (FY)
  1995
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  Zootechnical science/Grassland science
- Research Institution
  Kyushu University
Role of Cytoskeletal Protein Talin on the Organization of Muscle Cell and Non-Muscle Cell.Principal Investigator
- Principal Investigator
  
  MUGURUMA Michio
- Project Period (FY)
  1992 – 1993
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  畜産化学
- Research Institution
  KYUSHU UNIVERSITY

All 2013 2012 2011 2010 2004 2003

All Journal Article Presentation Book Patent

[Book] 新しい食品加工学-食品の保存・加工・流通と栄養-2011
- Author(s)
  六車三治男 (分担執筆)
- Publisher
  南江堂
- Data Source
  KAKENHI-PROJECT-22580311
[Book] 新しい食品加工学(食品の保存・加工・流通と栄養)2011
- Author(s)
  六車三治男
- Total Pages
  212
- Publisher
  南江堂
- Data Source
  KAKENHI-PROJECT-22580311
[Book] 食肉用語事典(新改訂版)2010
- Author(s)
  六車三治男
- Total Pages
  532
- Publisher
  食肉通信社
- Data Source
  KAKENHI-PROJECT-22580311
[Journal Article] Application of probiotis from Mongolian dairy products to fermented dairy products and its effects on human defection.2013
- Author(s)
  S. Takeda, R. Fujimoto, S. Takenoyama, M. Takeshita, Y. Kikuchi, C. Tsend-Ayush, B. Dashnyam, M. Muguruma, S. Kawahara
- Journal Title
  
  Food Sci. Technol. Res.
  
  Volume: 19(2) Pages: 245-253
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22580311
[Journal Article] メタボリックシンドロームラット(SHR/NDmcr-cp)における肝臓水解物の血糖に及ぼす影響2013
- Author(s)
  井上尚典・日高修二・三浦直良・山田　耕太郎・深堀勝博・丸山眞杉・河原　聡・太田一良・六車　三治男
- Journal Title
  
  YAKUGAKU ZASSHI
  
  Volume: 133 Pages: 117-123
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22580311
[Journal Article] メタボリックシンドロームモデルラット(SHR/NDmcr-cp)における肝臓水解物の血糖に及ぼす影響2013
- Author(s)
  井上尚典、日高修二、三浦直良、山田耕太郎、深堀勝博、丸山眞杉、河原聡、太田良一、六車三治男
- Journal Title
  
  薬学雑誌
  
  Volume: 133(1) Pages: 177-123
- NAID
  130003361893
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22580311
[Journal Article] ブタ肝臓水解物の成分分析と抗酸化活性及びアンギオテンシン変換酵素(ACE)阻害活性2013
- Author(s)
  井上尚典・浜崎敦子・日高修二・三浦直良・深堀勝博・丸山眞杉・河原　聡・太田一良・六車　三治男
- Journal Title
  
  YAKUGAKU ZASSHI
  
  Volume: 133 Pages: 107-115
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22580311
[Journal Article] ブタ肝臓水解物の成分分析と抗酸化活性およびアンギオテンシン変換酵素(ACE)阻害活性の検討2013
- Author(s)
  井上尚典、浜崎敦子、日高修二、三浦直良、深堀勝博、丸山眞杉、河原聡、太田良一、六車三治男
- Journal Title
  
  薬学雑誌
  
  Volume: 133(1) Pages: 107-115
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22580311
[Journal Article] A combination of soybean and skimmed milk reduces osteoporosis in rats.2012
- Author(s)
  M. Muguruma, A.M. Ahhmed, S. Kawahara, K. Kusumegi, T. Hishinuma, K. Ohya, T. Nakamura.
- Journal Title
  
  J. Funct. Foods
  
  Volume: 4(4) Pages: 810-818
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22580311
[Journal Article] A combination of soybean and skimmed milk reduces osteoporosis in rats.2012
- Author(s)
  Michio Muguruma, Abdulatef Mrghni Ahhmed, Satoshi Kawahara, Kazuhiro Kusumegi, Tsuyoshi Hishimuma, Keiichi Ohya, Toyoo Nakamura
- Journal Title
  
  Journal of Functional Foods
  
  Volume: 4 Issue: 4 Pages: 810-818
- DOI
  10.1016/j.jff.2012.05.009
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22580311
[Journal Article] 食肉由来機能性成分の畜種別差異の比較検討についての研究 (III)2012
- Author(s)
  六車　三治男・久保田　大樹・河原　聡
- Journal Title
  
  食肉に関する助成研究調査報告書、（財）伊藤記念財団
  
  Volume: 30 Pages: 7-18
- Data Source
  KAKENHI-PROJECT-22580311
[Journal Article] 食肉由来機能性成分の畜種別差異の比較検討についてII2011
- Author(s)
  久保田大樹, 河原聡, 六車三治男
- Journal Title
  
  食肉に関する助成研究調査報告書
  
  Volume: 29 Pages: 29-39
- Data Source
  KAKENHI-PROJECT-22580311
[Journal Article] The investigation of probiotic acid bacteria isolated from traditional Mongolian dairy products.2011
- Author(s)
  S. Takeda, Y. Yamasaki, M. Takeshita, Y. Kikuchi, C. Tsend-Ayush, B. Dashnyam, A.M. Ahhmed, S. Kawahara, M. Muguruma
- Journal Title
  
  Anim. Sci. J.
  
  Volume: 82(4) Pages: 571-579
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22580311
[Journal Article] Efficacy of oral administration of heat-killed probiotics from Mongolian dairy products against influenza infection in mice : Alleviation of influenza infection by its immunomodulatory activity through intestinal immunity2011
- Author(s)
  S.Takeda, M.Takeshita, Y.Kikuchi, B.Dashnyam, S.Kawahara, H.Yoshida, W.Watanabe, M.Muguruma, M.Kurokawa
- Journal Title
  
  International Immunophamacology
  
  Volume: 11 Pages: 1976-1983
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22580311
[Journal Article] Efficacy of oral administration of heat-killed probiotics from Mongolian daily products against influenza infection in mice: Alleviation of influenza infection by its immunomodulatory activity through intestinal immunity.2011
- Author(s)
  S. Takeda, M. Takeshita, Y. Kikuchi, B. Dashnyam, S. Kawahara, H. Yoshida, W. Watanabe, M. Muguruma, M. Kurokawa
- Journal Title
  
  Inter. Immunophamacol.
  
  Volume: 11 Pages: 1979-1983
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22580311
[Journal Article] The investigation of probiotic potential of lactic acid bacteria isolated from traditional Mongolian dairy products2011
- Author(s)
  S.Takeda, Y.Yamasaki, M.Takeshita, Y.Kikuchi, C.Tsend-Ayush, B.Dashnyam, A.M.Ahhmed, S.Kawahara, M.Muguruma
- Journal Title
  
  Animal Science Journal
  
  Volume: 82 Pages: 571-576
- NAID
  10030377843
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22580311
[Journal Article] 食肉由来機能性成分の畜種別差異の比較検討について2010
- Author(s)
  久保田大樹・アブドラティフ・アーメド・河原聡・六車三治男
- Journal Title
  
  食肉に関する助成研究調査報告書
  
  Volume: 28 Pages: 1-9
- Data Source
  KAKENHI-PROJECT-22580311
[Journal Article] A review of meat protein hydrolysates and hypertension2010
- Author(s)
  Abdulatef Mrghni Ahhmed, Michio Muguruma
- Journal Title
  
  Meat Science
  
  Volume: 86 Pages: 110-118
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22580311
[Journal Article] Effects of osmotic dehydration sheets on freshness parameters of thunnus thynnus stored at cold temperatures.2010
- Author(s)
  K. Saito, N. Hamada-Sato, A.M. Ahhmed, S. Kawahara, M. Muguruma
- Journal Title
  
  J. Food Process. Preserv
  
  Volume: 34(6) Pages: 1103-1120
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22580311
[Journal Article] A review of meat protein hydrolysates and hypertention.2010
- Author(s)
  A.M. Ahhmed, M. Muguruma
- Journal Title
  
  Meat Sci.
  
  Volume: 86(1) Pages: 110-118
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22580311
[Journal Article] Inhibitory Profile of Nonapepetide Derived from Porcine Troponin C against Angiotensin I-Converting Enzyme2004
- Author(s)
  K.Katayama, M.Tomatsu, S.Kawahara, K.Yamuchi, H.Fuchu, Y.Kodama, Y.Kawamura, M.Muguruma
- Journal Title
  
  Journal of Agricultural and Food Chemistry Vol.526, No.4
  
  Pages: 771-775
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14560224
[Journal Article] Isolation and Purification of ACE Inhibitory Peptide Derived form Chicken Bone Extract2004
- Author(s)
  K.Nakade, M.Muguruma, Y.Inoue, S.Kawahara, K.Yamuchi, T.Nakayama, M.Maruyama, T.Okayama, M.Numata
- Journal Title
  
  Proceeding of 50^<th> International Congress of Meat Science and Technology Vol.1
  
  Pages: 260-260
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14560224
[Journal Article] Inhibitory Profile of Nonapepetide Derived from Porcine Troponin C against Angiotensin2004
- Author(s)
  K.Katayama, M.Tomatsu, S.Kawahara, K.Yamuchi, H.Fuchu, Y.Kodama, Y.Kawamura, M.Muguruma
- Journal Title
  
  Journal of Agricultural and Food Chemistry Vol.52,No.4
  
  Pages: 771-775
- Data Source
  KAKENHI-PROJECT-14560224
[Journal Article] Isolation and Purification of ACE Inhibitory Peptide Derived form Chicken Bone Extract2004
- Author(s)
  K.Nakade, M.Muguruma, Y.Inoue, S.Kawahara, K.Yamauchi, T.Nakayama, M.Maruyama, T.Okayama, M.Numata
- Journal Title
  
  Proceeding of 50^<th> International Congress of Meat Science and Technology Vol.1
  
  Pages: 260-260
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14560224
[Journal Article] Inhibitory Profile of Nonapepetide Derived from Porcine Troponin C against Angiotensin I-Converting Enzyme2004
- Author(s)
  H.Katayama, M.Tomatsu, S.Kawahara, K.Yamauchi, H.Fuchu, Y.Kodama, Y.Kawamura, M.Muguruma
- Journal Title
  
  Journal of Agricultural and Food Chemistry Vol.52, No.4
  
  Pages: 771-775
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14560224
[Journal Article] Angiotensin I-Converting Enzyme Inhibitory Activities of Porcine Skeletal Muscle Proteins Following Enzyme Digestion2003
- Author(s)
  K.Katayama, H.Fuchu, A.Sakata, S.Kawahara, K.Yamuchi, Y.Kawamura, M.Muguruma
- Journal Title
  
  Asian-Australasian Journal of Animal Sciences Vol.16,No.3
  
  Pages: 417-424
- Data Source
  KAKENHI-PROJECT-14560224
[Journal Article] Peptic Hydorolysate of Porcine Crude Myosin Has Many Active Fractions Inhibiting Angiotensin I-Converting Enzyme2003
- Author(s)
  K.Katayama, H.Fuchu, M.Sugiyama, S.Kawahara, K.Yamuchi, Y.Kawamura, M.Muguruma
- Journal Title
  
  Asian -Australasian Journal of Animal Sciences Vol.16, No.9
  
  Pages: 1384-1389
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14560224
[Journal Article] Microbial Transglutaminase Modifies Gel Properties of Porcine Collagen2003
- Author(s)
  Y.Erwanto, S.Kawahara, K.Katayama, S.Takenoyama, H.Fujino, K.Yamauchi, T.Morishita, Y.Kai, S.Watanabe, M.Muguruma
- Journal Title
  
  Asian-Australasian Journal of Animal Sciences Vol.16, No.2
  
  Pages: 269-276
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14560224
[Journal Article] Angiotensin I-Converting Enzyme Inhibitory Activities of Porcine Skeletal Muscle Proteins Following Enzyme Digestion2003
- Author(s)
  K.Katayama, H.Fuchu, A.Sakata, S.Kawahara, K.Yamauchi, Y.Kawamura, M.Muguruma
- Journal Title
  
  Asian-Australasian Journal of Animal Sciences Vol.16, No.3
  
  Pages: 417-424
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14560224
[Journal Article] Purification and Characterization of An Angiotensin I-converting Enzyme Inhibitory Peptides Derived from Porcine Troponin C2003
- Author(s)
  K.Katayama, M.Tomatsu, H.Fuchu, M.Sugiyama, S.Kawahara, K.Yamauchi, Y.Kawamura, M.Muguruma
- Journal Title
  
  Animal Science Journal Vol.74, No.1
  
  Pages: 53-58
- NAID
  10018628731
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14560224
[Journal Article] Transglutaminase Improves Chicken Sausage Texture even at Reduced Levels of Phosphate2003
- Author(s)
  M.Muguruma, K.Tsuruoka, K.Katayama, Y.Erwanto, S.Kawahara, K.Yamauchi, S.K.Sathe, T.Soeda
- Journal Title
  
  Meat Science Vol.63, No.2
  
  Pages: 191-192
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14560224
[Journal Article] Transglutaminase Improves Chicken Sausage Texture even at Reduced Levels of Phosphate2003
- Author(s)
  M.Muguruma, K.Tsuruoka, K.Katayama, Y.Erwanto, S.Kawahara.K.Yamauchi.S.K.Sathe, T.Soeda
- Journal Title
  
  Meat Science Vol.63,No.2
  
  Pages: 191-192
- Data Source
  KAKENHI-PROJECT-14560224
[Journal Article] Purification and Characterization of An Angiotensin I-converting Enzyme Inhibitory Peptides Derived from Porcine Troponin C2003
- Author(s)
  K.Katayama, M.Tomatsu, H.Fuchu, M.Sugiyama, S.Kawahara, K.Yamuchi, Y.Kawamura, M.Muguruma
- Journal Title
  
  Animal Science Journal Vol.74,No.1
  
  Pages: 53-58
- NAID
  10018628731
- Data Source
  KAKENHI-PROJECT-14560224
[Journal Article] Microbial Transglutaminase Modifies Gel Properties of Porcine Collagen2003
- Author(s)
  Y.Erwanto, S.Kawahara, K.Katayama, S.Takenoyama, H.Fujino, K.Yamauchi, T.Morishita, Y.Kai S.Watanabe, M.Muguruma
- Journal Title
  
  Asian -Australasian Journal of Animal Sciences Vol.16, No.2
  
  Pages: 269-276
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14560224
[Journal Article] Purification and Characterization of An Angiotensin I-converting Enzyme Inhibitory Peptides Derived from Porcine Troponin C2003
- Author(s)
  K.Katayama, M.Tomatsu, H.Fuchu, M.Sugiyama, S.Kawahara, S.Kawahara, K.Yamuchi, Y.Kawamura, M.Muguruma
- Journal Title
  
  Animal Science Journal Vol.74, No.1
  
  Pages: 53-58
- NAID
  10018628731
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14560224
[Journal Article] Microbial Transglutaminase Modifies Gel Properties of Porcine Collagen2003
- Author(s)
  Y.Erwanto, S.Kawahara, K.Katayama, S.Takenoyama, H.Fujino, K.Yamauchi, T.Morishita, Y.Kai S.Watanabe, M.Muguruma
- Journal Title
  
  Asian-Australasian Journal of Animal Sciences Vol.16,No.2
  
  Pages: 269-276
- Data Source
  KAKENHI-PROJECT-14560224
[Journal Article] Angiotensin I-Converting Enzyme Inhibitory Activities of Porcine Skeletal Muscle Proteins Following Enzyme Digestion2003
- Author(s)
  K.Katayama, H.Fuchu, A.Sakata, S.Kawahara, K.Yamuchi, Y.Kawamura, M.Muguruma
- Journal Title
  
  Asian -Australasian Journal of Animal Sciences Vol.16, No.3
  
  Pages: 417-424
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14560224
[Patent] 高純度ヘパリンおよびその製造方法2011
- Inventor(s)
  六車三治男、村田浩二
- Industrial Property Rights Holder
  六車三治男、村田浩二
- Filing Date
  2011-12-13
- Overseas
- Data Source
  KAKENHI-PROJECT-22580311
[Patent] 高純度ヘパリンおよびその製造方法2010
- Inventor(s)
  六車三治男、村田浩二
- Industrial Property Rights Holder
  六車三治男、村田浩二
- Industrial Property Number
  2010-205310
- Filing Date
  2010-09-14
- Data Source
  KAKENHI-PROJECT-22580311
[Patent] アンギオテンシン変換酵素阻害ペプチド2010
- Inventor(s)
  片山員典、府中英孝、杉山雅治、六車三治男
- Industrial Property Rights Holder
  片山員典、府中英孝、杉山雅治、六車三治男
- Acquisition Date
  2010-03-10
- Data Source
  KAKENHI-PROJECT-22580311
[Patent] アンギオテンシン変換酵素阻害ペプチド2004
- Inventor(s)
  片山員典, 府中英孝, 杉山雅昭, 六車三治男
- Industrial Property Rights Holder
  丸大食品株式会社
- Industrial Property Number
  2004-030816
- Filing Date
  2004-02-06
- Data Source
  KAKENHI-PROJECT-14560224
[Patent] アンギオテンシン変換酵素阻害ペプチド2004
- Inventor(s)
  片山員典, 府中英孝, 杉山雅昭, 六車三治男
- Industrial Property Rights Holder
  丸大食品株式会社
- Industrial Property Number
  2004-030816
- Filing Date
  2004-02-06
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14560224
[Presentation] 嗜好性に富む高機能発酵食肉製品製造の試み2013
- Author(s)
  六車三治男竹田志郎、竹之山愼一、河原聡、中出浩二、沼田正寛、小齊喜一
- Organizer
  第116回日本畜産学会大会
- Place of Presentation
  安田女子大学、広島市
- Year and Date
  2013-03-30
- Data Source
  KAKENHI-PROJECT-22580311
[Presentation] 嗜好性に富む高機能発酵食肉製品製造の試み2013
- Author(s)
  六車三治男・竹田志郎・竹之山愼一・河原聡・中出浩二・沼田正寛・小齊喜一
- Organizer
  第116回日本畜産学会大会
- Place of Presentation
  安田女子大学（広島市）
- Data Source
  KAKENHI-PROJECT-22580311
[Presentation] 高機能発酵食肉製の製造に関する研究2011
- Author(s)
  松藤久、秋吉亮佑、竹田志郎、河原聡、六車三治男
- Organizer
  日本農芸化学会西日本支部・中四国支部合同大会
- Place of Presentation
  宮崎大学
- Year and Date
  2011-09-17
- Data Source
  KAKENHI-PROJECT-22580311
[Presentation] 高機能発酵食肉製品の製造に関する研究2011
- Author(s)
  松藤久, 秋吉亮佑, 竹田志郎, 河原聡, 六車三治男
- Organizer
  日本農芸化学会西日本支部・中四国支部合同大会
- Place of Presentation
  宮崎大学
- Year and Date
  2011-09-17
- Data Source
  KAKENHI-PROJECT-22580311
[Presentation] 高機能発酵食肉製品製造のための乳酸菌の選別2011
- Author(s)
  松藤久、秋吉亮佑、竹田志郎、河原聡、六車三治男
- Organizer
  第114回日本畜産学会大会
- Place of Presentation
  北里大学十和田キャンパス
- Year and Date
  2011-08-26
- Data Source
  KAKENHI-PROJECT-22580311
[Presentation] アミノ酸および食肉タンパク質酵素分解物の抗酸化活性機序2011
- Author(s)
  久保田大樹、河原聡、六車三治男
- Organizer
  第114回日本畜産学会大会
- Place of Presentation
  北里大学十和田キャンパス
- Year and Date
  2011-08-26
- Data Source
  KAKENHI-PROJECT-22580311
[Presentation] 高機能発酵食肉製品製造のための乳酸菌の選別2011
- Author(s)
  久保田大樹, 河原聡, 六車三治男
- Organizer
  日本農芸化学会西日本支部・中四国支部合同大会
- Place of Presentation
  宮崎大学
- Year and Date
  2011-09-17
- Data Source
  KAKENHI-PROJECT-22580311
[Presentation] A review of meat protein hydrolysates and hypertension.2010
- Author(s)
  M.Muguruma
- Organizer
  56^<th> International Congress of Meat Science and Technology.
- Place of Presentation
  Jeju, South Korea
- Year and Date
  2010-08-20
- Data Source
  KAKENHI-PROJECT-22580311
[Presentation] A review of meat protein hydrolysates and hypertention.2010
- Author(s)
  M. Muguruma
- Organizer
  56th International Congress of Meat Science and Technology
- Place of Presentation
  Jeju, South Korea
- Year and Date
  2010-08-20
- Data Source
  KAKENHI-PROJECT-22580311

1. KAWAHARA Satoshi (30284821)

# of Collaborated Projects: 3 results

# of Collaborated Products: 39 results
2. YAMAUCHI Kiyoshi (90040865)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
3. SAKAI Tadashi (60136794)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. ONODERA Ryoji (60040862)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. HORII Yoichiro (80173623)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. FUJISHIRO Tsuyoshi (00295198)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. HASEGAWA Nobumi (50281217)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
8. 境正 (20112766)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
9. OHASHI Tomio

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
10. SUGITA Kouichi

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
11. NOU Shinsuke

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
12. 農信介

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

MUGURUMA Michio 六車 三治男

六車 三治男 ムグルマ ミチオ

Research Projects

Research Products

Co-Researchers

Development of Functional Fermented Meat ProductsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Formation mechanisms of 4-hydroxyalkenal in stored and processed fish meat, especially the difference from those of meat

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Development of protein polymers to improve the ability of rheological properties and biological activity of foodPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Effects of milk protein peptides on acceleration of color formation and regulation of rheology property in meat products and their mechanismsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Development of techniques for making pellet feed from Shochu distiller's by-product for growth of local industry and maintenance of earth environment

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

筋細胞の組織構築における細胞骨格蛋白質タリンの役割についてPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Role of Cytoskeletal Protein Talin on the Organization of Muscle Cell and Non-Muscle Cell.Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Book] 新しい食品加工学-食品の保存・加工・流通と栄養-2011

Author(s)

Publisher

Data Source

[Book] 新しい食品加工学(食品の保存・加工・流通と栄養)2011

Author(s)

Total Pages

Publisher

Data Source

[Book] 食肉用語事典(新改訂版)2010

Author(s)

Total Pages

Publisher

Data Source

[Journal Article] Application of probiotis from Mongolian dairy products to fermented dairy products and its effects on human defection.2013

Author(s)

Journal Title

Data Source

[Journal Article] メタボリックシンドロームラット(SHR/NDmcr-cp)における肝臓水解物の血糖に及ぼす影響2013

Author(s)

Journal Title

Data Source

[Journal Article] メタボリックシンドロームモデルラット(SHR/NDmcr-cp)における肝臓水解物の血糖に及ぼす影響2013

Author(s)

Journal Title

NAID

Data Source

[Journal Article] ブタ肝臓水解物の成分分析と抗酸化活性及びアンギオテンシン変換酵素(ACE)阻害活性2013

Author(s)

Journal Title

Data Source

[Journal Article] ブタ肝臓水解物の成分分析と抗酸化活性およびアンギオテンシン変換酵素(ACE)阻害活性の検討2013

Author(s)

MUGURUMA Michio 六車三治男

六車三治男ムグルマミチオ