メニュー
Search
Search Research Projects
Search Researchers
How to Use
Japanese
English
Back to previous page
HAYAKAWA Shigeru
早川 茂
Connect your ORCID iD
*help
…
Alternative Names
HAYAKAWA Sigeru 早川 茂
Less
Researcher Number
50126893
Other IDs
Affiliation (based on the past Project Information)
*help
2014: 香川大学, 農学部, 教授
2010: 香川大学, 農学部, 教授
2005 – 2007: 香川大学, 農学部, 教授
1986 – 1987: 名古屋大学, 農学部, 助手
Review Section/Research Field
Principal Investigator
Food science
Except Principal Investigator
Boundary agriculture
/
製造化学・食品
Keywords
Principal Investigator
食品 / 安全性 / ニンジンジュース / ラクトパーオキシダーゼ / サルモネラ菌 / 抗菌性 / 微生物汚染 / Food / Safety / Carrot juice / Lactoperoxidase / Salmonella / Antimicrobial activity
…
More
Except Principal Investigator
…
More
農産物加工 / カンボジア / 国際協力 / 農村開発 / 一村一品 / 高付加価値化 / ビジネスモデル / 開発途上国 / 付加価値化 / 農産物加工品 / 生計向上 / 卵黄低密度リポ蛋白質 / 卵白リゾチーム / オボムコイド / 卵白アルブミン / 乳化性 / ゲル形成性 / アレルゲン活性 / 抗原性 / 卵アルブミン / 加熱ゲル形成性 / Egg yolk low density lipoprotein / Lysozyme / ovomucoid / Ovalbumin / Emulsifying Properties / Gel-forming properties / Allergenic Activity
Less
Research Projects
(
4
results)
Co-Researchers
(
14
People)
Project Start Year (Newest)
Project Start Year (Oldest)
Business model establishment on value addition of traditional agricultural processed products in Indochina
Principal Investigator
ITO Kasumi
Project Period (FY)
2011 – 2014
Research Category
Grant-in-Aid for Scientific Research (B)
Research Field
Boundary agriculture
Research Institution
Nagoya University
Model building in rural development through the promotion of agro-processing business meeting the market needs in Cambodia
Principal Investigator
MATSUMOTO Tetsuo
Project Period (FY)
2008 – 2010
Research Category
Grant-in-Aid for Scientific Research (B)
Research Field
Boundary agriculture
Research Institution
Nagoya University
Milk Lactoperoxidase to Control Undesirable Microorganism in Food
Principal Investigator
Principal Investigator
HAYAKAWA Shigeru
Project Period (FY)
2005 – 2007
Research Category
Grant-in-Aid for Scientific Research (C)
Research Field
Food science
Research Institution
Kagawa University
Basic Studies on the Functional Properties and Physiological Properties of Egg Proteins.
Principal Investigator
NAKAMURA Ryo
Project Period (FY)
1985 – 1987
Research Category
Grant-in-Aid for General Scientific Research (B)
Research Field
製造化学・食品
Research Institution
Faculty of Agriculture, Nagoya university
# of Projects (Dsc)
# of Projects (Asc)
1.
MATSUMOTO Tetsuo
(30313977)
# of Collaborated Projects:
2 results
# of Collaborated Products:
0 results
2.
MAEDA Keiichiro
(30181580)
# of Collaborated Projects:
2 results
# of Collaborated Products:
0 results
3.
YAMAUCHI Akira
(30230303)
# of Collaborated Projects:
2 results
# of Collaborated Products:
0 results
4.
NISHIKAWA Yoshiaki
(80290641)
# of Collaborated Projects:
2 results
# of Collaborated Products:
0 results
5.
ITO Kasumi
(10467334)
# of Collaborated Projects:
2 results
# of Collaborated Products:
0 results
6.
YAKURA Kennjiro
(20454647)
# of Collaborated Projects:
2 results
# of Collaborated Products:
0 results
7.
NISHIMURA Yoshihiko
(10301219)
# of Collaborated Projects:
1 results
# of Collaborated Products:
0 results
8.
TAJIMA Shigeyuki
(50116894)
# of Collaborated Projects:
1 results
# of Collaborated Products:
0 results
9.
MAEDA Keiichiro
(30181589)
# of Collaborated Projects:
1 results
# of Collaborated Products:
0 results
10.
OGAWA Masahiro
(10398034)
# of Collaborated Projects:
1 results
# of Collaborated Products:
0 results
11.
HAMANO Mitsuru
(30626586)
# of Collaborated Projects:
1 results
# of Collaborated Products:
0 results
12.
NAKAMURA Ryo
(70023398)
# of Collaborated Projects:
1 results
# of Collaborated Products:
0 results
13.
MATSUDA Tsukasa
(20144131)
# of Collaborated Projects:
1 results
# of Collaborated Products:
0 results
14.
WATANABE Kinji
(70023447)
# of Collaborated Projects:
1 results
# of Collaborated Products:
0 results
×
Are you sure that you want to connect your ORCID iD to this researcher?
* This action can be performed only by the researcher themselves.
×
×