メニュー
Search
Search Research Projects
Search Researchers
Japanese
English
Back to previous page
HAYAKAWA Shigeru
早川 茂
Connect your ORCID iD
*help
Researcher Number
50126893
Other IDs
Affiliation
*help
2016 – 2018 : 香川大学, 農学部, 特命教授
2014 : 香川大学, 農学部, 教授
2010 : 香川大学, 農学部, 教授
2005 – 2007 : 香川大学, 農学部, 教授
1986 – 1987 : 名古屋大学, 農学部, 助手
Review Section/Research Field
Principal Investigator
Food science
Except Principal Investigator
Boundary agriculture
/
製造化学・食品
Keywords
Principal Investigator
ラクトパーオキシダーゼ / Food / ニンジンジュース / Antimicrobial activity / サルモネラ菌 / Lactoperoxidase / Carrot juice / Safety / 微生物汚染 / Salmonella / 安全性 / 食品 / 抗菌性
…
More
Except Principal Investigator
…
More
カンボジア / 農産物加工 / Emulsifying Properties / Allergenic Activity / アレルゲン活性 / 卵白アルブミン / Egg yolk low density lipoprotein / オボムコイド / ゲル形成性 / 一村一品 / 付加価値化 / 農村開発 / ovomucoid / 農産物加工品 / 加熱ゲル形成性 / 卵アルブミン / Gel-forming properties / 生計向上 / 乳化性 / Lysozyme / 卵白リゾチーム / 卵黄低密度リポ蛋白質 / 抗原性 / ビジネスモデル / 国際協力 / Ovalbumin / 開発途上国 / 高付加価値化
Less
Research Projects
(
4
results)
Co-Researchers
(
14
People)
Project Start Year(Newest)
Project Start Year(Oldest)
Business model establishment on value addition of traditional agricultural processed products in Indochina
Principal Investigator
ITO Kasumi
Project Period (FY)
2011 – 2014
Research Category
Grant-in-Aid for Scientific Research (B)
Research Field
Boundary agriculture
Research Institution
Nagoya University
Model building in rural development through the promotion of agro-processing business meeting the market needs in Cambodia
Principal Investigator
MATSUMOTO Tetsuo
Project Period (FY)
2008 – 2010
Research Category
Grant-in-Aid for Scientific Research (B)
Research Field
Boundary agriculture
Research Institution
Nagoya University
Milk Lactoperoxidase to Control Undesirable Microorganism in Food
Principal Investigator
Principal Investigator
HAYAKAWA Shigeru
Project Period (FY)
2005 – 2007
Research Category
Grant-in-Aid for Scientific Research (C)
Research Field
Food science
Research Institution
Kagawa University
Basic Studies on the Functional Properties and Physiological Properties of Egg Proteins.
Principal Investigator
NAKAMURA Ryo
Project Period (FY)
1985 – 1987
Research Category
Grant-in-Aid for General Scientific Research (B)
Research Field
製造化学・食品
Research Institution
Faculty of Agriculture, Nagoya university
# of Projects (Dsc)
# of Projects (Asc)
1.
MATSUMOTO Tetsuo
(30313977)
# of Collaborated Projects :
2results
# of Collaborated Products :
0results
2.
YAMAUCHI Akira
(30230303)
# of Collaborated Projects :
2results
# of Collaborated Products :
0results
3.
NISHIKAWA Yoshiaki
(80290641)
# of Collaborated Projects :
2results
# of Collaborated Products :
0results
4.
ITO Kasumi
(10467334)
# of Collaborated Projects :
2results
# of Collaborated Products :
0results
5.
YAKURA Kennjiro
(20454647)
# of Collaborated Projects :
2results
# of Collaborated Products :
0results
6.
MAEDA Keiichiro
(30181580)
# of Collaborated Projects :
1results
# of Collaborated Products :
0results
7.
NISHIMURA Yoshihiko
(10301219)
# of Collaborated Projects :
1results
# of Collaborated Products :
0results
8.
TAJIMA Shigeyuki
(50116894)
# of Collaborated Projects :
1results
# of Collaborated Products :
0results
9.
MAEDA Keiichiro
(30181589)
# of Collaborated Projects :
1results
# of Collaborated Products :
0results
10.
OGAWA Masahiro
(10398034)
# of Collaborated Projects :
1results
# of Collaborated Products :
0results
11.
HAMANO Mitsuru
(30626586)
# of Collaborated Projects :
1results
# of Collaborated Products :
0results
12.
NAKAMURA Ryo
(70023398)
# of Collaborated Projects :
1results
# of Collaborated Products :
0results
13.
MATSUDA Tsukasa
(20144131)
# of Collaborated Projects :
1results
# of Collaborated Products :
0results
14.
WATANABE Kinji
(70023447)
# of Collaborated Projects :
1results
# of Collaborated Products :
0results
×
Are you sure that you want to connect your ORCID iD to this researcher?
×
