ITO Junya 伊藤隼哉

… Alternative Names

Junya Ito 伊藤隼哉

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Researcher Number	50781647
Other IDs
Affiliation (Current)	2025: 東北大学, 農学研究科, 助教
Affiliation (based on the past Project Information) *help	2019 – 2024: 東北大学, 農学研究科, 助教 2017: 山形大学, 農学部, 研究支援者 2016: 東北大学, 農学研究科, 産学官連携研究員
Review Section/Research Field	Principal Investigator Basic Section 38050:Food sciences-related / Food science Except Principal Investigator Basic Section 38050:Food sciences-related / Medium-sized Section 38:Agricultural chemistry and related fields
Keywords	Principal Investigator LC-MS/MS / 質量分析 / 脂質酸化 / フェロトーシス / 生合成 / 吸収代謝 / γ-オリザノール / 過酸化脂質 / トリテルペン関連化合物 / フェルラ酸 … More / 植物ステロール / トリテルペンアルコール / 食品機能 / 脂質化酸化 / リピドミクス / GPX4 / 脂質 / 皮膚 / 酸化修飾 / 皮膚脂質 / 修飾脂質 / 変性脂質 / 脂質分析 / 糖化脂質 / 食品科学 … More Except Principal Investigator 過酸化脂質 / 酸化機構 / 抗酸化 / LC-MS/MS / テロメア / 細胞老化 / 脂質酸化 / フェロトーシス / 酸化ストレス / 酸化メカニズム / 受容体 / 膜脂質 / 活性酸素 / シグナル伝達 / 環境ストレス / 食品機能性成分 / 癌 / テロメラーゼ / 抗酸化食品 / 疾患 / 質量分析 / 食品酸化 / 生体酸化 / 酸化制御 / スクアレン / 体臭 / 酸化 / テルペノイド Less

Molecular mechanisms of plant redox signaling that are mediated by reactive carbonyl species
- Principal Investigator
  
  真野純一
- Project Period (FY)
  2024 – 2026
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Review Section
  
  Medium-sized Section 38:Agricultural chemistry and related fields
- Research Institution
  Yamaguchi University
Induction of cellular senescence by lipid hydroperoxides and its regulation by food components
- Principal Investigator
  
  永塚貴弘
- Project Period (FY)
  2023 – 2025
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  Tohoku University
生体・植物におけるトリテルペン関連化合物の代謝・生合成経路の解明Principal Investigator
- Principal Investigator
  
  伊藤隼哉
- Project Period (FY)
  2023 – 2025
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  Tohoku University
Identification of responsible oxidized lipids in ferroptosis triggering and development of the prevention with food functional ingredientsPrincipal Investigator
- Principal Investigator
  
  伊藤隼哉
- Project Period (FY)
  2022 – 2024
- Research Category
  
  Fund for the Promotion of Joint International Research (Fostering Joint International Research (A))
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  Tohoku University
脂質酸化全貌情報の精緻化から創造する食品の未来品質・ヒトの健康社会
- Principal Investigator
  
  仲川清隆
- Project Period (FY)
  2022 – 2024
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  Tohoku University
Elucidation of the mechanisms of oxidative modification of skin lipids using LC-MS/MS and the development of control method by food functional ingredientsPrincipal Investigator
- Principal Investigator
  
  Ito Junya
- Project Period (FY)
  2021 – 2022
- Research Category
  
  Grant-in-Aid for Early-Career Scientists
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  Tohoku University
Effect of lipid hydroperoxide on cancer progression and its mechanism of action
- Principal Investigator
  
  Eitsuka Takahiro
- Project Period (FY)
  2020 – 2022
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  Tohoku University
Challenges into the definite control of human odor by regulating the oxidation of a newly conceptualized terpenoid "squalene"
- Principal Investigator
  
  Nakagawa Kiyotaka
- Project Period (FY)
  2019 – 2020
- Research Category
  
  Grant-in-Aid for Challenging Research (Exploratory)
- Review Section
  
  Medium-sized Section 38:Agricultural chemistry and related fields
- Research Institution
  Tohoku University
Elucidation of the in vivo absorption and metabolism of g-oryzanol (OZ) and the biosynthetic pathway of OZ in plantsPrincipal Investigator
- Principal Investigator
  
  Junya Ito
- Project Period (FY)
  2019 – 2020
- Research Category
  
  Grant-in-Aid for Early-Career Scientists
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  Tohoku University
Elucidation of the lipid oxidation mechanisms and their optimal control leading to a healthy- and food-based society of the future through the analysis of lipid hydroperoxides isomers
- Principal Investigator
  
  Nakagawa Kiyotaka
- Project Period (FY)
  2019 – 2021
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  Tohoku University
Development of LC-MS/MS methods to analyze lipid molecules that possess unique structures for the elucidation their functionsPrincipal Investigator
- Principal Investigator
  
  ITO Junya
- Project Period (FY)
  2016 – 2017
- Research Category
  
  Grant-in-Aid for Research Activity Start-up
- Research Field
  
  Food science
- Research Institution
  Yamagata University
  Tohoku University

All 2024 2023 2022 2021 2020 2019 2018 2017 2016

All Journal Article Presentation Book

[Book] ビタミンKによるフェロトーシス抑制作用とビタミンK還元酵素の発見－50年来の謎を解き明かす－2023
- Author(s)
  伊藤隼哉, 三島英換, 仲川清隆.
- Total Pages
  190
- Publisher
  バイオサイエンスとインダストリー
- Data Source
  KAKENHI-PROJECT-23K23545
[Book] アグリバイオ2019
- Author(s)
  伊藤隼哉, 永塚貴弘, 仲川清隆
- Total Pages
  100
- Publisher
  北隆館
- Data Source
  KAKENHI-PROJECT-19K15783
[Journal Article] A tangible method to assess native ferroptosis suppressor activity2024
- Author(s)
  Nakamura Toshitaka、Ito Junya、Mourao Andre Santos Dias、Wahida Adam、Nakagawa Kiyotaka、Mishima Eikan、Conrad Marcus
- Journal Title
  
  Cell Reports Methods
  
  Volume: 4 Issue: 3 Pages: 100710-100710
- DOI
  10.1016/j.crmeth.2024.100710
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-22KK0253, KAKENHI-PROJECT-20KK0363, KAKENHI-PROJECT-23K23545
[Journal Article] Induction of ferroptosis in human keratinocyte HaCaT cells by squalene hydroperoxide: Possible prevention of skin ferroptosis by botanical extracts2024
- Author(s)
  Kato Chikara、Kusumoto Ibuki、Kato Shunji、Otoki Yurika、Ito Junya、Totsuka Hirono、Rajgopal Arun、Hong Jina、Nakagawa Kiyotaka
- Journal Title
  
  Biochemical and Biophysical Research Communications
  
  Volume: 698 Pages: 149553-149553
- DOI
  10.1016/j.bbrc.2024.149553
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-23K23545
[Journal Article] LC-MS/MS analysis of milk triacylglycerol hydroperoxide isomers which are generated corresponding to the photo- and thermal-oxidation2024
- Author(s)
  Saito Hirotada、Kato Shunji、Shimizu Naoki、Takahashi Takumi、Jutanom Mirinthorn、Ito Junya、Kasatani Satoshi、Nakagawa Kiyotaka
- Journal Title
  
  Food Research International
  
  Volume: 178 Pages: 113913-113913
- DOI
  10.1016/j.foodres.2023.113913
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22K05521, KAKENHI-PROJECT-23K23545
[Journal Article] Immortalization of primary cells derived from the endangered Ryukyu long-furred rat2023
- Author(s)
  Bai Lanlan、Kikuchi Noe、Eitsuka Takahiro、Matsusaka Himari、Nakagawa Kiyotaka、Katayama Masafumi、Ito Keiko、Inoue-Murayama Miho、Kiyono Tohru、Fukuda Tomokazu
- Journal Title
  
  In Vitro Cellular & Developmental Biology - Animal
  
  Volume: 59 Issue: 3 Pages: 224-233
- DOI
  10.1007/s11626-023-00757-3
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-23K05126, KAKENHI-PROJECT-20H00420
[Journal Article] Determination of acrolein generation pathways from linoleic acid and linolenic acid: increment by photo irradiation2022
- Author(s)
  Kato Shunji、Shimizu Naoki、Otoki Yurika、Ito Junya、Sakaino Masayoshi、Sano Takashi、Takeuchi Shigeo、Imagi Jun、Nakagawa Kiyotaka
- Journal Title
  
  npj Science of Food
  
  Volume: 6 Issue: 1 Pages: 1-11
- DOI
  10.1038/s41538-022-00138-2
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-19H02901, KAKENHI-PROJECT-23K23545
[Journal Article] Elucidation of Olive Oil Oxidation Mechanisms by Analysis of Triacylglycerol Hydroperoxide Isomers Using LC-MS/MS2022
- Author(s)
  Takahashi Hayato、Kato Shunji、Shimizu Naoki、Otoki Yurika、Ito Junya、Sakaino Masayoshi、Sano Takashi、Imagi Jun、Nakagawa Kiyotaka
- Journal Title
  
  Molecules
  
  Volume: 27 Issue: 16 Pages: 5282-5282
- DOI
  10.3390/molecules27165282
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-23K23545
[Journal Article] Dietary triacylglycerol hydroperoxide is not absorbed, yet it induces the formation of other triacylglycerol hydroperoxides in the gastrointestinal tract2022
- Author(s)
  Takahashi Takumi、Kato Shunji、Ito Junya、Shimizu Naoki、Parida Isabella Supardi、Itaya-Takahashi Mayuko、Sakaino Masayoshi、Imagi Jun、Yoshinaga Kazuaki、Yoshinaga-Kiriake Aya、Gotoh Naohiro、Ikeda Ikuo、Nakagawa Kiyotaka
- Journal Title
  
  Redox Biology
  
  Volume: 57 Pages: 102471-102471
- DOI
  10.1016/j.redox.2022.102471
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-21J12390, KAKENHI-PROJECT-21K17678, KAKENHI-PROJECT-23K23545
[Journal Article] A non-canonical vitamin K cycle is a potent ferroptosis suppressor2022
- Author(s)
  Mishima E, Ito J, Wu Z, Nakamura T, Wahida A, Doll S, Tonnus W, Nepachalovich P, Eggenhofer E, Aldrovandi M, Henkelmann B, Yamada KI, Wanninger J, Zilka O, Sato E, Feederle R, Hass D, Maida A, Linkermann A, Geissler EK, Conrad M
- Journal Title
  
  Nature
  
  Volume: 608 Issue: 7924 Pages: 778-783
- DOI
  10.1038/s41586-022-05022-3
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-20KK0363, KAKENHI-PROJECT-20H00493, KAKENHI-PROJECT-23K23545
[Journal Article] Carboxylic acids derived from triacylglycerols that contribute to the increase in acid value during the thermal oxidation of oils2022
- Author(s)
  Sakaino Masayoshi、Sano Takashi、Kato Shunji、Shimizu Naoki、Ito Junya、Rahmania Halida、Imagi Jun、Nakagawa Kiyotaka
- Journal Title
  
  Scientific Reports
  
  Volume: 12 Issue: 1 Pages: 1-9
- DOI
  10.1038/s41598-022-15627-3
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-23K23545
[Journal Article] Linoleic acid and squalene are oxidized by discrete oxidation mechanisms in human sebum2021
- Author(s)
  A., Ishikawa, J., Ito, N., Shimizu, S., Kato, E., Kobayashi, H., Ohnari, O., Sakata, E., Naru, K., Nakagawa
- Journal Title
  
  Ann. N.Y. Acad. Sci.
  
  Volume: －
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19K22265
[Journal Article] Linoleic acid and squalene are oxidized by discrete oxidation mechanisms in human sebum2021
- Author(s)
  Ishikawa Ayano、Ito Junya、Shimizu Naoki、Kato Shunji、Kobayashi Eri、Ohnari Hiroki、Sakata Osamu、Naru Eiji、Nakagawa Kiyotaka
- Journal Title
  
  Annals of the New York Academy of Sciences
  
  Volume: 1500 Issue: 1 Pages: 112-121
- DOI
  10.1111/nyas.14615
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19H02901, KAKENHI-PROJECT-19J21890, KAKENHI-PROJECT-21K14800
[Journal Article] Structural Analysis of Lipid Hydroperoxides Using Mass Spectrometry with Alkali Metals2021
- Author(s)
  Kato Shunji、Shimizu Naoki、Ogura Yusuke、Otoki Yurika、Ito Junya、Sakaino Masayoshi、Sano Takashi、Kuwahara Shigefumi、Takekoshi Susumu、Imagi Jun、Nakagawa Kiyotaka
- Journal Title
  
  Journal of the American Society for Mass Spectrometry
  
  Volume: 32 Issue: 9 Pages: 2399-2409
- DOI
  10.1021/jasms.1c00039
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20K15464, KAKENHI-PROJECT-19H02901
[Journal Article] Direct Separation of the Diastereomers of Cholesterol Ester Hydroperoxide Using LC-MS/MS to Evaluate Enzymatic Lipid Oxidation2020
- Author(s)
  Ito Junya、Shimizu Naoki、Kato Shunji、Ogura Yusuke、Nakagawa Kiyotaka
- Journal Title
  
  Symmetry
  
  Volume: 12 Issue: 7 Pages: 1127-1127
- DOI
  10.3390/sym12071127
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-19H02901
[Journal Article] Revealing the thermal oxidation stability and its mechanism of rice bran oil2020
- Author(s)
  Rahmania Halida、Kato Shunji、Sawada Kazue、Hayashi Chieko、Hashimoto Hiroyuki、Nakajima Shigeo、Otoki Yurika、Ito Junya、Nakagawa Kiyotaka
- Journal Title
  
  Scientific Reports
  
  Volume: 10 Issue: 1 Pages: 1-11
- DOI
  10.1038/s41598-020-71020-y
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-19H02901
[Journal Article] Analysis of oxidation products of α-tocopherol in extra virgin olive oil using liquid chromatography?tandem mass spectrometry2020
- Author(s)
  Tanno Rena、Kato Shunji、Shimizu Naoki、Ito Junya、Sato Shuntaro、Ogura Yusuke、Sakaino Masayoshi、Sano Takashi、Eitsuka Takahiro、Kuwahara Shigefumi、Miyazawa Teruo、Nakagawa Kiyotaka
- Journal Title
  
  Food Chemistry
  
  Volume: 306 Pages: 125582-125582
- DOI
  10.1016/j.foodchem.2019.125582
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19H02901, KAKENHI-PROJECT-18J12565, KAKENHI-PROJECT-17K07803
[Journal Article] Primary and immortalized cell lines derived from the Amami rabbit (Pentalagus furnessi) and evolutionally conserved cell cycle control with CDK4 and Cyclin D1.2020
- Author(s)
  Orimoto A, Katayama M, Tani T, Ito K, Eitsuka T, Nakagawa K, Inoue-Murayama M, Onuma M, Kiyono T, Fukuda T
- Journal Title
  
  Biochemical and Biophysical Research Communications
  
  Volume: 525 Issue: 4 Pages: 1046-1053
- DOI
  10.1016/j.bbrc.2020.03.036
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17K19426, KAKENHI-PROJECT-17K17588, KAKENHI-PROJECT-17H03624, KAKENHI-PROJECT-16H05801, KAKENHI-PROJECT-20K05934, KAKENHI-PUBLICLY-19H04904, KAKENHI-PROJECT-19K22670, KAKENHI-PROJECT-20H00420
[Journal Article] Comparison of Blood Profiles of γ-Oryzanol and Ferulic Acid in Rats after Oral Intake of γ-Oryzanol2019
- Author(s)
  Kokumai Takumi、Ito Junya、Kobayashi Eri、Shimizu Naoki、Hashimoto Hiroyuki、Eitsuka Takahiro、Miyazawa Teruo、Nakagawa Kiyotaka
- Journal Title
  
  Nutrients
  
  Volume: 11 Issue: 5 Pages: 1174-1174
- DOI
  10.3390/nu11051174
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-19K15783
[Journal Article] Evaluation of lipid oxidation mechanisms in beverages and cosmetics via analysis of lipid hydroperoxide isomers2019
- Author(s)
  Ito Junya、Komuro Marina、Parida Isabella Supardi、Shimizu Naoki、Kato Shunji、Meguro Yasuhiro、Ogura Yusuke、Kuwahara Shigefumi、Miyazawa Teruo、Nakagawa Kiyotaka
- Journal Title
  
  Scientific Reports
  
  Volume: 9 Issue: 1
- DOI
  10.1038/s41598-019-43645-1
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-19H02901
[Journal Article] Definitive evidence of the presence of 24-methylenecycloartanyl ferulate and 24-methylenecycloartanyl caffeate in barley2019
- Author(s)
  Ito Junya、Sawada Kazue、Ogura Yusuke、Xinyi Fan、Rahmania Halida、Mohri Tomoyo、Kohyama Noriko、Kwon Eunsang、Eitsuka Takahiro、Hashimoto Hiroyuki、Kuwahara Shigefumi、Miyazawa Teruo、Nakagawa Kiyotaka
- Journal Title
  
  Scientific Reports
  
  Volume: 9 Issue: 1 Pages: 12572-12572
- DOI
  10.1038/s41598-019-48985-6
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-19K15783
[Journal Article] 酸化脂質の構造と生体への影響2019
- Author(s)
  加藤俊治、伊藤隼哉、竹腰進、仲川清隆
- Journal Title
  
  基礎老化研究
  
  Volume: 43 Pages: 13-20
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19H02901
[Journal Article] Mass Spectrometric Discrimination of Squalene Monohydroperoxide Isomers2017
- Author(s)
  Shimizu, N., Bersabe, H., Ito, J., Kato, S., Towada, R., Eitsuka, T., Kuwahara, S., Miyazawa, T., Nakagawa, K.
- Journal Title
  
  J. Oleo Sci.
  
  Volume: 66 Issue: 3 Pages: 227-234
- DOI
  10.5650/jos.ess16159
- NAID
  130005397217
- ISSN
  1345-8957, 1347-3352
- Language
  English
- Peer Reviewed / Acknowledgement Compliant / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15H04497, KAKENHI-PROJECT-16H06637
[Journal Article] A novel chiral stationary phase LC-MS/MS method to evaluate oxidation mechanisms of edible oils2017
- Author(s)
  Ito Junya、Shimizu Naoki、Kobayashi Eri、Hanzawa Yasuhiko、Otoki Yurika、Kato Shunji、Hirokawa Takafumi、Kuwahara Shigefumi、Miyazawa Teruo、Nakagawa Kiyotaka
- Journal Title
  
  Sci. Rep.
  
  Volume: 7 Issue: 1 Pages: 10026-10026
- DOI
  10.1038/s41598-017-10536-2
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-15H04497, KAKENHI-PROJECT-16H06637
[Presentation] Analysis of lipid oxidation in foods and in vivo2024
- Author(s)
  Junya Ito
- Organizer
  International Symposium 2024 on Innovative Research and Education Center for Food and Eating Science
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-23K23545
[Presentation] Analysis of lipid oxidation in foods and in vivo.2024
- Author(s)
  Junya Ito
- Organizer
  International Symposium 2024 on Innovative Research and Education Center for Food and Eating Science
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-22KK0253
[Presentation] アゼライン酸を含むトリグリセリドの生成に関する研究2023
- Author(s)
  境野眞善, 加藤俊治, 佐野貴士, 青木亮輔, 清水直紀, 伊藤準哉, 今義潤, 齋藤三四郎, 佐藤俊郎, 仲川清隆
- Organizer
  日本農芸化学会2023年度大会
- Data Source
  KAKENHI-PROJECT-23K23545
[Presentation] LC-MS/MSを用いたトリアシルグリセロールヒドロペルオキシドの吸収代謝の評価2023
- Author(s)
  俵谷理瑚, 髙橋巧, 加藤俊治, 伊藤隼哉, 乙木百合香, 吉永和明, 仲川清隆
- Organizer
  日本油化学会第61回年会
- Data Source
  KAKENHI-PROJECT-23K23545
[Presentation] γ-オリザノールの吸収代謝機構は分子種により異なる2023
- Author(s)
  伊藤隼哉
- Organizer
  第8回ビタミンK研究コンソーシアム会議
- Data Source
  KAKENHI-PROJECT-23K05127
[Presentation] 牛乳における光増感剤リボフラビンによる脂質酸化機構の解明2023
- Author(s)
  渡部茜，伊藤隼哉，仲川清隆
- Organizer
  日本ビタミン学会第75回大会
- Data Source
  KAKENHI-PROJECT-23K23545
[Presentation] ビタミンとフェロトーシス2023
- Author(s)
  三島英換, 伊藤隼哉
- Organizer
  日本ビタミン学会第75回大会
- Invited
- Data Source
  KAKENHI-PROJECT-23K23545
[Presentation] 脂質の酸化・分解経路の予測・証明2023
- Author(s)
  加藤俊治, 乙木百合香, 伊藤隼哉, 仲川清隆
- Organizer
  酸化脂質研究会
- Data Source
  KAKENHI-PROJECT-23K23545
[Presentation] ビタミンとフェロトーシス2023
- Author(s)
  三島英換, 伊藤隼哉.
- Organizer
  日本ビタミン学会第75回大会
- Invited
- Data Source
  KAKENHI-PROJECT-22KK0253
[Presentation] 皮脂酸化の制御に向けた酸化メカニズムの評価：酸化に影響を与える波長に着目して2023
- Author(s)
  伊藤隼哉, 石川絢野, 清水直紀, 小林エリ, 小林豊明, 平昌宏, 仲川清隆
- Organizer
  第65回日本脂質生化学会
- Data Source
  KAKENHI-PROJECT-23K23545
[Presentation] こめ油に含まれるγ -オリザノール分子種の構造解析とその摂取状況の考察2023
- Author(s)
  澤田一恵, 伊藤隼哉, 小倉由資, 橋本博之, 仲川清隆
- Organizer
  お米の未来を考えるシンポジウム～これまでのお米、これからのお米。～
- Data Source
  KAKENHI-PROJECT-23K05127
[Presentation] 牛乳の光酸化機構を紐解く2023
- Author(s)
  渡部茜, 伊藤隼哉, 仲川清隆
- Organizer
  日本農芸化学会東北支部　第158回大会
- Data Source
  KAKENHI-PROJECT-23K23545
[Presentation] 脂質酸化メカニズムの評価：イオンモビリティーMSを用いたヒト血漿の解析2023
- Author(s)
  伊藤隼哉, 清水直紀, 加藤俊治, 花田篤志, 前川正充, 仲川清隆
- Organizer
  酸化脂質研究会
- Data Source
  KAKENHI-PROJECT-23K23545
[Presentation] 水分散性γ オリザノールの吸収評価2023
- Author(s)
  熊谷菜穂子, 鈴木綾香, 高橋守, 伊藤隼哉, 仲川清隆.
- Organizer
  お米の未来を考えるシンポジウム～これまでのお米、これからのお米。～
- Data Source
  KAKENHI-PROJECT-23K05127
[Presentation] Evaluation of lipid oxidation mechanisms using ion mobility mass spectrometry2022
- Author(s)
  Junya Ito, Naoki Shimizu, Atsushi Hanada, Masamitsu Maekawa, Kiyotaka Nakagawa
- Organizer
  Iron, Reactive Oxygen Species & Ferroptosis in Life, Death & Disease - CSH Asia
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-23K23545
[Presentation] 質量分析で食品や生体の「あぶら」を知る2022
- Author(s)
  伊藤隼哉
- Organizer
  食と農免疫国際教育研究センターサイエンスカフェ
- Invited
- Data Source
  KAKENHI-PROJECT-21K14800
[Presentation] A non-canonical vitamin K cycle is a potent ferroptosis suppressor2022
- Author(s)
  Eikan Mishima, Junya Ito, Kiyotaka Nakagawa, Takaaki Abe, Marcus Conrad
- Organizer
  The 12th International Conference on the Biology, Chemistry, and Therapeutic Applications of Nitric Oxide
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-23K23545
[Presentation] 牛乳中の過酸化脂質の存在と生成メカニズムの検証：LC-MS/MS解析を通して2022
- Author(s)
  伊藤隼哉, 水野雄貴, 橳島侑子, 中村健太郎, 仲川清隆
- Organizer
  日本食品科学工学会第69回大会
- Data Source
  KAKENHI-PROJECT-23K23545
[Presentation] Determination of acrolein generation pathways from linoleic acid and linolenic acid: Increment by photo irradiation2022
- Author(s)
  Shunji Kato, Naoki Shimizu, Yurika Otoki, Junya Ito, Masayoshi Sakaino, Takashi Sano, Shigeo Takeuchi, Jun Imagi, Kiyotaka Nakagawa
- Organizer
  The 2nd World Congress on Oleo Science
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-23K23545
[Presentation] A non-canonical vitamin K cycle is a potent ferroptosis suppressor2022
- Author(s)
  Eikan Mishima, Junya Ito, Toshitaka Nakamura, Bettina Proneth, Derek A. Pratt, Marcus Conrad
- Organizer
  Iron, Reactive Oxygen Species & Ferroptosis in Life, Death & Disease - CSH Asia
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-23K23545
[Presentation] 超臨界流体クロマトグラフィーを用いた食用油脂酸化の評価2022
- Author(s)
  境野眞善, 加藤俊治, 伊藤隼哉, 清水直紀, 西村紗希, 竹内茂雄, 今義潤, 仲川清隆
- Organizer
  日本農芸化学会2022年度大会
- Data Source
  KAKENHI-PROJECT-23K23545
[Presentation] 安定同位体標識によるトリアシルグリセロールヒドロペルオキシドの吸収代謝の解明2022
- Author(s)
  高橋巧, 加藤俊治, 伊藤隼哉, 吉永和明, 桐明絢, 後藤直宏, 仲川清隆
- Organizer
  日本農芸化学会2022年度大会
- Data Source
  KAKENHI-PROJECT-19H02901
[Presentation] Study of the acidic compounds derived from triacylglycerol that contribute to acid value increment2022
- Author(s)
  Masayoshi Sakaino, Takashi Sano, Shunji Kato, Naoki Shimizu, Junya Ito, Jun Imagi, Toshiro Sato, Kiyotaka Nakagawa
- Organizer
  22nd IUNS-International Congress of Nutrition
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-23K23545
[Presentation] Evaluation system for oxidation of milk lipids with LC-MS/MS2022
- Author(s)
  Hirotada Saito, Junya Ito, Shunji Kato, Satoshi Kasatani, Kiyotaka Nakagawa
- Organizer
  The 2nd World Congress on Oleo Science
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-23K23545
[Presentation] 安定同位体標識によるトリアシルグリセロールヒドロペルオキシドの吸収代謝の解明2022
- Author(s)
  髙橋巧, 加藤俊治, 伊藤隼哉, 吉永和明, 桐明絢, 後藤直宏, 仲川清隆
- Organizer
  日本農芸化学会2022年度大会
- Data Source
  KAKENHI-PROJECT-23K23545
[Presentation] 超臨界流体クロマトグラフィーを用いた食用油脂酸化の評価2022
- Author(s)
  境野眞善, 加藤俊治, 伊藤隼哉, 清水直紀, 西村紗希, 竹内茂雄, 今義潤, 仲川清隆
- Organizer
  日本農芸化学会2022年度大会
- Data Source
  KAKENHI-PROJECT-19H02901
[Presentation] A non-canonical vitamin K cycle is a potent ferroptosis suppressor2022
- Author(s)
  Eikan Mishima, Junya Ito, Kiyotaka Nakagawa, Takaaki Abe, Marcus Conrad. A non-canonical vitamin K cycle is a potent ferroptosis suppressor
- Organizer
  4th International Conference on Persulfide and Sulfur Metabolism in Biology and Medicine / Tohoku Forum of Creativity
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-23K23545
[Presentation] トリアシルグリセロールヒドロペルオキシドの吸収代謝の新仮説検証～疾病との関連解明に向けて～2022
- Author(s)
  髙橋巧, 加藤俊治, 伊藤隼哉, 吉永和明, 桐明絢, 後藤直宏, 仲川清隆
- Organizer
  日本脂質栄養学会第31回大会
- Data Source
  KAKENHI-PROJECT-23K23545
[Presentation] エクストラバージンオリーブオイルの香りに対する酵素酸化の影響2022
- Author(s)
  境野眞善, 加藤俊治, 西村紗希, 伊藤隼哉, 清水直紀, 今義潤, 佐藤俊郎, 仲川清隆
- Organizer
  日本食品科学工学会第69回大会
- Data Source
  KAKENHI-PROJECT-23K23545
[Presentation] アクロレイン生成経路の推定と光照射食品中アクロレインの検出2021
- Author(s)
  加藤俊治, 境野眞善, 清水直紀, 乙木百合香, 伊藤隼哉, 竹内茂雄, 今義潤, 仲川清隆
- Organizer
  日本油化学会第60回年会
- Data Source
  KAKENHI-PROJECT-19H02901
[Presentation] 光酸化を踏まえたリノール酸およびリノレン酸からのアクロレイン生成経路の解明2021
- Author(s)
  加藤俊治, 清水直紀, 乙木百合香, 伊藤隼哉, 境野眞善, 佐野貴士, 竹内茂雄, 今義潤, 仲川清隆
- Organizer
  日本農芸化学会2021年度大会
- Data Source
  KAKENHI-PROJECT-19H02901
[Presentation] ヒト皮脂における脂肪酸ヒドロペルオキシドの解析と酸化メカニズムの評価2021
- Author(s)
  伊藤隼哉, 石川絢野, 清水直紀, 加藤俊治, 小林エリ, 大成宏樹, 坂田修, 成英次, 仲川清隆
- Organizer
  日本脂質栄養学会第30回大会
- Data Source
  KAKENHI-PROJECT-21K14800
[Presentation] ヒト皮脂の脂質酸化メカニズムの評価：リノール酸に着目して2021
- Author(s)
  伊藤隼哉, 石川絢野, 清水直紀, 加藤俊治, 小林エリ, 大成宏樹, 坂田修, 成英次, 仲川清隆
- Organizer
  第46回日本香粧品学会
- Data Source
  KAKENHI-PROJECT-21K14800
[Presentation] オリーブオイル酸化機構（熱・光）の数値化と光酸化に影響する波長の解析2021
- Author(s)
  加藤俊治, 高橋隼登, 乙木百合香, 伊藤隼哉, 境野眞善, 佐野貴士, 竹内茂雄, 今義潤, 仲川清隆
- Organizer
  第75回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-19H02901
[Presentation] イオンモビリティー質量分析を用いた酵素による脂質過酸化の評価2021
- Author(s)
  伊藤隼哉, 清水直紀, 加藤俊治, 花田篤志, 前川正充, 仲川清隆
- Organizer
  日本農芸化学会2021年度大会
- Data Source
  KAKENHI-PROJECT-19H02901
[Presentation] Study of the acidic compounds derived from triacylglycerol that contribute to acid value increment2021
- Author(s)
  Masayoshi Sakaino, Takashi Sano, Shunji Kato, Junya Ito, Jun Imagi, Kiyotaka Nakagawa
- Organizer
  2021 AOCS Annual Meeting & Expo
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19H02901
[Presentation] ヒト皮脂における脂肪酸ヒドロペルオキシドの解析と酸化メカニズムの評価2021
- Author(s)
  伊藤隼哉, 石川絢野, 清水直紀, 加藤俊治, 小林エリ, 大成宏樹, 坂田修, 成英次, 仲川清隆
- Organizer
  日本脂質栄養学会第30回大会
- Data Source
  KAKENHI-PROJECT-19H02901
[Presentation] アルカリ分解による過酸化脂質分析法の開発と種々の油脂酸化評価への応用2021
- Author(s)
  伊藤隼哉, 境野眞善, 清水直紀, 加藤俊治, 仲川清隆
- Organizer
  日本油化学会第60回年会
- Data Source
  KAKENHI-PROJECT-19H02901
[Presentation] LC-MS/MSおよびGC-MSによるサメ肝油中のスクアレンの酸化評価2021
- Author(s)
  清水直紀, 伊藤隼哉, 加藤俊治, 永塚貴弘, 西田浩志, 仲川清隆
- Organizer
  日本農芸化学会東北支部　第156回大会
- Data Source
  KAKENHI-PROJECT-19H02901
[Presentation] トリアシルグリセロールヒドロペルオキシドの吸収代謝解明に向けた重水素標識体の合成および分析法構築2021
- Author(s)
  髙橋巧, 加藤俊治, 伊藤隼哉, 吉永和明, 桐明絢, 後藤直宏, 仲川清隆
- Organizer
  日本油化学会第60回年会
- Data Source
  KAKENHI-PROJECT-19H02901
[Presentation] 種々の食用油脂に応用可能なアルカリ分解による網羅的過酸化脂質分析法2021
- Author(s)
  伊藤隼哉, 境野眞善, 清水直紀, 加藤俊治, 仲川清隆
- Organizer
  日本食品科学工学会第68回大会
- Data Source
  KAKENHI-PROJECT-19H02901
[Presentation] LC-MS/MSによる乳脂質（トリアシルグリセロール）の酸化実態の評価2021
- Author(s)
  齋藤浩唯, 伊藤隼哉, 加藤俊治, 笠谷聡, 仲川清隆
- Organizer
  日本農芸化学会東北支部　第156回大会
- Data Source
  KAKENHI-PROJECT-19H02901
[Presentation] グルコシルセラミドの酸化修飾とCaco-2培養細胞系における抗炎症作用2021
- Author(s)
  Mirinthorn Jutanom, 加藤俊治, 乙木百合香, 伊藤隼哉, 山下慎司, 木下幹朗, 永塚貴弘, 仲川清隆
- Organizer
  第75回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-19H02901
[Presentation] Evaluation of the effect of high temperature heating on the oxidation of edible oils: focus on structural analysis of oxidized lipids2021
- Author(s)
  Junya Ito, Naoki Shimizu, Masayoshi Sakaino, Shunji Kato, Takashi Sano, Jun Imagi, Kiyotaka Nakagawa
- Organizer
  International symposium on lipids and food ingredients for health promotion
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19H02901
[Presentation] エクストラバージンオリーブオイルの香りをもたらす揮発性物質の起源の解明2021
- Author(s)
  境野眞善、加藤俊治、伊藤隼哉、竹内茂雄、今義潤、仲川清隆
- Organizer
  日本農芸化学会2021年度大会
- Data Source
  KAKENHI-PROJECT-19H02901
[Presentation] Rice bran oil stability mechanism on thermal condition: an investigation for quality improvement. International symposium on lipids and food ingredients for health.2021
- Author(s)
  Halida Rahmania, Shunji Kato, Kazue Sawada, Chieko Hayashi, Hiroyuki Hashimoto, Shigeo Nakajima, Yurika Otoki, Junya Ito, and Kiyotaka Nakagawa
- Organizer
  International symposium on lipids and food ingredients for health promotion
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19H02901
[Presentation] 加工食品（ポテトチップス）の保存時に進行する脂質酸化とその機構の評価2021
- Author(s)
  山田皓輝、伊藤隼哉、加藤俊治、石原克之、国寄祐子、仲川清隆
- Organizer
  日本農芸化学会2021年度大会
- Data Source
  KAKENHI-PROJECT-19H02901
[Presentation] 超臨界クロマトグラフィーを用いた過酸化脂質の分析2021
- Author(s)
  境野眞善, 伊藤隼哉, 加藤俊治, 清水直紀, 竹内茂雄, 今義潤, 仲川清隆
- Organizer
  日本食品科学工学会第68回大会
- Data Source
  KAKENHI-PROJECT-19H02901
[Presentation] ヒト皮脂の脂質酸化メカニズムの評価：リノール酸に着目して2021
- Author(s)
  伊藤隼哉, 石川絢野, 清水直紀, 加藤俊治, 小林エリ, 大成宏樹, 坂田修, 成英次, 仲川清隆
- Organizer
  第46回日本香粧品学会
- Data Source
  KAKENHI-PROJECT-19H02901
[Presentation] Quantitative evaluation of the absorption of triacylglycerol hydroperoxide using LC-MS/MS2021
- Author(s)
  Takumi Takahashi, Shunji Kato, Junya Ito, Masayoshi Sakaino, Takashi Sano, Jun Imagi, Kiyotaka Nakagawa
- Organizer
  International symposium on lipids and food ingredients for health promotion
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19H02901
[Presentation] LC-MS/MSを用いたヒト皮脂の脂質酸化メカニズムの評価2020
- Author(s)
  石川絢野, 伊藤隼哉, 清水直紀, 加藤俊治, 小林エリ, 坂田修, 成英次, 仲川清隆
- Organizer
  日本油化学会第59回年会
- Data Source
  KAKENHI-PROJECT-19K22265
[Presentation] Squalene oxidation products and their effect on the human keratinocyte cell line HaCaT2020
- Author(s)
  Khalifa Saoussane, Naoki Shimizu, Shunji Kato, Junya Ito, Takahiro Eitsuka, Kiyotaka Nakagawa
- Organizer
  日本農芸化学会2020年度大会
- Data Source
  KAKENHI-PROJECT-19K22265
[Presentation] 酸価の上昇に寄与するトリグリセリド由来酸性物質の研究2020
- Author(s)
  境野眞善, 佐野貴士, 加藤俊治, 伊藤隼哉, 今義潤, 仲川清隆
- Organizer
  日本油化学会第59回年会
- Data Source
  KAKENHI-PROJECT-19H02901
[Presentation] Evaluation the thermal oxidation of rice bran oil: revealing its stability and mechanism2020
- Author(s)
  Halida Rahmania, Shunji Kato, Kazue Sawada, Chieko Hayashi, Hiroyuki Hashimoto, Shigeo Nakajima, Yurika Otoki, Junya Ito, Kiyotaka Nakagawa
- Organizer
  日本食品科学工学会東北支部令和2年大会
- Data Source
  KAKENHI-PROJECT-19H02901
[Presentation] LC-MS/MSによるヒト皮膚のコレステロールエステルヒドロペルオキシドの存在証明2020
- Author(s)
  石川絢野, 伊藤隼哉, 小林エリ, 坂田修, 成英次, 仲川清隆
- Organizer
  第74回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-19K22265
[Presentation] γ-オリザノールの血漿中での存在形態は分子種により異なるのか2020
- Author(s)
  林雪子, 伊藤隼哉, 國米匠, 前田鋭, 橋本博之, 仲川清隆
- Organizer
  日本油化学会第59回年会
- Data Source
  KAKENHI-PROJECT-19K15783
[Presentation] 様々な油脂酸化評価に向けたトリアシルグリセロールヒドロペルオキシド標準品の調製法2020
- Author(s)
  加藤俊治, 乙木百合香, 伊藤隼哉, 境野眞善, 佐野貴士, 今義潤, 仲川清隆
- Organizer
  日本油化学会第59回年会
- Data Source
  KAKENHI-PROJECT-19H02901
[Presentation] LC-MS/MSによる皮脂における脂質過酸化メカニズムの評価2020
- Author(s)
  伊藤隼哉, 石川絢野, 清水直紀, 加藤俊治, 小林エリ, 坂田修, 成英次, 仲川清隆
- Organizer
  第45回日本香粧品学会
- Data Source
  KAKENHI-PROJECT-19K22265
[Presentation] スクアレン酸化物の合成・構造解析とヒト表皮角化細胞HaCaTに与える影響の評価2020
- Author(s)
  Khalifa Saoussane, 加藤俊治, 清水直紀, 伊藤隼哉, 永塚貴弘, 仲川清隆
- Organizer
  第74回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-19K22265
[Presentation] γ-オリザノールおよびフェルラ酸の吸収代謝の評価2020
- Author(s)
  伊藤隼哉, 國米匠, 林雪子, 橋本博之, 仲川清隆
- Organizer
  日本ビタミン学会第72回大会
- Data Source
  KAKENHI-PROJECT-19K15783
[Presentation] LC-MS/MSを用いたトリアシルグリセロールヒドロペルオキシドの吸収代謝の定量評価について2020
- Author(s)
  高橋巧, 加藤俊治, 伊藤隼哉, 境野眞善, 佐野貴士, 今義潤, 仲川清隆
- Organizer
  日本油化学会第59回年会
- Data Source
  KAKENHI-PROJECT-19H02901
[Presentation] 食用油脂の高温加熱時に生成するアルデヒドの解析2020
- Author(s)
  境野眞善, 清水直紀, 加藤俊治, 伊藤隼哉, 佐野貴士, 今義潤, 仲川清隆
- Organizer
  第74回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-19H02901
[Presentation] 大麦における米特有γ-オリザノール分子種の同定2020
- Author(s)
  伊藤隼哉, 澤田一恵, 仲川清隆
- Organizer
  日本農芸化学会2020年度大会
- Data Source
  KAKENHI-PROJECT-19K15783
[Presentation] γ-オリザノールは分子種によって生体での吸収代謝が異なるのか2020
- Author(s)
  林雪子, 伊藤隼哉, 國米匠, 前田鋭, 橋本博之, 仲川清隆
- Organizer
  第74回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-19K15783
[Presentation] Determination of triacylglycerol oxidation mechanisms using liquid chromatography-tandem mass spectrometry2019
- Author(s)
  Shunji Kato, Naoki, Shimizu, Yurika Otoki, Junya Ito, Masayoshi Sakaino, Takashi Sano, Takahiro Eitsuka, Teruo Miyazawa, Kiyotaka Nakagawa
- Organizer
  American Oil Chemists’ Society (AOCS) Annual Meeting and Expo 2019
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19H02901
[Presentation] Squalene oxidation and its effect on human keratinocyte cell line HaCaT2019
- Author(s)
  Saoussane Khalifa, Naoki Shimizu, Junya Ito, Takahiro Eitsuka, Kiyotaka Nakagawa
- Organizer
  The 7th International Conference on Food Factors (ICoFF 2019) and The 12th International Conference and Exhibition on Nutraceuticals and Functional Foods (ISNFF 2019)
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19K22265
[Presentation] LC-MS/MSを用いたオリーブ油の酸化メカニズム推定2019
- Author(s)
  高橋隼登, 加藤俊治, 伊藤隼哉, 境野眞喜, 佐野貴士, 永塚貴弘, 宮澤陽夫, 仲川清隆
- Organizer
  日本農芸化学会2019年度大会
- Data Source
  KAKENHI-PROJECT-19H02901
[Presentation] Evaluation of γ-Oryzanol Accumulation and Lipid Metabolism of Mouse Following A Long-Term Administration of γ-Oryzanol2019
- Author(s)
  Junya Ito, Eri Kobayashi, Naoki Shimizu, Takumi Kokumai, Shunji Kato, Kazue Sawada, Hiroyuki Hashimoto, Takahiro Eitsuka, Teruo Miyazawa, Kiyotaka Nakagawa
- Organizer
  Asian Congress of Nutrition 2019 (ACN 2019)
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19K15783
[Presentation] ヒト皮脂中のスクアレンの酸化機構解析2019
- Author(s)
  清水直紀, 伊藤隼哉, 加藤俊治, 永塚貴弘, 仲川清隆
- Organizer
  日本農芸化学会東北支部第154大会
- Data Source
  KAKENHI-PROJECT-19K22265
[Presentation] LC-MS/MS によるトリアシルグリセロールヒドロペルオキシドの吸収代謝の評価2019
- Author(s)
  髙橋巧, 加藤俊治, 伊藤隼哉, 境野眞善, 佐野貴士, 今義潤, 池田郁男, 仲川清隆
- Organizer
  日本油化学会第58回年会
- Data Source
  KAKENHI-PROJECT-19H02901
[Presentation] ラットにおける γ-オリザノールの吸収と代謝2019
- Author(s)
  伊藤隼哉, 國米匠, 橋本博之, 永塚貴弘, 宮澤陽夫, 仲川清隆
- Organizer
  第73回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-19K15783
[Presentation] ヒト皮膚中のコレステロールエステルの酸化の評価2019
- Author(s)
  石川絢野, 伊藤隼哉, 小林エリ, 坂田修, 成英次, 仲川清隆
- Organizer
  日本農芸化学会東北支部第154大会
- Data Source
  KAKENHI-PROJECT-19H02901
[Presentation] リノール酸由来の6種のヒドロペルオキシド異性体とグリシンのメイラード反応2019
- Author(s)
  仲川清隆, 伊藤隼哉, 加藤俊治, 永塚貴弘
- Organizer
  第29回日本メイラード学会年会
- Data Source
  KAKENHI-PROJECT-19H02901
[Presentation] 質量分析を用いた油脂初期酸化の新規評価法2019
- Author(s)
  加藤俊治, 伊藤隼哉, 境野眞善, 佐野貴士, 永塚貴弘, 宮澤陽夫, 仲川清隆
- Organizer
  日本農芸化学会2019年度大会
- Data Source
  KAKENHI-PROJECT-19H02901
[Presentation] トリアシルグリセロールヒドロペルオキシド異性体解析によるオリーブオイル酸化機構の評価2019
- Author(s)
  齋藤浩唯, 加藤俊治, 高橋隼登, 清水直紀, 境野眞善, 佐野貴士, 伊藤隼哉, 今義潤, 仲川清隆
- Organizer
  日本油化学会第58回年会
- Data Source
  KAKENHI-PROJECT-19H02901
[Presentation] カチオン-π電子相互作用に基づく脂質ヒドロペルオキシドの異性体解析2019
- Author(s)
  加藤俊治, 乙木百合香, 伊藤隼哉, 永塚貴弘, 仲川清隆
- Organizer
  日本油化学会第58回年会
- Data Source
  KAKENHI-PROJECT-19H02901
[Presentation] 主要リポタンパクに含まれるコレステロールエステルおよびホスファチジルコリンのヒドロペルオキシド異性体解析2019
- Author(s)
  大須賀佑輔, 加藤俊治, 伊藤隼哉, 永塚貴弘, 仲川清隆
- Organizer
  第61回日本脂質生化学会
- Data Source
  KAKENHI-PROJECT-19H02901
[Presentation] LC-MS/MS による DHA を多く含む藻類油の酸化特性の解析2019
- Author(s)
  伊藤隼哉, 加藤俊治, 橋本革, 加藤真晴, 仲川清隆
- Organizer
  日本油化学会第58回年会
- Data Source
  KAKENHI-PROJECT-19H02901
[Presentation] ヒト皮脂中のスクアレン酸化機構の解析および抗酸化物質によるスクアレン酸化抑制効果の評価2018
- Author(s)
  清水直紀, 伊藤隼哉, 加藤俊治, 永塚貴弘, 宮澤陽夫, 仲川清隆
- Organizer
  日本農芸化学会2018年度（平成30年度）大会
- Data Source
  KAKENHI-PROJECT-16H06637
[Presentation] トコフェロール酸化物の検出と抗酸化機序の評価：食用油脂への応用2018
- Author(s)
  丹野玲菜, 加藤俊治, 清水直紀, 伊藤隼哉, 永塚貴弘, 宮澤陽夫, 仲川清隆
- Organizer
  第29回ビタミンＥ研究会
- Data Source
  KAKENHI-PROJECT-16H06637
[Presentation] LC-MS/MS analysis of squalene hydroperoxide isomers in human skin surface lipids2017
- Author(s)
  Naoki Shimizu, Junya Ito, Shunji Kato, Takahiro Eitsuka, Teruo Miyazawa, Kiyotaka Nakagawa
- Organizer
  The Tohoku Forum for Creativity Thematic Program 2017, "Stage-2, New Horizons in Food Science via Agricultural Immunology"
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16H06637
[Presentation] 過酸化脂質の異性体解析を通じた皮脂の酸化機構の解明2017
- Author(s)
  清水直紀, 伊藤隼哉, 加藤俊治, 永塚貴弘, 宮澤陽夫, 仲川清隆
- Organizer
  第59回日本脂質生化学会
- Data Source
  KAKENHI-PROJECT-16H06637
[Presentation] ヒト皮脂中のスクアレンヒドロペルオキシド異性体の分析2017
- Author(s)
  清水直紀, 伊藤隼哉, 加藤俊治, 永塚貴弘, 宮澤陽夫, 仲川清隆
- Organizer
  第71回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-16H06637
[Presentation] HPLC-MS/MSを用いたリノール酸エステルヒドロペルオキシド異性体の分析法の構築2017
- Author(s)
  小室麻里菜, 伊藤隼哉, 加藤俊治, 宮澤陽夫, 仲川清隆
- Organizer
  第71回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-16H06637
[Presentation] リノール酸ヒドロペルオキシドの異性体解析による食品の脂質過酸化機構の評価2017
- Author(s)
  伊藤隼哉
- Organizer
  平成28年度第3回油化学セミナー
- Place of Presentation
  油脂工業会館（東京都中央区）
- Invited
- Data Source
  KAKENHI-PROJECT-16H06637
[Presentation] エタノールアミン型プラズマローゲンの吸収評価：とくにコリン型への変換について2017
- Author(s)
  上吉原怜奈, 乙木百合香, 伊藤隼哉, 加藤俊治, 山下慎司, 池田郁男, 宮澤陽夫, 仲川清隆
- Organizer
  日本農芸化学会2017年度（平成29年度）大会
- Place of Presentation
  京都女子大学（京都府京都市）
- Year and Date
  2017-03-17
- Data Source
  KAKENHI-PROJECT-16H06637
[Presentation] リノール酸過酸化物を指標とした食品の酸化機構の評価2017
- Author(s)
  伊藤隼哉、塩見大樹、加藤俊治、永塚貴弘、宮澤陽夫、仲川清隆
- Organizer
  第51回日本栄養・食糧学会東北支部大会（50 周年記念）および市民公開講座
- Data Source
  KAKENHI-PROJECT-16H06637
[Presentation] LC-MS/MSを用いたヒト皮脂中のスクアレン酸化機構の解析2017
- Author(s)
  清水直紀, 伊藤隼哉, 加藤俊治, 永塚貴弘, 宮澤陽夫, 仲川清隆
- Organizer
  日本過酸化脂質・抗酸化物質学会第25回年会
- Data Source
  KAKENHI-PROJECT-16H06637
[Presentation] Development of analysis method for linoleic acid hydroperoxides using chiral stationary phase LC-MS/MS: Evaluation of lipid oxidation mechanisms2017
- Author(s)
  Junya Ito, Shunji Kato, Teruo Miyazawa, Kiyotaka Nakagawa
- Organizer
  The Tohoku Forum for Creativity Thematic Program 2017, "Stage-2, New Horizons in Food Science via Agricultural Immunology"
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16H06637
[Presentation] 質量分析を用いた粉乳に含まれる脂質糖化産物の分析法の構築2017
- Author(s)
  伊藤隼哉, 小舘愛, 乙木百合香, 加藤俊治, 池田郁男, 宮澤陽夫, 仲川清隆
- Organizer
  日本農芸化学会2017年度（平成29年度）大会
- Place of Presentation
  京都女子大学（京都府京都市）
- Year and Date
  2017-03-17
- Data Source
  KAKENHI-PROJECT-16H06637
[Presentation] スクアレンヒドロペルオキシド異性体の高選択的な分析法の構築2016
- Author(s)
  清水直紀, Hannah Bersabe, 伊藤隼哉, 加藤俊治, 十和田諒, 桑原重文, 永塚貴弘, 宮澤陽夫, 仲川清隆
- Organizer
  第50回日本栄養食糧学会東北支部大会
- Place of Presentation
  岩手大学農学部（岩手県盛岡市）
- Data Source
  KAKENHI-PROJECT-16H06637

1. Nakagawa Kiyotaka (80361145)

# of Collaborated Projects: 7 results

# of Collaborated Products: 78 results
2. Eitsuka Takahiro (30445895)

# of Collaborated Projects: 5 results

# of Collaborated Products: 14 results
3. 加藤俊治 (60766385)

# of Collaborated Projects: 3 results

# of Collaborated Products: 58 results
4. 真野純一 (50243100)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. 村田芳行 (70263621)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. 梅澤泰史 (70342756)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. 武宮淳史 (80448406)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
8. 松井健二 (90199729)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
9. 山内靖雄 (90283978)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
10. 乙木百合香 (90812834)

# of Collaborated Projects: 1 results

# of Collaborated Products: 5 results
11. 小倉由資 (50750139)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
12. 村山美穂

# of Collaborated Projects: 0 results

# of Collaborated Products: 1 results
13. 大沼学

# of Collaborated Projects: 0 results

# of Collaborated Products: 1 results
14. 伊藤英之

# of Collaborated Projects: 0 results

# of Collaborated Products: 1 results
15. 宮澤陽夫

# of Collaborated Projects: 0 results

# of Collaborated Products: 1 results
16. 三島英換

# of Collaborated Projects: 0 results

# of Collaborated Products: 1 results

ITO Junya 伊藤 隼哉

Junya Ito 伊藤 隼哉

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Molecular mechanisms of plant redox signaling that are mediated by reactive carbonyl species

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Induction of cellular senescence by lipid hydroperoxides and its regulation by food components

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生体・植物におけるトリテルペン関連化合物の代謝・生合成経路の解明Principal Investigator

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Identification of responsible oxidized lipids in ferroptosis triggering and development of the prevention with food functional ingredientsPrincipal Investigator

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脂質酸化全貌情報の精緻化から創造する食品の未来品質・ヒトの健康社会

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Elucidation of the mechanisms of oxidative modification of skin lipids using LC-MS/MS and the development of control method by food functional ingredientsPrincipal Investigator

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Effect of lipid hydroperoxide on cancer progression and its mechanism of action

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Challenges into the definite control of human odor by regulating the oxidation of a newly conceptualized terpenoid "squalene"

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Elucidation of the in vivo absorption and metabolism of g-oryzanol (OZ) and the biosynthetic pathway of OZ in plantsPrincipal Investigator

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Elucidation of the lipid oxidation mechanisms and their optimal control leading to a healthy- and food-based society of the future through the analysis of lipid hydroperoxides isomers

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Development of LC-MS/MS methods to analyze lipid molecules that possess unique structures for the elucidation their functionsPrincipal Investigator

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[Book] ビタミンKによるフェロトーシス抑制作用とビタミンK還元酵素の発見－50年来の謎を解き明かす－2023

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[Book] アグリバイオ2019

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ITO Junya 伊藤隼哉

Junya Ito 伊藤隼哉