ASAI Tomoko 淺井智子

… Alternative Names

淺井智子アサイトモコ

Asai T. Tomoko 淺井智子

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Researcher Number	50832036
Other IDs
Affiliation (Current)	2025: 京都大学, 農学研究科, 助教
Affiliation (based on the past Project Information) *help	2025: 京都大学, 農学研究科, 助教 2023: 奈良女子大学, 生活環境学部, 特任助教 2019 – 2021: 奈良女子大学, 生活環境科学系, 助教
Review Section/Research Field	Principal Investigator Basic Section 38050:Food sciences-related / Basic Section 08030:Family and consumer sciences, and culture and living-related Except Principal Investigator Basic Section 08030:Family and consumer sciences, and culture and living-related / Basic Section 38050:Food sciences-related
Keywords	Principal Investigator 高温加圧加熱 / 大豆タンパク質 / コラーゲン / 調理肉 / 調理加工 / ゼラチン / Hyp / 加熱調理 / ウナギ / ヒドロキシプロリルグリシン … More / プロリルヒドロキシプロリン / コラーゲン加水分解物 / コラーゲンペプチド / 調理操作 … More Except Principal Investigator 食肉 / シクロデキストリン / ペプチド / オリゴ糖 / 発酵豆 / 発芽豆 / p75NTR / 間葉系幹細胞 / コラーゲンペプチド / 瘢痕化 / 創傷治癒 / Pro-Hyp / 線維芽細胞 / コラーゲン Less

豆類の成熟や発酵により生じるペプチド・オリゴ糖鎖の量的変動と機能性解析
- Principal Investigator
  
  木村万里子
- Project Period (FY)
  2025 – 2027
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Kobe Women's University
シクロデキストリンは食肉に多彩な健康機能性を付与できるか
- Principal Investigator
  
  山口智子
- Project Period (FY)
  2025 – 2029
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Niigata University
大豆タンパク質の加圧加熱処理により生じるマウス社会性行動異常誘因窒素化合物の検出Principal Investigator
- Principal Investigator
  
  淺井智子
- Project Period (FY)
  2023 – 2025
- Research Category
  
  Grant-in-Aid for Early-Career Scientists
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  Nara Women's University
Construction of cooking method to improve content of collagen peptide in blood after ingestion of cooked meatPrincipal Investigator
- Principal Investigator
  
  Asai T. Tomoko
- Project Period (FY)
  2019 – 2021
- Research Category
  
  Grant-in-Aid for Early-Career Scientists
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Nara Women's University
Study on collagen dipeptides on growth of mesenchymal stem cells
- Principal Investigator
  
  Sato Kenji
- Project Period (FY)
  2019 – 2021
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  Kyoto University

All 2023 2022 2021 2020 2019

All Journal Article Presentation

[Journal Article] 腸から皮膚2020
- Author(s)
  佐藤健司、淺井智子
- Journal Title
  
  美容皮膚医学『BEAUTY』
  
  Volume: 3 Pages: 20-27
- Data Source
  KAKENHI-PROJECT-19K14009
[Journal Article] Collagen-Derived Di-Peptide, Prolylhydroxyproline (Pro-Hyp): A New Low Molecular Weight Growth-Initiating Factor for Specific Fibroblasts Associated With Wound Healing2020
- Author(s)
  Sato Kenji、Asai Tomoko T.、Jimi Shiro
- Journal Title
  
  Frontiers in Cell and Developmental Biology
  
  Volume: 8 Pages: 548975-548975
- DOI
  10.3389/fcell.2020.548975
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19K14009, KAKENHI-PROJECT-19H02911
[Journal Article] コラーゲンの豊富な調理肉摂取後のヒト血中コラーゲン由来ペプチド2020
- Author(s)
  淺井智子
- Journal Title
  
  食品加工技術
  
  Volume: 40 Pages: 54-62
- NAID
  40022432519
- Data Source
  KAKENHI-PROJECT-19K14009
[Journal Article] Mouse skin fibroblasts with mesenchymal stem cell marker p75 neurotrophin receptor proliferate in response to prolyl-hydroxyproline2020
- Author(s)
  Asai Tomoko T.、Yoshikawa Kazunobu、Sawada Kazuhiro、Fukamizu Kazuna、Koyama Yoh-ichi、Shigemura Yasutaka、Jimi Shiro、Sato Kenji
- Journal Title
  
  Journal of Functional Foods
  
  Volume: 66 Pages: 103792-103792
- DOI
  10.1016/j.jff.2020.103792
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19K14009, KAKENHI-PROJECT-19H02911, KAKENHI-PROJECT-17K11560
[Journal Article] Food-Derived Collagen Peptides, Prolyl-Hydroxyproline (Pro-Hyp), and Hydroxyprolyl-Glycine (Hyp-Gly) Enhance Growth of Primary Cultured Mouse Skin Fibroblast Using Fetal Bovine Serum Free from Hydroxyprolyl Peptide2019
- Author(s)
  Asai Tomoko T.、Oikawa Fumi、Yoshikawa Kazunobu、Inoue Naoki、Sato Kenji
- Journal Title
  
  International Journal of Molecular Sciences
  
  Volume: 21 Issue: 1 Pages: 229-229
- DOI
  10.3390/ijms21010229
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19K14009, KAKENHI-PROJECT-19H02911
[Presentation] Autoclaving treatment of soy protein isolate partially modifies amino acids residue and consequently reduces available amino acids2023
- Author(s)
  Tomoko T. Asai, Takayo Mannari, Mami Yamada, Hitoshi Takamura, Satoshi Mochizuki, Kenji Sato
- Organizer
  The 16 th International Society For Nutraceuticals and Functional Foods (ISNFF 2023 in Hawaii)
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-23K13904
[Presentation] Collagen-derived peptides in human blood after ingestion of collagen hydrolysate and gelatin2022
- Author(s)
  Tomoko T. Asai
- Organizer
  Virtual Symposium on Asian Foods and Traditional Drugs: Young Asian Researchers Association
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19K14009
[Presentation] Pro-Hyp 添加による培養マウス皮膚中 p75NTR 陽性細胞の変化2022
- Author(s)
  淺井智子、関野朱夏、高村仁知、佐藤健司
- Organizer
  第76回日本栄養・食糧学会
- Data Source
  KAKENHI-PROJECT-19H02911
[Presentation] 調理魚肉に含まれる消化酵素可溶性コラーゲン量と摂取後ヒト血中コラーゲンペプチド量に調理加工方法が及ぼす影響2021
- Author(s)
  関野朱夏, 淺井智子, 萬成誉世, 松田覚, 高村仁知, 佐藤健司
- Organizer
  第26回日本フードファクター学会学術集会 2021年11月19日
- Data Source
  KAKENHI-PROJECT-19K14009
[Presentation] Effect of cooking treatment on the amount of pepsin/pancreatin-soluble collagen in meat2020
- Author(s)
  Tomoko T. Asai, Kyoka Sugiyama, Kumiko Saito, Takayo Mannari, Hitoshi Takamura, Kenji Sato
- Organizer
  19th World Congress on Nutrition and Food Chemistry 2020年9月
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19K14009
[Presentation] Pro-Hyp is specifically incorporated in fibroblast expressing p75NTR2019
- Author(s)
  Kazuhiro Sawada, Kazunobu Yosikawa, Tomoko Asai, Kenji Sato
- Organizer
  The 7th International Conference of Food Factors (ICoFF2019)
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19K14009
[Presentation] The p75NTR-positive fibroblasts from mouse skin respond to Pro-Hyp, collagen-derived peptide2019
- Author(s)
  淺井智子
- Organizer
  The 7th International Conference of Food Factors
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19K14009
[Presentation] Pro-Hyp, food-derived collagen peptide in blood, enhances growth of fibroblasts expressing p75NTR, somatic stem cell marker2019
- Author(s)
  ASAI T. Tomoko, Kazunobu Yosikawa, Kazuhiro Sawada, Shiro Jimi, Kenji Sato
- Organizer
  2nd International Symposium on Bioactive Peptides
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19K14009
[Presentation] 食品由来コラーゲンペプチドPro-Hyp は体性幹細胞マーカーp75NTR発現細胞の成長を促進する2019
- Author(s)
  淺井智子,吉川和伸,澤田和浩,自見至郎,佐藤健司
- Organizer
  第51回日本結合組織学会学術大会
- Invited
- Data Source
  KAKENHI-PROJECT-19K14009
[Presentation] Pro-Hyp, food-derived collagen peptide in blood, enhances growth of fibroblasts expressing p75NTR, somatic stem cell marker2019
- Author(s)
  Asai, T.
- Organizer
  2nd International Symposium on Bioactive Peptides
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19H02911
[Presentation] Generation of Pro-Hyp and p75NTR- positive cell in cultured skin2019
- Author(s)
  Xin Wei, Shiro Jimi, Kazunobu Yosikawa, Tomoko Asai, Kenji Sato
- Organizer
  The 7th International Conference of Food Factors (ICoFF2019)
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19K14009

1. Sato Kenji (00202094)

# of Collaborated Projects: 2 results

# of Collaborated Products: 1 results
2. 重村泰毅 (20373178)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
3. 自見至郎 (30226360)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. 木村万里子 (00351932)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. 前田恵 (20434988)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. 山下弘高 (40453055)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. 吉田和利 (40470249)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
8. 甲斐達男 (60331899)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
9. 藤田裕之 (70523819)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
10. 山口智子 (70324960)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

ASAI Tomoko 淺井 智子

淺井 智子 アサイ トモコ

Asai T. Tomoko 淺井 智子

Research Projects

Research Products

Co-Researchers

豆類の成熟や発酵により生じるペプチド・オリゴ糖鎖の量的変動と機能性解析

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

シクロデキストリンは食肉に多彩な健康機能性を付与できるか

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

大豆タンパク質の加圧加熱処理により生じるマウス社会性行動異常誘因窒素化合物の検出Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Construction of cooking method to improve content of collagen peptide in blood after ingestion of cooked meatPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Study on collagen dipeptides on growth of mesenchymal stem cells

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

[Journal Article] 腸から皮膚2020

Author(s)

Journal Title

Data Source

[Journal Article] Collagen-Derived Di-Peptide, Prolylhydroxyproline (Pro-Hyp): A New Low Molecular Weight Growth-Initiating Factor for Specific Fibroblasts Associated With Wound Healing2020

Author(s)

Journal Title

DOI

Data Source

[Journal Article] コラーゲンの豊富な調理肉摂取後のヒト血中コラーゲン由来ペプチド2020

Author(s)

Journal Title

NAID

Data Source

[Journal Article] Mouse skin fibroblasts with mesenchymal stem cell marker p75 neurotrophin receptor proliferate in response to prolyl-hydroxyproline2020

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Food-Derived Collagen Peptides, Prolyl-Hydroxyproline (Pro-Hyp), and Hydroxyprolyl-Glycine (Hyp-Gly) Enhance Growth of Primary Cultured Mouse Skin Fibroblast Using Fetal Bovine Serum Free from Hydroxyprolyl Peptide2019

Author(s)

Journal Title

DOI

Data Source

[Presentation] Autoclaving treatment of soy protein isolate partially modifies amino acids residue and consequently reduces available amino acids2023

Author(s)

Organizer

Data Source

[Presentation] Collagen-derived peptides in human blood after ingestion of collagen hydrolysate and gelatin2022

Author(s)

Organizer

Data Source

[Presentation] Pro-Hyp 添 加 に よ る 培 養 マ ウ ス 皮 膚 中 p75NTR 陽性細胞の変化2022

Author(s)

Organizer

Data Source

[Presentation] 調理魚肉に含まれる消化酵素可溶性コラーゲン量と摂取後ヒト血中コラーゲンペプチド量に調理加工方法が及ぼす影響2021

Author(s)

Organizer

Data Source

[Presentation] Effect of cooking treatment on the amount of pepsin/pancreatin-soluble collagen in meat2020

Author(s)

Organizer

Data Source

ASAI Tomoko 淺井智子

淺井智子アサイトモコ

Asai T. Tomoko 淺井智子

[Presentation] Pro-Hyp 添加による培養マウス皮膚中 p75NTR 陽性細胞の変化2022