YAMAMOTO Takashi 山本隆

… Alternative Names

山本隆ヤマモトタカシ

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Researcher Number	60028793
Other IDs
External Links
Affiliation (Current)	2025: 畿央大学, 健康科学部, 研究員
Affiliation (based on the past Project Information) *help	2009 – 2023: Kio University, 健康科学部, 教授 2014: 畿央大学, 健康科学部健康栄養学科, 教授 2000 – 2006: 大阪大学, 人間科学研究科, 教授 2000 – 2001: 大阪大学, 大学院・人間科学研究科, 教授 1992 – 1999: 大阪大学, 人間科学部, 教授 … More 1989 – 1990: 大阪大学, 歯学部, 助教授 1987: Faculty of Dentistry, Osaka University, 歯学部, 助教授 1986: 阪大, 歯学部, 講師 Less
Review Section/Research Field	Principal Investigator Functional basic dentistry / Eating habits / Functional basic dentistry / Eating habits, studies on eating habits Except Principal Investigator Surgical dentistry / 咀嚼 / Neuroscience in general / Basic Section 59040:Nutrition science and health science-related / Medium-sized Section 59:Sports sciences, physical education, health sciences, and related fields / Eating habits … More / Functional basic dentistry / Functional basic dentistry / Eating habits, studies on eating habits / Food science / 分子遺伝学・分子生理学 / Neurophysiology and muscle physiology Less
Keywords	Principal Investigator 味覚 / 神経科学 / Taste / taste / 食行動 / 脳 / 大脳皮質 / imaging / aversion / preference … More / brain / 脳磁図 / Neuroscience / Brain / 脳機構 / 学習 / learning / 嫌悪学習 / 嗜好学習 / おいしさ / 嗜好性 / 味細胞 / 増強作用 / GPRC6A / CaSR / 増強j作用 / 嗜好行動実験 / 行動実験 / 神経応答 / マウス / ラット / コク / Feeding behavior / Chronic recording / Neural acitvity / Cerebral cortex / 飲水行動 / 摂食行動 / 慢性記録実験 / ニューロン活動 / 感覚野 / reward / 嗜好 / 情動 / 脳機能計測 / electroencephalography / stimulator / ヒト / 脳磁場計測 / 刺激装置 / Behavior / Hedonics / Quality / Learning / C-fos / Central Nervous System / Sensation / Protooncogene / 中枢中経 / 口腔 / c-fos / 中枢神経 / 感覚 / 発癌遺伝子 / c-fos protein / taste aversion / neuropeptide / cerebral cortex / Cーfos蛋白質 / 味覚嫌悪学習 / 神経ペプチド / 幼若ラット / サラダ油 / 記憶 / うま味 / 嗅覚 / フレーバー / 離乳期 / 味覚閾値 / こく / 美味しさ / パッチ電極 / 膝神経節 / 大浅錐体神経 / 軟口蓋 / 味蕾 / 生理活性物質 / 嫌悪性 / 味 / 有郭乳頭 / 神経切断 / アポトーシス / ニューロン / 情報処理 / ニューラルネットワーク … More Except Principal Investigator 味覚 / ラット / rat / 摂食行動 / 嗅覚 / 咀嚼 / acetylcholine / taste / 中脳腹側被蓋野 / 結合腕傍核 / アセチルコリン / 口腔感覚 / 味細胞 / 味覚嗜好性 / 摂食促進ペプチド / Preference / Infancy / Learning / Flavor / おいしさの評価 / 顔面表情の感情解析 / 機能的近赤外分光分析（fNIRS）装置 / 味覚感受性 / 嗜好学習 / 顔面表情解析 / 味覚検査法 / AIチャネル / 塩味受容体 / 減塩食品 / 三叉神経 / preference / learning / flavor / aversive taste stimuli / benzodiazepine / parabrachial nucleus / ventral tegmental area / pedunculopontine tegmental nucleus / taste palatability / 破壊実験 / 腹側淡蒼球 / 嫌悪性味刺激 / ベンゾジアゼピン / 脚橋被蓋核 / food selection / texture / 嫌悪条件 / 嫌悪学習 / 食物嗜好 / EMG / feeding behavior / mastication / 筋電図 / motivation / dopamine / glutamate / microdialysis / salt appetite / 自由行動 / 大脳皮質 / ユニット活動 / 淡蒼球 / 動機づけ / ドーパミン / グルタミン酸 / マイクロダイアリシス / 食塩欲求 / Periodontal Membrane / Salival secretion / Mastication / Gustatory Sensation / Oral Sensation / Function of Oro-Maxillo-Facial Region Motor Function / Integration of sensory / 感覚・運動の統合機構 / 運動・感覚の統合機構 / 歯根膜 / 唾液分泌 / 咀嚼ロボット / 咀嚼運動 / 顎・口腔・顔面の機能 / 運動・感覚機能の統合 / 嗅覚情報 / 血糖値 / 甘味嗜好性 / 味の嗜好性 / 神経 / 脳 / 二瓶法 / 脳機能 / 鼓索神経 / 味神経 / 加齢 / 学習記憶 / 認知障害 / 顎口腔刺激 / Development / Aversion / 三叉神経中脳路核 / 三叉神経運動核 / 咀嚼筋活動 / オレキシン / 脳幹 / 顎運動 / 食 / 健康 / うま味 / 嗅覚障害 / 味覚障害 / トランスダクション / 受容体 / 化学感覚 / プログラム / 企画 / 国際シンポジウム Less

塩分摂取行動の抑制を導く高濃度塩味物質受容体候補遺伝子の解析
- Principal Investigator
  
  鵜川眞也
- Project Period (FY)
  2023 – 2025
- Research Category
  
  Grant-in-Aid for Challenging Research (Exploratory)
- Review Section
  
  Medium-sized Section 59:Sports sciences, physical education, health sciences, and related fields
- Research Institution
  Nagoya City University
味覚とおいしさの新規測定法の開発とそれを用いた食嗜好の年齢横断的研究
- Principal Investigator
  
  上地加容子
- Project Period (FY)
  2022 – 2024
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 59040:Nutrition science and health science-related
- Research Institution
  Kio University
A search for novel substances related to palatability and kokuPrincipal Investigator
- Principal Investigator
  
  Yamamoto Takashi
- Project Period (FY)
  2017 – 2021
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  Kio University
Studies on the role of taste sensitivity in acquisition and change of food preference
- Principal Investigator
  
  UEJI KAYOKO
- Project Period (FY)
  2015 – 2019
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  Kio University
Characteristics of flavor learning in infants and its importance in food preference behaviorPrincipal Investigator
- Principal Investigator
  
  Yamamoto Takashi
- Project Period (FY)
  2013 – 2015
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  Kio University
Oral sensory stimulation modulates feeding behavior and masticatory rhythm generation in the brainstem
- Principal Investigator
  
  KOGO MIKIHIKO
- Project Period (FY)
  2013 – 2015
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Surgical dentistry
- Research Institution
  Osaka University
Roles of taste sensitivity and preference learning in the acquisition of food preference
- Principal Investigator
  
  UEJI Kayoko
- Project Period (FY)
  2011 – 2014
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Kio University
Effects of oral sensation and orexigenic peptide stimulus on sleep and spatial memory
- Principal Investigator
  
  TANAKA Susumu
- Project Period (FY)
  2011 – 2013
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Surgical dentistry
- Research Institution
  Osaka University
The age-related changes in taste transduction and perception mechanisms
- Principal Investigator
  
  INUI Chizuko (YAMAMOTO Chizuko)
- Project Period (FY)
  2011 – 2012
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Functional basic dentistry
- Research Institution
  Osaka Dental University
Effects of taste and olfactory stimulus on food preference and glucose kinetics
- Principal Investigator
  
  TSUJI Tadataka
- Project Period (FY)
  2011 – 2012
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Surgical dentistry
- Research Institution
  Osaka University
Effects of neuropeptides implicated in stimulation of feeding behavior on the masticatory rhythm generation in the brainstem
- Principal Investigator
  
  KOGO Mikihiko
- Project Period (FY)
  2009 – 2012
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Surgical dentistry
- Research Institution
  Osaka University
Palatability and koku of food-studies on their characteristics and measures how to control over-eatingPrincipal Investigator
- Principal Investigator
  
  YAMAMOTO Takashi
- Project Period (FY)
  2009 – 2011
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Kio University
Neuroscientific studies on brain mechanisms controlling ingestive behavior on the basis of cognitive and affective aspects of taste.Principal Investigator
- Principal Investigator
  
  YAMAMOTO Takashi
- Project Period (FY)
  2005 – 2006
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Functional basic dentistry
- Research Institution
  Osaka University
味覚情報の神経伝達に関与する機能性分子の探索とその役割の解明Principal Investigator
- Principal Investigator
  
  山本隆
- Project Period (FY)
  2004 – 2005
- Research Category
  
  Grant-in-Aid for Exploratory Research
- Research Field
  
  Functional basic dentistry
- Research Institution
  Osaka University
味覚の制御機構に関する研究連携体制の構築と推進
- Principal Investigator
  
  森友彦
- Project Period (FY)
  2003
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Food science
- Research Institution
  Kyoto University
Neuroscientific studies on brain mechanisms of affective behavior, learning and memory of taste.Principal Investigator
- Principal Investigator
  
  YAMAMOTO Takashi
- Project Period (FY)
  2002 – 2004
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Functional basic dentistry
- Research Institution
  Osaka University
味の嗜好性(おいしさ)嫌悪性(まずさ)発現に関与する脳内生理活性物質の探索Principal Investigator
- Principal Investigator
  
  山本隆
- Project Period (FY)
  1999 – 2000
- Research Category
  
  Grant-in-Aid for Exploratory Research
- Research Field
  
  Functional basic dentistry
- Research Institution
  Osaka University
Development of a computor-controlled gustatory stimulator for magnetoencephalographyPrincipal Investigator
- Principal Investigator
  
  YAMAMOTO Takashi
- Project Period (FY)
  1999 – 2001
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Functional basic dentistry
- Research Institution
  Osaka University
Possible involvement of brainstem cholinergic neural systems in the expression of palatability-induced ingestion of taste stimuli in rats
- Principal Investigator
  
  SHIMURA Tsuyoshi
- Project Period (FY)
  1999 – 2001
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Neuroscience in general
- Research Institution
  Osaka University
Brain mechanisms of taste quality and hedonic processingPrincipal Investigator
- Principal Investigator
  
  YAMAMOTO Takashi
- Project Period (FY)
  1997 – 1999
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Functional basic dentistry
- Research Institution
  Osaka University
Investigation of masticatory behavior controlled by taste stimuli.
- Principal Investigator
  
  SAKO Noritaka
- Project Period (FY)
  1997 – 1999
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  咀嚼
- Research Institution
  Osaka University
味細胞のターンオーバーはアポトーシスによるものか?Principal Investigator
- Principal Investigator
  
  山本隆
- Project Period (FY)
  1996 – 1997
- Research Category
  
  Grant-in-Aid for Exploratory Research
- Research Field
  
  Functional basic dentistry
- Research Institution
  Osaka University
Integlation of Sensory Motor Functions in the Oral facial Maxillal Areas
- Principal Investigator
  
  HAYASHI Haruhide
- Project Period (FY)
  1995 – 1997
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Research Field
  
  Functional basic dentistry
- Research Institution
  Tohoku University
Neuroscientific studies on brain mechanisms of learning of tastesPrincipal Investigator
- Principal Investigator
  
  YAMAMOTO Takashi
- Project Period (FY)
  1995 – 1996
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Functional basic dentistry
- Research Institution
  Osaka University
Investigation of neurotransmitters responsible for the expression of salt appetite.
- Principal Investigator
  
  SHIMURA Tsuyoshi
- Project Period (FY)
  1995 – 1996
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Neuroscience in general
- Research Institution
  Osaka University
Behavioral and electorophysiological studies of the relationships between mastication and food taste.
- Principal Investigator
  
  SAKO Noritaka
- Project Period (FY)
  1995 – 1996
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  咀嚼
- Research Institution
  Osaka University
味覚の認知と学習の脳内情報処理機構Principal Investigator
- Principal Investigator
  
  山本隆
- Project Period (FY)
  1993
- Research Category
  
  Grant-in-Aid for Scientific Research on Priority Areas
- Research Institution
  Osaka University
第11回嗅覚・味覚国際シンポジウム企画のための研究領域の調査
- Principal Investigator
  
  小川尚
- Project Period (FY)
  1992
- Research Category
  
  Grant-in-Aid for Co-operative Research (B)
- Research Field
  
  Neurophysiology and muscle physiology
- Research Institution
  Kumamoto University
化学感覚研究の新しい展開
- Principal Investigator
  
  栗原堅三
- Project Period (FY)
  1992
- Research Category
  
  Grant-in-Aid for Co-operative Research (B)
- Research Field
  
  分子遺伝学・分子生理学
- Research Institution
  Hokkaido University
Analyzes of central projection of oral sensory information by means of induction of protooncogenePrincipal Investigator
- Principal Investigator
  
  YAMAMOTO Takashi
- Project Period (FY)
  1992 – 1994
- Research Category
  
  Grant-in-Aid for General Scientific Research (B)
- Research Field
  
  Functional basic dentistry
- Research Institution
  Osaka University
Functional Roles of Neuropeptides in The Cortical Taste AreaPrincipal Investigator
- Principal Investigator
  
  YAMAMOTO Takashi
- Project Period (FY)
  1989 – 1990
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  Functional basic dentistry
- Research Institution
  Osaka University
Central mechanisms controlling oral activities during ingestive behaviorPrincipal Investigator
- Principal Investigator
  
  YAMAMOTO Takashi
- Project Period (FY)
  1986 – 1987
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  Functional basic dentistry
- Research Institution
  Osaka University

[Book] 味覚とおいしさの脳内情報処理.2023
- Author(s)
  山本隆
- Total Pages
  212
- Publisher
  シーエムシー出版
- ISBN
  9784781311777
- Data Source
  KAKENHI-PROJECT-22K11893
[Book] うま味受容体とおいしさ　タンパク質のおいしさ科学2022
- Author(s)
  山本隆
- Total Pages
  396
- Publisher
  エヌ・ティー・エス
- Data Source
  KAKENHI-PROJECT-22K11893
[Book] Psychology and Patho-Physiological Outcomes of Eating2021
- Author(s)
  T. Yamamoto, K. Ueji, T. Inui, H. Mizuta
- Publisher
  IntechOpen
- ISBN
  9781839687778
- Data Source
  KAKENHI-PROJECT-17K00835
[Book] 摂食と健康の科学2020
- Author(s)
  山本　隆　（分担）、　(高田明和:：編集）
- Total Pages
  272
- Publisher
  朝倉書店
- ISBN
  9784254361858
- Data Source
  KAKENHI-PROJECT-17K00835
[Book] Koku in food science and physiology2019
- Author(s)
  T. Yamamoto, (T. Nishimura & M. Kuroda, edtors.)
- Total Pages
  193
- Publisher
  Springer
- ISBN
  9789811384523
- Data Source
  KAKENHI-PROJECT-17K00835
[Book] 楽しく学べる味覚生理学　-味覚と食行動のサイエンスー2017
- Author(s)
  山本　隆
- Total Pages
  167
- Publisher
  建帛社
- ISBN
  9784767961880
- Data Source
  KAKENHI-PROJECT-17K00835
[Book] 味覚の脳内機構2012
- Author(s)
  山本隆
- Total Pages
  328
- Publisher
  中外医学社
- Data Source
  KAKENHI-PROJECT-21500808
[Book] 医科栄養学(板倉弘重監修)分担執筆2010
- Author(s)
  山本隆
- Total Pages
  882
- Publisher
  建帛社
- Data Source
  KAKENHI-PROJECT-21500808
[Book] ヒトは脳から太る2009
- Author(s)
  山本隆
- Total Pages
  188
- Publisher
  青春出版
- Data Source
  KAKENHI-PROJECT-21500808
[Book] ヒトは脳から太る2009
- Author(s)
  山本隆
- Total Pages
  188
- Publisher
  青春出版社
- Data Source
  KAKENHI-PROJECT-21500808
[Book] 「おいしい」となぜ食べすぎるのか味と体のふしぎな関係2004
- Author(s)
  山本隆
- Publisher
  PHP研究所
- Data Source
  KAKENHI-PROJECT-16659510
[Book] 「おいしい」となぜ食べすぎるのか味と体のふしぎな関係2004
- Author(s)
  山本隆
- Publisher
  PHP研究所
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14370593
[Journal Article] The flavor-enhancing action of glutamate and its mechanism involving the notion of kokumi2023
- Author(s)
  Takashi Yamamoto, Chizuko Inui-Yamamoto
- Journal Title
  
  npj Science of Food
  
  Volume: 7(1) Issue: 1 Pages: 3-3
- DOI
  10.1038/s41538-023-00178-2
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-22K11893
[Journal Article] Predicting Perceived Hedonic Ratings through Facial Expressions of Different Drinks2023
- Author(s)
  Yasuyo Matsufuji , Kayoko Ueji , Takashi Yamamoto
- Journal Title
  
  MDPI AG
  
  Volume: 12 Issue: 18 Pages: 3490-3490
- DOI
  10.3390/foods12183490
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-22K11893
[Journal Article] Supplementation effects of a kokumi substance, γ-Glu-Val-Gly, on the ingestion of basic taste solutions in rats2022
- Author(s)
  Takashi Yamamoto, Haruno Mizuta
- Journal Title
  
  Chemical Senses
  
  Volume: 47 Pages: 1-8
- DOI
  10.1093/chemse/bjac008
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-22K11893
[Journal Article] Bioelectrical signal associated with sweet taste transduction in humans is a hyperpolarizing potential on the lingual epithelium2021
- Author(s)
  S. Fukuda, N. Murabe, H. Mizuta, T. Yamamoto, T. Nagai
- Journal Title
  
  Chemical Senses
  
  Volume: 46 Pages: 1-12
- DOI
  10.1093/chemse/bjab040
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17K00835
[Journal Article] Additive effects of L-ornithine on preferences to basic taste solutions in mice.2021
- Author(s)
  H. Mizuta, N. Kumamoto, S. Ugawa, T. Yamamoto
- Journal Title
  
  Nutrients
  
  Volume: 13, 3749 Issue: 11 Pages: 1-17
- DOI
  10.3390/nu13113749
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-17K00835
[Journal Article] Analysis of facial expressions in response to basic taste stimuli using artificial intelligence to predict perceived hedonic ratings2021
- Author(s)
  T. Yamamoto, H. Mizuta, K. Ueji
- Journal Title
  
  PLOS ONE
  
  Volume: 16(5):e0250928 Issue: 5 Pages: 1-15
- DOI
  10.1371/journal.pone.0250928
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-17K00835
[Journal Article] Short-term exposure to a calorically dense diet alters taste-voked responses2018
- Author(s)
  Y. Treesukosol, C. Inui-Yamamoto, H. Mizuta, T. Yamamoto and T.H. Moran
- Journal Title
  
  Chemical Senses
  
  Volume: 43 Pages: 433-441
- DOI
  10.1093/chemse/bjy031
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17K00835
[Journal Article] Olfactory stimulation modulates the blood glucose level in rats2018
- Author(s)
  T. Tsuji, S. Tanaka, S. Bakhshishayan, M. Kogo & T. Yamamoto
- Journal Title
  
  International Journal of Medical Sciences
  
  Volume: 15(3) Issue: 3 Pages: 269-273
- DOI
  10.7150/ijms.21528
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17K00835
[Journal Article] Activity of frontal pole cortex reflecting hedonic tone of food and drink: fNIRS study in humans2018
- Author(s)
  Yuji Minematsu, Kayoko Ueji and Takashi Yamamoto
- Journal Title
  
  Scientific Reports
  
  Volume: 8 Issue: 1 Pages: 1-13
- DOI
  10.1038/s41598-018-34690-3
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-15K00900, KAKENHI-PROJECT-17K00835
[Journal Article] Clinical implications of taste thresholds in patients with odontogenic maxillary sinusites2018
- Author(s)
  T. Tsuji, S. Tanaka, Y. Nishida, M. Kogo & T. Yamamoto
- Journal Title
  
  International Journal of Oral & Maxillofacial Surgery
  
  Volume: 47(3) Issue: 3 Pages: 379-385
- DOI
  10.1016/j.ijom.2017.11.002
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17K00835
[Journal Article] 幼若ラットにおけるうま味と連合しフレーバー学習の獲得とその成因について2017
- Author(s)
  上地加容子、山本　隆
- Journal Title
  
  日本味と匂学会誌
  
  Volume: ２４（３）
- Data Source
  KAKENHI-PROJECT-17K00835
[Journal Article] マウスのうま味嗜好性に対するオルニチンの添加効果2017
- Author(s)
  水田晴野、山本　隆
- Journal Title
  
  日本味と匂学会誌
  
  Volume: 24(3)
- Data Source
  KAKENHI-PROJECT-17K00835
[Journal Article] 幼若ラットにおけるうま味と連合したフレーバー学習の獲得とその成因について2017
- Author(s)
  上地加容子・山本　隆
- Journal Title
  
  日本味と匂学会誌
  
  Volume: 第51回大会Proceeding集 Pages: 47-50
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-15K00900
[Journal Article] Taste preference changes throughout different life stages in male rats2017
- Author(s)
  C. Inui-Yamamoto, T. Yamamoto et al.
- Journal Title
  
  PLOS ONE
  
  Volume: 12(7) Issue: 7 Pages: 1-15
- DOI
  10.1371/journal.pone.0181650
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-17K00835
[Journal Article] 離乳期のフレーバー学習について2016
- Author(s)
  山本　隆
- Journal Title
  
  日本味と匂学会誌
  
  Volume: 23 Pages: 103-109
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-15K00900
[Journal Article] Saccharin taste conditions flavor preference in weanling rats2016
- Author(s)
  K. Ueji, Y. Minematsu, D. takeshita and T. Yamamoto
- Journal Title
  
  Chemical Senses
  
  Volume: 41 Pages: 135-141
- DOI
  10.1093/chemse/bjv064
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-25350165
[Journal Article] Saccharin Taste Conditions Flavor Preference in Weanling Rats.2016
- Author(s)
  Ueji K, Minematsu Y, Takeshita D, Yamamoto T.
- Journal Title
  
  Chem. Senses
  
  Volume: 41 Pages: 135-141
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-15K00900
[Journal Article] Neuropeptide-Y modulates eating patterns and masticatory muscle activity in rats2015
- Author(s)
  Ushimura A, Tsuji T, Tanaka S, Kogo M, Yamamoto T
- Journal Title
  
  Behavioural Brain Research
  
  Volume: 278 Pages: 520-526
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-25293409
[Journal Article] 幼若ラットにおけるサッカリンを用いたフレーバー学習について2014
- Author(s)
  上地　加容子，山本　隆
- Journal Title
  
  日本味と匂学会誌
  
  Volume: 21 Pages: 327-330
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-23500986
[Journal Article] The odor of Osmanthus fragrans modulates feeding behavior2014
- Author(s)
  Tsuji T, Inui T, Yamamoto T
- Journal Title
  
  The Journal of Physiological Sciences
  
  Volume: vol. 64, suppl.1
- Data Source
  KAKENHI-PROJECT-23592921
[Journal Article] The odor of Osmanthus fragrans modulates feeding behavior.2014
- Author(s)
  Tsuji T(1/3), Inui T, Yamamoto T(3/3)
- Journal Title
  
  The Journal of Physiological Sciences
  
  Volume: 64
- Data Source
  KAKENHI-PROJECT-23592921
[Journal Article] 加齢による苦味嗜好性の変化に関連する脳部位の活動2014
- Author(s)
  乾　千珠子、乾　賢、山本　隆ら
- Journal Title
  
  日本味と匂学会誌
  
  Volume: 21 Pages: 331-334
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-25350165
[Journal Article] 食べ物の味と嗜好性による脳活動の変化：fNIRSによる分析2014
- Author(s)
  峰松祐至、上路加容子、山本　隆
- Journal Title
  
  日本味と匂学会誌
  
  Volume: 21 Pages: 359-360
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-25350165
[Journal Article] Neuropeptide-Y modulates eating patterns and masticatory muscle activity in rats2014
- Author(s)
  A. Ushimura, T. Tsuji, S. Tanaka, M. Kogo, T. Yamamoto
- Journal Title
  
  Behavioural Brain Research
  
  Volume: 278 Pages: 520-526
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-25350165
[Journal Article] The odor of Osmanthus fragrans attenuates food intake2013
- Author(s)
  Yamamoto T, Inui T, Tsuji T
- Journal Title
  
  Sci Rep
  
  Volume: 22;3 Pages: 1518-1518
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23592921
[Journal Article] The odor of Osmanthus fragrans attenuates food intake2013
- Author(s)
  Yamamoto T, Inui T, Tsuji T
- Journal Title
  
  Sci Rep
  
  Volume: 22;3 Pages: 1518-1518
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21390535
[Journal Article] The odor of Osmanthus fragrans attenuates food intake2013
- Author(s)
  Yamamoto T, Inui T, Tsuji T
- Journal Title
  
  Sci Rep
  
  Volume: 22;3 Pages: 1518-1518
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23792338
[Journal Article] The odor of Osmanthus fragrans attenuates food intake.2013
- Author(s)
  Yamamoto T(1/3), Inui T, Tsuji T(3/3)
- Journal Title
  
  Scientific Reports
  
  Volume: 22;3 Pages: 1518-1518
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23592921
[Journal Article] The odor of Osmanthus fragrans attenuates food intake2013
- Author(s)
  Tsuji T, Yamamoto T, Tanaka S, Kogo M
- Journal Title
  
  The 43th Society for Neuroscience abstract
  
  Volume: 452.19
- Data Source
  KAKENHI-PROJECT-23592921
[Journal Article] 桂花の匂いが摂食関連ペプチドの発現および咀嚼筋活動へ与える影響2013
- Author(s)
  Tsuji T(1/8), Tanaka S(5/8), Kogo M (7/8), Yamamoto T(8/8)
- Journal Title
  
  日本味と匂学会誌
  
  Volume: 3 Pages: 20-20
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23592921
[Journal Article] The odor of Osmanthus fragrans attenuates food intake2013
- Author(s)
  Yamamoto Takashi
- Journal Title
  
  Scientific reports
  
  Volume: 22; 3 Issue: 1 Pages: 1518-1518
- DOI
  10.1038/srep01518
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21390535, KAKENHI-PROJECT-23592921, KAKENHI-PROJECT-23792338
[Journal Article] The odor of Osmanthus fragrans attenuates food intake.2013
- Author(s)
  Tsuji T(1/7), Yamamoto T(2/7), Tanaka S(6/7), Kogo M(7/7)
- Journal Title
  
  The 43th　Society for Neuroscience abstract
  
  Volume: 452.19
- Data Source
  KAKENHI-PROJECT-23592921
[Journal Article] 幼若ラットと成熟ラットにおける高濃度甘味溶液に対する嗜好性について2013
- Author(s)
  上地加容子、山本　隆
- Journal Title
  
  日本味と匂学会誌
  
  Volume: 20 Pages: 299-302
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23500986
[Journal Article] 幼若ラットと成熟ラットにおける高濃度甘味溶液に対する嗜好性について2013
- Author(s)
  上地加容子、山本　隆
- Journal Title
  
  日本味と匂学会誌
  
  Volume: 20 Pages: 299-302
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-25350165
[Journal Article] 桂花の匂いが摂食関連ペプチドの発現および咀嚼筋活動へ与える影響2013
- Author(s)
  Tsuji T, Tanaka S, Kogo M, Yamamoto T
- Journal Title
  
  日本味と匂学会誌
  
  Volume: vol.3 Pages: 20-20
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23592921
[Journal Article] Flavor learning in weanling rats and its retention2012
- Author(s)
  K. Ueji and T. Yamamoto
- Journal Title
  
  Physiol. Behav
  
  Volume: 106 Pages: 417-422
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21500808
[Journal Article] Elimination of olfactory and taste sensory information modulates glucose kinetics and sweet preference2012
- Author(s)
  Tsuji T, Tanaka S, Yamamoto T, Kogo M
- Journal Title
  
  Obesity Facts
  
  Volume: vol.5, suppl.1 Pages: 74-74
- Data Source
  KAKENHI-PROJECT-21390535
[Journal Article] Flavor learning in weanling rats and its retention.2012
- Author(s)
  Kayoko Ueji 、Takashi Yamamoto
- Journal Title
  
  Physiology & Behavior
  
  Volume: 106 Pages: 417-422
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23500986
[Journal Article] Analyses of the facilitatory effect of orexin on eating and masticatory muscle activity in rats2012
- Author(s)
  Tsuji T, Yamamoto T, Tanaka S, Kogo M
- Journal Title
  
  The 42th Society for Neuroscience abstract
  
  Volume: 362.15
- Data Source
  KAKENHI-PROJECT-21390535
[Journal Article] Elimination of olfactory and taste sensory information modulates glucose kinetics and sweet preference2012
- Author(s)
  Tsuji T, Tanaka S, Yamamoto T
- Journal Title
  
  Obesity Facts
  
  Volume: vol.5, suppl.1 Pages: 74-74
- Data Source
  KAKENHI-PROJECT-23792338
[Journal Article] 岩井康智加齢に伴う味覚刺激に対する鼓索神経応答の変化の解析2012
- Author(s)
  乾(山本)千珠子、山本隆、上田甲寅、中塚美智子、安春英、隈部俊二
- Journal Title
  
  日本味と匂学会誌
  
  Volume: 19 Pages: 317-320
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23792136
[Journal Article] 幼若ラットにおける嗜好学習と溶液濃度の関連について2012
- Author(s)
  上地　加容子，山本　隆
- Journal Title
  
  日本味と匂学会誌
  
  Volume: 19 Pages: 315-318
- NAID
  110009441228
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23500986
[Journal Article] Gustatory neural responses to umami stimuli in the parabrachial nucleus of C57BL/6J mice2012
- Author(s)
  K. Tokita, T. Yamamoto, J. D. Boughter
- Journal Title
  
  J. Neurophysiol
  
  Volume: 107 Pages: 1545-1555
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21500808
[Journal Article] Brain mechanisms of flavor learning2011
- Author(s)
  T. Yamamoto and K. Ueji
- Journal Title
  
  Front. Sys. Neurosci
  
  Volume: 5 Pages: 1-7
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21500808
[Journal Article] 摂食行動と脳内物質2011
- Author(s)
  上地加容子、山本隆
- Journal Title
  
  日本味と匂学会誌
  
  Volume: 18 Pages: 315-318
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21500808
[Journal Article] Analyses of the facilitatory effect of orexin on eating and masticatory muscle activity in rats.2011
- Author(s)
  Tsuji T, Yamamoto T, Tanaka S, Kogo M.
- Journal Title
  
  J Neurophysiol.
  
  Volume: 106(6) Pages: 3129-35
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21390535
[Journal Article] Brain mechanisms of flavor learning.2011
- Author(s)
  Takashi Yamamoto 、Kayoko Ueji
- Journal Title
  
  Front. Systems Neurosci.
  
  Volume: 5 Pages: 1-7
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23500986
[Journal Article] Activation of projective neurons from the nucleus accumbens to ventral pallidum by a learned aversive taste stimulus in rats: a manganese-enhanced magnetic resonance imaging study.2011
- Author(s)
  Inui T, Inui-Yamamoto C, Yoshioka Y, Ohzawa I, Shimura T
- Journal Title
  
  Neuroscience
  
  Volume: 177 Pages: 66-73
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23792136
[Journal Article] Analyses of the facilitatory effect of orexin on eating and masticatory muscle activity in rats2011
- Author(s)
  T. Tsuji, T. Yamamoto, S. Tanaka, et al.
- Journal Title
  
  J. Neurophysiol
  
  Volume: 106 Pages: 3129-3135
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21500808
[Journal Article] 幼若ラットと成熟ラットにおけるフレーバー嗜好学習について2011
- Author(s)
  上地　加容子、山本　隆
- Journal Title
  
  日本味と匂学会誌
  
  Volume: 17 Pages: 285-288
- NAID
  110008451337
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23500986
[Journal Article] Effects of olfactory stimulation on glucose kinetics2011
- Author(s)
  Tsuji T, Tanaka S, Yamamoto T
- Journal Title
  
  The Journal of Physiological Sciences
  
  Volume: vol. 61, suppl.1
- Data Source
  KAKENHI-PROJECT-23792338
[Journal Article] Analyses of the facilitatory effect of orexin on eating and masticatory muscle activity in rats2011
- Author(s)
  Tsuji T, Yamamoto T, Tanaka S, Bakhshishayan S, Kogo M
- Journal Title
  
  Journal of Neurophysiology
  
  Volume: 106(6) Pages: 3129-3135
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21390535
[Journal Article] 志村剛条件性嫌悪味刺激による扁桃体基底外側核出力ニューロンの活性化2011
- Author(s)
  乾賢、乾(山本)千珠子、大澤五住、吉岡芳親
- Journal Title
  
  マンガン造影MRI法による解析日本味と匂学会誌
  
  Volume: 18 Pages: 259-262
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23792136
[Journal Article] 岩井康智発生期の塩分摂取制限が味覚受容機構形成に及ぼす影響2011
- Author(s)
  上田甲寅、乾(山本)千珠子、隈部俊二、中塚美智子、安春英
- Journal Title
  
  日本味と匂学会誌
  
  Volume: 18 Pages: 249-252
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23792136
[Journal Article] Olfactory and taste sensory information modulate glucose kinetics and sweet preference2011
- Author(s)
  Tsuji T, Tanaka S, Yamamoto T, Kogo M
- Journal Title
  
  The 41th Society for Neuroscience abstract
  
  Volume: 375.14
- Data Source
  KAKENHI-PROJECT-21390535
[Journal Article] Activation of projective neurons from the nucleus accumbens to ventral pallidum by a learned aversive taste stimulus in rats: a manganese-enhanced magnetic resonance imaging study2011
- Author(s)
  Inui T, Inui-Yamamoto C, Yoshioka Y, Ohzawa I, Shimura T
- Journal Title
  
  Neuroscience
  
  Volume: 177 Pages: 66-73
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23792136
[Journal Article] 加齢による味覚嗜好性の変化.2011
- Author(s)
  乾　千珠子, 上田　甲寅, 山本　隆, 中塚　美智子, 安　春英, 隈部　俊二, 岩井　康智
- Journal Title
  
  日本味と匂学会誌
  
  Volume: 18 Pages: 319-322
- NAID
  110009441229
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23792136
[Journal Article] Olfactory and taste sensory information modulate glucose kinetics and sweet preference2011
- Author(s)
  Tsuji T, Tanaka S, Yamamoto T
- Journal Title
  
  The 41th Society for Neuroscience abstract
  
  Volume: 375.14
- Data Source
  KAKENHI-PROJECT-23792338
[Journal Article] Effects of olfactory stimulation on glucose kinetics2011
- Author(s)
  Tsuji T, Tanaka S, Yamamoto T, Kogo M
- Journal Title
  
  The Journal of Physiological Sciences
  
  Volume: vol. 61, suppl.1
- Data Source
  KAKENHI-PROJECT-21390535
[Journal Article] 岩井康智加齢による味覚嗜好性の変化2011
- Author(s)
  乾(山本)千珠子、上田甲寅、山本隆、中塚美智子、安春英、隈部俊二
- Journal Title
  
  日本味と匂学会誌
  
  Volume: 18 Pages: 319-322
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23792136
[Journal Article] Fragrance of grapefruit changes blood glucose level2011
- Author(s)
  Tsuji T, Tanaka S, Yamamoto T
- Journal Title
  
  Obesity reviews
  
  Volume: 12, suppl.1 Pages: 142-142
- Data Source
  KAKENHI-PROJECT-23792338
[Journal Article] 幼若ラットと成熟ラットにおけるフレーバー嗜好学習について2010
- Author(s)
  上地加容子、山本隆
- Journal Title
  
  日本味と匂学会誌
  
  Volume: 17 Pages: 285-288
- NAID
  110008451337
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21500808
[Journal Article] Effects of intracerebral orexin on the characteristics of feeding behavior2010
- Author(s)
  Tsuji T, Tanaka S, Yamamoto T, Kogo M
- Journal Title
  
  The Journal of Physiological Sciences
  
  Volume: vol. 60, suppl.1
- Data Source
  KAKENHI-PROJECT-21390535
[Journal Article] 味覚の脳機構2010
- Author(s)
  山本隆
- Journal Title
  
  Clinical Neuroscience
  
  Volume: 28 Pages: 1232-1235
- Data Source
  KAKENHI-PROJECT-21500808
[Journal Article] Orexin-A changes the characteristics of masticatory muscle activities in feeding behavior2010
- Author(s)
  Tsuji T, Tanaka S, Yamamoto T, Kogo
- Journal Title
  
  The 40th Society for Neuroscience abstract
  
  Volume: 7711
- Data Source
  KAKENHI-PROJECT-21390535
[Journal Article] Hedonics of taste influence the gastric emptying in rats2009
- Author(s)
  C. Inui-Yamamoto, Y. Furudono and T. Yamamoto
- Journal Title
  
  Physiol. Behav
  
  Volume: 96 Pages: 717-772
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21500808
[Journal Article] Taste preference and nerve response to 5'-inosine monophosphate....2009
- Author(s)
  T.Yamamoto, et al.
- Journal Title
  
  Chemical Senses 34
  
  Pages: 809-818
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21500808
[Journal Article] Cannabinoid in the nucleus accumbens enhances the intake of palatable solution2009
- Author(s)
  Y. Shinohara, T. Inui, T. Yamamoto and T. Shimura
- Journal Title
  
  Neuroreport
  
  Volume: 20 Pages: 1382-1385
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21500808
[Journal Article] Taste preference and nerve response to 5'-inosine monophosphate are enhanced by glutathione in mice2009
- Author(s)
  T. Yamamoto, U. Watanabe, M. Fujimoto and N. Sako
- Journal Title
  
  Chem. Senses
  
  Volume: 34 Pages: 809-818
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21500808
[Journal Article] GABAergic transmission in the rat ventral pallidum mediates a saccharin palatability shift in conditioned taste aversion.2009
- Author(s)
  T. Inui, T. Yamamoto and T. Shimura
- Journal Title
  
  Eur. J. Neurosci
  
  Volume: 30 Pages: 110-115
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21500808
[Journal Article] Functional organization of the rodent parabrachial nucleus2009
- Author(s)
  T. Yamamoto, M. Takemura, T. Inui, et al.
- Journal Title
  
  Ann. N. Y. Acad. Sci
  
  Volume: 1170 Pages: 378-382
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21500808
[Journal Article] Involvement of specific orexigenic neuropeptides in sweetener-induced overconsumption in rats.2006
- Author(s)
  Y.Furudono, C.Ando, C.Yamamoto, M.Kobashi, T.Yamamoto
- Journal Title
  
  Behavioural Brain Research 175・2
  
  Pages: 241-248
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17390494
[Journal Article] Effects of brain lesions on taste-potentiated odor aversion in rats.2006
- Author(s)
  T.Inui, T.Shimura, T.Yamamoto
- Journal Title
  
  Behavioral Neuroscience in press
- Data Source
  KAKENHI-PROJECT-17390494
[Journal Article] Acute suppression, but not chronic genetic deficiency, of c-fos gene expression impairs long-term memory in aversive taste learning.2006
- Author(s)
  Y.Yasoshima, N.Sako, E.Senba, T.Yamamoto
- Journal Title
  
  Proc. Natl. Acad. Sci., USA 103・18
  
  Pages: 7106-7111
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17390494
[Journal Article] Effects of brain lesions on taste-potentiated odor aversion in rats.2006
- Author(s)
  T.Inui, T.Shimura, T.Yamamoto
- Journal Title
  
  Behavioral Neuroscience 120(3)
  
  Pages: 590-599
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17390494
[Journal Article] Effects of brain lesions on taste-potentiated odor aversion in rats.2006
- Author(s)
  T.Inui, T.Shimura, T.Yamamoto
- Journal Title
  
  Behavioral Neuroscience in press
- Data Source
  KAKENHI-PROJECT-16659510
[Journal Article] Acute suppression, but not chronicgenetic deficiency, of c-fos gene expression impairs long-term memory in aversive taste learning.2006
- Author(s)
  Y.Yasoshima, N.Sako, E.Senba, T.Yamamoto
- Journal Title
  
  Proc.Natl.Acad.Sci., USA 103(18)
  
  Pages: 7106-7111
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17390494
[Journal Article] Cortical representation of taste modifying action of miracle fruit in humans.2006
- Author(s)
  C.Yamamoto, H.Nagai, K.Takahashi, S.Nakagawa, M.Yamaguchi, M.Tonoike, T.Yamamoto
- Journal Title
  
  Neurolmage 33・4
  
  Pages: 1145-1151
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17390494
[Journal Article] Memory- dependent c-fos expression in the nucleus accumbens and extended amygdala following the expression of conditioned taste aversive behavior in the rat.2006
- Author(s)
  Y.Yasoshima, T.R.Scott, T.Yamamoto
- Journal Title
  
  Neuroscience 141(1)
  
  Pages: 35-45
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17390494
[Journal Article] Neurochemical modulation of ingestive behavior in the ventral pallidum.2006
- Author(s)
  T.Shimura, H.Imaoka, T.Yamamoto
- Journal Title
  
  European Journal of Neuroscience in press
- Data Source
  KAKENHI-PROJECT-17390494
[Journal Article] Memory-dependent c-Fos expression in the nucleus accumbens and extended amygdala following the expression of conditioned taste aversive behavior in the rat.2006
- Author(s)
  Y.Yasoshima, T.R.Scott, T.Yamamoto
- Journal Title
  
  Neuroscience in press
- Data Source
  KAKENHI-PROJECT-16659510
[Journal Article] Neurochemical modulation of ingestive behavior in the ventral pallidum.2006
- Author(s)
  T.Shimura, H.Imaoka, T.Yamamoto
- Journal Title
  
  European Journal of Neuroscience 23・6
  
  Pages: 1596-1604
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17390494
[Journal Article] Memery-dependent c-Fos expression in the nucleus accumbens and extended amygdala following the expression of conditioned taste aversive behavior in the rat.2006
- Author(s)
  Y.Yasoshima, T.Scott, T.Yamamoto
- Journal Title
  
  Neuroscience in press
- Data Source
  KAKENHI-PROJECT-17390494
[Journal Article] Involvement of specific orexigenic neuropeptides in sweetener-induced overconsumption in rats.2006
- Author(s)
  Y.Furudono, C.Ando, C.Yamamoto, M.Kobashi, T.Yamamoto
- Journal Title
  
  Behavioural Brain Research 175(2)
  
  Pages: 241-248
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17390494
[Journal Article] Cortical representation of taste modifying action of miracle fruit in humans.2006
- Author(s)
  C.Yamamoto, H.Nagai, K.Takahashi, S.Nakagawa, M.Yamaguchi, M.Tonoike, T.Yamamoto
- Journal Title
  
  Neurolmage 33(4)
  
  Pages: 1145-1151
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17390494
[Journal Article] Neurochemical modulation of ingestive behaviorin the ventral pallidum. European Journal of2006
- Author(s)
  T.Shimura, H.Imaoka, T.Yamamoto
- Journal Title
  
  Neuroscience 23(6)
  
  Pages: 1596-1604
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17390494
[Journal Article] Effects of brain lesions on taste-potentiated odor aversion in rats.2006
- Author(s)
  T.Inui, T.Shimura, T.Yamamoto
- Journal Title
  
  Behavioral Neuroscience 120・3
  
  Pages: 590-599
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17390494
[Journal Article] Neurochemical modulation of ingestive behavior in the ventral pallidum.2006
- Author(s)
  T.Shimura, H.Imaoka, T.Yamamoto
- Journal Title
  
  European Journal of Neuroscience in press
- Data Source
  KAKENHI-PROJECT-16659510
[Journal Article] Memory-dependent c-fos expression in the nucleus accumbens and extended amygdala following the expression of conditioned taste aversive behavior in the rat.2006
- Author(s)
  Y.Yasoshima, T.R.Scott, T.Yamamoto
- Journal Title
  
  Neuroscience 141・1
  
  Pages: 35-45
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17390494
[Journal Article] Effects of midazolam on the expression of conditioned taste aversion in rats.2005
- Author(s)
  Y.Yasoshima, T.Yamamoto
- Journal Title
  
  Brain Research 1043・1-2
  
  Pages: 115-123
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17390494
[Journal Article] The role of orexigenic neuropeptides in the ingestion of sweet-tasting substances in rats.2005
- Author(s)
  Y.Furudono, C.Ando, M.Kobashi, C.Yamamoto, T.Yamamoto
- Journal Title
  
  Chemical Senses 30・suppl.1
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17390494
[Journal Article] Effects of midazolam on the expression of conditioned taste aversion in rats2005
- Author(s)
  Y.Yasoshima, T.Yamamoto
- Journal Title
  
  Brain Research (in press)
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14370593
[Journal Article] Effects of midazolam on the expression of conditioned taste aversion in rats.2005
- Author(s)
  Y.Yasoshima, T.Yamamoto
- Journal Title
  
  Brain Research 1043(1-2)
  
  Pages: 115-123
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17390494
[Journal Article] Involvement of the mesolimbic system in palatability-induced ingestion.2005
- Author(s)
  T.Shimura, H.Imaoka, Y.Okazaki, Y.Kanamori, T.Fushiki, T.Yamamoto
- Journal Title
  
  Chemical Senses 30 (suppl.1)
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17390494
[Journal Article] Hypothalamic histamine release by taste stimuli in freely moving rats : Possible implication of Palatability.2005
- Author(s)
  Y.Treesukosol, T.Ishizuka, C.Yamamoto, K.Senda, S.Tsutsumi, A.Yamatodani, T.Yamamoto
- Journal Title
  
  Behavioural Brain Research 164・1
  
  Pages: 67-72
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17390494
[Journal Article] Hypothalamic histamine release by taste stimuli in freely moving rats : Possible implication of palatability2005
- Author(s)
  Y.Treesukosol, T.Yamamoto et al.
- Journal Title
  
  Behavioural Brain Research 164・1
  
  Pages: 67-72
- Data Source
  KAKENHI-PROJECT-17390494
[Journal Article] Effects of midazolam on the expression of conditioned taste aversion in rats.2005
- Author(s)
  Y.Yasoshima, T.Yamamoto
- Journal Title
  
  Brain Research 1043・1-2
  
  Pages: 115-123
- Data Source
  KAKENHI-PROJECT-16659510
[Journal Article] Effects of midazolam on the expression of conditioned taste aversion in rats2005
- Author(s)
  Y.Yasoshima, T.Yamamoto
- Journal Title
  
  Brain Research (in press)
- Data Source
  KAKENHI-PROJECT-16659510
[Journal Article] Involvement of the mesolimbic system in palatability-induced ingestion.2005
- Author(s)
  T.Shimura, H.Imaoka, Y.Okazaki, Y.Kanamori, T.Fushiki, T.Yamamoto
- Journal Title
  
  Chemical Senses 30・suppl.1
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17390494
[Journal Article] Involvement of the supramammillary nucleus in aversive conditioning.2005
- Author(s)
  Y.Yasoshima, T.R.Scott, T.Yamamoto
- Journal Title
  
  Behavioral Neuroscience 119・5
  
  Pages: 1290-1297
- Data Source
  KAKENHI-PROJECT-16659510
[Journal Article] Involvement of the supramammillary nucleus in aversive conditioning.2005
- Author(s)
  Y.Yasoshima, T.R.Scott, T.Yamamoto
- Journal Title
  
  Behavioral Neuroscience 119・5
  
  Pages: 1290-1297
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17390494
[Journal Article] Hypothalamic histamine release by taste stimuli in freely moving rats : Possible implication of Palatability.2005
- Author(s)
  Y.Treesukosol, T.Ishizuka, C.Yamamoto, K.Senda, S.Tsutsumi, A.Yamatodani, T.Yamamoto
- Journal Title
  
  Behavioural Brain Research 164(1)
  
  Pages: 67-72
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17390494
[Journal Article] Involvement of the supramammillary nucleus in aversive conditioning.2005
- Author(s)
  Y.Yasoshima, T.R.Scott, T.Yamamoto
- Journal Title
  
  Behavioral Neuroscience 119(5)
  
  Pages: 1290-1297
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17390494
[Journal Article] Hypothalamic histamine release by taste stimuli in freely moving rats : Possible implication of palatability.2005
- Author(s)
  Y.Treesukosol, T.Yamamoto et al.
- Journal Title
  
  Behavioural Brain Research 164・1
  
  Pages: 67-72
- Data Source
  KAKENHI-PROJECT-16659510
[Journal Article] Amygdala-dependent mechanisms underlying memory retrieval of conditioned taste aversion.2005
- Author(s)
  Y.Yasoshima, T.Yamamoto, K.Kobayashi
- Journal Title
  
  Chemical Senses 30 (suppl.1)
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17390494
[Journal Article] The role of orexigenic neuropeptides in the ingestion of sweet-tasting substances in rats.2005
- Author(s)
  Y.Furudono, C.Ando, M.Kobashi, C.Yamamoto, T.Yamamoto
- Journal Title
  
  Chemical Senses 30 (suppl.1)
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17390494
[Journal Article] Amygdala-dependent mechanisms underlying memory retrieval of conditioned taste aversion.2005
- Author(s)
  Y.Yasoshima, T.Yamamoto, K.Kobayashi
- Journal Title
  
  Chemical Senses 30・suppl.1
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17390494
[Journal Article] Centrifugal inputs modulate taste aversion learning associated parabrachial neuronal activities.2004
- Author(s)
  K.Tokita, Z.Karadi, T.Shimura, T.Yamamoto
- Journal Title
  
  Journal of Neurophysiology 92(1)
  
  Pages: 265-279
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14370593
[Journal Article] Centrifugal inputs modulate taste aversion learning associated parabrachial neuronal activities2004
- Author(s)
  K.Tokita, T.Yamamoto et al.
- Journal Title
  
  Journal of Neurophysiology 92・1
  
  Pages: 265-279
- Data Source
  KAKENHI-PROJECT-16659510
[Journal Article] Centrifugal inputs modulate taste aversion learning associated parabrachial neuronal activities2004
- Author(s)
  K.Tokita, T.Yamamoto et al.
- Journal Title
  
  Journal of Neurophysiology 92・1
  
  Pages: 265-279
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14370593
[Journal Article] Centrifugal inputs modulate taste aversion learning associated parabrachial neuronal activities.2004
- Author(s)
  K.Tokita, T.Yamamoto et al.
- Journal Title
  
  Journal of Neurophysiology 92・1
  
  Pages: 265-279
- Data Source
  KAKENHI-PROJECT-14370593
[Journal Article] Synergistic responses of the chorda tympani to mixtures of umami and sweet substances in rats.2003
- Author(s)
  N.Sako, K.Tokita, T.Sugimura, T.Yamamoto
- Journal Title
  
  Chemical Senses 28(3)
  
  Pages: 261-266
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14370593
[Journal Article] Amiloride-insensitive currents of the acid-sensing ion chanel-2a (ASIC2a)/ASIC2b heteromeric sour-taste receptor channel.2003
- Author(s)
  S.Ugawa, T.Yamamoto, T.Ueda, Y.Ishida, A.Inagaki, M.Nishigaki, S.Shimada
- Journal Title
  
  Journal of Neuroscience 23(9)
  
  Pages: 3616-3622
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14370593
[Journal Article] A comparison of voluntary salt-intake behavior in Nax-gene deficient and wild-type mice with reference to peripheral taste inputs.2003
- Author(s)
  U.Watanabe, T.Shimura, N.Sako, J.Kitagawa, T.Shingai, E.Watanabe, M.Noda, T.Yamamoto
- Journal Title
  
  Brain Research 967(1-2)
  
  Pages: 247-256
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14370593
[Journal Article] The effect of taste stimuli on histamine release in the anterior hypothalamus of rats.2003
- Author(s)
  Y.Treesukosol, T.Ishizuka, T.Yamamoto, A.Yamatodani
- Journal Title
  
  Brain Research 964(1)
  
  Pages: 51-55
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14370593
[Journal Article] Magenetoencephalographic study of cortical activity evoked by electrogustatory stimuli.2003
- Author(s)
  C.Yamamoto, S.Takehara, K.Morikawa, S.Nakagawa, M.Yamaguchi, S.Iwaki, M.Tonoike, T.Yamamoto
- Journal Title
  
  Chemical Senses 28(3)
  
  Pages: 245-251
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14370593
[Journal Article] Altered taste function in mice deficient in the 65-kDa isoform of glutamate decarboxylase.2003
- Author(s)
  T.Shimura, U.Watanabe, Y.Yanagawa, T.Yamamoto
- Journal Title
  
  Neuroscience Letters 356(3)
  
  Pages: 171-174
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14370593
[Journal Article] Central orexin facilitates gastric relaxation and contractility in rats.2002
- Author(s)
  M.Kobashi, Y.Furudono, R.Matsuo, T.Yamamoto
- Journal Title
  
  Neuroscience Letters 332(3)
  
  Pages: 171-174
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14370593
[Journal Article] The hardness of food plays an important role in food selection behavior in rats.2002
- Author(s)
  N.Sako, K.Okamoto, T.Mori, T.Yamamoto
- Journal Title
  
  Behavioral Brain Research 133(2)
  
  Pages: 377-382
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14370593
[Journal Article] Parabrachial unit activities after the acquisition of conditioned taste aversion to a nonpreferred HCI solution in rats.2002
- Author(s)
  T.Shimura, K.Tokita, T.Yamamoto
- Journal Title
  
  Chemical Senses 27(2)
  
  Pages: 153-158
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14370593
[Journal Article] Ventral tegmental lesions reduce overconsumption of normally preferred taste fluid in rats.2002
- Author(s)
  T.Shimura, Y.Kamada, T.Yamamoto
- Journal Title
  
  Behavioral Brain Research 134(1-2)
  
  Pages: 123-130
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14370593
[Journal Article] Involvement of forebrainin parabrachial neuronal activation induced by aversively conditioned taste stimuli inthe rat.
- Author(s)
  K.Tokita, T.Shimura, S.Nakamura, T.Inoue, T.Yamamoto
- Journal Title
  
  Brain Research (in press)
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17390494
[Journal Article] Differential activation of anterior and midline thalamic nuclei following retrieval of aversively motivated learning tasks. Neuroscience (in press)
- Author(s)
  Y.Yasoshima, T.R.Scott, T.Yamamoto
- Journal Title
  
  Neuroscience (in press)
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17390494
[Journal Article] Differential activation of anterior and midline thalamic nuclei following retrieval of aversively motivated learning tasks.
- Author(s)
  Y.Yasoshima, T.R.Scott, T.Yamamoto
- Journal Title
  
  Neuroscience (in press)
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17390494
[Journal Article] Involvement of forebrainin parabrachial neuronal activation induced by aversively conditioned taste stimuli in the rat.
- Author(s)
  K.Tokita, T.Shimura, S.Nakamura, T.Inoue, T.Yamamoto
- Journal Title
  
  Brain Research (in press)
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17390494
[Presentation] 顔面表情解析による各種飲料に対する主観的快楽値の予測2024
- Author(s)
  松藤泰代、上地加容子、山本　隆
- Organizer
  第 78 回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-22K11893
[Presentation] ヒト舌において味刺激によって誘起された緩徐電位の特性　第100回日本生理学会大会2023
- Author(s)
  福田　諭、村部直之、山本　隆、長井孝紀
- Organizer
  第100回日本生理学会大会
- Data Source
  KAKENHI-PROJECT-22K11893
[Presentation] Physiological responses associated with sweet taste transduction in humans is a hyperpolarizing potential on the lingual epithelium2022
- Author(s)
  S. Fukuda, N. Murabe, H. Mizuta, T. Yamamoto, T. Nagai
- Organizer
  第99回日本生理学会大会
- Data Source
  KAKENHI-PROJECT-17K00835
[Presentation] おいしさとコクの健康科学2022
- Author(s)
  山本隆
- Organizer
  奈良県栄養士会
- Invited
- Data Source
  KAKENHI-PROJECT-22K11893
[Presentation] オルニチンによるコクとおいしさ増強のメカニズムー新規コク味物質とコク味受容体の提案ー2022
- Author(s)
  水田晴野、熊本奈都子、鵜川眞也、山本　隆
- Organizer
  第 76 回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-22K11893
[Presentation] いつまでもおいしく食べるために～うま味物質の働きを紐解く～2022
- Author(s)
  山本隆
- Organizer
  全国栄養士大会
- Invited
- Data Source
  KAKENHI-PROJECT-22K11893
[Presentation] 甘味と苦味刺激はヒト舌上皮において過分極性の緩徐電位を誘起する2022
- Author(s)
  福田　諭、村部直之、水田晴野、山本　隆、長井孝紀
- Organizer
  第56回日本味と匂学会大会
- Data Source
  KAKENHI-PROJECT-22K11893
[Presentation] Dual function of MSG2020
- Author(s)
  Takashi Yamamoto
- Organizer
  Umami Seasoning Day Webinar
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17K00835
[Presentation] L型アミノ酸であるオルニチンは味細胞に発現するGPRC6Aを介しうま味の嗜好性を増強する2020
- Author(s)
  水田晴野、山本　隆
- Organizer
  日本味と匂学会第54回大会
- Data Source
  KAKENHI-PROJECT-17K00835
[Presentation] オルニチン添加による減塩味噌汁の嗜好性増強効果について2019
- Author(s)
  水田晴野、山本　隆
- Organizer
  第17回日本栄養改善学会近畿支部学術総会
- Data Source
  KAKENHI-PROJECT-17K00835
[Presentation] アラニンとうま味物質の混合による嗜好性増強メカニズムについて2019
- Author(s)
  水田晴野、山本　隆
- Organizer
  日本味と匂学会第53回大会
- Data Source
  KAKENHI-PROJECT-17K00835
[Presentation] マウスにおけるうま味物質とL型アミノ酸の混合による嗜好性の変化について2019
- Author(s)
  水田晴野、山本　隆
- Organizer
  第73回日本栄養・食糧学会
- Data Source
  KAKENHI-PROJECT-17K00835
[Presentation] マウスにおけるオルニチンによるうま味嗜好性の増強について2019
- Author(s)
  水田晴野、山本　隆
- Organizer
  第42回日本神経科学大会
- Data Source
  KAKENHI-PROJECT-17K00835
[Presentation] 幼若ラットにおける嗜好学習と甘味溶液との関連について2019
- Author(s)
  上地加容子,山本隆
- Organizer
  第73回日本栄養・食糧学会
- Data Source
  KAKENHI-PROJECT-15K00900
[Presentation] 甘味系アミノ酸とうま味物質の混合による嗜好性増強効果について2019
- Author(s)
  水田晴野、山本　隆
- Organizer
  第66回日本栄養改善学会学術総会
- Data Source
  KAKENHI-PROJECT-17K00835
[Presentation] 幼若ラットにおける甘味のフレーバー学習効果について2018
- Author(s)
  上地加容子、山本　隆
- Organizer
  第72回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-17K00835
[Presentation] 塩味と甘味刺激で誘起されるヒト舌の表面電位2018
- Author(s)
  長井孝紀、水田晴野、山本　隆
- Organizer
  日本味と匂学会第52回大会
- Data Source
  KAKENHI-PROJECT-17K00835
[Presentation] うま味物質とコク味物質の作用について2018
- Author(s)
  山本　隆
- Organizer
  日本テンペ研究会
- Invited
- Data Source
  KAKENHI-PROJECT-17K00835
[Presentation] オルニチンによる味細胞での嗜好性増強メカニズムの解明2018
- Author(s)
  水田晴野、山本　隆
- Organizer
  第57回日本栄養・食糧学会　近畿支部大会
- Data Source
  KAKENHI-PROJECT-17K00835
[Presentation] おいしさとコクの科学2018
- Author(s)
  山本　隆
- Organizer
  第57回日本栄養・食糧学会　近畿支部大会
- Invited
- Data Source
  KAKENHI-PROJECT-17K00835
[Presentation] Recalling those days I spent at 6-year old Monell2018
- Author(s)
  T. Yamamoto
- Organizer
  The17th International Symposium on Molecular and Neural Mechanisms of Taste and Olfactory Perception.
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17K00835
[Presentation] うま味物質とL型アミノ酸の混合による嗜好性の変化について2018
- Author(s)
  水田晴野、山本　隆
- Organizer
  日本味と匂学会第52回大会
- Data Source
  KAKENHI-PROJECT-17K00835
[Presentation] Dual function of MSG2018
- Author(s)
  T. Yamamoto
- Organizer
  The 6th xian science and quality life
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17K00835
[Presentation] Interactions with umami substances and some key elements are important to induce koku in food.2018
- Author(s)
  T. Yamamoto
- Organizer
  International Symposium 2018:“Koku Attribute: Food Science & Physiology”
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17K00835
[Presentation] うま味嗜好性に対するオルニチンの作用について2018
- Author(s)
  水田晴野、山本　隆
- Organizer
  第65回日本栄養改善学会学術総会
- Data Source
  KAKENHI-PROJECT-17K00835
[Presentation] オルニチンによるおいしさ増強メカニズムについて2018
- Author(s)
  水田晴野、山本　隆
- Organizer
  第72回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-17K00835
[Presentation] Activity of frontal pole cortex reflecting hedonic tone of food and drink: fNIRS study in humans2018
- Author(s)
  T. Yamamoto, Y. Minematsu and K. Ueji
- Organizer
  The17th International Symposium on Molecular and Neural Mechanisms of Taste and Olfactory Perception.
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17K00835
[Presentation] fNIRSを用いておいしさの客観的評価が可能か？2018
- Author(s)
  山本　隆
- Organizer
  第20回食と健康研究会
- Data Source
  KAKENHI-PROJECT-17K00835
[Presentation] マウスのうま味嗜好性に対するオルニチンの添加効果2017
- Author(s)
  水田晴野、山本　隆
- Organizer
  日本味と匂学会第51回大会
- Data Source
  KAKENHI-PROJECT-17K00835
[Presentation] 幼若ラットにおけるうま味のフレーバー学習効果について2017
- Author(s)
  上地加容子、山本　隆
- Organizer
  第71回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-17K00835
[Presentation] マウスのオルニチン添加によるうま味嗜好性への影響2017
- Author(s)
  水田晴野、山本　隆
- Organizer
  第56回日本栄養・食糧学会近畿支部大会
- Data Source
  KAKENHI-PROJECT-17K00835
[Presentation] 幼若ラットにおけるうま味と連合したフレーバー学習効果について2017
- Author(s)
  上地加容子・山本　隆
- Organizer
  第56回日本栄養・食糧学会近畿支部大会
- Data Source
  KAKENHI-PROJECT-15K00900
[Presentation] オルニチン添加によるおいしさ増強効果について2017
- Author(s)
  水田晴野、山本　隆
- Organizer
  第64回日本栄養改善学会
- Data Source
  KAKENHI-PROJECT-17K00835
[Presentation] 幼若ラットにおけるうま味と連合したフレーバー学習の獲得とその成因について2017
- Author(s)
  上地加容子、山本　隆
- Organizer
  日本味と匂学会第51回大会
- Data Source
  KAKENHI-PROJECT-17K00835
[Presentation] 幼若ラットにおけるうま味と連合したフレーバー学習の獲得とその成因について2017
- Author(s)
  上地加容子・山本　隆
- Organizer
  第51回日本味と匂学会
- Data Source
  KAKENHI-PROJECT-15K00900
[Presentation] ラット、マウスにおけるコクの研究：γ-Glu-Val-Glyのうま味増強効果について2017
- Author(s)
  山本　隆
- Organizer
  コク研究会
- Invited
- Data Source
  KAKENHI-PROJECT-17K00835
[Presentation] 食べ物の嗜好性による脳内酸素化ヘモグロビン濃度変化の分析2017
- Author(s)
  峰松祐至、上地加容子、山本　隆
- Organizer
  第64回日本栄養改善学会
- Data Source
  KAKENHI-PROJECT-17K00835
[Presentation] 幼若ラットにおけるうま味のフレーバー学習効果について2017
- Author(s)
  上地加容子・山本　隆
- Organizer
  第71回日本栄養・食糧学会
- Data Source
  KAKENHI-PROJECT-15K00900
[Presentation] 食べ物の嗜好性による脳内酸素化ヘモグロビン濃度変化の分析2017
- Author(s)
  上地加容子・山本　隆
- Organizer
  第64回日本栄養改善学会
- Data Source
  KAKENHI-PROJECT-15K00900
[Presentation] 幼若ラットにおけるうま味と連合したフレーバー学習効果について2017
- Author(s)
  上地加容子、山本　隆
- Organizer
  第56回日本栄養・食糧学会近畿支部大会
- Data Source
  KAKENHI-PROJECT-17K00835
[Presentation] Conditioned flavor preferences with umami solutions in weanling rats2016
- Author(s)
  上地　加容子　山本　隆
- Organizer
  17th International Symposium on Olfaction and Taste
- Place of Presentation
  PACIFICO Yokohama
- Year and Date
  2016-06-05
- Data Source
  KAKENHI-PROJECT-15K00900
[Presentation] 幼若ラットにおけるうま味溶液を用いたフレーバー嗜好学習について2016
- Author(s)
  上地　加容子　山本　隆
- Organizer
  第70回日本栄養・食糧学会
- Place of Presentation
  武庫川女子大学
- Year and Date
  2016-05-13
- Data Source
  KAKENHI-PROJECT-15K00900
[Presentation] The olfactory stimulus of Osmanthus fragrans changes the masticatory pattern.2015
- Author(s)
  Tsuji T, Inui T, Tanaka S, Kogo M, Yamamoto T.
- Organizer
  The International Symposium on Neuroscience in Orofacial sonsory-motor functions 2015
- Place of Presentation
  大阪大学中之島センター（大阪府・大阪市）
- Year and Date
  2015-05-10
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-25293409
[Presentation] コハク酸によるおいしさの増強効果についての検討2015
- Author(s)
  上地加容子、山本　隆
- Organizer
  第62回日本栄養改善学会
- Place of Presentation
  福岡国際会議場
- Year and Date
  2015-09-24
- Data Source
  KAKENHI-PROJECT-15K00900
[Presentation] Reduction of food intake and body weight by the odorof Osmanthus fragrans2015
- Author(s)
  T. Yamamoto, K. Ueji and Y. Minematsu
- Organizer
  The 12th Asian Congress of Nutrition
- Place of Presentation
  Pacifico Yokohama
- Year and Date
  2015-05-14
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-25350165
[Presentation] 子どもの食嗜好性と畿央大学式味覚テストによる味覚感受性の相関2015
- Author(s)
  小西佳奈、上地加容子、山本　隆
- Organizer
  第14回日本栄養改善学会近畿支部学術総会
- Place of Presentation
  帝塚山大学　奈良・学園前キャンパス
- Year and Date
  2015-12-06
- Data Source
  KAKENHI-PROJECT-25350165
[Presentation] 子どもの食嗜好性と畿央大学式味覚テストによる味覚感受性の検討2015
- Author(s)
  小西佳奈、上地加容子、山本隆
- Organizer
  第14回日本栄養改善学会近畿支部
- Place of Presentation
  奈良女子大学
- Year and Date
  2015-12-06
- Data Source
  KAKENHI-PROJECT-15K00900
[Presentation] コハク酸のうま味いよるおいしさの増強効果についての検討2015
- Author(s)
  上地加容子、山本　隆
- Organizer
  第62回日本栄養改善学会学術総会
- Place of Presentation
  福岡国際会議場
- Year and Date
  2015-09-24
- Data Source
  KAKENHI-PROJECT-25350165
[Presentation] 食べ物の味と嗜好性による脳内酸素化ヘモグロビン濃度変化の分析2015
- Author(s)
  峰松祐至、上地加容子、山本　隆
- Organizer
  第14回日本栄養改善学会近畿支部
- Place of Presentation
  奈良女子大学
- Year and Date
  2015-12-06
- Data Source
  KAKENHI-PROJECT-15K00900
[Presentation] Various food stuffs interact with umami substances2015
- Author(s)
  K. Ueji and T. Yamamoto
- Organizer
  The 12th Asian Congress of Nutrition
- Place of Presentation
  Pacifico Yokohama
- Year and Date
  2015-05-14
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-25350165
[Presentation] Frontiers in eating behavior research2015
- Author(s)
  T. Yamamoto
- Organizer
  Mahidol University Special Seminars
- Place of Presentation
  Bankok, Thailand
- Year and Date
  2015-06-25
- Invited
- Data Source
  KAKENHI-PROJECT-25350165
[Presentation] Various food stuffs interact with umami substances ; a human sensory test-2015
- Author(s)
  上地加容子、山本　隆
- Organizer
  第12回アジア栄養学会議
- Place of Presentation
  パシフィコ横浜
- Year and Date
  2015-05-14
- Data Source
  KAKENHI-PROJECT-15K00900
[Presentation] Physiology as a science for elucidating the mechanism of behavior2014
- Author(s)
  山本　隆
- Organizer
  第91回日本生理学会大会
- Place of Presentation
  鹿児島大学
- Invited
- Data Source
  KAKENHI-PROJECT-25350165
[Presentation] 桂花の香りが摂食行動へ与える影響2014
- Author(s)
  辻　忠孝，乾　賢，山本　隆
- Organizer
  桂花の香りが摂食行動へ与える影響
- Place of Presentation
  鹿児島市
- Data Source
  KAKENHI-PROJECT-23592921
[Presentation] Attenuation of food intake by the odor of Osmanthus fragrans2014
- Author(s)
  T. Yamamoto
- Organizer
  4th International Symposium of Korean Society for Chemical Senses and Ingestive Behavior & 4th Asian Intrernational Symposium on Chemoreception and Ingestive Behavior
- Place of Presentation
  Gangneung-Wonju National University, Korea
- Year and Date
  2014-10-30
- Invited
- Data Source
  KAKENHI-PROJECT-25350165
[Presentation] 桂花の香りが摂食行動へ与える影響2014
- Author(s)
  辻忠孝, 乾賢, 山本隆
- Organizer
  第91回日本生理学会大会
- Place of Presentation
  鹿児島
- Year and Date
  2014-03-18
- Data Source
  KAKENHI-PROJECT-23592921
[Presentation] 健康の維持･増進における食のおいしさの役割2014
- Author(s)
  山本　隆
- Organizer
  日本食品科学工学会関西支部第46回シンポジウム
- Place of Presentation
  大阪市立大学　梅田サテライト　文化交流センター　ホール
- Year and Date
  2014-11-28
- Invited
- Data Source
  KAKENHI-PROJECT-25350165
[Presentation] The changes in taste preference by aging in rats2013
- Author(s)
  Inui-Yamamoto C, Yamamoto T, Ueda K, Nakatsuka M, An C, Kumabe S, Iwai Y
- Organizer
  第36回日本神経科学大会
- Place of Presentation
  国立京都国際会館
- Year and Date
  2013-06-20
- Data Source
  KAKENHI-PROJECT-23792136
[Presentation] Iwai YTaste preference changes in different life stages of rats2013
- Author(s)
  Inui-Yamamoto C, Yamamoto T, Ueda K,Nakatsuka M, An C, Kumabe S
- Organizer
  21th Annual Meeting of the Society for the Study of Ingestive Behavior
- Place of Presentation
  The Roosevelt New Orleans, NewOrleans, USA
- Year and Date
  2013-08-02
- Data Source
  KAKENHI-PROJECT-23792136
[Presentation] 亜鉛欠乏食給餌動物の摂食行動特性・空間認知機能における行動生理学的検討2013
- Author(s)
  木田久美子，辻忠孝，Bakhshishayan Sanam ，田中　晋，山本　隆，古郷幹彦
- Organizer
  第47回　日本味と匂学会大会
- Place of Presentation
  仙台市
- Data Source
  KAKENHI-PROJECT-25293409
[Presentation] 幼若ラットにおける高濃度糖溶液と連合したフレーバー嫌悪学習について2013
- Author(s)
  上地加容子、山本　隆
- Organizer
  第67回日本栄養・食糧学会大会
- Place of Presentation
  名古屋大学東山キャンパス
- Data Source
  KAKENHI-PROJECT-25350165
[Presentation] 桂花の匂い刺激が摂食関連ペプチドの発現および咀嚼筋活動を含めた摂食行動特性へ与える影響2013
- Author(s)
  辻忠孝, 乾賢, 木田久美子, Bakhshishayan Sanam, 田中晋, 佐藤耕一, 古郷幹彦, 山本隆
- Organizer
  第47回日本味と匂学会大会
- Place of Presentation
  仙台市
- Data Source
  KAKENHI-PROJECT-23592921
[Presentation] The odor of Osmanthus fragrans attenuates food intake2013
- Author(s)
  辻忠孝,山本隆, 乾賢, バハシシャンサナン, 木田久美子, 田中晋, 古郷幹彦
- Organizer
  NEUROSCIENCE 2013
- Place of Presentation
  サンディエゴ・米国
- Data Source
  KAKENHI-PROJECT-23592921
[Presentation] 幼若ラットと成熟ラットにおける高濃度甘味溶液に対する嗜好性について2013
- Author(s)
  上地加容子、山本　隆
- Organizer
  第47回日本味と匂学会
- Place of Presentation
  東北大学
- Data Source
  KAKENHI-PROJECT-25350165
[Presentation] 幼若ラットにおける高濃度糖溶液と連合したフレーバー嫌悪学習について2013
- Author(s)
  上地加容子、山本　隆
- Organizer
  第67回日本栄養・食糧学会
- Place of Presentation
  名古屋大学
- Data Source
  KAKENHI-PROJECT-23500986
[Presentation] 幼若ラットと成熟ラットにおける高濃度甘味溶液に対する嗜好性について2013
- Author(s)
  上地加容子、山本　隆
- Organizer
  第47回日本味と匂学会
- Place of Presentation
  仙台市民会館
- Data Source
  KAKENHI-PROJECT-23500986
[Presentation] うま味物質と食材の味の相互作用について2013
- Author(s)
  上地加容子、山本　隆
- Organizer
  第60回日本栄養改善学会
- Place of Presentation
  神戸国際会議場
- Data Source
  KAKENHI-PROJECT-23500986
[Presentation] Spatial memory and feeding behavior in zinc-deficient rodents2013
- Author(s)
  木田久美子, 辻忠孝, Bakhshishayan Sanam, 田中晋, 山本隆, 古郷幹彦
- Organizer
  第47回日本味と匂学会大会
- Place of Presentation
  仙台市
- Data Source
  KAKENHI-PROJECT-23592921
[Presentation] 加齢によりもたらされる味細胞の変化2012
- Author(s)
  上田甲寅、乾(山本)千珠子、隈部俊二、中塚美智子、安春英、岩井康智
- Organizer
  日本味と匂学会第46回大会
- Place of Presentation
  大阪大学(吹田キャンパス)
- Year and Date
  2012-10-05
- Data Source
  KAKENHI-PROJECT-23792136
[Presentation] 食行動と脳内物質2012
- Author(s)
  山本隆
- Organizer
  第21回神経行動薬理若手の会
- Place of Presentation
  コープイン京都(京都)
- Year and Date
  2012-03-13
- Data Source
  KAKENHI-PROJECT-21500808
[Presentation] Iwai Y Age-related differences in taste preference in rats2012
- Author(s)
  Inui-Yamamoto C, Ueda K, Yamamoto T, Nakatsuka M, An C, Kumabe S
- Organizer
  XVI International Symposium on Olfaction and Taste (ISOT)
- Place of Presentation
  The Stockholm Waterfront, Stockholm, Sweden
- Year and Date
  2012-06-25
- Data Source
  KAKENHI-PROJECT-23792136
[Presentation] 幼若ラットにおけるフレーバー学習とその成因に関する研究2012
- Author(s)
  上地　加容子、山本　隆
- Organizer
  第46回日本味と匂学会
- Place of Presentation
  大阪大学
- Data Source
  KAKENHI-PROJECT-23500986
[Presentation] ライフステージにおける味覚嗜好性の相違の検討2012
- Author(s)
  乾(山本)千珠子、上田甲寅、山本隆、中塚美智子、安春英、隈部俊二、岩井康智
- Organizer
  第22回日本歯科医学総会
- Place of Presentation
  大阪国際会議場/インテックス大阪
- Year and Date
  2012-11-09
- Data Source
  KAKENHI-PROJECT-23792136
[Presentation] ライフステージにおける味覚嗜好性の相違についての検討2012
- Author(s)
  乾(山本)千珠子、上田甲寅、山本隆、中塚美智子、安春英、隈部俊二、岩井康智
- Organizer
  第54回歯科基礎医学会
- Place of Presentation
  奥羽大学ビックアイ
- Year and Date
  2012-09-15
- Data Source
  KAKENHI-PROJECT-23792136
[Presentation] Nutritional factors affecting spontaneous physical activity in rats2012
- Author(s)
  山本　隆、西尾裕貴、峰松祐至、上地　加容子
- Organizer
  第35回日本神経科学大会
- Place of Presentation
  名古屋国際会議場
- Data Source
  KAKENHI-PROJECT-23500986
[Presentation] 幼若ラットにおけるフレーバー嗜好学習と学習効果2012
- Author(s)
  上地　加容子、山本　隆
- Organizer
  第66回日本栄養・食糧学会
- Place of Presentation
  東北大学
- Data Source
  KAKENHI-PROJECT-23500986
[Presentation] Analyses of the facilitatory effect of orexin on eating and masticatory muscle activity in rats2012
- Author(s)
  Tsuji T, Yamamoto T, Tanaka S, Kogo M
- Organizer
  NEUROSCIENCE 2012
- Place of Presentation
  New Orleans, USA
- Data Source
  KAKENHI-PROJECT-21390535
[Presentation] 食べ物の嗜好性による脳活動の変化2012
- Author(s)
  峰松祐至、上地　加容子、山本　隆
- Organizer
  第59回日本栄養改善学会
- Place of Presentation
  名古屋国際会議場
- Data Source
  KAKENHI-PROJECT-23500986
[Presentation] Elimination of olfactory and taste sensory information modulates glucose kinetics and sweet preference2012
- Author(s)
  Tsuji T, Yamamoto T, Tanaka S, Kogo M
- Organizer
  The 19thEuropean Congress on Obesity
- Place of Presentation
  Lyon, France
- Data Source
  KAKENHI-PROJECT-21390535
[Presentation] Elimination of olfactory and taste sensory information modulates glucose kinetics and sweet preference2012
- Author(s)
  辻忠孝,田中晋, 山本隆,古郷幹彦
- Organizer
  The 19th European Congress on Obesity
- Place of Presentation
  リヨン・フランス
- Data Source
  KAKENHI-PROJECT-23792338
[Presentation] 加齢に伴う味覚刺激に対する鼓索神経応答の変化の解析2012
- Author(s)
  乾(山本)千珠子、山本隆、上田甲寅、中塚美智子、安春英、隈部俊二、岩井康智
- Organizer
  日本味と匂学会第46回大会
- Place of Presentation
  大阪大学(吹田キャンパス)
- Year and Date
  2012-10-05
- Data Source
  KAKENHI-PROJECT-23792136
[Presentation] 加齢による味覚嗜好性の変化2011
- Author(s)
  乾(山本)千珠子,上田甲寅,山本隆,中塚美智子,安春英,隈部俊二,岩井康智
- Organizer
  日本味と匂学会第45回大会
- Place of Presentation
  石川県立音楽堂
- Year and Date
  2011-10-06
- Data Source
  KAKENHI-PROJECT-23792136
[Presentation] おいしさと健康2011
- Author(s)
  山本隆
- Organizer
  第53回歯科基礎医学会学術大会
- Place of Presentation
  長良川国際会議場(岐阜)
- Year and Date
  2011-10-01
- Data Source
  KAKENHI-PROJECT-21500808
[Presentation] Fragrance of grapefruit changes blood glucose level2011
- Author(s)
  辻忠孝, バハシシャンサナン,田中晋, 山本隆, 古郷幹彦
- Organizer
  The 18th European Congress on Obesity
- Place of Presentation
  イスタンブール・トルコ
- Data Source
  KAKENHI-PROJECT-23792338
[Presentation] 加齢による味覚嗜好性の変化.2011
- Author(s)
  乾　千珠子, 上田　甲寅, 山本　隆, 中塚　美智子, 安　春英, 隈部　俊二, 岩井　康智.
- Organizer
  日本味と匂学会第45回大会
- Place of Presentation
  石川県立音楽堂（金沢）
- Data Source
  KAKENHI-PROJECT-23792136
[Presentation] 加齢が味覚嗜好性に及ぼす影響2011
- Author(s)
  乾(山本)千珠子,上田甲寅,山本隆,中塚美智子,安春英,隈部俊二,岩井康智
- Organizer
  第53回歯科基礎医学会
- Place of Presentation
  長良川国際会議場
- Year and Date
  2011-10-02
- Data Source
  KAKENHI-PROJECT-23792136
[Presentation] 味覚・嗅覚情報の遮断が糖負荷後の血中糖動態・甘味嗜好性へ与える影響2011
- Author(s)
  辻忠孝,田中晋,山本隆
- Organizer
  第32回日本肥満学会
- Place of Presentation
  兵庫県
- Data Source
  KAKENHI-PROJECT-21390535
[Presentation] 食べ物の嗜好性による脳内酸素化ヘモグロビン濃度の変化(fNIRSによる分析)2011
- Author(s)
  峰松祐至、西尾裕貴、上地加容子、山本隆
- Organizer
  第58回日本栄養改善学会学術総会
- Place of Presentation
  広島
- Year and Date
  2011-09-09
- Data Source
  KAKENHI-PROJECT-21500808
[Presentation] The effects of continuous dietary sodium restriction on taste organs.2011
- Author(s)
  Ueda K, Inui-Yamamoto C, Nakatsuka M, An C, Wakisaka S, Iwai Y.
- Organizer
  Society for Neuroscience 2011
- Place of Presentation
  Walter E. Washington Convention Center（Washington, DC）
- Data Source
  KAKENHI-PROJECT-23792136
[Presentation] 摂食行動と脳内物質2011
- Author(s)
  山本隆
- Organizer
  第47回日本顎口腔機能学会学術大会
- Place of Presentation
  兵庫医療大神戸キャンパス
- Year and Date
  2011-10-23
- Data Source
  KAKENHI-PROJECT-21500808
[Presentation] 味覚・嗅覚情報の遮断が糖負荷後の血中糖動態・甘味嗜好性へ与える影響2011
- Author(s)
  辻忠孝,田中晋,山本隆
- Organizer
  第32回日本肥満学会
- Place of Presentation
  兵庫県
- Data Source
  KAKENHI-PROJECT-23792338
[Presentation] 加齢が味覚嗜好性に及ぼす影響.2011
- Author(s)
  乾　千珠子, 上田　甲寅, 山本　隆, 中塚　美智子, 安　春英, 隈部　俊二, 岩井　康智.
- Organizer
  第53回歯科基礎医学会学術大会・総会
- Place of Presentation
  長良川国際会議場（岐阜）
- Data Source
  KAKENHI-PROJECT-23792136
[Presentation] On the neural and neurochemical bases of palatability-induced ingestive behavior2011
- Author(s)
  山本隆
- Organizer
  The 9^<th> International Symposium on Taste and Olfactory Perception
- Place of Presentation
  Kyusyu University (Fukuoka)
- Year and Date
  2011-11-04
- Data Source
  KAKENHI-PROJECT-21500808
[Presentation] Olfactory and taste sensory information modulate glucose kinetics and sweet preference2011
- Author(s)
  辻　忠孝，田中　晋，バハシシャンサナン, 山本　隆, 古郷　幹彦
- Organizer
  NEUROSCIENCE 2011
- Place of Presentation
  ワシントンDC，米国
- Data Source
  KAKENHI-PROJECT-23792338
[Presentation] Fragrance of grapefruit changes blood glucose level2011
- Author(s)
  T. Tsuji, S. Tanaka、T. Yamamoto
- Organizer
  18th European Congress of Obesity
- Place of Presentation
  イスタンブール
- Year and Date
  2011-05-26
- Data Source
  KAKENHI-PROJECT-21500808
[Presentation] The differences in neural mechanisms mediating taste hedonics between learned and naturally aversive taste stimuli.2011
- Author(s)
  Inui-Yamamoto C, Ueda K, Nakatsuka M, An C, Kumabe S, Inui T, Yoshioka Y, Ohzawa I, Iwai Y.
- Organizer
  Society for Neuroscience 2011
- Place of Presentation
  Walter E. Washington Convention Center（Washington, DC）
- Data Source
  KAKENHI-PROJECT-23792136
[Presentation] 味覚・嗅覚情報の遮断が糖負荷後の血中糖動態・甘味嗜好性へ与える影響2011
- Author(s)
  辻忠孝,田中晋,山本隆,バハシシャンサナン,古郷幹彦
- Organizer
  第45回日本味と匂学会大会
- Place of Presentation
  石川県
- Data Source
  KAKENHI-PROJECT-21390535
[Presentation] Effects of olfactory stimulation on glucose kinetics2011
- Author(s)
  Tsuji T, Bakhshishayan S, Tanaka S, Yamamoto T, Kogo M
- Organizer
  The 88thAnnual Meeting of the Physiological Society of Japan
- Place of Presentation
  千葉県
- Data Source
  KAKENHI-PROJECT-21390535
[Presentation] Efferent activated projections from the basolateral nucleus of the amygdala by a learned aversive taste stimulus: A manganese-enhanced MRI study.2011
- Author(s)
  Inui T, Inui-Yamamoto C, Ohzawa I, Yoshioka Y, Shimura T.
- Organizer
  Society for Neuroscience 2011
- Place of Presentation
  Walter E. Washington Convention Center（Washington, DC）
- Data Source
  KAKENHI-PROJECT-23792136
[Presentation] Fragrance of grapefruit changes blood glucose level2011
- Author(s)
  Tsuji T, Tanaka S, Bakhshishayan S, Yamamoto T, Kogo M
- Organizer
  The 18thEuropean Congress on Obesity
- Place of Presentation
  Istanbul, Turkey
- Data Source
  KAKENHI-PROJECT-21390535
[Presentation] Fragrance of grapefruit changes blood glucose level2011
- Author(s)
  辻　忠孝, バハシシャンサナン，田中　晋, 山本　隆, 古郷　幹彦
- Organizer
  The 18th European Congress on Obesity
- Place of Presentation
  イスタンブール，トルコ
- Data Source
  KAKENHI-PROJECT-23792338
[Presentation] On the neural and neurochemical bases of palatability-induced ingestive behavior2011
- Author(s)
  T. Yamamoto
- Organizer
  The 9th International Symposium on Molecular and Neural Mechanisms of Taste and Olfactory Perception
- Place of Presentation
  福岡
- Year and Date
  2011-11-03
- Data Source
  KAKENHI-PROJECT-21500808
[Presentation] 味覚・嗅覚情報の遮断が糖負荷後の血中糖動態・甘味嗜好性へ与える影響2011
- Author(s)
  辻忠孝,田中晋,山本隆,バハシシャンサナン,古郷幹彦
- Organizer
  第45回日本味と匂学会大会
- Place of Presentation
  石川県
- Data Source
  KAKENHI-PROJECT-23792338
[Presentation] Olfactory and taste sensory information modulate glucose kinetics and sweet preference2011
- Author(s)
  辻忠孝,田中晋,バハシシャンサナン, 山本隆, 古郷幹彦
- Organizer
  NEUROSCIENCE 2011
- Place of Presentation
  ワシントン DC・米国
- Data Source
  KAKENHI-PROJECT-23792338
[Presentation] Olfactory and taste sensory information modulate glucose kinetics and sweet preference2011
- Author(s)
  Tsuji T, Tanaka S, Bakhshishayan S, Yamamoto T, Kogo M
- Organizer
  The 41th ANNUAL MEETING NEUROSCIENCE 2011
- Place of Presentation
  Washington DC, USA
- Data Source
  KAKENHI-PROJECT-21390535
[Presentation] Effects of fragrance of grapefruit on glucose kinetics2010
- Author(s)
  辻忠孝, 田中晋, 山本隆
- Organizer
  第31回日本肥満学会
- Place of Presentation
  群馬県
- Data Source
  KAKENHI-PROJECT-21390535
[Presentation] 畿央大学式味覚テストにより検討した大学生の味覚感受性について2010
- Author(s)
  上地加容子、山本隆
- Organizer
  第57回日本栄養改善学会学術総会
- Place of Presentation
  女子栄養大学(東京)
- Year and Date
  2010-09-11
- Data Source
  KAKENHI-PROJECT-21500808
[Presentation] グレープフルーツの匂いが糖負荷後の血中糖動態へ与える影響2010
- Author(s)
  辻忠孝, 田中晋, 山本隆
- Organizer
  第44回日本味と匂学会大会
- Place of Presentation
  福岡県
- Data Source
  KAKENHI-PROJECT-21390535
[Presentation] 幼若ラットと成熟ラットにおけるフレーバー嗜好学習について2010
- Author(s)
  上地加容子、山本隆
- Organizer
  第44回日本味と匂学会大会
- Place of Presentation
  小倉
- Year and Date
  2010-09-09
- Data Source
  KAKENHI-PROJECT-21500808
[Presentation] Effects of intracerebral orexin on the characteristics of feeding behavior2010
- Author(s)
  Tsuji T, Tanaka S, Yamamoto T, Kogo M
- Organizer
  The 87thAnnual Meeting of the Physiological Society of Japan
- Place of Presentation
  岩手県
- Data Source
  KAKENHI-PROJECT-21390535
[Presentation] Orexin-A changes the characteristics of masticatory muscle activities in feeding behavior2010
- Author(s)
  Tsuji T, Tanaka S, Inui T, Bakhshishayan S, Yamamoto T, Kogo M
- Organizer
  40th ANNUAL MEETING NEUROSCIENCE 2010
- Place of Presentation
  San Diego, USA
- Data Source
  KAKENHI-PROJECT-21390535
[Presentation] Gustatory and olfactory modulation of orexin level in rat ingestive behavior2010
- Author(s)
  T. Yamamoto, T. Inui, C. Inui, Y. Furudono, R. Komaki
- Organizer
  11th International Congress on Obesity
- Place of Presentation
  ストックホルム
- Year and Date
  2010-07-13
- Data Source
  KAKENHI-PROJECT-21500808
[Presentation] おいしさに関わる脳の働き2009
- Author(s)
  山本隆
- Organizer
  食品の"おいしさ"の原理を探る公開シンポジウム
- Place of Presentation
  東京
- Year and Date
  2009-10-06
- Data Source
  KAKENHI-PROJECT-21500808
[Presentation] 桂花の匂いが糖負荷後のヒト血糖値および血清インスリン値へ与える影響2009
- Author(s)
  辻忠孝, 田中晋, 乾賢, 山本隆, 古郷幹彦
- Organizer
  第43回日本味と匂学会大会
- Place of Presentation
  北海道
- Data Source
  KAKENHI-PROJECT-21390535
[Presentation] Functional organization of the rodent pontine parabrachial nucleus in terms of ingestive behavior2009
- Author(s)
  T. Yamamoto, N. Maeda, M. Ohmoto, I. Matsumoto and K. Abe
- Organizer
  36th International Congress of Physiological Sciences
- Place of Presentation
  京都
- Year and Date
  2009-07-28
- Data Source
  KAKENHI-PROJECT-21500808
[Presentation] おいしさと健康2009
- Author(s)
  山本隆
- Organizer
  第8回看護技術大会
- Place of Presentation
  旭川市大雪クリスタルホール
- Year and Date
  2009-09-26
- Data Source
  KAKENHI-PROJECT-21500808
[Presentation] 幼若ラットにおけるフレーバー嗜好学習とその保持
- Author(s)
  上地　加容子，山本　隆
- Organizer
  第66回日本栄養・食糧学会大会
- Place of Presentation
  酪農学園大学（札幌市）
- Year and Date
  2014-05-30 – 2014-06-01
- Data Source
  KAKENHI-PROJECT-23500986
[Presentation] Interaction of umami substances and food stuffs evaluated by human sensory test
- Author(s)
  K. Ueji and T. Yamamoto
- Organizer
  The 6th Asian Congress of Dietetics
- Place of Presentation
  Taipei, Taiwan
- Year and Date
  2014-08-21 – 2014-08-24
- Data Source
  KAKENHI-PROJECT-25350165
[Presentation] INTERACTION OF UMAMI SUBSTANCES AND FOOD STUFFS EVALUATED BY HUMAN SENSORY TEST.
- Author(s)
  上地　加容子，山本　隆
- Organizer
  6th Asian Congress of Dietetics
- Place of Presentation
  Taipei(Taiwan）
- Year and Date
  2014-08-21 – 2014-08-24
- Data Source
  KAKENHI-PROJECT-23500986
[Presentation] 口腔内の味覚情報が糖負荷後の糖動態やストレスへ与える影響
- Author(s)
  辻忠孝、田中晋、佐藤耕一、古郷幹彦、山本隆
- Organizer
  第48回日本味と匂学会大会
- Place of Presentation
  静岡県　静岡市
- Year and Date
  2014-10-02 – 2014-10-04
- Data Source
  KAKENHI-PROJECT-25293409
[Presentation] Taste preference changes in different life stages of rats
- Author(s)
  Chizuko Inui-Yamamoto
- Organizer
  21st Annual Meeting of the Society for the Study of Ingestive Behavior
- Place of Presentation
  ニューオーリンズ
- Data Source
  KAKENHI-PROJECT-23792136
[Presentation] The odor of Osmanthus fragrans attenuates food intake
- Author(s)
  T. Yamamoto
- Organizer
  the 12th International Symposium on Molecular and Neural Mechanisms of Taste and Olfactory Perception
- Place of Presentation
  Kyushu Univeristy, Fukuoka, Japan
- Year and Date
  2014-11-02 – 2014-11-03
- Invited
- Data Source
  KAKENHI-PROJECT-25350165
[Presentation] 幼若ラットにおけるサッカリンを用いたフレーバー学習について
- Author(s)
  上地加容子、峰松裕至、山本　隆
- Organizer
  第48回日本味と匂学会
- Place of Presentation
  静岡市清水文化会館マリナート
- Year and Date
  2014-10-02 – 2014-10-04
- Data Source
  KAKENHI-PROJECT-25350165
[Presentation] 幼若ラットにおけるフレーバー嗜好学習とその保持
- Author(s)
  上地　加容子、山本　隆
- Organizer
  第65回日本栄養・食糧学会
- Place of Presentation
  東京
- Data Source
  KAKENHI-PROJECT-23500986
[Presentation] 食べ物の味と嗜好性による脳活動の変化(fNIRSによる分析）
- Author(s)
  峰松裕至、上路加容子、山本　隆
- Organizer
  第48回日本味と匂学会
- Place of Presentation
  静岡市清水文化会館マリナート
- Year and Date
  2014-10-02 – 2014-10-04
- Data Source
  KAKENHI-PROJECT-25350165
[Presentation] 幼若ラットにおける嗜好学習と溶液濃度の関連について
- Author(s)
  上地　加容子、山本　隆
- Organizer
  第45回大会日本味と匂学会
- Place of Presentation
  金沢
- Data Source
  KAKENHI-PROJECT-23500986
[Presentation] 食の嗜好性が糖負荷後の血中糖動態・唾液アミラーゼ活性へ及ぼす影響
- Author(s)
  辻忠孝、田中晋、山本隆
- Organizer
  第35回日本肥満学会
- Place of Presentation
  宮崎県　宮崎市
- Year and Date
  2014-10-24 – 2014-10-25
- Data Source
  KAKENHI-PROJECT-25293409
[Presentation] 幼若ラットにおける嗜好学習効果とその保持
- Author(s)
  上地　加容子、西尾裕貴、峰松祐誌至、山本　隆
- Organizer
  第10回日本栄養改善学会近畿支部学術総会
- Place of Presentation
  奈良
- Data Source
  KAKENHI-PROJECT-23500986
[Presentation] 幼若ラットにおけるサッカリンを用いたフレーバ学習について
- Author(s)
  上地　加容子，山本　隆
- Organizer
  第48回日本味と学会
- Place of Presentation
  清水文化会館マリナート（静岡市）
- Year and Date
  2014-10-02 – 2014-10-04
- Data Source
  KAKENHI-PROJECT-23500986
[Presentation] Age-related changes in taste preference in rats
- Author(s)
  Chizuko Inui-Yamamoto
- Organizer
  XVI International Symposium on Olfaction and Taste
- Place of Presentation
  ストックホルム
- Data Source
  KAKENHI-PROJECT-23792136
[Presentation] 幼若ラットと成熟ラットにおける高濃度甘味溶液に対する嗜好性の獲得について
- Author(s)
  上地加容子、山本　隆
- Organizer
  第68回日本栄養・食糧学会大会
- Place of Presentation
  札幌市教育文化会館
- Year and Date
  2014-05-30 – 2014-06-01
- Data Source
  KAKENHI-PROJECT-25350165
[Presentation] 食べ物の嗜好性による脳内酸素化ヘモグロビン濃度の変化
- Author(s)
  峰松祐至、西尾裕貴、上地　加容子、山本　隆
- Organizer
  第58回日本栄養改善学会
- Place of Presentation
  広島
- Data Source
  KAKENHI-PROJECT-23500986
[Presentation] The odor of osmanthus fragrans changes feeding behevior
- Author(s)
  Tsuji T, Inui T, Kogo M, Yamamoto T
- Organizer
  The 21th European congress on Obesity
- Place of Presentation
  Sofia, Bulgaria
- Year and Date
  2014-05-28 – 2014-05-31
- Data Source
  KAKENHI-PROJECT-25293409
[Presentation] The changes in taste preference by aging in rats
- Author(s)
  Chizuko Inui-Yamamoto
- Organizer
  Neuro2013
- Place of Presentation
  京都
- Data Source
  KAKENHI-PROJECT-23792136
[Presentation] The odor of Osmanthus fragrans changes feeding pattern
- Author(s)
  T. Tsuji, M. Kogo and T. Yamamoto
- Organizer
  European Congress on Obesity 2014
- Place of Presentation
  Sofia, Bulgaria
- Year and Date
  2014-05-28 – 2014-05-31
- Data Source
  KAKENHI-PROJECT-25350165

1. SHIMURA Tsuyoshi (80150332)

# of Collaborated Projects: 7 results

# of Collaborated Products: 17 results
2. SAKO Noritaka (90243154)

# of Collaborated Projects: 7 results

# of Collaborated Products: 0 results
3. INUI Tadashi (40324735)

# of Collaborated Projects: 5 results

# of Collaborated Products: 4 results
4. UEJI Kayoko (50390208)

# of Collaborated Projects: 5 results

# of Collaborated Products: 56 results
5. TSUJI Tadataka (50527231)

# of Collaborated Projects: 4 results

# of Collaborated Products: 52 results
6. SATO Toshihide (60013968)

# of Collaborated Projects: 3 results

# of Collaborated Products: 0 results
7. KOGO Mikihiko (20205371)

# of Collaborated Projects: 3 results

# of Collaborated Products: 29 results
8. TANAKA Susumu (00367541)

# of Collaborated Projects: 3 results

# of Collaborated Products: 32 results
9. 栗原堅三 (00016114)

# of Collaborated Projects: 3 results

# of Collaborated Products: 0 results
10. YASOSHIMA Yasunobu (00273566)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
11. MATSUO Ryuji (30157268)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
12. WAKISAKA Satoshi (40158598)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
13. INOUE Tomio (70184760)

# of Collaborated Projects: 2 results

# of Collaborated Products: 2 results
14. 小川尚 (20040181)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
15. 日地康武 (90094101)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
16. 渋谷達明 (00015512)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
17. 峰松祐至 (30712096)

# of Collaborated Projects: 2 results

# of Collaborated Products: 5 results
18. ENOMOTO Akihumi (70432549)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
19. KANAUCHI Masao (40191986)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
20. SAKATA Susumu (20142383)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
21. TAKEMURA Motohide (70192169)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
22. INUI Chizuko (00419459)

# of Collaborated Projects: 1 results

# of Collaborated Products: 24 results
23. UEDA Katsura (50448106)

# of Collaborated Projects: 1 results

# of Collaborated Products: 17 results
24. NAKATSUKA Michiko (70368158)

# of Collaborated Projects: 1 results

# of Collaborated Products: 17 results
25. HAYASHI Haruhide (90107293)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
26. MURAKAMI Toshiki (10060451)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
27. MORIMOTO Toshifumi (20028731)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
28. SUMINO Ryuuj (40014378)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
29. MURAKAMI Hideaki (00263301)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
30. 長井孝紀 (50130026)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
31. 森友彦 (10027188)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
32. 高見茂 (30192628)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
33. 林由佳子 (60212156)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
34. 二ノ宮裕三 (50076048)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
35. 姜英男 (50177755)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
36. 宮川和晃 (50635381)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
37. 鵜川眞也 (20326135)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
38. 柴田泰宏 (10534745)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
39. 熊本奈都子 (30467584)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
40. YAMAGUCHI Masahiko

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
41. TONOIEKE Mitsuo

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

YAMAMOTO Takashi 山本 隆

山本 隆 ヤマモト タカシ

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A search for novel substances related to palatability and kokuPrincipal Investigator

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Characteristics of flavor learning in infants and its importance in food preference behaviorPrincipal Investigator

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Palatability and koku of food-studies on their characteristics and measures how to control over-eatingPrincipal Investigator

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Neuroscientific studies on brain mechanisms controlling ingestive behavior on the basis of cognitive and affective aspects of taste.Principal Investigator

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味覚情報の神経伝達に関与する機能性分子の探索とその役割の解明Principal Investigator

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YAMAMOTO Takashi 山本隆

山本隆ヤマモトタカシ