NAKAZAWA Fumiko 中沢文子

Researcher Number	60086725
Other IDs
External Links
Affiliation *help	2002 – 2003 : 共立女子大学, 家政学部, 教授 1994 – 1995 : 共立女子大学, 家政学部, 教授 1989 – 1990 : 共立女子大学, 家政学部, 教授 1987 : Kyoritsu Women's University, Faculty of Home Economics, 家政学部, 教授 1986 : 共立女大, 家政学部, 教授
Review Section/Research Field	Principal Investigator 家政学 / 食生活 Except Principal Investigator 食生活 / 家政学
Keywords	Principal Investigator 咀嚼 / 口蓋圧 / 食品テクスチュア / Palatal pressure / Food texture / Flow velocity through pharynx / Maximum mastication force / Retrogradation of Starch / 咀嚼圧 / 嚥下食塊の流動速度 … More Except Principal Investigator molecular characterization / bolus / 構造観察 / 分子特性解析 / 微細構造観察 / ジェランガム / 結合水量に及ぼす塩類の効果 / coil-helix transition / 嚥下 / 糊化でんぷん-糖の相互作用 / swallowing / gellan / fracture / 水分活性 / Atomic force microscopy / ヘリックス・コイル転移 / 力学物性 / 破壊 / gel / 糊化でんぷんの結合水 / 緩和時間 / スピンエコー法 / ゲル / CPMG法 / ジェラン / 食塊 Less

Research Projects
(7results)
Co-Researchers
(9People)

Systematic study on polysaccharide gels for the creation of new texture modifiers
- Principal Investigator
  
  NISHINARI Katsuyoshi
- Project Period (FY)
  2002 – 2003
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Research Field
  
  食生活
- Research Institution
  OSAKA CITY UNIVERSITY
Research on food rheology in the mouth by mastication measurement.Principal Investigator
- Principal Investigator
  
  NAKAZAWA Fumiko
- Project Period (FY)
  2002 – 2003
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  食生活
- Research Institution
  Kyoritsu Women's University
Food textural study by mastication pressure, palatal pressure and electromyographyPrincipal Investigator
- Principal Investigator
  
  NAKAZAWA Fumiko
- Project Period (FY)
  1994 – 1995
- Research Category
  
  Grant-in-Aid for General Scientific Research (B)
- Research Field
  
  家政学
- Research Institution
  Kyoritsu Women's University
咀嚼活動中の歯の3次元的動きと食品テクスチュアとの関連Principal Investigator
- Principal Investigator
  
  中沢文子
- Project Period (FY)
  1990
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  家政学
- Research Institution
  Kyoritsu Women's University
咀嚼活動中の歯の動きと食品テクスチュアとの関連Principal Investigator
- Principal Investigator
  
  中沢文子
- Project Period (FY)
  1989
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  家政学
- Research Institution
  Kyoritsu Women's University
食品中の水の存在状態に関する研究(糊化でんぷん系の結合水に及ぼす添加物の影響)
- Principal Investigator
  
  野口駿
- Project Period (FY)
  1987
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  家政学
- Research Institution
  Kyoritsu Women's University
Differential Scanning Calorimetry of Retrogradation and Freezing Process in StarchPrincipal Investigator
- Principal Investigator
  
  NAKAZAWA Fumiko
- Project Period (FY)
  1986 – 1987
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  家政学
- Research Institution
  Kyoritsu Women's University, Faculty of Home Economics

1. TAKAHASHI Junko (90146530)

# of Collaborated Projects : 5results

# of Collaborated Products : 0results
2. NISHINARI Katsuyoshi (10254426)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
3. KUBOTA Kenji (40153332)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
4. OGAWA Etsuyo (70086370)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
5. ARAI Eiko (90134783)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
6. NAKAMURA Kunio (80000826)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
7. MORITA Akiko (10333022)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
8. 野口駿 (50086708)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
9. ISHITO Michiko

# of Collaborated Projects : 1results

# of Collaborated Products : 0results

NAKAZAWA Fumiko 中沢 文子

Research Projects

Co-Researchers

Systematic study on polysaccharide gels for the creation of new texture modifiers

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Research on food rheology in the mouth by mastication measurement.Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Food textural study by mastication pressure, palatal pressure and electromyographyPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

咀嚼活動中の歯の3次元的動きと食品テクスチュアとの関連Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

咀嚼活動中の歯の動きと食品テクスチュアとの関連Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

食品中の水の存在状態に関する研究(糊化でんぷん系の結合水に及ぼす添加物の影響)

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Differential Scanning Calorimetry of Retrogradation and Freezing Process in StarchPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

NAKAZAWA Fumiko 中沢文子