WATANABE Takashi 渡邊高志

Researcher Number	60760767
Other IDs
Affiliation (Current)	2025: 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門, 研究員
Affiliation (based on the past Project Information) *help	2021 – 2025: 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門, 研究員 2017 – 2019: 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門, 研究員
Review Section/Research Field	Principal Investigator Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related / Agricultural environmental engineering/Agricultural information engineering Except Principal Investigator Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related / Agricultural environmental engineering/Agricultural information engineering
Keywords	Principal Investigator トランスクリプトーム / メタボローム / 細胞組織構造 / 低温障害 / 電気化学 / ポストハーベスト工学 / 農業工学 / Cole-Cole plot / 加工 / 青果物 … More / ジューシネス / 力学特性 / インピーダンス / 低温スチーム加熱 / リンゴ / テクスチャー / 電気インピーダンス … More Except Principal Investigator タンパク質食品 / ライフサイクルアセスメント / 乳酸菌 / 麹菌 / 環境負荷 / 食品加工特性 / 発酵食品 / 食用昆虫 / 乾燥モデル / 水分蒸散速度 / コマツナ / キャベツ / マイクロ波ブランチング / Fv/Fm / インピーダンス / パプリカ / ホウレンソウ / Lアスコルビン酸 / βカロテン / マイクロ波 / ニンジン / 色彩変化 / L-アスコルビン酸 / 積算温度 / 消費電力量 / 複数品質の同時評価 / コンジョイント分析 / ブランチング / 遠赤外線乾燥 / ６次産業化 Less

青果物の貯蔵特性はなぜばらつくのか？劣化程度の「未来」を左右する潜在的因子の解明Principal Investigator
- Principal Investigator
  
  渡邊高志
- Project Period (FY)
  2025 – 2028
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related
- Research Institution
  National Agriculture and Food Research Organization
Research and development of edible insect-based fermented foods toward sustainable food production
- Principal Investigator
  
  冨田理
- Project Period (FY)
  2022 – 2025
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related
- Research Institution
  National Agriculture and Food Research Organization
網羅的な細胞組織構造・オミクス分析で解析する真の低温障害発生メカニズムPrincipal Investigator
- Principal Investigator
  
  渡邊高志
- Project Period (FY)
  2021 – 2024
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related
- Research Institution
  National Agriculture and Food Research Organization
Electrical assessment methods for qualities of processed fruit and vegetablesPrincipal Investigator
- Principal Investigator
  
  Watanabe Takashi
- Project Period (FY)
  2017 – 2019
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Agricultural environmental engineering/Agricultural information engineering
- Research Institution
  National Agriculture and Food Research Organization
Elucidation of optimum drying condition corresponding to characteristics of fruit and vegetables for promotion of sixth sector industrialization
- Principal Investigator
  
  ORIKASA Takahiro
- Project Period (FY)
  2014 – 2017
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Agricultural environmental engineering/Agricultural information engineering
- Research Institution
  Iwate University

All 2023 2019 2018 2017 2016 2015 2014

All Journal Article Presentation

[Journal Article] Structural Differences Between Hot Air-Dried and Freeze-Dried Two-Spotted Cricket (Gryllus bimaculatus), House Cricket (Acheta domesticus), and Silkworm (Bombyx mori) Larvae and Their Effect on Powder Properties After Grinding2023
- Author(s)
  Ando Yasumasa、Watanabe Takashi、Orikasa Takahiro、Tomita Satoru
- Journal Title
  
  Food and Bioprocess Technology
  
  Volume: - Issue: 7 Pages: 1958-1969
- DOI
  10.1007/s11947-023-03243-6
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23K23736
[Journal Article] Physical, chemical, and physiological characterization of the reactions preceding chilling injury?induced cell membrane damage in cucumber2023
- Author(s)
  Tomita Satoru、Ando Yasumasa、Watanabe Takashi、Nagata Masayasu
- Journal Title
  
  Postharvest Biology and Technology
  
  Volume: 201 Pages: 112349-112349
- DOI
  10.1016/j.postharvbio.2023.112349
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23K21250
[Journal Article] Electric and mechanical detection of changes in heated apple flesh2019
- Author(s)
  Watanabe Takashi、Ando Yasumasa、Nakamura Nobutaka、Orikasa Takahiro、Shiina Takeo、Nagata Masayasu
- Journal Title
  
  Journal of Food Engineering
  
  Volume: 261 Pages: 26-31
- DOI
  10.1016/j.jfoodeng.2019.05.004
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17K15352, KAKENHI-PROJECT-17H01499
[Journal Article] An electrical discrimination method for rot in fresh cut apples using Cole-Cole plots2019
- Author(s)
  Watanabe Takashi、Nakamura Nobutaka、Ota Nobuyoshi、Tomita Satoru、Ando Yasumasa、Orikasa Takahiro、Shiina Takeo、Nagata Masayasu
- Journal Title
  
  JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
  
  Volume: 13 Pages: 2130-2135
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17K15352
[Journal Article] Estimation of Changes in Mechanical and Color Properties from the Weight Loss Data of “Shine Muscat” Fruit during Storage2018
- Author(s)
  Watanabe Takashi、Nakamura Nobutaka、Ota Nobuyoshi、Shiina Takeo
- Journal Title
  
  Journal of Food Quality
  
  Volume: 2018 Pages: 1-6
- DOI
  10.1155/2018/7258029
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-17K15352, KAKENHI-PROJECT-17H01499
[Journal Article] 遠赤外線乾燥条件の違いがキャベツの品質変化および消費電力量に及ぼす影響2018
- Author(s)
  折笠貴寛,北舘奏子,渡邊高志,小出章二
- Journal Title
  
  農業食料工学会誌
  
  Volume: 80(1) Pages: 66-74
- NAID
  130007988724
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-26850156
[Journal Article] ニンジンの最適ブランチング処理法の検討に向けた品質および物理的特性の測定2017
- Author(s)
  折笠貴寛，小出章二，澤田みのり，三鹿暉峻，佐々木邦明，渡邊高志，安藤泰雅，中村宣貴，村松良樹，椎名武夫，田川彰男
- Journal Title
  
  農業食料工学会誌
  
  Volume: 79 Pages: 122-130
- NAID
  130007853322
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-26850156
[Journal Article] The influence of inhibit avoid water defect responses by heat pretreatment on hot air drying rate of spinach2016
- Author(s)
  Takashi Watanabe, Takahiro Orikasa, Hiroshi Shono, Shoji Koide, Takeo Shiina, Akio Tagawa
- Journal Title
  
  Journal of Food Engineering
  
  Volume: 168 Pages: 113-118
- DOI
  10.1016/j.jfoodeng.2015.07.014
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-26850156
[Journal Article] Determination of Optimum Blanching Conditions to Produce Dried Paprika by Conjoint Analysis2015
- Author(s)
  渡邊高志，折笠貴寛，佐藤和憲，小出章二，椎名武夫，田川彰男
- Journal Title
  
  Nippon Shokuhin Kagaku Kogaku Kaishi
  
  Volume: 62 Issue: 8 Pages: 394-401
- DOI
  10.3136/nskkk.62.394
- NAID
  130005100699
- ISSN
  1341-027X, 1881-6681
- Language
  Japanese
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-26850156
[Journal Article] ブランチング処理がカットキャベツの遠赤外線乾燥過程における水分蒸散速度および品質変化に及ぼす影響2014
- Author(s)
  渡邊高志，折笠貴寛，佐々木邦明，小出章二，椎名武夫，田川彰男
- Journal Title
  
  農業食料工学会誌
  
  Volume: 76(5) Pages: 387-394
- NAID
  130006943627
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-26850156
[Journal Article] コマツナの遠赤外線乾燥過程における乾燥ムラおよび品質変化の評価2014
- Author(s)
  折笠貴寛，畑中咲子，富樫千之，岡本慎太郎，齊藤順一郎，齊藤義郎，渡邊高志，小出章二
- Journal Title
  
  農業食料工学会東北支部報
  
  Volume: 61 Pages: 35-40
- NAID
  40020580413
- Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-26850156
[Presentation] 大豆しょうゆのライフサイクルアセスメント2023
- Author(s)
  星野彩優花, 折笠貴寛, 小出章二, 渡邊高志, 安藤泰雅, 冨田理
- Organizer
  第6回農業食料工学会食料・食品工学部会シンポジウム
- Data Source
  KAKENHI-PROJECT-23K23736
[Presentation] しょうゆにおけるライフサイクル環境負荷のホットスポット分析2023
- Author(s)
  星野彩優花, 折笠貴寛, 小出章二, 渡邊高志, 安藤泰雅, 冨田理
- Organizer
  農業環境工学関連学会2023年合同大会
- Data Source
  KAKENHI-PROJECT-23K23736
[Presentation] キュウリの低温障害メカニズム解明に向けた物理、化学、生理学的評価2023
- Author(s)
  渡邊高志, 冨田理, 安藤泰雅, 永田雅靖
- Organizer
  農業環境工学関連学会2023 年合同大会
- Data Source
  KAKENHI-PROJECT-23K21250
[Presentation] キャベツの遠赤外線乾燥におけるトレイ材質の違いがライフサイクルCO2に及ぼす影響2015
- Author(s)
  折笠貴寛，相馬海斗，北館泰子，渡邊高志，小出章二
- Organizer
  農業環境工学関連５学会2015年合同大会
- Place of Presentation
  岩手大学（岩手県盛岡市）
- Year and Date
  2015-09-15
- Data Source
  KAKENHI-PROJECT-26850156
[Presentation] ニンジンの最適ブランチング処理法の検討に向けた品質および物理的特性の測定2014
- Author(s)
  折笠貴寛，澤田みのり，渡邊高志，小出章二，中村宣貴，椎名武夫，田川彰男
- Organizer
  日本食品科学工学会第61回大会
- Place of Presentation
  中村学園大学（福岡）
- Year and Date
  2014-08-30
- Data Source
  KAKENHI-PROJECT-26850156
[Presentation] 乾燥パプリカの高品質化に向けたブランチング終了条件の検討2014
- Author(s)
  渡邊高志，折笠貴寛，小出章二，武田純一，椎名武夫，田川彰男
- Organizer
  第73回農業食料工学会年次大会
- Place of Presentation
  琉球大学（沖縄）
- Year and Date
  2014-05-17
- Data Source
  KAKENHI-PROJECT-26850156

1. ORIKASA Takahiro (30466007)

# of Collaborated Projects: 2 results

# of Collaborated Products: 11 results
2. 安藤泰雅 (30736781)

# of Collaborated Projects: 2 results

# of Collaborated Products: 5 results
3. 冨田理 (70758101)

# of Collaborated Projects: 2 results

# of Collaborated Products: 5 results
4. KOIDE Shoji (70292175)

# of Collaborated Projects: 1 results

# of Collaborated Products: 8 results
5. SHIINA Takeo (40353974)

# of Collaborated Projects: 1 results

# of Collaborated Products: 5 results
6. TAGAWA Akio (90216804)

# of Collaborated Projects: 1 results

# of Collaborated Products: 5 results

WATANABE Takashi 渡邊 高志

Research Projects

Research Products

Co-Researchers

青果物の貯蔵特性はなぜばらつくのか？劣化程度の「未来」を左右する潜在的因子の解明Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Research and development of edible insect-based fermented foods toward sustainable food production

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

網羅的な細胞組織構造・オミクス分析で解析する真の低温障害発生メカニズムPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Electrical assessment methods for qualities of processed fruit and vegetablesPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Elucidation of optimum drying condition corresponding to characteristics of fruit and vegetables for promotion of sixth sector industrialization

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] Structural Differences Between Hot Air-Dried and Freeze-Dried Two-Spotted Cricket (Gryllus bimaculatus), House Cricket (Acheta domesticus), and Silkworm (Bombyx mori) Larvae and Their Effect on Powder Properties After Grinding2023

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Physical, chemical, and physiological characterization of the reactions preceding chilling injury?induced cell membrane damage in cucumber2023

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Electric and mechanical detection of changes in heated apple flesh2019

Author(s)

Journal Title

DOI

Data Source

[Journal Article] An electrical discrimination method for rot in fresh cut apples using Cole-Cole plots2019

Author(s)

Journal Title

Data Source

[Journal Article] Estimation of Changes in Mechanical and Color Properties from the Weight Loss Data of “Shine Muscat” Fruit during Storage2018

Author(s)

Journal Title

DOI

Data Source

[Journal Article] 遠赤外線乾燥条件の違いがキャベツの品質変化および消費電力量に及ぼす影響2018

Author(s)

Journal Title

NAID

Data Source

[Journal Article] ニンジンの最適ブランチング処理法の検討に向けた品質および物理的特性の測定2017

Author(s)

Journal Title

NAID

Data Source

[Journal Article] The influence of inhibit avoid water defect responses by heat pretreatment on hot air drying rate of spinach2016

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Determination of Optimum Blanching Conditions to Produce Dried Paprika by Conjoint Analysis2015

Author(s)

Journal Title

DOI

NAID

ISSN

Language

WATANABE Takashi 渡邊高志