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NIWA Eiji  丹羽 榮二

ORCIDConnect your ORCID iD *help
Researcher Number 70046340
Affiliation (based on the past Project Information) *help 1989: 三重大学, 植物資源学部, 教授
1989: MIE UNIV., FAC. OF BIORESOURCES, PROFESSOR, 生物資源学部, 教授
1988: 三重大学, 生物資源学部(水産学部), 教授
Review Section/Research Field
Principal Investigator
Fisheries chemistry
Keywords
Principal Investigator
Physical Property of Food Gel / Water / Visco-elasticity / Entropy Elastic Body / Kamaboko / 食品の物性 / エントロピー弾性体 / 結合水 / 自由水 / 食品ハイドロゲル … More / 食品物性 / 水 / 粘弾性 / エントロピ-弾性体 / かまぼこ Less
  • Research Projects

    (1 results)
  • Co-Researchers

    (1 People)
  •  INFLUENCE OF FLUIDITY OF WATER WITHIN FOOD HYDROGEL ON ITS VISCO-ELASTICITYPrincipal Investigator

    • Principal Investigator
      NIWA Eiji
    • Project Period (FY)
      1988 – 1989
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      Fisheries chemistry
    • Research Institution
      MIE UNIVERSITY
  • 1.  KANOH Satoshi (80177550)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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