Kanoh Satoshi 加納哲

… Alternative Names

KANOH Satoshi 加納哲

SATOSHI Kanoh 加納哲

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Researcher Number	80177550
Other IDs
External Links
Affiliation (Current)	2026: 三重大学, 生物資源学研究科, 名誉教授
Affiliation (based on the past Project Information) *help	2012 – 2013: 三重大学, 生物資源学研究科, 教授 2001 – 2004: Mie University, Faculty of Bioresources, Professor, 生物資源学部, 教授 1999 – 2000: 三重大学, 生物資源学部, 助教授 1989: MIE UNIV., FAC. OF BIORESOURCES, ASSOCIATE PROFESSOR, 生物資源学部, 助教授
Review Section/Research Field	Principal Investigator Fisheries chemistry / Fisheries chemistry Except Principal Investigator Fisheries chemistry
Keywords	Principal Investigator amino acid sequence / urea-resistibility / myosin / requiem shark / アミノ酸配列 / 尿素抵抗性 / ミオシン / ドチザメ / タンパク質 / molecular mechanism … More / cDNA cloning / freshwater ray / marine shark / cDNDクローニング / ハイギョ / 分子機構 / cDNAクローニング / 淡水エイ / 海産サメ類 / cloning / protein / primary structure / base sequence / サメ類 / 尿素耐性 / 尿素 / αヘリックス / クローニング / 一次構造 / 塩基配列 / 結晶 / フィルム / シート / アコヤガイ / 真珠 … More Except Principal Investigator Physical Property of Food Gel / Water / Visco-elasticity / Entropy Elastic Body / Kamaboko / 食品の物性 / エントロピー弾性体 / 結合水 / 自由水 / 食品ハイドロゲル / 食品物性 / 水 / 粘弾性 / エントロピ-弾性体 / かまぼこ Less

Formation of pearl using pearl protein filmPrincipal Investigator
- Principal Investigator
  
  KANOH Satoshi
- Project Period (FY)
  2012 – 2013
- Research Category
  
  Grant-in-Aid for Challenging Exploratory Research
- Research Field
  
  Fisheries chemistry
- Research Institution
  Mie University
Elucidation of the molecular mechanism of urea-resistibility, comparing the structural difference between freshwater ray and marine shark myosinPrincipal Investigator
- Principal Investigator
  
  KANOH Satoshi
- Project Period (FY)
  2002 – 2004
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Mie University
Studies on structure and urea-resistibility of myosin from marine elasmobranchs.Principal Investigator
- Principal Investigator
  
  SATOSHI Kanoh
- Project Period (FY)
  1999 – 2001
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Mie University
INFLUENCE OF FLUIDITY OF WATER WITHIN FOOD HYDROGEL ON ITS VISCO-ELASTICITY
- Principal Investigator
  
  NIWA Eiji
- Project Period (FY)
  1988 – 1989
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  Fisheries chemistry
- Research Institution
  MIE UNIVERSITY

All 2014 2013 2005 2004 2002

All Journal Article Presentation Book

[Book] Novel nacreous layer formation-related genes in the pearl oyster identified by RNA interference. In Recent Advances in Pearl Research.,(Eds., S. Watabe, K. Maeyama, H. Nagasawa)2013
- Author(s)
  Funabara, D., Mizutani, S., Ota, A., Osakabe, Y., Kinoshita, S., Ohmori, F., Nagai, K., Maeyama, K., Kanoh, S., Watabe, S.
- Total Pages
  276
- Publisher
  TERRAPUB
- Data Source
  KAKENHI-PROJECT-24658183
[Book] Recent Advances in Pearl Research2013
- Author(s)
  Funabara, D., Mizutani, S., Ota, A., Osakabe, Y., Kinoshita, S., Ohmori, F., Nagai, K., Maeyama, K., Kanoh, S., Watabe, S.
- Total Pages
  276
- Publisher
  TERRAPUB
- Data Source
  KAKENHI-PROJECT-24658183
[Book] 水産物の有効利用法開発2005
- Author(s)
  加納哲(坂口守彦編)
- Total Pages
  500
- Publisher
  エヌ・ティー・エス(予定)
- Data Source
  KAKENHI-PROJECT-14560171
[Book] More efficient utilization of fish and fisheries products2004
- Author(s)
  Satoshi Kanoh (Ed. by M Sakaguchi)
- Total Pages
  464
- Publisher
  Elsevier
- Data Source
  KAKENHI-PROJECT-14560171
[Journal Article] Novel genes participating in the formation of prismatic and nacreous layers in the pearl oyster as revealed by their tissue distribution and RNA interference knockdown2014
- Author(s)
  Funabara, D., Ohmori, F., Kinoshita, S., Koyama, H., Mizutani, S., Ota, A., Osakabe, Y., Nagai, K., Maeyama, K., Okamoto, K., Kanoh, S., Asakawa, S., Watabe, S.
- Journal Title
  
  PLOS ONE
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24658183
[Journal Article] Novel genes participating in the formation of prismatic and nacreous layers in the pearl oyster as revealed by their tissue distribution and RNA interference knockdown.2014
- Author(s)
  Funabara, D., Ohmori, F., Kinoshita, S., Koyama, H., Mizutani, S., Ota, A., Osakabe, Y., Nagai, K., Maeyama, K., Okamoto, K., Kanoh, S., Asakawa, S., Watabe, S.
- Journal Title
  
  PLOS ONE
  
  Volume: 9
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24658183
[Journal Article] サメのタンパク質はなぜ尿素に強いのか2002
- Author(s)
  加納哲
- Journal Title
  
  化学と生物 40・9
  
  Pages: 615-617
- NAID
  10012132006
- Data Source
  KAKENHI-PROJECT-14560171
[Journal Article] サメのタンパク質はなぜ尿素に強いのか2002
- Author(s)
  加納哲
- Journal Title
  
  化学と生物 40
  
  Pages: 615-617
- NAID
  10012132006
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14560171
[Journal Article] Urea-resistibility of shark myosin2002
- Author(s)
  Satoshi Kanoh
- Journal Title
  
  Fish.Sci. 68
  
  Pages: 1503-1506
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14560171
[Journal Article] Urea-resistibility of shark myosin2002
- Author(s)
  Satoshi Kanoh
- Journal Title
  
  Fisheries Science 68
  
  Pages: 1503-1506
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14560171
[Presentation] アコヤガイ貝殻の有機マトリックスタンパク質のヒト表皮細胞に対する影響2013
- Author(s)
  金紫菊,服部文弘,前山薫,舩原大輔,加納哲
- Organizer
  平成25年度日本水産学会秋季大会
- Place of Presentation
  三重大学.津
- Year and Date
  2013-09-20
- Data Source
  KAKENHI-PROJECT-24658183
[Presentation] アコヤガイ貝殻の有機マトリックスタンパク質のヒト表皮細胞に対する影響2013
- Author(s)
  金　紫菊，服部文弘，前山　薫，舩原大輔，加納　哲
- Organizer
  平成25年度日本水産学会秋季大会
- Place of Presentation
  三重県津市
- Data Source
  KAKENHI-PROJECT-24658183

1. NIWA Eiji (70046340)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
2. NAGAI Kiyohito

# of Collaborated Projects: 1 results

# of Collaborated Products: 4 results

Kanoh Satoshi 加納 哲

KANOH Satoshi 加納 哲

SATOSHI Kanoh 加納 哲

Research Projects

Research Products

Co-Researchers

Formation of pearl using pearl protein filmPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Elucidation of the molecular mechanism of urea-resistibility, comparing the structural difference between freshwater ray and marine shark myosinPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Studies on structure and urea-resistibility of myosin from marine elasmobranchs.Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

INFLUENCE OF FLUIDITY OF WATER WITHIN FOOD HYDROGEL ON ITS VISCO-ELASTICITY

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Book] Novel nacreous layer formation-related genes in the pearl oyster identified by RNA interference. In Recent Advances in Pearl Research.,(Eds., S. Watabe, K. Maeyama, H. Nagasawa)2013

Author(s)

Total Pages

Publisher

Data Source

[Book] Recent Advances in Pearl Research2013

Author(s)

Total Pages

Publisher

Data Source

[Book] 水産物の有効利用法開発2005

Author(s)

Total Pages

Publisher

Data Source

[Book] More efficient utilization of fish and fisheries products2004

Author(s)

Total Pages

Publisher

Data Source

[Journal Article] Novel genes participating in the formation of prismatic and nacreous layers in the pearl oyster as revealed by their tissue distribution and RNA interference knockdown2014

Author(s)

Journal Title

Data Source

[Journal Article] Novel genes participating in the formation of prismatic and nacreous layers in the pearl oyster as revealed by their tissue distribution and RNA interference knockdown.2014

Author(s)

Journal Title

Data Source

[Journal Article] サメのタンパク質はなぜ尿素に強いのか2002

Author(s)

Journal Title

NAID

Data Source

[Journal Article] サメのタンパク質はなぜ尿素に強いのか2002

Author(s)

Journal Title

NAID

Description

Data Source

[Journal Article] Urea-resistibility of shark myosin2002

Author(s)

Journal Title

Description

Data Source

[Journal Article] Urea-resistibility of shark myosin2002

Author(s)

Journal Title

Description

Data Source

[Presentation] アコヤガイ貝殻の有機マトリックスタンパク質のヒト表皮細胞に対する影響2013

Kanoh Satoshi 加納哲

KANOH Satoshi 加納哲

SATOSHI Kanoh 加納哲