KONISHI Yotaro 小西洋太郎

… Alternative Names

小西洋太郎

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Researcher Number	70116812
Other IDs
External Links
Affiliation (based on the past Project Information) *help	2013: 大阪市立大学, 大学院・生活科学研究科, 教授 2011 – 2013: 大阪市立大学, 大学院生活科学研究科, 教授 2012: 大阪市立大学, その他の研究科, 教授 2006 – 2007: 大阪市立大学, 生活科学部, 教授 2006: Osaka City University, Graduate School of Human Life Science, Professor, 大学院生活科学研究科, 教授 … More 2004 – 2005: 大阪市立大学, 大学院・生活科学研究科, 教授 2003: 大阪市立大学, 大学院・生活科学研究科, 助教授 1996 – 1998: 大阪市立大学, 生活科学部, 助教授 1986: 大阪市立大学, 生活科学部, 助手 Less
Review Section/Research Field	Principal Investigator Eating habits, studies on eating habits Except Principal Investigator 家政学 / Eating habits, studies on eating habits / General human life sciences / Integrated Nutrition Science
Keywords	Principal Investigator 機能性糖 / 機能性 / 糖 / 1,5-アンヒドロフルクトース / オンジ / 甘味料 / 1,5-アンヒドログルシトール Except Principal Investigator 抗酸化物質 / Food for infant / Child care … More / Millets / Nutritional education / 保育計画 / 幼児食 / 保育 / 雑穀 / 食育 / Welfare / Environment / Health / Science of Living / Support System / Local Life / Self-Support / The Elderly / 福祉 / 環境 / 健康 / 生活科学 / 支援システム / 地域生活 / 自立 / 高齢者 / Alpinia flavellata / Diospyros kaki / Artemisia princeps / preservation / radical scavenger / Antibacterial / Antioxidant / ESR / 八重山の植物 / 熱帯食用植物 / 食品保存 / 沖縄の植物 / イリオモテクラタケラン / 包装植物 / イリオモテクマタケラン / カキの葉 / ヨモギ / ラジカル捕捉 / 抗菌物質 / 抗菌性 / 抗酸化性 / 澱粉粒の特性と生育温度の関係 / 澱粉のX線図 / 澱粉の糊化特性 / アミロペクチンの鎖長分布 / アミロース含量 / サトイモ澱粉 / ヤマノイモ澱粉 / コメ澱粉 / 食品因子 / 機能性食品因子 / 自然免疫 / 乳酸菌 / 栄養 / 生体防御 / 老化 / 線虫 / エネルギー教育 / シミュレータ / 食品機械 / 水蒸気 / 凝縮伝熱 / 測色 / 水蒸気モル分率 / 大量調理 / 加熱調理 / 計測 / 色 / 湿度 / 給食経営管理 / 調理 / 数値計算 / 過熱水蒸気 / スチームオーブン Less

Studies on function and usage of anhydroglucitolPrincipal Investigator
- Principal Investigator
  
  KONISHI Yotaro
- Project Period (FY)
  2012 – 2013
- Research Category
  
  Grant-in-Aid for Challenging Exploratory Research
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Osaka City University
Development of simulation software for improved utilization of steam oven
- Principal Investigator
  
  IYOTA Hiroyuki
- Project Period (FY)
  2011 – 2013
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Osaka City University
Introduction of Caenorhabditis elegans to evaluate and elucidate the anti-senescence effects of food factors and derivatives
- Principal Investigator
  
  NISHIKAWA Yoshikazu
- Project Period (FY)
  2011 – 2013
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Integrated Nutrition Science
- Research Institution
  Osaka City University
Study on Health Educational Program Related to Food and Nutrition in Nursery school and Kindergarten Using Millets as a Medium
- Principal Investigator
  
  KAWANISHI Masako
- Project Period (FY)
  2006 – 2007
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Tokiwakai Junior College
Human Life Scientific Study on Construction of Local Life System Aiming at Self-support of the elderly-From the View Point of Environmental Adaptability
- Principal Investigator
  
  MIYANO Michio
- Project Period (FY)
  2003 – 2006
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Research Field
  
  General human life sciences
- Research Institution
  OSAKA CITY UNIVERSITY
Elucidation of The Functional Constituents of Plants Traditionally Used for Food Preservation
- Principal Investigator
  
  NAKATANI Nobuji
- Project Period (FY)
  1996 – 1998
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  家政学
- Research Institution
  Osaka City University
種々の澱粉の構造と性質
- Principal Investigator
  
  不破英次
- Project Period (FY)
  1986
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  家政学
- Research Institution
  Osaka City University

All 2014 2013 2012 2006 2005 2004 2003 Other

All Journal Article Presentation Patent

[Journal Article] Effects of Popping on Nutrient Contents of Amaranth Seed, Plant Foods Hum2014
- Author(s)
  Murakami, T., Yutani, A., Yamano, A., Iyota, H., Konishi, Y.
- Journal Title
  
  Nutr
  
  Volume: 69 Pages: 25-29
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23617017
[Journal Article] Effects of Popping on Nutrient Contents of Amaranth Seed2014
- Author(s)
  Murakami, T., Yutani, A., Yamano, A., Iyota, H., Konishi, Y.
- Journal Title
  
  Plant Foods for Human Nutrition
  
  Volume: 69 Issue: 1 Pages: 25-29
- DOI
  10.1007/s11130-013-0392-7
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23617017
[Journal Article] Interrelationships among seed yield, total protein and amino acid composition of ten quinoa (Chenopodium quinoa) cultivars from two different agroecological regions2012
- Author(s)
  Juan A Gonzalez, J. A., Konishi, Y., Bruno, M., Valoy, M., Prado, F. E.
- Journal Title
  
  J. Sci.Food Agric
  
  Volume: 92 Pages: 1222-1229
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23617017
[Journal Article] Effect of 1,5-anhydro-D-fructose on the inhibition of adipogenesis in 3T3-L1 adipocytes2012
- Author(s)
  Kojima-Yuasa, A., Deguchi, Y., Konishi, Y., and Matsui-Yuasa, I.
- Journal Title
  
  Natural Product Commun.
  
  Volume: 7 Pages: 1501-1506
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23617017
[Journal Article] アマランス種子膨化加工の最適化2006
- Author(s)
  伊與田浩志, 小西洋太郎, 井上保, 吉田香梨, 西村伸也
- Journal Title
  
  化学工学論文集 32・2
  
  Pages: 167-172
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15200052
[Journal Article] Optimization for popping treatment of amaranth seeds : Flow temperature and conditioning of seeds' moisture content for improved expansion ratio2006
- Author(s)
  Iyota, H., Konishi, Y, Inoue, T., Yoshida, K., Nishimura, N.
- Journal Title
  
  Kagaku Kogaku Ronbunshu 32(2)
  
  Pages: 167-172
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15200052
[Journal Article] Physicochemical properties of quinoa seed globulin2005
- Author(s)
  Kikuta, C., Konishi, Y.
- Journal Title
  
  J.Human Life Science 4
  
  Pages: 35-41
- NAID
  110006222898
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15200052
[Journal Article] Popping of Amaranth Seeds in Hot Air and Superheated Steam2005
- Author(s)
  Iyota, H., Konishi, Y., Inoue, T., Yoshida, K., Nishimura, N., Nomura, T.
- Journal Title
  
  Drying Technol. 23
  
  Pages: 1273-1287
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15200052
[Journal Article] キノア種子グロブリンの物理化学的性質2005
- Author(s)
  菊田千景, 小西洋太郎
- Journal Title
  
  生活科学研究誌 4
  
  Pages: 35-41
- NAID
  110006222898
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15200052
[Journal Article] Distribution of minerals in quinoa (Chenopodium quinoa Willd,) seeds2004
- Author(s)
  Konishi, Y., Hirano, S., Tsuboi H., Wada, M.
- Journal Title
  
  Biosci. Biotechnol. Biochem. 68・1
  
  Pages: 231-234
- NAID
  10013141403
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15200052
[Journal Article] Cholesterol lowering effect of quinoa pericarp fraction2004
- Author(s)
  Matsuura, S., Hirano, S., Yonezawa, T., Konishi, Y.
- Journal Title
  
  Proceedings of the Research Society of Japan Sugar Refineries Technologists 52
  
  Pages: 19-26
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15200052
[Journal Article] Effect of moisture content on the expansion volume of popped amaranth seeds by hot air and superheated steam using a fluidized bed system2004
- Author(s)
  Konishi, Y., Iyota, H., Yoshida, K., Moritani, J., Inoue, T., Nishimura, N., Nomura, T.
- Journal Title
  
  Biosci. Biotechnol. Biochem. 68
  
  Pages: 2186-2189
- NAID
  130000030962
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15200052
[Journal Article] Effect of moisture content on the expansion volume of popped amaranth seeds by hot air and superheated steam using a fluidized bed system2004
- Author(s)
  Konishi, Y., Iyota, H., Yoshida, K., Moritani, J., Inoue, T., Nishimura, N., Nomura, T.
- Journal Title
  
  Biosci.Biotechnol.Biochem. 68
  
  Pages: 2186-2189
- NAID
  130000030962
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15200052
[Journal Article] Distribution of minerals in quinoa (Chenopodium quinoa Willd,) seeds2004
- Author(s)
  Konishi, Y., Hirano, S., Tsuboi, H., Wada, M.
- Journal Title
  
  Biosci.Biotechnol.Biochem. 68(1)
  
  Pages: 231-234
- NAID
  10013141403
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15200052
[Journal Article] キヌア果皮のコレステロール上昇抑制効果2004
- Author(s)
  松浦照二, 平野茂, 米澤崇夫, 米田武志, 小西洋太郎
- Journal Title
  
  精糖技術研究会誌 52
  
  Pages: 19-24
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15200052
[Journal Article] Nutrition Characteristics within Structural Part of Quinoa Seeds2003
- Author(s)
  Hirano, S., Konishi, Y.
- Journal Title
  
  J.Jpn.Soc.Nutr.Food Sci. 56(5)
  
  Pages: 283-289
- NAID
  10012453903
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15200052
[Journal Article] キノア上種子の分画とその栄養成分2003
- Author(s)
  平野茂, 小西洋太郎
- Journal Title
  
  日本栄養・食糧学会誌 56・5
  
  Pages: 283-289
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15200052
[Patent] 1,5-アンヒドロ-D-グルシトールの製造方法2012
- Inventor(s)
  小西洋太郎
- Industrial Property Rights Holder
  大阪市立大学
- Industrial Property Rights Type
  特許
- Industrial Property Number
  2012-108539
- Filing Date
  2012
- Data Source
  KAKENHI-PROJECT-24650480
[Presentation] 発芽玄米を使用した高品質・機能性パン作りに関する研究2013
- Author(s)
  志方万莉奈、岡田真実、佐橋磨衣子、村田絵美、横山実香、小西洋太郎
- Organizer
  日本栄養・食糧学会第52回近畿支部大会
- Place of Presentation
  滋賀県立大学
- Data Source
  KAKENHI-PROJECT-23617017
[Presentation] 1,5-アンヒドログルシトールの物理化学的性質と利用法2013
- Author(s)
  三宅千悠、太田沙織、小西洋太郎
- Organizer
  日本栄養・食糧学会第52回近畿支部大会
- Place of Presentation
  滋賀県立大学(講演要旨集)
- Year and Date
  2013-10-26
- Data Source
  KAKENHI-PROJECT-24650480
[Presentation] 糖負荷ラットの血糖値に及ぼす1,5-アンヒドログルシトールによる影響2013
- Author(s)
  中村友美、棚橋梨江、大橋純子、小西洋太郎
- Organizer
  日本応用糖質科学会平成25年度大会
- Place of Presentation
  鹿児島大学(講演要旨集)
- Year and Date
  2013-09-25
- Data Source
  KAKENHI-PROJECT-24650480
[Presentation] 1,5-アンヒドログルシトールの甘味評価2013
- Author(s)
  隅蔵菜海、太田沙織、向瀬きなみ、金一玲、小西洋太郎
- Organizer
  日本応用糖質科学会平成25年度大会
- Place of Presentation
  鹿児島大学(講演要旨集)
- Year and Date
  2013-09-25
- Data Source
  KAKENHI-PROJECT-24650480
[Presentation] 1,5-アンヒドログルシトールの甘味評価2013
- Author(s)
  隅蔵菜海、太田沙織、向瀬きなみ、金一玲、小西洋太郎
- Organizer
  日本応用糖質科学会平成25年度大会
- Place of Presentation
  鹿児島大学(講演要旨集p.50)
- Year and Date
  2013-09-25
- Data Source
  KAKENHI-PROJECT-23617017
[Presentation] 1,5-アンヒドログルシトールの甘味評価2013
- Author(s)
  隅蔵菜海、太田沙織、向瀬きなみ、金一玲、小西洋太郎
- Organizer
  日本応用糖質科学会
- Place of Presentation
  鹿児島大学
- Data Source
  KAKENHI-PROJECT-24650480
[Presentation] 1,5-アンヒドログルシトールの物理化学的性質と利用法2013
- Author(s)
  三宅千悠、太田沙織、小西洋太郎
- Organizer
  日本栄養・食糧学会第52回近畿支部大会
- Place of Presentation
  滋賀県立大学(講演要旨集p.25)
- Year and Date
  2013-10-26
- Data Source
  KAKENHI-PROJECT-23617017
[Presentation] 1,5-アンヒドログルシトールの甘味評価2013
- Author(s)
  隅蔵菜海、太田沙織、向瀬きなみ、金一玲、小西洋太郎
- Organizer
  日本応用糖質科学会平成25年度大会
- Place of Presentation
  鹿児島大学
- Data Source
  KAKENHI-PROJECT-23617017
[Presentation] 糖負荷ラットの血糖値に及ぼす1,5-アンヒドログルシトールによる影響2013
- Author(s)
  中村友美、棚橋梨江、大橋純子、小西洋太郎
- Organizer
  日本応用糖質科学会平成25年度大会
- Place of Presentation
  鹿児島大学(講演要旨集p.50)
- Year and Date
  2013-09-25
- Data Source
  KAKENHI-PROJECT-23617017
[Presentation] 1,5-アンヒドログルシトールの物理化学的性質2013
- Author(s)
  三宅千悠、太田沙織、小西洋太郎
- Organizer
  日本栄養・食糧学会近畿支部大会
- Place of Presentation
  滋賀県立大学
- Data Source
  KAKENHI-PROJECT-24650480
[Presentation] 発芽玄米を使用した高品質・機能性パン作りに関する研究2013
- Author(s)
  志方万莉奈、岡田真実、佐橋磨衣子、村田絵美、横山実香、小西洋太郎
- Organizer
  日本栄養・食糧学会第52回近畿支部大会
- Place of Presentation
  滋賀県立大学(講演要旨集p.25)
- Year and Date
  2013-10-26
- Data Source
  KAKENHI-PROJECT-23617017
[Presentation] 糖負荷ラットの血糖値に及ぼす1,5-アンヒドログルシトール2013
- Author(s)
  中村友美、棚橋梨江、大橋純子、小西洋太郎
- Organizer
  日本応用糖質科学会
- Place of Presentation
  鹿児島大学
- Data Source
  KAKENHI-PROJECT-24650480
[Presentation] 糖負荷ラットの血糖値に及ぼす1,5-アンヒドログルシトールによる影響2013
- Author(s)
  中村友美、棚橋梨江、大橋純子、小西洋太郎
- Organizer
  日本応用糖質科学会平成25年度大会
- Place of Presentation
  鹿児島大学
- Data Source
  KAKENHI-PROJECT-23617017
[Presentation] 1,5-アンヒドログルシトールおよび糖質の消化吸収過程における相互作用2012
- Author(s)
  大橋純子、熊取谷麻里、小西洋太郎
- Organizer
  日本応用糖質科学会平成24年度大会
- Place of Presentation
  東京農工大学
- Data Source
  KAKENHI-PROJECT-24650480
[Presentation] 新甘味料1,5-アンヒドログルシトールの血糖値上昇抑制作用2012
- Author(s)
  小西洋太郎、大橋純子、太田沙織、金一玲
- Organizer
  日本栄養食糧学会第h51回近畿支部大会
- Place of Presentation
  甲子園大学(講演要旨集)
- Year and Date
  2012-10-20
- Data Source
  KAKENHI-PROJECT-24650480
[Presentation] 1,5-アンヒドログルシトールの精製方法と甘味の評価2012
- Author(s)
  太田沙織、金一玲、中山玲子、小西洋太郎
- Organizer
  日本応用糖質科学会平成24年度大会
- Place of Presentation
  東京農工大学(講演要旨集)
- Year and Date
  2012-09-19
- Data Source
  KAKENHI-PROJECT-24650480
[Presentation] 1,5-アンヒドログルシトールの精製方法と甘味の評価2012
- Author(s)
  太田沙織、金一玲、中山玲子、小西洋太郎
- Organizer
  日本応用糖質科学会平成24年度大会
- Place of Presentation
  東京農工大学
- Data Source
  KAKENHI-PROJECT-24650480
[Presentation] 新甘味料1,5-アンヒドログルシトールの血糖値上昇抑制作用2012
- Author(s)
  小西洋太郎、大橋純子、太田沙織、金一玲
- Organizer
  日本栄養食糧学会第51回近畿支部大会
- Place of Presentation
  甲子園大学
- Data Source
  KAKENHI-PROJECT-24650480
[Presentation] 1,5-アンヒドログルシトールおよび糖質の消化吸収過程における相互作用2012
- Author(s)
  大橋純子、熊取谷麻里、小西洋太郎
- Organizer
  日本応用糖質科学会平成24年度大会
- Place of Presentation
  東京農工大学(講演要旨集)
- Year and Date
  2012-09-19
- Data Source
  KAKENHI-PROJECT-24650480
[Presentation] 1,5-アンヒドログルシトールおよび糖質の消化吸収過程における相互作用
- Author(s)
  大橋純子、熊取谷麻里、小西洋太郎
- Organizer
  日本応用糖質科学会平成24年度大会（第61回）
- Place of Presentation
  東京、東京農工大学
- Data Source
  KAKENHI-PROJECT-23617017

1. KIKUZAKI Hiroe (60291598)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
2. NAKATANI Nobuji (10011941)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
3. IYOTA Hiroyuki (10264798)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. SUGIYAMA Kuniko (30279799)

# of Collaborated Projects: 1 results

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5. SHIBUKAWA Shoko (80017996)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. SAKAI Hideki (90277830)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. INOUE Tamotsu (50552882)

# of Collaborated Projects: 1 results

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8. YAMAGATA Junko (20709018)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
9. NISHIKAWA Yoshikazu (60183539)

# of Collaborated Projects: 1 results

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10. INUI Hiroshi (20193568)

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11. TAKADA Jiro (90122704)

# of Collaborated Projects: 1 results

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12. MIYANO Michio (00183640)

# of Collaborated Projects: 1 results

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13. TANI Naoki (40159025)

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# of Collaborated Products: 2 results
14. SONE Yoshiaki (60145802)

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15. OKADA Shinichi (20291601)

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16. YODA Hiroe (90117987)

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17. KAWANISHI Masako (20221038)

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18. OKA Sachiko (00140236)

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19. ISOZAWA Junko (20353013)

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20. SHIMEDA Jun-ichiro (20353021)

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21. 不破英次 (00046765)

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22. 杉本温美 (90131557)

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23. AKAO Tadashi

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24. FUJIWARA Masayoshi

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KONISHI Yotaro 小西 洋太郎

小西 洋太郎

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Studies on function and usage of anhydroglucitolPrincipal Investigator

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Development of simulation software for improved utilization of steam oven

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Introduction of Caenorhabditis elegans to evaluate and elucidate the anti-senescence effects of food factors and derivatives

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Study on Health Educational Program Related to Food and Nutrition in Nursery school and Kindergarten Using Millets as a Medium

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Human Life Scientific Study on Construction of Local Life System Aiming at Self-support of the elderly-From the View Point of Environmental Adaptability

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Elucidation of The Functional Constituents of Plants Traditionally Used for Food Preservation

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種々の澱粉の構造と性質

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[Journal Article] Effects of Popping on Nutrient Contents of Amaranth Seed, Plant Foods Hum2014

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[Journal Article] Effects of Popping on Nutrient Contents of Amaranth Seed2014

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[Journal Article] Interrelationships among seed yield, total protein and amino acid composition of ten quinoa (Chenopodium quinoa) cultivars from two different agroecological regions2012

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[Journal Article] Effect of 1,5-anhydro-D-fructose on the inhibition of adipogenesis in 3T3-L1 adipocytes2012

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[Journal Article] アマランス種子膨化加工の最適化2006

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[Journal Article] Optimization for popping treatment of amaranth seeds : Flow temperature and conditioning of seeds' moisture content for improved expansion ratio2006

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[Journal Article] Physicochemical properties of quinoa seed globulin2005

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KONISHI Yotaro 小西洋太郎

小西洋太郎