VAN CHYUEN Nguen NGUYEN Van Chuyen

… Alternative Names

Researcher Number	80175322
Affiliation *help	2004 – 2008 : 日本女子大, 家政学部, 教授 2004 – 2008 : 日本女子大学, 家政学部, 教授 2001 – 2002 : 日本女子大, 家政学部, 教授 1998 – 2002 : 日本女子大学, 家政学部, 教授 1999 – 2000 : 日本大学, 家政学部, 教授 … More
Review Section/Research Field	Principal Investigator 家政学 / Eating habits, studies on eating habits / 食生活 / 食品科学・栄養科学 / 製造化学・食品 Except Principal Investigator 食生活 / Public health/Health science / 家政学 / Applied optics/Quantum optical engineering
Keywords	Principal Investigator メイラード反応 / 糖尿病 / 白内障 / 過酸化脂質 / Tocopherol / トコフェロール / Diabetes / アミノ・カルボニル反応 / 抗変異原性 / Cataract … More Except Principal Investigator BMI-for-age / ビタミンC / 抗ストレスビタミン / 脂肪率 / Ascaris / 抗酸化ビタミン / Allergy / 多波長チャネル / 生活習慣病 / 糖尿病合併症 / 寄生虫感染 / VITAMIN C / パラボラ型試料挿入溝 / 生活習慣病予防型食習慣 / IgE / 環境センシング / Compact Spectroscopic Sensor / 基板レスバンドパスフィルタ / IgE抗体 / リアルタイム分光センシング / 多波長チャネルの情報 / 複数試料挿入溝 / STRESS / Enteropahogenic E. coli / IgE antibody / Nutritionnal intake / アレルギー / BMI / ANTI STRESS VITAMIN / 鞭虫 / vitamin C / 小型AWGバイオ分光センサ / life style related diseases / 栄養調査 / 抗ストレス / 複数本の試料挿入溝 / リアルタイム環境センシング / Arrayed Waveguide Grating / Multi-channel Detecting / ベトナム小児 / 抗酸化 / アレイ導波路格子 / 可視域小型バイオ分光センサ / Visible AWG Spectroscopic Sensor / 寄生虫感染症 / anti-oxidation vitamins / 健康 / 可視波長域AWG分光センサ / 病原性大腸菌 / 小型AWG分光センサ / 摂取栄養素 / ストレス / Real-time Spectroscopic Measurement / Environmental Sensing / 回虫 / HEALTH / 病原大腸菌 / Parasitic Infection / Multiple Sample Injection Groove / Trichuris / アレルギー調査 / anti-stress vitamins Less

糖尿病の予防・抑制におけるベトナム産Nu Voiの基礎および臨床に関する研究Principal Investigator
- Principal Investigator
  
  NGUYEN Van Chuyen
- Project Period (FY)
  2007 – 2008
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Japan Women's University
Basic and Clinical Studies on Natural Antioxidant Astaxanthin on the Inhibition of Diabetic ComplicationPrincipal Investigator
- Principal Investigator
  
  NGUYEN Van Chuyen
- Project Period (FY)
  2004 – 2006
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Japan Women's University
Research of Compact Spectroscopic Bio-sensors using Arrayed Waveguide Grating (AWG)
- Principal Investigator
  
  KADATE Kashiko
- Project Period (FY)
  2004 – 2005
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Applied optics/Quantum optical engineering
- Research Institution
  Japan Women's University
Structures determination of biological peptides generated by hydrolyzation of modified milk caseinPrincipal Investigator
- Principal Investigator
  
  NGUYEN Van chuyen
- Project Period (FY)
  2001 – 2002
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  食生活
- Research Institution
  JAPAN WOMEN'S UNIVERSITY
Allergy Factors; Nutrition vs Parasitic Infection
- Principal Investigator
  
  OTA Fusao
- Project Period (FY)
  1999 – 2001
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Public health/Health science
- Research Institution
  The University of Tokushima
ESTABLISHMENT OF FOOD HABITS HELPFUL TO PREVENT LIFE STYLE RELATED DISEASES BY USE OF ANTI-OXIDATIION AND ANTI-STRESS VITAMINS
- Principal Investigator
  
  KURATA Tadao
- Project Period (FY)
  1998 – 2000
- Research Category
  
  Grant-in-Aid for Scientific Research (B).
- Research Field
  
  食生活
- Research Institution
  OCHANOMIZU UNIVERSITY
Study on the Inhibition of Diabetic Cataract by Food ComponentsPrincipal Investigator
- Principal Investigator
  
  NGWYEN Van chuyen
- Project Period (FY)
  1998 – 1999
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  食生活
- Research Institution
  Japan Women's University
DESIGNING OF HEALTHFUL ENVIRONMENT FOR HUMAN LIFE-A BASIC STUDY TO CLARIFY THE PREVENTIVE EFFECT OF AN ANTI-STREES VITAMIN,VITAMIN C ON THE COMMON CHRONIC DISEASE OF ADULT PEOPLE
- Principal Investigator
  
  KURATA Tadao
- Project Period (FY)
  1995 – 1996
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  家政学
- Research Institution
  OCHANOMIZU UNIVERSITY
加熱法および食品成分の組み合わせによるがん原性物質の生成抑制法の開発Principal Investigator
- Principal Investigator
  
  NGUYEN van Chuyen
- Project Period (FY)
  1995
- Research Category
  
  Grant-in-Aid for Developmental Scientific Research (B)
- Research Field
  
  家政学
- Research Institution
  Japan Women's University
ビタミンEによる糖尿病合併症抑制機構に関する研究Principal Investigator
- Principal Investigator
  
  NGUYEN Van Chuyen, NGUYENV.CHUYEN
- Project Period (FY)
  1995
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  Japan Women's University
加熱した豆類による変異原性抑制に関する基礎的研究Principal Investigator
- Principal Investigator
  
  NGUYLN Van Cluyln, NGUYEN V.Chuyen
- Project Period (FY)
  1994
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  家政学
- Research Institution
  Japan Women's University
加熱した大豆の変異原性および抗変異原性の発現に関する研究Principal Investigator
- Principal Investigator
  
  グュエンヴァンチュエン, NGUYEN V.Chuyen
- Project Period (FY)
  1993
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  家政学
- Research Institution
  Japan Women's University
ペプチドと糖との反応生成物による生体内過酸化脂質生成の抑制に関する研究Principal Investigator
- Principal Investigator
  
  NGUYEN Van Chuyen, N.V.CHUYEN
- Project Period (FY)
  1992
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  家政学
- Research Institution
  Japan Women's University
アミノ・カルボニル反応生成物による生体内過酸化脂質生成の抑制に関する研究Principal Investigator
- Principal Investigator
  
  N.V.CH ヴアンチユエン, N.V.CHUYEN
- Project Period (FY)
  1985 – 1986
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  製造化学・食品
- Research Institution
  桜美林短期大学

All 2007 2004

All Journal Article Book

[Book] 色から見た食品のサイエンス(分担)機能性色素と糖尿病の予防2004
- Author(s)
  グュエンヴァンチュエン
- Total Pages
  9
- Publisher
  サイエンスフォーラム
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16300240
[Journal Article] Product for the Prevention of Diabetic Complications2007
- Author(s)
  Nguyen Van Chuyen et al.
- Journal Title
  
  Patent Application : Applicants, Toyo Shinyaku Co., Ltd ＆ Fuji Chemicals Co., Ltd Application No: PJ070530
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16300240
[Journal Article] The Effectiveness of Food Colorants in Diabetes2004
- Author(s)
  Nguyen Van Chuyen
- Journal Title
  
  Name of the book : The Sciences of Colorants in Foods (Sciences Forum Publisher, Japan)
  
  Pages : 9-9
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16300240

1. SUZUKI Emiko (80154524)

# of Collaborated Projects : 3results

# of Collaborated Products : 0results
2. KAWAKAMI Masanobu (40161286)

# of Collaborated Projects : 2results

# of Collaborated Products : 0results
3. OOSTUKA Yuzuru (20135833)

# of Collaborated Projects : 2results

# of Collaborated Products : 0results
4. KUROKI Masatoshi (90215096)

# of Collaborated Projects : 2results

# of Collaborated Products : 0results
5. KURATA Tadao (60011920)

# of Collaborated Projects : 2results

# of Collaborated Products : 0results
6. N.V.CHUYEN

# of Collaborated Projects : 2results

# of Collaborated Products : 0results
7. OTA Fusao (90035478)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
8. MAEDA Kenichi (30238860)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
9. YAMAMOTO Shigeru (70093896)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
10. FUJIMAKI Yasunori (10209083)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
11. KOMATSU Tatsushi (30215389)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
12. KADATE Kashiko (20060668)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
13. KOMAI Yuki (60409274)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
14. SHIMIZU Kayo (20318794)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
15. FUJIKAWA Chiemi (70319375)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
16. 山内圭子 (50304514)

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
17. 小林生至郎

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
18. 彦坂守

# of Collaborated Projects : 1results

# of Collaborated Products : 0results
19. NGUYENV.CHUYEN

# of Collaborated Projects : 1results

# of Collaborated Products : 0results

VAN CHYUEN Nguen NGUYEN Van Chuyen

NGUYEN Van Chuyen NGUYEN V.Chuyen

CHUYEN V.Nguyen ヴァン・チュエン グュエン

CHUREN Nguyen Van チュエン グエンヴァン

CHEN Guyen グエン チュアン

グエン・ヴァン・チュウアン

NGUYEN V.c. グュエン ヴァン・チュエン

NGUYAN Van. Chuyan ナグエン・ ウ゛ァン・チュウアン

NGWYEN Van chuyen CLWYLN Nguybn Van

グュエン ウ゛ァン・チュエ グエン ウ゛ァン・チュエン

グュエン ヴァンチュエン グュエン ヴァンチュエン

NGUYLN Van Cluyln グュエン.ヴァン チュエン

Research Projects

Research Products

Co-Researchers

糖尿病の予防・抑制におけるベトナム産Nu Voiの基礎および臨床に関する研究Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Basic and Clinical Studies on Natural Antioxidant Astaxanthin on the Inhibition of Diabetic ComplicationPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Research of Compact Spectroscopic Bio-sensors using Arrayed Waveguide Grating (AWG)

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Structures determination of biological peptides generated by hydrolyzation of modified milk caseinPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Allergy Factors; Nutrition vs Parasitic Infection

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

ESTABLISHMENT OF FOOD HABITS HELPFUL TO PREVENT LIFE STYLE RELATED DISEASES BY USE OF ANTI-OXIDATIION AND ANTI-STRESS VITAMINS

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Study on the Inhibition of Diabetic Cataract by Food ComponentsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

DESIGNING OF HEALTHFUL ENVIRONMENT FOR HUMAN LIFE-A BASIC STUDY TO CLARIFY THE PREVENTIVE EFFECT OF AN ANTI-STREES VITAMIN,VITAMIN C ON THE COMMON CHRONIC DISEASE OF ADULT PEOPLE

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

加熱法および食品成分の組み合わせによるがん原性物質の生成抑制法の開発Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

ビタミンEによる糖尿病合併症抑制機構に関する研究Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

加熱した豆類による変異原性抑制に関する基礎的研究Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

CHUYEN V.Nguyen ヴァン・チュエングュエン

CHUREN Nguyen Van チュエングエンヴァン

CHEN Guyen グエンチュアン

NGUYEN V.c. グュエンヴァン・チュエン

NGUYAN Van. Chuyan ナグエン・ウ゛ァン・チュウアン

グュエンウ゛ァン・チュエグエンウ゛ァン・チュエン

グュエンヴァンチュエングュエンヴァンチュエン

NGUYLN Van Cluyln グュエン.ヴァンチュエン