Masashi Ando 安藤正史

… Alternative Names

安藤正史アンドウマサシ

ANDO Masashi 安藤正史

Less

Researcher Number	80247965
Other IDs
External Links
Affiliation (Current)	2025: 近畿大学, 農学部, 教授
Affiliation (based on the past Project Information) *help	2017 – 2020: 近畿大学, 農学部, 教授 2009 – 2015: Kinki University, 農学部, 教授 2007: Kinki University, Department of Fisheries, Associate professor 2005 – 2006: 近畿大学, 農学部, 助教授 2000 – 2001: 近畿大学, 農学部, 講師 1996 – 1998: 近畿大学, 農学部, 講師 1995: 近畿大学, 農学部, 助手
Review Section/Research Field	Principal Investigator Fisheries chemistry / General fisheries / Aquatic life science / Fisheries chemistry Except Principal Investigator Fisheries chemistry / Aquatic bioproduction science
Keywords	Principal Investigator 養殖魚 / 水銀 / 筋肉 / コラーゲン / 腸 / メチル水銀 / マダイ / 野菜 / 腸管 / 運動飼育 … More / 養殖 / 魚類 / サプリメント / Caco2細胞 / デトックス / collagen / meat texture / exercising feeding / red seabream / 運動 / 結合組織 / 天然 / 物性 / 肉質 / Caco-2細胞 / 餌 / システイン / アミノ酸配列 / テロペプチド / 死後変化 / カルシウムイオン / 細胞外マトリックス / ピリジノリン … More Except Principal Investigator antibody / post-mortem change / storage temperature / killing method / freshness / type V collagen / chub mackerel / 貯蔵温度 / 抗体 / 死後変化 / 生息地域 / 致死条件 / 鮮度保持 / V型コラーゲン / マサバ / 吸収阻害 / コラーゲン / 線維芽細胞 / Caco-2細胞 / 水銀吸収 / 培養細胞 / メト化 / 水銀 / 光老化 / 繊維芽細胞 / 細胞培養 Less

Reduction of mercury levels in cultured fish and development of human supplements using the inhibitory effect of vegetables on mercury absorptionPrincipal Investigator
- Principal Investigator
  
  Masashi Ando
- Project Period (FY)
  2017 – 2020
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Aquatic life science
- Research Institution
  Kindai University
Study on the systems of improving meat qualities using cultured cell
- Principal Investigator
  
  TSUKAMASA Yasuyuki
- Project Period (FY)
  2013 – 2015
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Aquatic bioproduction science
- Research Institution
  Kinki University
Decrease of mercury level of cultured bluefin tuna utilizing inhibition activity for mercury absorption in vegetablesPrincipal Investigator
- Principal Investigator
  
  ANDO Masashi
- Project Period (FY)
  2012 – 2015
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  General fisheries
- Research Institution
  Kinki University
Reduction of mercury level in cultured fish by compulsory swimmingPrincipal Investigator
- Principal Investigator
  
  ANDO Masashi
- Project Period (FY)
  2009 – 2011
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  General fisheries
- Research Institution
  Kinki University
Acceleration of collagen synthesis and improvement of meat texture of cultured fish by exercising feedingPrincipal Investigator
- Principal Investigator
  
  ANDO Masashi
- Project Period (FY)
  2005 – 2007
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Kinki University
Effect of killing method and storage temperature on the changes in V-type collagen of chub mackerel
- Principal Investigator
  
  MOCHIZUKI Satoshi
- Project Period (FY)
  2000 – 2001
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Oita University
魚類I型コラーゲン分子のテロペプチド領域における生化学的多様性と食品学的機能Principal Investigator
- Principal Investigator
  
  安藤正史
- Project Period (FY)
  1997 – 1998
- Research Category
  
  Grant-in-Aid for Encouragement of Young Scientists (A)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Kinki University
魚類筋肉の細胞外マトリックス領域におけるCa^<2+>濃度およびpH環境の死後変化Principal Investigator
- Principal Investigator
  
  安藤正史
- Project Period (FY)
  1996
- Research Category
  
  Grant-in-Aid for Encouragement of Young Scientists (A)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Kinki University
魚類筋肉コラーゲンの分子間架橋成分であるピリジノリンの精製と定量比較Principal Investigator
- Principal Investigator
  
  安藤正史
- Project Period (FY)
  1995
- Research Category
  
  Grant-in-Aid for Encouragement of Young Scientists (A)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Kinki University

[Book] Mercury in Cultured Bluefin Tuna : The Mercury Level Can Be Controlled Artificially. Food Production : New Research2011
- Author(s)
  Masashi Ando
- Publisher
  NOVA Publishers
- Data Source
  KAKENHI-PROJECT-21580237
[Book] Food Production : New Research2011
- Author(s)
  M.Ando
- Publisher
  NOVA Publishers
- Data Source
  KAKENHI-PROJECT-21580237
[Book] 水銀から見たマグロの安全性,近畿大学プロジェクトクロマグロ完全養殖2010
- Author(s)
  安藤正史
- Publisher
  成山堂
- Data Source
  KAKENHI-PROJECT-21580237
[Journal Article] Evaluation of the inhibition of mercury absorption by vegetable juices using a red sea bream intestine model2020
- Author(s)
  Masashi Ando, Takahiro Yamada, Yoichiro Okinaga, Etsuko Taguchi, You Sugimoto,Akiko Takeuchi, Tomohiro Itoh, Takashi Fukuda, Yasuyuki Tsukamasa
- Journal Title
  
  Food Chemistry
  
  Volume: 303 Pages: 12535-12535
- DOI
  10.1016/j.foodchem.2019.125351
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-17K07948, KAKENHI-PROJECT-18K11019
[Journal Article] Effects of additional cysteine in fish diet on mercury concentration.2014
- Author(s)
  Wen Jye Mok, Yoshirou Hatanaka, Manabu Seoka, Tomohiro Itoh, Yasuyuki Tsukamasa & Masashi Ando.
- Journal Title
  
  Food Chemistry
  
  Volume: 147 Pages: 340-345
- DOI
  10.1016/j.foodchem.2013.09.157
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24580286
[Journal Article] Regulation of the differentiation of osteoblast and osteoclast by a hot-water extracts of adzuki beans (Vigna angularis) .2014
- Author(s)
  Tomohiro Itoh, Masahiro Nakamura, Hirohisa Nakamichi, Masashi Ando, Yasuyuki Tsukamasa, Yukio Furuichi
- Journal Title
  
  Bioscience, Biotechnology, and Biochemistry
  
  Volume: 78 Issue: 1 Pages: 92-99
- DOI
  10.1080/09168451.2014.877182
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-25450285
[Journal Article] Assessment of concentrations of toxic elements in aquaculture food products in Malaysia2012
- Author(s)
  Wen Jye Mok, Shigeharu Senoo, Tomohiro Itoh, Yasuyuki Tsukamasa, Ken-ichi Kawasaki, Masashi Ando
- Journal Title
  
  Food Chemistry
  
  Volume: 133 Pages: 1326-1332
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24580286
[Journal Article] Effect of water temperature on feeding activity and resultant mercury levels in muscle of cultured bluefin tuna Thunnus orientalis2011
- Author(s)
  Masashi Ando
- Journal Title
  
  Aquaculture Research
  
  Volume: 42巻 Pages: 516-524
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21580237
[Journal Article] Mercury levels of small fish : Influence of size and caught area2011
- Author(s)
  Wen Jye Mok, Masashi Ando
- Journal Title
  
  Fisheries Science
  
  Volume: 77巻 Pages: 823-828
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21580237
[Journal Article] Mercury levels of small fish : Influence of size and caught area2011
- Author(s)
  Ando, et al.
- Journal Title
  
  Fisheries Science
  
  Volume: 77 Issue: 5 Pages: 823-828
- DOI
  10.1007/s12562-011-0392-1
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21580237
[Journal Article] Reduction of mercury levels in cultured bluefin tuna, Thunnus orientalis, using feed with relatively low mercury levels2009
- Author(s)
  Masashi Ando
- Journal Title
  
  Aquaculture
  
  Volume: 288巻 Pages: 226-232
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21580237
[Journal Article] Suppression of fish meat softening by strict control of storage temperature2007
- Author(s)
  M.Ando(他3名)
- Journal Title
  
  Fisheries Science 73
  
  Pages: 705-712
- NAID
  10018762029
- Description
  「研究成果報告書概要(和文)」より
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17580184
[Journal Article] Suppression of fish meat softening by strict control of storage temperature2007
- Author(s)
  M. Ando, et. al.
- Journal Title
  
  Fisheries Science 73
  
  Pages: 705-712
- NAID
  10018762029
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17580184
[Journal Article] Suppression of fish meat softening by strict control of storage temperature2007
- Author(s)
  M.Ando
- Journal Title
  
  Fisheries Science 73
  
  Pages: 705-712
- NAID
  10018762029
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17580184
[Journal Article] Suppression of fish meat softening by strict control of storage temperature2007
- Author(s)
  M.Ando, 他3名
- Journal Title
  
  Fisheries Science 73(3)(印刷中)
- NAID
  10018762029
- Data Source
  KAKENHI-PROJECT-17580184
[Journal Article] Pyridinoline concentrations in muscular and skin collagen of fish and the relationship between collagen solubility and pyridinoline concentration in fish muscular collagen2006
- Author(s)
  M.Ando(他7名)
- Journal Title
  
  Fisheries Science 72
  
  Pages: 1104-1108
- NAID
  10017958821
- Description
  「研究成果報告書概要(和文)」より
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17580184
[Journal Article] Pyridinoline concentrations in muscular and skin collagen of fish and the relationship between collagen solubility and pyridinoline concentration in fish muscular collagen2006
- Author(s)
  M. Ando, et. al.
- Journal Title
  
  Fisheries Science 72
  
  Pages: 1104-1108
- NAID
  10017958821
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17580184
[Journal Article] 温度管理による魚類筋肉組織の脆弱化の抑制2006
- Author(s)
  安藤正史(他3名)
- Journal Title
  
  氷温科学 9
  
  Pages: 8-14
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17580184
[Journal Article] Suppression of fish meat softening by strict control of storage temperature2006
- Author(s)
  M. Ando, et. al.
- Journal Title
  
  Hyo-on Kagaku 9
  
  Pages: 8-14
- NAID
  10018762029
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17580184
[Journal Article] 凍結防止剤を用いない過冷却による魚肉の未凍結保存2005
- Author(s)
  安藤正史, 岡田空太, 山元正, 山根昭彦, 塚正泰之, 川崎賢一
- Journal Title
  
  氷温科学 8
  
  Pages: 1-8
- Data Source
  KAKENHI-PROJECT-17580184
[Journal Article] Non-frozen storage of fish meat by super-chilling without anti-frozen additives2005
- Author(s)
  M. Ando, et. al.
- Journal Title
  
  Hyo-on Kagaku 8
  
  Pages: 1-8
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17580184
[Journal Article] Change of meat quality of tiger puffer during frozen storage2005
- Author(s)
  M. Ando, et. al.
- Journal Title
  
  Food Sci. Technol. Res. 11
  
  Pages: 175-183
- NAID
  130000061549
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17580184
[Journal Article] 凍結防止剤を用いない過冷却による魚肉の未凍結保存2005
- Author(s)
  安藤正史(他5名)
- Journal Title
  
  氷温科学 8
  
  Pages: 1-8
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17580184
[Journal Article] スキャナーによるネガ取り込みにおける注意点2005
- Author(s)
  安藤正史(他2名)
- Journal Title
  
  Electr.Microsc.Med.Biol. 19
  
  Pages: 53-53
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17580184
[Journal Article] スキャナーによるネガ取り込みにおける注意点2005
- Author(s)
  安藤正史, 横谷知士, 塚正泰之
- Journal Title
  
  Electr.Microsc.Med.Biol. 19(1)
  
  Pages: 53-53
- Data Source
  KAKENHI-PROJECT-17580184
[Journal Article] Attention at converting of negative film data into digital ones by scanner2005
- Author(s)
  Masashi Ando, et. al.
- Journal Title
  
  Electr. Microsc. Med. Biol. 19
  
  Pages: 53-53
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17580184
[Journal Article] Change of meat quality of tiger puffer during frozen storage2005
- Author(s)
  T.YAMAMOTO, S.KONO, Y.OHATA, Y.TSUKAMASA, K.KAWASAKI, M.ANDO
- Journal Title
  
  Food Sci.Technol.Res. 11(2)
  
  Pages: 175-183
- NAID
  130000061549
- Data Source
  KAKENHI-PROJECT-17580184
[Journal Article] Change of meat quality of tiger puffer during frozen storage2005
- Author(s)
  M.Ando(他5名)
- Journal Title
  
  Food Sci.Technol.Res. 11
  
  Pages: 175-183
- NAID
  130000061549
- Description
  「研究成果報告書概要(和文)」より
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17580184
[Journal Article] Effect of water temperature on the feeding activity and the resultant mercury levels in the muscle of cultured bluefin tuna Thunnus orientalis (Temminck and Schlegel)
- Author(s)
  Masashi Ando
- Journal Title
  
  Aquaculture Research
  
  Volume: In press
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21580237
[Presentation] 完全養殖クロマグロの水銀に関する研究－XIII －メチル水銀吸収阻害効果を有するゴボウ成分の探索－2021
- Author(s)
  安藤正史，中山貴生，數山裕人，眞野彰太，福田隆志，塚正泰之
- Organizer
  令和3年度日本水産学会春季大会
- Data Source
  KAKENHI-PROJECT-17K07948
[Presentation] 完全養殖クロマグロの水銀に関する研究－XIII －メチル水銀吸収阻害効果を有するゴボウ成分の探索－2020
- Author(s)
  安藤正史・中山貴生・數山裕人・眞野彰太福田隆志・塚正泰之
- Organizer
  令和2年度度日本水産学会春季大会
- Data Source
  KAKENHI-PROJECT-17K07948
[Presentation] Caco-2細胞モデルによる野菜汁からの水銀吸収阻害物質の探索2019
- Author(s)
  安藤正史
- Organizer
  メチル水銀研究ミーティング
- Data Source
  KAKENHI-PROJECT-17K07948
[Presentation] 完全養殖クロマグロの水銀に関する研究－１２－ゴボウ成分のメチル水銀吸収阻害効果に及ぼす影響－2019
- Author(s)
  安藤正史・朴世朱・箱谷一樹・福田隆志・塚正泰之
- Organizer
  平成31年度日本水産学会春季大会
- Data Source
  KAKENHI-PROJECT-17K07948
[Presentation] 野菜成分のメチル水銀吸収阻害効果に及ぼす凍結操作の影響2018
- Author(s)
  安藤正史・福田隆志・塚正泰之
- Organizer
  平成３０年度日本水産学会春季大会
- Data Source
  KAKENHI-PROJECT-17K07948
[Presentation] 野菜類からのメチル水銀吸収抑制物質の探索2018
- Author(s)
  安藤正史
- Organizer
  メチル水銀研究ミーティング
- Data Source
  KAKENHI-PROJECT-17K07948
[Presentation] 完全養殖クロマグロの水銀に関する研究－Ⅸ　－野菜成分によるメチル水銀の吸収阻害効果－2016
- Author(s)
  安藤正史・山田貴大・沖永洋一郎・伊藤智広・塚正泰之
- Organizer
  日本水産学会　平成28年度春季大会
- Place of Presentation
  東京海洋大学（東京）
- Year and Date
  2016-03-27
- Data Source
  KAKENHI-PROJECT-24580286
[Presentation] Delay of met-myoglobin formation in frozen skipjack tuna (Katsuwonus pelamis) meat during cold storage using NADase2015
- Author(s)
  Yasuyuki Tsukamasa, Kohei Nakamura, Tomohiro Itoh, Masashi Ando
- Organizer
  322th OMICS International Conference 4th International Conference and Exibition on Food Processing & Technology
- Place of Presentation
  London　Crown Plaza Hotel
- Year and Date
  2015-08-10
- Data Source
  KAKENHI-PROJECT-25450285
[Presentation] システイン含有飼料による体水銀濃度の低減2015
- Author(s)
  安藤正史，漠　文潔，伊藤智広，塚正泰之
- Organizer
  平成27年度日本水産学会春季大会
- Place of Presentation
  東京海洋大学（東京都港区港南４－５－７）
- Year and Date
  2015-03-28
- Data Source
  KAKENHI-PROJECT-24580286
[Presentation] Mercury levels of small fish : Influence of size and caught area2012
- Author(s)
  M.Ando, et al.
- Organizer
  Aquaculture America 2012
- Place of Presentation
  ラスベガス(アメリカ)
- Year and Date
  2012-03-01
- Data Source
  KAKENHI-PROJECT-21580237
[Presentation] Mercury levels of small fish : Influence of size and caught area2012
- Author(s)
  Wen Jye Mok, Manabu Seoka, Yasuyuki Tsukamasa, Ken-ichi Kawasaki, Masashi Ando
- Organizer
  Aquaculture America
- Place of Presentation
  Las Vegas, Nevada, United State
- Year and Date
  2012-02-03
- Data Source
  KAKENHI-PROJECT-21580237
[Presentation] 完全養殖クロマグロの水銀に関する研究-VII スルメイカ水銀濃度の海域間比較2010
- Author(s)
  安藤正史, ほか2名
- Organizer
  日本水産学会平成22年度秋季大会
- Place of Presentation
  京都大学(京都府)
- Year and Date
  2010-09-24
- Data Source
  KAKENHI-PROJECT-21580237
[Presentation] Concentrations of toxic elements on aquaculture products in Malaysia2010
- Author(s)
  Wen Jye Mok, Shigeharu Senoo, Yasuyuki Tsukamasa, Ken-ichi Kawasaki, Masashi Ando
- Organizer
  2010 EFFoST Annual Meeting
- Place of Presentation
  Dublin, Ireland
- Year and Date
  2010-11-11
- Data Source
  KAKENHI-PROJECT-21580237
[Presentation] クロマグロ養殖業-技術開発と事業展開・展望-2010
- Author(s)
  安藤正史
- Organizer
  食材としての安全性平成22年度日本水産学会春季大会シンポジウム
- Place of Presentation
  日本大学農獣医学部
- Year and Date
  2010-03-30
- Data Source
  KAKENHI-PROJECT-21580237
[Presentation] クロマグロ養殖業技術開発と事業展開・展望食材としての安全性2010
- Author(s)
  安藤正史
- Organizer
  平成22年度日本水産学会春季大会シンポジウム
- Place of Presentation
  藤沢市日本大学
- Year and Date
  2010-03-30
- Data Source
  KAKENHI-PROJECT-21580237
[Presentation] Suppression of fish meat softening by strict control of storage temperature2007
- Author(s)
  M.Ando(他3名)
- Organizer
  EFFoST/EHEDG Conference2007
- Place of Presentation
  ポルトガル,リスボン
- Year and Date
  2007-11-05
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17580184
[Presentation] Suppression of fish meat softening by strict control of storage temperature2007
- Author(s)
  M. Ando, et. al.
- Organizer
  EFFoST/EHEDG Conference 2007
- Place of Presentation
  Lisbon, Portugal
- Year and Date
  2007-11-04
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17580184
[Presentation] Suppression of fish meat softening by strict control of storage temperature2007
- Author(s)
  M.Ando
- Organizer
  EFFoST/EHEDG Conference 2007
- Place of Presentation
  リスボン,ポルトガル
- Year and Date
  2007-11-15
- Data Source
  KAKENHI-PROJECT-17580184
[Presentation] 貯蔵温度に起因する魚肉の組織構造への影響2005
- Author(s)
  安藤正史(他3名)
- Organizer
  平成17年度氷温研究全国大会
- Place of Presentation
  鳥取県米子市
- Year and Date
  2005-09-15
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17580184
[Presentation] Influence on the fish meat structure during storage by various temperatures2005
- Author(s)
  M. Ando
- Organizer
  Annual meeting of Hyo-on Society
- Place of Presentation
  Yonago, Tottori, Japan
- Year and Date
  2005-09-15
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17580184
[Presentation] EFFECT OF INJECTION OF ANTIOXIDANT COMPOUNDS INTO THE BLOOD VESSELS OF LIVE JAPANESE HORSE MACKEREL (Trachurus japonicus) ON OXIDATION AND HARDNESS OF MEAT DURING CHILLED STORAGE
- Author(s)
  Yasuyuki Tsukamasa, Ryouhei Uchimoto, Rie Kakehashi, Tomohiro Itoh, Yasunori Ishibashi, Toru Kobayashi, Masashi Ando
- Organizer
  Ａquaculture europe　2014
- Place of Presentation
  スペイン（サンセバスチャン）
- Year and Date
  2014-10-14 – 2014-10-17
- Data Source
  KAKENHI-PROJECT-25450285

1. TAKII Kenji (60197225)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
2. TSUKAMASA Yasuyuki (90298943)

# of Collaborated Projects: 1 results

# of Collaborated Products: 3 results
3. ITOH Tomohiro (30435854)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. MOCHIZUKI Satoshi (80210087)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. SATO Kenji (00202094)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. 伊藤智広

# of Collaborated Projects: 0 results

# of Collaborated Products: 3 results

Masashi Ando 安藤 正史

安藤 正史 アンドウ マサシ

ANDO Masashi 安藤 正史

Research Projects

Research Products

Co-Researchers

Reduction of mercury levels in cultured fish and development of human supplements using the inhibitory effect of vegetables on mercury absorptionPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Study on the systems of improving meat qualities using cultured cell

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Decrease of mercury level of cultured bluefin tuna utilizing inhibition activity for mercury absorption in vegetablesPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Reduction of mercury level in cultured fish by compulsory swimmingPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Acceleration of collagen synthesis and improvement of meat texture of cultured fish by exercising feedingPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Effect of killing method and storage temperature on the changes in V-type collagen of chub mackerel

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

魚類I型コラーゲン分子のテロペプチド領域における生化学的多様性と食品学的機能Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

魚類筋肉の細胞外マトリックス領域におけるCa^<2+>濃度およびpH環境の死後変化Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

魚類筋肉コラーゲンの分子間架橋成分であるピリジノリンの精製と定量比較Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Book] Mercury in Cultured Bluefin Tuna : The Mercury Level Can Be Controlled Artificially. Food Production : New Research2011

Author(s)

Publisher

Data Source

[Book] Food Production : New Research2011

Author(s)

Publisher

Data Source

[Book] 水銀から見たマグロの安全性,近畿大学プロジェクトクロマグロ完全養殖2010

Author(s)

Publisher

Data Source

[Journal Article] Evaluation of the inhibition of mercury absorption by vegetable juices using a red sea bream intestine model2020

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Effects of additional cysteine in fish diet on mercury concentration.2014

Author(s)

Journal Title

Masashi Ando 安藤正史

安藤正史アンドウマサシ

ANDO Masashi 安藤正史