MYODA Takao 妙田貴生

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MYODA TAKAO 妙田貴生

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Researcher Number	80372986
Other IDs
Affiliation (Current)	2025: 東京農業大学, 生物産業学部, 教授
Affiliation (based on the past Project Information) *help	2018 – 2023: 東京農業大学, 生物産業学部, 教授 2015 – 2017: 東京農業大学, 生物産業学部, 准教授 2015: 東京農業大学, 生物産業学部, 助教
Review Section/Research Field	Principal Investigator Basic Section 08030:Family and consumer sciences, and culture and living-related Except Principal Investigator Agricultural Resources for the Next Generation / Crop production science / Medical systems / Environmental and ecological symbiosis
Keywords	Principal Investigator 抗菌作用 / デオドラント効果 / マスキング作用 / マスキング / 精油 / 香料化学 / 抗菌活性 / 消臭活性 / スダチチン / 精油蒸留残渣 / 脱メントール精油 / ハッカ … More Except Principal Investigator … More 篤農技術継承 / 篤農技術 / 柿蔕 / 特産園芸作物 / 映像マニュアル / 大和芍薬 / センキュウ / 柿蒂 / 芍薬 / 漢方 / 薬食同源 / ビジネスモデル / ケアファーム / 桃仁 / サフラン / 薬用作物 / 国際協力 / 農業経済学 / 機械化 / 施肥技術 / 育種学 / 作物学 / 機械化生産 / 品種改良 / ヤムイモ / 国際研究者交流 / 嗅覚 / 香り / 脳波 / 生態系サービス Less

Components of deodorization effects of dementholized oil and their by-product of Japanese mintPrincipal Investigator
- Principal Investigator
  
  MYODA Takao
- Project Period (FY)
  2018 – 2020
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Tokyo University of Agriculture
Historical exploratory evaluation of speciality horticultural crops and development of both food and medicinal use.
- Principal Investigator
  
  Goto Kazuhisa
- Project Period (FY)
  2017 – 2023
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Agricultural Resources for the Next Generation
- Research Institution
  National Agriculture and Food Research Organization
Economic Valuation of the Wetland Ecosystem Services
- Principal Investigator
  
  SASAKI Jun
- Project Period (FY)
  2015 – 2017
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Environmental and ecological symbiosis
- Research Institution
  Tokyo University of Agriculture
Development of olfactory evaluation method using brain-machine interface technology
- Principal Investigator
  
  Hashimoto Yasunari
- Project Period (FY)
  2015 – 2016
- Research Category
  
  Grant-in-Aid for Challenging Exploratory Research
- Research Field
  
  Medical systems
- Research Institution
  Kitami Institute of Technology
The study of orphan crop in Africa-improvement on productivity of root and tuber crops-
- Principal Investigator
  
  Shiwachi Hironobu
- Project Period (FY)
  2013 – 2015
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Crop production science
- Research Institution
  Tokyo University of Agriculture

All 2023 2021 2020 2019 2018 2017 2016

All Journal Article Presentation

[Journal Article] Isolation and identification of progenitors, glycoconjugates of β‐damascenone precursors, in sweet potato (Ipomoea batatas)2023
- Author(s)
 Kaneshima Tai、Nojima Satoshi、Mori Shoko、Myoda Takao、Nakahara Koichi、Matsuo Yoshihide
- Journal Title
 
 Flavour and Fragrance Journal
 
 Volume: 38 Issue: 3 Pages: 152-162
- DOI
 10.1002/ffj.3736
- Peer Reviewed
- Data Source
 KAKENHI-PROJECT-17KT0079
[Journal Article] Characterization of the microbiota and chemical properties of pork loins during dry aging2021
- Author(s)
  Endo Akihito、Koizumi Ryosuke、Nakazawa Yozo、Shiwa Yuh、Maeno Shintaro、Kido Yoshihiko、Irisawa Tomohiro、Muramatsu Yoshiki、Tada Kotaro、Yamazaki Masao、Myoda Takao
- Journal Title
  
  MicrobiologyOpen
  
  Volume: 10 Issue: 1 Pages: 1-14
- DOI
  10.1002/mbo3.1157
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17KT0079
[Journal Article] Identification and Characterization of Sulfur Heterocyclic Compounds That Contribute to the Acidic Odor of Aged Garlic Extract2021
- Author(s)
  Abe Kazuki、Myoda Takao、Nojima Satoshi
- Journal Title
  
  Journal of Agricultural and Food Chemistry
  
  Volume: 69 Issue: 3 Pages: 1020-1026
- DOI
  10.1021/acs.jafc.0c06634
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17KT0079, KAKENHI-PROJECT-18K02262
[Journal Article] Linking volatile and non-volatile compounds to sensory profiles and consumer linking of wild edible Nordic mushrooms2020
- Author(s)
  Aisala H., Manninen H., Laaksonen T., Linderborg K. M., Myoda T., Hopia A. and Sandell M
- Journal Title
  
  Food Chemistry
  
  Volume: 304 Pages: 125403-125403
- DOI
  10.1016/j.foodchem.2019.125403
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17KT0079, KAKENHI-PROJECT-18K02262
[Journal Article] Volatile compounds of fresh and processed garlic (Review)2020
- Author(s)
  Abe K., Hori Y. and Myoda T
- Journal Title
  
  Experimental and Therapeutic Medicine
  
  Volume: 19 Pages: 1585-1593
- DOI
  10.3892/etm.2019.8394
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-17KT0079, KAKENHI-PROJECT-18K02262
[Journal Article] Effect of combining additional bakery enzymes and high pressure treatment on bread making qualities2020
- Author(s)
  Matsushita K., Tamura A., Goshima D., Santiago D. M., Myoda T., Takata K. and Yamauchi H
- Journal Title
  
  Journal of Food Science and Technology
  
  Volume: 57 Issue: 1 Pages: 134-142
- DOI
  10.1007/s13197-019-04038-4
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17KT0079, KAKENHI-PROJECT-18K02262
[Journal Article] Characterization of key aroma compounds in aged garlic extract2020
- Author(s)
  Abe Kazuki、Hori Yoji、Myoda Takao
- Journal Title
  
  Food Chemistry
  
  Volume: 312 Pages: 126081-126081
- DOI
  10.1016/j.foodchem.2019.126081
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17KT0079, KAKENHI-PROJECT-18K02262
[Journal Article] Camu-camu (Myrciaria dubia) seeds as a novel source of bioactive compounds with promising antimalarial and antischistosomicidal properties2020
- Author(s)
  Araújo M., Fidelis M., Sanchez C. A., Castro A. P., Camps I., Colombo F. A., Marques M. J., Myoda T., Granato D. and Azevedo L
- Journal Title
  
  Food Research International
  
  Volume: 136 Pages: 109334-109334
- DOI
  10.1016/j.foodres.2020.109334
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17KT0079, KAKENHI-PROJECT-18K02262
[Journal Article] 後発酵茶・碁石茶の特徴香気成分とその生成に関与する微生物の解析2019
- Author(s)
  小山翔大、小泉香菜、妙田貴生、内野昌孝、藤森嶺、高野克己
- Journal Title
  
  日本食品保蔵化学会誌
  
  Volume: 45 Pages: 119-127
- NAID
  40021946673
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-17KT0079
[Journal Article] 後発酵茶・碁石茶の特徴香気成分とその生成に関与する微生物の解析2019
- Author(s)
  小山翔大、小泉香菜、妙田貴生、内野昌孝、藤森嶺、高野克己
- Journal Title
  
  日本食品保蔵科学会誌
  
  Volume: 45 Pages: 1585-1593
- NAID
  40021946673
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18K02262
[Journal Article] Camu-camu seed (Myrciaria dubia) From side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient2019
- Author(s)
  Fidelis M., Mariana, Carmo M. A V., Cruz T. M., Azevedo L., Myoda T., Furtado M. M., Marques M. B., Sant'Ana A. S., Genovese M. I., Oh W. Y., Wen M., Shahidi F., Zhang L., Franchin M., Alencar S. M., Rosalen P. L. and Granato D
- Journal Title
  
  Food Chemistry
  
  Volume: 310 Pages: 125909-125909
- DOI
  10.1016/j.foodchem.2019.125909
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17KT0079, KAKENHI-PROJECT-18K02262
[Journal Article] Seasonal Fluctuations of Aroma Components of Essential Oils from Larix leptolepis 2019
- Author(s)
 Doi M., Toeda K., Myoda T., Hashidoko Y. and Fujimori T
- Journal Title
 
 J. Oleo Sci.
 
 Volume: 68 Issue: 7 Pages: 671-677
- DOI
 10.5650/jos.ess19023
- NAID
 130007670885
- ISSN
 1345-8957, 1347-3352
- Language
 English
- Peer Reviewed / Open Access
- Data Source
 KAKENHI-PROJECT-17KT0079, KAKENHI-PROJECT-18K02262
[Journal Article] Hydroalcoholic Myrciaria dubia (camu-camu) seed extracts prevent chromosome damage and act as antioxidant and cytotoxic agents2019
- Author(s)
  Araujo M., Carmo V. D., Fidelis M., Pressete C. G., Marques M. J., Castro-Gamero A. M., Myoda T., Granato D. and Almeidaetal L. A.
- Journal Title
  
  Food Research International
  
  Volume: 125 Pages: 1-11
- DOI
  10.1016/j.foodres.2019.108551
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17KT0079, KAKENHI-PROJECT-18K02262
[Journal Article] Components of essential oil of the Japanese mint ‘Hokuto’ and its deodorization effects against human malodors2018
- Author(s)
  Myoda T., Matsumura T., Watanabe K., Ebisuya K., Kaneshima T., Goto K., Nojima S., Hori H., Toeda K., Nishizawa M. & Fujimori T.
- Journal Title
  
  Journal of Essential Oil Research
  
  Volume: 30 Issue: 6 Pages: 431-436
- DOI
  10.1080/10412905.2018.1494045
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18K02262
[Journal Article] Botanical origin of Mei-gui Hua in Chinese market2018
- Author(s)
  Sarangowa O., Nishizawa M., Myoda T. and Yamagishi T
- Journal Title
  
  Journal of Natural Medicine
  
  Volume: 72 Pages: 345-380
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-15K00628
[Journal Article] Data of a single oral dose of camu camu (Myrisiaria dubia) pericarp extract on flow-mediated vasodilation and blood pressure in young adult humans2018
- Author(s)
  Miyashita T., Koizumi R., Myoda T., Sagane Y., Niwa K., Watanabe T. and Minami K
- Journal Title
  
  Data in Brief
  
  Volume: 16 Pages: 993-999
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-15K00628
[Journal Article] Antimicrobial constituents of peel and seeds of camu-camu (Myrciaria dibia)2017
- Author(s)
  Kaneshima T., Myoda T., Toeda K., Fujimori T. and Nishizawa M
- Journal Title
  
  Bioscience, Biotechnology, and Biochemistry
  
  Volume: 81 Pages: 1461-1465
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-15K00628
[Journal Article] Effects of a trans-2-hexenal treatment on plant metabolome alterations - A case study with tomato fruit -2017
- Author(s)
  Noriaki Terada, Kaihei Koshio, Teruaki Taji, Arata Yajima, Takao Myoda and Yoko Iijima
- Journal Title
  
  Acta Horticultrae
  
  Volume: 印刷中
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-15K12551
[Journal Article] Volatile components of the essential oil of Artemisia montana and their sedative effects2017
- Author(s)
  Kunihiro K., Myoda T., Tajima N., Gotoh K., Kaneshima T., Someya T., Toeda K., Fujimori T. and Nishizawa M
- Journal Title
  
  Journal of Oleo Science
  
  Volume: 66 Pages: 843-849
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-15K00628
[Journal Article] Simple synthesis of phytochemicals by heterogeneous Pb- and Ir-catalyzed hydrogen-borrowing C-C bond formation2017
- Author(s)
  Hori H., Suruga C., Akabayashi Y., Ishikawa T., Saito M., Myoda T., Toeda K., Maeda Y. and Yoshida Y
- Journal Title
  
  European Journal of Organic Chemistry
  
  Volume: 2018 Pages: 7295-7299
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-15K00628
[Journal Article] Effects of a trans-2-hexenal treatment on plant metabolome alterations - A case study with tomato fruit -2017
- Author(s)
  Noriaki Terada, Kaihei Koshio, Teruaki Taji, Arata Yajima, Takao Myoda and Yoko Iijima
- Journal Title
  
  Acta Horticultrae
  
  Volume: 印刷中
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-15K00628
[Journal Article] Volatile Components of the Essential Oil of Artemisia montana and Their Sedative Effects2017
- Author(s)
 Kento Kunihiro, Takao Myoda , Noriaki Tajima, Kotaro Gotoh, Tai Kaneshima, Takao Someya, Kazuki Toeda, Takane Fujimori and Makoto Nishizawa
- Journal Title
 
 J. Oleo Sci.
 
 Volume: 66 Issue: 8 Pages: 843-849
- DOI
 10.5650/jos.ess16006
- NAID
 130005875891
- ISSN
 1345-8957, 1347-3352
- Language
 English
- Peer Reviewed / Open Access
- Data Source
 KAKENHI-PROJECT-15K12551, KAKENHI-PROJECT-15K00628
[Journal Article] オオヨモギの香りが有するリラクゼーション効果2017
- Author(s)
  妙田貴生、戸枝一喜、藤森嶺、西澤信
- Journal Title
  
  Aroma Research
  
  Volume: 18 Pages: 225-228
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-15K00628
[Journal Article] Antioxidant activity of C-Glycosidic ellagitannins from the seeds and peel of camu-camu (Myrciaria dubia)2016
- Author(s)
  Kaneshima T., Myoda T., Nakata M., Toeda K., Fujimori T. and Nishizawa M.
- Journal Title
  
  LWT-Food Science and Technology
  
  Volume: 69 Pages: 76-81
- DOI
  10.1016/j.lwt.2016.01.024
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-15K12551
[Presentation] Octanol によるロブスタコーヒーの不快臭低減効果に関する研究2021
- Author(s)
  坂場美希, 加藤久喜, 杉浦元彦, 野島総, 妙田貴生
- Organizer
  日本食品科学工学会2021年北海道支部大会
- Data Source
  KAKENHI-PROJECT-18K02262
[Presentation] ホーリーバジル（Ocimum tenuiflorum L.）の特徴香気成分の解析と抗酸化活性の評価2021
- Author(s)
  菊地優太、國廣建斗、佐野桂、金嶋泰、野島聡、妙田貴生
- Organizer
  第65回香料・テルペンおよび精油科学に関する討論会
- Data Source
  KAKENHI-PROJECT-17KT0079
[Presentation] Korian mintの香気成分とその不快臭軽減効果に関する研究2021
- Author(s)
  金　瑞因、野島　聡、妙田　貴生
- Organizer
  日本食品保蔵科学会第70回大会
- Data Source
  KAKENHI-PROJECT-17KT0079
[Presentation] Octanol によるロブスタコーヒーの不快臭低減効果に関する研究2020
- Author(s)
  坂場美希, 加藤久喜, 杉浦元彦, 野島総, 妙田貴生
- Organizer
  日本食品科学工学会2021年北海道支部大会
- Data Source
  KAKENHI-PROJECT-17KT0079
[Presentation] コーヒー生豆から調製したドリンクの美味しさに関わる香気成分の解析2020
- Author(s)
  五十嵐ひかる, 中井真理, 杉浦元彦, 野島総, 妙田貴生
- Organizer
  日本食品科学工学会2021年北海道支部大会
- Data Source
  KAKENHI-PROJECT-17KT0079
[Presentation] ピラジン類の口腔内における収れん作用の評価2019
- Author(s)
  大越諒、宗川祥之、松尾嘉英、中原光一、堀容嗣、野島聡、妙田貴生
- Organizer
  第63回香料・テルペン及び精油科学に関する討論会
- Data Source
  KAKENHI-PROJECT-18K02262
[Presentation] ホタテ香気がスープと出汁の風味に及ぼす影響2019
- Author(s)
  髙橋麻里子、菊田穂乃加、宗川祥之、堀容嗣、戸枝一喜、妙田貴生
- Organizer
  食品保増科学会第68回大会
- Data Source
  KAKENHI-PROJECT-18K02262
[Presentation] 大分県竹田市のサフラン栽培：伝統知が育む香気特性品質2018
- Author(s)
  家入啓至, 髙浦佳代子, 妙田貴生, 川嶋浩樹, 矢野孝喜, 後藤一寿, 渡部親雄, 髙橋京子
- Organizer
  日本薬学会第139年会
- Data Source
  KAKENHI-PROJECT-17KT0079
[Presentation] 和種ハッカほくとの消臭効果に関する研究2018
- Author(s)
  澤田慎之介、戸枝一喜、堀容嗣、妙田貴生
- Organizer
  日本農芸化学会2019年度大会
- Data Source
  KAKENHI-PROJECT-18K02262
[Presentation] 伝統と暗黙知に基づく地域性の強化：大分県竹田市のサフラン栽培2018
- Author(s)
  奥薗彰吾、髙浦佳代子、妙田貴生、家入啓至、後藤一寿、髙橋京子
- Organizer
  薬用植物栽培研究会
- Data Source
  KAKENHI-PROJECT-17KT0079
[Presentation] 香気特性に着目した新規アプローチ：サフランの品質評価2018
- Author(s)
  家入啓至、髙浦佳代子、妙田貴生、木村康人、上田大貴、後藤一寿、渡部親男、髙橋京子
- Organizer
  第35回和漢医薬学会
- Data Source
  KAKENHI-PROJECT-17KT0079
[Presentation] 和種ハッカ（Mentha arvensis var. pipeascens）抽出物の抗菌活性に関する研究2017
- Author(s)
  戎家嵩二、渡邊賢介、妙田貴生、堀容嗣、西澤信、戸枝一喜
- Organizer
  日本食品科学工学会2017年北海道支部大会
- Place of Presentation
  北海道大学学術交流会館（北海道札幌市）
- Data Source
  KAKENHI-PROJECT-15K00628
[Presentation] 官能評価的手法によるササゲ遺伝資源および育種系統の遺伝的多様性2017
- Author(s)
  中澤洋三、妙田貴生、村中　聡、池濱清治、高木洋子
- Organizer
  2017年度日本食品科学工学会大会
- Data Source
  KAKENHI-PROJECT-15K00628
[Presentation] 和種ハッカ（Mentha arvensis var. pipeascens）抽出物の抗菌活性に関する研究2017
- Author(s)
  戎家嵩二、渡邊賢介、妙田貴生、堀容嗣、西澤信、戸枝一喜
- Organizer
  .日本食品科学工学会2017年北海道支部大会
- Place of Presentation
  北海道大学学術交流会館（北海道・札幌市）
- Year and Date
  2017-02-20
- Data Source
  KAKENHI-PROJECT-15K12551
[Presentation] コーヒーのブレンドによるロブスタ臭の軽減効果2016
- Author(s)
  児玉芽吹、加藤久喜、鈴木隆宣、杉浦元彦、堀容嗣、戸枝一喜、藤森嶺、妙田貴生
- Organizer
  香料・テルペンおよび精油化学に関する討論会
- Place of Presentation
  東京農業大学生物産業学部（北海道網走市）
- Data Source
  KAKENHI-PROJECT-15K00628
[Presentation] コーヒーのブレンドによるロブスタ臭の軽減効果2016
- Author(s)
  児玉芽吹、加藤久喜、鈴木隆宣、杉浦元彦、堀容嗣、戸枝一喜、藤森嶺、妙田貴生
- Organizer
  香料・テルペンおよび精油化学に関する討論会
- Place of Presentation
  東京農業大学生物産業学部（北海道・網走市）
- Year and Date
  2016-10-30
- Data Source
  KAKENHI-PROJECT-15K12551
[Presentation] バジル香気中のlinalool関連ジオール類の立体異性体組成とその官能的特性2016
- Author(s)
  妙田貴生、北郷志織、尾関峻輔、大久保康隆、川畑和也、大庭唯菜、久保田紀久枝
- Organizer
  香料・テルペンおよび精油化学に関する討論会
- Place of Presentation
  東京農業大学生物産業学部（北海道網走市）
- Data Source
  KAKENHI-PROJECT-15K00628
[Presentation] バジル香気中のlinalool関連ジオール類の立体異性体組成とその官能的特性2016
- Author(s)
  妙田貴生、北郷志織、尾関峻輔、大久保康隆、川畑和也、大庭唯菜、久保田紀久枝
- Organizer
  香料・テルペンおよび精油化学に関する討論会
- Place of Presentation
  東京農業大学生物産業学部（北海道・網走市）
- Year and Date
  2016-10-30
- Data Source
  KAKENHI-PROJECT-15K12551

1. SASAKI Jun (00339087)

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2. Hashimoto Yasunari (80610253)

# of Collaborated Projects: 1 results

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3. Shiwachi Hironobu (40385505)

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4. ONJO MICHIO (60194651)

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5. PARK BYOUNG-JAE (00538879)

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6. TAKANE TUTOMU (10450470)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. INAIZUMI HIROKI (50301833)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
8. KIKUNO HIDEHIKO (50638608)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
9. NAKASONE KATUSHIGE (10366411)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
10. SANADA ATUSHI (30434012)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
11. MATSUMOTO RYO (90641019)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
12. Goto Kazuhisa (70370616)

# of Collaborated Projects: 1 results

# of Collaborated Products: 3 results
13. 中澤洋三 (20341828)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
14. 中川至純 (70399111)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
15. 園田武 (70424679)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
16. 中村隆俊 (80408658)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
17. 岩本博幸 (90377127)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
18. 高橋京子 (00140400)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
19. 井形雅代 (10231127)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
20. 御影雅幸 (50115193)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
21. 上西良廣 (60783248)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

MYODA Takao 妙田 貴生

MYODA TAKAO 妙田 貴生

Research Projects

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Co-Researchers

Components of deodorization effects of dementholized oil and their by-product of Japanese mintPrincipal Investigator

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Review Section

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Historical exploratory evaluation of speciality horticultural crops and development of both food and medicinal use.

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Economic Valuation of the Wetland Ecosystem Services

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Development of olfactory evaluation method using brain-machine interface technology

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The study of orphan crop in Africa-improvement on productivity of root and tuber crops-

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[Journal Article] Isolation and identification of progenitors, glycoconjugates of β‐damascenone precursors, in sweet potato (<i>Ipomoea batatas</i>)2023

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[Journal Article] Characterization of the microbiota and chemical properties of pork loins during dry aging2021

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[Journal Article] Identification and Characterization of Sulfur Heterocyclic Compounds That Contribute to the Acidic Odor of Aged Garlic Extract2021

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[Journal Article] Linking volatile and non-volatile compounds to sensory profiles and consumer linking of wild edible Nordic mushrooms2020

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[Journal Article] Volatile compounds of fresh and processed garlic (Review)2020

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[Journal Article] Effect of combining additional bakery enzymes and high pressure treatment on bread making qualities2020

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[Journal Article] Characterization of key aroma compounds in aged garlic extract2020

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[Journal Article] Camu-camu (Myrciaria dubia) seeds as a novel source of bioactive compounds with promising antimalarial and antischistosomicidal properties2020

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[Journal Article] 後発酵茶・碁石茶の特徴香気成分とその生成に関与する微生物の解析2019

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NAID

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MYODA Takao 妙田貴生

MYODA TAKAO 妙田貴生