NAKATOMI CHIHIRO 中富千尋

… Alternative Names

Nakatomi Chihiro 中富千尋

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Researcher Number	80878273
Other IDs
Affiliation (Current)	2026: 九州歯科大学, 歯学部, 准教授
Affiliation (based on the past Project Information) *help	2025: 九州歯科大学, 歯学部, 准教授 2021 – 2024: 九州歯科大学, 歯学部, 助教
Review Section/Research Field	Principal Investigator Basic Section 57010:Oral biological science-related Except Principal Investigator Medium-sized Section 57:Oral science and related fields / Basic Section 57010:Oral biological science-related
Keywords	Principal Investigator TRPA1 / 歯根膜炎 / 咬合痛 / 歯根膜圧痛 / 食感 / 口腔内体性感覚 / 口腔内触圧覚認知 / 口腔生理学 / 増粘剤 / 粘性嫌悪条件付け試験 … More / 嗜好学習試験 / 嫌悪学習試験 / 食感認知 / 粘性テクスチャー認知 / 触圧覚 / 食品テクスチャー … More Except Principal Investigator 骨代謝 / エネルギー代謝 / 軟骨代謝 / 骨形成 / 骨 / 細胞増殖 / キネシン / 軟骨 Less

味覚受容体を基軸とした腸・骨・エネルギー代謝連関の解明
- Principal Investigator
  
  松原琢磨
- Project Period (FY)
  2025 – 2026
- Research Category
  
  Grant-in-Aid for Challenging Research (Exploratory)
- Review Section
  
  Medium-sized Section 57:Oral science and related fields
- Research Institution
  Kyushu Dental College
歯根膜炎モデルラットを用いた歯根膜圧痛発症の細胞・分子メカニズムの解明Principal Investigator
- Principal Investigator
  
  中富千尋
- Project Period (FY)
  2024 – 2026
- Research Category
  
  Grant-in-Aid for Early-Career Scientists
- Review Section
  
  Basic Section 57010:Oral biological science-related
- Research Institution
  Kyushu Dental College
Analysis of oral tactile sensation using conditioned viscosity aversion test in ratsPrincipal Investigator
- Principal Investigator
  
  Nakatomi Chihiro
- Project Period (FY)
  2022 – 2023
- Research Category
  
  Grant-in-Aid for Early-Career Scientists
- Review Section
  
  Basic Section 57010:Oral biological science-related
- Research Institution
  Kyushu Dental College
The role of Kid, the linesin motor protein, in growth plate formation
- Principal Investigator
  
  Matsubara Takuma
- Project Period (FY)
  2021 – 2023
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 57010:Oral biological science-related
- Research Institution
  Kyushu Dental College

All 2025 2024 2023 2022

All Journal Article Presentation

[Journal Article] Discrimination of cellulose microparticles in rats2024
- Author(s)
  Nakatomi Chihiro、Wakao Takutoshi、Yogi Taishi、Hsu Chia-Chien、Inui Tadashi、Ono Kentaro
- Journal Title
  
  Physiology & Behavior
  
  Volume: 277 Pages: 114486-114486
- DOI
  10.1016/j.physbeh.2024.114486
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22K17006
[Journal Article] Correlations of sensations of hardness and springiness of agar and gelatin gels with mechanical properties in human participants2023
- Author(s)
  Nakatomi Chihiro、Hsu Chia-Chien、Ono Kentaro
- Journal Title
  
  Journal of Oral Biosciences
  
  Volume: 65 Issue: 4 Pages: 316-323
- DOI
  10.1016/j.job.2023.09.001
- Data Source
  KAKENHI-PROJECT-22K17006
[Journal Article] Novel approaches to the study of viscosity discrimination in rodents2022
- Author(s)
  Chihiro Nakatomi, Noritaka Sako, Yuichi Miyamura, Seiwa Horie, Takemi Shikayama, Aoi Morii, Mako Naniwa, Chia-Chien Hsu, Kentaro Ono
- Journal Title
  
  Scientific Reports
  
  Volume: 16448 Issue: 1
- DOI
  10.1038/s41598-022-20441-y
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-22K17006
[Journal Article] Plectin promotes tumor formation by B16 mouse melanoma cells via regulation of Rous sarcoma oncogene activity2022
- Author(s)
  Mizuta Kana、Matsubara Takuma、Goto Akino、Addison William N.、Nakatomi Mitsushiro、Matsuo Kou、Tada-Shigeyama Yukiyo、Yaginuma Tatsuki、Honda Hiromi、Yoshioka Izumi、Kokabu Shoichiro
- Journal Title
  
  BMC Cancer
  
  Volume: 22 Issue: 1 Pages: 1-13
- DOI
  10.1186/s12885-022-10033-4
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-21K09830, KAKENHI-PROJECT-21K10078, KAKENHI-PROJECT-21K10260, KAKENHI-PROJECT-22K19634, KAKENHI-PROJECT-22KK0141, KAKENHI-PROJECT-21H03144, KAKENHI-PROJECT-20K09924, KAKENHI-PROJECT-20K10185
[Presentation] Evaluation of food texture perception in rats.2025
- Author(s)
  1.Nakatomi, C
- Organizer
  Oral Neuroscience 2024, Osaka (March 22nd, 2025).
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-24K19844
[Presentation] 齧歯類を用いた食品テクスチャー認知の評価2024
- Author(s)
  中富千尋
- Organizer
  第101回日本生理学会大会
- Data Source
  KAKENHI-PROJECT-22K17006
[Presentation] 齧歯類を用いた食感認知研究への挑戦.2024
- Author(s)
  中富千尋
- Organizer
  第66回歯科基礎医学会学術大会, 長崎（11月2~4日）, 2024.
- Data Source
  KAKENHI-PROJECT-24K19844
[Presentation] ラットにおける寒天ゲルのテクスチャー識別2024
- Author(s)
  若尾拓俊, 中富千尋, 徐嘉鍵, 小野堅太郎, 川元龍夫
- Organizer
  日本味と匂学会第58回大会, 岡山（9月11~13日）, 2024.
- Data Source
  KAKENHI-PROJECT-24K19844
[Presentation] ラットを用いた弾力性・硬さ物性認知評価法の開発.2024
- Author(s)
  若尾拓俊, 中富千尋, 徐嘉鍵, 小野堅太郎, 川元龍夫
- Organizer
  第83回九州歯科学会総会・学術大会, 福岡（6月15~16日）, 2024.
- Data Source
  KAKENHI-PROJECT-24K19844
[Presentation] ラットにおけるゲル食材のテクスチャー識別2024
- Author(s)
  若尾拓俊, 中富千尋, 徐嘉鍵, 小野堅太郎, 川元龍夫
- Organizer
  第64回北九州医工学術者会議, 福岡（11月7日）, 2024.
- Data Source
  KAKENHI-PROJECT-24K19844
[Presentation] Rats discriminate the texture of gel foods2024
- Author(s)
  Wakao, T., Nakatomi, C., Hsu, CC., Kawamoto, K., Ono, K
- Organizer
  第72回国際歯科研究学会日本部会総会・学術大会, 鹿児島（11月16~17日）, 2024.
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-24K19844
[Presentation] ラットを用いた弾力性および硬さ物性認知評価法の開発.2024
- Author(s)
  若尾拓俊, 中富千尋, 徐嘉鍵, 小野堅太郎, 川元龍夫
- Organizer
  第82回日本矯正歯科学会学術大会, 神奈川（10月29~31日）, 2024.
- Data Source
  KAKENHI-PROJECT-24K19844
[Presentation] 寒天とゼラチンゼリーの力学的性質とヒトにおける硬さおよび弾力性感覚との相関2023
- Author(s)
  中富千尋, 若尾拓俊, 徐嘉鍵, 乾賢, 小野堅太郎
- Organizer
  第65回歯科基礎医学会学術大会
- Data Source
  KAKENHI-PROJECT-22K17006
[Presentation] ラットは食物中の微細粒子を認知している2023
- Author(s)
  中富千尋，徐嘉鍵，小野堅太郎
- Organizer
  第74回西日本生理学会
- Data Source
  KAKENHI-PROJECT-22K17006

1. Matsubara Takuma (00423137)

# of Collaborated Projects: 2 results

# of Collaborated Products: 1 results
2. 角田佳充 (00314360)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
3. 永野健一 (60834348)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. 中道敦子 (20567341)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. 古株彰一郎 (30448899)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. 細見周平 (60554938)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

NAKATOMI CHIHIRO 中富 千尋

Nakatomi Chihiro 中富 千尋

Research Projects

Research Products

Co-Researchers

味覚受容体を基軸とした腸・骨・エネルギー代謝連関の解明

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

歯根膜炎モデルラットを用いた歯根膜圧痛発症の細胞・分子メカニズムの解明Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Analysis of oral tactile sensation using conditioned viscosity aversion test in ratsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

The role of Kid, the linesin motor protein, in growth plate formation

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

[Journal Article] Discrimination of cellulose microparticles in rats2024

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Correlations of sensations of hardness and springiness of agar and gelatin gels with mechanical properties in human participants2023

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Novel approaches to the study of viscosity discrimination in rodents2022

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Plectin promotes tumor formation by B16 mouse melanoma cells via regulation of Rous sarcoma oncogene activity2022

Author(s)

Journal Title

DOI

Data Source

[Presentation] Evaluation of food texture perception in rats.2025

Author(s)

Organizer

Data Source

[Presentation] 齧歯類を用いた食品テクスチャー認知の評価2024

Author(s)

Organizer

Data Source

[Presentation] 齧歯類を用いた食感認知研究への挑戦.2024

Author(s)

Organizer

Data Source

[Presentation] ラットにおける寒天ゲルのテクスチャー識別2024

Author(s)

Organizer

Data Source

[Presentation] ラットを用いた弾力性・硬さ物性認知評価法の開発.2024

Author(s)

Organizer

Data Source

[Presentation] ラットにおけるゲル食材のテクスチャー識別2024

Author(s)

Organizer

Data Source

[Presentation] Rats discriminate the texture of gel foods2024

Author(s)

Organizer

Data Source

[Presentation] ラットを用いた弾力性および硬さ物性認知評価法の開発.2024

Author(s)

Organizer

NAKATOMI CHIHIRO 中富千尋

Nakatomi Chihiro 中富千尋