KADOWAKI Motoni 門脇基二

Researcher Number	90126029
Other IDs
External Links
Affiliation (based on the past Project Information) *help	2018 – 2019: 新潟工科大学, 工学部, 教授 2017 – 2018: 新潟大学, 自然科学系, フェロー 2005 – 2016: 新潟大学, 自然科学系, 教授 1998 – 2005: NIIGATA UNIVERSITY,FACULTY OF AGRICULTURE,PROFESSOR, 農学部, 教授 1994 – 1997: 新潟大学, 農学部, 助教授
Review Section/Research Field	Principal Investigator 食品科学・栄養科学 / Food science Except Principal Investigator Eating habits, studies on eating habits / Zootechnical science/Grassland science / Animal production science / Environmental and ecological symbiosis
Keywords	Principal Investigator アミノ酸 / タンパク質分解 / 自食作用 / オートファジー / α-トキシン / ストレプトリジンO / 米タンパク質 / シグナリング / LC3 / 栄養学 … More / ワートマニン / ラパマイシン / 肝臓 / リン酸化 / グルカゴン / GTP結合タンパク質 / Proteolysis / Autophagy / 膜融合 / サーチュイン / シグナル伝達 / マイクロアレイ / インスリン / リソソーム / アレルギー / ミネラル・骨代謝異常 / 肥満 / 生活習慣病 / Foods / Signal Transduction / Amino Acids / Nutrition / 食品 / Signaling / Rice Protein / Amino Acid / Liver / MEMBRANE FUSION / SIGNALING / RICE PROTEIN / INSULIN / AMINO ACID / PROTEOLYSIS / LIVER / AUTOPHAGY / glucagon / streptolysin O / alpha-toxin / amino acid / proteolysis / lysosome / autophagy / 抗加齢 / 細胞・組織 / エイジング / 消化管 / 活性酸素種 / アルギニン / 肝細胞 / マクロアレイ / 発現制御 / 細胞内活性因子 / N-エチルマレイミド / GTP結合蛋白質 / 蛋白質分解 / リン酸化タンパク質 / 細胞膜透過処理 / セミインタクト細胞 / ストレプトリジン-O … More Except Principal Investigator 呈味 / 飼料 / 食肉 / アミノ酸代謝 / 遺伝子発現 / 筋肉 / 米タンパク質 / グルタミン酸 / 呈味成分 / 代謝 / アミノ酸 / 高品質化 / 飼料・栄養 / IgA / IgG / メタボロミクス / 遺伝子発現解析 / 肉質 / 品質向上 / メタボローム / リジン / 腎糸球体障害度 / 尿中アルブミン / 糖尿病性腎症 / 2型糖尿病モデルGKラット / 遺伝子 / 呈味物質 / 2型糖尿病モデルラット / 抗酸化活性 / 成熟期ラット / ラット / グルタチオンペルオキシダーゼ / 食肉の高品質化 / 食肉と肉質 / 飼料栄養 / 美味しさ / 飼料・食餌 / イミダゾールペプチド / in ovo, 初生ヒナ / 機能性 / 呈味・食味・美味しさ / 肉質・高品質化 / Regulation mechanism / Gene expression / Glutamic acid / Protein / Amino acid metabolism / Taste / Meat / Feed / 栄養学 / 代謝調節 / タンパク質 / Rat / Antibody production / Glutathione peroxidase / Antioxidative activity / Rice protein / 抗体産生 / タンパク質分解 / 呈味向上 / メタボローム解析 / 発生 / 催奇形性 / ヤマアカガエル / ネライストキシン系殺虫剤 / 生態リスク / ＤＮＡマイクロアレイ / 生物群集 / 有尾類 / アフリカツメガエル / DNAマイクロアレイ / 水田生物群集 / 水田メソコスム / クロラントラリニプロール / カルタップ / クロチアニジン / ネオニコチノイド系殺虫剤 / ZDFラット / 肥満2型糖尿病モデル / ＺＤＦラット / GKラット / 2型糖尿病 / 肥満糖尿病モデルZDFラット / 非肥満糖尿病モデルGKラット / ２型糖尿病 / 米糠タンパク質 / 米胚乳タンパク質 / サッカロピン / 血圧 / 血漿肝機能マーカー / 尿中微量アルブミン / 血漿アディポネクチン / ヘマトクリット値 / 血漿アルカリホスファターゼ / リジン代謝 / 遣伝子 / 代謝制御 / 成熟期および2型糖尿病ラット / 血糖値 / インスリン / 糖代謝 / 各組織・貯蔵脂肪量 / 血漿・組織中遊離アミノ酸濃度 / 肝臓タンパク質代謝回転速度 / 血漿IgG / 免疫調節機能 / 抗酸化作用 Less

Search for novel functionalities of rice endosperm protein/bran protein and analysis of their mechanismsPrincipal Investigator
- Principal Investigator
  
  Kadowaki Motoni
- Project Period (FY)
  2017 – 2019
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Food science
- Research Institution
  Niigata Institute of Technology
  Niigata University
Dietary amino acids affect free glutamic acids and functional peptides of muscle and meat quality
- Principal Investigator
  
  Fujimura Shinobu
- Project Period (FY)
  2017 – 2019
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Animal production science
- Research Institution
  Niigata University
Effects of neonicotinoid insecticides on paddy organisms, covering from individuals to biocommunity level
- Principal Investigator
  
  Sekijima Tsuneo
- Project Period (FY)
  2014 – 2016
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Environmental and ecological symbiosis
- Research Institution
  Niigata University
Signalling Mechanism of Autophagy Regulation by Nutrients and Food Components : Its Diversity and Anti-aging.Principal Investigator
- Principal Investigator
  
  Kadowaki Motoni
- Project Period (FY)
  2014 – 2016
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Food science
- Research Institution
  Niigata University
Regulation of Meat taste by dietary amino acids
- Principal Investigator
  
  Fujimura Shinobu
- Project Period (FY)
  2014 – 2016
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Animal production science
- Research Institution
  Niigata University
Suppressive effects of rice proteins on progression of kidney disease in type 2 diabetic model rats
- Principal Investigator
  
  WATANABE Reiko
- Project Period (FY)
  2012 – 2014
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  University of Niigata Prefecture
Nutrient sensing and signaling mechanisms of hepatic and intestinal autophagyPrincipal Investigator
- Principal Investigator
  
  KADOWAKI Motoni
- Project Period (FY)
  2011 – 2013
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Food science
- Research Institution
  Niigata University
Regulation of meat taste by diet: Studies of gene expression and metabolome analysis of muscle
- Principal Investigator
  
  FUJIMURA Shinobu
- Project Period (FY)
  2011 – 2013
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Zootechnical science/Grassland science
- Research Institution
  Niigata University
Effects of rice protein on type 2 diabetes and the renal functions in diabetic model rats
- Principal Investigator
  
  WATANABE Reiko
- Project Period (FY)
  2009 – 2011
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  University of Niigata Prefecture
Search for Novel Functionalities of Amino Acids as Bio-regulatory Factors and Verification of Their UsefulnessPrincipal Investigator
- Principal Investigator
  
  KADOWAKI Motoni
- Project Period (FY)
  2008 – 2010
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Research Field
  
  Food science
- Research Institution
  Niigata University
Study of Regulation Mechanism of Meat Taste by Dietary Nutrients using mRNA expression analysis
- Principal Investigator
  
  FUJIMURA Shinobu
- Project Period (FY)
  2008 – 2010
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Zootechnical science/Grassland science
- Research Institution
  Niigata University
Effects of rice protein on insulin response and carbohydrate metabolism in Goto-Kakizaki (GK) rats
- Principal Investigator
  
  WATANABE Reiko
- Project Period (FY)
  2007 – 2008
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Niigata Women's College
Study of Regulation Mechanism of Meat Taste by Dietary Components
- Principal Investigator
  
  FUJIMURA Shinobu
- Project Period (FY)
  2006 – 2007
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Zootechnical science/Grassland science
- Research Institution
  Niigata University
Regulatory Mechanism of Autophagy by Nutrition: Amino Acid Signaling and Control by FoodsPrincipal Investigator
- Principal Investigator
  
  KADOWAKI Motoni
- Project Period (FY)
  2005 – 2006
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Food science
- Research Institution
  Niigata University
Effects of Rice Protein on Antioxidative Activities and Immunoglobulin Productivity in Rats
- Principal Investigator
  
  WATANABE Reiko
- Project Period (FY)
  2005 – 2006
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Niigata Women's College
主食である米タンパク質の未知の栄養生理機能の解明と健康への影響
- Principal Investigator
  
  WATANABE Reiko
- Project Period (FY)
  2003 – 2004
- Research Category
  
  Grant-in-Aid for Exploratory Research
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Niigata Women's College
Analysis of Regulatory Mechanism of Hepatic Autophagy and Its Contribution to Nutritional SciencePrincipal Investigator
- Principal Investigator
  
  KADOWAKI Motoni
- Project Period (FY)
  2002 – 2003
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  NIIGATA UNIVERSITY
MECHANISM FOR NUTRITIONAL AND MOLECULAR REGULATION OF MAMMALIAN AUTOPHAGYPrincipal Investigator
- Principal Investigator
  
  KADOWAKI Motoni
- Project Period (FY)
  2000 – 2001
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  NIIGATA UNIVERSITY
オートファジーに対するアミノ酸のシグナリング機構Principal Investigator
- Principal Investigator
  
  門脇基二
- Project Period (FY)
  1999
- Research Category
  
  Grant-in-Aid for Scientific Research on Priority Areas (A)
- Research Institution
  Niigata University
自食作用系蛋白質分解に関わる細胞内調節因子の検索Principal Investigator
- Principal Investigator
  
  門脇基二
- Project Period (FY)
  1998
- Research Category
  
  Grant-in-Aid for Scientific Research on Priority Areas (A)
- Research Institution
  Niigata University
自食作用系蛋白質分解における調節蛋白質の検索Principal Investigator
- Principal Investigator
  
  門脇基二
- Project Period (FY)
  1997
- Research Category
  
  Grant-in-Aid for Scientific Research on Priority Areas
- Research Institution
  Niigata University
STUDIES ON INTRACELLULAR REGULATORY FACTORS INVOLVED IN AUTOPHAGIC PROTEOLYSISPrincipal Investigator
- Principal Investigator
  
  KADOWAKI Motoni
- Project Period (FY)
  1997 – 1998
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  NIIGATA UNIVERSITY
GTP結合蛋白質による自食作用系蛋白質分解の制御Principal Investigator
- Principal Investigator
  
  門脇基二
- Project Period (FY)
  1996
- Research Category
  
  Grant-in-Aid for Scientific Research on Priority Areas
- Research Institution
  Niigata University
アミノ酸の肝蛋白質分解調節作用に関わる細胞内活性因子の検索Principal Investigator
- Principal Investigator
  
  門脇基二
- Project Period (FY)
  1996
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  Niigata University
自食作用系タンパク質分解の調節に関わるリン酸化タンパク質の検索Principal Investigator
- Principal Investigator
  
  門脇基二
- Project Period (FY)
  1995
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  Niigata University
セミインタクト肝細胞によるタンパク質分解機構の解析Principal Investigator
- Principal Investigator
  
  門脇基二
- Project Period (FY)
  1994
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  Niigata University

[Book] アミノ酸科学の最前線　ー基礎研究を活かした応用戦略ー　（鳥居邦夫・門脇基二監修）2014
- Author(s)
  門脇　基二
- Total Pages
  281
- Publisher
  シーエムシー出版
- Data Source
  KAKENHI-PROJECT-26292066
[Book] アミノ酸科学の最前線-基礎研究を活かした応用戦略2014
- Author(s)
  鳥居邦夫, 門脇基二
- Total Pages
  281
- Publisher
  シーエムシー出版
- Data Source
  KAKENHI-PROJECT-23380074
[Book] アミノ酸科学の最前線2014
- Author(s)
  鳥居邦夫、門脇基二（監修）　　藤村忍他（分担執筆）
- Publisher
  シーエムシー出版
- Data Source
  KAKENHI-PROJECT-23580366
[Book] アミノ酸科学の最前線　―基礎研究を活かした応用戦略―2014
- Author(s)
  鳥居邦夫・門脇基二監修／執筆者：鳥居邦夫・門脇基二・宮野博・河合美佐子・坂井良成・二ノ宮裕三・新島旭・畝山寿之・小野武年・加藤久典・吉澤史昭・古瀬充宏・勝俣昌也・藤村忍・下村吉治・中村丁次・柴田克己・森田匡彦他
- Total Pages
  281
- Publisher
  シーエムシー出版
- Data Source
  KAKENHI-PROJECT-26450375
[Book] Digestibility, bioavailability, and beneficial effects of alkali-extracted protein2012
- Author(s)
  M. Kadowaki, R. Watanabe, 他3名、(5名中2番目)
- Publisher
  三共出版
- Data Source
  KAKENHI-PROJECT-21500812
[Book] Rice Studies, Present and Future2012
- Author(s)
  Motoni Kadowaki
- Total Pages
  341
- Publisher
  Sankyo Publishing Co., Ltd.
- Data Source
  KAKENHI-PROJECT-23380074
[Book] RICE STUDIES, PRESENT AND FUTURE-In Commemoration of Second International Symposium on Rice and Disease Prevention2012
- Author(s)
  門脇基二, 他
- Publisher
  三共出版株式会社(東京)
- Data Source
  KAKENHI-PROJECT-21500812
[Book] アミノ酸の機能特性2007
- Author(s)
  矢ケ崎一三, 門脇基二, 舛重正一, 横越英彦
- Total Pages
  308
- Publisher
  建帛社
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17380078
[Book] アミノ酸科学の最前線-基礎研究を活かした応用戦略-
- Author(s)
  鳥居邦夫、門脇基二監修、分担執筆、藤村忍
- Publisher
  シーエムシー出版(印刷中)
- Data Source
  KAKENHI-PROJECT-23580366
[Journal Article] Rice bran protein ameliorates diabetes, reduces fatty liver, and has renoprotective effects in Zucker Diabetic Fatty rats2020
- Author(s)
  Masatoshi Kubota, Reiko Watanabe, Michihiro Hosojima, Akihito Saito, Ai Sasou, Takehiro Masumura, Yukikazu Harada, Hiroyuki Hashimoto, Shinobu Fujimura, Motoni Kadowaki
- Journal Title
  
  Journal of Functional Foods
  
  Volume: 70 Pages: 103981-103981
- DOI
  10.1016/j.jff.2020.103981
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-17H03816, KAKENHI-PROJECT-19K05885
[Journal Article] Young rice protein as a new source of low allergenic plant-base protein2020
- Author(s)
  Thidarat Pantoa, Ivona Baricevic-Jones, Prisana Suwannaporn, Motoni Kadowaki, Masatoshi Kubota, Sittiruk Roytrakul, E.N. Clare Mills
- Journal Title
  
  Journal of Cereal Science
  
  Volume: 93 Pages: 102970-102970
- DOI
  10.1016/j.jcs.2020.102970
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17H03816
[Journal Article] Reduction in dietary lysine increases muscle free amino acids through changes in protein metabolism in chickens2020
- Author(s)
  Watanabe G, Kobayashi H, Shibata M, Kubota M, Kadowaki M, Fujimura S
- Journal Title
  
  Poultry Science
  
  Volume: 99 Issue: 6 Pages: 3102-3110
- DOI
  10.1016/j.psj.2019.11.025
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-17H03901
[Journal Article] Physiological Multifunctions of Rice Proteins of Endosperm and Bran2019
- Author(s)
  Motoni Kadowaki, Masatoshi Kubota, Reiko Watanabe
- Journal Title
  
  Journal of Nutritional Science and Vitaminology
  
  Volume: 65
- NAID
  130007729788
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17H03816
[Journal Article] 「血漿アミノ酸濃度の基準範囲設定」に関する見解2018
- Author(s)
  宮野　博、渭原　博、橋詰直孝、廣田晃一、桑　克彦、市原清志、安東敏彦、門脇基二、遠藤文夫、栃久保修。
- Journal Title
  
  臨床化学
  
  Volume: 47 Pages: 64-73
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17H03816
[Journal Article] Effect of pre-germination at varying stages of embryonic growth length on chemical composition and protein profile of Thai rice (Oryza sativa L.)2018
- Author(s)
  Kupkanchanakul W, Kadowaki M, Kubota M, Naivikul O.
- Journal Title
  
  Agric Nat Res
  
  Volume: 52 Issue: 1 Pages: 59-65
- DOI
  10.1016/j.anres.2018.05.009
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17H03816
[Journal Article] お米の化学　白米タンパク質の生理学的機能性2017
- Author(s)
  久保田　真敏、門脇　基二
- Journal Title
  
  食と医療
  
  Volume: 1 Pages: 32-39
- Data Source
  KAKENHI-PROJECT-17H03816
[Journal Article] Effect and proposed mechanism of vitamin C modulating amino acid regulation of autophagic proteolysis.2017
- Author(s)
  Md.Razaul Karim, Motoni Kadowaki
- Journal Title
  
  Biochimie
  
  Volume: 142 Pages: 51-62
- DOI
  10.1016/j.biochi.2017.08.004
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17H03816
[Journal Article] 食餌性リジンによる筋肉の代謝変化とこれを利用した鶏肉呈味の向上2017
- Author(s)
  渡邊源哉,小林裕之,久保田真敏,門脇基二,藤村　忍
- Journal Title
  
  栄養生理研究会報
  
  Volume: 61 Pages: 35-44
- NAID
  40021128933
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-26450375
[Journal Article] A Randomized, Double-Blind, Crossover Pilot Trial of Rice Endosperm Protein Supplementation in Maintenance Hemodialysis Patients2017
- Author(s)
  Hosojima Michihiro、Shimada Hisaki、Obi Yoshitsugu、Kuwahara Shoji、Kaseda Ryohei、Kabasawa Hideyuki、Kondo Hazuki、Fujii Mikio、Watanabe Reiko、Suzuki Yoshiki、Kadowaki Motoni、Miyazaki Shigeru、Saito Akihiko
- Journal Title
  
  Scientific Reports
  
  Volume: 7 Issue: 1 Pages: 1-10
- DOI
  10.1038/s41598-017-18340-8
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-16K00855, KAKENHI-PROJECT-17H03816
[Journal Article] Rice endosperm protein slows progression of fatty liver and diabetic nephropathy in Zucker diabetic fatty rats.2016
- Author(s)
  Kubota M, Watanabe R, Yamaguchi M, Hosojima M, Saito A, Fujii M, Fujimura S, Kadowaki M
- Journal Title
  
  Br J Nutr
  
  Volume: 116 Issue: 8 Pages: 1326-1335
- DOI
  10.1017/s0007114516003512
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-26292066, KAKENHI-PROJECT-26461216, KAKENHI-PROJECT-16K00855
[Journal Article] Proposals for Upper Limits of Safe Intake for Arginine and Tryptophan in Young Adults and an Upper Limit of Safe Intake for Leucine in the Elderly.2016
- Author(s)
  Cynober L, Bier DM, Kadowaki M, Morris SM Jr, Elango R, Smriga M
- Journal Title
  
  J Nutr
  
  Volume: 146 Issue: 12 Pages: 2652S-2654S
- DOI
  10.3945/jn.115.228478
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26292066
[Journal Article] Reduction of dietary lysine increases free glutamate content in chicken meat and improves its taste.2016
- Author(s)
  Watanabe G, Kobayashi H, Shibata M, Kubota M, Kadowaki M, Fujimura S
- Journal Title
  
  Anim Sci J
  
  Volume: 88 Issue: 2 Pages: 300-305
- DOI
  10.1111/asj.12577
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-26292066, KAKENHI-PROJECT-26450375
[Journal Article] Protective effect of composite earthworm powder against diabetic complications via increased fibrinolytic function and improvement of lipid metabolism in ZDF rats.2016
- Author(s)
  T. Kawakami, A. Fujikawa, Y. Ishiyama, M. Hosojima, A. Saito, M. Kubota, S. Fujimura, M. Kadowaki.
- Journal Title
  
  Bioscience, Biotechnology and Biochemistry
  
  Volume: 80 Pages: 456-461
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-26292066
[Journal Article] Protective effect of composite earthworm powder against diabetic complications via increased fibrinolytic function and improvement of lipid metabolism in ZDF rats.2016
- Author(s)
  Kawakami T, Fujikawa A, Ishiyama Y, Hosojima M, Saito A, Kubota M, Fujimura S, Kadowaki M
- Journal Title
  
  Biosci Biotechnol Biochem
  
  Volume: 80 Issue: 10 Pages: 1980-1989
- DOI
  10.1080/09168451.2016.1166932
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-26292066, KAKENHI-PROJECT-26461216
[Journal Article] Beneficial effects of rice endosperm protein intake in Japanese men with risk factors for metabolic syndrome: a randomized, crossover clinical trial.2016
- Author(s)
  Hosojima M, Kaseda R, Kondo H, Fujii M, Kubota M, Watanabe R, Tanabe N, Kadowaki M, Suzuki Y, Saito A
- Journal Title
  
  BMC Nutrition
  
  Volume: 2 Issue: 1 Pages: 25-33
- DOI
  10.1186/s40795-016-0065-7
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-26292066, KAKENHI-PROJECT-26461216, KAKENHI-PROJECT-16K00855
[Journal Article] Reduction of dietary lysine increased free glutamate content in meat and improved its taste.2015
- Author(s)
  G. WATANABE, H. KOBAYASHI, M. SHIBATA, M. KUBOTA, M. KADOWAKI, and S. FUJIMURA
- Journal Title
  
  Animal Science Journal
  
  Volume: 86 Pages: 10-16
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-26292066
[Journal Article] Effect of dietary histidine on contents of carnosine and anserine in muscles of broilers.2015
- Author(s)
  S. KAI, G. WATANABE, M. KUBOTA, M. KADOWAKI, and S. FUJIMURA
- Journal Title
  
  Animal Science Journal
  
  Volume: 86 Pages: 541-546
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-26292066
[Journal Article] Regulation of Free Glutamate Content in Meat by Dietary Lysine in Broilers2015
- Author(s)
  Watanabe G, Kobayashi H, Shibata M, Kubota M, Kadowaki M, Fujimura S.
- Journal Title
  
  Animal Science Journal
  
  Volume: 86 Issue: 4 Pages: 435-442
- DOI
  10.1111/asj.12321
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-26450375
[Journal Article] Effect of Dietary Histidine on Contents of Carnosine and Anserine in Muscles of Broilers2015
- Author(s)
  Kai S, Watanabe G, Kubota M, Kadowaki M, Fujimura S.
- Journal Title
  
  Animal Science Journal
  
  Volume: 86 Issue: 5 Pages: 541-546
- DOI
  10.1111/asj.12322
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-26450375
[Journal Article] Rice protein hydrolysates stimulate GLP-1 secretion, reduce GLP-1 degradation, and lower the glycemic response in rats.2015
- Author(s)
  Y. ISHIKAWA, T. HIRA, D. INOUE, Y. HARADA, H. HASHIMOTO, M. FUJII, M. KADOWAKI, and H. HARA
- Journal Title
  
  Food and Function
  
  Volume: 6 Issue: 8 Pages: 2525-2534
- DOI
  10.1039/c4fo01054j
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-26292066
[Journal Article] Regulation of free glutamate content in meat by dietary lysine in broilers.2015
- Author(s)
  G. WATANABE, H. KOBAYASHI, M. SHIBATA, M. KUBOTA, M. KADOWAKI, and S. FUJIMURA
- Journal Title
  
  Animal Science Journal
  
  Volume: 86 Pages: 435-442
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-26292066
[Journal Article] オートファジーの歴史と栄養学2014
- Author(s)
  門脇　基二
- Journal Title
  
  化学と生物
  
  Volume: 52 Pages: 249-254
- NAID
  130005061445
- Data Source
  KAKENHI-PROJECT-26292066
[Journal Article] Effect of dietary astaxanthin rich yeast. Phaffia Rhodozyma, on Meat Quality of the broiler chicken.2014
- Author(s)
  G. Perenlei, H. Tojo, T. Okada, M. Kubota, M. Kadowaki, S. Fujimura
- Journal Title
  
  Anim. Sci. J.
  
  Volume: 85 Pages: 895-903
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-26292066
[Journal Article] アミノ酸によるオートファジー制御2014
- Author(s)
  門脇　基二
- Journal Title
  
  生化学
  
  Volume: 86 Pages: 324-331
- Data Source
  KAKENHI-PROJECT-26292066
[Journal Article] アミノ酸によるオートファジー制御2014
- Author(s)
  門脇基二
- Journal Title
  
  生化学
  
  Volume: Vol.86, No.3
- URL
  http://www.jbsoc.or.jp/journal
- Data Source
  KAKENHI-PROJECT-23380074
[Journal Article] In vivo digestibility of rice prolamin/protein body-I particle is decreased by cooking.2014
- Author(s)
  M. Kubota, Y. Saito, T. Masumura, R. Watanabe, S. Fujimura, M.Kadowaki
- Journal Title
  
  J. Nutr. Sci. Vitaminol.
  
  Volume: 60 Pages: 300-304
- NAID
  130004695724
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-26292066
[Journal Article] In vivo digestibility of rice prolamin/protein body-I particle id decreased by cooking.2014
- Author(s)
  Masatoshi Kubota, Yuhi Saito, Takehiro Masumura, Reiko Watanabe, Shinobu Fujimura, Motoni Kadowaki
- Journal Title
  
  J Nutr Sci Vitaminol.
  
  Volume: 60 Pages: 300-304
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-24500983
[Journal Article] オートファジーの歴史と栄養学2014
- Author(s)
  門脇基二
- Journal Title
  
  化学と生物
  
  Volume: Vol.52 Pages: 249-254
- NAID
  130005061445
- URL
  https://www.jstage.jst.go.jp/browse/kagakutoseibutsu/-char/ja
- Data Source
  KAKENHI-PROJECT-23380074
[Journal Article] Diversity of amino acid signaling pathways on autophagy regulation : A novel pathway for arginine2014
- Author(s)
  Aileen B. Angcajas, et al
- Journal Title
  
  Biochem. Biophys. Res. Commun
  
  Volume: Vol.446 Issue: 1 Pages: 8-14
- DOI
  10.1016/j.bbrc.2014.01.117
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23380074, KAKENHI-PROJECT-26292066
[Journal Article] Effect of dietary astaxanthin rich yeast, Phaffia rhodozyma, on meat quality of broiler chickens2014
- Author(s)
  Perenlei G, Tojo H, Okada T, Kubota M, Kadowaki M, Fujimura S
- Journal Title
  
  Animal Science Journal
  
  Volume: 85
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23580366
[Journal Article] A quick signal of starvation induced autophagy: Transcription versus post-translational modification of LC3.2014
- Author(s)
  M.R. Karim, H. Kawanago, M. Kadowaki
- Journal Title
  
  Anal. Biochem.
  
  Volume: 465 Pages: 28-34
- DOI
  10.1016/j.ab.2014.07.007
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-26292066
[Journal Article] Effect of dietary vitamin E on broiler meat qualities, color, water-holding capacity and shear force value, under heat stress conditions.2013
- Author(s)
  Hashizawa, Y., Kubota,M., Kadowaki, M., Fujimura, S
- Journal Title
  
  Animal Science Journal
  
  Volume: 84 Pages: 732-736
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23380074
[Journal Article] Rice protein ameliorates the progression of diabetic nephropathy in Goto-Kakizaki rats with high-sucrose feeding2013
- Author(s)
  Masatoshi Kubota, et al
- Journal Title
  
  Br. J. Nutr
  
  Volume: 110 Issue: 7 Pages: 1211-1219
- DOI
  10.1017/s0007114513000354
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23380074, KAKENHI-PROJECT-25870246
[Journal Article] Digestibility, Bioavailability, and Beneficial Effects of Alkali-Extracted Rice Protein2012
- Author(s)
  Motoni Kadowaki, et al.
- Journal Title
  
  Rice Studies, Present and Future
  
  Pages: 123-135
- Data Source
  KAKENHI-PROJECT-23380074
[Journal Article] Addition of methionine to rice protein affects hepatic cholesterol output inducing hypocholesterolemia in rats fed cholesterol-free diets2011
- Author(s)
  Lin Yang and Motoni Kadowaki
- Journal Title
  
  J. Med. Food
  
  Volume: 14 Issue: 5 Pages: 445-453
- DOI
  10.1089/jmf.2010.1405
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23380074
[Journal Article] Regulation of muscular glutamate metabolism by high-protein diet in broiler chicks2011
- Author(s)
  Kobayashi, H., Eguchi, A., Takano, W., Shibata, M., Kadowaki, M., and Fujimura, S
- Journal Title
  
  Anim. Sci. J.
  
  Volume: 82 Pages: 86-92
- NAID
  10030375472
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20248014
[Journal Article] Regulation of muscular glutamate metabolism by high-protein diet in broiler chicks2011
- Author(s)
  Hiroyuki Kobayashi, Atsushi Eguchi, Wataru Takano, Motoni Kadowaki, Shinobu Fujimura
- Journal Title
  
  Animal Science Journal Vol.82, No.1
  
  Pages: 86-92
- NAID
  10030375472
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20580292
[Journal Article] Vitamin E as a novel enhancer of macroautophagy in rat hepatocytes and H4-II-E cells2010
- Author(s)
  Karim, MR., Fujimura, S., and Kadowaki, M
- Journal Title
  
  Biochem. Biophys. Res. Commun
  
  Volume: 394 Pages: 981-987
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20248014
[Journal Article] Improvement in the In Vivo Digestibility of Rice Protein by Alkali Extraction is Due to Structural Changes in Prolamin/Protein Body-Iparticle2010
- Author(s)
  Kubota, M., Saito, Y., Masumura, T., Kumagai, T., Watanabe, R., Fujimura, S., and Kadowaki, M
- Journal Title
  
  Biosci. Biotechnol. Biochem
  
  Volume: 74 Pages: 614-619
- NAID
  10027553004
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20248014
[Journal Article] Improvement of the in vivo digestibility of rice protein by alkali extraction is due to structural changes in prolamin/protein body-1 particle2010
- Author(s)
  M. Kubota, R. Watanabe, M. Kadowaki, 他4名(7名中5番目)
- Journal Title
  
  Biosci Biotechnol Bichem
  
  Volume: 74 Pages: 614-619
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21500812
[Journal Article] Superiority of Alkali-Extracted Rice Proteinin Bioavailablity to Starch Degraded Rice Protein Comes from Digestion of Prolamin in Growing Rats2009
- Author(s)
  Kumagai, T., Watanabe, R., Saito, M., Watanabe, T., Kubota, M., and Kadowaki, M
- Journal Title
  
  J. Nutr. Sci. Vitaminol.
  
  Volume: 55 Pages: 170-177
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20248014
[Journal Article] Superiority of Alkali-Extracted Rice Protein in Bioavailability to Starch Degraded Rice Protein Comes from Digestion of Prolamin in Growing Rats.2009
- Author(s)
  Kumagai, T., Watanabe, R., Kadowaki, M., et al.
- Journal Title
  
  J. Nutr. Sci. Vitaminol. 55
  
  Pages: 170-177
- NAID
  10025970960
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20248014
[Journal Article] Superiority of alkali-extracted rice protein in bioavailability to starch degraded rice protein comes from the digestion of prolamin in growing rats2009
- Author(s)
  Takehisa Kumagai,Reiko Watanabe,Mariko Saito,Toshiyuki Watanabe,Masatoshi Kubota and Motoni Kadowaki
- Journal Title
  
  J Nutr Sci Vitaminol 55
  
  Pages: 170-177
- NAID
  10025970960
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19500706
[Journal Article] Superiority of alkali-extracted rice protein in bioavailability to starch degraded rice protein comes from the digestion of prolamin in growing rats2009
- Author(s)
  T. Kumagai, R. Watanabe, M. Kadowaki, 他3名(6名中2番目)
- Journal Title
  
  J Nutr Sci Vitaminol
  
  Volume: 55 Pages: 170-177
- NAID
  10025970960
- Data Source
  KAKENHI-PROJECT-21500812
[Journal Article] Effects of Rice Proteins from Two Cultivars, Koshihikari and Shunyo2009
- Author(s)
  Yang, L., and Kadowaki, M. HepaticCholesterol Secretion by Isolated PerfusedLivers of Rats fed Cholesterol-Enriched Diets
- Journal Title
  
  Ann. Nutr. Metab.
  
  Volume: 54 Pages: 283-290
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20248014
[Journal Article] Cytosolic LC3 ratio as a quantitative index of macroautophagy2009
- Author(s)
  Kadowaki, M., Karim, MR
- Journal Title
  
  Methods in Enzymology
  
  Volume: Vol.452 Pages: 199-213
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20248014
[Journal Article] Guidelines for the use and interpretation of assays for monitoring autophagy in higher eukaryotes2008
- Author(s)
  Klionsky, DL, Kadowaki, M.
- Journal Title
  
  Autophagy
  
  Volume: 4 Pages: 151-175
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20248014
[Journal Article] Regulation of Taste-active Components of Meat by Dietary Branched-chain Amino acids-Application of Branched-chain Amino Acids Antagonism2008
- Author(s)
  Mai Imanari, Motoni Kadowaki, Shinobu Fujimura
- Journal Title
  
  British Poultry Science Vol.49
  
  Pages: 299-307
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20580292
[Journal Article] Regulation of taste-active components of meatby dietary branched-chain amino acids : effects ofbranched-chain amino acid antagonism2008
- Author(s)
  Kadowaki, M., Fujimura, S
- Journal Title
  
  Br. Poultry Sci.
  
  Volume: 49(3) Pages: 299-307
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20248014
[Journal Article] 新規食品素材としてのコメタンパク質とその生理機能2008
- Author(s)
  門脇基二,久保田真敏,増村威宏,熊谷武久,渡邊令子
- Journal Title
  
  New Food Industry Vol. 52, No.12
  
  Pages: 37-42
- NAID
  40016352826
- Data Source
  KAKENHI-PROJECT-19500706
[Journal Article] Regulation of Taste-active Components of Meat by Dietary Branched-chain Amino acids-Application of Branched-chain Amino Acids Antagonism2008
- Author(s)
  Mai Imanari, Motoni Kadowaki, Shinobu Fujimura
- Journal Title
  
  British Poultry Science (印刷中)
- Description
  「研究成果報告書概要(和文)」より
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18580266
[Journal Article] 新規食品素材としてのコメクンパク質とその生理機能2008
- Author(s)
  門脇基二
- Journal Title
  
  New Food Industry 52(12)
  
  Pages: 37-42
- Data Source
  KAKENHI-PROJECT-19500706
[Journal Article] Regulation of Taste-active Components of Meat by Dietary Branched-chain Amino acids -Application of Branched-chain Amino Acids Antagonism2008
- Author(s)
  Mai Imanari, Motoni Kadowaki, Shinobu Fuj imura
- Journal Title
  
  British Poultry Science 49
  
  Pages: 299-307
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20580292
[Journal Article] Regulation of Taste-active Components by Dietary Leucine2007
- Author(s)
  Mai, Imanari, Motoni, Kadowaki, Shinobu, Fujimura
- Journal Title
  
  British Poultry Science 48
  
  Pages: 167-176
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-18580266
[Journal Article] Regulation of Taste-active Components by Dietary Leucine2007
- Author(s)
  Mai Imanari, Motoni Kadowaki, Shinobu Fujimura
- Journal Title
  
  British Poultry Science 48
  
  Pages: 167-176
- Description
  「研究成果報告書概要(和文)」より
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18580266
[Journal Article] 食餌性因子による食肉の呈味有効成分量の調節2006
- Author(s)
  藤村忍, 今成麻衣, 小林裕之, 門脇基二
- Journal Title
  
  食肉の科学 47・2
  
  Pages: 209-218
- NAID
  10020362645
- Data Source
  KAKENHI-PROJECT-18580266
[Journal Article] Nutrient control of macroautophagy in mammalian cells.2006
- Author(s)
  M.Kadowaki et al.
- Journal Title
  
  Molecular Aspects of Medicine 27
  
  Pages: 426-443
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17380078
[Journal Article] 抗酸化物質による単離肝細胞オートファジーの促進作用2006
- Author(s)
  門脇基二, Md.Razaul Karim, 但木麻美
- Journal Title
  
  必須アミノ酸研究 No.175(原稿印刷中)
- Data Source
  KAKENHI-PROJECT-17380078
[Journal Article] Gene Expression of myostatin during development and regeneration of skeletal muscle in Japanese Black Cattle2006
- Author(s)
  Masahiro Shibata., Kazunori Matsumoto, Katsuhiro Aikawa, Takayuki Muramoto, Shinobu Fujimura, Motoni Kadowaki
- Journal Title
  
  Journal of Animal Science 84
  
  Pages: 2983-2989
- Data Source
  KAKENHI-PROJECT-18580266
[Journal Article] 食餌性タンパク質及びアミノ酸による食肉の呈味有効成分量の調節2006
- Author(s)
  藤村忍、今成麻衣、小林裕之、江口淳史、門脇基二
- Journal Title
  
  栄養生理研究会報 50
  
  Pages: 49-59
- NAID
  10018270330
- Description
  「研究成果報告書概要(和文)」より
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18580266
[Journal Article] 食餌性タンパク質及びアミノ酸による食肉の呈味有効成分量の調節2006
- Author(s)
  藤村忍, 今成麻衣, 小林裕之, 江口淳史, 門脇基二
- Journal Title
  
  栄養生理研究会報 50
  
  Pages: 49-59
- NAID
  10018270330
- Data Source
  KAKENHI-PROJECT-18580266
[Journal Article] Nutrient Control of Macroautophagy in Mammalian Cells.2006
- Author(s)
  M.Kadowaki et al.
- Journal Title
  
  Molecular Aspects of Medicine Vol.27
  
  Pages: 426-443
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17380078
[Journal Article] Enhancement of Autophagy by Nutrition.2005
- Author(s)
  Motoni Kadowaki, Md.Razaul Karim
- Journal Title
  
  Giornale di Gerontologia Vol.53, No.1
  
  Pages: 43-43
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17380078
[Journal Article] Signaling Mechanism of Autophagy2005
- Author(s)
  Norihiko Furuya, Motoni Kadowaki
- Journal Title
  
  Bioscience and Industry (Japanese) Vol.65, No.4
  
  Pages: 17-22
- NAID
  10019044026
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17380078
[Journal Article] Enhancement of autophagy by nutrition2005
- Author(s)
  M.Kadowaki, M.R.Karim
- Journal Title
  
  Giornale di Gerontologia Vol. 53, No. 1
  
  Pages: 43-43
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17380078
[Journal Article] α-Toxin処理膜透過性細胞を用いたオートファジーに関するアミノ酸のシグナリング機構の解析2005
- Author(s)
  門脇基二, 赤石隆一郎, 高野智洋
- Journal Title
  
  必須アミノ酸研究 No.173
  
  Pages: 48-51
- Data Source
  KAKENHI-PROJECT-17380078
[Journal Article] Enhancement of autophagy by nutrition2005
- Author(s)
  M.Kadowaki, M.R.Karim
- Journal Title
  
  Giornale di Gerontologia Vol.53, No.1
  
  Pages: 43-43
- Data Source
  KAKENHI-PROJECT-17380078
[Journal Article] オートファジーのシグナリング機構2005
- Author(s)
  古屋徳彦, 門脇基二
- Journal Title
  
  バイオサイエンスとインダストリー 63巻、8号
  
  Pages: 17-22
- NAID
  10019044026
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17380078
[Journal Article] Regulation of Taste-active Components of Meat by Dietary Branched-chain Amino acids-Application of Branched-chain Amino Acids Antagonism
- Author(s)
  Mai Imanari, Motoni Kadowaki, Shinobu Fujimura
- Journal Title
  
  British Poultry Science (印刷中)
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18580266
[Journal Article] Effect of dietary astaxanthin rich yeast, Phaffia rhodozyma, on meat quality of broiler chickens
- Author(s)
  Perenlei G, Tojo H, Okada T, Kubota M, Kadowaki M, Fujimura S.
- Journal Title
  
  Animal Science Journal
  
  Volume: (印刷中)
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23580366
[Journal Article] Regulation of Taste-active Components of Meat by Dietary Branched-chain Amino acids -Application of Branched-chain Amino Acids Antagonism
- Author(s)
  Mai, Imanari, Motoni, Kadowaki, Shinobu, Fujimura
- Journal Title
  
  British Poultry Science (In press)
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-18580266
[Journal Article] Regulation of Taste-active Components by Dietary Leucine
- Author(s)
  Mai Imanari, Motoni Kadowaki, Shinobu Fujimura
- Journal Title
  
  British Poultry Science (印刷中)
- Data Source
  KAKENHI-PROJECT-18580266
[Patent] 糖尿病による脂肪肝を抑制するための組成物及び糖尿病による腎肥大を抑制するための組成物2017
- Inventor(s)
  門脇基二、久保田真敏、近藤尭、川上智子
- Industrial Property Rights Holder
  門脇基二、久保田真敏、近藤尭、川上智子
- Industrial Property Rights Type
  特許
- Filing Date
  2017
- Acquisition Date
  2017
- Data Source
  KAKENHI-PROJECT-17H03816
[Patent] Composition for suppressing fatty liver and rena hypertrophy due to diabetes and method for producing same2017
- Inventor(s)
  Kadowaki M., Kubota M., et al.
- Industrial Property Rights Holder
  Kadowaki M., Kubota M., et al.
- Industrial Property Rights Type
  特許
- Filing Date
  2017
- Acquisition Date
  2017
- Overseas
- Data Source
  KAKENHI-PROJECT-17H03816
[Patent] 糖尿病による脂肪肝及び腎肥大を抑制するための組成物及びその製造方法2015
- Inventor(s)
  門脇基二、久保田真敏、近藤　堯、川上智子
- Industrial Property Rights Holder
  門脇基二、久保田真敏、近藤　堯、川上智子
- Industrial Property Rights Type
  特許
- Filing Date
  2015-03-20
- Acquisition Date
  2016-11-25
- Data Source
  KAKENHI-PROJECT-26292066
[Patent] 糖尿病による脂肪肝及び腎肥大を抑制する組成及びその製造方法2014
- Inventor(s)
  門脇基二, 他3 名
- Industrial Property Rights Holder
  門脇基二, 他3名
- Industrial Property Rights Type
  特許
- Filing Date
  2014-03-29
- Data Source
  KAKENHI-PROJECT-23380074
[Patent] タンパク質栄養組成物2013
- Inventor(s)
  門脇基二，斎藤亮彦，細島康宏，久保田真敏，渡邊令子，藤井幹夫
- Industrial Property Rights Holder
  門脇基二，斎藤亮彦，細島康宏，久保田真敏，渡邊令子，藤井幹夫
- Industrial Property Rights Type
  特許
- Filing Date
  2013-01-31
- Data Source
  KAKENHI-PROJECT-24500983
[Patent] 米糠タンパク質を含む糖尿病性腎症進展抑制用栄養組成物2013
- Inventor(s)
  門脇基二、久保田真敏、斎藤亮彦、細島康宏、渡邊令子、橋本博之
- Industrial Property Rights Holder
  門脇基二、久保田真敏、斎藤亮彦、細島康宏、渡邊令子、橋本博之
- Industrial Property Rights Type
  特許
- Filing Date
  2013-06-04
- Data Source
  KAKENHI-PROJECT-24500983
[Patent] カドミウムの蓄積が軽減された米タンパク質組成物2013
- Inventor(s)
  門脇基二, 他3名
- Industrial Property Rights Holder
  門脇基二, 他3名
- Industrial Property Rights Type
  特許
- Filing Date
  2013-12-24
- Data Source
  KAKENHI-PROJECT-23380074
[Patent] タンパク質栄養組成物2013
- Inventor(s)
  門脇基二, 他5名
- Industrial Property Rights Holder
  門脇基二, 他5名
- Industrial Property Rights Type
  特許
- Filing Date
  2013-01-31
- Data Source
  KAKENHI-PROJECT-23380074
[Patent] 米タンパク質を有効成分とする血清尿酸低下剤2013
- Inventor(s)
  門脇基二, 他5名
- Industrial Property Rights Holder
  門脇基二, 他5名
- Industrial Property Rights Type
  特許
- Filing Date
  2013-12-24
- Data Source
  KAKENHI-PROJECT-23380074
[Patent] 米糠タンパク質を含む糖尿病性腎症進展抑制用栄養組成物2013
- Inventor(s)
  門脇基二, 他5名
- Industrial Property Rights Holder
  門脇基二, 他5名
- Industrial Property Rights Type
  特許
- Filing Date
  2013-06-04
- Data Source
  KAKENHI-PROJECT-23380074
[Patent] 温度制御により品質が改良された米タンパク質組成物の製造方法及び食品2012
- Inventor(s)
  藤井幹夫, 門脇基二
- Industrial Property Rights Holder
  藤井幹夫門脇基二
- Industrial Property Rights Type
  特許
- Filing Date
  2012-01-26
- Data Source
  KAKENHI-PROJECT-23380074
[Patent] 米タンパク質組成物の製造方法及び食品2012
- Inventor(s)
  藤井幹夫, 門脇基二
- Industrial Property Rights Holder
  藤井幹夫, 門脇基二
- Industrial Property Rights Type
  特許
- Filing Date
  2012-01-26
- Data Source
  KAKENHI-PROJECT-23380074
[Patent] 米タンパク質組成物とその製造方法2012
- Inventor(s)
  藤井幹夫, 平塚貴政, 門脇基二
- Industrial Property Rights Holder
  藤井幹夫, 平塚貴政, 門脇基二
- Industrial Property Rights Type
  特許
- Filing Date
  2012-11-05
- Overseas
- Data Source
  KAKENHI-PROJECT-23380074
[Patent] 米粉入りパスタの冷凍・解凍方法及び冷凍・解凍システム2012
- Inventor(s)
  比留間直也, 門脇基二, 他5名
- Industrial Property Rights Holder
  比留間直也, 門脇基二, 他5名
- Industrial Property Rights Type
  特許
- Filing Date
  2012-04-10
- Data Source
  KAKENHI-PROJECT-23380074
[Patent] 米タンパク質組成物とその製造方法2011
- Inventor(s)
  藤井幹夫,平塚貴政,門脇基二
- Industrial Property Rights Holder
  藤井幹夫, 平塚貴政, 門脇基二
- Industrial Property Rights Type
  特許
- Filing Date
  2011-11-14
- Data Source
  KAKENHI-PROJECT-23380074
[Patent] 食肉中の遊離グルタミン酸量の増加方法及びそのための飼料2010
- Inventor(s)
  藤村忍、門脇基二、今成麻衣
- Industrial Property Rights Holder
  新潟TLO
- Acquisition Date
  2010-04-16
- Data Source
  KAKENHI-PROJECT-20580292
[Patent] 食肉中の遊離グルタミン酸量の増加方法及びそのための飼料2010
- Inventor(s)
  藤村忍、門脇基二、今成麻衣
- Industrial Property Rights Holder
  新潟TLO
- Acquisition Date
  2010-04-16
- Data Source
  KAKENHI-PROJECT-20580292
[Patent] 食肉中の遊離グルタミン酸の増加方法2008
- Inventor(s)
  藤村忍、門脇基二, 他3名
- Industrial Property Rights Holder
  国立大学法人新潟大学
- Industrial Property Number
  2008-077737
- Filing Date
  2008-03-25
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-18580266
[Patent] 米タンパク質組成物およびその用途2005
- Inventor(s)
  熊谷武久, 門脇基二
- Industrial Property Rights Holder
  亀田製菓, 新潟大学
- Industrial Property Number
  2005-267412
- Filing Date
  2005-09-14
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17380078
[Patent] 米タンパク質組成物および粗の用途2005
- Inventor(s)
  熊谷武久, 門脇基二
- Industrial Property Rights Holder
  亀田製菓.国立大学法人新潟大学
- Industrial Property Number
  2005-267412
- Filing Date
  2005-09-14
- Data Source
  KAKENHI-PROJECT-17380078
[Patent] 食肉中の遊離グルタミン酸の増加及び食肉の酸味の抑制方法
- Inventor(s)
  藤村忍,門脇基二, 他3 名
- Industrial Property Rights Holder
  藤村忍, 門脇基二, 他3名
- Industrial Property Rights Type
  特許
- Data Source
  KAKENHI-PROJECT-23380074
[Presentation] 食餌性バリンによる肉用鶏の筋肉代謝および肉質への影響2019
- Author(s)
  神田亜樹奈, 阿部紘子, 山田茉由子, 甲斐慎一, 久保田真敏, 門脇基二, 藤村　忍
- Organizer
  日本アミノ酸学会第13回学術大会
- Data Source
  KAKENHI-PROJECT-17H03901
[Presentation] 飼料ヒスチジンによる筋肉カルノシン・アンセリン量調節の可能性2019
- Author(s)
  大川慶子, 甲斐慎一, 久保田真敏, 門脇基二, 藤村　忍
- Organizer
  第60回日本食肉研究会大会
- Data Source
  KAKENHI-PROJECT-17H03901
[Presentation] 胚へのアミノ酸投与による栄養インプリンティングの誘導タイミングと鶏種間差比較2018
- Author(s)
  太田能之, 白石純一, 門脇基二, 藤村忍
- Organizer
  日本家禽学会2018年度秋季大会
- Data Source
  KAKENHI-PROJECT-17H03901
[Presentation] 食餌性アミノ酸による筋肉イミダゾールジペプチドの代謝調節とそれによる鶏肉の機能性の研究2018
- Author(s)
  大川慶子, 甲斐慎一, 門脇基二, 藤村　忍
- Organizer
  日本畜産学会第124回大会
- Data Source
  KAKENHI-PROJECT-17H03901
[Presentation] Effect of different amylose content on the quality of Funori (Gloiopeltis furcata) added rice noodles2017
- Author(s)
  Tomoko Yamaguchi, Nami Horita, Mizuki Niwano, Satomi Eguchi, Yasuaki Enoki, Katsumi Sasagawa, Motoni Kadowaki
- Organizer
  International Congress of Nutrition (IUNS 21th ICN, Buenos Aires, Argentina)
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17H03816
[Presentation] 高リジン飼料給与による鶏肉の熟成と肉質に関する研究2017
- Author(s)
  金野健一郎, 渡邊源哉, 半澤拓夢, 久保田真敏, 門脇基二, 藤村　忍
- Organizer
  日本畜産学会第122回大会
- Place of Presentation
  神戸大学（兵庫県神戸市）
- Year and Date
  2017-03-26
- Data Source
  KAKENHI-PROJECT-26450375
[Presentation] ステージ別による慢性腎臓病（CKD）患者のたんぱく質およびりん摂取量とその食品群の関連2017
- Author(s)
  村松芳多子、渡邊令子、林祐美、細島康宏、門脇基二、斎藤亮彦
- Organizer
  日本栄養・食糧学会
- Data Source
  KAKENHI-PROJECT-17H03816
[Presentation] オートファジーと栄養の話2017
- Author(s)
  門脇　基二
- Organizer
  平成28年度第３回新潟県食品技術研究会
- Place of Presentation
  新潟東映ホテル、新潟市
- Year and Date
  2017-02-24
- Invited
- Data Source
  KAKENHI-PROJECT-26292066
[Presentation] 水稲用殺虫剤が無尾類の初期発生におよぼす影響2017
- Author(s)
  清水瑛人、鎌田泰斗、Roshan Nalinda、佐藤雄大、前野貢、久保田真敏、門脇基二、関島恒夫
- Organizer
  日本生態学会第64回全国大会
- Place of Presentation
  早稲田大学　早稲田キャンパス（東京都新宿区西早稲田1-6-1）
- Year and Date
  2017-03-14
- Data Source
  KAKENHI-PROJECT-26281050
[Presentation] 低リジン飼料による鶏肉の呈味性アミノ酸の増強2017
- Author(s)
  半澤拓夢、渡邊源哉、金野健一郎、甲斐慎一、久保田真敏、門脇基二、藤村忍
- Organizer
  日本栄養・食糧学会
- Data Source
  KAKENHI-PROJECT-17H03816
[Presentation] Beneficial effect of rice endosperm protein on IgE production2017
- Author(s)
  Masatoshi Kubota, Takuya Kamada, Takashi Hara, Yuki Higuchi, Mikio Fujii, Shinji Sato, Shinobu Fujimura, Motoni Kadowaki
- Organizer
  International Congress of Nutrition (IUNS 21th ICN, Buenos Aires, Argentina)
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17H03816
[Presentation] メタボローム解析を用いた食肉の高品質化研究の新たな展開2017
- Author(s)
  藤村忍, 渡邊源哉, 門脇基二
- Organizer
  第71回日本栄養・食糧学会大会
- Invited
- Data Source
  KAKENHI-PROJECT-17H03901
[Presentation] Do dietary histidine, lysine or arginine affect the levels of carnosine and anserine in chicken muscle?2017
- Author(s)
  S. Fujimura, S. Kai, K. Ohkawa, G. Watanabe, M. Kubota and M. Kadowaki
- Organizer
  4th International Congress of Anserine and Carnosine
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17H03901
[Presentation] Beneficial effects of rice endosperm protein on chronic kidney disease-mineral and bone disorder (CKD-MBD) in Zucker diabetic fatty rats2017
- Author(s)
  Reiko Watanabe, Masatoshi Kubota, Shogo Sugaki, Michihiro Hosojima, Akihiko Saito, Mikio Fujii, Ichiro Sasagawa, Shinobu Fujimura, Motoni Kadowaki
- Organizer
  International Congress of Nutrition (IUNS 21th ICN, Buenos Aires, Argentina)
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17H03816
[Presentation] 低リジン飼料による鶏肉の呈味性アミノ酸の増強2017
- Author(s)
  半澤拓夢, 渡邊源哉, 伊藤友紀, 小林裕之, 柴田昌宏, 久保田真敏, 門脇基二, 藤村忍
- Organizer
  第71回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-17H03901
[Presentation] メタボローム解析を活用した食肉の高品質化研究の新たな展開2017
- Author(s)
  藤村忍, 渡邊源哉, 門脇基二
- Organizer
  第71回日本栄養・食量学会大会
- Place of Presentation
  沖縄コンベンションセンター（沖縄県宜野湾市）
- Year and Date
  2017-05-19
- Invited
- Data Source
  KAKENHI-PROJECT-26450375
[Presentation] Effect of dietary lysine on the levels of imidazole dipeptides and mRNA expression of the metabolizing enzymes in muscles of broiler chicks2017
- Author(s)
  S. Kai, K. Ohkawa, G. Watanabe, M. Kubota, M. Kadowaki and S. Fujimura
- Organizer
  4th International Congress of Anserine and Carnosine
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17H03901
[Presentation] 米胚乳タンパク質が2型糖尿病モデルZDFラットのCKD-MBDに与える影響2017
- Author(s)
  久保田真敏、菅木省吾、渡邊令子、細島康宏、斎藤亮彦、樋口裕樹、藤井幹夫、笹川一郎、藤村忍、門脇基二
- Organizer
  日本栄養・食糧学会
- Data Source
  KAKENHI-PROJECT-17H03816
[Presentation] 相対的低リジンバランス飼料による食肉呈味の向上及び飼育成績への影響2016
- Author(s)
  渡邊源哉、小林裕之、柴田昌宏、久保田真敏、門脇基二、藤村忍
- Organizer
  日本畜産学会第120回大会
- Place of Presentation
  日本獣医生命科学大学（東京都武蔵野市）
- Year and Date
  2016-03-27
- Data Source
  KAKENHI-PROJECT-26450375
[Presentation] New Functionalities of Rice Endosperm and Bran: An Approach from Protein2016
- Author(s)
  Kadowaki M., Kubota M.
- Organizer
  3rd International Conference on Rice Bran Oil (ICRBO 2016)
- Place of Presentation
  Tokyo University, Tokyo
- Year and Date
  2016-10-24
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26292066
[Presentation] 筋肉イミダゾールジペプチド量を増加させる食餌性リジン量の検討2016
- Author(s)
  甲斐慎一、渡邊源哉、久保田真敏、門脇基二、藤村忍
- Organizer
  日本アミノ酸学会10周年記念大会
- Place of Presentation
  東京大学（東京都）
- Data Source
  KAKENHI-PROJECT-26450375
[Presentation] 飼料を介した鶏もも肉中脂肪酸の制御2016
- Author(s)
  小林哲太, 久保田真敏, 門脇基二, 藤村　忍
- Organizer
  北信越畜産学会第65回大会
- Place of Presentation
  ANAクラウンホテル新潟（新潟市）
- Year and Date
  2016-10-10
- Data Source
  KAKENHI-PROJECT-26450375
[Presentation] 飼料用米の給与が肉用鶏の肉質に及ぼす影響2016
- Author(s)
  岡田瑛穂, 久保田真敏, 門脇基二, 藤村　忍
- Organizer
  北信越畜産学会第65回大会
- Place of Presentation
  ANAクラウンホテル新潟（新潟市）
- Year and Date
  2016-10-10
- Data Source
  KAKENHI-PROJECT-26450375
[Presentation] オートファジーと栄養：過去から未来へ2016
- Author(s)
  門脇　基二
- Organizer
  日本食物繊維学会第２１回学術集会
- Place of Presentation
  静岡大学、静岡市
- Year and Date
  2016-11-28
- Invited
- Data Source
  KAKENHI-PROJECT-26292066
[Presentation] 日本アミノ酸学会の１０年とこれから2016
- Author(s)
  門脇基二
- Organizer
  日本アミノ酸学会１０周年記念大会
- Place of Presentation
  東京大学, 東京都
- Year and Date
  2016-09-12
- Invited
- Data Source
  KAKENHI-PROJECT-26292066
[Presentation] 食餌性メチオニンによる筋肉イミダゾールジペプチド代謝変動の解析2016
- Author(s)
  甲斐慎一、渡邊源哉、井元淳、久保田真敏、門脇基二、藤村忍
- Organizer
  日本家禽学会2016年度春季大会
- Place of Presentation
  日本獣医生命科学大学（東京都武蔵野市）
- Year and Date
  2016-03-30
- Data Source
  KAKENHI-PROJECT-26450375
[Presentation] Discovering New Functionalities of Rice Protein2016
- Author(s)
  Kadowaki M., Kubota M.
- Organizer
  RGJ-PhD Congress
- Place of Presentation
  Bangkok, Thailand
- Year and Date
  2016-06-09
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26292066
[Presentation] 鶏肉スープの分析型官能評価における供試温度と呈味に関する関係2016
- Author(s)
  丸山　潤, 小林哲太, 久保田真敏, 門脇基二, 藤村　忍
- Organizer
  北信越畜産学会第65回大会
- Place of Presentation
  ANAクラウンホテル新潟（新潟市）
- Year and Date
  2016-10-10
- Data Source
  KAKENHI-PROJECT-26450375
[Presentation] Low lysine feeding enhances chicken meat taste by increasing of free glutamate2015
- Author(s)
  Watanabe G, Kobayashi H, Shibata M, Kubota M, Kadowaki M, Fujimura S
- Organizer
  International Congress of Meat Science and Technology
- Place of Presentation
  Polydome, Clermont-Ferrand (France)
- Year and Date
  2015-08-22
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26450375
[Presentation] Effect of rice endosperm protein on systemic and intestinal immunity.2015
- Author(s)
  T. KAMADA, S. TERAO, M. KUBOTA, A. SEKIGUCHI, H. OTANI, H. KATO, M. FUJII, S. FUJIMURA, and M. KADOWAKI
- Organizer
  12th Asian Congress of Nutrition
- Place of Presentation
  パシフィコ横浜（神奈川県・横浜市）
- Year and Date
  2015-05-14
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26292066
[Presentation] Effects of dietary histidine levels to amounts of imidazole dipeptides and interactions with lysine and arginine in muscles of broiler2015
- Author(s)
  Kai S, Watanabe G, Kubota M, Kadowaki M, Fujimura S
- Organizer
  12th Asian Congress of Nutrition
- Place of Presentation
  パシフィコ横浜（神奈川県横浜市）
- Year and Date
  2015-05-14
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26450375
[Presentation] Effect of Dietary Methionine on Metabolism of Carnosine and Anserine in Muscles of Broiler Chicken.2015
- Author(s)
  S. KAI, G. WATANABE, M. KUBOTA, M. KADOWAKI, S. FUJIMURA
- Organizer
  International Congress of Meat Science and Technology
- Place of Presentation
  Clermont-Ferrand (FRANCE)
- Year and Date
  2015-08-22
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26292066
[Presentation] Beneficial effects of rice endosperm protein intake in Japanese men with obesity or metabolic syndrome: a fundamental crossover clinical trial.2015
- Author(s)
  M. HOSOJIMA, R. KASEDA, H.KONDO, M. FUJII, M. KUB OTA, R. WATANABE, M. KADOWAKI, and A. SAITO
- Organizer
  12th Asian Congress of Nutrition
- Place of Presentation
  パシフィコ横浜（神奈川県・横浜市）
- Year and Date
  2015-05-14
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26292066
[Presentation] 柿含有ポリフェノールによるオートファジー調節作用および調節機構の研究2015
- Author(s)
  IM CHAEYUN・堀井悠一郎・久保田真敏・藤村　忍・門脇基二
- Organizer
  第96回日本栄養・食糧学会関東支部大会
- Place of Presentation
  新潟大学（新潟県・新潟市）
- Year and Date
  2015-09-05
- Data Source
  KAKENHI-PROJECT-26292066
[Presentation] 米胚乳タンパク質のTh1偏向誘導作用2015
- Author(s)
  鎌田拓也・寺尾怜史・原　崇・久保田真敏・大谷　元・加藤久典・藤井幹夫・藤村　忍・門脇基二
- Organizer
  第96回日本栄養・食糧学会関東支部大会
- Place of Presentation
  新潟大学（新潟県・新潟市）
- Year and Date
  2015-09-05
- Data Source
  KAKENHI-PROJECT-26292066
[Presentation] 食餌性リジンによる筋肉イミダゾールジペプチド量および代謝遺伝子発現量への影響2015
- Author(s)
  甲斐慎一、渡邊源哉、久保田真敏、門脇基二、藤村　忍
- Organizer
  第96回日本栄養・食糧学会関東支部大会
- Place of Presentation
  新潟大学（新潟県新潟市）
- Year and Date
  2015-09-05
- Data Source
  KAKENHI-PROJECT-26450375
[Presentation] Low lysine feeding enhances chicken meat taste by increasing of free glutamate2015
- Author(s)
  G. WATANABE, H. KOBAYASHI, M. SHIBATA, M. KUBOTA, M. KADOWAKI, S. FUJIMURA
- Organizer
  International Congress of Meat Science and Technology
- Place of Presentation
  Clermont-Ferrand (FRANCE)
- Year and Date
  2015-08-22
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26292066
[Presentation] スチルベノイドによる肝培養細胞オートファジー調節作用の検討2015
- Author(s)
  久重瑞穂・Md. Razaul KARIM・堀井悠一郎・久保田真敏・一柳孝司・藤村　忍・門脇基二
- Organizer
  第96回日本栄養・食糧学会関東支部大会
- Place of Presentation
  新潟大学（新潟県・新潟市）
- Year and Date
  2015-09-05
- Data Source
  KAKENHI-PROJECT-26292066
[Presentation] 食餌性有機酸が生体の物質代謝及び食肉品質に与える影響2015
- Author(s)
  堀井裕介、久保田真敏、門脇基二、藤村　忍
- Organizer
  北信越畜産学会新潟県分会研究発表会
- Place of Presentation
  新潟大学（新潟市）
- Year and Date
  2015-03-16
- Data Source
  KAKENHI-PROJECT-26450375
[Presentation] 低リジン飼料給与による食肉の呈味向上～飼育成績の低下を伴わない手法の検討～2015
- Author(s)
  渡邊源哉、小林裕之、柴田昌宏、久保田真敏、門脇基二、藤村　忍
- Organizer
  日本畜産学会第119回大会
- Place of Presentation
  宇都宮大学（宇都宮市）
- Year and Date
  2015-03-29
- Data Source
  KAKENHI-PROJECT-26450375
[Presentation] 給与形態の違いによる食餌性バリンの筋肉遊離グルタミン酸に及ぼす影響2015
- Author(s)
  阿部紘子・山田茉由子・渡辺徹・久保田真敏・門脇基二・藤村　忍
- Organizer
  第96回日本栄養・食糧学会関東支部大会
- Place of Presentation
  新潟大学（新潟県・新潟市）
- Year and Date
  2015-09-05
- Data Source
  KAKENHI-PROJECT-26292066
[Presentation] オートファジー調節における（脱）アセチル化反応の関与2015
- Author(s)
  櫻井美央・岸かおり・Md. Razaul KARIM・久保田真敏・藤村　忍・門脇基二
- Organizer
  第96回日本栄養・食糧学会関東支部大会
- Place of Presentation
  新潟大学（新潟県・新潟市）
- Year and Date
  2015-09-05
- Data Source
  KAKENHI-PROJECT-26292066
[Presentation] 低リジン飼料給与によるタンパク質代謝の変化が筋肉遊離アミノ酸量の増加を誘導する2015
- Author(s)
  渡邊源哉、伊藤友紀、小林裕之、柴田昌宏、久保田真敏、門脇基二、藤村忍
- Organizer
  日本アミノ酸学会第9回学術大会
- Place of Presentation
  滋賀県立大学（滋賀県彦根市）
- Year and Date
  2015-10-23
- Data Source
  KAKENHI-PROJECT-26450375
[Presentation] 食餌性ヒスチジンによるイミダゾールジペプチド含量への影響に関する組織間の比較2015
- Author(s)
  甲斐慎一、久保田真敏、門脇基二、藤村　忍
- Organizer
  北信越畜産学会新潟県分会研究発表会
- Place of Presentation
  新潟大学（新潟市）
- Year and Date
  2015-03-16
- Data Source
  KAKENHI-PROJECT-26450375
[Presentation] 食餌性メチオニンによる筋肉イミダゾールジペプチド量および合成酵素遺伝子発現量への影響2015
- Author(s)
  甲斐慎一、渡邊源哉、久保田真敏、門脇基二、藤村忍
- Organizer
  日本アミノ酸学会第9回学術大会
- Place of Presentation
  滋賀県立大学（滋賀県彦根市）
- Year and Date
  2015-10-23
- Data Source
  KAKENHI-PROJECT-26450375
[Presentation] 米胚乳タンパク質がTh1/Th2バランスに与える影響2015
- Author(s)
  鎌田拓也・寺尾怜史・原　崇・久保田真敏・大谷　元・加藤久典・藤井幹夫・藤村　忍・門脇基二
- Organizer
  日本食品科学工学会第62回大会
- Place of Presentation
  京都大学（京都府・京都市）
- Year and Date
  2015-08-29
- Data Source
  KAKENHI-PROJECT-26292066
[Presentation] 食餌性リジンによる筋肉イミダゾールジペプチド量および代謝遺伝子発現量への影響2015
- Author(s)
  甲斐慎一・渡邊源哉・久保田真敏・門脇基二・藤村　忍
- Organizer
  第96回日本栄養・食糧学会関東支部大会
- Place of Presentation
  新潟大学（新潟県・新潟市）
- Year and Date
  2015-09-05
- Data Source
  KAKENHI-PROJECT-26292066
[Presentation] 食餌性メチオニンによる筋肉イミダゾールジペプチド量および合成酵素遺伝子発現量への影響2015
- Author(s)
  甲斐慎一、渡邊源哉、久保田真敏、門脇基二、藤村忍
- Organizer
  日本アミノ酸学会第9回学術大会
- Place of Presentation
  滋賀県立大学（滋賀県・彦根市）
- Year and Date
  2015-10-22
- Data Source
  KAKENHI-PROJECT-26292066
[Presentation] 飼料中リジンレベルの調節による食肉呈味の向上の研究～メタボローム解析を用いた呈味物質増加メカニズムの解明～2015
- Author(s)
  渡邊源哉、小林裕之、伊藤友紀、永嶋　淳、柴田昌宏、久保田真敏、門脇基二、藤村忍
- Organizer
  第96回日本栄養・食糧学会関東支部大会
- Place of Presentation
  新潟大学（新潟県新潟市）
- Year and Date
  2015-09-05
- Data Source
  KAKENHI-PROJECT-26450375
[Presentation] 給与形態の違いによる食餌性バリンの筋肉遊離グルタミン酸に及ぼす影響2015
- Author(s)
  阿部紘子、山田茉由子、渡辺徹、久保田真敏、門脇基二、藤村忍
- Organizer
  第96回日本栄養・食糧学会関東支部大会
- Place of Presentation
  新潟大学（新潟県新潟市）
- Year and Date
  2015-09-05
- Data Source
  KAKENHI-PROJECT-26450375
[Presentation] Effect of rice bran protein on chronic kidney disease-mineral and bone disorder (CKD-MBD) in type-2 diabetic ZDF rats.2015
- Author(s)
  S. SUGAKI, E. KOMORI, M. KUBOTA, R. WATANABE, H. HASHIMOTO, Y. HARADA, M. HOSOJIMA, A. SAITO, S. FUJIMURA, and M. KADOWAKI
- Organizer
  12th Asian Congress of Nutrition
- Place of Presentation
  パシフィコ横浜（神奈川県・横浜市）
- Year and Date
  2015-05-14
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26292066
[Presentation] Effects of dietary histidine levels to amounts of imidazole dipeptides and interactions with lysine and arginine in muscles of broiler.2015
- Author(s)
  S. KAI, G. WATANABE, M. KUBOTA, M. KADOWAKI, S. FUJIMURA.
- Organizer
  12th Asian Congress of Nutrition
- Place of Presentation
  パシフィコ横浜（神奈川県・横浜市）
- Year and Date
  2015-05-14
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26292066
[Presentation] Effect of Dietary Methionine on Metabolism of Carnosine and Anserine in Muscles of Broiler Chicken2015
- Author(s)
  Kai S, Watanabe G, Kubota M, Kadowaki M, Fujimura S
- Organizer
  International Congress of Meat Science and Technology
- Place of Presentation
  Polydome, Clermont-Ferrand (France)
- Year and Date
  2015-08-22
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26450375
[Presentation] 低リジン飼料給与による筋肉遊離アミノ酸量の増加へ熟成が与える影響2015
- Author(s)
  渡邊源哉、小林裕之、柴田昌宏、久保田真敏、門脇基二、藤村忍
- Organizer
  日本畜産学会第120回大会
- Place of Presentation
  酪農学園大学（北海道江別市）
- Year and Date
  2015-09-11
- Data Source
  KAKENHI-PROJECT-26450375
[Presentation] 低リジン飼料給与によるタンパク質代謝の変化が筋肉遊離アミノ酸量の増加を誘導する2015
- Author(s)
  渡邊源哉、伊藤友紀、小林裕之、柴田昌宏、久保田真敏、門脇基二、藤村忍
- Organizer
  日本アミノ酸学会第9回学術大会
- Place of Presentation
  滋賀県立大学（滋賀県・彦根市）
- Year and Date
  2015-10-23
- Data Source
  KAKENHI-PROJECT-26292066
[Presentation] 肥満2型糖尿病モデルZDFラットの骨・ミネラル代謝に与える米糠タンパク質の影響2015
- Author(s)
  菅木省吾・小森絵理香・久保田真敏・渡邊令子・原田幸和・橋本博之・細島康宏・斎藤亮彦・藤村　忍・門脇基二
- Organizer
  第96回日本栄養・食糧学会関東支部大会
- Place of Presentation
  新潟大学（新潟県・新潟市）
- Year and Date
  2015-09-05
- Data Source
  KAKENHI-PROJECT-26292066
[Presentation] 家禽への低リジン飼料給与による食肉の呈味変化とその代謝機構の解析2014
- Author(s)
  渡邊源哉、小林裕之、石川玄、柴田昌宏、久保田真敏、門脇基二、藤村忍
- Organizer
  日本畜産学会第118回大会
- Year and Date
  2014-03-27
- Data Source
  KAKENHI-PROJECT-23580366
[Presentation] 食餌性リジンによる筋肉イミダゾールジペプチドへの影響2014
- Author(s)
  甲斐慎一、久保田真敏、門脇基二、藤村　忍
- Organizer
  日本畜産学会　第118回大会
- Place of Presentation
  つくば国際会議場
- Data Source
  KAKENHI-PROJECT-23580366
[Presentation] アミノ酸によるオートファジー調節の多様なシグナリング2014
- Author(s)
  門脇基二
- Organizer
  日本栄養・食糧学会大会シンポジウム
- Place of Presentation
  酪農学園大学, 北海道
- Year and Date
  2014-05-31
- Invited
- Data Source
  KAKENHI-PROJECT-23380074
[Presentation] 米の新しい健康機能性2014
- Author(s)
  門脇　基二
- Organizer
  第１２回日本機能性食品医用学会
- Place of Presentation
  京都
- Year and Date
  2014-12-14
- Invited
- Data Source
  KAKENHI-PROJECT-26292066
[Presentation] オートファジーと栄養学2014
- Author(s)
  門脇基二
- Organizer
  日本農芸化学会シンポジウム
- Place of Presentation
  明治大学,東京
- Year and Date
  2014-03-30
- Invited
- Data Source
  KAKENHI-PROJECT-23380074
[Presentation] 家禽への低リジン飼料給与による食肉の呈味変化とその代謝機構の解析2014
- Author(s)
  渡邊源哉、小林裕之、石川　玄、柴田昌宏、久保田真敏、門脇基二、藤村　忍
- Organizer
  日本畜産学会　第118回大会
- Place of Presentation
  つくば国際会議場
- Data Source
  KAKENHI-PROJECT-23580366
[Presentation] 栄養によるタンパク質代謝調節と米の新規機能性に関する研究2014
- Author(s)
  門脇　基二
- Organizer
  飯島藤十郎記念食品科学振興財団３０周年記念講演会
- Place of Presentation
  東京
- Year and Date
  2014-10-02
- Invited
- Data Source
  KAKENHI-PROJECT-26292066
[Presentation] 食餌性リジンによる筋肉イミダゾールジペプチドへの影響2014
- Author(s)
  甲斐慎一、渡邊源哉、久保田真敏、門脇基二、藤村忍
- Organizer
  日本畜産学会第118回大会
- Year and Date
  2014-03-28
- Data Source
  KAKENHI-PROJECT-23580366
[Presentation] 食餌性ヒスチジンレベルによる筋肉中イミダゾールジペプチドおよび塩基性アミノ酸への影響2014
- Author(s)
  甲斐慎一、久保田真敏、門脇基二、藤村　忍
- Organizer
  日本家禽学会　2014年春季大会
- Place of Presentation
  筑波大学
- Data Source
  KAKENHI-PROJECT-23580366
[Presentation] 米胚乳タンパク質摂取が肥満２型糖尿病モデルZDFラットの肝臓中代謝物プロファイルに与える影響2013
- Author(s)
  久保田真敏、山口実希、渡邊令子、斉藤亮彦、藤井幹夫、藤村　忍、門脇基二
- Organizer
  日本アミノ酸学会第７回学術大会
- Place of Presentation
  熊本　熊本市医師会館
- Data Source
  KAKENHI-PROJECT-23380074
[Presentation] 家禽への低リジン飼料給与による食肉の呈味成分量への影響2013
- Author(s)
  渡邊源哉、小林裕之、石川　玄、柴田昌宏、久保田真敏、門脇基二、藤村　忍
- Organizer
  日本畜産学会　第117回大会
- Place of Presentation
  新潟大学
- Data Source
  KAKENHI-PROJECT-23580366
[Presentation] Amino acids, autophagy, and aging2013
- Author(s)
  Motoni Kadowaki
- Organizer
  8th Asia Pacific Conference on Clinical Nutrition (APCCN2013)
- Place of Presentation
  東京ベイ舞浜クラブリゾート, 東京
- Year and Date
  2013-06-11
- Invited
- Data Source
  KAKENHI-PROJECT-23380074
[Presentation] 2型糖尿病モデルラットに対する米タンパク質の腎症進行遅延効果2013
- Author(s)
  久保田真敏、渡邊令子、細島康宏、藤井幹夫、斎藤亮彦、門脇基二
- Organizer
  第56回（平成25年度）日本腎臓学会学術総会
- Place of Presentation
  東京国際フォーラム
- Data Source
  KAKENHI-PROJECT-24500983
[Presentation] 米タンパク質摂取がLewisラットの腸管免疫に与える影響2013
- Author(s)
  寺尾怜史、久保田真敏、大谷　元、加藤久典、藤村　忍、門脇基二
- Organizer
  第６７回日本栄養・食糧学会大会
- Place of Presentation
  名古屋　名古屋大学
- Data Source
  KAKENHI-PROJECT-23380074
[Presentation] 食餌性バリンによる食肉呈味成分量及びBCAA異化酵素遺伝子への経時的影響2013
- Author(s)
  山田茉由子、久保田真敏、門脇基二、藤村忍
- Organizer
  日本畜産学会第116回大会
- Year and Date
  2013-03-28
- Data Source
  KAKENHI-PROJECT-23580366
[Presentation] リジン代謝経路による筋肉遊離グルタミン酸量制御機構の検討2013
- Author(s)
  渡邊源哉、小林裕之、石川玄、柴田昌宏、久保田真敏、門脇基二、藤村忍
- Organizer
  日本畜産学会第116回大会
- Year and Date
  2013-03-28
- Data Source
  KAKENHI-PROJECT-23580366
[Presentation] 米タンパク質および大豆タンパク質摂取が肥満型糖尿病モデルZDFラットの糖尿病や腎症の進行に与える影響2013
- Author(s)
  山口実希、久保田真敏、渡邊令子、西出美恵、斎藤亮彦、藤井幹夫、藤村忍、門脇基二
- Organizer
  第67回日本栄養・食糧学会大会
- Place of Presentation
  名古屋大学東山キャンパス
- Data Source
  KAKENHI-PROJECT-24500983
[Presentation] Effect of rice protein on glucose homeostasis and diabetic nephropathy in diabetic ZDF rats.2013
- Author(s)
  Kubota, M., Yamaguchi, M., Watanabe, R., Saito, A., Fujii, M., Fujimura, S., Kadowaki, M.
- Organizer
  20th International Congress of Nutrition
- Place of Presentation
  Granada, Spain　グラナダカンファレンス＆エキシビションセンター
- Data Source
  KAKENHI-PROJECT-23380074
[Presentation] 家禽への低リジン飼料給与による食肉の呈味成分量への影響2013
- Author(s)
  渡邊源哉、小林裕之、石川玄、柴田昌宏、久保田真敏、門脇基二、藤村忍
- Organizer
  日本畜産学会第117回大会
- Year and Date
  2013-09-09
- Data Source
  KAKENHI-PROJECT-23580366
[Presentation] 栄養条件が鶏もも肉の脂質とその風味に与える影響2013
- Author(s)
  岡庭就祐、藤田むつみ、勝矢美波、久保田真敏、門脇基二、藤村　忍
- Organizer
  日本味と匂学会第47回大会
- Place of Presentation
  仙台市、仙台市民会館
- Data Source
  KAKENHI-PROJECT-23580366
[Presentation] 米タンパク質および大豆タンパク質摂取が肥満型糖尿病モデルZDFラットの糖尿病や腎症の進行に与える影響2013
- Author(s)
  山口実希、久保田真敏、渡邊令子、西出美恵、斉藤亮彦、藤井幹夫、藤村　忍、門脇基二
- Organizer
  第６７回日本栄養・食糧学会大会
- Place of Presentation
  名古屋　名古屋大学
- Data Source
  KAKENHI-PROJECT-23380074
[Presentation] Rice protein amelioｒates progression of diabetic nephropathy in non-obese diabetic GK rats2013
- Author(s)
  Reiko Watanabe, Masatoshi Kubota, Akihiko Saito, Takehisa Kumagai, Mikio Fujii, Shinobu Fujimura, Motoni Kadowaki
- Organizer
  INNS 20th Internatinal Congress of Nutrition
- Place of Presentation
  Granada, SPAIN
- Data Source
  KAKENHI-PROJECT-24500983
[Presentation] 米糠タンパク質摂取による糖尿病性腎症進行遅延効果2013
- Author(s)
  渡邊令子、久保田真敏、橋本博之、原田幸和、細島康宏、斉藤亮彦、門脇基二
- Organizer
  第６７回日本栄養・食糧学会大会
- Place of Presentation
  名古屋　名古屋大学
- Data Source
  KAKENHI-PROJECT-23380074
[Presentation] Diverse signaling pathways of amino acids for autophagy control2013
- Author(s)
  Angcajas, A., Kaneshiro, K., Hirai, N., Fujimura, S., Kadowaki, M.
- Organizer
  20th International Congress of Nutrition
- Place of Presentation
  Granada, Spain　グラナダカンファレンス＆エキシビションセンター
- Data Source
  KAKENHI-PROJECT-23380074
[Presentation] Protective effects of alkali-extracted rice protein on diabetic nephropathy in obese type 2 diabetic rats.2013
- Author(s)
  Kubota, M., Watanabe, R., Yamaguchi, M., Hosojima, M., Saito, A., Fujii, M., Fujimura, S., Kadowaki, M.
- Organizer
  Experimental biology 2013
- Place of Presentation
  Boston, USA　ボストンコンベンション＆エキシビションセンター
- Data Source
  KAKENHI-PROJECT-23380074
[Presentation] Dietary alkali-extracted rice protein improves some diabetic-related markers in obese type 2 diabetic rats2013
- Author(s)
  Reiko Watanabe, Masatoshi Kubota, Miki Yamaguchi, Akihiko Saito, Shinobu Fujimura, Motoni Kadowaki
- Organizer
  2013 Experimental Biology
- Place of Presentation
  Boston, USA
- Data Source
  KAKENHI-PROJECT-24500983
[Presentation] 米胚乳タンパク質摂取による糖尿病性腎症進行遅延効果の作用メカニズム解明2013
- Author(s)
  久保田真敏、渡邊令子、山口実希、小林奨、斎藤亮彦、藤井幹夫、藤村忍、門脇基二
- Organizer
  第67回日本栄養・食糧学会大会
- Place of Presentation
  名古屋大学東山キャンパス
- Data Source
  KAKENHI-PROJECT-24500983
[Presentation] Effects of rice protein on glucose homeostasis and daibetic nephropathy in obese diabetic ZDF rats2013
- Author(s)
  Masatoshi Kubota, Miki Yamaguchi, Reiko Watanabe, Akihiko Saito, Shinobu Fujimura, Motoni Kadowaki
- Organizer
  NNS 20th Internatinal Congress of Nutrition
- Place of Presentation
  Granada, SPAIN
- Data Source
  KAKENHI-PROJECT-24500983
[Presentation] Free Glutamate Content of Meat is Regutlated by Lysine Degradation Pathway in Muscle2013
- Author(s)
  Watanabe G, Shibata M, Kubota M, Kadowaki M, Fujimura S.
- Organizer
  19th Europen Symposium of Poultry Nutrition, PP-V71(1-4)
- Place of Presentation
  Germany
- Year and Date
  2013-08-27
- Data Source
  KAKENHI-PROJECT-23580366
[Presentation] 栄養条件が鶏もも肉の脂質とその風味に与える影響2013
- Author(s)
  岡庭就祐、藤田むつみ、勝矢美波、久保田真敏、門脇基二、藤村忍
- Organizer
  日本味と匂学会第47回大会
- Year and Date
  2013-09-07
- Data Source
  KAKENHI-PROJECT-23580366
[Presentation] 食餌性ヒスチジンによる筋肉中イミダゾールジペプチドへの影響2013
- Author(s)
  甲斐慎一、渡邊源哉、橋澤義憲、久保田真敏、門脇基二、藤村忍
- Organizer
  日本畜産学会第116回大会
- Year and Date
  2013-03-28
- Data Source
  KAKENHI-PROJECT-23580366
[Presentation] 米糠タンパク質による糖尿病性腎症の進行遅延効果2013
- Author(s)
  渡邊令子、久保田真敏、橋本博之、原田幸和、細島康宏、斎藤亮彦、門脇基二
- Organizer
  第67回日本栄養・食糧学会大会
- Place of Presentation
  名古屋大学東山キャンパス
- Data Source
  KAKENHI-PROJECT-24500983
[Presentation] Regulation of autophagy by antioxidants in rat isolated hepatocytes.2013
- Author(s)
  Horii, Y., Karim, R., Rokeya, H., Kubota, M., Fujimura, S., Kadowaki, M.
- Organizer
  20th International Congress of Nutrition
- Place of Presentation
  Granada, Spain　グラナダカンファレンス＆エキシビションセンター
- Data Source
  KAKENHI-PROJECT-23380074
[Presentation] 米胚乳タンパク質摂取が肥満2型糖尿病モデルZDFラットの肝臓中代謝物プロファイルに与える影響2013
- Author(s)
  久保田真敏、山口実希、渡邊令子、斎藤亮彦、藤井幹夫、藤村忍，門脇基二
- Organizer
  2013年度日本アミノ酸学会学術総会
- Place of Presentation
  熊本市医師会館
- Data Source
  KAKENHI-PROJECT-24500983
[Presentation] 鶏肉の風味に対する脂肪酸の影響2013
- Author(s)
  藤村忍、藤田むつみ、久保田真敏、門脇基二
- Organizer
  日本畜産学会第116回大会
- Year and Date
  2013-03-29
- Data Source
  KAKENHI-PROJECT-23580366
[Presentation] H4-II-E細胞におけるオートファジーのアミノ酸調節は活性酸素を経由するか？2013
- Author(s)
  Aileen Angcajas, 平井範彦、久保田真敏、藤村　忍、門脇基二
- Organizer
  第６７回日本栄養・食糧学会大会
- Place of Presentation
  名古屋　名古屋大学
- Data Source
  KAKENHI-PROJECT-23380074
[Presentation] 栄養飢餓・アミノ酸によるオートファジーマーカーLCmRNA発現機構の解明2013
- Author(s)
  作間　赳法、久保田真敏、藤村　忍、門脇基二
- Organizer
  第６７回日本栄養・食糧学会大会
- Place of Presentation
  名古屋　名古屋大学
- Data Source
  KAKENHI-PROJECT-23380074
[Presentation] 抗酸化物質によるラット単離肝細胞オートファジー調節作用2013
- Author(s)
  堀井悠一郎、Md. Razaul Karim, Hanif Rokeya, 久保田真敏、藤村　忍、門脇基二
- Organizer
  第７回オートファジー研究会
- Place of Presentation
  掛川　ヤマハリゾート「つま恋」
- Data Source
  KAKENHI-PROJECT-23380074
[Presentation] エピガロカテキンガレート（EGCG）によるラット単離肝細胞オートファジー調節作用2013
- Author(s)
  堀井悠一郎、Md. Razaul Karim, 但木麻美、Hanif Rokeya, 久保田真敏、藤村　忍、門脇基二
- Organizer
  第６７回日本栄養・食糧学会大会
- Place of Presentation
  名古屋　名古屋大学
- Data Source
  KAKENHI-PROJECT-23380074
[Presentation] Protective effects of alkali-extracted rice protein on diabetic nephropathy in obese type 2 diabetic rats2013
- Author(s)
  Masatoshi Kubota, Reiko Watanabe, Miki Yamaguchi, Michihiro Hosojima, Akihiko Saito, Shinobu Fujimura, Motoni Kadowaki
- Organizer
  2013 Experimental Biology
- Place of Presentation
  Boston, USA
- Data Source
  KAKENHI-PROJECT-24500983
[Presentation] Rice protein ameliorates progression of diabetic nephropathy in non-obese diabetic GK rats.2013
- Author(s)
  Watanabe, R., Kubota, M.,Saito, A., Kumagai, T., Fujii, M., Fujimura, S., Kadowaki, M.
- Organizer
  20th International Congress of Nutrition
- Place of Presentation
  Granada, Spain　グラナダカンファレンス＆エキシビションセンター
- Data Source
  KAKENHI-PROJECT-23380074
[Presentation] アルカリ抽出コメ胚乳タンパク質添加飼料での飼育がマウスI型アレルギーに及ぼす影響2013
- Author(s)
  田附里菜、藤井幹夫、門脇基二、小林大介、大谷　元
- Organizer
  第６７回日本栄養・食糧学会大会
- Place of Presentation
  名古屋　名古屋大学
- Data Source
  KAKENHI-PROJECT-23380074
[Presentation] Dietary alkali-extracted rice pDietary alkali-extracted rice protein improves some diabetes-related markaerss in obese type 2 diabetic rats.2013
- Author(s)
  Watanabe, R., Kubota, M., Yamaguchi,M., Saito, A., Fujii, M., Fujimura, S., Kadowaki, M.
- Organizer
  Experimental biology 2013
- Place of Presentation
  Boston, USA　ボストンコンベンション＆エキシビションセンター
- Data Source
  KAKENHI-PROJECT-23380074
[Presentation] Free glutamate content of meat is regutlated by lysine degradation pathway in muscle2013
- Author(s)
  Watanabe G, Shibata M, Kubota M, Kadowaki M, Fujimura S
- Organizer
  19th Europen Symposium of Poultry Nutrition
- Place of Presentation
  Potsdam, Germany
- Data Source
  KAKENHI-PROJECT-23580366
[Presentation] 米胚乳タンパク質摂取による糖尿病性腎症進行遅延効果の作用メカニズム解明2013
- Author(s)
  久保田真敏、渡邊令子、山口実希、小林　奨、斉藤亮彦、藤井幹夫、藤村　忍、門脇基二
- Organizer
  第６７回日本栄養・食糧学会大会
- Place of Presentation
  名古屋名古屋大学
- Data Source
  KAKENHI-PROJECT-23380074
[Presentation] オートファジー調節をめぐるアミノ酸シグナリングの多様性2013
- Author(s)
  門脇基二
- Organizer
  新アミノ酸分析研究会
- Place of Presentation
  東京大学
- Year and Date
  2013-12-02
- Invited
- Data Source
  KAKENHI-PROJECT-23380074
[Presentation] エタノール可溶性および酢酸可溶性コメ胚乳タンパク質の免疫調節機能の探索2013
- Author(s)
  小林大介、増村威宏、藤井幹夫、門脇基二、大谷　元
- Organizer
  第６７回日本栄養・食糧学会大会
- Place of Presentation
  名古屋　名古屋大学
- Data Source
  KAKENHI-PROJECT-23380074
[Presentation] 米胚乳・米糠タンパク質の特性と機能性2012
- Author(s)
  門脇基二
- Organizer
  日本栄養・食糧学会大会シンポジウム
- Place of Presentation
  東北大学
- Year and Date
  2012-05-19
- Invited
- Data Source
  KAKENHI-PROJECT-23380074
[Presentation] 栄養によるオートファジーの誘導と抗老化2012
- Author(s)
  門脇基二
- Organizer
  日本栄養・食糧学会大会シンポジウム
- Place of Presentation
  東北大学
- Year and Date
  2012-05-20
- Invited
- Data Source
  KAKENHI-PROJECT-23380074
[Presentation] 食餌性分岐鎖アミノ酸による筋肉遊離Glu量の調節機構の解明2012
- Author(s)
  山田茉由子、久保田真敏、門脇基二、藤村忍
- Organizer
  日本農芸化学会関東支部2012年度大会
- Year and Date
  2012-10-27
- Data Source
  KAKENHI-PROJECT-23580366
[Presentation] メタボローム解析による食餌性リジン代謝の組織特異性及び調節機構の解明2012
- Author(s)
  渡邊源哉、塩野智洋、伊藤友紀、小林裕之、石川玄、柴田昌宏、久保田真敏、門脇基二、藤村忍
- Organizer
  日本畜産学会第115回大会講演要旨集
- Year and Date
  2012-03-29
- Data Source
  KAKENHI-PROJECT-23580366
[Presentation] Regulation of autophagy 5 by amino acids -Present and Future2012
- Author(s)
  Motoni Kadowaki
- Organizer
  第85回日本生化学会シンポジウム
- Place of Presentation
  福岡国際会議場
- Year and Date
  2012-12-14
- Invited
- Data Source
  KAKENHI-PROJECT-23380074
[Presentation] シンポジウム「米及び米由来物質の機能性－米胚乳・米糠タンパク質の特性と機能性」2012
- Author(s)
  門脇基二
- Organizer
  日本栄養・食糧学会
- Place of Presentation
  東北大学（仙台市）
- Data Source
  KAKENHI-PROJECT-24500983
[Presentation] 米タンパク質の特性と機能性2012
- Author(s)
  門脇基二, 久保田真敏, 藤村忍
- Organizer
  日本畜産学会第115回大会
- Place of Presentation
  名古屋大学
- Year and Date
  2012-03-29
- Invited
- Data Source
  KAKENHI-PROJECT-23380074
[Presentation] 食肉の高品質化における食餌性リジン代謝の組織特異性及び調節機構の解明2011
- Author(s)
  渡邊源哉、塩野智洋、伊藤友紀、渡邊裕也、小林裕之、柴田昌宏、久保田真敏、門脇基二、藤村忍
- Organizer
  日本畜産学会第114回大会講演要旨集
- Year and Date
  2011-08-27
- Data Source
  KAKENHI-PROJECT-23580366
[Presentation] 食肉コラーゲン及び物性に対する食餌性アミノ酸の影響2011
- Author(s)
  渡邊徹、荻原美波、門脇基二、藤村忍
- Organizer
  日本家禽学会春季大会
- Data Source
  KAKENHI-PROJECT-20580292
[Presentation] 米タンパク質の長期摂取が糖尿病モデルGKラットの腎機能に与える影響2011
- Author(s)
  久保田真敏、渡邊令子、門脇基二, 他
- Organizer
  日本栄養・食糧学会
- Place of Presentation
  お茶の水女子大学
- Year and Date
  2011-05-14
- Data Source
  KAKENHI-PROJECT-21500812
[Presentation] Influence of Alkali-Extracted Rice Protein on Serum Albumin and Cholesterol Levels in Elderly Japanese (Oral)2011
- Author(s)
  Motoni Kadowaki, et al.
- Organizer
  2011 Internatinal Symposium: Dietary Protein for Human Health
- Place of Presentation
  Auckland, NewZealand(招待講演)
- Year and Date
  2011-03-28
- Data Source
  KAKENHI-PROJECT-23380074
[Presentation] メタボローム解析を用いたリジン代謝の組織特異性の研究:食肉の高品質化に向けた研究2011
- Author(s)
  渡邊源哉、塩野智洋、伊藤友紀、柴田昌宏、久保田真敏、門脇基二、藤村忍
- Organizer
  第31回キャピラリー電気泳動シンポジウム
- Year and Date
  2011-11-09
- Data Source
  KAKENHI-PROJECT-23580366
[Presentation] Effect of Dietary Selenium on Quality and Antioxidation of Broiler Meat2011
- Author(s)
  Yoshinori HASHIZAWA, Motoni KADOWAKI, and Shinobu FUJIMURA
- Organizer
  57th International Congress of Meat Science and Technology
- Place of Presentation
  Ghent, Belgium
- Data Source
  KAKENHI-PROJECT-23580366
[Presentation] 食肉の高品質化における食餌性リジン代謝の組織特異性および調節機構の解明2011
- Author(s)
  渡邊源哉・塩野智洋・伊藤友紀・渡邊裕也・小林裕之・柴田昌宏・久保田真敏・門脇基二・藤村　忍
- Organizer
  日本畜産学会第114回大会
- Place of Presentation
  十和田市（北里大学）
- Data Source
  KAKENHI-PROJECT-23580366
[Presentation] Influence of Alkali-extracted Rice Protein on Serum Albumin and Cholesterol Levels in Japanese Elderly.2011
- Author(s)
  Motoni Kadowaki
- Organizer
  2011 International Symposium Dietary Protein for Human Health
- Place of Presentation
  Auckland, New Zealand
- Year and Date
  2011-03-28
- Data Source
  KAKENHI-PROJECT-21500812
[Presentation] 食餌性Valによる食肉呈味成分量の制御及びその機構の解明2011
- Author(s)
  山田茉由子・渡辺徹・石川　玄・久保田真敏・門脇基二・藤村　忍
- Organizer
  第31回キャピラリー電気泳動シンポジウム
- Place of Presentation
  鶴岡市（慶応大学）
- Data Source
  KAKENHI-PROJECT-23580366
[Presentation] Influence of alkali-extracted rice protein on serum albumin and cholesterol levels in elderly Japanese2011
- Author(s)
  M. Kadowaki, M. Kubota, R. Watanabe, et. Al
- Organizer
  2011 International Symposium Dietary Protein for Human Health
- Place of Presentation
  Auckland, New Zealand
- Year and Date
  2011-03-28
- Data Source
  KAKENHI-PROJECT-21500812
[Presentation] 食餌性分枝アミノ酸による食肉呈味成分量の制御及びその調節機構の解明2011
- Author(s)
  渡辺徹、山田茉由子、石川玄、久保田真敏、門脇基二、藤村忍
- Organizer
  日本畜産学会第114回大会講演要旨集
- Year and Date
  2011-08-27
- Data Source
  KAKENHI-PROJECT-23580366
[Presentation] Effect of alkali-extracted rice protein on the renal function in type 2 diabetic rats2011
- Author(s)
  R. Watanabe, M. Kubota, M. Kadowaki, et. al
- Organizer
  12^<th> International Congress on Amino Acids, Peptides and Proteins
- Place of Presentation
  Beijing, China
- Data Source
  KAKENHI-PROJECT-21500812
[Presentation] Evaluation of Meat Taste using Taste Sensor and Sensory Evaluation2011
- Author(s)
  Kuwabara M, Kadowaki M, Fujimura S.
- Organizer
  Congress Proceedings of 57^<th> International Congress of Meat Science and Technology
- Year and Date
  2011-08-09
- Data Source
  KAKENHI-PROJECT-23580366
[Presentation] Arginine as a novel regulator of Macroautophagy in H-4-IIE cells. (Oral)2011
- Author(s)
  Motoni Kadowaki, et al.
- Organizer
  12^<th> International Congress on Amino Acids, Peptides and Proteins
- Place of Presentation
  Beijing, China
- Year and Date
  2011-08-04
- Data Source
  KAKENHI-PROJECT-23380074
[Presentation] 2型糖尿病モデルGKラットの腎機能に対する米タンパク質および大豆タンパク質摂取の効果2011
- Author(s)
  伊藤里紗、渡邊令子、門脇基二、他
- Organizer
  日本アミノ酸学会
- Place of Presentation
  名古屋大学シンポジオン
- Data Source
  KAKENHI-PROJECT-21500812
[Presentation] 食餌性Valによる食肉呈味成分量の制御及びその機構の解明2011
- Author(s)
  山田茉由子、渡辺徹、石川玄、久保田真敏、門脇基二、藤村忍
- Organizer
  第31回キャピラリー電気泳動シンポジウム
- Year and Date
  2011-11-09
- Data Source
  KAKENHI-PROJECT-23580366
[Presentation] Effect of rice protein on the progression of diabetic nephropathy2011
- Author(s)
  R. Watanabe, M. Kubota, M. Kadowaki, et. al
- Organizer
  2011 International Symposium Dietary Protein for Human Health
- Place of Presentation
  Auckland, New Zealand
- Data Source
  KAKENHI-PROJECT-21500812
[Presentation] 食餌性分枝アミノ酸による食肉呈味成分量の制御及びその調節機構の解明2011
- Author(s)
  渡辺徹・山田茉由子・石川　玄・久保田真敏・門脇基二・藤村　忍
- Organizer
  日本畜産学会第114回大会
- Place of Presentation
  十和田市（北里大学）
- Data Source
  KAKENHI-PROJECT-23580366
[Presentation] メタボローム解析を用いたリジン代謝の組織特異性の研究：食肉の高品質化に向けた研究2011
- Author(s)
  渡邊源哉・塩野智洋・伊藤友紀・柴田昌宏・久保田真敏・門脇基二・藤村　忍
- Organizer
  第31回キャピラリー電気泳動シンポジウム
- Place of Presentation
  鶴岡市（慶応大学）
- Data Source
  KAKENHI-PROJECT-23580366
[Presentation] 食餌性リジンによる食肉呈味向上メカニズムの研究2010
- Author(s)
  伊藤友紀、門脇基二、藤村忍
- Organizer
  日本畜産学会第112回大会
- Data Source
  KAKENHI-PROJECT-20580292
[Presentation] Regulation of Meat Quality by Dietary Lysine and Arginine levels2010
- Author(s)
  伊藤友紀, 松本哲和, 渡邊徹, 今成麻衣, 門脇基二, 藤村忍
- Organizer
  The 3rd International Symposium, Faculty of Agriculture, Niigata University : Sustainability in Food Production
- Place of Presentation
  Agriculture and the Environment in Asia, Proceedings
- Data Source
  KAKENHI-PROJECT-20580292
[Presentation] Dietary protein level changes the glutamate related enzymes mRNA expression in muscle2010
- Author(s)
  小林裕之, 高野渉, 柴田昌宏, 門脇基二, 藤村忍
- Organizer
  The 3rd International Symposium, Faculty of Agriculture, Niigata University : Sustainability in Food Production
- Place of Presentation
  Agriculture and the Environment in Asia, Proceedings
- Data Source
  KAKENHI-PROJECT-20580292
[Presentation] 食餌性チロシン給与による筋肉遊離グルタミン酸給与への影響2010
- Author(s)
  小林裕之、門脇基二、藤村忍
- Organizer
  日本畜産学会第112回大会
- Data Source
  KAKENHI-PROJECT-20580292
[Presentation] タンパク質分解機構オートファジーの栄養制御学的研究2010
- Author(s)
  門脇基二
- Organizer
  第64回日本栄養・食糧学会大会
- Place of Presentation
  徳島市(学会賞受賞講演)
- Year and Date
  2010-05-21
- Data Source
  KAKENHI-PROJECT-20248014
[Presentation] Effect of Low-Energy and Low Protein Diet on Muscle Free Glutamate Content2010
- Author(s)
  小林裕之, 門脇基二, 藤村忍
- Organizer
  56^<th> International Congress of Meat Science and Technology.
- Place of Presentation
  Jeju, Korea
- Data Source
  KAKENHI-PROJECT-20580292
[Presentation] 米タンパク質摂取がスクロース負荷2型糖尿病モデルGKラットに及ぼす影響2010
- Author(s)
  久保田真敏、渡邊令子、門脇基二, 他
- Organizer
  日本栄養・食糧学会
- Place of Presentation
  アステイ徳島
- Year and Date
  2010-05-22
- Data Source
  KAKENHI-PROJECT-21500812
[Presentation] 食餌性バリンによる食肉呈味成分の制御2009
- Author(s)
  渡辺徹、佐々木絵美、今成麻衣、河内秀実、門脇基二、藤村忍
- Organizer
  日本畜産学会第110回大会
- Data Source
  KAKENHI-PROJECT-20580292
[Presentation] 米タンパク質摂取が2型糖尿病モデルGKラットの糖代謝関連マーカーに及ぼす影響2009
- Author(s)
  久保田真敏、渡邊令子、門脇基二, 他
- Organizer
  日本栄養・食糧学会
- Place of Presentation
  長崎ブリックホール
- Year and Date
  2009-05-21
- Data Source
  KAKENHI-PROJECT-21500812
[Presentation] 食餌性リジンによる食肉呈味改善効果 : Glu代謝の組織特異性について2009
- Author(s)
  伊藤友紀, 松本哲和, 渡邊裕也, 門脇基二, 藤村忍
- Organizer
  日本畜産学会第110回大会
- Place of Presentation
  日本大学生物資源科学部(神奈川県藤沢市)
- Year and Date
  2009-03-29
- Data Source
  KAKENHI-PROJECT-20580292
[Presentation] 食肉品質に対する食餌性プロリンの効果2009
- Author(s)
  荻原美波、大島一郎、石本智愛、今成麻衣、工藤健一、西海理之、田畑正志、門脇基二、藤村忍
- Organizer
  日本畜産学会第110回大会
- Data Source
  KAKENHI-PROJECT-20580292
[Presentation] 食餌性リジンによる食肉呈味改善効果:Glu代謝の組織特異性について2009
- Author(s)
  伊藤友紀、松本哲和、渡邊裕也、門脇基二、藤村忍
- Organizer
  日本畜産学会第110回大会
- Data Source
  KAKENHI-PROJECT-20580292
[Presentation] 食餌性イソロイシン異化からみた筋肉遊離グルタミン酸の制御2009
- Author(s)
  河内秀実, 今成麻衣, 佐々木絵美, 渡辺徹, 門脇基二, 藤村忍
- Organizer
  日本畜産学会第110回大会
- Place of Presentation
  日本大学生物資源科学部(神奈川県藤沢市)
- Year and Date
  2009-03-29
- Data Source
  KAKENHI-PROJECT-20580292
[Presentation] Effect of dietary protein level on meat quality and glutamate metabolism in breast muscle2009
- Author(s)
  小林裕之, 門脇基二, 藤村忍
- Organizer
  55^<th> International Congress of Meat Science and Technology.
- Place of Presentation
  Copenhagen
- Data Source
  KAKENHI-PROJECT-20580292
[Presentation] 筋肉遊離グルタミン酸に対する低タンパク質および低エネルギー飼料給与の影響2009
- Author(s)
  小林裕之、高野渉、柴田昌宏、門脇基二、藤村忍
- Organizer
  日本畜産学会第110回大会
- Data Source
  KAKENHI-PROJECT-20580292
[Presentation] Effect of dietary lysine levels on taste active components of meat2009
- Author(s)
  伊藤友紀, 門脇基二, 藤村忍
- Organizer
  55^<th> International Congress of Meat Science and Technology.
- Place of Presentation
  Copenhagen
- Data Source
  KAKENHI-PROJECT-20580292
[Presentation] 食餌性イソロイシン異化からみた筋肉遊離グルタミン酸の制御2009
- Author(s)
  河内秀実、今成麻衣、佐々木絵美、渡辺徹、門脇基二、藤村忍
- Organizer
  日本畜産学会第110回大会
- Data Source
  KAKENHI-PROJECT-20580292
[Presentation] Effects of alkali-extracted rice protein on plasma levels of glucose, insulin and adiponectin in non-obese type-2 diabetic Goto-Kakizaki rats2009
- Author(s)
  R. Watanabe, M. Kubota, M. Kadowaki, et. al
- Organizer
  19^<th> International Congress of Nutrition
- Place of Presentation
  Bangkok, Thailand
- Year and Date
  2009-10-07
- Data Source
  KAKENHI-PROJECT-21500812
[Presentation] 食肉品質に対する食餌性プロリンの効果2009
- Author(s)
  荻原美波, 大島一郎, 石本智愛, 今成麻衣, 工藤健一, 西海理之, 田畑正志, 門脇基二, 藤村忍
- Organizer
  日本畜産学会第110回大会
- Place of Presentation
  日本大学生物資源科学部(神奈川県藤沢市)
- Year and Date
  2009-03-29
- Data Source
  KAKENHI-PROJECT-20580292
[Presentation] 食餌性バリンによる食肉呈味成分の制御2009
- Author(s)
  渡辺徹, 佐々木絵美, 今成麻衣, 河内秀実, 門脇基二, 藤村忍
- Organizer
  日本畜産学会第110回大会
- Place of Presentation
  日本大学生物資源科学部(神奈川県藤沢市)
- Year and Date
  2009-03-29
- Data Source
  KAKENHI-PROJECT-20580292
[Presentation] 筋肉遊離グルタミン酸に対する低タンパク質および低エネルギー飼料給与の影響2009
- Author(s)
  小林裕之, 高野渉, 柴田昌宏, 門脇基二, 藤村忍
- Organizer
  日本畜産学会第110回大会
- Place of Presentation
  日本大学生物資源科学部(神奈川県藤沢市)
- Year and Date
  2009-03-29
- Data Source
  KAKENHI-PROJECT-20580292
[Presentation] 飼料タンパク質による短期間の筋肉遊離グルタミン酸量の変動解析2008
- Author(s)
  高野渉、青木貴宏、石崎祐介、小林裕之、門脇基二、藤村忍
- Organizer
  日本畜産学会第109回大会
- Place of Presentation
  常磐大学
- Year and Date
  2008-03-29
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-18580266
[Presentation] 食餌性プロリン及びリジンによる食肉の物性制御2008
- Author(s)
  荻原美波、今成麻衣、佐藤万理、石本智愛、門脇基二、藤村忍
- Organizer
  日本畜産学会第109回大会
- Place of Presentation
  常磐大学
- Year and Date
  2008-03-27
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-18580266
[Presentation] Effect of High Protein Diet on Meat Quality and Glutamate Metabolism in Breast Muscle2008
- Author(s)
  Hiroyuki Kobayashi, Atsushi Eguchi, Wataru Takano, Masahiro Shibata, Motoni Kadowaki, Shinobu Fujimura
- Organizer
  XIII AAAP Asian Australian Animal Science Congress
- Place of Presentation
  Hanoi, Vietnum
- Data Source
  KAKENHI-PROJECT-20580292
[Presentation] 食餌性リジンによる食肉呈味成分量の制御2008
- Author(s)
  伊藤友紀、松本哲和、渡邊裕也、門脇基二、藤村忍
- Organizer
  日本畜産学会第109回大会
- Place of Presentation
  常磐大学
- Year and Date
  2008-03-29
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-18580266
[Presentation] 食肉の高品質化における食餌タンパク質レベルの効果2008
- Author(s)
  河内秀実、酒井史彰、門脇基二、藤村忍
- Organizer
  日本畜産学会第109回大会
- Place of Presentation
  常磐大学
- Year and Date
  2008-03-29
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-18580266
[Presentation] 食肉呈味における食餌性バリンの効果2008
- Author(s)
  佐々木絵美、今成麻衣、門脇基二、藤村忍
- Organizer
  日本畜産学会第109回大会
- Place of Presentation
  常磐大学
- Year and Date
  2008-03-27
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-18580266
[Presentation] 高タンパク質飼料給与による筋肉遊離グルタミン酸調節機構の研究2008
- Author(s)
  小林裕之、江口淳史、高野渉、河内秀実、柴田昌宏、門脇基二、藤村忍
- Organizer
  日本畜産学会第109回大会
- Place of Presentation
  常磐大学
- Year and Date
  2008-03-29
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-18580266
[Presentation] 食餌性分枝アミノ酸による食肉呈味成分量の制御-飼料給与期間の影響2008
- Author(s)
  今成麻衣、佐々木絵美、門脇基二、藤村忍
- Organizer
  日本畜産学会第109回大会
- Place of Presentation
  常磐大学
- Year and Date
  2008-03-27
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-18580266
[Presentation] Effect of High Protein Diet on Meat Qualty and Glutamate Metabolism in Breast Muscle2008
- Author(s)
  Hiroyuki Kobayashi, Atsushi Eguchi, Wataru Takano, Masahiro Shibata, Motoni Kadowaki, Shinobu Fujimura
- Organizer
  XIII AAAP Asian Australian Animal Science Congress
- Place of Presentation
  Hanoi, Vietnum
- Year and Date
  2008-09-22
- Data Source
  KAKENHI-PROJECT-20580292
[Presentation] 食肉呈味成分量の調節における食餌性バリンの効果2007
- Author(s)
  佐々木絵美、今成麻衣、門脇基二、藤村忍
- Organizer
  日本畜産学会第108回大会
- Place of Presentation
  岡山大学
- Year and Date
  2007-09-26
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-18580266
[Presentation] Influence of alkaline extracted rice protein on serum albumin and cholesterol levels in community- dwelling older Japanese adults2007
- Author(s)
  Motoni Kadowaki
- Organizer
  10th Asian Congress of Nutrition
- Place of Presentation
  Taipei, Taiwan
- Year and Date
  2007-09-12
- Data Source
  KAKENHI-PROJECT-19500706
[Presentation] Influence of Alkaline Extracted Rice Protein on Serum Albumin And Cholesterol Levels in Community-dwelling Older Japanese Adults2007
- Author(s)
  Motoni Kadowaki
- Organizer
  10th Asian Congress of Nutrition
- Place of Presentation
  Taipei,TAIWAN
- Year and Date
  2007-09-12
- Data Source
  KAKENHI-PROJECT-19500706
[Presentation] Effect of Dietary Protein Levels on Muscle Free Glutamic Acid Contents and their Regulation Mechanism2007
- Author(s)
  Hiroyuki, Kobayashi, Atsushi, Eguchi, Wataru, Takano, Masahiro, Shibata, Motoni, Kadowaki, Shinobu
- Organizer
  53nd International Congress of Meat Science and Technology
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-18580266
[Presentation] Effect of Dietary Protein Levels on Muscle Free Glutamic Acid Contents and their Regulation Mechanism2007
- Author(s)
  Hiroyuki kobayashi, Atsushi Eguchi, Wataru Takano, Masahiro Shibata, Motoni kadowaki, and Shinobu Fujimura
- Organizer
  53nd International Congress of Meat Science and Technology
- Place of Presentation
  Beijing, China
- Year and Date
  2007-08-13
- Data Source
  KAKENHI-PROJECT-18580266
[Presentation] 食肉品質に対する食餌性プロリンの効果2007
- Author(s)
  今成麻衣、石本智愛、佐藤万理、荻原美波、門脇基二、藤村忍
- Organizer
  北信越畜産学会大会
- Place of Presentation
  新潟市
- Year and Date
  2007-11-09
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-18580266
[Presentation] 食餌性リジンによる食肉品質の制御2007
- Author(s)
  伊藤友紀、松本哲和、渡邊裕也、門脇基二、藤村忍
- Organizer
  北信越畜産学会大会
- Place of Presentation
  新潟市
- Year and Date
  2007-11-09
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-18580266
[Presentation] Effect of Dietary Protein Levels on Muscle Free Glutamic Acid Contents and their Regulation Mechanism2007
- Author(s)
  Hiroyuki kobayashi, Atsushi Eguchi, Wataru Takano, Masahiro Shibata, Motoni Kadowaki, and Shinobu Fujimura
- Organizer
  53nd International Congress of Meat Science and Technology
- Place of Presentation
  Beiiing, China
- Year and Date
  2007-08-13
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-18580266
[Presentation] 高タンパク質飼料の短期給与に伴う筋肉中遊離グルタミン酸量の調節2007
- Author(s)
  高野渉、江口淳史、小林裕之、門脇基二、藤村忍
- Organizer
  日本畜産学会第108回大会
- Place of Presentation
  岡山大学
- Year and Date
  2007-09-27
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-18580266
[Presentation] 飼料タンパク質による筋肉中遊離グルタミン酸調節機構の検討2006
- Author(s)
  小林裕之、江口淳史、高野渉、柴田昌宏、門脇基二、藤村忍
- Organizer
  日本畜産学会第107回大会
- Place of Presentation
  麻布大学
- Year and Date
  2006-03-29
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-18580266
[Presentation] Regulation of Taste-active Components by Dietary Branched Chain Amino Acids2006
- Author(s)
  Mai, Imanari, Motoni, Kadowaki, Shinobu, Fujimura
- Organizer
  Proceedings of XII AAAP Asian Sustralian Animal Science Congress
- Place of Presentation
  Busan, Korea
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-18580266
[Presentation] 飼料タンパク質による筋肉中遊離グルタミン酸の制御と代謝調節メカニズムの2006
- Author(s)
  小林裕之、江口淳史、高野渉、門脇基二、藤村忍
- Organizer
  北信越畜産学会大会
- Place of Presentation
  長野市
- Year and Date
  2006-10-28
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-18580266
[Presentation] 食餌性分枝アミノ酸による食肉品質の制御_筋肉遊離グルタミン酸量増加効果における飼料給与日数の影響2006
- Author(s)
  今成麻衣、佐々木絵美、門脇基二、藤村忍
- Organizer
  日本畜産学会第107回大会
- Place of Presentation
  麻布大学
- Year and Date
  2006-03-29
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-18580266
[Presentation] Regulation of Taste-active Components by Dietary Branched Cha in Amino Acids2006
- Author(s)
  Mai IMANARI, Motoni KADOWAKI, and Shinobu FUJIMURA
- Organizer
  Proceedings of XII AAAP Asian Australian Animal Science Congress
- Place of Presentation
  Busan, Korea
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-18580266
[Presentation] 食肉呈味性に及ぼす飼料タンパク質の効果とその調節メカニズムの検討2006
- Author(s)
  小林裕之、門脇基土、藤村忍
- Organizer
  日本家禽学会秋季大会
- Place of Presentation
  東北大学
- Year and Date
  2006-09-30
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-18580266
[Presentation] Improvement of Meat Taste by Dietary Protein Levels2006
- Author(s)
  Shinobu Fujimura, Atsushi Eguchi Hiroyuki Kobayashi, Wataru Takano, and Motoni Kadowaki
- Organizer
  Proceedings of XII AAAP Asian Australian Animal Science Congress
- Place of Presentation
  Busan, Korea
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-18580266
[Presentation] リジン代謝経路による筋肉遊離グルタミン酸量制御機構の検討
- Author(s)
  渡邊源哉、小林裕之、永島淳、柴田昌宏、久保田真敏、門脇基二、藤村　忍
- Organizer
  日本畜産学会第116回大会
- Place of Presentation
  広島市
- Data Source
  KAKENHI-PROJECT-23580366
[Presentation] Discovering new physiological functionalities of rice protein
- Author(s)
  Motoni Kadowaki
- Organizer
  East Asia Conference on Standardization of Rice Function
- Place of Presentation
  Kyoto Research Park (Kyoto)
- Year and Date
  2014-12-10 – 2014-12-12
- Data Source
  KAKENHI-PROJECT-24500983
[Presentation] Regulation of Meat Quality by Dietary Lysine levels
- Author(s)
  Genya WWATANABE, Hiroyuki KOBAYASHI,Masakazu MATSUMOTO, Masatoshi KUBOTA, Motoni KADOWAKI, Shinobu FUJIMURA
- Organizer
  4th Conference on Modern Agriculture and Rural Economic Development
- Place of Presentation
  Harbin, China
- Data Source
  KAKENHI-PROJECT-23580366
[Presentation] 炊飯処理が低グルテリン変異米春陽のタンパク質消化率に与える影響
- Author(s)
  久保田眞敏、毛　凌燕、増村威宏、阿部信行、藤村忍、門脇基二
- Organizer
  第６８回日本栄養・食糧学会大会
- Place of Presentation
  札幌
- Year and Date
  2014-05-30 – 2014-06-01
- Data Source
  KAKENHI-PROJECT-26292066
[Presentation] 米胚乳タンパク質摂取が肥満２型糖尿病モデルZDFラットの肝臓中代謝物質に与える影響
- Author(s)
  山口実希、久保田眞敏、渡邊令子，細島康宏、斎藤亮彦、藤井幹夫、藤村忍、門脇基二
- Organizer
  第６８回日本栄養・食糧学会大会
- Place of Presentation
  札幌
- Year and Date
  2014-05-30 – 2014-06-01
- Data Source
  KAKENHI-PROJECT-26292066
[Presentation] 食餌性ヒスチジンによる筋肉中イミダゾールジペプチドへの影響
- Author(s)
  甲斐慎一、渡邊源哉、橋澤義憲、久保田真敏、門脇基二、藤村　忍
- Organizer
  日本畜産学会第116回大会
- Place of Presentation
  広島市
- Data Source
  KAKENHI-PROJECT-23580366
[Presentation] 栄養によるオートファジーの誘導と抗老化
- Author(s)
  門脇　基二
- Organizer
  第６６回日本栄養・食糧学会大会
- Place of Presentation
  仙台(東北大学）
- Invited
- Data Source
  KAKENHI-PROJECT-23380074
[Presentation] 維持血液透析患者において米胚乳たんぱく質補給は血清リン、カリウム値を上昇させずにnPCRを増加させる
- Author(s)
  細島康宏，島田久基，宮崎滋，小尾佳嗣，渡邊令子，門脇基二，近藤葉月，藤井幹夫，忰田亮平，成田一衛，鈴木芳樹，斎藤亮彦
- Organizer
  第18回日本病態栄養学会年次学術集会
- Place of Presentation
  国立京都国際会館（京都府・京都市）
- Year and Date
  2015-01-10 – 2015-01-11
- Data Source
  KAKENHI-PROJECT-24500983
[Presentation] リジン代謝による筋肉遊離グルタミン酸量の調節
- Author(s)
  渡邊源哉、小林裕之、久保田真敏、門脇基二、藤村　忍
- Organizer
  日本農芸化学会関東支部2012年度大会
- Place of Presentation
  新潟市（新潟薬科大学）
- Data Source
  KAKENHI-PROJECT-23580366
[Presentation] 米胚乳タンパク質摂取がBrown Norwayラットの腸管および全身性免疫に与える影響
- Author(s)
  寺尾怜史、久保田眞敏、関口　操、大谷　元、加藤久典、藤井幹夫、藤村忍、門脇基二
- Organizer
  第６８回日本栄養・食糧学会大会
- Place of Presentation
  札幌
- Year and Date
  2014-05-30 – 2014-06-01
- Data Source
  KAKENHI-PROJECT-26292066
[Presentation] Regulation of Meat Quality by Dietary BCAA levels
- Author(s)
  Mayuko YAMADA, Masatoshi KUBOTA, Motoni KADOWAKI, Shinobu FUJIMURA
- Organizer
  4th Conference on Modern Agriculture and Rural Economic Development
- Place of Presentation
  Harbin, China
- Data Source
  KAKENHI-PROJECT-23580366
[Presentation] ２型糖尿病モデルラットに対する米タンパク質の腎症進行遅延効果
- Author(s)
  久保田真敏、渡邊令子、細島康宏、藤井幹夫，斉藤亮彦、門脇基二
- Organizer
  第５６回日本腎臓学会学術総会
- Place of Presentation
  東京　東京国際フォーラム
- Data Source
  KAKENHI-PROJECT-23380074
[Presentation] Regulation of Autophagy by Amino Acids: At Present and Future
- Author(s)
  門脇　基二
- Organizer
  第８５回日本生化学会大会
- Place of Presentation
  福岡（福岡国際会議場）
- Invited
- Data Source
  KAKENHI-PROJECT-23380074
[Presentation] Rcie endosperm protein has the beneficial effect on diabetes and diabetic nephropathy in obese type 2 diabetic model rats
- Author(s)
  Masatoshi Kubota, Reiko Watanabe, Miki Yamaguchi, Michihiro Hosojima, Akihiko Saito, Mikio Fujii, Shinobu Fujimura, Motoni Kadowaki
- Organizer
  East Asia Conference on Standardization of Rice Function
- Place of Presentation
  Kyoto Research Park (Kyoto)
- Year and Date
  2014-12-10 – 2014-12-12
- Data Source
  KAKENHI-PROJECT-24500983
[Presentation] 米糠タンパク質摂取が肥満２型糖尿病モデルZDFラットの骨およびCa・P代謝に与える影響
- Author(s)
  小森絵理香、久保田眞敏、杉山稔恵、渡邊令子，橋本博之、原田幸和、細島康宏、斎藤亮彦、藤村忍、門脇基二
- Organizer
  第６８回日本栄養・食糧学会大会
- Place of Presentation
  札幌
- Year and Date
  2014-05-30 – 2014-06-01
- Data Source
  KAKENHI-PROJECT-26292066
[Presentation] 米糠タンパク質摂取が肥満2型糖尿病ZDFラットの骨およびCa・P代謝に与える影響
- Author(s)
  小森絵里香，久保田真敏，杉山稔恵，渡邊令子，橋本博之，原田幸和，細島康宏，斎藤亮彦，藤村忍，門脇基二
- Organizer
  第68回日本栄養・食糧学会大会
- Place of Presentation
  酪農学園大学（北海道・江別市）
- Year and Date
  2014-05-30 – 2014-06-01
- Data Source
  KAKENHI-PROJECT-24500983
[Presentation] オートファジー調節をめぐるアミノ酸シグナリングの多様性
- Author(s)
  門脇基二
- Organizer
  新アミノ酸分析研究会第３回学術講演会
- Place of Presentation
  東京　東京大学
- Invited
- Data Source
  KAKENHI-PROJECT-23380074
[Presentation] 米胚乳タンパク質摂取が肥満2型糖尿病モデルZDFラットの肝臓中代謝物質に与える影響
- Author(s)
  山口実希，久保田真敏，渡邊令子，細島康宏，斎藤亮彦，藤井幹夫，藤村忍，門脇基二
- Organizer
  第68回日本栄養・食糧学会大会
- Place of Presentation
  酪農学園大学（北海道・江別市）
- Year and Date
  2014-05-30 – 2014-06-01
- Data Source
  KAKENHI-PROJECT-24500983
[Presentation] ミミズ Eisenia fetida 粉末による糖尿病性腎症進行の抑制作用
- Author(s)
  川上智子、渡邊望美、藤川愛里、細島康宏、斎藤亮彦、久保田眞敏、藤村忍、門脇基二
- Organizer
  第６８回日本栄養・食糧学会大会
- Place of Presentation
  札幌
- Year and Date
  2014-05-30 – 2014-06-01
- Data Source
  KAKENHI-PROJECT-26292066
[Presentation] Dietary Histidine Level alters Contents of Carnosine and Anserine in Muscle of Broiler Chicken
- Author(s)
  Kai S, Watanabe G, Kubota M, Kadowaki M, Fujimura S.
- Organizer
  XIVth European Poultry Conference
- Place of Presentation
  Stavanger Forum (Stavanger, Norway)
- Year and Date
  2014-06-22 – 2014-06-24
- Data Source
  KAKENHI-PROJECT-26450375
[Presentation] Effects of rice bran protein on chronic kidney disease-mineral and bone disorder (CKD-MBD) in type 2 diabetic ZDF rats
- Author(s)
  Shogo Sugaki, Erika Komori, Masatoshi Kubota, Reiko Watanabe, Hiroyuki Hashimoto, Yukikazu Harada, Michihiro Hosojima, Akihiko Saito, Shinobu Fujimura, Motoni Kadowaki
- Organizer
  12th Asian Congress of Nutrition
- Place of Presentation
  Pacifico Yokohama Conference Center (Yokohama)
- Year and Date
  2015-05-14 – 2015-05-17
- Data Source
  KAKENHI-PROJECT-24500983
[Presentation] 食肉の機能性物質：イミダゾールジペプチドへの食餌性ヒスチジンの影響
- Author(s)
  甲斐慎一・橋澤義憲・久保田真敏・門脇基二・藤村　忍
- Organizer
  信越畜産学会第61回大会
- Place of Presentation
  新潟市
- Data Source
  KAKENHI-PROJECT-23580366
[Presentation] 食餌性バリンによる食肉呈味成分量およびBCAA異化酵素遺伝子への経時的影響
- Author(s)
  山田茉由子、久保田真敏、門脇基二、藤村　忍
- Organizer
  日本畜産学会第116回大会
- Place of Presentation
  広島市
- Data Source
  KAKENHI-PROJECT-23580366
[Presentation] シスチンおよびシステインによるラット単離肝細胞オートファジー調節作用
- Author(s)
  堀井悠一郎、A. Angcajas, 久保田眞敏、藤村忍、門脇基二
- Organizer
  第６８回日本栄養・食糧学会大会
- Place of Presentation
  札幌
- Year and Date
  2014-05-30 – 2014-06-01
- Data Source
  KAKENHI-PROJECT-26292066
[Presentation] 肥満2型糖尿病ZDFラットの骨代謝に対する米糠タンパク質摂取の有効性
- Author(s)
  久保田真敏，小森絵里香，渡邊令子，橋本博之，原田幸和，細島康宏，斎藤亮彦，藤村忍，門脇基二
- Organizer
  第8回日本アミノ酸学会学術総会
- Place of Presentation
  東京農業大学（東京都）
- Year and Date
  2014-11-08 – 2014-11-09
- Data Source
  KAKENHI-PROJECT-24500983
[Presentation] アミノ酸によるオートファジー調節の多様なシグナリング
- Author(s)
  門脇　基二
- Organizer
  第６８回日本栄養・食糧学会大会
- Place of Presentation
  札幌
- Year and Date
  2014-05-30 – 2014-06-01
- Invited
- Data Source
  KAKENHI-PROJECT-26292066
[Presentation] 低リジン飼料給与による家禽の筋肉遊離アミノ酸量増加とその代謝機構の解析
- Author(s)
  渡邊源哉・久保田真敏・門脇基二・藤村忍
- Organizer
  日本アミノ酸学会第8回学術大会
- Place of Presentation
  東京農業大学（東京）
- Year and Date
  2014-11-08 – 2014-11-09
- Data Source
  KAKENHI-PROJECT-26450375
[Presentation] 食餌性分岐鎖アミノ酸による筋肉遊離Glu量の調節機構の解明
- Author(s)
  山田茉由子、久保田真敏、門脇基二、藤村　忍
- Organizer
  日本農芸化学会関東支部2012年度大会
- Place of Presentation
  新潟市（新潟薬科大学）
- Data Source
  KAKENHI-PROJECT-23580366

1. FUJIMURA Shinobu (20282999)

# of Collaborated Projects: 12 results

# of Collaborated Products: 181 results
2. WATANABE Reiko (70141348)

# of Collaborated Projects: 5 results

# of Collaborated Products: 30 results
3. KUBOTA Masatoshi (00595879)

# of Collaborated Projects: 4 results

# of Collaborated Products: 34 results
4. YOSHIZAWA Fumiaki (10269243)

# of Collaborated Projects: 3 results

# of Collaborated Products: 0 results
5. KATO Hisanori (40211164)

# of Collaborated Projects: 2 results

# of Collaborated Products: 1 results
6. ODA Hiroaki (20204208)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. FURUYA Shigeki (00222274)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
8. Sekijima Tsuneo (10300964)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
9. 前野貢 (10190315)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
10. 渡邊肇 (10292351)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
11. 太田能之 (00277667)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results

KADOWAKI Motoni 門脇 基二

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Search for novel functionalities of rice endosperm protein/bran protein and analysis of their mechanismsPrincipal Investigator

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Signalling Mechanism of Autophagy Regulation by Nutrients and Food Components : Its Diversity and Anti-aging.Principal Investigator

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Nutrient sensing and signaling mechanisms of hepatic and intestinal autophagyPrincipal Investigator

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Search for Novel Functionalities of Amino Acids as Bio-regulatory Factors and Verification of Their UsefulnessPrincipal Investigator

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Regulatory Mechanism of Autophagy by Nutrition: Amino Acid Signaling and Control by FoodsPrincipal Investigator

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KADOWAKI Motoni 門脇基二