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OHTA Miho  太田 美穂

ORCIDConnect your ORCID iD *help
… Alternative Names

太田 美穂  オオタ ミホ

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Researcher Number 90132935
Other IDs
Affiliation (Current) 2025: 関西医科大学, 医学部, 研究員
Affiliation (based on the past Project Information) *help 2017 – 2020: 関西医科大学, 医学部, 研究員
2012: 相愛大学, 人間発達学部, 教授
2002 – 2003: 甲子園短期大学, 家政科, 教授
Review Section/Research Field
Except Principal Investigator
Eating habits / Endocrinology / Science and Engineering
Keywords
Except Principal Investigator
生体医用画像工学 / 摂食嚥下 / 栄養学 / 生理学 / 生体医用工学 / MRI / 咀嚼・嚥下 / ステロイドホルモン合成酵素 / ステロイドホルモン / プロゲステロン … More / ステロイドホルモン産生 / X-zone / 性差 / 副腎皮質 / 内分泌学 / 内分泌撹乱物質 / TCDD / 内分泌攪乱物質 / 環境浄化 / 部位特異的変異導入 / シトクロムP450 / ダイオキシン Less
  • Research Projects

    (3 results)
  • Research Products

    (4 results)
  • Co-Researchers

    (8 People)
  •  Flow evaluation of swallowing adjustment food in the oropharyngeal area, using MRI movie.

    • Principal Investigator
      SHINAGAWA HIDEO
    • Project Period (FY)
      2017 – 2020
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Eating habits
    • Research Institution
      Soai University
  •  The production mechanism and role of progesterone in female mouse adrenal cortex.

    • Principal Investigator
      HATANO Osamu
    • Project Period (FY)
      2010 – 2012
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Endocrinology
    • Research Institution
      Nara Medical University
  •  内分泌攪乱物質代謝能を有する微生物の創製

    • Principal Investigator
      榊 利之
    • Project Period (FY)
      2002 – 2003
    • Research Category
      Grant-in-Aid for Scientific Research on Priority Areas
    • Review Section
      Science and Engineering
    • Research Institution
      Kyoto University

All 2020 2019

All Presentation

  • [Presentation] MRI動画記録法による口腔咽頭領域でのとろみ食の流動評価2020

    • Author(s)
      品川英朗、太田美穂、小田義高、島田育廣、正木信夫
    • Organizer
      第18回日本栄養改善学会近畿支部学術総会
    • Data Source
      KAKENHI-PROJECT-17K00834
  • [Presentation] とろみ剤添加が基本味におよぼす影響(2)-味認識装置と官能検査による評価2020

    • Author(s)
      新宅賀洋、品川英朗、上地加容子、浅野恭代、中川学、太田美穂
    • Organizer
      第18回日本栄養改善学会近畿支部学術総会
    • Data Source
      KAKENHI-PROJECT-17K00834
  • [Presentation] 嚥下造影で使用される造影剤の濃度がとろみ食に及ぼす影響について2020

    • Author(s)
      松本将、太田美穂、上野和彦、品川英朗
    • Organizer
      第18回日本栄養改善学会近畿支部学術総会
    • Data Source
      KAKENHI-PROJECT-17K00834
  • [Presentation] とろみ剤添加が基本味におよぼす影響 ‐味認識装置による評価‐2019

    • Author(s)
      太田美穂、浅野恭代、上地加容子、新宅賀洋、中川学、藤井茂、品川英朗
    • Organizer
      第7回エビデンスに基づく統合医療研究会(eBIM研究会)
    • Data Source
      KAKENHI-PROJECT-17K00834
  • 1.  HATANO Osamu (40164850)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 2.  TAKEMORI Hiroshi (90273672)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 3.  NISHI Mayumi (40295639)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 4.  NONAKA Yasuki (80156215)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 5.  OHNISHI Ken (50152195)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 6.  SHINAGAWA HIDEO (60551067)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 4 results
  • 7.  榊 利之 (70293909)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 8.  井上 國世 (10223249)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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