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ISHIMURA Tetsuyo  石村 哲代

ORCIDConnect your ORCID iD *help
Researcher Number 90149584
Other IDs
External Links
Affiliation (based on the past Project Information) *help 2013: 四條畷学園短期大学, その他部局等, 名誉教授
2013: 四條畷学園短期大学, 保育学科, 名誉教授
2012: 四條畷学園短期大学, その他部局等, 教授
2011: 四條畷学園短期大学, 保育学科, 教授
1991: Shijonawate Gakuen Women's Jr. Coll ・Dept. Liberal Arts, Professor, 教養学科, 教授
1990: 四条畷学園女子短期大学, 教養学科, 教授
Review Section/Research Field
Principal Investigator
家政学
Except Principal Investigator
Eating habits, studies on eating habits
Keywords
Principal Investigator
Thermal retention / High-temperature cooking functions / Thermal efficiency / Magnetic induction heating cookers / Sheathed heaters / Halogen heaters / One hundred volt electric heating cookers / Tow hundred volt electric heating cookers / 都市ガスエネルギ- / 100V電圧調理機器 … More / 200V電圧調理機器 / 電化調理用加熱機器 / 200V電圧 / 電気エネルギ- / 保温性能 / 高温調理機能 / 熱効率 / 電磁調理器 / シ-ズヒ-タ- / ハロゲンヒ-タ- / 100V電圧調理用加熱機器 / 200V電圧調理用加熱機器 … More
Except Principal Investigator
かつお節 / 風味 / 血合肉 / 普通肉 / 魚介類 / 隠し味 / こく / カツオ節 / ハマチ / エキス / 貯蔵 / 加工 / 調理 Less
  • Research Projects

    (2 results)
  • Research Products

    (4 results)
  • Co-Researchers

    (4 People)
  •  Development of thickness and the effect of secret ingredient on fish meat tastes

    • Principal Investigator
      SAKAGUCHI Morihiko
    • Project Period (FY)
      2011 – 2013
    • Research Category
      Grant-in-Aid for Challenging Exploratory Research
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      Shijonawate Gakuen Junior College
      Shijonawate Gakuen University
  •  Research on New Heating CookersPrincipal Investigator

    • Principal Investigator
      ISHIMURA Tetsuyo
    • Project Period (FY)
      1990 – 1991
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      家政学
    • Research Institution
      Shijonawate Gakuen Women's Jr. Coll.

All 2013 2012 Other

All Presentation

  • [Presentation] かつお節「だし」の酸味とイノシン酸の役割2013

    • Author(s)
      坂口守彦(代表者)・石村哲代・奥田玲子・松田有加・吉岡立仁・山岸 海・石崎早苗・荻野目 望
    • Organizer
      日本調理科学会
    • Place of Presentation
      奈良市(奈良女子大学)
    • Year and Date
      2013-08-24
    • Data Source
      KAKENHI-PROJECT-23650466
  • [Presentation] かつお節「だし」の酸味とイノシン酸の役割2013

    • Author(s)
      坂口守彦(代表者)・石村哲代・奥田玲子・松田有加・吉岡立仁・山岸 海・石﨑早苗・
    • Organizer
      日本調理科学会
    • Place of Presentation
      奈良市(奈良女子大学)
    • Data Source
      KAKENHI-PROJECT-23650466
  • [Presentation] かつお「だし」の成分-普通肉と血合肉の違い2012

    • Author(s)
      坂口守彦(代表者), 石村哲代・奥田玲子・松田有加・荻野目 望・吉岡立仁・山岸海
    • Organizer
      日本調理科学会
    • Place of Presentation
      秋田市(秋田大学)
    • Year and Date
      2012-08-24
    • Data Source
      KAKENHI-PROJECT-23650466
  • [Presentation] かつお「だし」の成分-普通肉と血合肉の違い

    • Author(s)
      坂口守彦・石村哲代・奥田玲子・松田有加・荻野目 望・吉岡立仁・山岸 海
    • Organizer
      日本調理科学会平成24年度大会
    • Place of Presentation
      秋田大学教育文化学部
    • Data Source
      KAKENHI-PROJECT-23650466
  • 1.  SAKAGUCHI Morihiko (00027187)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 4 results
  • 2.  OKUDA Reiko (10390139)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 4 results
  • 3.  SUGAHARA Tatsuya (70378818)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 4.  YAMANO Yoshimasa (40036009)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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