Kato Keiko 加藤圭子

… Alternative Names

KATO KEIKO 加藤圭子

KATO Keiko 加藤圭子

加藤圭子カトウケイコ

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Researcher Number	90224500
Other IDs
Affiliation (Current)	2022: 滋賀医科大学, 医学部, 教授
Affiliation (based on the past Project Information) *help	2017: 安田女子大学, 看護学部, 教授 2014 – 2016: 滋賀医科大学, 医学部, 教授 2012: 滋賀医科大学, 滋賀医科大学, 教授 2011 – 2012: 滋賀医科大学, 医学部, 教授 1999: 鳥取大学, 医学部, 教授 1996 – 1997: 北海道大学, 医療技術短期大学部, 助教授
Review Section/Research Field	Principal Investigator Gerontological nursing / Nursing / Fundamental nursing Except Principal Investigator 基礎・地域看護学
Keywords	Principal Investigator 誤嚥予防 / 粥 / 高齢者 / 唾液α-アミラーゼ / 洗髪 / 頭皮皮表 / 細菌 / 好気性菌 / 看護技術 / 粘度低下 … More / 増粘剤 / 唾液アミラーゼ / 粘度 / 温度 / 基礎看護学 / EBN / 白粥 / 唾液α-アミラーゼ活性値 / 高齢者の誤嚥予防 / 唾液αアミラーゼ … More Except Principal Investigator POMS / 体感音響システム / リラクセーション / カテコールアミン / β-エンドルフィン / POMS心理テスト / プロラクチン / β-エシドルフィン / body-sonic system / relaxation / catecholamin / β-endorphin Less

高齢者の唾液α-アミラーゼ活性値の検討―要介護高齢者の白粥の誤嚥予防のために―Principal Investigator
- Principal Investigator
  
  加藤圭子
- Project Period (FY)
  2016 – 2018
- Research Category
  
  Grant-in-Aid for Challenging Exploratory Research
- Research Field
  
  Gerontological nursing
- Research Institution
  Yasuda Women's University
  Shiga University of Medical Science
Misswallowing by Elderly People During Meal Aid in Japan: Evaluation on the Liquefaction of Rice Gruel Over Time and Preventive MeasuresPrincipal Investigator
- Principal Investigator
  
  KATO KEIKO
- Project Period (FY)
  2014 – 2015
- Research Category
  
  Grant-in-Aid for Challenging Exploratory Research
- Research Field
  
  Gerontological nursing
- Research Institution
  Shiga University of Medical Science
Fundamental Studies on Prevention of Miss-swallowing for Elderly who Requires Nursing Care - Examination on time variation for co-efficient of viscosity of rice gruel during eating help -Principal Investigator
- Principal Investigator
  
  KATO Keiko
- Project Period (FY)
  2011 – 2012
- Research Category
  
  Grant-in-Aid for Challenging Exploratory Research
- Research Field
  
  Fundamental nursing
- Research Institution
  Shiga University of Medical Science
Study the analysis of the blood catecholamin and POMS on the body-sonic system
- Principal Investigator
  
  SAMPEI Mari, 深田美香
- Project Period (FY)
  1999 – 2002
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  基礎・地域看護学
- Research Institution
  Tottori University
安静臥床を要する入院患者の頭皮皮表細菌と洗髪に関する基礎的研究Principal Investigator
- Principal Investigator
  
  加藤圭子
- Project Period (FY)
  1996 – 1997
- Research Category
  
  Grant-in-Aid for Exploratory Research
- Research Field
  
  Nursing
- Research Institution
  Hokkaido University

All 2016 2015 2013 2012 Other

All Journal Article Presentation

[Journal Article] 唾液α-アミラーゼ活性値の比較検討2016
- Author(s)
  加藤圭子、天野佐織
- Journal Title
  
  日本健康医学会雑誌
  
  Volume: 25 Pages: 178-179
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-16K15958
[Journal Article] 健康な60代と20代男女の唾液α-アミラーゼ活性値の比較検討2015
- Author(s)
  加藤圭子、天野佐織
- Journal Title
  
  日本健康医学会雑誌
  
  Volume: 24 Pages: 264-265
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-26671009
[Journal Article] 要介護高齢者に提供される粥の食事援助中の経時的変化と誤嚥予防に関する基礎的研究2013
- Author(s)
  加藤圭子、川平明子
- Journal Title
  
  日本健康医学会雑誌
  
  Volume: Vol.22,No.2(in print)
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23660005
[Journal Article] 要介護高齢者を対象とした食事援助中の粥の主観的テクスチャーの経時的変化に関する基礎的研究2013
- Author(s)
  加藤圭子、川平明子
- Journal Title
  
  日本健康医学会雑誌
  
  Volume: Vol.22,No.2 (in print)
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23660005
[Journal Article] 食事介助時の粥の粘度変化と温度変化の基礎的検証―要介護高齢者の誤嚥予防のために―2012
- Author(s)
  加藤　圭子
- Journal Title
  
  日本健康医学会誌
  
  Volume: 21 Pages: 176-178
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23660005
[Journal Article] 食事介助時の粥の粘度変化と温度変化の基礎的検証―要介護高齢者の誤嚥予防食のおいしさについて―2012
- Author(s)
  加藤　圭子
- Journal Title
  
  日本健康医学会誌
  
  Volume: 21 Pages: 179-180
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23660005
[Journal Article] 食事介助時の粥の粘度変化と温度変化の基礎的検証-要介護高齢者の誤嚥予防食のおいしさについて-2012
- Author(s)
  加藤圭子、徳永香里
- Journal Title
  
  日本健康医学会雑誌
  
  Volume: Vol.21,No.3 Pages: 178-179
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23660005
[Journal Article] 食事介助時の粥の粘度変化と温度変化の基礎的検証-要介護高齢者の誤嚥予防のために-2012
- Author(s)
  加藤圭子、徳永香里
- Journal Title
  
  日本健康医学会雑誌
  
  Volume: Vol.21,No.3 Pages: 176-177
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23660005
[Presentation] An Example of Education as Graduation Study to Clarify the Evidence Based Practical Nursing by Experiments at a Nursing University Japan2016
- Author(s)
  Kato K, Amano S
- Organizer
  19th East Asian Forum of Nursing Scholars/2016
- Place of Presentation
  千葉市
- Year and Date
  2016-03-15
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26671009
[Presentation] 60代と20代男女の唾液α-アミラーゼ活性値の比較検討2015
- Author(s)
  加藤　圭子
- Organizer
  第25回日本健康医学会総会
- Place of Presentation
  長久手市（愛知県）
- Year and Date
  2015-11-22
- Data Source
  KAKENHI-PROJECT-26671009
[Presentation] 要介護高齢者に提供される粥の食事援助中の経時的変化と誤嚥予防について2013
- Author(s)
  加藤圭子、小西邦明,中野正世,藤原浩子
- Organizer
  第12回日本看護技術学会学術集会
- Place of Presentation
  浜松市
- Data Source
  KAKENHI-PROJECT-23660005
[Presentation] 要介護高齢者を対象とした食事援助中の粥の主観的テクスチャーの経時的変化について2013
- Author(s)
  加藤圭子、小西邦明,中野正世,藤原浩子
- Organizer
  第12回日本看護技術学会学術集会
- Place of Presentation
  浜松市
- Data Source
  KAKENHI-PROJECT-23660005
[Presentation] 食事介助時の粥の粘度変化と温度変化の基礎的検証(第2報)2012
- Author(s)
  加藤圭子、徳永香里
- Organizer
  第22回日本健康医学会総会
- Place of Presentation
  津市
- Data Source
  KAKENHI-PROJECT-23660005
[Presentation] 食事介助時の粥の粘度変化と温度変化の基礎的検証(第1報)2012
- Author(s)
  徳永香里、加藤圭子
- Organizer
  第22回日本健康医学会総会
- Place of Presentation
  津市
- Data Source
  KAKENHI-PROJECT-23660005
[Presentation] 食事介助時の粥の粘度変化と温度変化の基礎的検証（第２報）
- Author(s)
  加藤　圭子
- Organizer
  第22回日本健康医学会総会
- Place of Presentation
  津市
- Data Source
  KAKENHI-PROJECT-23660005

1. SAWAI Nobue (30303788)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
2. KAWAHIRA Akiko (70648899)

# of Collaborated Projects: 2 results

# of Collaborated Products: 2 results
3. SAMPEI Mari (90226085)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
4. HAJI Toshiko (50609112)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. INAGAKI Sumi (60567741)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. TOKUNAGA Kaori (90624982)

# of Collaborated Projects: 1 results

# of Collaborated Products: 4 results
7. NAKAGAWA Eita (70567742)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
8. ITO Atsuko (70726380)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
9. SATO Takayuki (40726379)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
10. MINAMIMAE Keiko (30252878)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
11. MAEDA Michio (70032208)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
12. 岩本幹子 (50292040)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
13. 飯澤麻 (20271695)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
14. 多羅尾史明 (80155275)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
15. 深田美香 (10218894)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

Kato Keiko 加藤 圭子

KATO KEIKO 加藤 圭子

KATO Keiko 加藤 圭子

加藤 圭子 カトウ ケイコ

Research Projects

Research Products

Co-Researchers

高齢者の唾液α-アミラーゼ活性値の検討―要介護高齢者の白粥の誤嚥予防のために―Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Misswallowing by Elderly People During Meal Aid in Japan: Evaluation on the Liquefaction of Rice Gruel Over Time and Preventive MeasuresPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Fundamental Studies on Prevention of Miss-swallowing for Elderly who Requires Nursing Care - Examination on time variation for co-efficient of viscosity of rice gruel during eating help -Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Study the analysis of the blood catecholamin and POMS on the body-sonic system

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

安静臥床を要する入院患者の頭皮皮表細菌と洗髪に関する基礎的研究Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] 唾液α-アミラーゼ活性値の比較検討2016

Author(s)

Journal Title

Data Source

[Journal Article] 健康な60代と20代男女の唾液α-アミラーゼ活性値の比較検討2015

Author(s)

Journal Title

Data Source

[Journal Article] 要介護高齢者に提供される粥の食事援助中の経時的変化と誤嚥予防に関する基礎的研究2013

Author(s)

Journal Title

Data Source

[Journal Article] 要介護高齢者を対象とした食事援助中の粥の主観的テクスチャーの経時的変化に関する基礎的研究2013

Author(s)

Journal Title

Data Source

[Journal Article] 食事介助時の粥の粘度変化と温度変化の基礎的検証―要介護高齢者の誤嚥予防のために―2012

Author(s)

Journal Title

Data Source

[Journal Article] 食事介助時の粥の粘度変化と温度変化の基礎的検証―要介護高齢者の誤嚥予防食のおいしさについて―2012

Author(s)

Journal Title

Data Source

[Journal Article] 食事介助時の粥の粘度変化と温度変化の基礎的検証-要介護高齢者の誤嚥予防食のおいしさについて-2012

Author(s)

Journal Title

Data Source

[Journal Article] 食事介助時の粥の粘度変化と温度変化の基礎的検証-要介護高齢者の誤嚥予防のために-2012

Author(s)

Journal Title

Data Source

[Presentation] An Example of Education as Graduation Study to Clarify the Evidence Based Practical Nursing by Experiments at a Nursing University Japan2016

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] 60代と20代男女の唾液α-アミラーゼ活性値の比較検討2015

Author(s)

Organizer

Place of Presentation

Year and Date

Kato Keiko 加藤圭子

KATO KEIKO 加藤圭子

KATO Keiko 加藤圭子

加藤圭子カトウケイコ