SOTOME Itaru 五月女格

Researcher Number	90469833
Other IDs
Affiliation (Current)	2025: 東京大学, 大学院農学生命科学研究科(農学部), 准教授
Affiliation (based on the past Project Information) *help	2018 – 2024: 東京大学, 大学院農学生命科学研究科(農学部), 准教授 2017: 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門, 上級研究員 2017: 独立行政法人農業・食品産業技術総合研究機構, 食品研究部門, 上級研究員 2016: 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門食品加工流通研究領域, 上級研究員 2015: 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門食品加工流通研究領域, 上級研究員 … More 2012 – 2014: 独立行政法人農業・食品産業技術総合研究機構, 食品総合研究所食品工学研究領域, 主任研究員 2012: 独立行政法人農業・食品産業技術総合研究機構, 食品総合研究所・食品工学研究領域, 主任研究員 2011: 独立行政法人農業・食品産業技術総合研究機構, 食品総合研究所・食品工学研究領域, 任期付研究員 2010: 独立行政法人農業・食品産業技術総合研究機構, 食品総合研究所食品工学研究領域, 任期付研究員 2009: National Agricultural Research Organization, 食品総合研究所食品工学研究領域, 任期付研究員 2009: National Agricultural Research Organization, 食品総合研究所, 任期付研究員 2008: National Agricultural Research Organization, 食品総合研究所・食品工学研究領域, 任期付研究員 Less
Review Section/Research Field	Principal Investigator Agricultural environmental engineering / Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related / Food science / Agricultural environmental engineering/Agricultural information engineering Except Principal Investigator Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related / Measurement engineering
Keywords	Principal Investigator 食品加工 / ポストハーベスト工学 / 食品 / 農産加工 / 粉体プロセス / 静電気 / 溶解性 / 流動層造粒 / 粉末食品 / エレクトロスプレー … More / 誘電分極 / 粉末 / 誘導帯電 / 流動層 / 造粒 / 粉体加工 / 殺菌 … More Except Principal Investigator 鮮度保持 / 抗菌活性 / 電子スピン共鳴分光法 / 供給ガス / 農産物 / 大気圧低温プラズマ / スペクトル画像 / 緩和時間 / 機能成分 / 時計関連遺伝子 / 細胞膜物性 / 時計遺伝子 / 近赤外スペクトル画像 / 自己拡散係数 / 核磁気共鳴 / 水透過性 / タイムラプスハイパースペクトル画像 / 鮮度 / 周期変動解析 / 低酸素 / 浸透水透過係数 / 拡散水透過係数 / ハイパースペクトル画像 / 種子発芽 / ファインバブル / ESR / 発芽モデル / 種子発芽促進 / スーパーオキシドラジカル / ヒドロキシルラジカル / 活性酸素 / ウルトラファインバブル / ナノバブル / 計測 / センシング / 多孔質セラミックス / 不確かさ / 差圧式流量計 / 湿度センサ / 秤量法 / 乾湿球温度計 / 高露点 / 蒸気流量計 / 不確かさ解析 / 湿度標準 / 湿度発生 / 過熱水蒸気 / 湿度計測 / 乾湿計 Less

Development of efficient granulation method for food powder by analyzing adsorption mechanism of water on food materialPrincipal Investigator
- Principal Investigator
  
  五月女格
- Project Period (FY)
  2024 – 2026
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related
- Research Institution
  The University of Tokyo
Quality control of postharvest fruits and vegetables by entraining or disturbing the biological clock
- Principal Investigator
  
  Kuroki Shinichiro
- Project Period (FY)
  2021 – 2023
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related
- Research Institution
  Kobe University
Effect of supply gas type and concentration on maintaining freshness of agricultural products by atmospheric low temperature plasma
- Principal Investigator
  
  ARAKI TETSUYA
- Project Period (FY)
  2021 – 2023
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related
- Research Institution
  The University of Tokyo
Determination of promotion factors in seed germination and modelling of germination process
- Principal Investigator
  
  Oshita Seiichi
- Project Period (FY)
  2018 – 2020
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related
- Research Institution
  The University of Tokyo
Development of an effective processing method for quality powdered food: an application of ionized airPrincipal Investigator
- Principal Investigator
  
  Sotome Itaru
- Project Period (FY)
  2016 – 2018
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Food science
- Research Institution
  The University of Tokyo
  National Agriculture and Food Research Organization
Humidity measurement and accuracy evaluation methods to improve the use of high-humidity hot air and superheated steam
- Principal Investigator
  
  Iyota hiroyuki
- Project Period (FY)
  2015 – 2017
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Measurement engineering
- Research Institution
  Osaka City University
Development of an effective processing method for quality powdered food: an application of charged binder by electrostatic inductionPrincipal Investigator
- Principal Investigator
  
  Sotome Itaru
- Project Period (FY)
  2013 – 2015
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Agricultural environmental engineering/Agricultural information engineering
- Research Institution
  National Agriculture and Food Research Organization
Development of new method for granulation to improve quality and productivity of powdered foodPrincipal Investigator
- Principal Investigator
  
  SOTOME Itaru
- Project Period (FY)
  2010 – 2012
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Agricultural environmental engineering
- Research Institution
  National Agriculture and Food Research Organization
Decontamination of microorganism by superheated waterPrincipal Investigator
- Principal Investigator
  
  SOTOME Itaru
- Project Period (FY)
  2008 – 2009
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Agricultural environmental engineering
- Research Institution
  National Agricultural Research Organization

All 2024 2023 2022 2020 2019 2016 2015 2014 2013 2012 2011 2009 2008 Other

All Journal Article Presentation Patent

[Journal Article] Cell membrane dysfunction in postharvest spinach leaves increases water permeability through parallel pathways involving the lipid bilayer and aquaporins2024
- Author(s)
  Kuroki Shinichiro、Koizumi Koyo、Tanaka Mai、Uno Yuichi、Itoh Hiromichi、Nakano Kohei、Sotome Itaru
- Journal Title
  
  Postharvest Biology and Technology
  
  Volume: 207 Pages: 112630-112630
- DOI
  10.1016/j.postharvbio.2023.112630
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22H00389, KAKENHI-PROJECT-21H02317
[Journal Article] Characterization of a non-thermal plasma-bubbling system as a novel sanitizer: physicochemical properties, bactericidal effect, and reactive species2023
- Author(s)
  Amalia Ghaisani KOMARUDIN, Daisuke NEI, Hiromi KAMEYA, Itaru SOTOME, and Tetsuya ARAKI
- Journal Title
  
  FSTR
  
  Volume: 29 Issue: 5 Pages: 365-376
- DOI
  10.3136/fstr.FSTR-D-23-00011
- ISSN
  1344-6606, 1881-3984
- Language
  English
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-21K05845
[Journal Article] Upgrading the Measurement of Membrane Hydraulic Conductivity and the Osmotically Inactive Volume of Protoplasts for Evaluating the Freshness of Postharvest Leafy Vegetables2022
- Author(s)
  Kuroki Shinichiro、Tanaka Mai、Itoh Hiromichi、Nakano Kohei、Sotome Itaru
- Journal Title
  
  Journal of the ASABE
  
  Volume: 65 Issue: 1 Pages: 189-196
- DOI
  10.13031/ja.14755
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-18H02304, KAKENHI-PROJECT-21H02317
[Journal Article] オオムギ種子発芽促進に効果を示すウルトラファインバブルの個数濃度2020
- Author(s)
  大下誠一、上條雄樹、ファム　ティ　クイン　アン、吉村正俊、五月女格、亀谷宏美、藤田俊弘、リュウ　シュ
- Journal Title
  
  混相流
  
  Volume: 34 Pages: 194-204
- NAID
  130007827204
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18H02302
[Journal Article] 水蒸気ー水二相バインダによる流動層造粒における加水量低減技術の開発2014
- Author(s)
  五月女格、井上孝司、片桐孝夫、竹内博一、津田升子、岡留博司、五十部誠一郎
- Journal Title
  
  日本食品工学会誌
  
  Volume: １５ Pages: 25-35
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-25450377
[Journal Article] トウモロコシ澱粉の流動層造粒工程の解析-バインダ供給速度および噴霧圧が流動層含水率および顆粒の成長に及ぼす影響-2012
- Author(s)
  五月女格、井上孝司、片桐孝夫、竹内博一、津田升子、竹中真紀子、岡留博司、五十部誠一郎
- Journal Title
  
  日本食品工学会誌
  
  Volume: 13巻4号 Pages: 127-136
- NAID
  130005078807
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22780233
[Journal Article] トウモロコシ澱粉の流動層造粒工程の解析－バインダ供給速度および噴霧圧が流動層含水率および顆粒の成長に及ぼす影響－2012
- Author(s)
  五月女格
- Journal Title
  
  日本食品工学会誌
  
  Volume: 13 Pages: 127-136
- NAID
  130005078807
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22780233
[Journal Article] Measurement of steam/water ratio in the nozzle jet of an oven system using superheated steam and hot water spray2009
- Author(s)
  Sotome, I.et al.
- Journal Title
  
  Japan Journal of Food Engineering 10巻
  
  Pages: 163-173
- NAID
  130005084493
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20780184
[Journal Article] Measurement of steam/water ratio in the nozzle jet of an oven system using superheated steam and hot water spray2009
- Author(s)
  Itaru Sotome, Yukio Ogasawara, Yoshitaka Nadachi, Makiko Takenaka, Hiroshi Okadome, Seiichiro Isobe
- Journal Title
  
  Japan Journal of Food Engineering 10巻3号
  
  Pages: 163-173
- NAID
  130005084493
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20780184
[Patent] 造粒方法及び造粒装置2013
- Inventor(s)
  五月女格
- Industrial Property Rights Holder
  独立行政法人農業・食品産業技術総合研究機構
- Industrial Property Rights Type
  特許
- Industrial Property Number
  2013-245919
- Filing Date
  2013-11-28
- Data Source
  KAKENHI-PROJECT-25450377
[Presentation] Inactivation of E. coli O157:H7 on Iceberg Lettuce by Non-Thermal Plasma Bubbling System2023
- Author(s)
  Amalia Ghaisani Komarudin, Itaru Sotome, Tetsuya Araki
- Organizer
  International Association for Food Protection (IAFP). Toronto, Canada
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-21K05845
[Presentation] Non-thermal plasma-bubbling system for food decontamination: Identification of reactive species and its bactericidal effect on iceberg lettuce2023
- Author(s)
  Amalia Ghaisani Komarudin, Itaru Sotome, Tetsuya Araki
- Organizer
  25th International Symposium on Plasma Chemistry
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-21K05845
[Presentation] Evaluation of plasma-activated water (PAW) produced by nonthermal plasma-bubbling system as a novel food sanitizer2022
- Author(s)
  Amalia Ghaisani Komarudin, Daisuke Nei, Hiromi Kameya, Itaru Sotome, Tetsuya Araki
- Organizer
  日本食品科学工学会年次大会
- Data Source
  KAKENHI-PROJECT-21K05845
[Presentation] Nonthermal atmospheric plasma (NTAP) bubbling system as a novel food disinfectant2022
- Author(s)
  Amalia Ghaisani Komarudin, Daisuke Nei, Hiromi Kameya, Itaru Sotome, Tetsuya Araki
- Organizer
  日本食品工学会年次大会
- Data Source
  KAKENHI-PROJECT-21K05845
[Presentation] Promotion effect of air ultrafine bubbles on seed germination for sustainable agriculture2020
- Author(s)
  Seiichi Oshita, Hiromi Kameya, Yuuki Kamijo, Masatoshi Yoshimura, Itaru Sotome, Surina Boerzhijin, Toshihiro Fujita
- Organizer
  6th NANO Boston Conference
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18H02302
[Presentation] 種子発芽促進に効果を示すUFB（ウルトラファインバブル）の個数濃度2019
- Author(s)
  大下誠一，上條雄樹，五月女格，吉村正俊， Pham Thi Quynh Anh，亀谷宏美，藤田俊弘
- Organizer
  日本混相流学会
- Data Source
  KAKENHI-PROJECT-18H02302
[Presentation] UFB（ウルトラファインバブル）による種子発芽促進と殺菌効果の可能性2019
- Author(s)
  大下誠一，上條雄樹，五月女格，吉村正俊，Pham Thi Quynh Anh，亀谷宏美，藤田俊弘
- Organizer
  2019年農業食料工学会・農業施設学会・国際農業工学会第6部会合同国際大会
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18H02302
[Presentation] デンプンの流動層造粒における高電場の利用2016
- Author(s)
  五月女格、津田升子、岡留博司、奥西智哉、安藤泰雅
- Organizer
  日本食品科学工学会第63回大会
- Place of Presentation
  名城大学（愛知県・名古屋市）
- Year and Date
  2016-08-25
- Data Source
  KAKENHI-PROJECT-16K07761
[Presentation] デンプンの流動層造粒における電場の影響2016
- Author(s)
  五月女格、津田升子、岡留博司、奥西智哉、安藤泰雅
- Organizer
  日本食品工学会第17回(2016年度)年次大会
- Place of Presentation
  東京海洋大学（東京都・品川区）
- Year and Date
  2016-08-04
- Data Source
  KAKENHI-PROJECT-16K07761
[Presentation] 流動層造粒におけるバインダ液滴帯電の影響2015
- Author(s)
  五月女格，津田升子，岡留博司，佐々木朋子
- Organizer
  農業環境工学関連学会2015年合同大会
- Place of Presentation
  岩手大学（岩手県盛岡市）
- Year and Date
  2015-09-14
- Data Source
  KAKENHI-PROJECT-25450377
[Presentation] トウモロコシ澱粉の流動層造粒工程における含水率予測モデル2012
- Author(s)
  五月女格
- Organizer
  農業環境工学関連学会2012年合同大会
- Place of Presentation
  宇都宮大学(栃木県)
- Data Source
  KAKENHI-PROJECT-22780233
[Presentation] バインダ噴霧条件がトウモロコシ澱粉の流動層造粒工程に与える影響2012
- Author(s)
  五月女格
- Organizer
  日本食品工学会第13回年次大会
- Place of Presentation
  北海道大学(北海道)
- Data Source
  KAKENHI-PROJECT-22780233
[Presentation] バインダ噴霧条件がトウモロコシ澱粉の流動層造粒工程に与える影響2012
- Author(s)
  五月女格、井上孝司、片桐孝夫、竹内博一、津田升子、竹中真紀子、岡留博司、五十部誠一郎
- Organizer
  日本食品工学会第13回年次大会講演要旨集
- Place of Presentation
  北海道大学
- Year and Date
  2012-08-09
- Data Source
  KAKENHI-PROJECT-22780233
[Presentation] トウモロコシ澱粉の流動層造粒工程における含水率予測モデル2012
- Author(s)
  五月女格、井上孝司、片桐孝夫、竹内博一、津田升子、竹中真紀子、岡留博司、五十部誠一郎
- Organizer
  農業環境工学関連学会2012年合同大会講演要旨集
- Place of Presentation
  宇都宮大学
- Year and Date
  2012-09-13
- Data Source
  KAKENHI-PROJECT-22780233
[Presentation] 水蒸気と微細水滴をバインダとしたトウモロコシデンプンの流動層造粒2011
- Author(s)
  五月女格, 他
- Organizer
  日本食品工学会第12回年次大会
- Place of Presentation
  京都テルサ(京都府)
- Year and Date
  2011-08-05
- Data Source
  KAKENHI-PROJECT-22780233
[Presentation] 水蒸気と微細水滴をバインダとしたトウモロコシデンプンの流動層造粒2011
- Author(s)
  五月女格、井上孝司、片桐孝夫、竹内博一、津田升子、竹中真紀子、岡留博司、五十部誠一郎
- Organizer
  日本食品工学会第12回年次大会講演要旨集
- Place of Presentation
  京都テルサ
- Year and Date
  2011-08-05
- Data Source
  KAKENHI-PROJECT-22780233
[Presentation] アクアガス発生ノズルから噴射される水/水蒸気混相流中の水量測定2008
- Author(s)
  五月女格、小笠原幸雄、名達義剛、五十部誠一郎
- Organizer
  日本食品工学会第9回年次大会
- Data Source
  KAKENHI-PROJECT-20780184
[Presentation] 誘電分極バインダを用いた澱粉の流動層造粒
- Author(s)
  五月女格、津田升子、岡留博司
- Organizer
  農業食料工学会第73回年次大会
- Place of Presentation
  琉球大学(沖縄県中頭郡西原町)
- Year and Date
  2014-05-16 – 2014-05-19
- Data Source
  KAKENHI-PROJECT-25450377
[Presentation] アクアガスバインダによる流動層造粒工程の効率化
- Author(s)
  五月女格、井上孝司、片桐孝夫、竹内博一、津田升子、岡留博司、五十部誠一郎
- Organizer
  日本食品工学会第14回年次大会
- Place of Presentation
  京都テルサ（京都府）
- Year and Date
  2013-08-09 – 2013-08-10
- Data Source
  KAKENHI-PROJECT-25450377
[Presentation] アクアガスを利用した澱粉造粒工程におけるバインダ添加量削減技術の開発
- Author(s)
  五月女格、井上孝司、片桐孝夫、竹内博一、津田升子、岡留博司、五十部誠一郎
- Organizer
  第72回農業食料工学会年次大会
- Place of Presentation
  帯広畜産大学（北海道）
- Year and Date
  2013-09-10 – 2013-09-13
- Data Source
  KAKENHI-PROJECT-25450377

1. 根井大介 (70466001)

# of Collaborated Projects: 2 results

# of Collaborated Products: 2 results
2. Iyota hiroyuki (10264798)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
3. INOUE Tamotsu (50552882)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. KOBAYASHI Isao (30353684)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. KONISHI Yasuyuki (50505708)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. Oshita Seiichi (00115693)

# of Collaborated Projects: 1 results

# of Collaborated Products: 4 results
7. Kuroki Shinichiro (00420505)

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
8. ARAKI TETSUYA (40420228)

# of Collaborated Projects: 1 results

# of Collaborated Products: 4 results
9. 阿部恒 (20356372)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
10. 辻岡哲夫 (40326252)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
11. 関崎勉 (70355163)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
12. 芹澤昭示 (10027146)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
13. 二瓶直登 (50504065)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
14. 伊藤博通 (00258063)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
15. 中野浩平 (20303513)

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
16. 福田弘和 (90405358)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
17. タンマウォンマナスィカン (90763673)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

SOTOME Itaru 五月女 格

Research Projects

Research Products

Co-Researchers

Development of efficient granulation method for food powder by analyzing adsorption mechanism of water on food materialPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Quality control of postharvest fruits and vegetables by entraining or disturbing the biological clock

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Effect of supply gas type and concentration on maintaining freshness of agricultural products by atmospheric low temperature plasma

Principal Investigator

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Determination of promotion factors in seed germination and modelling of germination process

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Development of an effective processing method for quality powdered food: an application of ionized airPrincipal Investigator

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Humidity measurement and accuracy evaluation methods to improve the use of high-humidity hot air and superheated steam

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Development of an effective processing method for quality powdered food: an application of charged binder by electrostatic inductionPrincipal Investigator

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Development of new method for granulation to improve quality and productivity of powdered foodPrincipal Investigator

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Decontamination of microorganism by superheated waterPrincipal Investigator

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[Journal Article] Cell membrane dysfunction in postharvest spinach leaves increases water permeability through parallel pathways involving the lipid bilayer and aquaporins2024

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[Journal Article] Characterization of a non-thermal plasma-bubbling system as a novel sanitizer: physicochemical properties, bactericidal effect, and reactive species2023

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[Journal Article] Upgrading the Measurement of Membrane Hydraulic Conductivity and the Osmotically Inactive Volume of Protoplasts for Evaluating the Freshness of Postharvest Leafy Vegetables2022

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[Journal Article] オオムギ種子発芽促進に効果を示すウルトラファインバブルの個数濃度2020

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SOTOME Itaru 五月女格

[Journal Article] トウモロコシ澱粉の流動層造粒工程の解析－バインダ供給速度および噴霧圧が流動層含水率および顆粒の成長に及ぼす影響－2012