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MORI Tomohiko  森 友彦

ORCIDConnect your ORCID iD *help
Researcher Number 10027188
Other IDs
External Links
Affiliation (based on the past Project Information) *help 2003: 京都大学, 農学研究科, 教授
1995 – 2000: 京都大学, 食糧科学研究所, 教授
1988 – 1989: 京都大学, 食糧科学研究所, 教授
1987: Research Institute for Food Science, Kyoto University, 食糧科学研究所, 助教授
1986: 京大, 食糧科学研究所, 助教授
Review Section/Research Field
Principal Investigator
食品科学・栄養科学 / 咀嚼 / 応用生物化学・栄養化学 / Neuroscience in general / 製造化学・食品 / Food science
Except Principal Investigator
応用生物化学・栄養化学
Keywords
Principal Investigator
Texture / Mechanical Property / 物性測定 / テクスチャー / 力学特性 / 味覚 / Texture Measurement / Compression Test / mouse / taste … More / マウス / グルタミン酸 / Structure and Functionality of glycinin / Interaction of glycinin molecule / グリシニンのゲル化 / グリシニンの高分子化 / グリシニンの構造と機能 / タンパク質分子間相互作用 / synergistic effect / patchclamp / umami / glutamate / イボテン酸 / 相乗効果 / パッチクランプ / うま味 / 因子分析 / 物質測定 / 圧縮試験機 / membrane current / membrane potential / intracellular calcium / imaging / glutamic acid / 膜電流 / 膜電位 / 細胞内カルシウム / 画像解析 / Gel Structure / Mechanical Measurement / 力学的特性 / ゲル構造 / クリープ測定 / 分子間結合力 / 粘弾性構造 / 大豆タンパク質ゲル / 食 / 健康 … More
Except Principal Investigator
Protein engineering / Gene expression / Functional properties / Food proteins / Plant proteins / 生物的修飾 / 物性 / タンパク質工学 / 遺伝子発現調節 / 機能特性 / 食用タンパク質 / 植物タンパク質 Less
  • Research Projects

    (9 results)
  • Co-Researchers

    (16 People)
  •  味覚の制御機構に関する研究連携体制の構築と推進Principal Investigator

    • Principal Investigator
      森 友彦
    • Project Period (FY)
      2003
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Food science
    • Research Institution
      Kyoto University
  •  Joint Study on Model of Umami Transduction in the Taste Cell.Principal Investigator

    • Principal Investigator
      MORI Tomohiko
    • Project Period (FY)
      1999 – 2000
    • Research Category
      Grant-in-Aid for Scientific Research (B).
    • Research Field
      食品科学・栄養科学
    • Research Institution
      KYOTO UNIVERSITY
  •  Studies on the development of universal-type texture measurement systemPrincipal Investigator

    • Principal Investigator
      MORI Tomohiko
    • Project Period (FY)
      1997 – 1998
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      食品科学・栄養科学
    • Research Institution
      KYOTO UNIVERSITY
  •  Studies on the standardization of instrumental method for evalution and analysis of food texturePrincipal Investigator

    • Principal Investigator
      MORI Tomohiko
    • Project Period (FY)
      1997 – 1998
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      咀嚼
    • Research Institution
      KYOTO UNIVERSITY
  •  Joint Study on Mechanisms of Umami Perception : Analyzes of the responses of taste cells to monosodium glutamatePrincipal Investigator

    • Principal Investigator
      MORI Tomohiko
    • Project Period (FY)
      1996 – 1997
    • Research Category
      Grant-in-Aid for international Scientific Research
    • Research Field
      Neuroscience in general
    • Research Institution
      KYOTO UNIVERSITY
  •  Method for Measurement of Food Texture on the Basis of Mechanical PropertiesPrincipal Investigator

    • Principal Investigator
      MORI Tomohiko
    • Project Period (FY)
      1995 – 1996
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      咀嚼
    • Research Institution
      KYOTO UNIVERSITY
  •  タンパク質ゲルの物性に関わる重層的構造要素の解析Principal Investigator

    • Principal Investigator
      森 友彦
    • Project Period (FY)
      1988 – 1989
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      製造化学・食品
    • Research Institution
      Kyoto University
  •  Biotechnological studies on plant food proteins

    • Principal Investigator
      KITO Makoto
    • Project Period (FY)
      1988 – 1989
    • Research Category
      Grant-in-Aid for Co-operative Research (A)
    • Research Field
      応用生物化学・栄養化学
    • Research Institution
      KYOTO UNIVERSITY
  •  Structure of Glycinin and Its Significance in Thermal Polymerization of Glycinin MoleculePrincipal Investigator

    • Principal Investigator
      MORI Tomohiko
    • Project Period (FY)
      1986 – 1987
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      応用生物化学・栄養化学
    • Research Institution
      Kyoto University
  • 1.  HAYASHI Yukako (60212156)
    # of Collaborated Projects: 5 results
    # of Collaborated Products: 0 results
  • 2.  YASUKI Matsumura (50181756)
    # of Collaborated Projects: 3 results
    # of Collaborated Products: 0 results
  • 3.  MATSUMOTO Shinya (30263156)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 4.  KITO Makoto (60027183)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 5.  UTSUMI Shigeru (40111976)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 6.  TANAKA Kunisuke (90027194)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 7.  HASEGAWA Kiyozo (00027179)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 8.  NAKAMURA Ryo (70023398)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 9.  栗原 堅三 (00016114)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 10.  高見 茂 (30192628)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 11.  二ノ宮 裕三 (50076048)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 12.  山本 隆 (60028793)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 13.  TEETER John
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 14.  RESTREPO Diego
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 15.  BANBA Kiyotaka
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 16.  NAKATSUKA Masahiro
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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