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HOSOTANI Keisuke  細谷 圭助

ORCIDConnect your ORCID iD *help
… Alternative Names

細谷 圭助  ホソタニ ケイスケ

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Researcher Number 10135824
Other IDs
External Links
Affiliation (based on the past Project Information) *help 2009: 和歌山大, 教育学部, 教授
2005 – 2006: 和歌山大学, 教育学部, 教授
2001 – 2003: 和歌山大学, 教育学部, 教授
1993 – 1994: 和歌山大学, 教育学部, 教授
Review Section/Research Field
Principal Investigator
Eating habits, studies on eating habits / 教科教育
Except Principal Investigator
食生活
Keywords
Principal Investigator
absorption / β-carotene dioxygenase / fatty acid / carotenoid / 組み換え体マウスβ-カロテン開裂酵素 / β-カロテン開裂酵素 / 吸収 / カロテン開裂酵素 / 脂肪酸 / カロテノイド … More / CHEMICAL COMPOSITION / TASTE / FERTILIZATION / SPINACH / TEXT BOOK / TEACHING MATERIAL / FOOD / CULTIVATION / カロチン / 生育 / 一貫教材開発 / 化学成分 / 有機肥料 / 栽培・食物一貫教材 / 食味 / カロテン / 栄養成分 / 施肥 / ホウレンソウ / 教材 / 食物 / 栽培 … More
Except Principal Investigator
Food Culture / Food Intake / Nutrition and Cooking / Step up Program / Program for Food Education / Education by Internet / Education for Lifetime / Food Education / インタネット教育 / 栄養・食品教育 / 到達段階別食教育 / 食文化 / 食物摂取 / 栄養と調理 / 到達段階別教育 / 食教育プログラム / インターネット教育 / 生涯教育 / 食教育 Less
  • Research Projects

    (4 results)
  • Co-Researchers

    (8 People)
  •  生活習慣病予防のために特産果実成分を有効利用する方法の検討とその機能性の解明Principal Investigator

    • Principal Investigator
      細谷 圭助
    • Project Period (FY)
      2009
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      Wakayama University
  •  Effect of Kind and Concentration of Fatty Acids on the Absorption of Carotenoids from Japanese Persimmon Using Everted Gut Sac, β-carotene dioxygenase(CDO) from rat intestine and recombinant CDOPrincipal Investigator

    • Principal Investigator
      HOSOTANI Keisuke
    • Project Period (FY)
      2005 – 2006
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      Wakayama University
  •  Step Up Education Program on Food, Nutrition, Cooking, Healthy Intake and Culture by internet for Lifetime

    • Principal Investigator
      HORIKOSHI Masako
    • Project Period (FY)
      2001 – 2003
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      食生活
    • Research Institution
      Shiga University
  •  DEVELOPMENT OF TEACHING MATERIALS CONNECTING CULTIVATION WITH FOOD EDUCATIONPrincipal Investigator

    • Principal Investigator
      HOSOTANI Keisuke
    • Project Period (FY)
      1993 – 1994
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      教科教育
    • Research Institution
      WAKAYAMA UNIVERSITY
  • 1.  AKAMATSU Junko (40141709)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 2.  KOBAYASHI Taminori (70038321)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 3.  HORIKOSHI Masako (30024970)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 4.  KISHIDA Etsu (70214773)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 5.  MASUZAWA Yasuo (30119622)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 6.  NAKANISHI Youko (50116290)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 7.  久保 加織 (10190836)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 8.  YAMAJI Ryoiti (00244666)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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