SAKATA Kanzo 坂田完三

Researcher Number	20087563
Other IDs
External Links
Affiliation (based on the past Project Information) *help	1998 – 2006: 京都大学, 化学研究所, 教授 2003: Kyoto University, Institute for Chemical Research, Professor 1999: Kyoto University, Institute for Chemical Research, Professor, 化学研究科, 教授 1995 – 1997: 静岡大学, 農学部, 教授 1993: 静岡大学, 農学部・付属魚餌施設, 教授 1990 – 1993: 静岡大学, 農学部, 教授
Review Section/Research Field	Principal Investigator Bioproduction chemistry/Bioorganic chemistry / Bioproduction chemistry/Bioorganic chemistry / 食品科学・栄養科学 / 応用物理学一般(含航海学) / 製造化学・食品 / Living organism molecular science / Bioorganic chemistry Except Principal Investigator 製造化学・食品
Keywords	Principal Investigator β-プリメベロシダーゼ / プリメベロシダーゼ / ジグリコシダーゼ / diglycosidase / Camellia sinensis / Primeverosidase / Aspergillus fumigatus / フルカチンヒドロラーゼ / グリコシダーゼ / Empoasca … More / Taeniothrips / hotrienol / Oriental Beauty / Jacobiasca formosana / チャノミドリヒメヨコバイ / differential screening / vicianin hydrolase / furcatin hydrolase / カラスノエンドウ / アフィニティー吸着体 / グリコシルアミジン / ビシアニンヒドロラーゼ / ファミリー1グリコシダーゼ / Aroma formation / 二糖配糖体加水分解酵素 / 香気生成 / 二糖配糖体 / Disaccharide glycoside / 香気生成機構 / β-プリメベロシド / 配糖体 / 烏龍茶 / GABA / グルコシダーゼ / 基質特異性 / コンビナトリアル / thrips / green leafhopper / CTC Black tea / Darjeeling tea / 2,6-dimethylocta-3,7-diene-2,6-diol / セカンドフラッシュ / ヨコバイ / アザミウマ / CTC紅茶 / ダージリン紅茶 / molecular evolution / phylogenetic analysis / X-ray crystallography / Family 1 glycosyl hydrolase / primeverosidase / チャ葉 / ムシカリ / βプリメベロシダーゼ / ファミリー1 / β-プリメベロシルアミジン / ファミリー1 グリコシダーゼ / 分子進化 / 進化系統樹解析 / X線結晶構造解析 / 2.6-dimethyl-3.7-octadiene-2.6-diol / stress-responded gene / Formosa oolong tea / tea green leafhopper / ストレス応答 / 白亳烏龍茶 / 香気生成の分子基盤 / 台湾高級鳥龍茶 / 2,6-dimethyl-3,7-octadien-2,6-diol / Differential Screening / 2,6-dimethyl-3,7-octadiene-2,6-diol / hotorienol / 東方美人茶 / ウンカ茶 / affinity adsorbent / glycosylamidine / glycosyl hydrolase family 1 / disaccharide glycoside specific hydrolase / β-primeverosidase / 生体防御 / ムシカリノキ / フルカチン / グリコシダーゼファミリー / 二糖配糖体特異的加水分解酵素 / Cloning / Tea plant / 植物 / 香気 / クローニング / チャ樹 / 1-Amino sugar / Amidine / Tea / Affinity Choromatography / Inhibitor / Glycosidase / p-aminophenyl 1-thio-β-primeveroside / アフィニティー / アミジン / グリコシダーゼ阻害剤 / 茶 / アフィニティークロマトグラフィー / 1-アミノ糖誘導体 / アミジン塩 / ニ糖配糖体 / 香気生成酵素 / アフィニティークロマト / p-Nitrophenyl beta-primeveroside / Primeveroside / Aroma precursor / Tea aroma / Jasmine tea / Oolong tea / 2‐フェニルエタノール / リナロールオキシド / β‐プリメベロシダーゼ / 茉莉花 / ジャスミン茶 / 酵素合成 / p-ニトロフェニルβ-プリメベロシド / camellia sinensis / プリメベロシド / 香気前駆体 / 茶の香気 / ジャスミンティー / Lithophyllum okamurae / gamma-Aminobutyric acid / Coralline red alga / Haliotis / Trochus niloticus / Abalone / Settlement / Metamorphosis / Larva / 幼生 / 変態ー誘起物質 / 着底 / サラサバテイ幼生 / アワビ幼生 / メガイアワビ / サンゴモ / 変態誘起物質 / 着底誘起物質 / ヒライボ / サラサバテイ / アワビ / 2, 3-butanediol / 1, 3-propanediol / Cider Vinegar / Vinegar / ^<13>C-NMR Spectroscopy / 食酢の成分 / くろず / アセトイン / リンゴ酢 / 食酢 / 2,3ーブタンジオ-ル / 1,3ープロパンジオ-ル / 黒酢 / ^<13>C核磁気共鳴法 / ^<13>CーNMR / 擬似糖 / Penicillium multicolor / β-primeveroside / 基質認識 / 6-位修飾グルコシド / 糖転移反応 / フルカチンハイドロラーゼ / ビシアニンハイドロラーゼ / 基質特異性迅速決定法 / アグリコンライブラリー / 基質ライブラリー … More Except Principal Investigator attaching repellent / blue mussel / antimicrobial / antifouling / marine fouling / acylated flavonoid / stilben glucosides / nonyl phenol / 付着忌避活性と構造相関 / アプリシアテルペノイドA / ポリフェノ-ル物質 / アクチノマイシンV / 複合糖脂質 / アシル化フラボノ-ル配糖体 / フラボノ-ル配糖体 / TBTO / ノニルフェノ-ル / 防藻活性 / 抗菌活性 / 海洋付着忌避物質 / 海洋付着生物 / N.closterium / T.mentagrophytes / 海洋浸漬試験 / 抗菌試験 / 海洋防汚物質 / 溶出試験 / 抗珪藻試験 / 抗菌性 / 防汚活性 / ノニルフェノール / フェノール性化合物 / 付着忌避物質 / ムラサキイガイ Less

Elucidation of the aroma formation of Darjeeling tea "Second flash" and development of new manufacturing process of black teaPrincipal Investigator
- Principal Investigator
  
  MIZUTANI Masaharu, 坂田完三
- Project Period (FY)
  2006 – 2007
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Bioproduction chemistry/Bioorganic chemistry
- Research Institution
  Kyoto University
6-位に修飾を受けたグルコシドを認識する加水分解酵素の反応機構と擬似糖Principal Investigator
- Principal Investigator
  
  坂田完三
- Project Period (FY)
  2004 – 2005
- Research Category
  
  Grant-in-Aid for Exploratory Research
- Research Field
  
  Living organism molecular science
- Research Institution
  Kyoto University
Molecular evolution of plant β-glucosidases deduced from clarification of substrate specificities and catalytic mechanisms of β-diglycosidases (glycosidases specific to disacchalide glycosides)Principal Investigator
- Principal Investigator
  
  SAKATA Kanzo
- Project Period (FY)
  2004 – 2006
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Bioproduction chemistry/Bioorganic chemistry
- Research Institution
  Kyoto University
Clarification of Molecular Basis of the Characteristic Aroma Formation in the Formosa Oolong Ted Produced from Tea leaves Infested by the Tea Green LeafhopperPrincipal Investigator
- Principal Investigator
  
  SAKATA Kanzo
- Project Period (FY)
  2003 – 2004
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Bioproduction chemistry/Bioorganic chemistry
- Research Institution
  KYOTO UNIVERSITY
コンビナトリアル的手法によるグリコシダーゼの基質特異性の迅速決定法Principal Investigator
- Principal Investigator
  
  坂田完三
- Project Period (FY)
  2001 – 2002
- Research Category
  
  Grant-in-Aid for Exploratory Research
- Research Field
  
  Bioorganic chemistry
- Research Institution
  Kyoto University
Establishment of A New Group of Glycosyl Hydrolase Family 1 Specific to Disaccharide Glycosides in Plant KingdomPrincipal Investigator
- Principal Investigator
  
  SAKATA Kanzo
- Project Period (FY)
  2001 – 2003
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Bioproduction chemistry/Bioorganic chemistry
- Research Institution
  Kyoto University
Development of New Technology for Plant Aroma Emission with New Type of PlantPrincipal Investigator
- Principal Investigator
  
  SAKATA Kanzo
- Project Period (FY)
  1999 – 2000
- Research Category
  
  Grant-in-Aid for Scientific Research (B).
- Research Field
  
  食品科学・栄養科学
- Research Institution
  KYOTO UNIVERSITY
Basic Studies to Clarify the Role of the β-Primeverosidase in Tea LeavesPrincipal Investigator
- Principal Investigator
  
  SAKATA Kanzo
- Project Period (FY)
  1997 – 1999
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Bioproduction chemistry/Bioorganic chemistry
- Research Institution
  KYOTO UNIVERSITY
  Shizuoka University
Molecular Basis of Alcoholic Aroma Formation Mechanism in Oolong Tea and Jasmine TeaPrincipal Investigator
- Principal Investigator
  
  SAKATA Kanzo
- Project Period (FY)
  1995 – 1996
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  Shizuoka University
Chemical Studies on Larval Settlement and Metamorphosis of the Abalone Haliotis spp.Principal Investigator
- Principal Investigator
  
  SAKATA Kanzo
- Project Period (FY)
  1992 – 1993
- Research Category
  
  Grant-in-Aid for Scientific Research (C).
- Research Field
  
  応用物理学一般(含航海学)
- Research Institution
  Shizuoka University
Chemical Studies on the Attaching Repellent Compounds for Antifouling Substances
- Principal Investigator
  
  INA Kazuo
- Project Period (FY)
  1990 – 1992
- Research Category
  
  Grant-in-Aid for Developmental Scientific Research (B)
- Research Field
  
  製造化学・食品
- Research Institution
  Shizuoka University
^<13>C-NMR Spectroscopic Survey for New Bioacitive Compounds for Human BeingsPrincipal Investigator
- Principal Investigator
  
  SAKATA Kanzo
- Project Period (FY)
  1990 – 1991
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  製造化学・食品
- Research Institution
  Shizuoka University

All 2008 2007 2006 2005 2004 2003 Other

All Journal Article Presentation Book

[Book] 農芸化学の事典(鈴木昭憲・荒井綜一編)分担執筆:植物の香り2003
- Author(s)
  渡辺修治, 坂田完三
- Publisher
  朝倉書店
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-13460049
[Journal Article] What I learnt from the study on molecular mechanism of tea aroma formation during oolong tea manufacturing and its application on food industries (the second half)2008
- Author(s)
  Sakata, K.
- Journal Title
  
  Softdrink Tech. 1
  
  Pages: 1-14
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-18405027
[Journal Article] Biochemical Characterization of β-primeverosidase - expression with a baculovirus insect cell system and affinity purification with a primeverosylamidine as a ligand -2008
- Author(s)
  Saino, H., Mizutani, M., Hiratake, J., Sakata, K.
- Journal Title
  
  Biosci Biotechnol Biochem 72
  
  Pages: 376-383
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-18405027
[Journal Article] 烏龍茶の香気生成機構の研究から学んだこととその食品産業への応用(その2)2008
- Author(s)
  坂田完三
- Journal Title
  
  ソフトドリンク技術資料 1
  
  Pages: 1-14
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-18405027
[Journal Article] 烏龍茶の香気生成の秘密を探る2008
- Author(s)
  坂田完三
- Journal Title
  
  きんか 60
  
  Pages: 1-4
- NAID
  10004844550
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-18405027
[Journal Article] Biochemical Characterization of β-primeverosidase-expression with a baculovirus insect cell system and affinity purification with a primeverosylamidine as a ligand-2008
- Author(s)
  Saino, H., Mizutani, M., Hiratake, J., Sakata, K.
- Journal Title
  
  Biosci. Biotechnol. Biochem. 72
  
  Pages: 376-383
- Description
  「研究成果報告書概要(和文)」より
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18405027
[Journal Article] Vicianin hydrolase is a novel cyanogenic β-glycosidase specific to β-vicianoside(6-0-α-L-arabiopyranosyl-β-D-glucopyranoside) in seeds of Vicia angustifolia.2007
- Author(s)
  Ahn Y-O, Saino H, Mizutani M, Shimizu B, Sakata K
- Journal Title
  
  Plant Cell Physiol. 48(7)
  
  Pages: 983-947
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16380079
[Journal Article] Chemical profiling and gene expression profiling during the manufacturing process of Taiwan oolong tea "Oriental Beauty".2007
- Author(s)
  Cho JY, Mizutani M, Shimizu B, Kinoshita T, Ogura M, Tokoro K, Lin ML, Sakata K.
- Journal Title
  
  Biosci Biotechnol Biochem 71
  
  Pages: 1476-1486
- NAID
  10027515791
- Description
  「研究成果報告書概要(和文)」より
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18405027
[Journal Article] Chemical profiling and gene expression profiling during the manufacturing process of Taiwan oolong tea "Oriental Beauty".2007
- Author(s)
  Cho JY, Mizutani M, Shimizu B, Kinoshita T, Ogura M, Tokoro K, Lin ML, Sakata K
- Journal Title
  
  Biosoi Biotechnol Biochem 71
  
  Pages: 1476-1486
- NAID
  10027515791
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-18405027
[Journal Article] 烏龍茶の香気生成機構の研究から学んだこととその食品産業への応用(その1)2007
- Author(s)
  坂田完三
- Journal Title
  
  ソフトドリンク技術資料 3
  
  Pages: 317-334
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-18405027
[Journal Article] Vicianin hydrolase is a novel cyanogenic β-glycosidase specific to β-vicianoside(6-O-α-L-arabiopyranosyl-β-D-glucopyranoside)in seeds of Vicia angustifolia2007
- Author(s)
  Ahn Y-O, Saino H, Mizutani M, Shimizu B, Sakata K
- Journal Title
  
  Plant Cell Physiol 48・7
  
  Pages: 983-947
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16380079
[Journal Article] What I learnt from the study on molecular mechanism of tea aroma formation during oolong tea manufacturing and its application on food industries (the first half)2007
- Author(s)
  Sakata, K.
- Journal Title
  
  Softdrink Tech. 3
  
  Pages: 317-334
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-18405027
[Journal Article] Expression and biochemical characterization of β-primeverosidase and application of β-primeverosylamidine to affinity purification2007
- Author(s)
  Saino H, Mizutani M, Hiratake J, Sakata K
- Journal Title
  
  Biosci.Biotech.Biochem. (投稿中)
- NAID
  10027524085
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16380079
[Journal Article] Vicianin hydrolase is a novel cyanogenic β-glycosidase specific to β-vicianoside (6-O-α-L-arabinopyranosyl-β-D-glucopyranoside) in seeds of Vicia angustifolia2007
- Author(s)
  Ahn Y-O, Mizutani M, Shimizu B, Sakata K
- Journal Title
  
  Plant ＆ Cell Physiology (In press)
- Data Source
  KAKENHI-PROJECT-16380079
[Journal Article] Diglycosidase deeply concerned with tea aroma formation and its application for food industries.2006
- Author(s)
  Mizutani, M., Sakata, K.
- Journal Title
  
  Bioscience and industry 64
  
  Pages: 145-150
- NAID
  10017315791
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-18405027
[Journal Article] Oolong tea manufacturing procedures and stress-responsive reactions of plants give us "Suggestions for improving flavor quality or a new processing procedure of black tea"2006
- Author(s)
  Sakata K, Cho J-Y, Kinoshita T, Mizutani M, Shimizu B
- Journal Title
  
  Proceedings of 34^<th> Tocklai Conference -Strategies for Quality -
  
  Pages: 9-20
- Data Source
  KAKENHI-PROJECT-18405027
[Journal Article] チヤ葉のジグリコシダーゼによる香気生成と食品への応用2006
- Author(s)
  水谷正治, 坂田完三
- Journal Title
  
  バイオサイエンスとインダストリー 64
  
  Pages: 145-150
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-18405027
[Journal Article] Isolation and characterization of a β-primeverosidase-like enzyme from Penicillium multicolor2006
- Author(s)
  Tsuruhami K, Mori S, Amarume S, Saruwatari S, Murata T, Hiratake J, Sakata K, Usui T
- Journal Title
  
  Biosci. Biotech. Biochem. 67(4)
  
  Pages: 691-698
- NAID
  10018533569
- Data Source
  KAKENHI-PROJECT-16380079
[Journal Article] チャ葉のジグリコシダーゼによる香気生成と食品への応用2006
- Author(s)
  水谷正治, 坂田完三
- Journal Title
  
  バイオサイエンスとインダストリー 64(3)
  
  Pages: 145-150
- NAID
  10017315791
- Data Source
  KAKENHI-PROJECT-16380079
[Journal Article] Mysterious Aroma of Oriental Beauty2006
- Author(s)
  Kinoshita, T., Sakata, K.
- Journal Title
  
  The Kouryo 229
  
  Pages: 113-120
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-18405027
[Journal Article] 東方美人茶の香りの秘密2006
- Author(s)
  木下朋美, 坂田完三
- Journal Title
  
  香料 229
  
  Pages: 113-120
- NAID
  40007218444
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-18405027
[Journal Article] β-Glucopyranoimidazolines as intermediate analogueinhibitors of family 20-N-acetylglucosaminidases.2005
- Author(s)
  Kato M, Uno Y, Hiratake J, Sakata K
- Journal Title
  
  Bioorg. Med. Chem. 13
  
  Pages: 1563-1571
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16380079
[Journal Article] たかがお茶、されどお茶 : 烏龍茶の香りに魅せられて2005
- Author(s)
  坂田完三
- Journal Title
  
  茶の世界 8
  
  Pages: 11-14
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15405023
[Journal Article] Punification,characterization,andcloning of a new Spodoptera frugiperda Sf9 beta-N-acetylhexosaminidase that hydrolyzes terminal N-acetylglucosamine on N-glycan core2005
- Author(s)
  Tomiya, N;Palter, K.B;Narang, S;Park, J;Abdul-Rahman, B;Choi, O;Hiratake, J;Sakata, K;Betenbaugh, M.J;Lee, Y.C.
- Journal Title
  
  Glycobiology 15・11
  
  Pages: 1216-1216
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16380079
[Journal Article] Purification, characterization, and cloning of a new Spodoptera frugiperda Sf9 beta-N-ac6tylhexosaminidase that hydrolyzes terminal N-acetylglucosamine on N-glycan core.2005
- Author(s)
  Tomiya, N. ; Palter, K. B. ; Narang, S. ; Park, J. ; Abdul-Rahman, B. ; Choi, 0. ; Hiratake, J. ; Sakata, K. ; Betenbaugh, M. J. ; Lee, Y. C.
- Journal Title
  
  Glycobiology 15(11)
  
  Pages: 1216-1216
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16380079
[Journal Article] β-Glucopyranoimidazolines as intermediate analogue inhibitors of family 20 (β-N-acetylglucosaminidases2005
- Author(s)
  Kato M, Uno Y, Hiratake J, Sakata K
- Journal Title
  
  Bioorg.Med.Chem. (発表予定)
- Data Source
  KAKENHI-PROJECT-16380079
[Journal Article] β-Glucopyranoimidazolines as intermediate analogue inhibitors of family20β-N-acetylglucosaminidases2005
- Author(s)
  Kato M, Uno Y, Hiratake J, Sakata K
- Journal Title
  
  Bioorg.Med.Chem. 13
  
  Pages: 1563-1571
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16380079
[Journal Article] β-Glucopyranoimidazolines as intermediate analogue inhibitors of family 20 β-N-acetylglucosaminidases2005
- Author(s)
  Kato M, Uno Y, Hiratake J, Sakata K
- Journal Title
  
  Bioorg.Med.Chem. 13
  
  Pages: 1563-1571
- Data Source
  KAKENHI-PROJECT-16380079
[Journal Article] Being attracted by the floral aroma of oolong tea2005
- Author(s)
  SAKATA K
- Journal Title
  
  Cha no Sekai 8(in Japanese)
  
  Pages: 11-14
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15405023
[Journal Article] Tracing Aroma Characteristics Changes during Processing of the Famous Formosa Oolong Tea "Oriental Beauty"2005
- Author(s)
  OGURA M, TERADA I, SHIRAI F, TOKORO K, CHEN K-R, CHEN C-L, LIN M-L, SHIMIZU B, KINOSHITA T, SAKATA K
- Journal Title
  
  Proceedings of 2004 International Conference on O-Cha (tea) Culture and Science, (Shizuoka)
  
  Pages: 240-242
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15405023
[Journal Article] Gene Expression Profiling in the Manufacturing Process of "Oriental beauty"2005
- Author(s)
  KINOSHITA T, CHO J-Y, MIZUTANI M, SHIMIZU B, TSAI H-T, CHEN Y-L, LIN M-L, SAKATA K
- Journal Title
  
  Proceedings of 2004 International Conference on O-Cha (tea) Culture and Science, (Shizuoka)
  
  Pages: 161-164
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15405023
[Journal Article] Chemical Profiling in the Manufacturing Process of "Oriental Beauty"2005
- Author(s)
  CHO J-Y, SHIMIZU B, KINOSHITA T, MIZUTANI M, CHEN K-R, CHEN C-L, SAKATA K
- Journal Title
  
  Proceedings of 2004 International Conference on O-Cha (tea) Culture and Science, (Shizuoka)
  
  Pages: 260-262
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15405023
[Journal Article] Chemical profiling in the manufacturing process of "Oriental Beauty"2004
- Author(s)
  Cho JY, Shimizu B, Kinoshita T, (他3名), Sakata K
- Journal Title
  
  Proceedings of 2004 International Conference on O-CHA(tea) Culture and Science
  
  Pages: 260-262
- Data Source
  KAKENHI-PROJECT-15405023
[Journal Article] 植物の二糖配糖体特異的グリコシダーゼ-基質との共進化は生体防御の策だった?2004
- Author(s)
  水谷正治, 安榮玉, 坂田完三
- Journal Title
  
  化学と生物 42・12
  
  Pages: 774-776
- NAID
  10016520301
- Data Source
  KAKENHI-PROJECT-16380079
[Journal Article] Furcatin hydrolase from Viburnum furcatum Blume is a novel disaccharide-specific acuminosidase in glycosyl hydrolase family 12004
- Author(s)
  Ahn, Y-O., Mizutani, M., Saino, H., Sakata, K.
- Journal Title
  
  J.Biol.Chem. 279(22)
  
  Pages: 23405-23414
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-13460049
[Journal Article] 烏龍茶の香りに魅せられて-香気生成酵素の生物学的役割を解明する2004
- Author(s)
  坂田完三
- Journal Title
  
  化学 59
  
  Pages: 18-23
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15405023
[Journal Article] Furcatin Hydrolase from Viburnum furcatum Blume Is a Novel Disaccharide-specific Acuminosidase in Glycosyl Hydrolase Family 1.2004
- Author(s)
  Ahn Y-O, Mizutani M, Saino H, Sakata K
- Journal Title
  
  J. Biol. Chem. 279(22)
  
  Pages: 23405-23414
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16380079
[Journal Article] Gene expression profiling in the manufacturing process of "Oriental Beauty"2004
- Author(s)
  Kinoshita T, Cho JY, Mizutani M, (他4名), Sakata K
- Journal Title
  
  Proceedings of 2004 International Conference on O-CHA(tea) Culture and Science
  
  Pages: 161-164
- Data Source
  KAKENHI-PROJECT-15405023
[Journal Article] Tracing araoma characteristics changes during processing of the famous formosa oolong tea "Oriental Beauty"2004
- Author(s)
  Ogura M, Terada I, (他3名), Shimizu B, Kinoshita T, Sakata K
- Journal Title
  
  Proceedings of 2004 International Conference on O-CHA(tea) Culture and Science
  
  Pages: 240-242
- Data Source
  KAKENHI-PROJECT-15405023
[Journal Article] Being attracted by the floral aroma of oolong tea - Clarification of biological roles of the enzymes involved in the aroma formation -2004
- Author(s)
  SAKATA K
- Journal Title
  
  Kagaku 59(8)(in Japanese)
  
  Pages: 18-23
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15405023
[Journal Article] Diglycosidases in plant kingdom-Co-evolution together with their substrates for self-defence mechanism?2004
- Author(s)
  Mizutani M, Ahn Y-O, Sakata K
- Journal Title
  
  Kagaku to Seibutsu 42(1)
  
  Pages: 774-776
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16380079
[Journal Article] Furcatin Hydrolase from Viburnum furcatum Blume Is a Novel Di-saccharide-specific Acuminosidase in Glycosyl Hydrolase Family12004
- Author(s)
  Ahn Y-O, Mizutani M, Saino H, Sakata K
- Journal Title
  
  J.Biol.Chem. 279・22
  
  Pages: 23405-23414
- Data Source
  KAKENHI-PROJECT-16380079
[Journal Article] Furcatin Hydrolase from Viburnum furcatum Blume Is a Novel Di-saccharide-specific Acuminosidase in Glycosyl Hydrolase Familyl2004
- Author(s)
  Ahn Y-0, Mizutani M, Saino H, Sakata K
- Journal Title
  
  L Biol.Chem. 279・22
  
  Pages: 23405-23414
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16380079
[Journal Article] 植物の二糖配糖鉢特異的グリコシダーゼー基質との共進北は生体防御の策だった2004
- Author(s)
  水谷正治、安栄玉、坂田完三
- Journal Title
  
  化学と生物 42.1
  
  Pages: 774-776
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16380079
[Journal Article] 烏龍茶の香りに魅せられて-香気生成酵素の生物学的役割を解明する2004
- Author(s)
  坂田完三
- Journal Title
  
  化学 59・8
  
  Pages: 18-23
- Data Source
  KAKENHI-PROJECT-16380079
[Journal Article] 鳥龍茶の香りに魅せられて-香気生成酵素の生物学的役割を解明する2004
- Author(s)
  坂田完三
- Journal Title
  
  化学 59・8
  
  Pages: 18-23
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16380079
[Journal Article] Clarification of biological roles of enzymes involved in tea aroma formation, being intered in the beautiful aroma of oolong tea.2004
- Author(s)
  Sakata, K
- Journal Title
  
  Kagaku 59(8)
  
  Pages: 18-23
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16380079
[Journal Article] β-Primeverosidase and Its Contribution to Formation of Floral Tea Aroma During Oolong and Black Tea Manufacturing (in Japanese)2003
- Author(s)
  Sakata, K., Mizutani, M.
- Journal Title
  
  Foods & Food Ingredients J.Jpn 208, No.12
  
  Pages: 991-1003
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-13460049
[Journal Article] Diglycoside-specific glycosidases : Recognition of carbohydrates in biological systems2003
- Author(s)
  Sakata, K., Mizutani, M., et al.
- Journal Title
  
  Methods in Enzymology 363
  
  Pages: 444-459
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-13460049
[Journal Article] 茶の香気生成とβ-プリメベロシダーゼ2003
- Author(s)
  坂田完三, 水谷正治
- Journal Title
  
  Foods & Food Ingredients Journal of Japan 208・12
  
  Pages: 991-1033
- NAID
  80016355636
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-13460049
[Journal Article] Glycosylamidines as potent selective and easily accessible glycosidase inhibitors and their application to affinity chromatography2003
- Author(s)
  Hiratake, J., Sakata, K.
- Journal Title
  
  Methods in Enzymology 363
  
  Pages: 421-444
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-13460049
[Journal Article] Furcation hydrolase from Viburnum furcatum Blume is a novel disaccharide-specific acuminosidase in family 1 of the glycosyl hydrolases2003
- Author(s)
  Ahn, Y-O, Mizutani, M, Sakata, K.
- Journal Title
  
  Journal of Biological Chemistry 279
  
  Pages: 23405-23414
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-13460049
[Journal Article] New Research Developments of Plant Glycosidases from Studies on Molecular Basis of Aroma Formation During Tea Manufacturing (in Japanese)2003
- Author(s)
  Sakata, K.
- Journal Title
  
  J.Advd.Foodingred 5(2)
  
  Pages: 9-17
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-13460049
[Journal Article] Glycosylamidines as potent selective and easily accessible glycosidase inhibitors and their application to affinity chromatography : Recognition of carbohydrates in biological systems2003
- Author(s)
  Hiratake J., Sakata K.
- Journal Title
  
  Methods in Enzymology 363
  
  Pages: 421-444
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-13460049
[Journal Article] Diglycoside-specific glycosidases : Recognition of carbohydrates in biological systems2003
- Author(s)
  Sakata, K., Mizutani, M., Ma, S-J., Hiratake, J.
- Journal Title
  
  Methods in Enzymology 363
  
  Pages: 444-459
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-13460049
[Journal Article] 茶の香気生成機構の研究から植物グリコシダーゼ研究の新展開へ2003
- Author(s)
  坂田完三
- Journal Title
  
  日本食品新素材研究会誌 5・2
  
  Pages: 9-17
- NAID
  40005667069
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-13460049
[Journal Article] β-Glycosylamidine as a ligand for affinity chromatography tailored to the glycon substrate specificity of β-glycosidases2003
- Author(s)
  Inoue.K., Hiratake, J., Mizutani, M., Takada, M., Yamamoto, M., Sakata, K.
- Journal Title
  
  Carbohydrate Research 338
  
  Pages: 1477-1490
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-13460049
[Journal Article] Plant Volatiles (in Japanese)2003
- Author(s)
  Watanabe, N., Sakata, K.
- Journal Title
  
  Dictionary of Agricultural Chemistry (Ed.by Suzuki, A., Arai.S.)(Asakura Shoten)(Tokyo)
  
  Pages: 650-653
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-13460049
[Journal Article] Expression and biochemical characterization of β-primeverosidase and application of β-primeverosylamidhie to affinity purification.
- Author(s)
  Saino H, Mizutani M, Hiratake J, Sakata K
- Journal Title
  
  Biosci. Biotech. Biochem. (submitted)
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16380079
[Presentation] Understanding biotic stress regulated gene expression in Darjeeling tea for development of a new type of black tea2007
- Author(s)
  B Gohain, T Borat, A Rahman, LP Bhuyan, G. Gurusubramanian, S. D. Ravindranath, B. Shimizn, M. Mizutani, K. Sakata, S Das, M. Hazarika
- Organizer
  The 3rd international conference of O-CHA (tea) culture and science
- Place of Presentation
  静岡県立大
- Year and Date
  2007-11-04
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-18405027
[Presentation] P450s in monoterpene hydroxylation from tea leaves infested by leafhoppers2007
- Author(s)
  Cho JY, Mizutani M, Shimizu B, Kinoshita T, Sakata K.
- Organizer
  2007 Ann. Meeting of Japan Society for Bioscience, Biotechnology, and Agrochemistry
- Place of Presentation
  Tokyo
- Year and Date
  2007-03-25
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-18405027
[Presentation] 東方美人茶の原料であるウンカ加害チャ葉から単離したCytochrome P450によるモノテルペン水酸化の解析2007
- Author(s)
  趙正容、水谷正治、木下朋美、清水文一、坂田完三
- Organizer
  日本農芸化学会2007年度大会
- Place of Presentation
  東京農大
- Year and Date
  2007-03-25
- Data Source
  KAKENHI-PROJECT-18405027
[Presentation] チャ樹由来β-プリメベロシダーゼの二糖認識機構の解明2007
- Author(s)
  齊野広道, 水谷正治, 平竹潤, 清水哲也, 加藤博章, 坂田完三
- Organizer
  日本農芸化学会2007年度大会
- Place of Presentation
  東京農大
- Year and Date
  2007-03-25
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-18405027
[Presentation] 東方美人茶の原料であるウンカ加害チャ葉から単離したCytochrorme P450によるモノテルペン水酸化の解析2007
- Author(s)
  趙正容, 水谷正治, 木下朋美, 清水文一, 坂田完三
- Organizer
  日本農芸化学会2007年度大会
- Place of Presentation
  東京農大
- Year and Date
  2007-03-25
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-18405027
[Presentation] Molecular Evolution from monoglucosidase to diglycosidase.2007
- Author(s)
  Saino, H., Mizutani, M., Hiratake, J., Shimizu, T., Kato, H., Sakata, K.
- Organizer
  48th Ann. Meeting of Japan Society for Plant Physiologist
- Place of Presentation
  Ehime
- Year and Date
  2007-03-28
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-18405027
[Presentation] Elucidation of substrate recognition mechanism of b-primeverosidase.2007
- Author(s)
  Saino, EL, Mizutani, M., Hiratake, J., Shimizu, T., Kato, H., Sakata, K.
- Organizer
  2007 Ann. Meeting of Japan Society for Bioscience, Biotechnology, and Agrochemistry
- Place of Presentation
  Tokyo
- Year and Date
  2007-03-25
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-18405027
[Presentation] グルコシダーゼからジグリコシダーゼヘの分子進化2007
- Author(s)
  齊野廣道, 水谷正治, 平竹潤, 坂田完三
- Organizer
  第48回日本植物生理学会年会
- Place of Presentation
  愛媛大学
- Year and Date
  2007-03-28
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-18405027
[Presentation] Understanding biotic stress regulated gene expression in Darjeeling tea for development of a new type of black tea.2007
- Author(s)
  B Gohain, T Borat, A Rahman, LP Bhuyan, G. Gurusubramanian, S. D. Ravindranath, B. Shimizn, M. Mizutani, K. Sakata, S Das, M. Hazarika
- Organizer
  The 3rd international conference of O-CHA (tea) culture and science
- Place of Presentation
  Shizuoka
- Year and Date
  2007-11-04
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-18405027
[Presentation] Chemical profiling and gene expression profiling during the manufacturing process of Taiwan oolong tea "Oriental Beauty".2006
- Author(s)
  Cho JY, Mizutani M, Shimizu B, Kinoshita T, Ogura M, Tokoro K, Lin ML, Sakata K.
- Organizer
  International Conference on Biodiversity and Natural Products
- Place of Presentation
  Kyoto
- Year and Date
  2006-07-25
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-18405027
[Presentation] Gene Expression profiring and Chemical Profiring during the Manufacturing Process of Formosa Oolong Tea "Oriental Beauty2006
- Author(s)
  趙正容, 水谷正治, 清水文一, 木下朋美, 小倉, 所, 林, 坂田完三
- Organizer
  International Conference on Biodiversity and Natural Products
- Place of Presentation
  京都国際会議場
- Year and Date
  2006-07-25
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-18405027
[Presentation] Distribution and Evolution of Disaccharide-specific Glycosidases(Diglycosidases)in Plants2006
- Author(s)
  齊野廣道, 大安裕美, 藤博幸, 坂田完三, 水谷正治
- Organizer
  International Conference on Biodiversity and Natural Products
- Place of Presentation
  京都国際会議場
- Year and Date
  2006-07-25
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-18405027
[Presentation] Distribution and Evolution of Disaccharide-specific Glycosidases (Diglycosidases) in Plants2006
- Author(s)
  Saino, H., Daiyasu, H., Toh, H., Sakata, K. Mizutani, M.
- Organizer
  International Conference on Biodiversity and Natural Products
- Place of Presentation
  Kyoto
- Year and Date
  2006-07-25
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-18405027

1. SHIMIZU Bunichi (50324695)

# of Collaborated Projects: 6 results

# of Collaborated Products: 19 results
2. MIZUTANI Masaharu (60303898)

# of Collaborated Projects: 6 results

# of Collaborated Products: 42 results
3. HIRATAKE Jun (80199075)

# of Collaborated Projects: 4 results

# of Collaborated Products: 13 results
4. KATO Hiroaki (90204487)

# of Collaborated Projects: 2 results

# of Collaborated Products: 4 results
5. INA Kazuo (40022066)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. ETOH Hideo (10076747)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. USUI Taiichi (50111802)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
8. WATANABE Naoharu (90230979)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
9. KINOSHITA Tomomi (20399257)

# of Collaborated Projects: 1 results

# of Collaborated Products: 10 results
10. AKUTSU Tetsuya

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
11. KAWASHIMA Naomasa

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
12. YAMAMOTO Sigeru

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
13. KOIKEDA Satoshi

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

SAKATA Kanzo 坂田 完三

Research Projects

Research Products

Co-Researchers

Elucidation of the aroma formation of Darjeeling tea "Second flash" and development of new manufacturing process of black teaPrincipal Investigator

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6-位に修飾を受けたグルコシドを認識する加水分解酵素の反応機構と擬似糖Principal Investigator

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Molecular evolution of plant β-glucosidases deduced from clarification of substrate specificities and catalytic mechanisms of β-diglycosidases (glycosidases specific to disacchalide glycosides)Principal Investigator

Principal Investigator

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Clarification of Molecular Basis of the Characteristic Aroma Formation in the Formosa Oolong Ted Produced from Tea leaves Infested by the Tea Green LeafhopperPrincipal Investigator

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コンビナトリアル的手法によるグリコシダーゼの基質特異性の迅速決定法Principal Investigator

Principal Investigator

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Establishment of A New Group of Glycosyl Hydrolase Family 1 Specific to Disaccharide Glycosides in Plant KingdomPrincipal Investigator

Principal Investigator

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Development of New Technology for Plant Aroma Emission with New Type of PlantPrincipal Investigator

Principal Investigator

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Basic Studies to Clarify the Role of the β-Primeverosidase in Tea LeavesPrincipal Investigator

Principal Investigator

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Molecular Basis of Alcoholic Aroma Formation Mechanism in Oolong Tea and Jasmine TeaPrincipal Investigator

Principal Investigator

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Chemical Studies on Larval Settlement and Metamorphosis of the Abalone Haliotis spp.Principal Investigator

Principal Investigator

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Chemical Studies on the Attaching Repellent Compounds for Antifouling Substances

Principal Investigator

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^<13>C-NMR Spectroscopic Survey for New Bioacitive Compounds for Human BeingsPrincipal Investigator

Principal Investigator

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Research Institution

[Book] 農芸化学の事典(鈴木昭憲・荒井綜一編)分担執筆:植物の香り2003

Author(s)

Publisher

Description

SAKATA Kanzo 坂田完三