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FUSHIKI Tohru  伏木 亨

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… Alternative Names

FUSHIKI Toru  伏木 亨

伏木 享  フシキ トウル

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Researcher Number 20135544
Other IDs
External Links
Affiliation (Current) 2025: 甲子園大学, 栄養学部, 教授
Affiliation (based on the past Project Information) *help 2015: 龍谷大学, 農学部, 教授
2012 – 2014: 京都大学, (連合)農学研究科(研究院), 教授
2013: 京都大学, 大学院農学研究科, 教授
2012: 京都大学, 大学院・農学研究科, 教授
2010 – 2011: 京都大学, 農学研究科, 教授 … More
2010: 京都大学, 大学院・農学研究科, 教授
2006: 京都大学, 大学院人間・環境学研究科, 教授
2006: Kyoto University, Graduate School of Agriculture, Professor, 大学院農学研究科, 教授
2004 – 2005: Kyoto University, Graduate School of Agriculture, Professor, 大学院・農学研究科, 教授
1997 – 2005: 京都大学, 農学研究科, 教授
1999: 京都大学, 大学院・農学研究科, 教授
1996: 京都大学, 農学部, 助教授
1994 – 1996: Kyoto Univ., Agric., Prof., 農学部, 教授
1988 – 1993: 京都大学, 農学部, 助教授
1987: Kyoto Univ., Faculty of Agric., Assistant Prof., 農学部, 助手
1986: 京大, 農, 助手 Less
Review Section/Research Field
Principal Investigator
食品科学・栄養科学 / Food science / 応用生物化学・栄養化学
Except Principal Investigator
食品科学・栄養科学 / Sports science / 園芸・造園学 / 製造化学・食品 / 応用生物化学・栄養化学 / Digestive surgery / Eating habits, studies on eating habits / Integrated Nutrition Science
Keywords
Principal Investigator
脂肪酸 / 膵酵素分泌 / FAT / CCK / 消化管ホルモン / 嗜好性 / コレシストキニン / fatty acids / 消化管 / IEC-6 … More / 認識 / ホルモン分泌 / GIP / dietary fat / palatability / 油脂 / 有郭乳頭 / 化学受容 / モニタ-ペプチド / rewarding effect / inhibition of beta-oxidation / calcium imaging / oral stimulation / 口腔内受容体 / エネルギー信号 / CD36 / 報酬効果 / β酸化阻害 / カルシウムイメージング / 口腔内刺激 / 脂肪 / orlistat / lingual lipase / chemical reception / fat / 口腔内受容 / エブネル腺 / 味蕾細胞 / おいしさ / オルリスタット / 舌リパーゼ / 脂質 / physinlogical function / CH19Sweet / capsaicin / capsiate / hotpepper / 抗肥満 / 体温上昇 / 体脂肪蓄積抑制 / CH19sweet / 生理機能 / CH19甘 / カプサイシン / カプシエート / トウガラシ / recognition / hormone nelease / gastrointestinal tract / gastrointestinal hormone / 外分泌 / evaluation of the endurance capacity / foods / mice / swimming system / endurance capacity / 運動能力 / 体力 / 運動能力増強 / 運動能力測定 / 食品 / マウス / 水泳装置 / 持久力 / Recognition / Fatty acid / Cholecystokinin / 消化・吸収促進 / 食物認識 / Cell growth factor / Transcription factor / Vitamin D / Retinoic acid / Vitamin A / Geme expression / Obesity / Adipose tissue / アンカップリングプロテイン / 熱産生 / ビタミンD受容体 / レチノイン酸受容体 / 前駆脂肪細胞増殖因子 / 褐色脂肪細胞 / 白色脂肪細胞 / 細胞増殖因子 / 転写因子 / ビタミンD / レチノイン酸 / ビタミンA / 遺伝子発現 / 肥満 / 脂肪組織 / small intestinal stem cell / hybridoma / Gastro intestinal hormone / 内分泌細胞 / 融合細胞 / 小腸幹細胞 / ハイブリドーマ / glucose / portal vein / duodenum / Gymnemic acid / Sweet taste / Glucose senser / Gastrointestinal hormone / 食物刺激 / 消化管ホルモン産生細胞 / グルコ-ス / グルコ-スセンサ- / グルコース / 門脈 / 十二指腸 / ギムネマ酸 / 甘味 / グルコースセンサー / PSTI / アミノ酸 / モニターペプチド / 膵酵素分泌応答 / 頭相信号 / cooking / cephalic / fatty acid / 嗅覚 / 油脂酸化生成物 / 頭相 / 油脂の嗜好性 / 油脂の化学的シグナル / 油脂の口腔内受容 / イメージング / 長鎖不飽和脂肪酸 / 食品油脂 / リック試験 / 動物行動 / GPR120 / 栄養化学 / レセプタ- … More
Except Principal Investigator
肥満 / エネルギー代謝 / 脂肪細胞 / シグナル伝達 / 糖代謝 / 運動 / 骨格筋 / AMPキナーゼ / 脂肪組織 / 細胞増殖 / 細胞分化 / GIP / 食品成分 / GLP-1 / glucose metabolism / signal transduction / muscle contraction / AMP kinase / insulin sensitivity / exercise / skeletal muscle / 筋収縮 / インスリン感受性 / PPAR / Capsinoid / カプサイシン類似物質 / カプシノイド / トウガラシ / obesity / Obesity / 前駆脂肪細胞 / 増殖因子 / 小腸上皮細胞 / 機能性食品 / 糖輸送 / 成人病 / 遺伝子発現 / 脂肪 / 免疫抑制剤 / ハイブリッド型人工膵 / 膵再生 / EGF / vitamins / adipocyte / intestinal epithelial cell / cell culture / cell proliferation / differentiation / food constituent / ビタミンA / ガン細胞 / ビタミン類 / 動物細胞培養 / Physiologically Functional Food / Spices / Sympatho-Adrenal Medulla / Energy Metabolism / Food Component / 非栄養素 / 栄養素 / ホルモン / 神経 / 生体エネルギー / 香辛料 / 食餌誘発性体熱産性 / カテコールアミン / 交感神経-副腎髄質系 / melanocortin / 高脂肪食 / 糖輸送担体 / メラノコルチン / energy expenditure / diabetes / incretin / 糖尿病 / インクレチン / leptin / トレーニング / レプチン / Functional compounds / Increasing of body temperature / Breeding of endogenous component / Metabolism of fatty acid in human body / Capsaicin-like substance / CH-19 Sweet / Pepper / 生理機能性物質 / 体熱産生物質 / 脂肪代謝促進 / 成分育種 / CH-19甘 / ANTAGONIST / AGONIST / NUCREAR RECEPTOR / FAT / ENERGY METABOLISM / LIPID METABOLISM / OBESITY / アンタゴニスト / アゴニスト / 核内受容体 / 脂質代謝 / Suppress of body Fat / Oxygen Consumption / Calorification / Fatty Metabolism / Capsaicinoid-like Substance / Capsicum / 脂肪燃焼作用 / 代謝促進 / カプサイシン類似新規物質 / 体熱産生 / 体脂減少 / 酸素消費 / 熱産性作用 / 脂肪代謝 / カプサイシノイド類似新規物質 / abdominal fat / fish oil / Syndhme / Commone diseare / gene exphession / brown adipose tissue / adipose tissue / 内臓脂肪 / 魚油 / 遺伝子制御 / 生活習慣病 / 褐色脂肪細胞 / Preadipocyte growth factor / Body fat / Adipose tissue / Adipocyte / Food intake / Diet / Energy intake / 脂溶性ビタミン / カロテノイド / 食事 / 摂食 / 体脂肪 / 前駆脂肪細胞増殖因子 / エネルギー摂取 / Small intestinal epitheliums cells / Preadipocyte / Adipose cells / 3T3-L1 cell / IEC cell / Growth factor / Cell proliferation / Cell differentiation / 分化誘導因子 / 3T3ーL1細胞 / IEC細胞 / 3T3-L1細胞 / IEC-18細胞 / Transplantation / Hybrid islet pancreas with MRPT / Isolation of islet from adult pit pancreas / FK506 and cyclosporine / Post-gastrectomy gallstone / Endothelin & pancreas / GIP & splanchnic circulation / EGF & Pancreatic regeneration / 成熟ブタ ラ氏島 / ハイブリッド人工膵 / 肝血流 / 膵外分泌 / 成熟ブタ膵ラ氏島 / 胃切除後胆石 / 成熟ブタ分離ラ氏島 / 移植 / ポリビニ-ルアルコ-ル / インスリン / 生薬 / AMPキナーゼ / アドレナリン受容体 / 脂肪酸 / 細胞増殖因子 / バッグタイプ人工膵 / MRPT / 分離ラ島 / シオニン / アッセイ / 急性膵炎 / 異種移植 / ラ島移植 / 膵炎 / エンドセリン Less
  • Research Projects

    (31 results)
  • Research Products

    (25 results)
  • Co-Researchers

    (23 People)
  •  Study for design of artificial fats based on analysis of cephalic signal of fatsPrincipal Investigator

    • Principal Investigator
      Fushiki Tohru
    • Project Period (FY)
      2013 – 2015
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      Food science
    • Research Institution
      Ryukoku University
      Kyoto University
  •  Action mechanism of functional food and natural medicine focusing on AMP kinase and related signaling molecules in skeletal muscle

    • Principal Investigator
      HAYASHI Tatsuya
    • Project Period (FY)
      2011 – 2013
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Integrated Nutrition Science
    • Research Institution
      Kyoto University
  •  Animal behavioral studies on the candidate of fat receptor proteinPrincipal Investigator

    • Principal Investigator
      FUSHIKI Tohru
    • Project Period (FY)
      2010 – 2012
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      Food science
    • Research Institution
      Kyoto University
  •  REGULATION AND MODIFICATION OF EXERCISE-STIMULATED AMP-KINASE IN SKELETAL MUSCLE

    • Principal Investigator
      HAYASHI Tatsuya
    • Project Period (FY)
      2008 – 2010
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Sports science
    • Research Institution
      Kyoto University
  •  Modification of Exercise-Stimulated AMP Kinase Activity and Its Physiological Function in Skeletal Muscle.

    • Principal Investigator
      HAYASHI Tatsuya
    • Project Period (FY)
      2005 – 2006
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Sports science
    • Research Institution
      Kyoto University
  •  Analysis of the mechanisms on chemical reception and producing energy signal after dietary fat intake for cause investigation of its high palatability.Principal Investigator

    • Principal Investigator
      FUSHIKI Tohru
    • Project Period (FY)
      2004 – 2005
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      Food science
    • Research Institution
      Kyoto University
  •  Study on metabolism in vivo mediated by gut hormone

    • Principal Investigator
      YAMADA Yuichiro
    • Project Period (FY)
      2004 – 2005
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      Kyoto University
  •  The Role of AMP kinase in Exercise-Stimulated Insulin Sensitivity in Skeletal Muscle

    • Principal Investigator
      HAYASHI Tatsuya
    • Project Period (FY)
      2003 – 2004
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Sports science
    • Research Institution
      Kyoto University
  •  On novel capsaicinoid-like substances in the fruit of new non-pungent pepper (Capsicum annuum) development of growing method and materials for food industry

    • Principal Investigator
      YAZAWA Susumu
    • Project Period (FY)
      2002 – 2003
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      園芸・造園学
    • Research Institution
      KYOTO UNIVERSITY
  •  Mechanisms on the chemical reception of dietary fat in the oral cavity and its signaling to the brainPrincipal Investigator

    • Principal Investigator
      FUSHIKI Tohru
    • Project Period (FY)
      2002 – 2003
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      食品科学・栄養科学
    • Research Institution
      KYOTO UNIVERSITY
  •  Signal transduction of dietary fat and energy metabolismsthrough nucrea receptor

    • Principal Investigator
      KAWADA Teruo
    • Project Period (FY)
      2001 – 2003
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      食品科学・栄養科学
    • Research Institution
      Kyoto University
  •  Physiological function of the non-pungent capsaicin analog, and application to novel functional food stuffs.Principal Investigator

    • Principal Investigator
      FUSIKI Tohru
    • Project Period (FY)
      2000 – 2001
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      食品科学・栄養科学
    • Research Institution
      KYOTO UNIVERSITY
  •  A novel compounds of capsaicinoid-like substances in the capsicum fruit and their physical activities in human body.

    • Principal Investigator
      YAZAWA Susumu
    • Project Period (FY)
      1998 – 2000
    • Research Category
      Grant-in-Aid for Scientific Research (B).
    • Research Field
      園芸・造園学
    • Research Institution
      KYOTO UNIVERSITY
  •  Recognition of Fatty acids by Gastw intestinal hormone producing cells.Principal Investigator

    • Principal Investigator
      FUSHIKI Tohru
    • Project Period (FY)
      1997 – 1999
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      食品科学・栄養科学
    • Research Institution
      KYOTO UNIVERSITY
  •  Analysis of regeneration mechamizm in brown adipose tissue relating commone direare

    • Principal Investigator
      KAWADA Teruo
    • Project Period (FY)
      1997 – 1998
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      食品科学・栄養科学
    • Research Institution
      KYOTO UNIVERSITY
  •  肥満症予防・改善のためのヒトβ3アドレナリン受容体の機能解析

    • Principal Investigator
      河田 照夫
    • Project Period (FY)
      1996
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      食品科学・栄養科学
    • Research Institution
      Kyoto University
  •  前駆脂肪細胞増殖因子の発現制御と肥満発症に関する栄養生化学的研究

    • Principal Investigator
      河田 照雄
    • Project Period (FY)
      1995
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      食品科学・栄養科学
    • Research Institution
      Kyoto University
  •  Basic study on developments of foods having a function that, enhances endurance capacityPrincipal Investigator

    • Principal Investigator
      FUSHIKI Tohru
    • Project Period (FY)
      1995 – 1996
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      食品科学・栄養科学
    • Research Institution
      KYOTO UNIVERSITY
  •  Development of novel medicine for stimulating gastrointestinal function based on analysis of food recognition systemPrincipal Investigator

    • Principal Investigator
      FUSHIKI Tohru
    • Project Period (FY)
      1994 – 1995
    • Research Category
      Grant-in-Aid for Developmental Scientific Research (B)
    • Research Field
      食品科学・栄養科学
    • Research Institution
      KYOTO UNIVERSITY
  •  Studies on adipose tissue developmentPrincipal Investigator

    • Principal Investigator
      FUSHIKI Tohru, 杉本 悦郎
    • Project Period (FY)
      1993 – 1994
    • Research Category
      Grant-in-Aid for General Scientific Research (B)
    • Research Field
      食品科学・栄養科学
    • Research Institution
      KYOTO UNIVERSITY
  •  消化管ホルモンを介する臓器相関

    • Principal Investigator
      INOUE Kazutomo
    • Project Period (FY)
      1992 – 1993
    • Research Category
      Grant-in-Aid for General Scientific Research (B)
    • Research Field
      Digestive surgery
    • Research Institution
      Kyoto University
  •  Preparation of gastrointestinal hormone-releasing hybridomaPrincipal Investigator

    • Principal Investigator
      FUSHIKI Tohru
    • Project Period (FY)
      1992 – 1993
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      応用生物化学・栄養化学
    • Research Institution
      KYOTO UNIVERSITY
  •  食品成分による膵酵素分泌応答の機作Principal Investigator

    • Principal Investigator
      伏木 亨
    • Project Period (FY)
      1990
    • Research Category
      Grant-in-Aid for Scientific Research on Priority Areas
    • Research Institution
      Kyoto University
  •  Effect of Gastrointestinal Hormones on Organ Interrelationship

    • Principal Investigator
      INOUE Kazutomo, TOBE Takayoshi
    • Project Period (FY)
      1990 – 1991
    • Research Category
      Grant-in-Aid for General Scientific Research (A)
    • Research Field
      Digestive surgery
    • Research Institution
      Kyoto University
  •  Regulatory factors for differentiation and proliferation of small intestinal epithelium cells and adipose cells

    • Principal Investigator
      SUGIMOTO Etsuro
    • Project Period (FY)
      1990 – 1992
    • Research Category
      Grant-in-Aid for General Scientific Research (B)
    • Research Field
      応用生物化学・栄養化学
    • Research Institution
      KYOTO UNIVERSITY
  •  Adipocyte forming activity and its regulation, which affect obesity development.

    • Principal Investigator
      SUGIMOTO Etsuro
    • Project Period (FY)
      1990 – 1992
    • Research Category
      Grant-in-Aid for Developmental Scientific Research (B)
    • Research Field
      製造化学・食品
    • Research Institution
      KYOTO UNIVERSITY
  •  消化管ホルモン産生細胞の管腔側表面に存在する食品成分受容機構の解明Principal Investigator

    • Principal Investigator
      FUSHIKI Tohru
    • Project Period (FY)
      1990 – 1991
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      応用生物化学・栄養化学
    • Research Institution
      Kyoto University
  •  食品成分による膵酵素分泌応答の機作Principal Investigator

    • Principal Investigator
      伏木 亨
    • Project Period (FY)
      1989
    • Research Category
      Grant-in-Aid for Scientific Research on Priority Areas
    • Research Institution
      Kyoto University
  •  食品成分に対する膵酵素分泌応答の機作Principal Investigator

    • Principal Investigator
      伏木 亨
    • Project Period (FY)
      1988
    • Research Category
      Grant-in-Aid for Scientific Research on Priority Areas
    • Research Institution
      Kyoto University
  •  Regulation of animal cell differentiation by food constituent.

    • Principal Investigator
      SUGIMOTO Etsuro
    • Project Period (FY)
      1987 – 1989
    • Research Category
      Grant-in-Aid for General Scientific Research (B)
    • Research Field
      製造化学・食品
    • Research Institution
      Kyoto University
      Nagoya University
  •  Effect of Dietary Food Composition on Energy Metabolism induced by Neuro-Hormones.

    • Principal Investigator
      IWAI Kazuo
    • Project Period (FY)
      1986 – 1987
    • Research Category
      Grant-in-Aid for General Scientific Research (B)
    • Research Field
      応用生物化学・栄養化学
    • Research Institution
      Kyoto University

All 2015 2014 2013 2011 2010 2006 2005 Other

All Journal Article Presentation Book

  • [Book] 応用栄養学2013

    • Author(s)
      伏木亨 他
    • Publisher
      アイケイコーポレーション
    • Data Source
      KAKENHI-PROJECT-22380074
  • [Book] 脂質栄養と健康 : 第12章油脂の味覚と嗜好性2005

    • Author(s)
      伏木亨(共著)
    • Publisher
      建帛社
    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-16380085
  • [Journal Article] Expression of CD36 by olfactory receptor cells and its abundance on the epithelial surface in mice2015

    • Author(s)
      Lee S, Eguchi A,Sakamoto K, Matsumura S, Tsuzuki S, Inoue K, Iwanaga T, Masuda D, Yamashita S, Fushiki
    • Journal Title

      PLoS One

      Volume: 10 Issue: 7 Pages: e0133412-e0133412

    • DOI

      10.1371/journal.pone.0133412

    • NAID

      120005756270

    • Peer Reviewed / Acknowledgement Compliant / Open Access / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-25292071
  • [Journal Article] <b>A role of CD36 in the perception of an oxidised phospholipid species in </b><b>mice </b>2015

    • Author(s)
      Lee S, Eguchi A,Sakamoto K, Matsumura S, Tsuzuki S, Inoue K, Masuda D, Yamashita S, Fushiki
    • Journal Title

      Biomed. Res.

      Volume: 36 Issue: 5 Pages: 303-311

    • DOI

      10.2220/biomedres.36.303

    • NAID

      130005106625

    • ISSN
      0388-6107, 1880-313X
    • Language
      English
    • Peer Reviewed / Acknowledgement Compliant / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-25292071
  • [Journal Article] The opioid system contributes to the acquisition of reinforcement for dietary fat but is not required for its maintenance.2015

    • Author(s)
      Sakamoto K, Matsumura S, Okafuji Y, Eguchi A, Yoneda T, Mizushige T, Tsuzuki S, Inoue K, Fushiki T.
    • Journal Title

      Physiol Behav.

      Volume: 138 Pages: 227-35

    • DOI

      10.1016/j.physbeh.2014.11.001

    • Peer Reviewed / Acknowledgement Compliant
    • Data Source
      KAKENHI-PROJECT-24688014, KAKENHI-PROJECT-25292071
  • [Journal Article] The opioid system majorly contributes to preference for fat emulsions but not sucrose solutions in mice2014

    • Author(s)
      Sakamoto K, Okahashi T, Matsumura S, Okafuji Y, Adachi S, Tsuzuki S, Inoue K, Fushiki T
    • Journal Title

      Biosci. Biotechnol. Biochem

      Volume: 79 Issue: 4 Pages: 658-663

    • DOI

      10.1080/09168451.2014.991688

    • Peer Reviewed / Acknowledgement Compliant / Open Access
    • Data Source
      KAKENHI-PROJECT-25292071, KAKENHI-PROJECT-24688014
  • [Journal Article] Why fat is so preferable: from oral fat detection to inducing reward in the brain2014

    • Author(s)
      Fushiki T
    • Journal Title

      Biosci. Biotechnol. Biochem

      Volume: 78 Issue: 3 Pages: 363-369

    • DOI

      10.1080/09168451.2014.905186

    • Peer Reviewed / Acknowledgement Compliant
    • Data Source
      KAKENHI-PROJECT-25292071
  • [Journal Article] Effects of Aroma Components from Oxidized Olive Oil on Preference2013

    • Author(s)
      Nakano K, Kubo H, Matsumura S, Saito T, Fushiki T
    • Journal Title

      Bioscience, Biotechnology, and Biochemistry

      Volume: 77 Issue: 6 Pages: 1166-1170

    • DOI

      10.1271/bbb.120861

    • NAID

      10031184676

    • ISSN
      0916-8451, 1347-6947
    • Language
      English
    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-25292071
  • [Journal Article] Effect of an intraduodenal injection of fat on the activities of the adrenal efferent sympathetic nerve and the gastric efferent parasympathetic nerve in urethane-anesthetized rats.2010

    • Author(s)
      S.Matsumura, A.Egucbi, N.Kitabayashi, M.Tanida, J.Shen, Y.Horii, K.Nagai, S.Tsuzuki, K.Inoue, T.Fushiki.
    • Journal Title

      Neuroscience Research

      Volume: 67 Pages: 236-244

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-22380074
  • [Journal Article] 食嗜好とエネルギー消費を基盤とした食品健康化学研究2010

    • Author(s)
      伏木亨
    • Journal Title

      日本栄養・食糧学会誌

      Volume: 63(招待総説) Pages: 61-68

    • Data Source
      KAKENHI-PROJECT-22380074
  • [Journal Article] Intragastric infusion of glucose enhances the rewarding effect of sorbitol fatty acid ester ingestio2010

    • Author(s)
      S.Matsumura, T.Yoneda, A.Shoji, A.Egucbi, Y.Manabe, S.Tsuzuki, K.Inoue, T.Fushiki.
    • Journal Title

      Ohysiology&Behavior

      Volume: 99 Pages: 509-514

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-22380074
  • [Journal Article] Inhibition of fatty acid β-oxidation attenuates the reinforcing effects and paratability to fat2006

    • Author(s)
      Suzuki A., Yamane T., Fushiki T.
    • Journal Title

      Nutrition 22

      Pages: 401-407

    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-16380085
  • [Journal Article] Inhibition of fatty acid β-oxidation attenuates the reinforcing effects and paratability to fat2006

    • Author(s)
      Suzuki A., Yamane T., Fushiki T.
    • Journal Title

      Nutrition (in press)

    • Data Source
      KAKENHI-PROJECT-16380085
  • [Journal Article] Chemical reception of fats in the oral cavity and the mechanism of addiction to dietary fat.2005

    • Author(s)
      Fushiki T, Kawai T
    • Journal Title

      Chem Senses. Suppl.1

    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-16380085
  • [Journal Article] Chemical reception of fats in the oral cavity and the mechanism of addiction to dietary fat.2005

    • Author(s)
      T.Fushiki
    • Journal Title

      Chem Senses Suppl.1

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-16380085
  • [Journal Article] Dietary fat and Palatability (Review, in Japanese)2005

    • Author(s)
      T.Fushiki
    • Journal Title

      FFI Journal 210,2

      Pages: 130-134

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-16380085
  • [Journal Article] 油脂とおいしさ2005

    • Author(s)
      伏木 亨
    • Journal Title

      FFIジャーナル(総説) 210巻2号

      Pages: 130-134

    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-16380085
  • [Presentation] 油脂の嗜好性に関する栄養生理学的研究 (農芸化学賞受賞講演)2013

    • Author(s)
      伏木亨
    • Organizer
      日本農芸化学会大会
    • Place of Presentation
      仙台市
    • Data Source
      KAKENHI-PROJECT-22380074
  • [Presentation] 「脂肪ゼロ」の生理科学:油脂分子とそのエネルギー量の生体内認識システム2011

    • Author(s)
      伏木亨
    • Organizer
      日本食品工学会シンポジウム
    • Place of Presentation
      京都市京都テルサ
    • Year and Date
      2011-08-05
    • Data Source
      KAKENHI-PROJECT-22380074
  • [Presentation] Cephalic signalとしての脂肪とその嗜好性:油脂の口腔内需用とエネルギー信号がおいしさに与える影響2011

    • Author(s)
      伏木亨
    • Organizer
      日本栄養食糧学会近畿支部会シンポジウム(特別講演)
    • Place of Presentation
      奈良市
    • Data Source
      KAKENHI-PROJECT-22380074
  • [Presentation] 「脂肪ゼロ」の生理科学:油脂分子とそのエネルギー量の生体内認識システム2011

    • Author(s)
      伏木亨
    • Organizer
      日本食品工学会シンポジウム(招待講演)
    • Place of Presentation
      京都市
    • Data Source
      KAKENHI-PROJECT-22380074
  • [Presentation] 油脂の嗜好性と低エネルギー化の試み2011

    • Author(s)
      伏木亨
    • Organizer
      日本栄養・食糧学会吸収・沖縄支部および日本食品科学工学会西日本支部合同大会シンポジウム
    • Place of Presentation
      佐賀市ホテルグランデ
    • Year and Date
      2011-09-03
    • Data Source
      KAKENHI-PROJECT-22380074
  • [Presentation] Cephalic signalとしての脂肪とその嗜好性:油脂の口腔内受容とエネルギー信号がおいしさに与える影響2011

    • Author(s)
      伏木亨
    • Organizer
      第50回日本栄養・食料学会近畿支部大会シンポジウム
    • Place of Presentation
      近畿大学農学部、奈良
    • Year and Date
      2011-10-15
    • Data Source
      KAKENHI-PROJECT-22380074
  • [Presentation] 油脂のおいしさのメカニズムを探る2010

    • Author(s)
      伏木亨
    • Organizer
      第18回加工油脂栄養研究会
    • Place of Presentation
      国際ファッションセンター(東京)(招待講演)
    • Year and Date
      2010-10-30
    • Data Source
      KAKENHI-PROJECT-22380074
  • [Presentation] 油脂の嗜好性に関する栄養生理学的研究(農芸化学会賞受賞講演)

    • Author(s)
      伏木亨
    • Organizer
      日本農芸化学会大会
    • Place of Presentation
      電力会館(仙台市)
    • Invited
    • Data Source
      KAKENHI-PROJECT-22380074
  • 1.  KAWADA Teruo (10177701)
    # of Collaborated Projects: 18 results
    # of Collaborated Products: 0 results
  • 2.  INOUE Kazuo (80213148)
    # of Collaborated Projects: 15 results
    # of Collaborated Products: 0 results
  • 3.  HIGUCHI Masako (40110762)
    # of Collaborated Projects: 6 results
    # of Collaborated Products: 0 results
  • 4.  TSUZUK Satoshi (50283651)
    # of Collaborated Projects: 4 results
    # of Collaborated Products: 0 results
  • 5.  HAYASHI Tatsuya (00314211)
    # of Collaborated Projects: 4 results
    # of Collaborated Products: 0 results
  • 6.  SUGIMOTO Etsuro (50026522)
    # of Collaborated Projects: 4 results
    # of Collaborated Products: 0 results
  • 7.  WATANABE Tatsuo (10210915)
    # of Collaborated Projects: 3 results
    # of Collaborated Products: 0 results
  • 8.  INOUE Kazutomo (90168435)
    # of Collaborated Projects: 3 results
    # of Collaborated Products: 0 results
  • 9.  YAZAWA Susumu (90026550)
    # of Collaborated Projects: 3 results
    # of Collaborated Products: 0 results
  • 10.  FUJII Nobutaka (60109014)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 11.  TOBE Takayoshi (70025641)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 12.  HASHIZUME Shu-ichi
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 13.  MORITANI Toshio (90175638)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 14.  TOYODA Taro (60593530)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 15.  MORI Chisato (90174375)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 16.  OHIGASHI Hajime (80026583)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 17.  YAMADA Yuichiro (60283610)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 18.  IWAI Kazuo (60027175)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 19.  筏 義人 (00025909)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 20.  前谷 俊三 (10115933)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 21.  内田 耕太郎 (80025577)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 22.  小橋 昌裕 (00027195)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 23.  MATSUMURA Shigenobu
    # of Collaborated Projects: 0 results
    # of Collaborated Products: 1 results

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