Yamamoto Nami 山本奈美

… Alternative Names

YAMAMOTO Nami 山本奈美

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Researcher Number	20351934
Other IDs
Affiliation (Current)	2025: 和歌山大学, 教育学部, 教授
Affiliation (based on the past Project Information) *help	2018 – 2023: 和歌山大学, 教育学部, 教授 2011 – 2016: 和歌山大学, 教育学部, 准教授 2008 – 2010: 和歌山大学, 教育学部, 講師
Review Section/Research Field	Principal Investigator Basic Section 09040:Education on school subjects and primary/secondary education-related / Education on school subjects and activities Except Principal Investigator Education on school subjects and activities / Agricultural environmental engineering / General human life sciences / Agricultural information engineering
Keywords	Principal Investigator 家庭科 / 教室環境 / 授業スキル / 教室管理 / 調理実習室 / 安全・衛生 / 小中学校 / 実習室管理 / 調理実習 / 教材開発 … More / 教科書 / リスク / 調理 / 食情報 / 食品添加物 / 食中毒 / 教科書分析 / 安全・安心 / 食生活 … More Except Principal Investigator 家庭科 / パッケージ / パッケージ教材 / ビデオ / 教材 / 動画 / 授業研究 / 分離・収集 / 回収 / 分離 / 食物繊維 / 機能性物質 / 未利用資源 / バイオマス / 浸漬 / 粉末化 / 乾燥 / 機能性 / 物性 / 構造 / 果皮 / カンキツ / 着衣着火 / 高等学校家庭科 / 中学校家庭科 / 着方学習 / 高齢者 / 教科書分析 / 安全・安心 / 衣生活 / 組織化学染色 / 粒内分布 / 成分 / 種子 / 顕微鏡 / 組織構造 / 食品 / 可視化 / 画像解析 / 画像処理・画像認識 Less

Study of the teaching and management skills of teachers required in cooking practice classesPrincipal Investigator
- Principal Investigator
  
  YAMAMOTO Nami
- Project Period (FY)
  2018 – 2023
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 09040:Education on school subjects and primary/secondary education-related
- Research Institution
  Wakayama University
Revision of Food Safety in Home Economics Class in Elementary and Middle SchoolsPrincipal Investigator
- Principal Investigator
  
  Yamamoto Nami
- Project Period (FY)
  2013 – 2016
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Education on school subjects and activities
- Research Institution
  Wakayama University
Development of efficient collection method for citrus peel as a foodstuff and search of its functionality
- Principal Investigator
  
  OGAWA Yukiharu
- Project Period (FY)
  2012 – 2015
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Agricultural environmental engineering
- Research Institution
  Chiba University
Development of lesson study packages for support in planning and improving home economics lessons
- Principal Investigator
  
  NAGATA Tomoko
- Project Period (FY)
  2012 – 2015
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Education on school subjects and activities
- Research Institution
  Hyogo University of Teacher Education
Study on teaching clothing safety/security at junior/senior high school as a subject of home economics education
- Principal Investigator
  
  IMAMURA Ritsuko
- Project Period (FY)
  2009 – 2011
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  General human life sciences
- Research Institution
  Wakayama University
Visualization of compound distribution in a edible plant seed by means of refraction imaging method
- Principal Investigator
  
  OGAWA Yukiharu
- Project Period (FY)
  2008 – 2010
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Agricultural information engineering
- Research Institution
  Chiba University

All 2023 2021 2016 2015 2013 2012 2011 2010 2009 2008 Other

All Journal Article Presentation

[Journal Article] 小学校家庭科における炊飯学習の内容と課題2016
- Author(s)
  山本奈美・静川郁子
- Journal Title
  
  和歌山大学教育学部紀要-教育科学-
  
  Volume: 67 Pages: 159-165
- NAID
  120006250489
- Open Access
- Data Source
  KAKENHI-PROJECT-25381195
[Journal Article] Young’s modulus and Poisson’s ratio changes in Japanese radish and carrot root tissues during boiling2015
- Author(s)
  Yukiharu Ogawa, Motoki Matsuura and Nami Yamamoto
- Journal Title
  
  International Journal of Food Properties
  
  Volume: 18 Issue: 5 Pages: 1006-1013
- DOI
  10.1080/10942912.2013.879388
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-24380135
[Journal Article] 保蔵時の低濃度O2かつ高濃度CO2環境が未熟果および完熟果カットピーマンに及ぼす影響2013
- Author(s)
  鈴木悠介，石川恵子，塩見慎次郎，山本奈美，Lam Van Man，小川幸春
- Journal Title
  
  農業生産技術管理学会誌
  
  Volume: 20(2) Pages: 53-58
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24380135
[Journal Article] 異なるガス環境下で低温保蔵されたカットピーマンの含有成分量変化2013
- Author(s)
  鈴木悠介，石川恵子，山本奈美，小川幸春
- Journal Title
  
  食と緑の科学
  
  Volume: 67 Pages: 29-33
- NAID
  120007055115
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24380135
[Journal Article] Compression properties of the fruit body of king oyster mushroom Pleurotus eryngii2012
- Author(s)
  Yukiharu Ogawa, Akiko Miyazawa, Nami Yamamoto, Akira Suzuki
- Journal Title
  
  International Journal of Food Science and Technology
  
  Volume: 47 Pages: 2487-2492
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24380135
[Journal Article] Uniaxial compression and structural deformation of fermented soybean seed2011
- Author(s)
  小川幸春, 田口聡, 山本奈美
- Journal Title
  
  Journal of Texture Studies 00304.x
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20580284
[Journal Article] Uniaxial compression and structural deformation of fermented soybean seed2011
- Author(s)
  Yukiharu Ogawa, Satoshi Taguchi, Nami Yamamoto
- Journal Title
  
  Journal of Texture Studies
  
  Volume: 印刷中
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20580284
[Journal Article] 力学的な圧縮による納豆粒の構造変化2009
- Author(s)
  小川幸春, 田口聡, 山本奈美, 田川彰男
- Journal Title
  
  美味技術研究会誌 13
  
  Pages: 46-50
- NAID
  130003855332
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20580284
[Journal Article] 納豆作製工程におけるダイズ粒の力学物性と顕微構造の変化2008
- Author(s)
  小川幸春, 田口聡, 山本奈美, 田川彰男
- Journal Title
  
  日本食品工学会誌 9(3)
  
  Pages: 151-156
- NAID
  130004039987
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20580284
[Journal Article] 納豆作製工程におけるダイズ粒の力学物性と顕微構造の変化2008
- Author(s)
  小川幸春, 田口聡, 山本奈美, 田川彰男
- Journal Title
  
  日本食品工学会誌 9
  
  Pages: 151-156
- NAID
  130004039987
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20580284
[Presentation] 和歌山県の小・中学校における調理実習室の使用状況と設備の課題2023
- Author(s)
  山本奈美
- Organizer
  日本家庭科教育学会近畿地区会2023年度研究・実践発表会
- Data Source
  KAKENHI-PROJECT-18K02529
[Presentation] 調理実習室の管理状況と管理者の意識 ‐和歌山県の小中学校を対象とした質問紙調査から‐2023
- Author(s)
  山本奈美
- Organizer
  日本家庭科教育学会第66回大会
- Data Source
  KAKENHI-PROJECT-18K02529
[Presentation] 2020年度の和歌山県における小中学校家庭科の調理実習実施状況2021
- Author(s)
  山本奈美
- Organizer
  日本家庭科教育学会近畿地区会研究・実践発表会
- Data Source
  KAKENHI-PROJECT-18K02529
[Presentation] 小・中学校家庭科の調理実習における安全教育の実態2016
- Author(s)
  山本奈美・伊藤圭子
- Organizer
  日本家庭科教育学会第59回大会
- Place of Presentation
  新潟市
- Year and Date
  2016-07-09
- Data Source
  KAKENHI-PROJECT-25381195
[Presentation] Development of lesson study packages for support in planning and improving home economics lessons2016
- Author(s)
  Tomoko NAGATA, Hisashi Ogawa, Jyunichi KAKEGAWA, Koichiro MORIHIRO, Junko AKAMATSU, Nami YAMAMOTO, Mayuko SUZUKI, Fumiko NODA, Noriko SAKAKIBARA, Yoko SUZUKI,Yuki YANO
- Organizer
  XXIII IFHE World Congress 2016
- Place of Presentation
  Daejeon Convention Center, Daejeon, Korea
- Year and Date
  2016-07-31
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-24531124
[Presentation] 中学校家庭科における調理計画のためのワークシートの分析2015
- Author(s)
  山本奈美
- Organizer
  日本家庭科教育学会第58回大会
- Place of Presentation
  鳴門教育大学
- Year and Date
  2015-06-27
- Data Source
  KAKENHI-PROJECT-25381195
[Presentation] 中学校家庭科授業ビデオパッケージの開発2015
- Author(s)
  永田智子，赤松純子，榊原典子，鈴木真由子，鈴木洋子，矢野由起，山本奈美
- Organizer
  日本家庭科教育学会
- Place of Presentation
  アネックスパル法円坂
- Year and Date
  2015-08-18
- Data Source
  KAKENHI-PROJECT-24531124
[Presentation] 小学校家庭科授業の実施・改善を支援する授業研究パッケージの開発2013
- Author(s)
  永田智子，赤松純子，榊原典子，鈴木真由子，鈴木洋子，田中宏子，山本奈美
- Organizer
  日本家庭科教育学会
- Place of Presentation
  弘前大学
- Data Source
  KAKENHI-PROJECT-24531124
[Presentation] Analysis of a Japanese Senior High School Home Economics Textbooks : Emphasizing Textiles & Clothing Safety/Security in Everyday Life2012
- Author(s)
  IMAMURA, R., YAMAMOTO, N., and AKAMATSU, J.
- Organizer
  International Federation for Home Economics 2012 World Congress
- Place of Presentation
  Melbourne, Australia
- Data Source
  KAKENHI-PROJECT-21500710
[Presentation] A Simple Method for Measurement of Poisson's Ratio for Tissue of Agricultural Products2010
- Author(s)
  Yukiharu Ogawa, Motoki Matsuura, Nami Yamamoto, Nami Yamamoto
- Organizer
  XVIIth World Congress of the International Commission of Agricultural and Biosystems Engineering, CSBE100580
- Data Source
  KAKENHI-PROJECT-20580284
[Presentation] 中学校家庭科教科書における衣生活の「安全・安心」2009
- Author(s)
  今村律子、山本奈美、赤松純子
- Organizer
  日本家庭科教育学会第52回大会
- Place of Presentation
  北海道教育大学札幌校、北海道
- Data Source
  KAKENHI-PROJECT-21500710
[Presentation] 小学校家庭科授業ビデオパッケージの開発
- Author(s)
  永田智子・赤松純子・榊原典子・鈴木真由子・鈴木洋子・田中宏子・山本奈美
- Organizer
  日本家庭科教育学会近畿地区会実践・研究発表会
- Place of Presentation
  アネックスパル法円坂
- Data Source
  KAKENHI-PROJECT-24531124
[Presentation] 高校生・大学生・教員の「食の安全」に対する認識
- Author(s)
  山本奈美
- Organizer
  （社）日本家政学会第66回大会
- Place of Presentation
  北九州市
- Year and Date
  2014-05-23 – 2014-05-25
- Data Source
  KAKENHI-PROJECT-25381195

1. AKAMATSU Junko (40141709)

# of Collaborated Projects: 3 results

# of Collaborated Products: 6 results
2. OGAWA Yukiharu (00373126)

# of Collaborated Projects: 2 results

# of Collaborated Products: 10 results
3. IMAMURA Ritsuko (00176504)

# of Collaborated Projects: 2 results

# of Collaborated Products: 2 results
4. Egashira Yukari (80213528)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. Hirai Shizuka (90432343)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. Hikida Yoshio (50127908)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. NAGATA Tomoko (10283920)

# of Collaborated Projects: 1 results

# of Collaborated Products: 4 results
8. MORIHIRO Koichiro (40263412)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
9. KAKEGAWA Junichi (90403310)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
10. OGAWA Hisashi (90508459)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
11. SUZUKI Yoko (40187779)

# of Collaborated Projects: 1 results

# of Collaborated Products: 4 results
12. SAKAKIBARA Noriko (90141473)

# of Collaborated Projects: 1 results

# of Collaborated Products: 4 results
13. TANAKA Hiroko (00324559)

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
14. YANO Yuki (00140054)

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
15. SUZUKI Mayuko (60241197)

# of Collaborated Projects: 1 results

# of Collaborated Products: 4 results
16. NODA Fumiko (90189407)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
17. KAWASHIMA Michiyo

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
18. KITAMATA Toshimi

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
19. 森広浩一郎

# of Collaborated Projects: 0 results

# of Collaborated Products: 1 results

Yamamoto Nami 山本 奈美

YAMAMOTO Nami 山本 奈美

Research Projects

Research Products

Co-Researchers

Study of the teaching and management skills of teachers required in cooking practice classesPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Revision of Food Safety in Home Economics Class in Elementary and Middle SchoolsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Development of efficient collection method for citrus peel as a foodstuff and search of its functionality

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Development of lesson study packages for support in planning and improving home economics lessons

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Study on teaching clothing safety/security at junior/senior high school as a subject of home economics education

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Visualization of compound distribution in a edible plant seed by means of refraction imaging method

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] 小学校家庭科における炊飯学習の内容と課題2016

Author(s)

Journal Title

NAID

Data Source

[Journal Article] Young’s modulus and Poisson’s ratio changes in Japanese radish and carrot root tissues during boiling2015

Author(s)

Journal Title

DOI

Data Source

[Journal Article] 保蔵時の低濃度O2かつ高濃度CO2環境が未熟果および完熟果カットピーマンに及ぼす影響2013

Author(s)

Journal Title

Data Source

[Journal Article] 異なるガス環境下で低温保蔵されたカットピーマンの含有成分量変化2013

Author(s)

Journal Title

NAID

Data Source

[Journal Article] Compression properties of the fruit body of king oyster mushroom Pleurotus eryngii2012

Author(s)

Journal Title

Data Source

[Journal Article] Uniaxial compression and structural deformation of fermented soybean seed2011

Author(s)

Journal Title

Data Source

[Journal Article] Uniaxial compression and structural deformation of fermented soybean seed2011

Author(s)

Journal Title

Data Source

[Journal Article] 力学的な圧縮による納豆粒の構造変化2009

Author(s)

Journal Title

NAID

Data Source

[Journal Article] 納豆作製工程におけるダイズ粒の力学物性と顕微構造の変化2008

Author(s)

Journal Title

Yamamoto Nami 山本奈美

YAMAMOTO Nami 山本奈美