TERASHIMA Masaaki 寺嶋正明

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TERASHIMA Masaki 寺嶋正明

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Researcher Number	30172092
Other IDs
Affiliation (based on the past Project Information) *help	2011 – 2013: 神戸女学院大学, 人間科学部, 教授 2004 – 2007: 神戸女学院大学, 人間科学部, 教授 2000: Osaka Prefecture Univ., Chem.Eng., Associate Prof., 大学院・工学研究科, 助教授 2000: Osaka Prefecture Univ., Chem.Eng., Associate Prof., 工学研究科, 助教授 1998 – 1999: 大阪府立大学, 工学部, 助教授 … More 1995 – 1996: Kyoto Univ., Grad.Eng., Instructor, 工学研究科, 助手 1993 – 1994: 京都大学, 工学部, 助手 1987 – 1991: 京都大学, 工学部, 助手 Less
Review Section/Research Field	Principal Investigator 生物・生体工学 / Biofunction/Bioprocess Except Principal Investigator 化学工学 / 生物・生体工学 / 反応工学 / 環境保全
Keywords	Principal Investigator 酵素 / インクルージョンボディ / 抗酸化性 / タンパク質工学 / 分泌生産 / protein engineering / 遺伝子組換え / イネalpha-アミラーゼ / 糖タンパク質 / 熱安定性 … More / 基質認識 / リフォールディング / リゾチーム / タンパク質生産 / プロセス工学 / 動物細胞 / 野菜 / 野菜ジュース / ペルオキシラジカル / 食品 / ミオグロビン / α-アミラーゼ / 反応動力学 / 糖鎖 / alpha-amylase / reaction kinetics / carbohydrate chain / enzyme / イネ細胞 / 遺伝子組換えタンパク質 / アンチトリプシン / 高密度培養 / 比増殖速度 / 連続培養 / 医療用タンパク質 / 植物細胞培養 / α_1-アンチトリプシン / 組換えタンパク質 / 治療用タンパク質 / ヒトタンパク質 / rice cell / recombinant protein / antitrypsin / high density culture / specific growth rate / continuous culture / secretion / therapeutic protein / バイオテクノロジー / 廃棄物再資源化 / 化学工業 / 化学工学 / メタロチオネイン / ガリウム / 重金属吸着剤 / 大腸菌 / 融合タンパク質 / 希少金属 / biotechnology / reuse of waste materials / chemical engineering / 評価法 / 食品機能性 / タンパク質 / 構造変化 / レーダーチャート / ヒドロキシラジカル / 次亜塩素酸イオン / 次亜塩素酸ラジカル / antioxidant activity / evaluation method / food functionality / protein / structure change / radar chart / hydroxyl radical / hypochlorite ion … More Except Principal Investigator 抗ペプチド抗体 / 抗体 / 免疫アフィニティクロマトグラフィー / Anti-peptide antibody / DHA / 免疫アフィニティクロマトグラフィ- / 抗原 / ペプチド免疫 / 生理活性物質精製法 / 疎水性酵素 / リポソ-ム / 再構成 / 反応特性 / 安定性 / 固定化 / アフィニティクロマトグラフィー / 分泌生産 / イネα-アミラーゼ / 高速アフィニティ担体 / イムノリポソ-ム / 抗原抗体複合体 / 補体系 / イムノアッセイ / 補体活性測定 / 抗体抗原複合体 / 高感度分析 / Immunoliposome / Antigen-antibody complex / Complement system / Immunoassay / Measurement of complement activity / 変性タンパク質 / タンパク質分離 / リフォールディング / Denatured protein / Immunoaffinity chromatography / Separation of protein / Refolding / 迅速免疫測定法 / 培養制御 / サンドイッチ法 / 植物細胞培養 / 特異的溶離 / 免疫測定法 / 高速クロマトグラフィー / パ-フュージョン担体 / 蛍光標識抗体 / Rapid immuno-assay / Control of fermentation / Sandwich method / Plont cell culture / Specific elution / 亜臨界水 / 水熱反応 / 魚あら / 乳酸 / アミノ酸 / リン酸 / 資源化 / 加水分解 / 魚腸骨 / イオン交換樹脂 / 有機酸 / 吸着分離 / 資源化技術 / 廃魚肉 / 超臨界水 / 生分解性プラスチック / sub-critcal water / recombinant protein / fish entrail / lactic acid / amino acid / phosophoric acid / conversion to resource / 分子修飾 / 抗体部分分解 / 抗原結合比 / プロテアーゼ分解抵抗性 / プロテァーゼ分解抵抗性 / ポリエチレングリコール修飾 / リガンド / タンパク分解酵素 / Immunoaffinity Chromatography / Antibody / Modification of Molecule / Cleavage of Antibody / Antigen Binding Ratio Less

Evaluation of antioxidant activity of foods using cultured cellPrincipal Investigator
- Principal Investigator
  
  TERASHIMA Masaaki
- Project Period (FY)
  2011 – 2013
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Biofunction/Bioprocess
- Research Institution
  Kobe College
A new evaluation method for anti-oxidant activity based on structure change of protein caused by radicalsPrincipal Investigator
- Principal Investigator
  
  TERASHIMA Masaaki
- Project Period (FY)
  2006 – 2007
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Biofunction/Bioprocess
- Research Institution
  Kobe College
Development of a gallium ion recovery system using metallothionein polymer gelPrincipal Investigator
- Principal Investigator
  
  TERASHIMA Masaki
- Project Period (FY)
  2004 – 2005
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Biofunction/Bioprocess
- Research Institution
  Kobe College
Basic study on mass production of therapeutic proteins for serious disease by genetically engineered rice cellPrincipal Investigator
- Principal Investigator
  
  TERASHIMA Masaaki
- Project Period (FY)
  1999 – 2000
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  生物・生体工学
- Research Institution
  Osaka Prefecture University
Conversion of waste fish meat to bio-degradable plastics poly lactic acid by sub-critcal water oxidation
- Principal Investigator
  
  YOSHIDA Hiroyuki
- Project Period (FY)
  1998 – 2000
- Research Category
  
  Grant-in-Aid for Scientific Research (B).
- Research Field
  
  環境保全
- Research Institution
  Osaka Prefecture University
タンパク質リフォールディングの効率化に関するプロセス工学的検討Principal Investigator
- Principal Investigator
  
  寺嶋正明
- Project Period (FY)
  1996
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  生物・生体工学
- Research Institution
  Kyoto University
Development of rapid immmuno-assay methods utilizing HPLC and application to control of fermentation
- Principal Investigator
  
  KATOH Shigeo
- Project Period (FY)
  1995 – 1996
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Research Field
  
  生物・生体工学
- Research Institution
  KYOTO UNIVERSITY
Characteristics of antibodies recognizing denatured proteins and application to separation
- Principal Investigator
  
  KATOH Shigeo
- Project Period (FY)
  1994 – 1995
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  生物・生体工学
- Research Institution
  KYOTO UNIVERSITY
Modification of enzyme function by carbohydrate chain additionPrincipal Investigator
- Principal Investigator
  
  TERASHIMA Masaaki
- Project Period (FY)
  1994 – 1995
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  生物・生体工学
- Research Institution
  KYOTO UNIVERSITY
分泌生産系と高濃縮分離法を用いるバイオ生産プロセスの高効率化
- Principal Investigator
  
  加藤滋雄
- Project Period (FY)
  1993
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  生物・生体工学
- Research Institution
  Kyoto University
酵素の基質認識性及び反応性に及ぼす糖鎖の影響Principal Investigator
- Principal Investigator
  
  寺嶋正明
- Project Period (FY)
  1993
- Research Category
  
  Grant-in-Aid for Encouragement of Young Scientists (A)
- Research Field
  
  生物・生体工学
- Research Institution
  Kyoto University
疎水性酸素の反応特性とリポソ-ムを用いる固定化
- Principal Investigator
  
  加藤滋雄
- Project Period (FY)
  1991
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  化学工学
- Research Institution
  Kyoto University
ペプチド免疫による生理活性物質の高度精製法の開発
- Principal Investigator
  
  SADA Eizo
- Project Period (FY)
  1989
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  化学工学
- Research Institution
  Kyoto University
Immunoassay with High Sensitivity by Using Immunoliposomes and Membrane Lysis Reaction of the Complement System
- Principal Investigator
  
  KATOH Shigeo
- Project Period (FY)
  1989 – 1990
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  反応工学
- Research Institution
  Kyoto University
Design of Adsorbents for Immunoaffinity Chromatography by Modification of Antibody
- Principal Investigator
  
  SADA Eizo
- Project Period (FY)
  1987 – 1988
- Research Category
  
  Grant-in-Aid for General Scientific Research (B)
- Research Field
  
  化学工学
- Research Institution
  Kyoto University

All 2013 2012 2011 2007

All Journal Article Presentation

[Journal Article] New method to evaluate water-soluble antioxidant activity based on protein structural change2007
- Author(s)
  M. Terashima, et. al.
- Journal Title
  
  Journal of Agri. and Food Chem 55
  
  Pages: 165-169
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-18560754
[Journal Article] Comprehensive evaluation of antioxidant Activity of various teas using radar chart(in Japanese)2007
- Author(s)
  M. Terashima, et. al.
- Journal Title
  
  Japan Journal of Food Engineering 8
  
  Pages: 287-294
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-18560754
[Journal Article] New method to evaluate water-soluble antioxidant activity based on protein structural change2007
- Author(s)
  M.Terashima
- Journal Title
  
  Journal of Agriculture and Food Chemistry 55
  
  Pages: 165-169
- Description
  「研究成果報告書概要(和文)」より
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18560754
[Journal Article] New method to evaluate water-soluble antioxidant activity based on protein structural change2007
- Author(s)
  M.Terashima
- Journal Title
  
  Journal of Agriculture and Food Chemistry 55・1
  
  Pages: 165-169
- Data Source
  KAKENHI-PROJECT-18560754
[Journal Article] 茶飲料が示す抗酸化性のレーダーチャートを用いた総合評価2007
- Author(s)
  寺嶋正明
- Journal Title
  
  日本食品工学会誌 8
  
  Pages: 287-294
- Description
  「研究成果報告書概要(和文)」より
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18560754
[Presentation] 動物細胞を用いた野菜の抗酸化性評価2013
- Author(s)
  渡辺良子, 深田陽子, 生山加菜, 三浦由紀子, 松村紗季, 寺嶋正明
- Organizer
  日本食品工学会第14回年次大会
- Place of Presentation
  京都市
- Year and Date
  2013-08-10
- Data Source
  KAKENHI-PROJECT-23560950
[Presentation] 動物細胞を用いた野菜の抗酸化性評価2013
- Author(s)
  渡辺良子，深田陽子，生山加菜，三浦由紀子，松村紗季，寺嶋正明
- Organizer
  日本食品工学会第14回年次大会
- Place of Presentation
  京都テルサ（京都市）
- Data Source
  KAKENHI-PROJECT-23560950
[Presentation] 動物細胞を用いた抗酸化性評価2012
- Author(s)
  渡辺良子, 松村紗季, 寺嶋正明
- Organizer
  日本食品工学会第13回年次大会
- Place of Presentation
  札幌市
- Year and Date
  2012-08-09
- Data Source
  KAKENHI-PROJECT-23560950
[Presentation] 動物細胞を用いた抗酸化性評価法2012
- Author(s)
  渡辺良子、佐々木唯、松村紗季、寺嶋正明
- Organizer
  日本食品工学会第13回（2012年度）　年次大会
- Place of Presentation
  北海道大学　農学部
- Data Source
  KAKENHI-PROJECT-23560950
[Presentation] 培養細胞を用いたポリフェノール化合物の抗酸化性評価2011
- Author(s)
  渡辺良子, 松村紗季, 寺嶋正明
- Organizer
  化学工学会第76年会
- Year and Date
  2011-03-24
- Data Source
  KAKENHI-PROJECT-23560950
[Presentation] お茶飲料の示す抗酸化性の総合評価2007
- Author(s)
  寺嶋正明
- Organizer
  日本食品工学会第8回年会
- Place of Presentation
  関西大学
- Year and Date
  2007-08-02
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-18560754
[Presentation] Comprehensive evaluation of anti-oxidant activities of commercially available teas2007
- Author(s)
  M. Terashima
- Organizer
  8th Meeting of Japan Society for Food Engineering
- Place of Presentation
  Kansai University (Suita)
- Year and Date
  2007-08-02
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-18560754

1. KATOH Shigeo (20026272)

# of Collaborated Projects: 8 results

# of Collaborated Products: 0 results
2. SADA Eizo (60023024)

# of Collaborated Projects: 3 results

# of Collaborated Products: 0 results
3. YOSHIDA Hiroyuki (50081360)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
4. SHIGETA Takeshiro (20316011)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. SHIOMI Naofumi (20299077)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. MAJIMA Tsuyoshi

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

TERASHIMA Masaaki 寺嶋 正明

TERASHIMA Masaki 寺嶋 正明

Research Projects

Research Products

Co-Researchers

Evaluation of antioxidant activity of foods using cultured cellPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

A new evaluation method for anti-oxidant activity based on structure change of protein caused by radicalsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Development of a gallium ion recovery system using metallothionein polymer gelPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Basic study on mass production of therapeutic proteins for serious disease by genetically engineered rice cellPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

タンパク質リフォールディングの効率化に関するプロセス工学的検討Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Modification of enzyme function by carbohydrate chain additionPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

酵素の基質認識性及び反応性に及ぼす糖鎖の影響Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Principal Investigator

Project Period (FY)

Research Category

TERASHIMA Masaaki 寺嶋正明

TERASHIMA Masaki 寺嶋正明