IMAIZUMI Teppei 今泉鉄平

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Imaizumi Teppei 今泉鉄平

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Researcher Number	30806352
Other IDs
Affiliation (Current)	2025: 岐阜大学, 応用生物科学部, 准教授
Affiliation (based on the past Project Information) *help	2022 – 2024: 岐阜大学, 応用生物科学部, 准教授 2017 – 2022: 岐阜大学, 応用生物科学部, 助教
Review Section/Research Field	Principal Investigator Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related / Medium-sized Section 41:Agricultural economics and rural sociology, agricultural engineering, and related fields / Agricultural environmental engineering/Agricultural information engineering Except Principal Investigator Medium-sized Section 41:Agricultural economics and rural sociology, agricultural engineering, and related fields / Agricultural Resources for the Next Generation
Keywords	Principal Investigator 農産物 / 原子間力顕微鏡 / ペクチン / 細胞壁多糖類 / ナノ構造 / ブランチング / ナノインデンテーション / 酵素反応性 / ポストハーベスト処理 / ポリフェノール … More / 消化 / バイオアベイラビリティ / 機能性 / 食品加工 / イオン漏出 / ICP-AES / FT-IR / メトキシル化度 / 低温ブランチング / 加工操作 / 乾燥 / 細胞膜損傷 / グローバル構造 / 細胞壁 / 電気インピーダンス / 顕微鏡 / 組織構造 / 食感 / 凍結 / 軟化 / インピーダンス / 冷凍野菜 … More Except Principal Investigator 農業工学 / シミュレーション / 低温障害 / 微生物叢 / ストレス応答 / 近赤外分光法 / 蛍光指紋 / 青果物 / ポストハーベスト / 蛍光指紋法 / 可視近赤外分光法 / メタボロミクス / 鮮度 / 品質・健全性評価 / GC-MS/MS / Digital Twin / AI / 品質評価 / モデリング / 画像解析 / ポストハーベスト工学 / FINEST / バイオマテリアル / イメージング / マルチスケール / 経済評価 / サステイナブル / ノベルフード / 食用昆虫 / 農政経済学 Less

細胞壁改変による農産物内在成分のバイオアベイラビリティ制御の可能性Principal Investigator
- Principal Investigator
  
  今泉鉄平
- Project Period (FY)
  2024 – 2026
- Research Category
  
  Grant-in-Aid for Challenging Research (Pioneering)
- Review Section
  
  Medium-sized Section 41:Agricultural economics and rural sociology, agricultural engineering, and related fields
- Research Institution
  Gifu University
収穫後青果物の細胞壁領域における個性形成と酵素反応性との関係解明Principal Investigator
- Principal Investigator
  
  今泉鉄平
- Project Period (FY)
  2023 – 2024
- Research Category
  
  Grant-in-Aid for Early-Career Scientists
- Review Section
  
  Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related
- Research Institution
  Gifu University
Definition of freshness in fruits and vegetables based on multidimensional stress responses and development of its evaluation and control technologies
- Principal Investigator
  
  中野浩平
- Project Period (FY)
  2022 – 2024
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Review Section
  
  Medium-sized Section 41:Agricultural economics and rural sociology, agricultural engineering, and related fields
- Research Institution
  Gifu University
Advanced imaging and modeling technologies in postharvest science: quality evaluation of cellular and tissue-based products based on multidimensional information
- Principal Investigator
  
  田中史彦
- Project Period (FY)
  2021 – 2024
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Review Section
  
  Medium-sized Section 41:Agricultural economics and rural sociology, agricultural engineering, and related fields
- Research Institution
  Kyushu University
Global structural changes of endogenous pectin in agricultural products due to processing operationsPrincipal Investigator
- Principal Investigator
  
  Imaizumi Teppei
- Project Period (FY)
  2019 – 2022
- Research Category
  
  Grant-in-Aid for Early-Career Scientists
- Review Section
  
  Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related
- Research Institution
  Gifu University
A multi-scale, multi-physics modeling framework to predict and design biomaterials based on FINEST observation
- Principal Investigator
  
  Tanaka Fumihiko
- Project Period (FY)
  2019 – 2022
- Research Category
  
  Fund for the Promotion of Joint International Research (Fostering Joint International Research (B))
- Review Section
  
  Medium-sized Section 41:Agricultural economics and rural sociology, agricultural engineering, and related fields
- Research Institution
  Kyushu University
Potential and sustainable production of edible insects as an alternative source of animal protein and
- Principal Investigator
  
  Tanaka Fumihiko
- Project Period (FY)
  2018 – 2021
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Agricultural Resources for the Next Generation
- Research Institution
  Kyushu University
Clarification of texture deterioration mechanism of frozen vegetables by pioneering nano and micro structural analysisPrincipal Investigator
- Principal Investigator
  
  Imaizumi Teppei
- Project Period (FY)
  2017 – 2018
- Research Category
  
  Grant-in-Aid for Research Activity Start-up
- Research Field
  
  Agricultural environmental engineering/Agricultural information engineering
- Research Institution
  Gifu University

All 2024 2023 2022 2021 2020 2019 2018

All Journal Article Presentation

[Journal Article] Time?temperature tolerance of harvested green bananas exposed to high temperatures2024
- Author(s)
  Sugianti Cicih、Imaizumi Teppei、Thammawong Manasikan、Tsuta Mizuki、Nagata Masayasu、Nakano Kohei
- Journal Title
  
  Scientia Horticulturae
  
  Volume: 329 Pages: 112970-112970
- DOI
  10.1016/j.scienta.2024.112970
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-22H00389
[Journal Article] Lipidomic profiling to assess the freshness of stored cabbage2023
- Author(s)
  Zainal PW, Syukri D, Fahmy K, Imaizumi T, Thammawong M, Tsuta M, Nagata M, Nakano K
- Journal Title
  
  Food Analytical Methods
  
  Volume: 16 Issue: 2 Pages: 304-317
- DOI
  10.1007/s12161-022-02422-z
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-22H00389
[Journal Article] Quick removal of persimmon astringency by medium high hydrostatic pressure treatment2022
- Author(s)
  Sugiura M.、Suzuki T.、Niikawa T.、Ogino H.、Imaizumi T.
- Journal Title
  
  Acta Horticulturae
  
  Volume: 1338 Issue: 1338 Pages: 351-356
- DOI
  10.17660/actahortic.2022.1338.50
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21H04748
[Journal Article] Effect of calcium ascorbate infiltration against browning in fresh cut apple2022
- Author(s)
  Naruemon Piyasathianrat, Teppei Imaizumi, Pongphen Jitareerat
- Journal Title
  
  Acta Horticulturae
  
  Volume: 1336 Issue: 1336 Pages: 279-286
- DOI
  10.17660/actahortic.2022.1336.37
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19K15945, KAKENHI-PROJECT-19KK0169
[Journal Article] Changes in electrical properties and void distribution of mung bean sprouts during hot water heating2021
- Author(s)
  Haruki Ando, Teppei Imaizumi
- Journal Title
  
  FSTR
  
  Volume: 27 Issue: 2 Pages: 311-318
- DOI
  10.3136/fstr.27.311
- NAID
  130008041704
- ISSN
  1344-6606, 1881-3984
- Language
  English
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19K15945, KAKENHI-PROJECT-19KK0169
[Journal Article] Effect of heating under pasteurization conditions on mechanical and electrical properties of mung bean sprouts2021
- Author(s)
  IMAIZUMI Teppei, OGINO Hayato, ANDO Haruki
- Journal Title
  
  Engineering in Agriculture, Environment and Food
  
  Volume: in press
- NAID
  130008072148
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19KK0169
[Journal Article] Effects of blanching on drying characteristics, quality, and pectin nanostructures of dried cut-persimmons2021
- Author(s)
  Tatsuya Oshima, Kodai Kato, Teppei Imaizumi
- Journal Title
  
  LWT-Food Science and Technology
  
  Volume: 143 Pages: 111094-111094
- DOI
  10.1016/j.lwt.2021.111094
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19K15945, KAKENHI-PROJECT-19KK0169
[Journal Article] Quantitative characterization of individual starch grain morphology using a particle flow analyzer2021
- Author(s)
  Tatsushi Aoyagi, Tatsuya Oshima, Teppei Imaizumi
- Journal Title
  
  LWT-Food Science and Technology
  
  Volume: 139 Pages: 110589-110589
- DOI
  10.1016/j.lwt.2020.110589
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19K15945, KAKENHI-PROJECT-19KK0169
[Journal Article] 代替動物起源タンパク資源としての食用昆虫のポテンシャルとその持続的生産2020
- Author(s)
  田中史彦、田中良奈、今泉鉄平、森高正博
- Journal Title
  
  昆虫と自然
  
  Volume: 55 Pages: 28-31
- Data Source
  KAKENHI-PROJECT-18KT0045
[Journal Article] Effect of heating under pasteurization conditions on mechanical and electrical properties of mung bean sprouts2020
- Author(s)
  Teppei Imaizumi, Hayato Ogino, Haruki Ando
- Journal Title
  
  Engineering in Agriculture, Environment and Food
  
  Volume: －
- NAID
  130008072148
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19K15945
[Journal Article] Effect of microwave drying on drying characteristics, volatile compounds, and color of holy basil (Ocimum tenuiflorum L.)2020
- Author(s)
  Teppei Imaizumi, Pongphen Jitareerat, Natta Laohakunjit, Nattapon Kaisangsri
- Journal Title
  
  Agriculture and Natural Resources
  
  Volume: －
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19K15945
[Journal Article] Effects of mild heating treatment on texture degradation and peroxidase inactivation of carrot under pasteurization conditions2019
- Author(s)
  Teppei Imaizumi, Fumihiko Tanaka, Toshitaka Uchino
- Journal Title
  
  Journal of Food Engineering
  
  Volume: 257 Pages: 19-25
- DOI
  10.1016/j.jfoodeng.2019.03.024
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17H06727, KAKENHI-PROJECT-19K15945
[Journal Article] Kinetic evaluation of effects of low-temperature blanching on mechanical properties of carrot2018
- Author(s)
  Teppei Imaizumi, Fumihiko Tanaka, Toshitaka Uchino
- Journal Title
  
  Proceedings of ISMAB 2018
  
  Volume: - Pages: 1009-1012
- Data Source
  KAKENHI-PROJECT-17H06727
[Presentation] Changes of carrot cell membrane and leakage of intracellular ion induced by low temperature blanching2023
- Author(s)
  Akira Umehara, Teppei Imaizumi, Nakako Katsuno, Takahisa Nishizu
- Organizer
  14th International Congress on Engineering and Food
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-23K14045
[Presentation] Changes of carrot cell membrane and leakage of intracellular ion induced by low temperature blanching2023
- Author(s)
  Akira Umehara, Teppei Imaizumi, Nakako Katsuno, Takahisa Nishizu
- Organizer
  International Congress on Engineering and Food
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19K15945
[Presentation] Modification of carrots pectic substances associated with cell membrane damage induced by low temperature blanching2023
- Author(s)
  Akira Umehara, Omkar, S. Deshmukh, Takahisa Nishizu, Teppei Imaizumi
- Organizer
  14th International Conference on Agrophysics
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-23K14045
[Presentation] 低温ブランチングが及ぼすニンジン組織の物理化学的変化2023
- Author(s)
  梅原輝, Omkar S. Deshmukh, 西津貴久, 今泉鉄平
- Organizer
  農業環境工学関連学会 2023年合同大会
- Data Source
  KAKENHI-PROJECT-23K14045
[Presentation] 野菜粉末添加飼料を与えたコオロギの一次代謝成分プロファイル2022
- Author(s)
  脇田ななこ，今泉鉄平，中野浩平，勝野那嘉子，西津貴久
- Organizer
  2022年農業施設学会　学生・若手研究発表会
- Data Source
  KAKENHI-PROJECT-18KT0045
[Presentation] Analysis of interaction between calcium and carrot pectin using atomic force microscopy2022
- Author(s)
  Tatsuya Oshima, Teppei Imaizumi, Nakako Katsuno, Takahisa Nishizu
- Organizer
  The XX CIGR World Congress 2022
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19K15945
[Presentation] 低温ブランチングによるニンジンの軟化抑制効果と組織状態の関係2022
- Author(s)
  梅原輝，今泉鉄平，勝野那嘉子，西津貴久
- Organizer
  美味技術学会第22回例会
- Data Source
  KAKENHI-PROJECT-19K15945
[Presentation] 低温ブランチングによるニンジンの軟化抑制効果と組織状態の関係2022
- Author(s)
  梅原輝、今泉鉄平、勝野那嘉子、西津貴久
- Organizer
  美味技術学会第22回例会
- Data Source
  KAKENHI-PROJECT-19KK0169
[Presentation] Analysis of interaction between calcium and carrot pectin using atomic force microscopy2022
- Author(s)
  Tatsuya Oshima、Teppei Imaizumi、Nakako Katsuno、Takahisa Nishizu
- Organizer
  The XX CIGR World Congress 2022
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19KK0169
[Presentation] Changes in morphology of intercellular spaces of pea bean sprout during regrowth2022
- Author(s)
  Nanako Wakita、Iori Suzuki、Teppei Imaizumi、Kohei Nakano、Nakako Katsuno、Takahisa Nishizu
- Organizer
  The XX CIGR World Congress 2022
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-21H04748
[Presentation] 物理的特性および低分子物質挙動に基づく野菜に対する過熱水蒸気加熱の有用性評価2022
- Author(s)
  大島達也，中野浩平，常田充男，足立朋子，今泉鉄平
- Organizer
  日本食品科学工学会第69回大会
- Data Source
  KAKENHI-PROJECT-19K15945
[Presentation] 低温ブランチングによる細胞膜損傷がニンジン組織中のペクチン状態に及ぼす影響2022
- Author(s)
  梅原輝，今泉鉄平，大島達也，勝野那嘉子，西津貴久
- Organizer
  農業施設学会 2022年学生・若手研究発表会
- Data Source
  KAKENHI-PROJECT-19K15945
[Presentation] Metabolic and Electrical Responses to Potassium Deficiency Stress in Strawberries2022
- Author(s)
  Teppei Imaizumi、Kiko Kuroda、Masaharu Yasuda、Takeshi Niikawa、Kohei Nakano、Nakako Katsuno、Takahisa Nishizu
- Organizer
  The XX CIGR World Congress 2022
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-21H04748
[Presentation] Effect of calcium ascorbate infiltration against browning in fresh cut apple2021
- Author(s)
  Naruemon Piyasathianrat, Teppei Imaizumi, Pongphen Jitareerat
- Organizer
  V ISHS Asia Symposium on Quality Management in Postharvest Systems
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19K15945
[Presentation] コオロギ含有食品における品質向上の検討2021
- Author(s)
  今泉鉄平
- Organizer
  岐阜大学フェア2021
- Invited
- Data Source
  KAKENHI-PROJECT-18KT0045
[Presentation] 低温ブランチングによるニンジンの細胞膜損傷とペクチンの変化2021
- Author(s)
  梅原輝，今泉鉄平，勝野那嘉子, 西津貴久
- Organizer
  第79回農業食料工学会年次大会
- Data Source
  KAKENHI-PROJECT-19K15945
[Presentation] ブランチングと乾燥温度がコオロギパウダーの風味に及ぼす影響2021
- Author(s)
  黒田貴子, 佐伯史華，今泉鉄平，勝野那嘉子, 西津貴久
- Organizer
  2021年農業施設学会学生・若手研究発表会
- Data Source
  KAKENHI-PROJECT-18KT0045
[Presentation] ブランチングと乾燥温度がコオロギパウダーの風味に及ぼす影響2021
- Author(s)
  黒田貴子, 佐伯史華，今泉鉄平，勝野那嘉子, 西津貴久
- Organizer
  2021年農業施設学会学生・若手研究発表会
- Data Source
  KAKENHI-PROJECT-19K15945
[Presentation] 真空含浸処理による青果物の組織構造と電気的特性の変化2021
- Author(s)
  大島達也, 今泉鉄平，勝野那嘉子, 西津貴久
- Organizer
  2021年農業施設学会学生・若手研究発表会
- Data Source
  KAKENHI-PROJECT-19K15945
[Presentation] Quick removal of persimmon astringency by medium high hydrostatic pressure treatment2021
- Author(s)
  Mayu Sugiura、Tetsuya Suzuki、Takeshi Niikawa、Hayato Ogino、Teppei Imaizumi
- Organizer
  7th International Symposium on Persimmon
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-21H04748
[Presentation] 低温ブランチングによる細胞膜損傷がニンジン組織中のペクチン状態に及ぼす影響2021
- Author(s)
  梅原輝，今泉鉄平，大島達也，勝野那嘉子，西津貴久
- Organizer
  農業施設学会 2022年学生・若手研究発表会
- Data Source
  KAKENHI-PROJECT-19KK0169
[Presentation] AFM observation of carrot pectin growth by adding calcium2021
- Author(s)
  Tatsuya Oshima, Teppei Imaizumi, Nakako Katsuno, Takahisa Nishizu
- Organizer
  13th International Conference on Agrophysics
- Data Source
  KAKENHI-PROJECT-19KK0169
[Presentation] AFM observation of carrot pectin growth by adding calcium2021
- Author(s)
  Tatsuya Oshima, Teppei Imaizumi, Nakako Katsuno, Takahisa Nishizu
- Organizer
  13th International Conference on Agrophysics
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19K15945
[Presentation] 低温ブランチングによるニンジンの細胞膜損傷とペクチンの変化2021
- Author(s)
  梅原輝，今泉鉄平，勝野那嘉子, 西津貴久
- Organizer
  第79回農業食料工学会年次大会
- Data Source
  KAKENHI-PROJECT-19KK0169
[Presentation] Relationships between inner air spaces and electrical properties of heated mung bean sprout2020
- Author(s)
  IMAIZUMI Teppei, ANDO Haruki
- Organizer
  INTERNATIONAL SYMPOSIUM ON FOOD SCIENCES FST, UKM - GIFU UNIVERSITY 2020
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19KK0169
[Presentation] ブランチングおよび冷凍によるモヤシの組織構造と電気的特性の変化2020
- Author(s)
  安藤春希, 今泉鉄平
- Organizer
  2020年度日本冷凍空調学会年次大会
- Data Source
  KAKENHI-PROJECT-19KK0169
[Presentation] 真空含浸処理による青果物の組織構造と電気的特性の変化2020
- Author(s)
  大島達也, 今泉鉄平，勝野那嘉子, 西津貴久
- Organizer
  2021年農業施設学会学生・若手研究発表会
- Data Source
  KAKENHI-PROJECT-19KK0169
[Presentation] 干し柿製造過程における柿内在ペクチンの変化2020
- Author(s)
  黒田貴子, 大島達也, 今泉鉄平
- Organizer
  美味技術学会第20回　例会
- Data Source
  KAKENHI-PROJECT-19K15945
[Presentation] ブランチングおよび乾燥処理が富有柿のペクチンナノストラクチャに及ぼす影響2020
- Author(s)
  大島達也, 今泉鉄平
- Organizer
  農業食料工学会関西支部第122回例会
- Data Source
  KAKENHI-PROJECT-19KK0169
[Presentation] 干し柿製造過程における柿内在ペクチンの変化2020
- Author(s)
  黒田貴子, 大島達也, 今泉鉄平
- Organizer
  美味技術学会第20回例会
- Data Source
  KAKENHI-PROJECT-19KK0169
[Presentation] Relationships between inner air spaces and electrical properties of heated mung bean sprout2020
- Author(s)
  Teppei Imaizumi, Haruki Ando
- Organizer
  INTERNATIONAL SYMPOSIUM ON FOOD SCIENCES FST, UKM - GIFU UNIVERSITY 2020
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19K15945
[Presentation] 各種デンプンの損傷に伴うモルフォロジーの変化2020
- Author(s)
  大島達也, 今泉鉄平
- Organizer
  農業施設学会 2020年秋季学生・若手研究発表会
- Data Source
  KAKENHI-PROJECT-19K15945
[Presentation] 品種の違いが干し柿の品質に及ぼす影響2020
- Author(s)
  黒田貴子, 大島達也, 今泉鉄平
- Organizer
  農業施設学会 2020年秋季学生・若手研究発表会
- Data Source
  KAKENHI-PROJECT-19KK0169
[Presentation] ブランチングおよび乾燥処理が富有柿のペクチンナノストラクチャに及ぼす影響2020
- Author(s)
  大島達也, 今泉鉄平
- Organizer
  農業食料工学会関西支部第122回例会
- Data Source
  KAKENHI-PROJECT-19K15945
[Presentation] 品種の違いが干し柿の品質に及ぼす影響2020
- Author(s)
  黒田貴子, 大島達也, 今泉鉄平
- Organizer
  農業施設学会 2020年秋季学生・若手研究発表会
- Data Source
  KAKENHI-PROJECT-19K15945
[Presentation] ブランチングおよび冷凍によるモヤシの組織構造と電気的特性の変化2020
- Author(s)
  安藤春希, 今泉鉄平
- Organizer
  日本冷凍空調学会
- Data Source
  KAKENHI-PROJECT-19K15945
[Presentation] Changes of pectic substances in blanched and dried persimmon fruits2020
- Author(s)
  OSHIMA Tatsuya, KATO Kodai, IMAIZUMI Teppei
- Organizer
  INTERNATIONAL SYMPOSIUM ON FOOD SCIENCES FST, UKM - GIFU UNIVERSITY 2020
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19KK0169
[Presentation] Changes of pectic substances in blanched and dried persimmon fruits2020
- Author(s)
  Tatsuya Oshima, Kodai Kato, Teppei Imaizumi
- Organizer
  INTERNATIONAL SYMPOSIUM ON FOOD SCIENCES FST, UKM - GIFU UNIVERSITY 2020
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19K15945
[Presentation] Effects of blanching pretreatment on drying characteristics and pectic states of dried ‘Fuyu’ persimmon2019
- Author(s)
  Tatsuya Oshima, Kodai Kato, Satoshi Iwamoto, Teppei Imaizumi
- Organizer
  2019 International Joint Conference on JSAM, SASJ, and 13th CIGR VI Technical Symposium joining FWFNWG and FSWG Workshops
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19K15945
[Presentation] 食用コオロギを添加したパンの品質特性2019
- Author(s)
  黒田貴子、大島達也、今泉鉄平
- Organizer
  パンシンポジウム2019
- Data Source
  KAKENHI-PROJECT-18KT0045
[Presentation] Effects of blanching pretreatment on drying characteristics and pectic states of dried ‘Fuyu’ persimmon2019
- Author(s)
  1.Tatsuya Oshima、Kodai Kato、Satoshi Iwamoto、Teppei Imaizumi
- Organizer
  2019 International Joint Conference on JSAM, SASJ, and 13th CIGR VI Technical Symposium joining FWFNWG and FSWG Workshops
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19KK0169
[Presentation] Evaluation of quality and structural properties of bread containing edible cricket2019
- Author(s)
  KURODA Kiko, OSHIMA Tatsuya, IMAIZUMI Teppei
- Organizer
  2019 International Joint Conference on JSAM, SASJ, and 13th CIGR VI Technical Symposium joining FWFNWG and FSWG Workshops
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18KT0045
[Presentation] Effects of heating under pasteurization conditions on mechanical and electrical properties of mung bean sprout2019
- Author(s)
  Hayato Ogino, Haruki Ando, Satoshi Iwamoto, Teppei Imaizumi
- Organizer
  2019 International Joint Conference on JSAM, SASJ, and 13th CIGR VI Technical Symposium joining FWFNWG and FSWG Workshops
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19K15945
[Presentation] Electrical impedance analysis for evaluating tissue conditions of processed vegetables2019
- Author(s)
  Teppei Imaizumi, Haruki Ando, Satoshi Iwamoto
- Organizer
  International Symposium on A New Era in Food Science and Technology 2019
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19K15945
[Presentation] Kinetic evaluation of effects of low-temperature blanching on mechanical properties of carrot2018
- Author(s)
  Teppei Imaizumi, Fumihiko Tanaka, Toshitaka Uchino
- Organizer
  International Symposium on Machinery and Mechatronics for Agriculture and Biosystems Engineering
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17H06727

1. Tanaka Fumihiko (30284912)

# of Collaborated Projects: 4 results

# of Collaborated Products: 1 results
2. 田中良奈 (80817263)

# of Collaborated Projects: 3 results

# of Collaborated Products: 1 results
3. 中野浩平 (20303513)

# of Collaborated Projects: 2 results

# of Collaborated Products: 2 results
4. 森高正博 (20423585)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
5. 黒木信一郎 (00420505)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. 福島崇志 (00452227)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. 濱中大介 (60399095)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
8. 曽我綾香 (60503638)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
9. 蔦瑞樹 (80425553)

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
10. タンマウォンマナスィカン (90763673)

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
11. 田村匡嗣 (60750198)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
12. 服部浩之 (60882579)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

IMAIZUMI Teppei 今泉 鉄平

Imaizumi Teppei 今泉 鉄平

Research Projects

Research Products

Co-Researchers

細胞壁改変による農産物内在成分のバイオアベイラビリティ制御の可能性Principal Investigator

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収穫後青果物の細胞壁領域における個性形成と酵素反応性との関係解明Principal Investigator

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Definition of freshness in fruits and vegetables based on multidimensional stress responses and development of its evaluation and control technologies

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Advanced imaging and modeling technologies in postharvest science: quality evaluation of cellular and tissue-based products based on multidimensional information

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Global structural changes of endogenous pectin in agricultural products due to processing operationsPrincipal Investigator

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A multi-scale, multi-physics modeling framework to predict and design biomaterials based on FINEST observation

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Potential and sustainable production of edible insects as an alternative source of animal protein and

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Clarification of texture deterioration mechanism of frozen vegetables by pioneering nano and micro structural analysisPrincipal Investigator

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[Journal Article] Time?temperature tolerance of harvested green bananas exposed to high temperatures2024

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[Journal Article] Lipidomic profiling to assess the freshness of stored cabbage2023

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[Journal Article] Quick removal of persimmon astringency by medium high hydrostatic pressure treatment2022

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[Journal Article] Effect of calcium ascorbate infiltration against browning in fresh cut apple2022

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[Journal Article] Changes in electrical properties and void distribution of mung bean sprouts during hot water heating2021

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IMAIZUMI Teppei 今泉鉄平

Imaizumi Teppei 今泉鉄平