Nishizu Takahisa 西津貴久

… Alternative Names

NISHIZU Takahisa 西津貴久

西津貴久ニシヅタカヒサ

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Researcher Number	40228193
Other IDs
Affiliation (Current)	2025: 岐阜大学, 応用生物科学部, 教授
Affiliation (based on the past Project Information) *help	2015 – 2024: 岐阜大学, 応用生物科学部, 教授 2013: 岐阜大学, 応用生物科学部, 教授 2008 – 2012: Gifu University, 応用生物科学部, 准教授 2007: Kyoto University, 農学研究科, 助教 2006: 京都大学, 農学研究科, 助手 … More 2003 – 2004: 京都大学, 農学研究科, 助手 2000: 京都大学, 農学研究科, 助手 1999: 京都大学, 大学院・農学研究科, 助手 1996: 京都大学, 農学研究科, 助手 1991 – 1995: 京都大学, 農学部, 助手 Less
Review Section/Research Field	Principal Investigator 農業機械学 / Basic Section 08030:Family and consumer sciences, and culture and living-related / Agricultural environmental engineering / Agricultural information engineering / Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related / Eating habits Except Principal Investigator Basic Section 61010:Perceptual information processing-related / Agricultural environmental engineering/Agricultural information engineering / 農業機械 / Agricultural environmental engineering / Agricultural information engineering
Keywords	Principal Investigator 食塊形成過程 / 米菓 / 官能評価 / 流通管理 / ヘルムホルツ共鳴 / 食品 / 予冷 / 農産物 / 加圧 / 気泡率 … More / 体積弾性率 / 細胞間隙 / 音速 / 数理モデル / 経時的変化 / 刺激 / 精密養殖 / 体積管理 / 淡水魚 / 澱粉 / 咀嚼シミュレーター / 口どけ感 / 咀嚼 / テクスチャー / 歯学 / アクチュエーター / ピエゾフィルム / 破砕性食品 / 咀嚼振動 / 複素誘電率 / 冷却 / 澱粉ゲル / 寒天ゲルモデル / 軟弱野菜 / 水分損失 / 冷却速度 / 野菜 / クライオスタット / 低温高圧ガス / 振動法 / オンライン測定 / 共振周波数 / 加振法 / 検査システム / シール不良 / 無菌包装 / 無菌充填 / 流通 / 貯蔵 / 追熟管理 / 音響共鳴 / 密度計測 / 音響法 / 最終糖度予測 / 密度 / キウイフルーツ / 吸音 / ホイップ / 音響インテンシティ / 泡沫 / 1自由度振動系 / 粘性減衰 / 流れ抵抗 / 空隙 / 粒体 / 非破壊 / 硬度 / 非接触 / 電磁超音波 / ラプラス変換法 / 熱物性 / 組織内ガス体積分率 / 加圧冷却 / 気泡含有率 / 組織内ガス / ヤング率 / 力学的特性 / 高含水率農産物 / 顕微鏡観察 / 非破壊検査 / 雰囲気圧 / 超音波伝播特性 / 超音波特性 … More Except Principal Investigator ニューラルネットワーク / 体積計測 / 画像処理 / 音響処理 / 嚥下機能 / タイミングの推定 / 骨伝導マイクロフォン / 嚥下計測 / 照度差ステレオ法 / 音響信号処理 / 嚥下機能計測 / 誘導 / 精密水産 / 生簀 / 魚 / 水中 / 共鳴 / Sugar contents / Malic acid / Flowering / Neural network / Near infrared spectroscopy / Finite element method / Impact wave / Gripper / 衝撃波伝播特性 / 人工触覚 / カラ-画像のクラスタ-分析 / 超音波 / 非線形パラメ-タ / 液体クロマトグラフ / 開花 / 近赤外線 / 衝撃 / 音波 / 農産物 / 非破壊検査 / フラクタル次元 / 近赤外分光分析 / 糖分 / リンゴ酸 / 切り前 / 近赤外線分光分析 / 有限要素法 / 衝撃波 / グリッパー / エマルション / 界面科学 / 農業情報 / 生魚 / 水中共鳴 / 紫外カメラ / マシンビジョン / PLフィルタ / センサ / 精密養魚 / 品質 / 体積 / ヘルムホルツ Less

Effect of changing in sensory stimuli during mastication of foods on the sensory characteristicsPrincipal Investigator
- Principal Investigator
  
  西津貴久
- Project Period (FY)
  2023 – 2025
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Gifu University
Effect of changing in bolus properties during mastication of starchy foods on the kuchidoke sensory characteristicsPrincipal Investigator
- Principal Investigator
  
  Nishizu Takahisa
- Project Period (FY)
  2020 – 2022
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Gifu University
淡水魚の体積管理による精密養殖が肉質に及ぼす影響Principal Investigator
- Principal Investigator
  
  西津貴久
- Project Period (FY)
  2019 – 2021
- Research Category
  
  Grant-in-Aid for JSPS Fellows
- Review Section
  
  Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related
- Research Institution
  Gifu University
Swallowing timing estimation by coordinated integration of acoustic signal and image processing
- Principal Investigator
  
  Hayamizu Satoru
- Project Period (FY)
  2018 – 2020
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 61010:Perceptual information processing-related
- Research Institution
  Gifu University
Effects of frequency characteristics of vibration in mastication on food texturePrincipal Investigator
- Principal Investigator
  
  NISHIZU Takahisa
- Project Period (FY)
  2016 – 2018
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Eating habits
- Research Institution
  Gifu University
Fish volume measurement by multi-helmholtz resonance introducing swimming fish
- Principal Investigator
  
  Kondo Naoshi
- Project Period (FY)
  2015 – 2016
- Research Category
  
  Grant-in-Aid for Challenging Exploratory Research
- Research Field
  
  Agricultural environmental engineering/Agricultural information engineering
- Research Institution
  Kyoto University
Development of precooling technique under low-temperature and high-pressure conditions for suppression of wilting and rapid-cooling vegetablesPrincipal Investigator
- Principal Investigator
  
  NISHIZU Takahisa
- Project Period (FY)
  2011 – 2013
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Agricultural environmental engineering
- Research Institution
  Gifu University
Visualization of an ice grain-growth process for improving a food refrigeration technique
- Principal Investigator
  
  IWAMOTO SATOSHI
- Project Period (FY)
  2011 – 2013
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Agricultural environmental engineering
- Research Institution
  Gifu University
振動法による食品用無菌包装製品のシール性評価に関する研究Principal Investigator
- Principal Investigator
  
  西津貴久
- Project Period (FY)
  2009 – 2010
- Research Category
  
  Grant-in-Aid for Challenging Exploratory Research
- Research Field
  
  Agricultural environmental engineering
- Research Institution
  Gifu University
精密養魚を目指した生魚の個体管理を可能とする水中での体積・品質計測手法
- Principal Investigator
  
  Kondo Naoshi
- Project Period (FY)
  2009 – 2010
- Research Category
  
  Grant-in-Aid for Challenging Exploratory Research
- Research Field
  
  Agricultural information engineering
- Research Institution
  Kyoto University
A feasibility study on distribution management of kiwifruits based on prediction of sugar content by using acoustic techniquePrincipal Investigator
- Principal Investigator
  
  NISHIZU Takahisa
- Project Period (FY)
  2006 – 2008
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Agricultural information engineering
- Research Institution
  Gifu University
  Kyoto University
ヘルムホルツ共鳴現象を利用した農産物・食品の空隙率非破壊評価法の開発Principal Investigator
- Principal Investigator
  
  西津貴久
- Project Period (FY)
  2003 – 2004
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Agricultural information engineering
- Research Institution
  Kyoto University
電磁超音波による農産物の非破壊・非接触硬度計測に関する基礎的研究Principal Investigator
- Principal Investigator
  
  西津貴久
- Project Period (FY)
  1999 – 2000
- Research Category
  
  Grant-in-Aid for Encouragement of Young Scientists (A)
- Research Field
  
  農業機械学
- Research Institution
  Kyoto University
農産物の加圧予冷に関する基礎的研究Principal Investigator
- Principal Investigator
  
  西津貴久
- Project Period (FY)
  1996
- Research Category
  
  Grant-in-Aid for Encouragement of Young Scientists (A)
- Research Field
  
  農業機械学
- Research Institution
  Kyoto University
農産物中の気泡が柔組織の力学的性質に及ぼす影響についてPrincipal Investigator
- Principal Investigator
  
  西津貴久
- Project Period (FY)
  1995
- Research Category
  
  Grant-in-Aid for Encouragement of Young Scientists (A)
- Research Field
  
  農業機械学
- Research Institution
  Kyoto University
農産物の超音波伝播特性に及ぼす雰囲気圧の影響に関する基礎的研究Principal Investigator
- Principal Investigator
  
  西津貴久
- Project Period (FY)
  1994
- Research Category
  
  Grant-in-Aid for Encouragement of Young Scientists (A)
- Research Field
  
  農業機械学
- Research Institution
  Kyoto University
農産物の超音波伝播特性に関する研究Principal Investigator
- Principal Investigator
  
  西津貴久
- Project Period (FY)
  1993
- Research Category
  
  Grant-in-Aid for Encouragement of Young Scientists (A)
- Research Field
  
  農業機械学
- Research Institution
  Kyoto University
Development of Handling Robot System for Agricultural Products Having Capability of Quality Evaluation
- Principal Investigator
  
  IKEDA Yoshio
- Project Period (FY)
  1991 – 1993
- Research Category
  
  Grant-in-Aid for Developmental Scientific Research (B)
- Research Field
  
  農業機械
- Research Institution
  KYOTO UNIVERSITY

All 2022 2021 2019 2018 2017 2016 2012 2011 2009 2008 2007

All Journal Article Presentation Book

[Book] 生物センシング工学－光と音による生物計測－2016
- Author(s)
  近藤　直，小川雄一，鈴木哲仁，西津貴久，椎木友朗
- Total Pages
  193
- Publisher
  コロナ社
- Data Source
  KAKENHI-PROJECT-15K14834
[Journal Article] Visualization of Food Bolus Structure to Elucidate the Ease of Swallowing During Rice Crackers Consumption2022
- Author(s)
  山谷健太，伊藤克洋，竹井亮，髙橋肇，勝野那嘉子，西津貴久
- Journal Title
  
  Japan Journal of Food Engineering
  
  Volume: 23 Issue: 1 Pages: 25-34
- DOI
  10.11301/jsfe.21603
- ISSN
  1345-7942, 1884-5924
- Year and Date
  2022-03-15
- Language
  Japanese
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20H01613
[Journal Article] 米菓の口どけ感評価のための簡易的な人口食塊作製法の検討2021
- Author(s)
  伊藤克祥, 細井友加里, 山谷健太, 竹井亮, 高橋肇, 勝野那嘉子, 今泉鉄平, 西津貴久
- Journal Title
  
  美味技術学会誌
  
  Volume: 20 Pages: 75-80
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20H01613
[Journal Article] Freezing behavior of water in oil emulsion with a narrow size distribution2012
- Author(s)
  Iwamoto S, Tanaka, Y, Nishizu T, Yamauchi R.
- Journal Title
  
  Proceedings of EMULSIFICATION
  
  Volume: 07
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23580347
[Journal Article] 収穫時果実密度がキウイフルーツの追熟特性に及ぼす影響2009
- Author(s)
  山崎文菜・中野浩平・西津貴久・後藤清和・前澤重禮・大西康平
- Journal Title
  
  農業機会学会関西支部報 106(掲載予定)
- Data Source
  KAKENHI-PROJECT-18380152
[Journal Article] A Consideration on Afterripening Management of Kiwifruits Based on Relation between Fruit Density and Sugar Content2009
- Author(s)
  Ohnishi, K., Nishizu, T., Kondo, N., Goto, K., Maezawa, S., Nakano, K., and Nakanishi, I.
- Journal Title
  
  2008 ASABE Annual International Meeting 085226
- Data Source
  KAKENHI-PROJECT-18380152
[Journal Article] 密度によるキウイフルーツの追熟管理に関する研究-果実密度が熟度進行に及ぼす影響について-2007
- Author(s)
  大西康平・西津貴久・金鉉台・平野正俊
- Journal Title
  
  農業機会学会関西支部報 102
  
  Pages: 54-54
- Data Source
  KAKENHI-PROJECT-18380152
[Presentation] 人工食塊を用いた米菓の口どけ感評価法の検討2022
- Author(s)
  伊藤克祥，山谷健太，竹井亮，髙橋肇，勝野那嘉子，今泉鉄平，西津貴久
- Organizer
  日本食品工学会第23回年次大会
- Data Source
  KAKENHI-PROJECT-20H01613
[Presentation] 咀嚼中の食塊物性測定を目的とした人工食塊作製法の検討2022
- Author(s)
  西津貴久，伊藤克祥，勝野那嘉子，今泉鉄平
- Organizer
  美味技術学会第22回例会（2022）
- Data Source
  KAKENHI-PROJECT-20H01613
[Presentation] 米菓の口どけ感評価のための人工食塊モデル作成方法の検討2021
- Author(s)
  伊藤克祥, 勝野那嘉子, 山谷健太, 竹井亮, 髙橋肇, 今泉鉄平, 西津貴久
- Organizer
  日本食品科学工学会大68回大会
- Data Source
  KAKENHI-PROJECT-20H01613
[Presentation] 米菓の口どけ感評価のための人工食塊作製法の検討2021
- Author(s)
  伊藤克祥, 細井友加里, 山谷健太, 竹井亮, 髙橋肇, 勝野那嘉子, 今泉鉄平, 西津貴久
- Organizer
  美味技術学会第21回例会
- Data Source
  KAKENHI-PROJECT-20H01613
[Presentation] 破砕振動を応用した疑似的食感付与の検討2019
- Author(s)
  松原一生，岩尾　慧，亀川義己，市橋　進，横矢隆二，大森俊和，羽田詩子，小川雅之，西津貴久，勝又明敏，山村　理，藤原　周
- Organizer
  日本補綴歯科学会第128回学術大会
- Data Source
  KAKENHI-PROJECT-16H03030
[Presentation] 食感を定量化する口腔内振動検出装置2018
- Author(s)
  松原一生，岩尾　慧，亀川義己，佐藤雅人，福井達真，小川雅之，西津貴久，勝又明敏，山村　理，藤原　周
- Organizer
  平成30年度日本補綴歯科学会東海支部学術大会
- Data Source
  KAKENHI-PROJECT-16H03030
[Presentation] Study on texture of rice crackers by time-domain analysis of chewing vibration2018
- Author(s)
  Wang Xuanpeng，Kazuki Matsubara，Akitoshi Katsumata，Yukari Hosoi, Kenta Yamaya，Ryo Takei，Hideaki Washio，Kojiro Matsushita， Katsuno Nakako，Takahisa Nishizu
- Organizer
  日本食品科学工学会第65回大会
- Data Source
  KAKENHI-PROJECT-16H03030
[Presentation] 咀嚼振動に着目した食感評価について2018
- Author(s)
  西津貴久
- Organizer
  第3回触覚コグネティクスワークショップ「触覚再現技術の応用」
- Invited
- Data Source
  KAKENHI-PROJECT-16H03030
[Presentation] 食品物性評価と食感評価の関係について2018
- Author(s)
  西津貴久
- Organizer
  日本食品科学工学会第65回大会シンポジウム2「食品の一生　見て・聞いて」
- Invited
- Data Source
  KAKENHI-PROJECT-16H03030
[Presentation] 食品物性からみた食感研究2018
- Author(s)
  西津貴久
- Organizer
  第72回日本口腔科学会学術集会シンポジウム2「医工産学連携と口腔科学」
- Invited
- Data Source
  KAKENHI-PROJECT-16H03030
[Presentation] 水中ヘルムホルツ共鳴による異なる発育段階のウグイの体積測定のための体積弾性率の推定2017
- Author(s)
  〇段正楠，Njane Stephen, 西津貴久，鈴木哲仁，小川雄一，近藤　直
- Organizer
  農業食料工学会関西支部第137回例会
- Place of Presentation
  大阪府立大学生命環境科学域
- Data Source
  KAKENHI-PROJECT-15K14834
[Presentation] Evaluation of Food Crispness by using Sound Emission during Biting/Chewing2017
- Author(s)
  Takahisa Nishizu
- Organizer
  FECHNER DAY 2017
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16H03030
[Presentation] 咀嚼音に関わる食品の構造と物性2017
- Author(s)
  西津貴久
- Organizer
  日本食品科学工学会第64回大会
- Invited
- Data Source
  KAKENHI-PROJECT-16H03030
[Presentation] 音でわかる食品のおいしさ2017
- Author(s)
  西津貴久
- Organizer
  第32回老化促進モデルマウス（SAM）学会学術大会
- Invited
- Data Source
  KAKENHI-PROJECT-16H03030
[Presentation] Freezing behavior of water in oil emulsion with a narrow size distribution2012
- Author(s)
  Satoshi IWAMOTO, Yuki TANAKA, Takahisa NISHIZU, Ryo YAMAUCHI
- Organizer
  Emulsification: Modeling, Technologies and Applications
- Place of Presentation
  Lyon, France
- Data Source
  KAKENHI-PROJECT-23580347
[Presentation] 単分散油中水滴（W/O）型エマルションにおける水の凍結挙動2012
- Author(s)
  田中友紀，岩本悟志，西津貴久，山内亮
- Organizer
  平成24年度日本食品科学工学会中部支部大会
- Place of Presentation
  岐阜県岐阜市
- Data Source
  KAKENHI-PROJECT-23580347
[Presentation] Freezing behavior of water in oil emulsion with a narrow size distribution2012
- Author(s)
  Iwamoto S, Tanaka, Y, Nishizu T, Yamauchi R.
- Organizer
  Proceedings of EMULSIFICATION
- Place of Presentation
  Lyon, France
- Data Source
  KAKENHI-PROJECT-23580347
[Presentation] 油中水滴(W/O)型エマルションを用いた液滴凝集体における水の凍結挙動2012
- Author(s)
  田中友紀、岩本悟志、西津貴久、山内亮
- Organizer
  日本食品科学工学会第59回大会
- Place of Presentation
  藤女子大学、札幌市
- Data Source
  KAKENHI-PROJECT-23580347
[Presentation] 単分散油中水滴(W/O)型エマルションにおける水の凍結挙動2012
- Author(s)
  田中友紀、岩本悟志、西津貴久、山内亮
- Organizer
  平成24年度日本食品科学工学会中部支部大会
- Place of Presentation
  じゅうろくプラザ、岐阜市
- Data Source
  KAKENHI-PROJECT-23580347
[Presentation] 単分散油中水滴型エマルションにおける水の凍結挙動について2011
- Author(s)
  田中友紀、岩本悟志、西津貴久、山内亮
- Organizer
  日本食品科学工学会第58回大会
- Place of Presentation
  東北大学、仙台市
- Data Source
  KAKENHI-PROJECT-23580347
[Presentation] 単分散油中水滴型エマルションにおける水の凍結挙動について2011
- Author(s)
  田中友紀、岩本悟志、西津貴久、山内亮
- Organizer
  日本食品科学工学会第58回大会
- Place of Presentation
  東北大学
- Data Source
  KAKENHI-PROJECT-23580347
[Presentation] STUDY ON NON-CONTACT VOLUMETRIC MEASUREMENT SYSTEM FOR AQUA-CULTURED FISH IN WATER2011
- Author(s)
  Tsuyoshi Nishimura, Takahisa Nishizu, Naoshi Kondo, Yuichi Ogawa
- Organizer
  Asian-Pacific Aquaculture 2011
- Place of Presentation
  Le Meridien Resort & Convention Center, Kochi, India
- Data Source
  KAKENHI-PROJECT-21658085
[Presentation] 収穫時果実密度がキウイフルーツの追熟特性に及ぼす影響2009
- Author(s)
  山崎文菜, 中野浩平, 西津貴久, 後藤清和, 前澤重禮, 大西康平
- Organizer
  農業機械学会関西支部第121回例会
- Place of Presentation
  京都大学農学部
- Year and Date
  2009-03-10
- Data Source
  KAKENHI-PROJECT-18380152
[Presentation] 収穫時果実密度がキウイフルーツの追熟特性に及ぼす影響2009
- Author(s)
  山崎文菜・中野浩平・西津貴久・後藤清和・前澤重禮・大西康平
- Organizer
  農業機会学会関西支部第121回例会
- Place of Presentation
  京都大学
- Year and Date
  2009-03-10
- Data Source
  KAKENHI-PROJECT-18380152
[Presentation] 果実や食肉の「美味しさ」の物差しスペクトロスコピィ技術2009
- Author(s)
  豊田淨彦, 西津貴久
- Organizer
  FOOMA2009アカデミックプラザ
- Place of Presentation
  東京ビッグサイト
- Data Source
  KAKENHI-PROJECT-18380152
[Presentation] 収穫時果実密度に着目したキウイフルーツ'ヘイワード'の追熟特性解析2008
- Author(s)
  中野浩平・西津貴久・大西康平・後藤清和・前澤重禮
- Organizer
  農業機械学会第67回年次大会
- Place of Presentation
  宮崎観光ホテル
- Year and Date
  2008-03-29
- Data Source
  KAKENHI-PROJECT-18380152
[Presentation] A consideration on afterripening management of kiwifruits based on relation between fruit density and suear content2008
- Author(s)
  K. Ohnishi, T. Nishizu, N. Kondo, K. Nakano, K. Goto, S. Maezawa, I. Nakanishi
- Organizer
  ASABE 2008 Annual International Meeting
- Place of Presentation
  アメリカ合衆国・ロードアイランド州・ロードアイランドコンベンションセンター
- Year and Date
  2008-06-30
- Data Source
  KAKENHI-PROJECT-18380152
[Presentation] 密度によるキウイフルーツの追熟管理に関する研究-非接触型密度測定装置の試作および密度選別について-2008
- Author(s)
  大西康平・西津貴久・近藤直・中野浩平・後藤清和・前澤重禮・平野正
- Organizer
  農業機械学会第67回年次大会
- Place of Presentation
  宮崎観光ホテル
- Year and Date
  2008-03-29
- Data Source
  KAKENHI-PROJECT-18380152
[Presentation] 収穫時果実密度に着目したキウイフルーツ'ヘイワード'の追熟特性解析2008
- Author(s)
  中野浩平, 後藤清和, 前澤重禮, 西津貴久, 大西康平
- Organizer
  農業機会学会第67回年次大会
- Place of Presentation
  京都大学
- Year and Date
  2008-03-29
- Data Source
  KAKENHI-PROJECT-18380152
[Presentation] A Consideration on Afterripening Management of Kiwifruits Based on Relation between Fruit Density and Sugar Content2008
- Author(s)
  Ohnishi, K., Nishizu, T., Kondo, N, Goto, K., Maezawa, S., Nakano, K., and Nakanishi, I.
- Organizer
  2008 ASABE Annual International Meeting
- Place of Presentation
  アメリカ・ロードアイランドコンベンションセンター
- Year and Date
  2008-06-30
- Data Source
  KAKENHI-PROJECT-18380152
[Presentation] 音響法による最終糖度予測情報に基づくキウイフルーツの流通管理に関する研究2008
- Author(s)
  大西康平・西津貴久・後藤清和
- Organizer
  アグロ・イノベーション2008アカデミックスクウェア
- Place of Presentation
  幕張メッセ
- Data Source
  KAKENHI-PROJECT-18380152
[Presentation] 密度によるキウイフルーツの追熟管理に関する研究-非接触型密度測定装置の試作および密度選別について-2008
- Author(s)
  大西康平, 西津貴久, 近藤直, 中野浩平, 後藤清和, 前澤重禮, 平野正俊
- Organizer
  農業機会学会第67回年次大会
- Place of Presentation
  宮崎観光ホテル
- Year and Date
  2008-03-29
- Data Source
  KAKENHI-PROJECT-18380152
[Presentation] 密度によるキウイフルーツの追熟管理に関する研究-果実密度が熟度進行に及ぼす影響について-2007
- Author(s)
  大西康平・西津貴久・金鉉台・平野正俊
- Organizer
  農業機会学会関西支部第117回例会
- Place of Presentation
  京都大学
- Year and Date
  2007-03-09
- Data Source
  KAKENHI-PROJECT-18380152
[Presentation] キウイフルーツ'ヘイワード'の長期低温貯蔵時における品質変化と果実密度の関係2007
- Author(s)
  中野浩平・西津貴久・後藤清和・前澤重禮
- Organizer
  農業環境工学関連学会2007年合同大会
- Place of Presentation
  東京農工大学農学部
- Year and Date
  2007-09-14
- Data Source
  KAKENHI-PROJECT-18380152

1. Kondo Naoshi (20183353)

# of Collaborated Projects: 2 results

# of Collaborated Products: 3 results
2. 勝野那嘉子 (20743892)

# of Collaborated Projects: 2 results

# of Collaborated Products: 6 results
3. GOTO Kiyokazu (60026581)

# of Collaborated Projects: 1 results

# of Collaborated Products: 12 results
4. MAEZAWA Shigenori (70173698)

# of Collaborated Projects: 1 results

# of Collaborated Products: 11 results
5. NAKANO Kohei (20303513)

# of Collaborated Projects: 1 results

# of Collaborated Products: 11 results
6. IWAMOTO SATOSHI (00373233)

# of Collaborated Projects: 1 results

# of Collaborated Products: 8 results
7. IKEDA Yoshio (50026465)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
8. ARIMA Hiroshi (03556034)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
9. HIROSE Masaaki (60026523)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
10. Hayamizu Satoru (90345794)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
11. 有馬博 (40021068)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
12. 勝又明敏 (30195143)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
13. 松下光次郎 (30531793)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
14. 加藤邦人 (70283281)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
15. 田村哲嗣 (10402215)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
16. 木村暁夫 (00362161)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
17. 田中貴 (20805436)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
18. TSURUMI chikahiro

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
19. GOTO taro

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
20. MARUYAMA kentaro

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
21. NJANE STEPHEN

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
22. 川俣明敏

# of Collaborated Projects: 0 results

# of Collaborated Products: 3 results

Nishizu Takahisa 西津 貴久

NISHIZU Takahisa 西津 貴久

西津 貴久 ニシヅ タカヒサ

Research Projects

Research Products

Co-Researchers

Effect of changing in sensory stimuli during mastication of foods on the sensory characteristicsPrincipal Investigator

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Effect of changing in bolus properties during mastication of starchy foods on the kuchidoke sensory characteristicsPrincipal Investigator

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淡水魚の体積管理による精密養殖が肉質に及ぼす影響Principal Investigator

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Swallowing timing estimation by coordinated integration of acoustic signal and image processing

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Effects of frequency characteristics of vibration in mastication on food texturePrincipal Investigator

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Fish volume measurement by multi-helmholtz resonance introducing swimming fish

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Development of precooling technique under low-temperature and high-pressure conditions for suppression of wilting and rapid-cooling vegetablesPrincipal Investigator

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Visualization of an ice grain-growth process for improving a food refrigeration technique

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振動法による食品用無菌包装製品のシール性評価に関する研究Principal Investigator

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精密養魚を目指した生魚の個体管理を可能とする水中での体積・品質計測手法

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A feasibility study on distribution management of kiwifruits based on prediction of sugar content by using acoustic techniquePrincipal Investigator

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ヘルムホルツ共鳴現象を利用した農産物・食品の空隙率非破壊評価法の開発Principal Investigator

Principal Investigator

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電磁超音波による農産物の非破壊・非接触硬度計測に関する基礎的研究Principal Investigator

Principal Investigator

Nishizu Takahisa 西津貴久

NISHIZU Takahisa 西津貴久

西津貴久ニシヅタカヒサ