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Nakayama Tsutomu  中山 勉

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NAKAYAMA Tsutomu  中山 勉

中山 勉

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Researcher Number 50150199
Other IDs
External Links
Affiliation (Current) 2025: 静岡県立大学, 食品栄養環境科学研究院, 客員教授
Affiliation (based on the past Project Information) *help 2018 – 2020: 東京農業大学, 応用生物科学部, 教授
2015 – 2017: 日本獣医生命科学大学, 応用生命科学部, 教授
2013 – 2016: 日本獣医生命科学大学, 公私立大学の部局等, 教授
2014: 日本獣医生命科学大学, 食品科学科, 教授
2013: 日本獣医生命科学大学, 応用生命科学部, 教授 … More
1999 – 2012: 静岡県立大学, 食品栄養科学部, 教授
1993 – 1998: 静岡県立大学, 食品栄養科学部, 助教授
1986: 国立がんセンター研究所, 生物物理部, 研究員 Less
Review Section/Research Field
Principal Investigator
Food science / 食品科学・栄養科学 / Basic Section 38050:Food sciences-related
Except Principal Investigator
Food science / Eating habits, studies on eating habits / Eating habits / 食品科学・栄養科学
Keywords
Principal Investigator
EGCg / ポリフェノール / NMR / リン脂質 / カテキン類 / liposome / リポソーム / SOD / HPLC / catechin … More / polyphenol / lipid bilayer / catechins / hydrogen peroxide / カテキン / 脂質膜 / 固体NMR / antioxidant / テアフラビン / phenolic acid / isoflavone / solid-state NMR / 脂質二重層 / analytical chemistry / electrochemistry / ECD / 紅茶 / 過酸化水素 / テアフラビン類 / ECg / NOE / 親和性 / 植物ポリフェノール / curcumin / cultured cells / plant polyphenols / リン脂質二重層 / 脂質膜二重層 / 胆汁酸ミセル / 分子間相互作用 / 柿ポリフェノール / カカオポリフェノール / AFM / 原子間力顕微鏡 / リン脂質膜 / 紅茶ポリフェノール / bicelle / lipid membrane / phospholipid / バイセル膜 / 脂質二十層 / EGCG / 固体MR / リボソーム / バイセル / (+)-catechin / 抗菌性 / イソフラボン / QCM / 水晶発振子マイクロバランス / 茶カテキン類 / epigallocatechin gallate (EGCg) / antibacterial activity / analytical study / solid state NMR / D-NMR / 抗菌活性 / 状態分析 / 固体高分解能NMR / 重水素NMR / cigarette smoke / electro chemistry / EG・Cg / caffeic acid / active oxygens / カフェ酸 / クルクミン / 抗酸化物質 / 培養細胞 / 活性酸素 / 抗酸化性 / 抗酸化試験 / 茶ポリフェノール / クーロアレイHPLC / 電気化学 / 電気化学検出器 / 酸化還元電位 / クーロアレイ検出器 / ケミカルバイオロジー / DOSY / REDOR / タンパク質 / 化学生物学 / 食品化学 / 溶液NMR / EGC / 分配係数 / IAMカラム / liposame / flavooaid / rutin / quercetin / flavonoid / animal cells … More
Except Principal Investigator
カテキン / テアフラビン / ポリフェノール / テアフラビン類 / カテキン類 / 渋味 / 抗酸化活性 / ミツバチ / プロポリス / 合成 / 酵素 / チロシナーゼ / 植物性食品 / ポリフェノールオキシダーゼ / 紅茶 / 酵素的合成 / 遺伝子伝播 / ブドウ球菌エンテロトキシンA / 黄色ブドウ球菌 / honeybee / flavonoid / metabolism / antioxidant activity / origin plant / propolis / バッカリス / アレクリン / 酵素阻害活性 / フラボノイド / 体内動態 / 起源植物 / Monoclonal antibody / Oxidized materials / 8-hydroxydeoxy-guanosine / Markers for diseases / Free radicals / Cancer / DNA傷害マーカー / モノクローナル抗体 / セサミノール / リグナン化合物 / ゴマ種子 / セサミノール配糖体 / 8-ヒドロキシデオキシグアノシン / 4-ヒドロキシノネナ-ル / 酸素ラジカル / 脂質過酸化 / 酸化的障害物質 / モノクロナール抗体 / 酸化的傷害物質 / 8-デオキシグアノシン / 疾病のマーカー / フリーラジカル / がん / 遺伝子変換 / チミングリコール / 活性酸素 / タバコ煙 / トポイソメラーゼ / DNA鎖切断 / 胆汁酸 / タンパク質 / ポリフェノール会合体 / リン脂質膜 / 膜透過性 / 脂質膜透過性 / 難吸収性ポリフェノール / 相互作用 / 分子会合性 / 吸収性 / 渋味抑制素材 / 会合能 / 細胞膜結合能 / タンパク質凝集能 / 分子間相互作用解析 / 官能試験 / 脂質膜蓄積 / 分子会合 / 酸化 / 苦渋味抑制 / 生体応答 / タンパク質凝集 / 苦渋味抑制素材 / 苦渋味評価 / 苦味 / 発現機構 / 分子間相互作用 / 茶ポリフェノール / 血管新生 / ハチミツ / 蜂産品 Less
  • Research Projects

    (18 results)
  • Research Products

    (112 results)
  • Co-Researchers

    (28 People)
  •  Molecular interaction of theaflavins with phospholipidsPrincipal Investigator

    • Principal Investigator
      NAKAYAMA Tsutomu
    • Project Period (FY)
      2018 – 2020
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 38050:Food sciences-related
    • Research Institution
      Tokyo University of Agriculture
  •  Screening of enzyme sources for efficient and specific synthesis of theaflavins, black tea polyphenols.

    • Principal Investigator
      Narai-Kanayama Asako
    • Project Period (FY)
      2017 – 2019
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Food science
    • Research Institution
      Nippon Veterinary and Life Science University
  •  Analysis of inhibitory mechanisms of polyphenols on bacterial induced food poisoning and dermatitis

    • Principal Investigator
      SHIMAMURA YUKO
    • Project Period (FY)
      2014 – 2016
    • Research Category
      Grant-in-Aid for Challenging Exploratory Research
    • Research Field
      Eating habits
    • Research Institution
      University of Shizuoka
  •  Physicochemical analysis of theaflavins in black teaPrincipal Investigator

    • Principal Investigator
      Nakayama Tsutomu
    • Project Period (FY)
      2013 – 2015
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Food science
    • Research Institution
      Nippon Veterinary and Life Science University
  •  Molecular mechanisms for astringency recognition of tea polyphenols

    • Principal Investigator
      ISHII TAKESHI
    • Project Period (FY)
      2012 – 2016
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      Kobe Gakuin University
      University of Shizuoka
  •  Molecular mechanisms of astringent reception in gastrointestinal tract by poorly absorbable polyphenols

    • Principal Investigator
      ISHII TAKESHI
    • Project Period (FY)
      2012 – 2014
    • Research Category
      Grant-in-Aid for Challenging Exploratory Research
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      University of Shizuoka
  •  Chemical biology of molecular interaction between tea catechins with biological substancesPrincipal Investigator

    • Principal Investigator
      NAKAYAMA Tsutomu
    • Project Period (FY)
      2009 – 2011
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Food science
    • Research Institution
      University of Shizuoka
  •  Interaction of plant polyphenols with biological substancesPrincipal Investigator

    • Principal Investigator
      NAKAYAMA Tsutomu
    • Project Period (FY)
      2007 – 2008
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Food science
    • Research Institution
      University of Shizuoka
  •  Studies on the honeybee products as functional foods

    • Principal Investigator
      KUMAZAWA Shigenori
    • Project Period (FY)
      2006 – 2008
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Food science
    • Research Institution
      University of Shizuoka
  •  Dynamic behavior of plant polyphenols in biological membranesPrincipal Investigator

    • Principal Investigator
      NAKAYAMA Tsutomu
    • Project Period (FY)
      2005 – 2006
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Food science
    • Research Institution
      University of Shizuoka
  •  Interaction of plant polyphenols with lipids and proteinsPrincipal Investigator

    • Principal Investigator
      NAKAYAMA Tsutomu
    • Project Period (FY)
      2003 – 2004
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Food science
    • Research Institution
      University of Shizuoka
  •  Chemical and biological studies of propolis and its origin plants

    • Principal Investigator
      KUMAZAWA Shigenori
    • Project Period (FY)
      2003 – 2005
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Food science
    • Research Institution
      University of Shizuoka
  •  Analytical study of catechins in lipid bilayersPrincipal Investigator

    • Principal Investigator
      NAKAYAMA Tsutomu
    • Project Period (FY)
      2001 – 2002
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      食品科学・栄養科学
    • Research Institution
      University of Shizuoka
  •  SOD inhibition of antioxidants autoxidationPrincipal Investigator

    • Principal Investigator
      NAKAYAMA Tsutomu
    • Project Period (FY)
      1998 – 2000
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      食品科学・栄養科学
    • Research Institution
      University of Shizuoka
  •  動物細胞内における植物ポリフェノールの動態Principal Investigator

    • Principal Investigator
      中山 勉
    • Project Period (FY)
      1996 – 1997
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      食品科学・栄養科学
    • Research Institution
      University of Shizuoka
  •  Antioxidative Function of Plant Polyphenols in Mammalian CellsPrincipal Investigator

    • Principal Investigator
      NAKAYAMA Tsutomu
    • Project Period (FY)
      1994 – 1995
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      食品科学・栄養科学
    • Research Institution
      University of Shizuoka
  •  Development of Damaged DNA Markers for Prevention by Food Factors

    • Principal Investigator
      OSAWA Toshihiko
    • Project Period (FY)
      1993 – 1995
    • Research Category
      Grant-in-Aid for Developmental Scientific Research (B)
    • Research Field
      食品科学・栄養科学
    • Research Institution
      Nagoya University
  •  酸素を介したDNA損傷の化学発がん過程における役割

    • Principal Investigator
      金子 元久
    • Project Period (FY)
      1986
    • Research Category
      Grant-in-Aid for Cancer Research
    • Research Institution
      National Cancer Center Research Institute and Research Center for Innovative Oncology, National Cancer Center Hospital East

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All Journal Article Presentation Book Patent

  • [Book] 新版 茶の機能 ヒト試験から分かった新たな役割 「苦味、渋味」2013

    • Author(s)
      石井剛志、中山 勉
    • Total Pages
      6
    • Publisher
      農山漁村文化協会
    • Data Source
      KAKENHI-PROJECT-24300252
  • [Book] Advances in Planar Lipid Bilayers and Liposomes, Vol.42006

    • Author(s)
      T.Nakayama, K.Kajiya, S.Kumazawa
    • Publisher
      Elsevier
    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-17580115
  • [Book] Advances in Planar Lipid Bilayers and liposomes, Vol. 42006

    • Author(s)
      T.Nakayama, K.Kajiya, S.Kumazawa
    • Total Pages
      27
    • Publisher
      Elsevier
    • Data Source
      KAKENHI-PROJECT-17580115
  • [Book] Advances in Planar Lipid Bilayers and Liposomes2005

    • Author(s)
      Tsutomu Nakayama
    • Publisher
      Elsevier (in press)
    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-15580110
  • [Journal Article] Elimination of hydrogen peroxide enhances tyrosinase-catalyzed synthesis of theaflavins.2019

    • Author(s)
      Asako Narai-Kanayama, Yuuka Uchida, Aya Kawashima, Tsutomu Nakayama
    • Journal Title

      Process Biochemistry

      Volume: 85 Pages: 19-28

    • DOI

      10.1016/j.procbio.2019.07.004

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-17K07823
  • [Journal Article] Efficient Synthesis of Theaflavin 3-Gallate by a Tyrosinase-Catalyzed Reaction with (?)-Epicatechin and (?)-Epigallocatechin Gallate in a 1-Octanol/Buffer Biphasic System2018

    • Author(s)
      Narai-Kanayama Asako、Uekusa Yoshinori、Kiuchi Fumiyuki、Nakayama Tsutomu
    • Journal Title

      Journal of Agricultural and Food Chemistry

      Volume: 66 Issue: 51 Pages: 13464-13472

    • DOI

      10.1021/acs.jafc.8b05971

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-17K07823
  • [Journal Article] The impact of theaflavins on systemic-and microcirculation alterations: The murine and randomized feasibility trials2016

    • Author(s)
      Akiko Saito, Risa Nakazato, Yoshitomo Suhara, Masahiro Shibata, Toshiki Fukui, Takeshi Ishii, Toshimichi Asanuma, Kazuo Mochizuki, Tsutomu Nakayama, Naomi Osakabe
    • Journal Title

      Journal of Nutritional Biochemistry

      Volume: 32 Pages: 107-114

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-25450174
  • [Journal Article] Tea polyphenols ameliorate fat storage induced by high-fat diet in Drosophila melanogaster.2015

    • Author(s)
      Kayashima Y., Murata S., Sato M., Matsuura K., Asanuma T., Chimoto J., Ishii T., Mochizuki K., Kumazawa S., Nakayama T., Yamakawa-Kobayashi K
    • Journal Title

      Biochem. Biophys. Reports

      Volume: 4 Pages: 417-424

    • DOI

      10.1016/j.bbrep.2015.10.013

    • Peer Reviewed / Acknowledgement Compliant / Open Access
    • Data Source
      KAKENHI-PROJECT-24700837, KAKENHI-PROJECT-24300252
  • [Journal Article] A single oral administration of theaflavins increases energy expenditure and the expression of metabolic genes2015

    • Author(s)
      Kudo, N., Arai, Y., Suhara, Y., Ishii, T., Nakayama, T., and Osakabe, N.
    • Journal Title

      PLoS One

      Volume: 10 Issue: 9 Pages: e0137809-e0137809

    • DOI

      10.1371/journal.pone.0137809

    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-24300252
  • [Journal Article] Screening of tea extract and theaflavins for inhibitory effects on the biological activity and production of staphylococcal enterotoxin A.2014

    • Author(s)
      Shimamura Y., Aoki N, Sugiyama Y., Nakayama T., Masuda S.
    • Journal Title

      J. Food Sci.

      Volume: 79(11) Issue: 11

    • DOI

      10.1111/1750-3841.12566

    • Peer Reviewed / Acknowledgement Compliant / Open Access
    • Data Source
      KAKENHI-PROJECT-26560061
  • [Journal Article] Responses to a single dose of different polyphenols on the microcirculation and systemic circulation in rats2014

    • Author(s)
      Aruga, N., Toriigahara, M., Shibata, M., Ishii, T., Nakayama, T., and Osakabe, N.
    • Journal Title

      J. Funct. Foods

      Volume: 10 Pages: 355-363

    • DOI

      10.1016/j.jff.2014.06.025

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-24300252, KAKENHI-PROJECT-24650493
  • [Journal Article] Structural specificity of electric potentials in the coulometric-array analysis of catechins and theaflavins2014

    • Author(s)
      Matsuura, K., Usui, Y., Kan, T., Ishii, T., and Nakayama, T.
    • Journal Title

      Journal of Clinical Biochemistry and Nutrition

      Volume: 55 Issue: 2 Pages: 103-109

    • DOI

      10.3164/jcbn.13-101

    • NAID

      130004678427

    • ISSN
      0912-0009, 1880-5086
    • Language
      English
    • Peer Reviewed / Acknowledgement Compliant / Open Access
    • Data Source
      KAKENHI-PROJECT-24300252, KAKENHI-PROJECT-25450174, KAKENHI-PUBLICLY-26102736
  • [Journal Article] The human bitter taste receptor hTAS2R39 is the primary receptor for the bitterness of theaflavins2014

    • Author(s)
      Yamazaki, T., Sagisaka, M., Ikeda, R., Nakamura, T., Matsuda, N., Ishii, T., Nakayama, T., Watanabe, T.
    • Journal Title

      Biosci. Biotechnol. Biochem.

      Volume: 78 Issue: 10 Pages: 1753-1756

    • DOI

      10.1080/09168451.2014.930326

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-24300252
  • [Journal Article] Interaction of tea catechins with phsopholipid-roles in their tastes and biological activities.2012

    • Author(s)
      Nakayama, T., Ishii, T., Uekusa, Y, Kato, K., and Kumazawa, S.
    • Journal Title

      J. Food. Drug. Anal.

      Volume: 20(Suppl. 1) Pages: 305-308

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-24300252
  • [Journal Article] Interaction of tea catechins with phsopholipid-roles in their tastes and biological activities2012

    • Author(s)
      Nakayama, T., Ishii, T., Uekusa, Y., Kato, K., and Kumazawa, S.
    • Journal Title

      J. Food Drug Anal.

      Volume: 20(Suppl. 1) Pages: 305-308

    • Data Source
      KAKENHI-PROJECT-24650493
  • [Journal Article] 茶カテキン類と脂質膜との相互作用2011

    • Author(s)
      熊澤茂則、中山勉
    • Journal Title

      化学と生物

      Volume: 49 Pages: 243-249

    • NAID

      10028117213

    • Data Source
      KAKENHI-PROJECT-21580148
  • [Journal Article] Human Serum Albumin as an Antioxidant in the Oxidation of (-)-Epigallocatechin Gallate: Participation of Reversible Covalent Binding for Interaction and Stabilization2011

    • Author(s)
      Takeshi Ishii, Tatsuya Ichikawa, Kanako Minoda, Koji Kusaka, Sohei Ito, Yukiko Suzuki, Mitsugu Akagawa, Kazuki Mochizuki, Toshinao Goda, and Tsutomu Nakayama
    • Journal Title

      Bioscience, Biotechnology, and Biochemistry

      Volume: 75 Issue: 1 Pages: 100-106

    • DOI

      10.1271/bbb.100600

    • NAID

      10027896843

    • ISSN
      0916-8451, 1347-6947
    • Language
      English
    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-21580148, KAKENHI-PROJECT-22780122
  • [Journal Article] Interaction of epicatechin gallate with phospholipid membranes as revealed by solid-state NMR spectroscopy2011

    • Author(s)
      Yoshinori Uekusa, Miya Kamihira-Ishijima, Osamu Sugimoto, Takeshi Ishii, Shigenori Kumazawa, Kozo Nakamura, Ken-ichi Tanji, Akira Naito, and Tsutomu Nakayama
    • Journal Title

      Biochim. Biophys. Acta

      Volume: 1808 Issue: 6 Pages: 1654-1660

    • DOI

      10.1016/j.bbamem.2011.02.014

    • Data Source
      KAKENHI-PROJECT-21580148
  • [Journal Article] Epigallocatechin-3-gallate induces growth inhibition of human gastric cancer cell line AZ521 cells by targeting the DEAD box RNA helicase p682011

    • Author(s)
      Tomoko Tanaka, Takeshi Ishii, Daisuke Mizuno, Taiki Mori, Ryoichi Yamaji, Yoshimasa Nakamura, Shigenori Kumazawa, Tsutomu Nakayama, and Mitsugu Akagawa
    • Journal Title

      Free Radic. Biol. Med

      Volume: 50 Issue: 10 Pages: 1324-1335

    • DOI

      10.1016/j.freeradbiomed.2011.01.024

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-21580148, KAKENHI-PROJECT-22580129, KAKENHI-PROJECT-22780122, KAKENHI-PROJECT-22780124
  • [Journal Article] Influence of the galloyl moiety in tea catechins on binding affinity for human serum albumin2010

    • Author(s)
      K.Minoda, T.Ichikawa, T.Katsumata, K.Onobori, T.Mori, Y Suzuki, T.Ishii, T.Nakayama
    • Journal Title

      J.Nutri.Sci.Vitaminol.

      Volume: 56 Pages: 331-334

    • NAID

      10026966230

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-21580148
  • [Journal Article] Structural characteristics of green tea catechins for formation of protein carbonyl in human serum albumin2010

    • Author(s)
      Takeshi Ishii, Taiki Mori, Tatsuya Ichikawa, Maiko Kaku, Koji Kusaka, Yoshinori Uekusa, Mitsugu Akagawa, Yoshiyuki Aihara, Takumi Furuta, Toshiyuki Wakimoto, Toshiyuki Kan, and Tsutomu Nakayama
    • Journal Title

      Bioorg. Med. Chem

      Volume: 18 Issue: 14 Pages: 4892-4896

    • DOI

      10.1016/j.bmc.2010.06.021

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-21580148, KAKENHI-PROJECT-22780122
  • [Journal Article] Covalent binding of tea catechins to protein thiols : The relationship between stability and electrophilic reactivity2010

    • Author(s)
      T.Mori, T.Ishii, M.Akagawa, Y.Nakamura, T.Nakayama
    • Journal Title

      Biosci.Biotechnol.Biochem.

      Volume: 74 Pages: 2451-2456

    • NAID

      10027728118

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-21580148
  • [Journal Article] Influence of the galloyl moiety in tea catechins on binding affinity for human serum albumin2010

    • Author(s)
      Kanako Minoda, Tatsuya Ichikawa, Tomoharu Katsumata, Ken-ichi Onobori, Taiki Mori, Yukiko Suzuki, Nakayama
    • Journal Title

      J. Nutr. Sci. Vitaminol

      Volume: 56 Pages: 331-334

    • NAID

      10026966230

    • URL

      https://www.jstage.jst.go.jp/article/jnsv/56/5/56_5_331/_article

    • Data Source
      KAKENHI-PROJECT-21580148
  • [Journal Article] Human serum albumin as an antioxidant in the oxidation of(-)-epicatechin gallate : Participation of reversible covalent binding for interaction and stabilization2010

    • Author(s)
      T.Ishii, T.Ichikawa, K.Minoda, K.Kusaka, S.Ito, Y. Suzuki, M.Akagawa., K.Mochizuki, T.Goda, T.Nakayama
    • Journal Title

      Biosci.Biotechnol.Biochem.

      Volume: 75 Pages: 100-106

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-21580148
  • [Journal Article] Covalent Binding of Tea Catechins to Protein Thiols: The Relationship between Stability and Electrophilic Reactivity2010

    • Author(s)
      Taiki Mori, Takeshi Ishii, Mitsugu Akagawa, Yoshimasa Nakamura, and Tsutomu Nakayama
    • Journal Title

      Bioscience, Biotechnology, and Biochemistry

      Volume: 74 Issue: 12 Pages: 2451-2456

    • DOI

      10.1271/bbb.100509

    • NAID

      10027728118

    • ISSN
      0916-8451, 1347-6947
    • Language
      English
    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-21580148, KAKENHI-PROJECT-22580129, KAKENHI-PROJECT-22780122
  • [Journal Article] Correlation between antiangiogenic activity and antioxidant activity of various components from propolis2009

    • Author(s)
      Mok-Ryeon Ahn, Kazuhiro Kunimasa, Shigenori Kumazawa, Tsutomu Nakayama, Kazuhiko Kaji, Yoshihiro Uto, Hitoshi Hori, Hideko Nagasawa, and Toshiro Ohta
    • Journal Title

      Molecular Nutrition and Food Research 53

      Pages: 643-51

    • Data Source
      KAKENHI-PROJECT-18580126
  • [Journal Article] Partition coefficients of polyphenols for phosphatidylcholine investigated by HPLC with an immobilized artificial membrane column2008

    • Author(s)
      Yoshinori Uekusa, Yuko Takeshita, Takeshi Ishii, and Tsutomu Nakayama
    • Journal Title

      Biosci. Biotechnol. Biochem 72

      Pages: 3289-3292

    • NAID

      10027535473

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-19580147
  • [Journal Article] Partition coefficients of polyphenols for phosphatidylcholine investigated by HPLC with an immobilized artificial membrane column2008

    • Author(s)
      Yoshinori Uekusa, Yuko Takeshita, Takeshi Ishii, Tsutomu Nakayama
    • Journal Title

      Bioscience, Biotechnology, and Biochemistry 72

      Pages: 3289-3292

    • NAID

      10027535473

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-19580147
  • [Journal Article] Antioxidant activity and constituents of propolis collected in various areas of China2007

    • Author(s)
      Mok-Ryeon Ahn, Shigenori Kumazawa, Yumiko Usui, Jun Nakamura, Mitsuo Matsuka, Fang Zhu, and Tsutomu Nakayama
    • Journal Title

      Food Chemistry 101

      Pages: 1400-1409

    • Data Source
      KAKENHI-PROJECT-18580126
  • [Journal Article] Dynamic behavior of tea catechins interacting with lipid membranes as determined by NMR spectroscopy2007

    • Author(s)
      Y.Uekusa, M.Kamihira, T.Nakayama
    • Journal Title

      J.Agric. Food Chem. 55

      Pages: 9986-9992

    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-17580115
  • [Journal Article] Japan2007

    • Author(s)
      Shigenori Kumazawa, Reika Ueda, Tomoko Hamasaka, Syuichi Fukumoto, Takunori Fujimoto, and Tsutomu Nakayama : Antioxidant prenylated flavonoids from propolis collected in Okinawa
    • Journal Title

      Journal of Agricultural and Food Chemistry 55

      Pages: 7722-7725

    • Data Source
      KAKENHI-PROJECT-18580126
  • [Journal Article] Dynamic behavior of tea catechins interacting with lipid membranes as determined by NMR spectroscopy2007

    • Author(s)
      Y.Uekusa, M.Kamihira, T.Nakayama
    • Journal Title

      J.Agric.Food Chem. 55

      Pages: 9986-9992

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-17580115
  • [Journal Article] Interaction of plant polyphenols with liposomes2006

    • Author(s)
      T.Nakayama, K.Kajiya, S.Kumazawa
    • Journal Title

      Advances in Planar Lipid Bilayers and Liposomes(Elsevier) Vol.4

      Pages: 107-133

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-17580115
  • [Journal Article] A new chalcone from propolis collected on Jejuisland Korea2006

    • Author(s)
      Shigenori Kumazawa, Shou Suzuki, Mok-Ryeon Ahn, Miya Kamihira, Yu Udagawa, Keuk-Seung Bang, and Tsutomu Nakayama
    • Journal Title

      Food science and Technology Research 12

      Pages: 67-69

    • NAID

      10017620196

    • Data Source
      KAKENHI-PROJECT-18580126
  • [Journal Article] Antioxidative effects of phenolic acids on lipid peroxidation induced by H_2O_2 in the presence of myoglobin2004

    • Author(s)
      Tsutomu Nakayama
    • Journal Title

      Food Sci.Technol.Res. 10

      Pages: 3083-3088

    • NAID

      10013346992

    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-15580110
  • [Journal Article] Direct evidence of interaction of a green tea polyphenol, epigallocatechin gallate, with lipid bilayers by solid-state nuclear magnetic resonance2004

    • Author(s)
      Kumazawa, Shigenori, Kajiya, Katsuko, Naito, Akira, Saito, Hazime, Tuzi, Satoru, Tanio, Michikazu, Suzuki, Masayuki, Nanjo, Fumio, Suzuki, Eri, Nakayama, Tsutomu
    • Journal Title

      Biosci. Biotechnol. Biochem. 68

      Pages: 1743-1747

    • NAID

      10013520988

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-15580110
  • [Journal Article] Relationship between antibacterial activity of (+)-catechin derivatives and their interaction with model membrane2004

    • Author(s)
      Kajiya, Katsuko, Hojo, Hiroshi, Suzuki, Masayuki, Nanjo, Fumio, Kumazawa, Shigenori, Nakayama, Tsutomu
    • Journal Title

      J. Agric. Food Chem. 52

      Pages: 1514-1519

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-15580110
  • [Journal Article] Antioxidative effects of phenolic acids on lipid peroxidation induced by H_2O_2 in the presence of myoglobin2004

    • Author(s)
      Nakayama, Tsutomu, Sato, Mayuko, Kajiya, Katsuko, Kumazawa, Shigenori, Hashimoto, Kei
    • Journal Title

      Food Sci. Technol. Res. 10

      Pages: 205-207

    • NAID

      10013346992

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-15580110
  • [Journal Article] Affinity of isoflavonoids for lipid bilayers evaluated with liposomal systems2003

    • Author(s)
      Kato, Ryuichi, Kajiya, Katsuko, Tokumoto, Hiromi, Kumazawa, Shigenori, Nakayama, Tsutomu
    • Journal Title

      Biofactors 19

      Pages: 179-187

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-15580110
  • [Journal Article] Brazilian propolis suppresses angiogenesis by inducing apoptosis in tube-forming endothelial cells through inactivation of survival signal ERK1/2

    • Author(s)
      Kazuhiro Kunimasa, Mok-Ryeon Ahn, Tomomi Kobayashi, Ryoji Eguchi, Shigenori Kumazawa, Yoshihiro Fujimori, Takashi Nakano, Tsutomu Nakayama, Kazuhiko Kaji, and Toshiro Ohta
    • Journal Title

      Evidence Based ComplementaAlternative Medicine (in press)

    • Data Source
      KAKENHI-PROJECT-18580126
  • [Journal Article] Interaction of plant polyphenols with liposomes

    • Author(s)
      Nakayama, Tsutomu, Kajiya, Katsuko, Kumazawa, Shigenori
    • Journal Title

      Advances in Planar Lipid Bilayers and Liposomes (edited by H.T. Tien and Angelica Ottova)(Elsevier) (in press)

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-15580110
  • [Patent] 特許2011

    • Inventor(s)
      中山勉、石井剛志、山田智
    • Industrial Property Rights Holder
      静岡県公立大学法人、日油株式会社
    • Industrial Property Number
      2011-253607
    • Filing Date
      2011-11-21
    • Data Source
      KAKENHI-PROJECT-21580148
  • [Patent] 特許2011

    • Inventor(s)
      中山勉、石井剛志、山田智
    • Industrial Property Rights Holder
      静岡県公立大学法人、日油株式会社
    • Filing Date
      2011-11-21
    • Data Source
      KAKENHI-PROJECT-21580148
  • [Presentation] NMRを用いたテアフラビン類とリン脂質膜との相互作用解析(第2報)2021

    • Author(s)
      陳 瀟逸、植草 義徳、中山 勉、木内 文之
    • Organizer
      日本薬学会第141年会
    • Data Source
      KAKENHI-PROJECT-18K05525
  • [Presentation] NMRを用いたテアフラビン類とリン脂質膜との相互作用解析2020

    • Author(s)
      陳 瀟逸,植草 義徳,中山 勉,木内 文之
    • Organizer
      日本薬学会第140年会
    • Data Source
      KAKENHI-PROJECT-18K05525
  • [Presentation] チロシナーゼを用いたテアフラビン 3'-ガレート合成反応の収率向上2019

    • Author(s)
      奈良井 朝子、内田 有香、川島 彩、中山 勉
    • Organizer
      日本農芸化学会2019年度大会
    • Data Source
      KAKENHI-PROJECT-17K07823
  • [Presentation] テアフラビン類の抗炎症作用とリン脂質膜に対する親和性の評価2019

    • Author(s)
      植草 義徳,陳 瀟逸,鰐口 あおい,倉田 幸一,中山 勉,木内 文之
    • Organizer
      日本薬学会第139年会
    • Data Source
      KAKENHI-PROJECT-18K05525
  • [Presentation] 胆汁酸モデルミセルに含まれるホスファチジルコリンと茶ポリフェノールの相互作用2018

    • Author(s)
      奈良井 朝子、増田 悠也、中山 勉
    • Organizer
      Food Congress 2018
    • Data Source
      KAKENHI-PROJECT-17K07823
  • [Presentation] 1-オクタノール/緩衝液二相系におけるチロシナーゼを用いたテアフラビン-3-ガレートの効率的合成2018

    • Author(s)
      奈良井 朝子、中山 勉
    • Organizer
      日本農芸化学会2018年度大会
    • Data Source
      KAKENHI-PROJECT-17K07823
  • [Presentation] A novel method to evaluate antioxidant activity of polyphenols2015

    • Author(s)
      Tsutomu Nakayama, Kanako Matsuura, and Takeshi Ishii
    • Organizer
      Phytonutrients and Healthy Foods, 2015 KFN International Symposium and Annual Meeting
    • Place of Presentation
      Peongchang, Republic Korea
    • Year and Date
      2015-08-24
    • Invited / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-25450174
  • [Presentation] Chemical biology of theaflavins, pigments in black tea2015

    • Author(s)
      Tsutomu Nakayama
    • Organizer
      The 6th International Conference on Food Factors (ICoFF 2015), Bioconvergence for Food Function
    • Place of Presentation
      Seoul, Republic Korea
    • Year and Date
      2015-11-22
    • Invited / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-25450174
  • [Presentation] Structural specificity of electric potentials in the coulometric-array analysis of catechins, methylated catechins and theaflavins2014

    • Author(s)
      Nakayama, T., Matsuura, K., Usui, Y., Kan, T., and Ishii, T.
    • Organizer
      27th International Conference on Polyphenols
    • Place of Presentation
      名古屋
    • Year and Date
      2014-09-05
    • Data Source
      KAKENHI-PROJECT-24300252
  • [Presentation] テアフラビン摂取後の急性的な循環動態の変化動2014

    • Author(s)
      齊藤晃子、中里李沙、柴田政廣、石井剛志、中山 勉、福井敏樹、越阪部奈緒美
    • Organizer
      第19回日本フードファクター学会
    • Place of Presentation
      鹿児島
    • Year and Date
      2014-11-09
    • Data Source
      KAKENHI-PROJECT-24650493
  • [Presentation] Development and application of a new probe for searches for the high-affinity proteins of gallate-type catechins2014

    • Author(s)
      Mori, T., Katsumata, T., Akagawa, M., Nakayama, T., and Ishii, T.
    • Organizer
      27th International Conference on Polyphenols
    • Place of Presentation
      名古屋
    • Year and Date
      2014-09-05
    • Data Source
      KAKENHI-PROJECT-24650493
  • [Presentation] テアフラビン摂取後の急性的な循環動態の変化動2014

    • Author(s)
      齊藤晃子、中里李沙、柴田政廣、石井剛志、中山 勉、福井敏樹、越阪部奈緒美
    • Organizer
      第19回日本フードファクター学会
    • Place of Presentation
      鹿児島
    • Year and Date
      2014-11-09
    • Data Source
      KAKENHI-PROJECT-24300252
  • [Presentation] テアフラビン類の難吸収性に影響する因子の解析2014

    • Author(s)
      石井剛志、竹内由紀、安井美奈、保田倫子、下位香代子、小林彰子、越阪部奈緒美、中山 勉
    • Organizer
      第11回日本カテキン学会年次学術大会
    • Place of Presentation
      東京
    • Year and Date
      2014-11-22
    • Data Source
      KAKENHI-PROJECT-24650493
  • [Presentation] 脂質膜透過性の低い茶ポリフェノールの会合挙動解析2014

    • Author(s)
      石井剛志、安井美奈、竹内由紀、中山 勉
    • Organizer
      日本分析化学会第63年会
    • Place of Presentation
      広島
    • Year and Date
      2014-09-19
    • Data Source
      KAKENHI-PROJECT-24300252
  • [Presentation] 脂質膜透過性の低い茶ポリフェノールの会合挙動解析2014

    • Author(s)
      石井剛志、安井美奈、竹内由紀、中山 勉
    • Organizer
      日本分析化学会第63年会
    • Place of Presentation
      広島
    • Year and Date
      2014-09-19
    • Data Source
      KAKENHI-PROJECT-24650493
  • [Presentation] テアフラビン類の脂質膜における分子挙動2014

    • Author(s)
      石井剛志、竹内由紀、安井美奈、小林彰子、保田倫子、下位香代子、越阪部奈緒美、中山 勉
    • Organizer
      第19回日本フードファクター学会
    • Place of Presentation
      鹿児島
    • Year and Date
      2014-11-09
    • Data Source
      KAKENHI-PROJECT-24300252
  • [Presentation] ポリフェノールーカフェイン複合体の形成を介した紅茶クリームダウンの分子機構解析2013

    • Author(s)
      石井剛志、太田有香、浅沼俊倫、鈴木俊美、望月一男、中山勉
    • Organizer
      日本農芸化学会2013年度大会
    • Place of Presentation
      仙台
    • Year and Date
      2013-03-26
    • Data Source
      KAKENHI-PROJECT-24300252
  • [Presentation] テアフラビン類と蛋白質チオールとの共有結合反応2013

    • Author(s)
      林美香、石井剛志、浅沼俊倫、望月一男、中山勉
    • Organizer
      日本農芸化学会2013年度大会
    • Place of Presentation
      仙台
    • Year and Date
      2013-03-26
    • Data Source
      KAKENHI-PROJECT-24300252
  • [Presentation] クーロアレイHPLCを用いたカテキン類とそのメチル誘導体の電気化学的解析2013

    • Author(s)
      松浦加奈子、臼井由美子、石井剛志、中山 勉
    • Organizer
      第73回分析化学討論会
    • Place of Presentation
      北海道大学函館キャンパス
    • Data Source
      KAKENHI-PROJECT-25450174
  • [Presentation] 茶ポリフェノールの渋味評価 -良薬口に渋し-2013

    • Author(s)
      加藤大地、安井美奈、新井映子、中山勉、石井剛志
    • Organizer
      第14回静岡ライフサイエンスシンポジウム
    • Place of Presentation
      静岡
    • Year and Date
      2013-03-16
    • Data Source
      KAKENHI-PROJECT-24300252
  • [Presentation] 紅茶テアフラビン類の蛋白質に対する反応の解析2013

    • Author(s)
      林美香、石井剛志、加藤大地、安井美奈、浅沼俊倫、望月一男、中山勉
    • Organizer
      第28回茶学術研究会総会・講演会
    • Place of Presentation
      静岡
    • Year and Date
      2013-03-15
    • Data Source
      KAKENHI-PROJECT-24300252
  • [Presentation] 味認識装置を用いた茶ポリフェノールの渋味評価2012

    • Author(s)
      安井美奈、石井剛志、加藤大地、中山勉
    • Organizer
      第17回日本フードファクター学会学術集会・第9回日本カテキン学会総会合同大会2012
    • Place of Presentation
      静岡
    • Year and Date
      2012-11-10
    • Data Source
      KAKENHI-PROJECT-24300252
  • [Presentation] Molecular interaction of tea catechins with phospholipids-roles on their biological activities and tastes2012

    • Author(s)
      Nakayama, T., and Ishii, T.
    • Organizer
      The 18t International Conference on Pharma-Food
    • Place of Presentation
      静岡(招待講演)
    • Year and Date
      2012-11-15
    • Data Source
      KAKENHI-PROJECT-24300252
  • [Presentation] ポリフェノール類の渋味評価法と渋味抑制素材の探索法の構築2012

    • Author(s)
      御手洗晴日、石井剛志、山田智、中山勉
    • Organizer
      第72回分析化学討論会
    • Place of Presentation
      鹿児島
    • Year and Date
      2012-05-19
    • Data Source
      KAKENHI-PROJECT-24300252
  • [Presentation] 紅茶のクリームダウン機構の解析2012

    • Author(s)
      太田有香、石井剛志、浅沼俊倫、望月一男、鈴木俊美、中山勉
    • Organizer
      第17回日本フードファクター学会学術集会・第9回日本カテキン学会総会合同大会2012
    • Place of Presentation
      静岡
    • Year and Date
      2012-11-10
    • Data Source
      KAKENHI-PROJECT-24300252
  • [Presentation] 茶タンニンによるタンパク質凝集作用の解析2012

    • Author(s)
      石井剛志、加藤大地、市川達也、中山勉
    • Organizer
      第85回日本生化学会大会
    • Place of Presentation
      博多
    • Year and Date
      2012-12-15
    • Data Source
      KAKENHI-PROJECT-24300252
  • [Presentation] 茶ポリフェノールのタンパク質凝集作用が渋みの発現に及ぼす影響の解析2012

    • Author(s)
      加藤大地、石井剛志、安井美奈、中山勉
    • Organizer
      第17回日本フードファクター学会学術集会・第9回日本カテキン学会総会合同大会2012
    • Place of Presentation
      静岡
    • Year and Date
      2012-11-10
    • Data Source
      KAKENHI-PROJECT-24300252
  • [Presentation] ポリフェノールの味質と機能-分子間相互作用の立場から-2012

    • Author(s)
      中山勉、石井剛志
    • Organizer
      第17回国際食品素材/添加物展・会議JSoFFミニシンポ
    • Place of Presentation
      東京
    • Year and Date
      2012-05-23
    • Data Source
      KAKENHI-PROJECT-24300252
  • [Presentation] 太田有香、石井剛志、鈴木俊美、中山勉2012

    • Author(s)
      太田有香、石井剛志、鈴木俊美、中山勉
    • Organizer
      日本分析化学会第61年会
    • Place of Presentation
      金沢
    • Year and Date
      2012-09-19
    • Data Source
      KAKENHI-PROJECT-24300252
  • [Presentation] Interaction of tea catechins with phospholipids-Roles in their tastes and biological activities2011

    • Author(s)
      Tsutomu Nakayama
    • Organizer
      2011 International Conference of Food Factors
    • Place of Presentation
      Taipei, Taiwan
    • Year and Date
      2011-11-22
    • Data Source
      KAKENHI-PROJECT-21580148
  • [Presentation] Interaction of epicatechin gallate with model phospholipid membranes as revealed by solid-state NMR spectroscopy.2010

    • Author(s)
      Y.Uekusa, M.Kamihira-Ishijima, O.Sugimoto, T.Ishii, S.Kumazawa, K.Nakamura, K.Tanji, K.Kato, A.Naito, T.Nakayama
    • Organizer
      The 2010 International Chemical Congress of Pacific Basin Societies
    • Place of Presentation
      Hawaii, U.S.A.
    • Year and Date
      2010-12-16
    • Data Source
      KAKENHI-PROJECT-21580148
  • [Presentation] Interaction between tea catechins and biological membranes2008

    • Author(s)
      Yoshinori Uekusa, Yuko Takeshita, Takeshi Ishii, Miya Kamihira, Shigenori Kumazawa, Akira Naito, and Tsutomu Nakayama
    • Organizer
      第30回 生体膜と薬物の相互作用シンポジウム
    • Place of Presentation
      札幌コンベンションセンター
    • Year and Date
      2008-08-07
    • Data Source
      KAKENHI-PROJECT-19580147
  • [Presentation] プロポリスとその成分による血管新生抑制2008

    • Author(s)
      太田敏郎, 国政和宏, 安木蓮, 熊澤茂則, 中山勉, 加治和彦
    • Organizer
      第二回岐阜薬科大学高次機能性食品(蜂産品)研究講演会
    • Place of Presentation
      岐阜
    • Year and Date
      2008-08-09
    • Data Source
      KAKENHI-PROJECT-18580126
  • [Presentation] Dynamic behavior of tea polyphenols interacting with lipid bilayers as determined by NMR spectroscopy2007

    • Author(s)
      Yoshinori Uekusa, Miya Kamihira, Takeshi Ishii, Shigenori Kumazawa, Kozo Nakamura, and Tsutomu Nakayama
    • Organizer
      3rd International Conference on Polyphenols and Health
    • Place of Presentation
      京都国際会館
    • Year and Date
      2007-11-26
    • Data Source
      KAKENHI-PROJECT-19580147
  • [Presentation] プロポリス成分による血管新生抑制活性2007

    • Author(s)
      安木蓮, 太田敏郎, 加治和彦, 中山勉, 熊澤茂則
    • Organizer
      平成19年度日本食品科学工学会中部支部大会
    • Place of Presentation
      愛知県春日井市
    • Year and Date
      2007-11-10
    • Data Source
      KAKENHI-PROJECT-18580126
  • [Presentation] プロポリスの抗酸化活性と血管新生抑制活性2007

    • Author(s)
      熊澤茂則, 安木蓮, 太田敏郎, 加治和彦, 中山勉
    • Organizer
      第2回食品薬学シンポジウム
    • Place of Presentation
      静岡
    • Data Source
      KAKENHI-PROJECT-18580126
  • [Presentation] ブラジル産レッドプロポリスに含まれる抗酸化成分に関する研究2007

    • Author(s)
      熊澤茂則, 中山勉
    • Organizer
      第4回サプリメント研究会(apiRAHS)
    • Place of Presentation
      岐阜
    • Data Source
      KAKENHI-PROJECT-18580126
  • [Presentation] Study on the antioxidant activity of red propolis2007

    • Author(s)
      Takashi Nonaka, Kazuya Miyazaki, Mok-Ryeon Ahn, Takunori Fujimoto, Shigemi Tazawa, Yoko Araki, Yoshinori Yamamoto, Hirokazu Kawagishi, Tsutomu Nakayama, Shigenori Kumazawa
    • Organizer
      3rd International Conference on Polyphenols and Health
    • Place of Presentation
      京都
    • Data Source
      KAKENHI-PROJECT-18580126
  • [Presentation] Constituents and antioxidant activity of Japanese propolis2006

    • Author(s)
      Shigenori Kumazawa and Tsutomu Nakayama
    • Organizer
      The 7th Japan-China International Symposium on Health Sciences
    • Place of Presentation
      静岡
    • Data Source
      KAKENHI-PROJECT-18580126
  • [Presentation] Prenylated flavonoids from propolis collected in Okinawa2006

    • Author(s)
      Shigenori Kumazawa, Syuichi Fukumoto, Takunori Fujimoto, Tsutomu Nakayama
    • Organizer
      IUPACICOB-5 & ISCNP-25 (Internationl Conference on Biodiversity and Natural Products
    • Place of Presentation
      京都
    • Year and Date
      2006-07-25
    • Data Source
      KAKENHI-PROJECT-18580126
  • [Presentation] ブラジル産レッドプロポリスに関する化学的研究2006

    • Author(s)
      宮崎和也, 安木蓮, 上平美弥, 藤本琢憲, 田澤茂実, 山本嘉教, 河岸洋和, 熊澤茂則, 中山勉
    • Organizer
      日本食品科学工学会第53回
    • Place of Presentation
      藤沢
    • Year and Date
      2006-08-29
    • Data Source
      KAKENHI-PROJECT-18580126
  • [Presentation] 沖縄産プロポリスに含まれるプレニルフラボノイド2006

    • Author(s)
      熊澤茂則, 中山勉
    • Organizer
      第3回サプリメント研究会(apiRAHS)
    • Place of Presentation
      岐阜
    • Data Source
      KAKENHI-PROJECT-18580126
  • [Presentation] Suppression of tumor-induced angiogenesis by Brazilian propolis : major component artepillin C inhibits in vitro tube formation and endothelial cell proliferation2006

    • Author(s)
      Mok-Ryeon Ahn, Kazuhiro Kunimasa, Toshiro Ohta, Shigenori Kumazawa, Miya Kamihira, Kazuhiko Kaji, and Tsutomu Nakayama
    • Organizer
      The 7th Japan-China International Symposium on Health Sciences
    • Place of Presentation
      静岡
    • Data Source
      KAKENHI-PROJECT-18580126
  • [Presentation] リン脂質ポリマーを用いた水晶発振子マイクロバランス法の構築:ポリフェノールとリン脂質膜の相互作用解析への応用

    • Author(s)
      竹内由紀、石井剛志、中山 勉
    • Organizer
      第72回分析化学討論会
    • Place of Presentation
      鹿児島
    • Data Source
      KAKENHI-PROJECT-24650493
  • [Presentation] タンパク質凝集能を指標とした飲料の渋味評価

    • Author(s)
      林 美香、安井美奈、加藤大地、中山 勉、石井剛志
    • Organizer
      日本食品科学工学会第60回記念大会
    • Place of Presentation
      東京
    • Data Source
      KAKENHI-PROJECT-24300252
  • [Presentation] 生体成分との非特異的な相互作用は茶カテキン類の生理活性強度を低下させる

    • Author(s)
      石井剛志、勝間田知治、北村実穂、山田静雄、中山 勉
    • Organizer
      第17回日本フードファクター学会学術集会・第9回日本カテキン学会総会 合同大会 2012
    • Place of Presentation
      静岡
    • Data Source
      KAKENHI-PROJECT-24650493
  • [Presentation] Theaflavinのマウスエネルギー代謝への影響

    • Author(s)
      工藤直人、新井泰範、神尾直哉、渡辺悠人、石井 剛志、中山 勉、越阪部奈緒美
    • Organizer
      日本農芸化学会2014年度大会
    • Place of Presentation
      神奈川
    • Data Source
      KAKENHI-PROJECT-24650493
  • [Presentation] Application of bitterness and/or astringency control material to tea products

    • Author(s)
      Watase, T., Ikegaya, A., Yugami, T., Hakamata, M., Takagi, H., Kamimura, M., Dohi, S., Tanzawa, N., Shiotani, S., Takahashi, C., Suzuki, T., Nakayama, T., and Ishii, T.
    • Organizer
      The 5th International Conference on O-CHA (Tea) Culture and Science
    • Place of Presentation
      静岡
    • Data Source
      KAKENHI-PROJECT-24300252
  • [Presentation] A new method involving detection of protein aggregation for evaluating the astringency of tea polyphenols

    • Author(s)
      Hayashi, M., Yasui, M., Saito, N., Nakayama, T., Ishii, T.
    • Organizer
      The 5th International Conference on O-CHA (Tea) Culture and Science
    • Place of Presentation
      静岡
    • Data Source
      KAKENHI-PROJECT-24300252
  • [Presentation] ポリフェノールの味質と機能~分子間相互作用の立場から~

    • Author(s)
      中山 勉、石井剛志
    • Organizer
      第17回国際食品素材/添加物展・会議 JSoFFミニシンポ
    • Place of Presentation
      東京
    • Data Source
      KAKENHI-PROJECT-24650493
  • [Presentation] ネイティブ電気泳動を利用したポリフェノール会合体の検出法とその応用

    • Author(s)
      安井美奈、加藤大地、中山 勉、石井剛志
    • Organizer
      日本食品科学工学会第60回記念大会
    • Place of Presentation
      東京
    • Data Source
      KAKENHI-PROJECT-24300252
  • [Presentation] Structural specificity of electric potentials in the coulometric-array analysis of catechins, methylated catechins and theaflavins

    • Author(s)
      Nakayama, T., Matsuura, K., Usui, Y., Kan, T., and Ishii, T.
    • Organizer
      27th International Conference on Polyphenols & 8th Tannin Conference
    • Place of Presentation
      Nagoya University
    • Year and Date
      2014-09-02 – 2014-09-06
    • Data Source
      KAKENHI-PROJECT-25450174
  • [Presentation] 渋味物質のタンパク質凝集能と細胞膜結合能の評価法

    • Author(s)
      林 美香、安井美奈、加藤大地、中山 勉、石井剛志
    • Organizer
      第73回分析化学討論会
    • Place of Presentation
      函館
    • Data Source
      KAKENHI-PROJECT-24300252
  • [Presentation] Tea polyphenols: bane or bonanza? Interaction with phospholipids and proteins

    • Author(s)
      Nakayama, T. and Ishii, T.
    • Organizer
      Pharma-Nutrition 2013
    • Place of Presentation
      シンガポール
    • Invited
    • Data Source
      KAKENHI-PROJECT-24300252
  • [Presentation] 茶ポリフェノールのタンパク質凝集能と細胞膜結合能が渋味の発現に及ぼす影響、第67回日本栄養・食糧学会大会

    • Author(s)
      加藤大地、安井美奈、林 美香、御手洗晴日、竹内由紀、中山 勉、石井剛志
    • Organizer
      第67回日本栄養・食糧学会大会
    • Place of Presentation
      名古屋
    • Data Source
      KAKENHI-PROJECT-24300252
  • [Presentation] ネイティブ電気泳動を利用したポリフェノール会合体の検出法とその渋味評価への応用

    • Author(s)
      安井美奈、加藤大地、林 美香、中山 勉、石井剛志
    • Organizer
      第73回分析化学討論会
    • Place of Presentation
      函館
    • Data Source
      KAKENHI-PROJECT-24300252
  • [Presentation] Structural specificity of electric potential in coulometric-array analysis of tea polyphenols

    • Author(s)
      Matsuura, K., Usui, Y., Ishii, T., and Nakayama T.
    • Organizer
      The 5th International Conference on O-CHA (Tea) Culture and Science
    • Place of Presentation
      静岡
    • Data Source
      KAKENHI-PROJECT-24300252
  • [Presentation] テアフラビン類とリン脂質膜との分子間相互作用の解析

    • Author(s)
      竹内由紀、石井剛志、中山 勉
    • Organizer
      第17回日本フードファクター学会学術集会・第9回日本カテキン学会総会 合同大会 2012
    • Place of Presentation
      静岡
    • Data Source
      KAKENHI-PROJECT-24650493
  • [Presentation] Molecular interaction of tea catechins with phospholipids- roles on their biological activities and tastes

    • Author(s)
      Nakayama, T. and Ishii, T.
    • Organizer
      The 1st International Conference on Pharma-Food
    • Place of Presentation
      静岡
    • Invited
    • Data Source
      KAKENHI-PROJECT-24650493
  • [Presentation] フラボノイド結合担体を用いた生体標的分子の分離法

    • Author(s)
      林 美香、石井剛志、勝間田知治、中山 勉
    • Organizer
      日本分析化学会第61年会
    • Place of Presentation
      金沢
    • Data Source
      KAKENHI-PROJECT-24650493
  • [Presentation] クーロアレイHPLCを用いたカテキン類とそのメチル誘導体の電気化学的解析

    • Author(s)
      松浦加奈子、臼井由美子、石井剛志、中山 勉
    • Organizer
      第73回分析化学討論会
    • Place of Presentation
      函館
    • Data Source
      KAKENHI-PROJECT-24300252
  • [Presentation] Tea polyphenols: bane or bonanza? Interaction with phospholipids and proteins

    • Author(s)
      Nakayama, T. and Ishii, T.
    • Organizer
      Pharma-Nutrition 2013
    • Place of Presentation
      シンガポール
    • Invited
    • Data Source
      KAKENHI-PROJECT-24650493
  • [Presentation] ネイティブ電気泳動を利用したポリフェノール会合体の検出法とその応用

    • Author(s)
      安井美奈、加藤大地、中山 勉、石井剛志
    • Organizer
      日本食品科学工学会第60回記念大会
    • Place of Presentation
      東京
    • Data Source
      KAKENHI-PROJECT-24650493
  • [Presentation] テアフラビンの抗酸化性と酸化安定性の解析

    • Author(s)
      松浦加奈子、石井剛志、中山 勉
    • Organizer
      第29回茶学術研究会講演会
    • Place of Presentation
      静岡
    • Data Source
      KAKENHI-PROJECT-24300252
  • [Presentation] TAS2R39 is a bitter taste receptor for theaflavins

    • Author(s)
      Yamazaki, T., Sagisaka, M., Matsuda, N., Ishii, T., Nakayama, T., and Watanabe, T.
    • Organizer
      The 5th International Conference on O-CHA (Tea) Culture and Science
    • Place of Presentation
      静岡
    • Data Source
      KAKENHI-PROJECT-24300252
  • [Presentation] 茶ポリフェノールの渋味発現に寄与する構造因子の解析

    • Author(s)
      石井剛志、安井美奈、加藤大地、林 美香、新井映子、中山 勉
    • Organizer
      第67回日本栄養・食糧学会大会
    • Place of Presentation
      名古屋
    • Data Source
      KAKENHI-PROJECT-24300252
  • [Presentation] Polyphenol-caffeine complexes mediate tea creaming in black tea

    • Author(s)
      9. Ohta, Y., Asanuma, T., Suzuki, T., Nakayama, T., and Ishii, T.
    • Organizer
      he 5th International Conference on O-CHA (Tea) Culture and Science
    • Place of Presentation
      静岡
    • Data Source
      KAKENHI-PROJECT-24650493
  • [Presentation] 茶ポリフェノールによるタンパク質凝集機構の解析

    • Author(s)
      林 美香、加藤大地、市川達也、安井美奈、浅沼俊倫、中山 勉、石井剛志
    • Organizer
      第67回日本栄養・食糧学会大会
    • Place of Presentation
      名古屋
    • Data Source
      KAKENHI-PROJECT-24300252
  • [Presentation] Development of a new soybean-protein derived taste-masking agent that lowers bitterness and/or astringency of tea polyphenols

    • Author(s)
      Shiotani, S., Takahashi, C., Ogawa, M., Shibuya, E., Mitarai, H., Yasui, M., Saito, N., Ito, S., Suzuki, T., Yanai, N., Nakayama, T., and Ishii, T.
    • Organizer
      The 5th International Conference on O-CHA (Tea) Culture and Science
    • Place of Presentation
      静岡
    • Data Source
      KAKENHI-PROJECT-24300252
  • 1.  KUMAZAWA Shigenori (10295561)
    # of Collaborated Projects: 6 results
    # of Collaborated Products: 24 results
  • 2.  ISHII Takeshi (50448700)
    # of Collaborated Projects: 5 results
    # of Collaborated Products: 66 results
  • 3.  NAITO Akira (80172245)
    # of Collaborated Projects: 4 results
    # of Collaborated Products: 4 results
  • 4.  NARAI Asako (00339475)
    # of Collaborated Projects: 3 results
    # of Collaborated Products: 5 results
  • 5.  HASHIMOTO Kei (10237935)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 6.  NAKAMURA Jun (30256002)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 1 results
  • 7.  OHTA Toshiro (40285193)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 6 results
  • 8.  MOCHIZUKI Kazuki (80423838)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 9.  OSAWA Toshihiko (00115536)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 10.  YAMASHITA Kanahe (40080113)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 11.  TOYOKUNI Shinya (90252460)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 12.  UCHIDA Koji (40203533)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 13.  SAITO Hazime (30100150)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 14.  SHIMOI Kayoko (10162728)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 15.  KAMIHIRA Miya (70405140)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 16.  SHIMAMURA YUKO (60452025)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 1 results
  • 17.  MASUDA SHUICHI (40336657)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 1 results
  • 18.  YANAGIDA AKIO (40318192)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 19.  ITO SOHEI (70372836)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 20.  新井 映子 (90134783)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 4 results
  • 21.  金子 元久 (30150882)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 22.  伊藤 隆 (00012245)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 23.  児玉 昌彦 (00100149)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 24.  川岸 舜朗 (50023445)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 25.  植草 義徳 (30753024)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 3 results
  • 26.  飯嶋 益巳 (40390728)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 27.  KAYASHIMA Yasunari
    # of Collaborated Projects: 0 results
    # of Collaborated Products: 1 results
  • 28.  石島 美弥
    # of Collaborated Projects: 0 results
    # of Collaborated Products: 2 results

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