Toyohara Masako 豊原容子

… Alternative Names

TOYOYHARA Masako 豊原容子

TOYOHARA Masako 豊原容子

豊原容子トヨハラマサコ

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Researcher Number	50241211
Other IDs
Affiliation (based on the past Project Information) *help	2017 – 2019: 京都華頂大学, 現代家政学部食物栄養学科, 教授 2015: 京都華頂大学, その他部局等, 教授 2013 – 2014: 京都華頂大学, その他部局等, 准教授 2012: 京都華頂大学, 現代家政学部, 准教授 2011: 華頂短期大学, 人間健康福祉学科, 准教授 … More 2010: 華頂短期大学, 生活学科, 准教授 2003 – 2005: 華頂短期大学, 生活学科, 助教授 1999: HUMAN LIFE STUDIES, KACHO JUNIOR COLLEGE, ASSOCIATE PROFF., 生活学科, 助教授 1997 – 1998: 華頂短期大学, 生活学科, 講師 1993: 華頂短期大学, 家政学科, 講師 Less
Review Section/Research Field	Principal Investigator Eating habits / Eating habits, studies on eating habits / 家政学
Keywords	Principal Investigator 伝統食 / 海藻 / 血栓溶解酵素 / フィブリノーゲンザイモグラフィー / マイタケ / クロロフィルｃ２ / 調理 / 機能性成分 / 発酵 / 伝統食品 … More / ぬか漬け / 乳酸菌 / 発酵食品 / oral administration / metalloendpeptidase / zymography / fibrynolytic enzyme / maitake mushroom / 血栓溶解酵素 / メタロエンドペプチターゼ / 経口投与 / メタロエンドペプチダーゼ / ザイモグラフィー / FIBRINOGEN ZYMOGRAPHY / MUSHROOM / FIBRYNOLYTIC ENZYME / 血栓溶解酸素 / 抗アレルギー作用 / アレルギー疾患 / 海藻食 / 抗アレルギー活性 / 褐藻 / クロロフィルＣ２ / 不規則食 / エネルギー代謝 / 脂肪蓄積 Less

Development of the functionally superior fermented seaweed foods and promotion of them in regular dietsPrincipal Investigator
- Principal Investigator
  
  Toyohara Masako
- Project Period (FY)
  2017 – 2019
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  Kyoto Kacho University
Studies on the suppression of allergy by traditional seaweed dishes especially focussing on chlorophyll c2Principal Investigator
- Principal Investigator
  
  Toyohara Masako
- Project Period (FY)
  2013 – 2015
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  Kyoto Kacho University
Wisdom of seaweed foods in fishing village ?Application to modern dishes-Principal Investigator
- Principal Investigator
  
  TOYOYHARA Masako
- Project Period (FY)
  2010 – 2012
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  京都華頂大学
   Kacho Junior College
Analysis on in vivo effect of the fibrynolytic enzyme of maitake mushroomPrincipal Investigator
- Principal Investigator
  
  TOYOHARA Masako
- Project Period (FY)
  2003 – 2005
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Kacho College
Survey of fibrynolytic enzymes in food materials and examination of their effects in vivoPrincipal Investigator
- Principal Investigator
  
  TOYOHARA Masako
- Project Period (FY)
  1997 – 1999
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  家政学
- Research Institution
  KACHO JUNIOR COLLEGE
不規則な摂食時の脂肪蓄積についてPrincipal Investigator
- Principal Investigator
  
  豊原容子
- Project Period (FY)
  1993
- Research Category
  
  Grant-in-Aid for Encouragement of Young Scientists (A)
- Research Field
  
  家政学
- Research Institution
  Kacho Junior College

All 2019 2017 2015 2014 2012 Other

All Journal Article Presentation

[Journal Article] The iron content and ferritin contribution in fresh, dried, and toasted nori, Pyropia yezoensis.2015
- Author(s)
  Masuda T., Yamamoto A., & Toyohara H.
- Journal Title
  
  Biosci., Biotechnol. Biochem.
  
  Volume: 79 Issue: 1 Pages: 74-81
- DOI
  10.1080/09168451.2014.968087
- NAID
  120005657918
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-24658287, KAKENHI-PROJECT-25350109
[Journal Article] A high-throughput screen for inhibitors of the prolyl isomerase, Pin1, identifies a seaweed polyphenol that reduces adipose cell differentiation.2014
- Author(s)
  Mori T, Hidaka M, Ikuji H, Yoshizawa I, Toyohara H, Okuda T, Uchida C, Asano T, Yotsu-Yamashita M, Uchida T
- Journal Title
  
  Biosci. Biotechnol. Biochem.
  
  Volume: 78 Issue: 5 Pages: 832-838
- DOI
  10.1080/09168451.2014.905189
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-25350109, KAKENHI-PROJECT-26292057, KAKENHI-PROJECT-26660094, KAKENHI-PROJECT-26660287, KAKENHI-PROJECT-26252064
[Journal Article] Studies on anti-allergic activity of Saegassum horneri estract.2014
- Author(s)
  H. Yoshioka, M. Ishida, K. Nishi, H. Oda, H. Toyohara, T. Sugawara.
- Journal Title
  
  J. Func. Foods.
  
  Volume: 10 Pages: 154-160
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-25350109
[Journal Article] 「海藻食のすすめ」調理食品と技術2012
- Author(s)
  豊原容子
- Journal Title
  
  日本調理食品研究会誌
  
  Volume: Vol.18No.2 Pages: 47-56
- Data Source
  KAKENHI-PROJECT-22500748
[Journal Article] 海藻食のすすめ2012
- Author(s)
  豊原容子
- Journal Title
  
  調理食品と技術
  
  Volume: 18 Pages: 47-56
- NAID
  40019405796
- Data Source
  KAKENHI-PROJECT-22500748
[Journal Article] 海藻炭による六価クロム汚染水の浄化
- Author(s)
  寺井章人、豊原容子、佐藤敦政、豊原治彦
- Journal Title
  
  日本水産学会誌
  
  Volume: 77(6) Pages: 1076-1082
- NAID
  10029654142
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22500748
[Presentation] 京都府の家庭料理　副菜の特徴地域ごとの比較2019
- Author(s)
  坂本裕子,　桐村ます美,　豊原容子,福田小百合, 湯川夏子,　米田泰子
- Organizer
  日本調理科学会
- Data Source
  KAKENHI-PROJECT-17K00832
[Presentation] 褐藻中のクロロフィルｃ量の調理による変化2017
- Author(s)
  豊原容子
- Organizer
  日本調理科学会
- Data Source
  KAKENHI-PROJECT-17K00832
[Presentation] Studies on Japanese traditional seaweed dishes as functional foods2015
- Author(s)
  豊原容子
- Organizer
  12th Asian Congress of Nutrition
- Place of Presentation
  Yokohama,Japan
- Year and Date
  2015-05-16
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-25350109
[Presentation] Studies on Japanese traditional seaweed dishes as functional foods
- Author(s)
  Masako Toyohara, Haruhiko Toyohara, Hisashi Yoshioka, Akira Kamata, Takuya Sugahara
- Organizer
  12th Asian Congress of Nutrition
- Place of Presentation
  Yokohama,Japan
- Year and Date
  2015-05-14 – 2015-05-18
- Data Source
  KAKENHI-PROJECT-25350109
[Presentation] 海藻伝統食の探索
- Author(s)
  豊原容子、塩田二三子
- Organizer
  日本調理科学会平成２５年大会
- Place of Presentation
  奈良女子大学
- Data Source
  KAKENHI-PROJECT-25350109
[Presentation] 高機能吸着剤としての海藻炭の開発
- Author(s)
  豊原治彦、寺井章人、豊原容子、佐藤敦政
- Organizer
  平成24年度日本水産学会春季大会、講演要旨集 p158
- Data Source
  KAKENHI-PROJECT-22500748

1. TOYOHARA Haruhiko (90183079)

# of Collaborated Projects: 3 results

# of Collaborated Products: 7 results
2. KUME Noriaki (20252455)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
3. NAKATA Reiko (90198119)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. MURATA Michiyo (30133135)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. SUGAWARA Tatsuya

# of Collaborated Projects: 0 results

# of Collaborated Products: 1 results

Toyohara Masako 豊原 容子

TOYOYHARA Masako 豊原 容子

TOYOHARA Masako 豊原 容子

豊原 容子 トヨハラ マサコ

Research Projects

Research Products

Co-Researchers

Development of the functionally superior fermented seaweed foods and promotion of them in regular dietsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Studies on the suppression of allergy by traditional seaweed dishes especially focussing on chlorophyll c2Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Wisdom of seaweed foods in fishing village ?Application to modern dishes-Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Analysis on in vivo effect of the fibrynolytic enzyme of maitake mushroomPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Survey of fibrynolytic enzymes in food materials and examination of their effects in vivoPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

不規則な摂食時の脂肪蓄積についてPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] The iron content and ferritin contribution in fresh, dried, and toasted nori, Pyropia yezoensis.2015

Author(s)

Journal Title

DOI

NAID

Data Source

[Journal Article] A high-throughput screen for inhibitors of the prolyl isomerase, Pin1, identifies a seaweed polyphenol that reduces adipose cell differentiation.2014

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Studies on anti-allergic activity of Saegassum horneri estract.2014

Author(s)

Journal Title

Data Source

[Journal Article] 「海藻食のすすめ」 調理食品と技術2012

Author(s)

Journal Title

Data Source

[Journal Article] 海藻食のすすめ2012

Author(s)

Journal Title

NAID

Data Source

[Journal Article] 海藻炭による六価クロム汚染水の浄化

Author(s)

Journal Title

NAID

Data Source

[Presentation] 京都府の家庭料理 副菜の特徴地域ごとの比較2019

Author(s)

Organizer

Data Source

[Presentation] 褐藻中のクロロフィルｃ量の調理による変化2017

Author(s)

Organizer

Data Source

Toyohara Masako 豊原容子

TOYOYHARA Masako 豊原容子

TOYOHARA Masako 豊原容子

豊原容子トヨハラマサコ

[Journal Article] 「海藻食のすすめ」調理食品と技術2012

[Presentation] 京都府の家庭料理　副菜の特徴地域ごとの比較2019