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YAMANAKA Midori  山中 みどり

ORCIDConnect your ORCID iD *help
Researcher Number 60139962
External Links
Affiliation (based on the past Project Information) *help 1994 – 1996: 椙山女学園大学, 生活科学部, 助手
1991: Sugiyama Jogakuen University school of Life Studies, Research Associate, 生活科学部, 助手
1991: 椙山女学園大学, 生活科学部, 助手
1990: 椙山女学園大学, 家政学部, 助手
1986: Sugiyama Jogakuen University,School of Home Economics, Research Associate, 家政学部, 助手
Review Section/Research Field
Except Principal Investigator
家政学
Keywords
Except Principal Investigator
thrombosis / 血栓症 / spinach / vegetable juice / platelet aggregation inhibitor / ピラジン / ホウレン草 / 野菜ジュース / 血小板凝集阻害物質 / plasma fatty acid … More / circulatory diseases / oleic acid / diet of fishing and farm inhabitants / plasma V.E. / n-3 ratio / unsaturated acid n-6 / atherosclerosis / 血液マイクロレオロジー測定装置 / 大動脈脈波速度PWV / 頚動脈エコーIMT / 血漿中のトコフェロール / 血液中の活性酸素 / 血液の流動性 / 血漿脂質中の脂肪酸組成 / 血小板凝集能 / 魚食と頸動脈エコー / 魚食と大動脈脈波速度 / 魚食と頚動脈エコー / 魚食と動脈硬化 / 魚食と血漿脂肪酸 / 食事と血液流動性 / 動脈硬化指数 / 血漿トコフェロール / 血漿脂肪酸 / 循環器疾患 / オレイン酸 / 漁村と農村の食事 / 血漿 V.E. / n-3 / 不飽和脂肪酸n-6 / 動脈硬化症 / Platelet aggregation inhibitory activity of tea extract / Protective effect for thrombosis by foods / Platelet aggregation inhibitory activity of foods / Platelet aggregation inhibitory activity of processed sardine / Platelet aggregation inhibitory activity of cooked sardine / Platelet aggregation inhibitory activity of fruite juice / Platelet aggregation inhibitory activity of vegetable juice / 茶浸出液の血小板凝集抑制作用 / 抗血栓食 / 食品による血栓症予防 / イワシ加工品の血小板凝集抑制 / イワシ調理加工法別血小板凝集抑制作用 / 果物の血小板凝集抑制作用 / 野菜の血小板凝集抑制作用 Less
  • Research Projects

    (3 results)
  • Co-Researchers

    (5 People)
  •  Sutadies on correlation between diet and incidence of atheroscleross and thrombosis in the fishing and farm inbabitants.

    • Principal Investigator
      NAMIKI Kazuko
    • Project Period (FY)
      1994 – 1996
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      家政学
    • Research Institution
      SUGIYAMA JOGAKUEN UNIVERSITY
  •  The study of preventive effect for thrombosis using platelet aggregation inhibitory activity of foods.

    • Principal Investigator
      NAMIKI Kazuko
    • Project Period (FY)
      1990 – 1991
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      家政学
    • Research Institution
      Sugiyama Jogakuen University
  •  The study of preventive substance for thrombosis in Foods.

    • Principal Investigator
      NAMIKI Kazuko
    • Project Period (FY)
      1985 – 1986
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      家政学
    • Research Institution
      Sugiyama Jogakuen University
  • 1.  NAMIKI Kazuko (90065011)
    # of Collaborated Projects: 3 results
    # of Collaborated Products: 0 results
  • 2.  YAMADA Takayasu (10166712)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 3.  IIZUKA Yshie (50257573)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 4.  YAMASHITA Kanahe (40080113)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 5.  IGARASHI Michiko (70057446)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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